CN106819695A - A kind of day lily beverage and preparation method thereof - Google Patents
A kind of day lily beverage and preparation method thereof Download PDFInfo
- Publication number
- CN106819695A CN106819695A CN201611246684.9A CN201611246684A CN106819695A CN 106819695 A CN106819695 A CN 106819695A CN 201611246684 A CN201611246684 A CN 201611246684A CN 106819695 A CN106819695 A CN 106819695A
- Authority
- CN
- China
- Prior art keywords
- day lily
- chrysanthemum
- beverage
- xanthans
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000756137 Hemerocallis Species 0.000 title claims abstract description 106
- 235000013361 beverage Nutrition 0.000 title claims abstract description 50
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 51
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 48
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 48
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 45
- 244000197580 Poria cocos Species 0.000 claims abstract description 38
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 31
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 31
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 31
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 31
- 230000035622 drinking Effects 0.000 claims abstract description 31
- 235000020232 peanut Nutrition 0.000 claims abstract description 31
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 24
- 239000003765 sweetening agent Substances 0.000 claims abstract description 24
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 18
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 17
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 17
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 17
- 244000241872 Lycium chinense Species 0.000 claims abstract description 17
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 16
- 239000007788 liquid Substances 0.000 claims description 28
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims description 14
- 239000003292 glue Substances 0.000 claims description 14
- 235000012907 honey Nutrition 0.000 claims description 14
- 239000002245 particle Substances 0.000 claims description 14
- 229930006000 Sucrose Natural products 0.000 claims description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 13
- 235000013681 dietary sucrose Nutrition 0.000 claims description 13
- 235000001188 Peltandra virginica Nutrition 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- 238000011049 filling Methods 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 7
- 239000008187 granular material Substances 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 239000012535 impurity Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 235000019605 sweet taste sensations Nutrition 0.000 claims description 7
- 235000000346 sugar Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 210000004556 brain Anatomy 0.000 abstract description 5
- 230000001256 tonic effect Effects 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 238000012545 processing Methods 0.000 abstract description 3
- 244000269722 Thea sinensis Species 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 235000021271 drinking Nutrition 0.000 abstract 1
- 238000012805 post-processing Methods 0.000 abstract 1
- 238000007654 immersion Methods 0.000 description 15
- 239000007787 solid Substances 0.000 description 4
- 240000009206 Hemerocallis fulva Species 0.000 description 3
- 235000002941 Hemerocallis fulva Nutrition 0.000 description 3
- 210000000481 breast Anatomy 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 206010030113 Oedema Diseases 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 201000009030 Carcinoma Diseases 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 206010057315 Daydreaming Diseases 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 241000827798 Hemerocallis citrina Species 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 241000234269 Liliales Species 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 230000005907 cancer growth Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 210000001627 cerebral artery Anatomy 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- LGZXYFMMLRYXLK-UHFFFAOYSA-N mercury(2+);sulfide Chemical compound [S-2].[Hg+2] LGZXYFMMLRYXLK-UHFFFAOYSA-N 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of day lily beverage and preparation method thereof, the day lily beverage is prepared from by day lily, chrysanthemum, Poria cocos, shelled peanut, xanthans, cassia seed, sweetener, citric acid, flavoring essence, lophatherum gracile, the fruit of Chinese wolfberry, date and drinking pure water；Preparation method includes getting the raw materials ready, pre-process, soften, allocate and post-processing.The day lily beverage that the present invention is obtained has reduce serum cholesterol, brain tonic, senile-resistant efficacy, stomach invigorating, the effect enriched blood, and drinks conveniently；Day lily beverage of the invention improves the pained mouthfeel of chrysanthemum tea by rational compatibility, and chrysanthemum is turned waste into wealth using whole positions of chrysanthemum, including the hemerocallitis,radix removed in traditional processing；Parameter in the perfect preparation technology of preparation method of the day lily beverage that the present invention is provided, improves the effective rate of utilization of composition, can play more large effect；Preparation method of the present invention is simple to operate, and it is convenient to prepare, low cost, is suitable to industrialization large-scale production.
Description
Technical field
The invention belongs to food processing field, more particularly to a kind of day lily beverage and preparation method thereof.
