CN108935823A - A kind of frangipanis tea beverage and preparation method thereof - Google Patents
A kind of frangipanis tea beverage and preparation method thereof Download PDFInfo
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- CN108935823A CN108935823A CN201811107224.7A CN201811107224A CN108935823A CN 108935823 A CN108935823 A CN 108935823A CN 201811107224 A CN201811107224 A CN 201811107224A CN 108935823 A CN108935823 A CN 108935823A
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- tea
- frangipanis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
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Abstract
The invention discloses a kind of frangipanis tea beverage and preparation method thereof, the beverage is made of the raw material of following weight content: frangipanis dry 5~8%, green tea 2~4%, Tea Flower dry 0.5~1.5%, snow pear juice 3~5%, white granulated sugar 1~2%, honey 0.05~0.15%, chitosan 0.1~0.4%, citric acid 0.03~0.10%, potassium sorbate 0.01~0.15%, edible salt 0.05~0.1%, water are surplus；Its production method includes preparation snow pear juice, prepares mixed extract, allotment, degassing and sterilization, filling etc..Frangipanis tea beverage fragrant odour of the present invention, salubrious palatable, clearing away summerheat, moistening lung throat soothing also have the function of refreshing oneself, eliminate fatigue, antibacterial wherein the plurality of active ingredients such as tea polyphenols also rich in and caffeine, have nutrition and health-care efficacy concurrently；Its production method is simple, and equipment requirement is not high, can carry out industrialized production, expand the range of tea beverage, is conducive to the development and utilization for expanding frangipanis and Tea Flower.
Description
Technical field
The present invention relates to beverage production field, specifically a kind of frangipanis tea beverage and preparation method thereof.
Background technique
Tea beverage refers to the tealeaves that is soaked in water, and is added through millet paste made of the techniques such as extracting, filtering, clarification or in millet paste
The product that the modulation such as water, liquid glucose, acid, edible essence, fruit juice or Sik (Valley) matter extract are process.Tea beverage has tea
The peculiar flavour of leaf has nutrition, health-care efficacy concurrently containing effective content of tea such as natural tea polyphenol, caffeines, is cool, thirst-quenching
Multifunctional beverage.Tea polyphenols are the general name of Polyphenols of Tea, including flavanol compound, anthocyanin class, flavonoids, flavones
Alcohols and phenolic acid class etc., wherein mostly important with flavanol compound substance (catechin).Tea polyphenols are also known as tea tan or tea tannin, are shapes
There is one of the main component of healthcare function in one of main component at tealeaves color, smell and taste and tealeaves.
China is the source area of tea tree, and tea beverage comes for a long time again in China.The World Health Organization has investigated many countries
Beverage superiority and inferiority situation, it is believed that tea is the optimum beverage of the middle-aged and the old.It is measured according to science, tealeaves contains protein, fat, more than 10 kinds
Vitamin, there are also nearly 300 kinds of ingredients such as tea polyphenols, caffeine and lipopolysaccharides, have regulation of physiological functions, play various
Health care and pharmacological action.It prevents sterol in human body from increasing since tea has, plays the role of preventing and treating myocardial infarction, tea polyphenols can also be clear
Except the excessive free radical of body, inhibit and kill pathogen.
With the transformation of consumption idea and life style, tea beverage become Chinese Consumer's favorite drink category it
One.Statistical data shows that for Chinese tea beverage production in 2011 more than 9,000,000 tons, tea-drinking consumption market has accounted for entire beverage
20% or so share of consumption market.Health, fashion be tea beverage attract consumer the main reason for, and tea beverage why
It quickly grows, exactly because it meets this demand of consumer, the consumption pattern of tea beverage has met modern way of life
Requirement.In recent years, apparent variation had occurred in soft drink market structure, gradually " moved back by the soda of high praise originally
Burn ", and emerging rapidly without sugar beverage using tea beverage as representative, become new beverage market main force.At abroad, tea beverage is
American-European countries's the 1990s beverage with fastest developing speed.It is referred to as " beverage of new generation " in the world, is considered meeting the modern times
People advocates natural, green consumption and pursues.
