CN107198005A - A kind of sterculia seed tea cream and its processing method - Google Patents
A kind of sterculia seed tea cream and its processing method Download PDFInfo
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- CN107198005A CN107198005A CN201710577439.4A CN201710577439A CN107198005A CN 107198005 A CN107198005 A CN 107198005A CN 201710577439 A CN201710577439 A CN 201710577439A CN 107198005 A CN107198005 A CN 107198005A
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- sterculia seed
- cream
- carbon dioxide
- raw material
- temperature
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of sterculia seed tea cream and its processing method, belong to food processing field.It is characterized in that：Prepare millet paste → mixing → receipts cream, pressing mold → using raw material selection → steaming green grass or young crops, elution → ventilating fermentation → squeezing receipts juice → extraction → supercritical carbon dioxide extracting → and be packaged as processing process.Beneficial effect：The present invention is using the sterculia seed leaf tender shoots of natural green as raw material, through steaming the multiple working procedures such as green grass or young crops, ventilating fermentation, squeezing receipts juice, extraction, supercritical carbon dioxide extracting, receipts cream, pressing mold, packaging, remain the primitive component of raw material, also improve the quality of sterculia seed tea cream, obtained sterculia seed tea cream excellent in color, also there is hypotensive, the effect of throat-moistening resolve phlegm, be favorably improved body immunity, regulation inferior health, be the health-preserving beverage of a kind of green and healthy, low-sugar low-fat.
Description
Technical field
The present invention relates to a kind of tea cream, more particularly, to a kind of sterculia seed tea cream and its processing method.
Background technology
The sterculia seed, alias：Sea, SEMEN STERCULIAE LYCHNOPHORAE, great Dong Guo, big hair Sterculiaceae plant sterculia seed Sterculia
Lychnophora Hance dry mature seed.Originate in the states such as Thailand, Cambodia, Malaysia.4 ~ June, fruit maturation was opened
When splitting, seed is harvested, use is dried.It is used for making tea, hypotensive, throat-moistening resolve phlegm can be played a part of.This product is sweet cold in nature, matter
Light surname dissipate, above enters the clear facilitaing lung gas of lung channel, is larynx section good medicine；Under return large intestine channel gut purge defaecation, with the top controlled caused by constipation with heat retention
Fire-toxicity syndrome, because the efficacy of a drug is weaker, is only applicable to mild.The sterculia seed is processed into fat by the current sterculia seed by people's extensive use
Sea tea cream, has no pertinent literature report and Related product listing.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of sterculia seed tea cream and its processing method, using natural green
Sterculia seed leaf tender shoots is raw material, through steaming green grass or young crops, ventilating fermentation, squeezing receipts juice, extraction, supercritical carbon dioxide extracting, receipts cream, pressure
The multiple working procedures such as mould, packaging, obtained sterculia seed tea cream excellent in color, also with moisturizing viscera, sharp lung qi, it is relieving cough and reducing sputum it
Curative effect, is favorably improved body immunity, regulation inferior health, while also providing a new way for the deep processing of sterculia seed leaf.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of sterculia seed tea cream and its processing method, it is characterised in that：Using raw material selection → steaming is blue or green, elution → ventilating fermentation →
Squeezing receipts juice → extraction → supercritical carbon dioxide extracting → prepares millet paste → mixing → receipts cream, pressing mold → and is packaged as processing technology
Flow, concrete operation step is：
（1）Raw material selection：It is raw material to select the sterculia seed newly plucked, and removes impurity；
（2）Steam blue or green, elution：Low temperature fixing is carried out using steam engine, steam beating temperature is 60-65 DEG C, and fixation time is 2-4 points
Clock, elution is drained after fixing；
（3）Ventilating fermentation：The sterculia seed is put into mechanical agitating fermentation tank, in 32-36 DEG C of temperature, rotating speed of agitator 120-
160r/ minutes, be aerated fermentation under conditions of throughput 1.5-1.8vvm；
（4）Juice is received in squeezing：It is 1 to add with its volume ratio：3 water, is squeezed repeatedly using plate and frame air film filter press, is received
Juice；
（5）Extraction：The sterculia seed juice squeezed out is extracted through multi-function extractor, obtains extract solution；
（6）Supercritical carbon dioxide extracting：Extract solution reclaims carbon dioxide, must extracted after supercritical carbon dioxide extracting 1-2 times
Take liquid stand-by；
（7）Prepare millet paste：By tealeaves with 3-5 layers of gauze wrapped, tea bag is bundled into, is put into pot, added water with being cooked by slow fire, to boiling
After 5-8 minutes, tea bag is taken out, treats that millet paste is cooled down, low-temperature extraction obtains extract；
（8）Mixing：Sterculia seed extract and millet paste extract are mixed in 1: 2 ratio, a little honey, radix glycyrrhizae and thickening is added
Agent, stirs；
（9）Receive cream, pressing mold：Mixed liquor is put into vacuum concentration equipment, vacuum and low temperature is condensed into ointment, reenters mould, be put into micro-
Low-temperature vacuum drying is carried out in ripple vacuum drier, is done under the conditions of microwave power 650W, 40 DEG C of temperature, vacuum 18-22Pa
Dry 45 minutes；
（10）Packaging：The tea cream of drying and moulding is packed with high-grade porcelain vase, got product.