Background technology
Day lily（Scientific name：Hemerocallis citrina Baroni；English name：Daylily）, also known as day lily, lemon
Lemon tawny daylily, forgets sorrow grass, belongs to Liliales, and Liliaceae herbaceos perennial, the nearly meat of root, middle and lower part often has fusiform to expand.Flower
Roripa is different in size, and bennet is shorter, Hua Duoduo, and perianth is faint yellow, Chinese red, black purple；Blunt three prismatic of capsule is oval, flowering fruit bearing stage
The 5-9 months.
The flower of day lily has functions that stomach invigorating, logical breast, enriches blood, and women breast-feeding their children galactosis deficiency person eats it, can play
The effect that logical breast is stimulated the secretion of milk；Root has functions that diuresis, detumescence, can be used to treat edema, difficult urination；Leaf plays the role of to calm the nerves, energy
The diseases such as treatment neurasthenia, dysphoria and insomnia, physically weak edema.Traditionally the root of various tawny daylilies is used as medicine regardless of and only being used as edible
The bud of chrysanthemum tawny daylily.
Day lily has a preferable brain tonic, senile-resistant efficacy, is because it contains abundant lecithin, during this material is body
The constituent of many cells, particularly brain cell, plays an important role to strengthening and improving cerebral function, while can remove dynamic
Deposit in arteries and veins, there is special efficacy to symptoms such as absent minded, failure of memory, cerebral arteries emphraxis, and old friends are referred to as
It is " brain tonic dish ".
Show according to another research, day lily can significantly reduce the content of serum cholesterol, be conducive to the rehabilitation of hyperpietic,
Can be used as the health-care vegetable of hyperpietic.The growth of cancer cell, abundant thick fibre can also be suppressed in day lily containing active ingredient
Dimension can promote the excretion of stool, therefore can be used as the food of preventing and treating enteron aisle carcinoma.
Current day lily commercially mainly occurs with dried product, and day lily beverage has day lily solid beverage, such as patent
Number it is a kind of Chinese patent of entitled day lily solid beverages of CN106071628 and preparation method thereof, discloses a kind of chrysanthemum
Dish solid beverage and preparation method thereof, the day lily solid beverage delicate mouthfeel that the invention is obtained, homogeneous, good absorbing, speed
Dissolubility is strong, is of high nutritive value, and is adapted to general population and eats, and favourable people are healthy.But the day lily that the invention is obtained is consolidated
Body beverage can not directly be drunk, it is necessary to reconstitute and drink, and need preparation to reconstitute instrument and water when edible, eat inconvenience,
With very big room for promotion.And other compositions are added in day lily beverage, and multifunctional beverage is become, meet more people
Group is edible, with very big development prospect.
The content of the invention
A kind of shortcoming it is an object of the invention to overcome prior art, there is provided day lily beverage, the day lily beverage vessel
There are reduce serum cholesterol, brain tonic, senile-resistant efficacy, stomach invigorating, the effect enriched blood.
It is another object of the present invention to provide the preparation method of this kind of day lily beverage, the method is simple to operate, system
Standby convenient, low cost, it is adaptable to industrialization large-scale production.
The present invention is achieved through the following technical solutions：A kind of day lily beverage, it is made by the raw material of following weight portion
Form：
Day lily 15~30；Chrysanthemum 5~12；Poria cocos 3~8；Shelled peanut 0.5~1.8；
Xanthans 1~3；Cassia seed 3~4.5；Sweetener 5.0~10；Citric acid 0.01~0.05；
Flavoring essence 0.006~0.01；Lophatherum gracile 10~20；The fruit of Chinese wolfberry 5~8；Date 5~10；
Drinking pure water 85~115.
Preferably, the day lily beverage is made by the raw material of following weight portion：
Day lily 22；Chrysanthemum 8；Poria cocos 6；Shelled peanut 1.2；
Xanthans 2；Cassia seed 3.8；Sweetener 7.5；Citric acid 0.03；
Flavoring essence 0.008；Lophatherum gracile 15；The fruit of Chinese wolfberry 7；Date 6；
Drinking pure water 100.
Further, the edible sugar-type sweetener is the mixing of table sugar and honey, and table sugar and honey weight
Than being 1~3:1.