Summary of the invention
The object of the present invention is to provide a kind of frangipanis tea beverage and preparation method thereof, the frangipanis tea beverage smell virtues
Perfume (or spice), salubrious palatable, clearing away summerheat, moistening lung throat soothing, wherein the plurality of active ingredients such as tea polyphenols also rich in and caffeine, simultaneous
Nutritious and health-care efficacy also has the function of refreshing oneself, eliminates fatigue, antibacterial.
The invention is realized by the following technical scheme:
A kind of frangipanis tea beverage, is made of the raw material of following weight content: frangipanis dry 5~8%, green tea 2~4%, Tea Flower
Dry 0.5~1.5%, snow pear juice 3~5%, white granulated sugar 1~2%, honey 0.05~0.15%, chitosan 0.1~0.4%, citric acid
0.03~0.10%, potassium sorbate 0.01~0.15%, edible salt 0.05~0.1%, water is surplus.
The production method of above-mentioned frangipanis tea beverage the following steps are included:
(1) prepare snow pear juice: pyrus nivalis peeled and cored is put into squeezing juice in juice extractor, and filtering takes filtrate, be added chitosan and
Citric acid stirs evenly, and low temperature seal saves；
(2) it prepares mixed extract: taking dry frangipanis, green tea and Tea Flower dry respectively, mix in proportion, add 50~70 times of weight
Boiling boil 2~3min, then use small fire 40~50min of infusion, take liquid to be filtered under diminished pressure while hot, take filtrate be mix extraction
Liquid is sealed under the conditions of 4~8 DEG C, spare；
(3) deploy: white granulated sugar is dissolved in 50~60 DEG C of warm water, adds snow pear juice and mixed extract, and temperature rises to 65
~75 DEG C, the ingredients such as honey, potassium sorbate and edible salt are added, stir 5~8min；
(4) it deaerates and sterilizes: using after vacuum outgas, 5~10s is sterilized under the conditions of 120~125 DEG C；
(5) filling: to carry out sterile filling, 80~90 DEG C of filling temperature.
The frangipanis (Plumeria rubra L. cv. Acutifolia) alias Burma cape jasmine, yolk flower, India's element
Fragrant, big season flower, can be used as a herb after drying and doing, and there is clearing away summerheat, moistening lung throat soothing throat can also treat throat pain
The diseases such as pain.Often the frangipanis of white is dried in In Guangdong Province and makees antipyretic beverage, is popular.Frangipanis is that Chinese medicine is slightly sweet
Bitter taste treats the diseases such as heatstroke situation, summer recurrent dysentery illness, the abdominal pain stomach-ache of summer, can arrange in pairs or groups it
His Chinese medicine is treated together, can also treat autumn turn it is cool after cough disease, play the role of resolving sputum clearing lung-heat.
The Tea Flower component content has removing toxic substances, antibacterial, hypoglycemic, anti-aging, cancer-resisting and strengthen immunity etc.
Effect, protein, tea polysaccharide, tea polyphenols, active antioxidant are beyond allied substances content in tealeaves, pesticide residue and again
Tenor is lower than EU criteria.Tea Flower is a kind of high-quality protein nutritive source, can be changed with universally acknowledged oxidation resistant plant fan
Perfume (or spice) matches in excellence or beauty.
The green tea (Green Tea) it is Chinese one of main teas, refer to the young leaves or bud for taking tea tree, without
Fermentation, is made through techniques such as water-removing, shaping, drying.Green tea is not fermented manufactured tea, remains the natural of fresh leaf
Substance, the tea polyphenols contained, catechin, chlorophyll, caffeine, amino acid, vitamins and other nutritious components are also more.In green tea
These natural nutrition compositions have special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc..