Beneficial effect：The present invention is using the sterculia seed leaf tender shoots of natural green as raw material, through steaming green grass or young crops, ventilating fermentation, squeezing receipts
The multiple working procedures such as juice, extraction, supercritical carbon dioxide extracting, receipts cream, pressing mold, packaging, remain the primitive component of raw material, also carry
The high quality of sterculia seed tea cream, obtained sterculia seed tea cream excellent in color, the work also with hypotensive, throat-moistening resolve phlegm
With, be favorably improved body immunity, regulation inferior health, be the health-preserving beverage of a kind of green and healthy, low-sugar low-fat.
Embodiment
Embodiment 1：
A kind of sterculia seed tea cream and its processing method, concrete operation step is：
（1）Raw material selection：It is raw material to select the sterculia seed newly plucked, hawthorn, removes impurity；
（2）Steam blue or green, elution：Low temperature fixing is carried out using steam engine, steam beating temperature is 65-75 DEG C, and fixation time is 1-3 points
Clock, elution is drained after fixing；
（3）Ventilating fermentation：The sterculia seed, hawthorn are put into mechanical agitating fermentation tank, in 35-37 DEG C of temperature, rotating speed of agitator
120-160r/ minutes, be aerated fermentation under conditions of throughput 1.5-1.8vvm；
（4）Juice is received in squeezing：It is 1 to add with the sterculia seed, hawthorn volume ratio：3 water, is carried out repeatedly using plate and frame air film filter press
Squeezing, receives juice；
（5）Extraction：The sterculia seed, the haw juice squeezed out is extracted through multi-function extractor, obtains extract solution；
（6）Supercritical carbon dioxide extracting：Extract solution reclaims carbon dioxide, must extracted after supercritical carbon dioxide extracting 1-2 times
Take liquid stand-by；
（7）Prepare millet paste：By tealeaves with 3-5 layers of gauze wrapped, tea bag is bundled into, is put into pot, added water with being cooked by slow fire, to boiling
After 5-8 minutes, tea bag is taken out, treats that millet paste is cooled down, low-temperature extraction obtains extract；
（8）Mixing：The sterculia seed, hawthorn extract and millet paste extract are mixed in 1: 2 ratio, a little honey, radix glycyrrhizae is added
And thickener, stir；
（9）Receive cream, pressing mold：Mixed liquor is put into vacuum concentration equipment, vacuum and low temperature is condensed into ointment, reenters mould, be put into micro-
Low-temperature vacuum drying is carried out in ripple vacuum drier, is done under the conditions of microwave power 650W, 40 DEG C of temperature, vacuum 18-22Pa
Dry 45 minutes；
（10）Packaging：The tea cream of drying and moulding is packed with high-grade porcelain vase, got product.