A kind of preparation method of above-mentioned day lily beverage, it is comprised the following steps：
S1. get the raw materials ready：Each raw material for standby is weighed by the formula rate of above-mentioned weight portion；
S2. pre-process：It includes following steps：
S21. day lily, chrysanthemum and Poria cocos are respectively put into drinking pure water, day lily immersion at normal temperatures 30~
50min, chrysanthemum soaks 25~35min, and 60~90min of Poria cocos immersion is pulled out after carrying out cleaning and removal of impurities and is cut into day lily respectively
The length of side is 0.4~0.6cm × 0.4~0.6cm, chrysanthemum is cut into particle, the Poria cocos that the length of side is 0.2~0.4cm × 0.2~0.4cm
It is cut into the particle that the length of side is 0.2~0.4cm × 0.2~0.4cm；
S22. crush：Shelled peanut and cassia seed are picked into miscellaneous to clean, is sent into after drying in pot, small fire stir-fries to blotting, ultramicro grinding
After obtain peanut Cassia Seed；
S3. soften：Day lily that step S2 is obtained, chrysanthemum, tuckahoe granule, peanut Cassia Seed and lophatherum gracile, the fruit of Chinese wolfberry,
Date is put into the citric acid solution of 40~50 times of its gross mass, is heated to 90~95 DEG C of 120~150min of holding, obtains chrysanthemum
Dish feed liquid；
S4. allocate：Xanthans and sweetener are respectively prepared xanthan glue and sweet taste liquid, are obtained with step S3 after stirring and dissolving
Day lily feed liquid is mixed and added into flavoring essence, is stirred evenly after being weighed surely with drinking pure water, obtains mixed liquor；
S5. post-process：Sealed after the mixed liquor quantitative filling that step S4 is obtained, be placed on guarantor in 95~100 DEG C of water-baths
15~30min is held, day lily beverage is obtained after cooling.
Further, xanthan glue described in step S4 is that xanthans is put into drinking for 100~120 times of its quality is pure
Agitating heating dissolving, filtering, obtain xanthan glue after in water.
The present invention has advantages below：
The day lily beverage that the present invention is obtained, with reduce serum cholesterol, brain tonic, senile-resistant efficacy, stomach invigorating, logical breast, enriches blood
Effect, and drink conveniently, meet modern society's high efficiency, allegro life style；Day lily beverage of the invention passes through
Rational compatibility improves the pained mouthfeel of chrysanthemum tea, and chrysanthemum using whole positions of chrysanthemum, including removes in traditional processing
Hemerocallitis,radix, turn waste into wealth；Parameter in the perfect preparation technology of preparation method of the day lily beverage that the present invention is provided, carries
The effective rate of utilization of composition high, can play more large effect；The preparation method behaviour of the day lily beverage that the present invention is provided
Make simple, it is convenient to prepare, low cost, be suitable to industrialization large-scale production.
Specific embodiment
With reference to embodiment, the present invention will be further described, and protection scope of the present invention is not limited to following institute
State：
Embodiment 1：A kind of day lily beverage, it is made by the raw material of following weight portion：
Day lily 15；Chrysanthemum 5；Poria cocos 3；Shelled peanut 0.5；
Xanthans 1；Cassia seed 3；Sweetener 5.0；Citric acid：0.01；
Flavoring essence：0.006；Lophatherum gracile 10；The fruit of Chinese wolfberry 5；Date 5；
Drinking pure water 85；
Wherein, the edible sugar-type sweetener is the mixing of table sugar and honey, and table sugar and the weight ratio of honey are 1:1.
