CN106136161A - A kind of manufacture method of Folium Psidii Guajavae fruit cream - Google Patents
A kind of manufacture method of Folium Psidii Guajavae fruit cream Download PDFInfo
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- CN106136161A CN106136161A CN201610501940.8A CN201610501940A CN106136161A CN 106136161 A CN106136161 A CN 106136161A CN 201610501940 A CN201610501940 A CN 201610501940A CN 106136161 A CN106136161 A CN 106136161A
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- cream
- psidii guajavae
- raw material
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- fruit
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- 239000006071 cream Substances 0.000 title claims abstract description 40
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 35
- 238000000034 method Methods 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 23
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 20
- 238000000855 fermentation Methods 0.000 claims abstract description 18
- 238000000605 extraction Methods 0.000 claims abstract description 17
- 230000004151 fermentation Effects 0.000 claims abstract description 12
- 238000005406 washing Methods 0.000 claims abstract description 11
- 238000003825 pressing Methods 0.000 claims abstract description 10
- 238000003815 supercritical carbon dioxide extraction Methods 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 238000010025 steaming Methods 0.000 claims abstract description 6
- 230000008569 process Effects 0.000 claims abstract description 3
- 239000000284 extract Substances 0.000 claims description 20
- 238000001035 drying Methods 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000006243 chemical reaction Methods 0.000 claims description 4
- 238000005352 clarification Methods 0.000 claims description 4
- 238000000354 decomposition reaction Methods 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 238000003306 harvesting Methods 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 238000000465 moulding Methods 0.000 claims description 4
- 239000002674 ointment Substances 0.000 claims description 4
- 229910052573 porcelain Inorganic materials 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 238000002137 ultrasound extraction Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000002562 thickening agent Substances 0.000 claims description 3
- 239000004378 Glycyrrhizin Substances 0.000 claims description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 claims description 2
- 229960004949 glycyrrhizic acid Drugs 0.000 claims description 2
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 claims description 2
- 235000019410 glycyrrhizin Nutrition 0.000 claims description 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 2
- 206010012735 Diarrhoea Diseases 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 235000004213 low-fat Nutrition 0.000 abstract description 2
- 231100000614 poison Toxicity 0.000 abstract description 2
- 239000003440 toxic substance Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract 1
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 4
- 238000010009 beating Methods 0.000 description 4
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 3
- 239000005977 Ethylene Substances 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 241000628997 Flos Species 0.000 description 2
- 241000219991 Lythraceae Species 0.000 description 2
- 235000014360 Punica granatum Nutrition 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- VEVZSMAEJFVWIL-UHFFFAOYSA-O cyanidin cation Chemical compound [O+]=1C2=CC(O)=CC(O)=C2C=C(O)C=1C1=CC=C(O)C(O)=C1 VEVZSMAEJFVWIL-UHFFFAOYSA-O 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- RRAFCDWBNXTKKO-UHFFFAOYSA-N eugenol Chemical compound COC1=CC(CC=C)=CC=C1O RRAFCDWBNXTKKO-UHFFFAOYSA-N 0.000 description 2
- 229930182470 glycoside Natural products 0.000 description 2
- 150000002338 glycosides Chemical class 0.000 description 2
- JARKCYVAAOWBJS-UHFFFAOYSA-N hexanal Chemical compound CCCCCC=O JARKCYVAAOWBJS-UHFFFAOYSA-N 0.000 description 2
- TZIHFWKZFHZASV-UHFFFAOYSA-N methyl formate Chemical compound COC=O TZIHFWKZFHZASV-UHFFFAOYSA-N 0.000 description 2