Embodiment 2：
A kind of sterculia seed tea cream and its processing method, its operating procedure is：
（1）Raw material selection：It is raw material to select the sterculia seed newly plucked, thorny elaeagnus, removes impurity；
（2）Steam blue or green, elution：Low temperature fixing is carried out using steam engine, steam beating temperature is 60-65 DEG C, and fixation time is 2-4 points
Clock, elution is drained after fixing；
（3）Ventilating fermentation：The sterculia seed is put into mechanical agitating fermentation tank, in 32-36 DEG C of temperature, rotating speed of agitator 120-
160r/ minutes, be aerated fermentation under conditions of throughput 1.5-1.8vvm；
（4）Juice is received in squeezing：It is 1 to add with the sterculia seed, thorny elaeagnus volume ratio：3 water, is carried out anti-using plate and frame air film filter press
Multiple squeezing, receives juice；
（5）Extraction：The sterculia seed, the thorny elaeagnus juice squeezed out is extracted through multi-function extractor, obtains extract solution；
（6）Supercritical carbon dioxide extracting：Extract solution reclaims carbon dioxide, must extracted after supercritical carbon dioxide extracting 1-2 times
Take liquid stand-by；
（7）Prepare millet paste：By tealeaves with 3-5 layers of gauze wrapped, tea bag is bundled into, is put into pot, added water with being cooked by slow fire, to boiling
After 5-8 minutes, tea bag is taken out, treats that millet paste is cooled down, low-temperature extraction obtains extract；
（8）Mixing：Sterculia seed leaf extract and millet paste extract are mixed in 1: 2 ratio, a little honey, radix glycyrrhizae and increasing is added
Thick dose, stir；
（9）Receive cream, pressing mold：Mixed liquor is put into vacuum concentration equipment, vacuum and low temperature is condensed into ointment, reenters mould, be put into micro-
Low-temperature vacuum drying is carried out in ripple vacuum drier, is done under the conditions of microwave power 650W, 40 DEG C of temperature, vacuum 18-22Pa
Dry 45 minutes；
（10）Packaging：The tea cream of drying and moulding is packed with high-grade porcelain vase, got product.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of sterculia seed tea cream and its processing method, it is characterised in that using raw material selection → steaming green grass or young crops, elution → ventilating fermentation
→ squeezing receipts juice → extraction → supercritical carbon dioxide extracting → prepares millet paste → mixing → receipts cream, pressing mold → and is packaged as processing work
Skill flow, concrete operation step is：
（1）Raw material selection：It is raw material to select the sterculia seed newly plucked, and removes impurity；
（2）Steam blue or green, elution：Low temperature fixing is carried out using steam engine, steam beating temperature is 60-65 DEG C, and fixation time is 2-4 points
Clock, elution is drained after fixing；
（3）Ventilating fermentation：The sterculia seed is put into mechanical agitating fermentation tank, in 32-36 DEG C of temperature, rotating speed of agitator 120-
160r/ minutes, be aerated fermentation under conditions of throughput 1.5-1.8vvm；
（4）Juice is received in squeezing：It is 1 to add with its volume ratio：3 water, is squeezed repeatedly using plate and frame air film filter press, is received
Juice；
（5）Extraction：The sterculia seed juice squeezed out is extracted through multi-function extractor, obtains extract solution；
（6）Supercritical carbon dioxide extracting：Extract solution reclaims carbon dioxide, must extracted after supercritical carbon dioxide extracting 1-2 times
Take liquid stand-by；
（7）Prepare millet paste：By tealeaves with 3-5 layers of gauze wrapped, tea bag is bundled into, is put into pot, added water with being cooked by slow fire, to boiling
After 5-8 minutes, tea bag is taken out, treats that millet paste is cooled down, low-temperature extraction obtains extract；
（8）Mixing：Sterculia seed extract and millet paste extract are mixed in 1: 2 ratio, a little honey, radix glycyrrhizae and thickening is added
Agent, stirs；
（9）Receive cream, pressing mold：Mixed liquor is put into vacuum concentration equipment, vacuum and low temperature is condensed into ointment, reenters mould, be put into micro-
Low-temperature vacuum drying is carried out in ripple vacuum drier, is done under the conditions of microwave power 650W, 40 DEG C of temperature, vacuum 18-22Pa
Dry 45 minutes；
（10）Packaging：The tea cream of drying and moulding is packed with high-grade porcelain vase.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710577439.4A CN107198005A (en) | 2017-07-15 | 2017-07-15 | A kind of sterculia seed tea cream and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710577439.4A CN107198005A (en) | 2017-07-15 | 2017-07-15 | A kind of sterculia seed tea cream and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107198005A true CN107198005A (en) | 2017-09-26 |
Family
ID=59910856
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710577439.4A Withdrawn CN107198005A (en) | 2017-07-15 | 2017-07-15 | A kind of sterculia seed tea cream and its processing method |
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| CN (1) | CN107198005A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101243866A (en) * | 2007-08-27 | 2008-08-20 | 北京奥腾讯达科技有限公司 | Instant throat-moistening tea and preparation thereof |
| CN101455341A (en) * | 2007-11-16 | 2009-06-17 | 刘洪生 | Boat-fruited sterculia nutrient effervescence tablet and manufacture method thereof |
| CN104663984A (en) * | 2015-02-10 | 2015-06-03 | 余芳 | Loquat tea cream and processing method thereof |
-
2017
- 2017-07-15 CN CN201710577439.4A patent/CN107198005A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101243866A (en) * | 2007-08-27 | 2008-08-20 | 北京奥腾讯达科技有限公司 | Instant throat-moistening tea and preparation thereof |
| CN101455341A (en) * | 2007-11-16 | 2009-06-17 | 刘洪生 | Boat-fruited sterculia nutrient effervescence tablet and manufacture method thereof |
| CN104663984A (en) * | 2015-02-10 | 2015-06-03 | 余芳 | Loquat tea cream and processing method thereof |
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Application publication date: 20170926 |
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