The preparation method of the day lily beverage, it is comprised the following steps：
S1. get the raw materials ready：Each raw material for standby is weighed by the formula rate of above-mentioned weight portion；
S2. pre-process：It includes following steps：
S21. day lily, chrysanthemum and Poria cocos are respectively put into drinking pure water, the 30min of day lily immersion at normal temperatures, chrysanthemum
Immersion 25min, Poria cocos immersion 60min pull out respectively carry out cleaning and removal of impurities after by day lily be cut into the length of side for 0.4cm ×
It is that the particle of 0.2cm × 0.2cm, Poria cocos are cut into the particle that the length of side is 0.2cm × 0.2cm that 0.4cm, chrysanthemum are cut into the length of side；
S22. crush：Shelled peanut and cassia seed are picked into miscellaneous to clean, is sent into after drying in pot, small fire stir-fries to blotting, ultramicro grinding
After obtain peanut Cassia Seed；
S3. soften：Day lily that step S2 is obtained, chrysanthemum, tuckahoe granule, peanut Cassia Seed and lophatherum gracile, the fruit of Chinese wolfberry,
Date is put into the citric acid solution of 40 times of its gross mass, is heated to 90 DEG C of holding 120min, obtains day lily feed liquid；
S4. allocate：Xanthans and sweetener are respectively prepared xanthan glue and sweet taste liquid, are obtained with step S3 after stirring and dissolving
Day lily feed liquid is mixed and added into flavoring essence, is stirred evenly after being weighed surely with drinking pure water, obtains mixed liquor, described to state xanthans
Liquid is agitating heating dissolving, filtering after xanthans is put into the drinking pure water of 100 times of its quality, obtains xanthan glue；
S5. post-process：Sealed after the mixed liquor quantitative filling that step S4 is obtained, be placed on holding in 95 DEG C of water-baths
15min, obtains day lily beverage after cooling.
Embodiment 2：A kind of day lily beverage, it is made by the raw material of following weight portion：
Day lily 22；Chrysanthemum 8；Poria cocos 6；Shelled peanut 1.2；
Xanthans 2；Cassia seed 3.8；Sweetener 7.5；Citric acid 0.03；
Flavoring essence 0.008；Lophatherum gracile 15；The fruit of Chinese wolfberry 7；Date 6；
Drinking pure water 100.
Wherein, the edible sugar-type sweetener is the mixing of table sugar and honey, and table sugar is with the weight ratio of honey
2:1。
The preparation method of the day lily beverage, it is comprised the following steps：
S1. get the raw materials ready：Each raw material for standby is weighed by the formula rate of above-mentioned weight portion；
S2. pre-process：It includes following steps：
S21. day lily, chrysanthemum and Poria cocos are respectively put into drinking pure water, day lily soaks 50 min, chrysanthemum at normal temperatures
Flower immersion 35min, Poria cocos immersion 90min pull out respectively carry out cleaning and removal of impurities after by day lily be cut into the length of side for 0.6cm ×
It is that the particle of 0.4cm × 0.4cm, Poria cocos are cut into the particle that the length of side is 0.4cm × 0.4cm that 0.6cm, chrysanthemum are cut into the length of side；
S22. crush：Shelled peanut and cassia seed are picked into miscellaneous to clean, is sent into after drying in pot, small fire stir-fries to blotting, ultramicro grinding
After obtain peanut Cassia Seed；
S3. soften：Day lily that step S2 is obtained, chrysanthemum, tuckahoe granule, peanut Cassia Seed and lophatherum gracile, the fruit of Chinese wolfberry,
Date is put into the citric acid solution of 50 times of its gross mass, is heated to 95 DEG C of holding 150min, obtains day lily feed liquid；
S4. allocate：Xanthans and sweetener are respectively prepared xanthan glue and sweet taste liquid, are obtained with step S3 after stirring and dissolving
Day lily feed liquid is mixed and added into flavoring essence, is stirred evenly after being weighed surely with drinking pure water, obtains mixed liquor, described to state xanthans
Liquid is agitating heating dissolving, filtering after xanthans is put into the drinking pure water of 120 times of its quality, obtains xanthan glue；
S5. post-process：Sealed after the mixed liquor quantitative filling that step S4 is obtained, be placed on holding in 100 DEG C of water-baths
30min, obtains day lily beverage after cooling.
Embodiment 3：A kind of day lily beverage, it is made by the raw material of following weight portion：
Day lily 30；Chrysanthemum 12；Poria cocos 8；Shelled peanut 1.8；
Xanthans 3；Cassia seed 4.5；Sweetener 10；Citric acid：0.05；
Flavoring essence：0.01；Lophatherum gracile 20；The fruit of Chinese wolfberry 8；Date 10；
Drinking pure water 115；
Wherein, the edible sugar-type sweetener is the mixing of table sugar and honey, and table sugar and the weight ratio of honey are 3:1.