- TUODPMGCCJSJRH-KWQFWETISA-N (2s,3r)-2,3-dihydroxy-2-[(4-hydroxyphenyl)methyl]butanedioic acid Chemical compound OC(=O)[C@H](O)[C@](O)(C(O)=O)CC1=CC=C(O)C=C1 TUODPMGCCJSJRH-KWQFWETISA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 241000581728 Chamaerhodos erecta Species 0.000 description 1
- NPBVQXIMTZKSBA-UHFFFAOYSA-N Chavibetol Natural products COC1=CC=C(CC=C)C=C1O NPBVQXIMTZKSBA-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 239000005770 Eugenol Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- UVMRYBDEERADNV-UHFFFAOYSA-N Pseudoeugenol Natural products COC1=CC(C(C)=C)=CC=C1O UVMRYBDEERADNV-UHFFFAOYSA-N 0.000 description 1
- 241000508269 Psidium Species 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- 244000171263 Ribes grossularia Species 0.000 description 1
- 235000002357 Ribes grossularia Nutrition 0.000 description 1
- 206010051373 Wound haemorrhage Diseases 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- CCRCUPLGCSFEDV-UHFFFAOYSA-N cinnamic acid methyl ester Natural products COC(=O)C=CC1=CC=CC=C1 CCRCUPLGCSFEDV-UHFFFAOYSA-N 0.000 description 1
- 235000021551 crystal sugar Nutrition 0.000 description 1
- 235000007336 cyanidin Nutrition 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000002085 enols Chemical class 0.000 description 1
- 229960002217 eugenol Drugs 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- CCRCUPLGCSFEDV-BQYQJAHWSA-N methyl trans-cinnamate Chemical compound COC(=O)\C=C\C1=CC=CC=C1 CCRCUPLGCSFEDV-BQYQJAHWSA-N 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- TUODPMGCCJSJRH-UHFFFAOYSA-N piscidic acid Natural products OC(=O)C(O)C(O)(C(O)=O)CC1=CC=C(O)C=C1 TUODPMGCCJSJRH-UHFFFAOYSA-N 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the manufacture method of a kind of Folium Psidii Guajavae fruit cream, belong to food processing field.It is characterized in that: use raw material selection → steaming green grass or young crops, drip washing → ventilating fermentation → squeezing receipts juice → extraction → supercritical carbon dioxide extraction → prepare pulp → mixing → receipts cream, pressing mold → be packaged as processing process.Beneficial effect: the present invention is with the Folium Psidii Guajavae tender shoots of natural green as raw material, through steaming the multiple working procedures such as green grass or young crops, ventilating fermentation, squeezing receipts juice, extraction, supercritical carbon dioxide extraction, receipts cream, pressing mold, packaging, remain the primitive component of raw material, also improve the quality of Fructus psidii guajavae immaturus cream, the Fructus psidii guajavae immaturus cream excellent in color prepared, also there is the health-care effecies such as heat-clearing and toxic substances removing, astringing to arrest diarrhea, blood sugar lowering, it is favorably improved body immunity, regulation subhealth state, is the health-preserving beverage of a kind of green health, low-sugar low-fat.
Description
Technical field
The present invention relates to a kind of fruit cream, especially relate to the manufacture method of a kind of Folium Psidii Guajavae fruit cream.
Background technology
Folium Psidii Guajavae, bar etc., bitter in the mouth in another name kind Folium Persicae, fiber crops；Puckery；Property flat, " Nanning City's medicine will " is recorded: " convergence is only
Rush down.Control and have loose bowels, chronic dysentery, eczema, wound hemorrhage." leaf is containing cupreol, triterpenes.Again containing Quercetin, Fructus psidii guajavae immaturus tan flower glycoside, nothing
Color cyanidin, kind big pomegranate tan flower glycoside, piscidic acid.And containing volatile oil, such as eugenol, cis-3-alkene-1-alcohol, enol,
Hexanal, separately has the flat methyl formate of benzene, caproic acid-β-benzene ester, methyl cinnamate, malic acid, resin, wax and tannin etc..Current kind
The processing and utilization of Folium Granati is also in gathers the stage of being used as medicine as maturation, but Folium Psidii Guajavae is processed into Folium Psidii Guajavae fruit cream, not
See pertinent literature report and Related product listing.