The snow pear juice be pyrus nivalis (Pyrus spp) squeeze the juice and obtain, pyrus nivalis has the effect to reduce blood pressure with nourishing yin and clearing heat
Fruit, it is pharmaceutically acceptable, wind-heat, moistening lung, the cool heart, dissolving phlegm, fall fire, removing toxic substances can be controlled.The practice of Traditional Chinese Medicine experience and modern medicine study
It proves, pyrus nivalis plays the role of clear dry, the relieving cough and reducing sputum, nourishing blood and promoting granulation of moistening lung.Therefore to acute tracheitis and the infection of the upper respiratory tract
The throat that patient occurs does, itches, pain, hoarse voice, phlegm are thick, constipation, urine are red, eliminating the phlegm has good effect.
Chitosan of the present invention is also known as chitosan, and chemical name is Chitosan (1-4) -2- amino -
B-D glucose.Chitosan is easy to dissolve in weakly acidic solvent, has the function of inhibiting bacterial activity.Chitosan is a kind of natural
Material has powerful anion-adsorption power, is suitable for reducing cholesterol and without side-effects；In addition, chitosan or efficient
Chelate medium, harmful metal ion in adsorbable human body, such as extra magnesium, potassium, zinc, copper, calcium and mercury, uranium.Shell is poly-
Sugar can drain chloride ion by the suction-operated between itself chloride ion and ammonia radical ion.Therefore, it is tight to reduce blood vessel for chitosan
Contract element II, helps to prevent hypertension, the especially crowd of Excess free enthalpy salt.Chitosan not only has tasty and refreshing sweet taste and tune
The function of solving blood pressure, eliminate fatty liver, reduce cholesterol, strengthen immunity, but also there is the water-retaining property and water for improving food
Divide adjustment effect, can be used as the food supplement of diabetes and obesity.
Beneficial effects of the present invention:
1, frangipanis tea beverage of the present invention has the special aromatic odor of frangipanis and tealeaves, salubrious palatable, heat-clearing solution
Heat, moistening lung throat soothing are added suitable snow pear juice and make it have light fruit flavor, and improves its nutritive value, wherein also containing
The plurality of active ingredients such as tea polyphenols and caffeine abundant, have nutrition and health-care efficacy concurrently, are cool, thirst-quenching multi-functional drinks
Material.
2, frangipanis tea beverage production method of the present invention is simple, and equipment requirement is not high, can carry out industrialized production,
The range for expanding tea beverage is conducive to the development and utilization for expanding frangipanis and Tea Flower.
3, frangipanis tea beverage of the present invention has the function of refreshing oneself, eliminates fatigue, antibacterial, be also improved it is immune,
Activating blood, the health-care efficacies such as promote longevity.
Specific embodiment
For the more detailed introduction present invention, below with reference to embodiment, the present invention will be further described.
Embodiment 1
A kind of frangipanis tea beverage, is made of the raw material of following weight content: frangipanis dry 6%, green tea 3%, Tea Flower dry 1%, snow
Pear juice 3.5%, white granulated sugar 1.2%, honey 0.08%, chitosan 0.3%, citric acid 0.06%, potassium sorbate 0.04%, edible salt
0.07%, water is surplus.
The production method of above-mentioned frangipanis tea beverage the following steps are included:
(1) prepare snow pear juice: pyrus nivalis peeled and cored is put into squeezing juice in juice extractor, and filtering takes filtrate, be added chitosan and
Citric acid stirs evenly, and is sealed under the conditions of 4 DEG C；
(2) it prepares mixed extract: taking dry frangipanis, green tea and Tea Flower dry respectively, mix in proportion, add the water of 60 times of weight
It boils 2min, then with small fire infusion 40min, takes liquid to be filtered under diminished pressure while hot, taking filtrate is mixed extract, in 4 DEG C of conditions
Under be sealed, it is spare；
(3) deploy: white granulated sugar is dissolved in 55 DEG C of warm water, adds snow pear juice and mixed extract, and temperature rises to 70 DEG C, adds
Enter the ingredients such as honey, potassium sorbate and edible salt, stirs 6min；
(4) it deaerates and sterilizes: using after vacuum outgas, sterilizing 5s under the conditions of 125 DEG C；
(5) filling: to carry out sterile filling, 80~90 DEG C of filling temperature.