The preparation method of the day lily beverage, it is comprised the following steps：
S1. get the raw materials ready：Each raw material for standby is weighed by the formula rate of above-mentioned weight portion；
S2. pre-process：It includes following steps：
S21. day lily, chrysanthemum and Poria cocos are respectively put into drinking pure water, the 40min of day lily immersion at normal temperatures, chrysanthemum
Immersion 30min, Poria cocos immersion 75min pull out respectively carry out cleaning and removal of impurities after by day lily be cut into the length of side for 0.5cm ×
It is that the particle of 0.3cm × 0.3cm, Poria cocos are cut into the particle that the length of side is 0.3cm × 0.3cm that 0.5cm, chrysanthemum are cut into the length of side；
S22. crush：Shelled peanut and cassia seed are picked into miscellaneous to clean, is sent into after drying in pot, small fire stir-fries to blotting, ultramicro grinding
After obtain peanut Cassia Seed；
S3. soften：Day lily that step S2 is obtained, chrysanthemum, tuckahoe granule, peanut Cassia Seed and lophatherum gracile, the fruit of Chinese wolfberry,
Date is put into the citric acid solution of 45 times of its gross mass, is heated to 93 DEG C of holding 135min, obtains day lily feed liquid；
S4. allocate：Xanthans and sweetener are respectively prepared xanthan glue and sweet taste liquid, are obtained with step S3 after stirring and dissolving
Day lily feed liquid is mixed and added into flavoring essence, is stirred evenly after being weighed surely with drinking pure water, obtains mixed liquor, described to state xanthans
Liquid is agitating heating dissolving, filtering after xanthans is put into the drinking pure water of 110 times of its quality, obtains xanthan glue；
S5. post-process：Sealed after the mixed liquor quantitative filling that step S4 is obtained, be placed on holding in 97 DEG C of water-baths
23min, obtains day lily beverage after cooling.
Embodiment 4：A kind of day lily beverage, it is made by the raw material of following weight portion：
Day lily 18；Chrysanthemum 7；Poria cocos 7；Shelled peanut 0.9；
Xanthans 1.5；Cassia seed 3.5；Sweetener 8；Citric acid：0.04；
Flavoring essence：0.007；Lophatherum gracile 13；The fruit of Chinese wolfberry 6；Date 6；
Drinking pure water 90；
Wherein, the edible sugar-type sweetener is the mixing of table sugar and honey, and table sugar and the weight ratio of honey are 1.5:1.
The preparation method of the day lily beverage, it is comprised the following steps：
S1. get the raw materials ready：Each raw material for standby is weighed by the formula rate of above-mentioned weight portion；
S2. pre-process：It includes following steps：
S21. day lily, chrysanthemum and Poria cocos are respectively put into drinking pure water, day lily soaks 45 min, chrysanthemum at normal temperatures
Flower immersion 27min, Poria cocos immersion 82min pull out respectively carry out cleaning and removal of impurities after by day lily be cut into the length of side for 0.5cm ×
It is that the particle of 0.3cm × 0.4cm, Poria cocos are cut into the particle that the length of side is 0.4cm × 0.3cm that 0.4cm, chrysanthemum are cut into the length of side；
S22. crush：Shelled peanut and cassia seed are picked into miscellaneous to clean, is sent into after drying in pot, small fire stir-fries to blotting, ultramicro grinding
After obtain peanut Cassia Seed；
S3. soften：Day lily that step S2 is obtained, chrysanthemum, tuckahoe granule, peanut Cassia Seed and lophatherum gracile, the fruit of Chinese wolfberry,
Date is put into the citric acid solution of 42 times of its gross mass, is heated to 91 DEG C of holding 125min, obtains day lily feed liquid；
S4. allocate：Xanthans and sweetener are respectively prepared xanthan glue and sweet taste liquid, are obtained with step S3 after stirring and dissolving
Day lily feed liquid is mixed and added into flavoring essence, is stirred evenly after being weighed surely with drinking pure water, obtains mixed liquor, described to state xanthans
Liquid is agitating heating dissolving, filtering after xanthans is put into the drinking pure water of 105 times of its quality, obtains xanthan glue；
S5. post-process：Sealed after the mixed liquor quantitative filling that step S4 is obtained, be placed on holding in 99 DEG C of water-baths
18min, obtains day lily beverage after cooling.