Summary of the invention
The technical problem to be solved in the present invention is to provide the manufacture method of a kind of Folium Psidii Guajavae fruit cream, uses natural green
Folium Psidii Guajavae is raw material, through steaming green grass or young crops, ventilating fermentation, squeezing receipts juice, extraction, supercritical carbon dioxide extraction, receipts cream, pressing mold, bag
The multiple working procedures such as dress, prepared Fructus psidii guajavae immaturus cream excellent in color, also there is moistening five ZANG-organs, profit lung qi, the curative effect of relieving cough and resolving phlegm,
Being favorably improved body immunity, regulation subhealth state, the most also the deep processing for Folium Psidii Guajavae provides a new way.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of manufacture method of Folium Psidii Guajavae fruit cream, it is characterised in that: use raw material selection → steamings green grass or young crops, drip washing → ventilating fermentation →
Squeezing receipts juice → extraction → supercritical carbon dioxide extraction → prepare pulp → mixing → receipts cream, pressing mold → be packaged as processing technique
Flow process, concrete operation step is:
(1) raw material selection: selecting new Folium Psidii Guajavae tender shoots, Herba Artemisiae Selengensis young stem and leaf and the tender Folium Nelumbinis plucked is raw material, when removing harvesting
The yellow leaf being mixed into and impurity；
(2) complete, drip washing: use cylinder type water-removing machine complete, complete temperature 120-150 DEG C, and green-keeping machine rotating speed is 45 revs/min
Clock, water-removing leaves residence time in cylinder is 3 minutes, and after completing, drip washing drains；Complete the not mature taste in removable raw material, carries
The mouthfeel of high finished product fruit cream and quality；
(3) anaerobic fermentation: Folium Psidii Guajavae tender shoots, Herba Artemisiae Selengensis young stem and leaf and tender Folium Nelumbinis are put in anaerobic fermentation tank, anaerobic fermentation 12
Hour, promote conversion and the decomposition of contained substance in raw material；
(4) juice is received in squeezing: uses plate and frame air film pressure filter repeatedly to squeeze, receives juice；
(5) extraction: the Folium Psidii Guajavae juice squeezed out extracts through multi-function extractor, the extracting solution clarification free from admixture of gained, enters one
Step improves the quality of fruit cream；
(6) ultrasonic extraction: set ultrasonic frequency 25kHz, keeps extracting pot constant temperature 55 DEG C, and extracted 45 minutes, releasing carried
Take juice；Use ultrasonic extraction, extract the effective ingredient in Folium Psidii Guajavae tender shoots efficiently；
(7) pulp is prepared: Fructus psidii guajavae immaturus and a little Garbo fruit, Radix Ribis manschurici are crushed, use layer 2-4 non-woven wraps, be bundled into fruit bag, put
Entering in pot, add water with slow fire boiling, to boiling 20 minutes, take out fruit bag, treat that pulp cools down, Low Temperature Thermal extracts, and obtains extract；
(8) mixing: raw material abstraction liquid is mixed in the ratio of 1: 2 with pulp extract, adds a little Mel, glycyrrhizin, wheat
Bud phenol and thickening agent, stir；
(9) cream, pressing mold are received: being put into by mixed liquor in vacuum concentration equipment, reduced vacuum is condensed into ointment, reenters mould, is placed on-8
Under the conditions of ~-12 DEG C, freezing 2-3 hour, press 4-6kg/m in useful load2, operating pressure 36Pa, resolve pressure 45Pa, temperature 40
Under conditions of DEG C, freezing fruit cream is dried；
(10) packaging: high-grade for the fruit cream of drying and moulding porcelain vase is packed, gets product.
Beneficial effect: the present invention is with the Folium Psidii Guajavae tender shoots of natural green as raw material, through steaming green grass or young crops, ventilating fermentation, squeezing receipts
The multiple working procedures such as juice, extraction, supercritical carbon dioxide extraction, receipts cream, pressing mold, packaging, remain the primitive component of raw material, also carry
The high quality of Fructus psidii guajavae immaturus cream, prepared Fructus psidii guajavae immaturus cream excellent in color, also there is heat-clearing and toxic substances removing, astringing to arrest diarrhea, fall
The health-care effecies such as blood glucose, are favorably improved body immunity, regulation subhealth state, are the health preservings of a kind of green health, low-sugar low-fat
Beverage.