Embodiment 2
A kind of frangipanis tea beverage, is made of the raw material of following weight content: frangipanis dry 7%, green tea 2%, Tea Flower dry 0.8%,
Snow pear juice 5%, white granulated sugar 1%, honey 0.1%, chitosan 0.2%, citric acid 0.04%, potassium sorbate 0.03%, edible salt 0.06%,
Water is surplus.
The production method of above-mentioned frangipanis tea beverage the following steps are included:
(1) prepare snow pear juice: pyrus nivalis peeled and cored is put into squeezing juice in juice extractor, and filtering takes filtrate, be added chitosan and
Citric acid stirs evenly, and is sealed under the conditions of 4 DEG C；
(2) it prepares mixed extract: taking dry frangipanis, green tea and Tea Flower dry respectively, mix in proportion, add the water of 60 times of weight
It boils 3min, then with small fire infusion 45min, takes liquid to be filtered under diminished pressure while hot, taking filtrate is mixed extract, in 4 DEG C of conditions
Under be sealed, it is spare；
(3) deploy: white granulated sugar is dissolved in 60 DEG C of warm water, adds snow pear juice and mixed extract, and temperature rises to 75 DEG C, adds
Enter the ingredients such as honey, potassium sorbate and edible salt, stirs 5min；
(4) it deaerates and sterilizes: using after vacuum outgas, sterilizing 10s under the conditions of 121 DEG C；
(5) filling: to carry out sterile filling, 80~90 DEG C of filling temperature.
Embodiment 3
A kind of frangipanis tea beverage, is made of the raw material of following weight content: frangipanis dry 8%, green tea 2%, Tea Flower dry 0.5%,
Snow pear juice 5%, white granulated sugar 1.5%, honey 0.1%, chitosan 0.1%, citric acid 0.04%, potassium sorbate 0.05%, edible salt
0.05%, water is surplus.
The production method of above-mentioned frangipanis tea beverage the following steps are included:
(1) prepare snow pear juice: pyrus nivalis peeled and cored is put into squeezing juice in juice extractor, and filtering takes filtrate, be added chitosan and
Citric acid stirs evenly, and is sealed under the conditions of 4 DEG C；
(2) it prepares mixed extract: taking dry frangipanis, green tea and Tea Flower dry respectively, mix in proportion, add the water of 70 times of weight
It boils 3min, then with small fire infusion 40min, takes liquid to be filtered under diminished pressure while hot, taking filtrate is mixed extract, in 4 DEG C of conditions
Under be sealed, it is spare；
(3) deploy: white granulated sugar is dissolved in 60 DEG C of warm water, adds snow pear juice and mixed extract, and temperature rises to 70 DEG C, adds
Enter the ingredients such as honey, potassium sorbate and edible salt, stirs 6min；
(4) it deaerates and sterilizes: using after vacuum outgas, sterilizing 8s under the conditions of 121 DEG C；
(5) filling: to carry out sterile filling, 80~90 DEG C of filling temperature.
Embodiment 4
A kind of frangipanis tea beverage, is made of the raw material of following weight content: frangipanis dry 5%, green tea 2%, Tea Flower dry 0.5%,
Snow pear juice 3%, white granulated sugar 1%, honey 0.05%, chitosan 0.2%, citric acid 0.03%, potassium sorbate 0.01%, edible salt 0.05%,
Water is surplus.
The production method of above-mentioned frangipanis tea beverage the following steps are included:
(1) prepare snow pear juice: pyrus nivalis peeled and cored is put into squeezing juice in juice extractor, and filtering takes filtrate, be added chitosan and
Citric acid stirs evenly, and low temperature seal saves；
(2) it prepares mixed extract: taking dry frangipanis, green tea and Tea Flower dry respectively, mix in proportion, add the water of 50 times of weight
It boils 2min, then with small fire infusion 40min, takes liquid to be filtered under diminished pressure while hot, taking filtrate is mixed extract, in 4 DEG C of conditions
Under be sealed, it is spare；
(3) deploy: white granulated sugar is dissolved in 50 DEG C of warm water, adds snow pear juice and mixed extract, and temperature rises to 65 DEG C, adds
Enter the ingredients such as honey, potassium sorbate and edible salt, stirs 5min；
(4) it deaerates and sterilizes: using after vacuum outgas, sterilizing 5s under the conditions of 120 DEG C；
(5) filling: to carry out sterile filling, 80 DEG C of filling temperature.