Embodiment 5：A kind of day lily beverage, it is made by the raw material of following weight portion：
Day lily 25；Chrysanthemum 11；Poria cocos 4；Shelled peanut 1.3；
Xanthans 2.5；Cassia seed 4.2；Sweetener 8；Citric acid：0.02；
Flavoring essence：0.009；Lophatherum gracile 18；The fruit of Chinese wolfberry 7；Date 9；
Drinking pure water 110；
Wherein, the edible sugar-type sweetener is the mixing of table sugar and honey, and table sugar and the weight ratio of honey are 2.5:1.
The preparation method of the day lily beverage, it is comprised the following steps：
S1. get the raw materials ready：Each raw material for standby is weighed by the formula rate of above-mentioned weight portion；
S2. pre-process：It includes following steps：
S21. day lily, chrysanthemum and Poria cocos are respectively put into drinking pure water, the 47min of day lily immersion at normal temperatures, chrysanthemum
Immersion 30min, Poria cocos immersion 80min pull out respectively carry out cleaning and removal of impurities after by day lily be cut into the length of side for 0.6cm ×
It is that the particle of 0.2cm × 0.2cm, Poria cocos are cut into the particle that the length of side is 0.2cm × 0.2cm that 0.4cm, chrysanthemum are cut into the length of side；
S22. crush：Shelled peanut and cassia seed are picked into miscellaneous to clean, is sent into after drying in pot, small fire stir-fries to blotting, ultramicro grinding
After obtain peanut Cassia Seed；
S3. soften：Day lily that step S2 is obtained, chrysanthemum, tuckahoe granule, peanut Cassia Seed and lophatherum gracile, the fruit of Chinese wolfberry,
Date is put into the citric acid solution of 48 times of its gross mass, is heated to 92 DEG C of holding 145min, obtains day lily feed liquid；
S4. allocate：Xanthans and sweetener are respectively prepared xanthan glue and sweet taste liquid, are obtained with step S3 after stirring and dissolving
Day lily feed liquid is mixed and added into flavoring essence, is stirred evenly after being weighed surely with drinking pure water, obtains mixed liquor, described to state xanthans
Liquid is agitating heating dissolving, filtering after xanthans is put into the drinking pure water of 115 times of its quality, obtains xanthan glue；
S5. post-process：Sealed after the mixed liquor quantitative filling that step S4 is obtained, be placed on holding in 96 DEG C of water-baths
26min, obtains day lily beverage after cooling.
Claims (5)
1. a kind of day lily beverage, it is characterised in that the day lily beverage is made by the raw material of following weight portion：
Day lily 15~30；Chrysanthemum 5~12；Poria cocos 3~8；Shelled peanut 0.5~1.8；
Xanthans 1~3；Cassia seed 3~4.5；Sweetener 5.0~10；Citric acid 0.01~0.05；
Flavoring essence 0.006~0.01；Lophatherum gracile 10~20；The fruit of Chinese wolfberry 5~8；Date 5~10；
Drinking pure water 85~115.
2. a kind of day lily beverage as claimed in claim 1, it is characterised in that the day lily beverage is by following weight portion
Raw material is made：
Day lily 22；Chrysanthemum 8；Poria cocos 6；Shelled peanut 1.2；
Xanthans 2；Cassia seed 3.8；Sweetener 7.5；Citric acid 0.03；
Flavoring essence 0.008；Lophatherum gracile 15；The fruit of Chinese wolfberry 7；Date 6；
Drinking pure water 100.
3. a kind of day lily beverage as claimed in claim 1 or 2, it is characterised in that the edible sugar-type sweetener is edible
The mixing of sugar and honey, and table sugar and the weight ratio of honey are 1~3:1.