Detailed description of the invention
Embodiment 1:
A kind of manufacture method of Folium Psidii Guajavae fruit cream, concrete operation step is:
(1) raw material selection: selecting the Folium Psidii Guajavae tender shoots of new harvesting, Fructus psidii guajavae immaturus is raw material, removes the yellow leaf being mixed into when plucking
And impurity；
(2) blue or green, drip washing is steamed: using steam engine to carry out low temperature and complete, steam beating temperature is 45 DEG C, and fixation time is 6-8 minute,
After completing, drip washing drains；Steam beating removable Folium Psidii Guajavae tender shoots and the not mature taste in spending, improve finished product fruit cream mouthfeel and
Quality；
(3) ventilating fermentation: put in mechanical agitating fermentation tank by Folium Psidii Guajavae tender shoots and Fructus psidii guajavae immaturus, in temperature 42 DEG C, stirring
Be aerated under conditions of oar rotating speed 280-300r/ minute, ventilation 0.7-1.2vvm fermentation, promote Folium Psidii Guajavae tender shoots and kind
The conversion of contained substance and decomposition in Flos Granati；
(4) juice is received in squeezing: uses plate and frame air film pressure filter repeatedly to squeeze, receives juice；
(5) extraction: the guava juice squeezed out extracts through continuous extractor, the extracting solution clarification free from admixture of gained, extraction efficiency
Height, further increases the quality of fruit cream；
(6) supercritical ethylene extraction: extracting solution, after supercritical ethylene extracts 3 times, obtains extract stand-by；Use supercritical ethylene
Extraction, extracts the effective ingredient in Folium Psidii Guajavae tender shoots and Fructus psidii guajavae immaturus efficiently；
(7) prepare pulp: Fructus psidii guajavae immaturus and a little gooseberry, Passifolra edulis are crushed, be bundled into fruit bag, put in pot, add water and decoct with slow fire
Boil, to boiling 12 minutes, take out fruit bag, distillation extraction, obtain extract；
(8) mixing: Folium Psidii Guajavae extract is mixed in the ratio of 1: 1 with pulp extract, adds a little Flos Chrysanthemi syrup, kind stone
Pomegranate honey and pectin, stir；
(9) cream, pressing mold are received: being put into by mixed liquor in vacuum concentration pan, cryogenic high pressure is condensed into ointment, reenters mould, puts into microwave
Vacuum drier carries out low-temperature vacuum drying, is dried under the conditions of microwave power 360W, temperature 45 C, vacuum 30-35Pa
28 minutes；
(10) packaging: high-grade for the fruit cream of drying and moulding porcelain vase is packed, gets product.
Embodiment 2:
A kind of manufacture method of Folium Psidii Guajavae fruit cream, concrete operation step is:
(1) raw material selection: selecting the Folium Psidii Guajavae tender shoots of new harvesting, thorn tender bud is raw material, removes the Huang Yeji being mixed into when plucking
Impurity；
(2) blue or green, drip washing is steamed: using steam engine to carry out low temperature and complete, steam beating temperature is 38-42 DEG C, and fixation time is 10 points
Clock, after completing, drip washing drains；Not mature taste in steam beating removable Folium Psidii Guajavae tender shoots and thorn tender bud, improves finished product fruit cream
Mouthfeel and quality；
(3) ventilating fermentation: Folium Psidii Guajavae tender shoots and thorn tender bud are put in circulating ventilation fermentation tank, in temperature 40-42 DEG C, stir
Be aerated under conditions of mixing oar rotating speed 200-230r/ minute, ventilation 2.5-3.2vvm fermentation, promote Folium Psidii Guajavae tender shoots and
The conversion of contained substance and decomposition in thorn tender bud；
(4) juice is received in squeezing: uses plate and frame air film pressure filter repeatedly to squeeze, receives juice；
(5) extraction: the juice squeezed out is placed in cable type extractor according extraction, the extracting solution clarification free from admixture of gained, carry further
The high quality of fruit cream；
(6) supercritical carbon dioxide extraction: extracting solution, after supercritical carbon dioxide extraction 1-2 time, reclaims carbon dioxide, obtains extraction
Take liquid stand-by；Use supercritical carbon dioxide extraction, extract the effective ingredient in Folium Psidii Guajavae tender shoots and thorn tender bud efficiently；
(7) prepare pulp: Fructus psidii guajavae immaturus and a little rose hip, Niuganguo are crushed, be bundled into fruit bag, put in pot, add water and use slow fire
Decoct, to boiling 12 minutes, take out fruit bag, treat that pulp cools down, low-temperature extraction, obtain extract；
(8) mixing: raw material abstraction liquid is mixed in the ratio of 2: 1 with pulp extract, adds a little crystal sugar, xylitol and thickening
Agent, stirs；
(9) cream, pressing mold are received: being put into by mixed liquor in vacuum concentration equipment, vacuum and low temperature is condensed into ointment, reenters mould and puts into drying room
In, use syllogic to dry, first inferior to drying 25 minutes at 80-90 DEG C, second inferior to 65 DEG C-75 DEG C at dry 35 minutes,
Third time is dried 40 minutes at 55 DEG C-65 DEG C, is spaced 30 minutes between drying for the first time and drying for the second time, and second time is dried
And be spaced 20 minutes between third time drying；
(10) packaging: high-grade for the fruit cream of drying and moulding porcelain vase is packed, gets product.