Inspection is sampled to frangipanis tea beverage of the present invention, test basis is GB/T 21733-2008 " tea-drinking
Material ", following table is examination and test of products result, the results showed that it meets national standard.
Claims (2)
1. a kind of frangipanis tea beverage, it is characterised in that: be made of the raw material of following weight content: frangipanis dry 5~8%, green tea
2~4%, Tea Flower dry 0.5~1.5%, snow pear juice 3~5%, white granulated sugar 1~2%, honey 0.05~0.15%, chitosan 0.1~
0.4%, citric acid 0.03~0.10%, potassium sorbate 0.01~0.15%, edible salt 0.05~0.1%, water is surplus.
2. frangipanis tea beverage according to claim 1, it is characterised in that: its production method the following steps are included:
(1) prepare snow pear juice: pyrus nivalis peeled and cored is put into squeezing juice in juice extractor, and filtering takes filtrate, be added chitosan and
Citric acid stirs evenly, and low temperature seal saves；
(2) it prepares mixed extract: taking dry frangipanis, green tea and Tea Flower dry respectively, mix in proportion, add 50~70 times of weight
Boiling boil 2~3min, then use small fire 40~50min of infusion, take liquid to be filtered under diminished pressure while hot, take filtrate be mix extraction
Liquid is sealed under the conditions of 4~8 DEG C, spare；
(3) deploy: white granulated sugar is dissolved in 50~60 DEG C of warm water, adds snow pear juice and mixed extract, and temperature rises to 65
~75 DEG C, the ingredients such as honey, potassium sorbate and edible salt are added, stir 5~8min；
(4) it deaerates and sterilizes: using after vacuum outgas, 5~10s is sterilized under the conditions of 120~125 DEG C；
(5) filling: to carry out sterile filling, 80~90 DEG C of filling temperature.
Priority Applications (1)
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|---|---|---|---|
| CN201811107224.7A CN108935823A (en) | 2018-09-21 | 2018-09-21 | A kind of frangipanis tea beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811107224.7A CN108935823A (en) | 2018-09-21 | 2018-09-21 | A kind of frangipanis tea beverage and preparation method thereof |
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| CN108935823A true CN108935823A (en) | 2018-12-07 |
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| CN201811107224.7A Pending CN108935823A (en) | 2018-09-21 | 2018-09-21 | A kind of frangipanis tea beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113318007A (en) * | 2021-06-11 | 2021-08-31 | 佛山科学技术学院 | Plumeria rubra polysaccharide antibacterial hand sanitizer and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211356A (en) * | 2014-05-26 | 2016-01-06 | 廖小燕 | A kind of preparation method of egg jasmine tea |
| CN105594912A (en) * | 2016-02-12 | 2016-05-25 | 余启佳 | Preparation method of plumeria rubra tea |
| CN106615463A (en) * | 2016-12-28 | 2017-05-10 | 闽南师范大学 | Pear juice fruity herbal tea and preparation method thereof |
-
2018
- 2018-09-21 CN CN201811107224.7A patent/CN108935823A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211356A (en) * | 2014-05-26 | 2016-01-06 | 廖小燕 | A kind of preparation method of egg jasmine tea |
| CN105594912A (en) * | 2016-02-12 | 2016-05-25 | 余启佳 | Preparation method of plumeria rubra tea |
| CN106615463A (en) * | 2016-12-28 | 2017-05-10 | 闽南师范大学 | Pear juice fruity herbal tea and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113318007A (en) * | 2021-06-11 | 2021-08-31 | 佛山科学技术学院 | Plumeria rubra polysaccharide antibacterial hand sanitizer and preparation method thereof |
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Application publication date: 20181207 |