4. the preparation method of a kind of day lily beverage as described in any claim in claim 1-3, it is characterised in that it
Comprise the following steps：
S1. get the raw materials ready：Each raw material for standby is weighed by the formula rate of above-mentioned weight portion；
S2. pre-process：It includes following steps：
S21. day lily, chrysanthemum and Poria cocos are respectively put into drinking pure water, day lily soaks 30~50min at normal temperatures,
Chrysanthemum soaks 25~35min, Poria cocos soak 60~90min pull out respectively carry out cleaning and removal of impurities after day lily be cut into the length of side be
It is that the particle of 0.2~0.4cm × 0.2~0.4cm, Poria cocos are cut into side that the length of side is cut into 0.4~0.6cm × 0.4~0.6cm, chrysanthemum
The particle of a length of 0.2~0.4cm × 0.2~0.4cm；
S22. crush：Shelled peanut and cassia seed are picked into miscellaneous to clean, is sent into after drying in pot, small fire stir-fries to blotting, ultramicro grinding
After obtain peanut Cassia Seed；
S3. soften：Day lily that step S2 is obtained, chrysanthemum, tuckahoe granule, peanut Cassia Seed and lophatherum gracile, the fruit of Chinese wolfberry,
Date is put into the citric acid solution of 40~50 times of its gross mass, is heated to 90~95 DEG C of 120~150min of holding, obtains chrysanthemum
Dish feed liquid；
S4. allocate：Xanthans and sweetener are respectively prepared xanthan glue and sweet taste liquid, are obtained with step S3 after stirring and dissolving
Day lily feed liquid is mixed and added into flavoring essence, is stirred evenly after being weighed surely with drinking pure water, obtains mixed liquor；
S5. post-process：Sealed after the mixed liquor quantitative filling that step S4 is obtained, be placed on guarantor in 95~100 DEG C of water-baths
15~30min is held, day lily beverage is obtained after cooling.
5. a kind of preparation method of day lily beverage as claimed in claim 4, it is characterised in that：Xanthans described in step S4
Liquid is agitating heating dissolving, filtering after xanthans is put into the drinking pure water of 100~120 times of its quality, obtains xanthans
Liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611246684.9A CN106819695A (en) | 2016-12-29 | 2016-12-29 | A kind of day lily beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611246684.9A CN106819695A (en) | 2016-12-29 | 2016-12-29 | A kind of day lily beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819695A true CN106819695A (en) | 2017-06-13 |
Family
ID=59114688
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611246684.9A Pending CN106819695A (en) | 2016-12-29 | 2016-12-29 | A kind of day lily beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106819695A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112293630A (en) * | 2020-10-30 | 2021-02-02 | 成都致耀医药科技有限公司 | Plant beverage for promoting lactation and preparation method thereof |
| CN112493382A (en) * | 2020-10-30 | 2021-03-16 | 成都致耀医药科技有限公司 | Antioxidant and anti-aging plant beverage and preparation method thereof |
| CN112889968A (en) * | 2019-12-03 | 2021-06-04 | 天津卫小嘴儿商贸有限公司 | A tea beverage containing radix Hemerocallis as main ingredient and its preparation method |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088759A (en) * | 1993-01-01 | 1994-07-06 | 兰州市东岗食品厂 | Health Chinese wolfberry-chrysanthemum beverage |
| CN101843348A (en) * | 2010-02-26 | 2010-09-29 | 湖北中烟工业有限责任公司 | Health-care beverage for refreshing and quenching thirst |
| CN101912021A (en) * | 2010-09-07 | 2010-12-15 | 张玉喜 | Celery tea drink and preparation method thereof |
| CN102763880A (en) * | 2012-08-03 | 2012-11-07 | 天津市恒安食品有限公司 | Liver protecting drink and preparation method thereof |
| CN103054112A (en) * | 2013-01-21 | 2013-04-24 | 山东鲁丰食品科技股份有限公司 | Making method of spina date seed and day lily tea |
| CN104473278A (en) * | 2014-12-09 | 2015-04-01 | 青岛德润电池材料有限公司 | Vegetable health drink and preparation method thereof |
| CN106071628A (en) * | 2016-06-23 | 2016-11-09 | 天津大学 | A kind of Radix hemerocalis plicatae solid beverage and preparation method |