The foregoing is only presently preferred embodiments of the present invention, all equalizations done according to scope of the invention as claimed change,
All should belong to the covering scope of the claims in the present invention.Part that the present invention does not relate to is the most same as the prior art maybe can use existing skill
Art is realized.
Claims (1)
1. the manufacture method of a Folium Psidii Guajavae fruit cream, it is characterised in that: use raw material selection → steaming green grass or young crops, drip washing → ventilating fermentation
→ squeezing receipts juice → extraction → supercritical carbon dioxide extraction → prepare pulp → mixing → receipts cream, pressing mold → be packaged as processing work
Process flow, concrete operation step is:
(1) raw material selection: selecting new Folium Psidii Guajavae tender shoots, Herba Artemisiae Selengensis young stem and leaf and the tender Folium Nelumbinis plucked is raw material, when removing harvesting
The yellow leaf being mixed into and impurity；
(2) complete, drip washing: use cylinder type water-removing machine complete, complete temperature 120-150 DEG C, and green-keeping machine rotating speed is 45 revs/min
Clock, water-removing leaves residence time in cylinder is 3 minutes, and after completing, drip washing drains；Complete the not mature taste in removable raw material, carries
The mouthfeel of high finished product fruit cream and quality；
(3) anaerobic fermentation: Folium Psidii Guajavae tender shoots, Herba Artemisiae Selengensis young stem and leaf and tender Folium Nelumbinis are put in anaerobic fermentation tank, anaerobic fermentation 12
Hour, promote conversion and the decomposition of contained substance in raw material；
(4) juice is received in squeezing: uses plate and frame air film pressure filter repeatedly to squeeze, receives juice；
(5) extraction: the Folium Psidii Guajavae juice squeezed out extracts through multi-function extractor, the extracting solution clarification free from admixture of gained, enters one
Step improves the quality of fruit cream；
(6) ultrasonic extraction: set ultrasonic frequency 25kHz, keeps extracting pot constant temperature 55 DEG C, and extracted 45 minutes, releasing carried
Take juice；Use ultrasonic extraction, extract the effective ingredient in Folium Psidii Guajavae tender shoots efficiently；
(7) pulp is prepared: Fructus psidii guajavae immaturus and a little Garbo fruit, Radix Ribis manschurici are crushed, use layer 2-4 non-woven wraps, be bundled into fruit bag, put
Entering in pot, add water with slow fire boiling, to boiling 20 minutes, take out fruit bag, treat that pulp cools down, Low Temperature Thermal extracts, and obtains extract；
(8) mixing: raw material abstraction liquid is mixed in the ratio of 1: 2 with pulp extract, adds a little Mel, glycyrrhizin, wheat
Bud phenol and thickening agent, stir；
(9) cream, pressing mold are received: being put into by mixed liquor in vacuum concentration equipment, reduced vacuum is condensed into ointment, reenters mould, is placed on-8
Under the conditions of ~-12 DEG C, freezing 2-3 hour, press 4-6kg/m in useful load2, operating pressure 36Pa, resolve pressure 45Pa, temperature 40
Under conditions of DEG C, freezing fruit cream is dried；
(10) packaging: high-grade for the fruit cream of drying and moulding porcelain vase is packed, gets product.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942657A (en) * | 2017-03-08 | 2017-07-14 | 百色学院 | A kind of blue or green jujube fruit cream and preparation method thereof |
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2016
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942657A (en) * | 2017-03-08 | 2017-07-14 | 百色学院 | A kind of blue or green jujube fruit cream and preparation method thereof |
| CN106942657B (en) * | 2017-03-08 | 2020-03-10 | 百色学院 | Green date fruit paste and preparation method thereof |
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