| CN106173671A (en) * | 2016-07-15 | 2016-12-07 | 四川玖玖爱食品有限公司 | A kind of lily bulb tremella suspending beverage and preparation method thereof |
-
2016
- 2016-12-29 CN CN201611246684.9A patent/CN106819695A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088759A (en) * | 1993-01-01 | 1994-07-06 | 兰州市东岗食品厂 | Health Chinese wolfberry-chrysanthemum beverage |
| CN101843348A (en) * | 2010-02-26 | 2010-09-29 | 湖北中烟工业有限责任公司 | Health-care beverage for refreshing and quenching thirst |
| CN101912021A (en) * | 2010-09-07 | 2010-12-15 | 张玉喜 | Celery tea drink and preparation method thereof |
| CN102763880A (en) * | 2012-08-03 | 2012-11-07 | 天津市恒安食品有限公司 | Liver protecting drink and preparation method thereof |
| CN103054112A (en) * | 2013-01-21 | 2013-04-24 | 山东鲁丰食品科技股份有限公司 | Making method of spina date seed and day lily tea |
| CN104473278A (en) * | 2014-12-09 | 2015-04-01 | 青岛德润电池材料有限公司 | Vegetable health drink and preparation method thereof |
| CN106071628A (en) * | 2016-06-23 | 2016-11-09 | 天津大学 | A kind of Radix hemerocalis plicatae solid beverage and preparation method |
| CN106173671A (en) * | 2016-07-15 | 2016-12-07 | 四川玖玖爱食品有限公司 | A kind of lily bulb tremella suspending beverage and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 张先淑，等: "黄花菜金银花复合饮料的研制", 《食品研究与开发》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112889968A (en) * | 2019-12-03 | 2021-06-04 | 天津卫小嘴儿商贸有限公司 | A tea beverage containing radix Hemerocallis as main ingredient and its preparation method |
| CN112293630A (en) * | 2020-10-30 | 2021-02-02 | 成都致耀医药科技有限公司 | Plant beverage for promoting lactation and preparation method thereof |
| CN112493382A (en) * | 2020-10-30 | 2021-03-16 | 成都致耀医药科技有限公司 | Antioxidant and anti-aging plant beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104232385B (en) | A kind of preparation method of Folium Nelumbinis health-care beer | |
| CN104522809B (en) | Radix Ginseng, Fructus Lycii composite health care beverage and preparation method | |
| CN102885354B (en) | Nutritious drink capable of clearing summer-heat and preparation method thereof | |
| CN104522781B (en) | Radix Ginseng, red date composite health care beverage and preparation method | |
| CN102132922A (en) | Compound type Chinese medicinal herb dealcoholic health-care drink and preparation method thereof | |
| CN106616704A (en) | Preparation method of Chinese wolfberry fruit jam | |
| CN101011172A (en) | Pomelo beverage containing pomelo fruit granule | |
| CN106213079A (en) | A kind of Mel Fructus actinidiae chinensis juice and preparation method thereof | |
| CN106819695A (en) | A kind of day lily beverage and preparation method thereof | |
| CN106010877A (en) | Brewage method of mulberry fruit wine | |
| CN105961685A (en) | Immunity-boosting tea for women and preparing method thereof | |
| CN108902853A (en) | A kind of method of honey concentration | |
| CN101597553B (en) | Method for extracting gingko powder from gingkoes and preparing gingko healthy wine | |
| CN105994735A (en) | Semen ginkgo tea for refreshing brain and restoring consciousness | |
| CN106235216A (en) | A kind of health care blue berry Mel powder and preparation method thereof | |
| CN101099570B (en) | Intelligence developmental nutritive oral liquid and its preparation method | |
| CN115769882A (en) | Roselle dried orange peel concentrated essence and preparation method thereof | |
| CN108541852A (en) | A kind of Hawthorn Juice Beverages and its processing technology | |
| CN107488546A (en) | A kind of horseshoe hawthorn health-care wine and preparation method thereof | |
| CN113773937A (en) | Asparagus beverage with health care and health preserving effects | |
| CN106922903A (en) | A kind of vigor beauty treatment fire-toxin releasing herb tea | |
| CN106538763A (en) | A kind of snow lotus live body health nutrient scented tea electuary | |
| CN106107803A (en) | A kind of fermentation Oryza glutinosa Resina persicae nutritional jelly | |
| CN105462787A (en) | Brewing method of black bean and glutinous rice wine | |
| CN111374253A (en) | A beverage containing rhizoma Zingiberis recens and its preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |