CN104473278A - Vegetable health drink and preparation method thereof - Google Patents
Vegetable health drink and preparation method thereof Download PDFInfo
- Publication number
- CN104473278A CN104473278A CN201410748927.3A CN201410748927A CN104473278A CN 104473278 A CN104473278 A CN 104473278A CN 201410748927 A CN201410748927 A CN 201410748927A CN 104473278 A CN104473278 A CN 104473278A
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- China
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- parts
- water
- fresh
- longan
- chrysanthemum
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- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000013311 vegetables Nutrition 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 17
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 17
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 17
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 17
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 17
- 240000000249 Morus alba Species 0.000 claims abstract description 17
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 17
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 17
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract description 17
- 239000011425 bamboo Substances 0.000 claims abstract description 17
- 235000020733 paullinia cupana extract Nutrition 0.000 claims abstract description 17
- 238000009835 boiling Methods 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 235000013361 beverage Nutrition 0.000 claims description 17
- 241001330002 Bambuseae Species 0.000 claims description 16
- 241000723353 Chrysanthemum Species 0.000 claims description 16
- 244000241838 Lycium barbarum Species 0.000 claims description 16
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 16
- 241001165494 Rhodiola Species 0.000 claims description 16
- 102000004169 proteins and genes Human genes 0.000 claims description 16
- 108090000623 proteins and genes Proteins 0.000 claims description 16
- 241000196324 Embryophyta Species 0.000 claims description 14
- 239000000706 filtrate Substances 0.000 claims description 12
- 239000011265 semifinished product Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 230000001954 sterilising effect Effects 0.000 abstract 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 102000003886 Glycoproteins Human genes 0.000 abstract 1
- 108090000288 Glycoproteins Proteins 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 244000042430 Rhodiola rosea Species 0.000 abstract 1
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 230000000249 desinfective effect Effects 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 238000010791 quenching Methods 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses vegetable health drink and a preparation method thereof. The drink is prepared from the following raw materials in parts by weight: 2-4 parts of fresh mulberry, 2-4 parts of fresh bamboo leaves, 4-6 parts of rhodiola rosea, 1-4 parts of Chinese date, 1-2 parts of wild jujube, 0.5-1 part of fructus lycii, 0.1-0.5 part of chrysanthemum, 0.1-0.5 part of pericarpium citri reticulatae, 0.1-0.5 part of longan, 0.15-0.20 part of glycoprotein, 0.02-0.10 part of citric acid, 0.01-0.05 part of guarana extract and 100-200 parts of water. The drink is prepared by boiling, stirring, filtering, sterilizing and other steps. The drink has effects of sterilizing, disinfecting, clearing heat and removing toxicity, and has functions of reinforcing immunoresistance and supplementing strength.
Description
Technical field
The present invention relates to field of beverage, in particular to a kind of plant health-care beverage and preparation method thereof.
Background technology
Along with progress and the development in science and technology of society, increasing fruit and crops are made into beverage, enjoy at any time for consumer.Mostly the existing beverage of China is to quench one's thirst, and fall for the purpose of fire, kind is single, lack the drink variety with temperature compensation effect, effect is single, does not have and strengthens consumer's Immunoresistance, improve and improve the effect of the tolerance of human body under anaerobic condition and under intensive work.
Summary of the invention
For above problem, the object of this invention is to provide one both tool quench one's thirst, fall fire and have again and improve human body and strengthen plant beverage of consumer Immunoresistance and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of plant health-care beverage, calculate according to parts by weight, each ratio of raw material is allocated as follows:
Fresh mulberry leaf 2-4 part, fresh leaf of bamboo 2-4 part, rhodiola root 4-6 part, date 1-4 part, wild jujube 1-2 part, matrimony vine 0.5-1 part, chrysanthemum 0.1-0.5 part, dried orange peel 0.1-0.5 part, longan 0.1-0.5 part, protein sugar 0.15-0.20 part, citric acid 0.02-0.10 part, guarana extract 0.01-0.05 part, 100 ~ 200 parts, water.
Further, calculate according to parts by weight, the ratio of raw material is allocated as follows:
Fresh mulberry leaf 2 parts, 2 parts, the fresh leaf of bamboo, rhodiola root 4 parts, 1 part, date, wild jujube 1 part, matrimony vine 0.5 part, chrysanthemum 0.1 part, dried orange peel 0.1 part, longan 0.1 part, protein sugar 0.15 part, citric acid 0.02 part, guarana extract 0.01 part, 100 parts, water.
Further, calculate according to parts by weight, the ratio of raw material is allocated as follows:
Fresh mulberry leaf 4 parts, 4 parts, the fresh leaf of bamboo, rhodiola root 6 parts, 4 parts, date, wild jujube 2 parts, matrimony vine 1 part, chrysanthemum 0.5 part, dried orange peel 0.5 part, longan 0.5 part, protein sugar 0.20 part, citric acid 0.10 part, guarana extract 0.05 part, 200 parts, water.
Further, calculate according to parts by weight, the ratio of raw material is allocated as follows:
Fresh mulberry leaf 3 parts, 3 parts, the fresh leaf of bamboo, rhodiola root 5 parts, 3 parts, date, wild jujube 1.5 parts, matrimony vine 0.75 part, chrysanthemum 0.3 part, dried orange peel 0.3 part, longan 0.3 part, protein sugar 0.17 part, citric acid 0.07 part, guarana extract 0.03 part, 150 parts, water.
The present invention also provides a kind of preparation method of above-mentioned plant health-care beverage, and preparation process is as follows:
(1) by fresh mulberry leaf, fresh leaf of bamboo clear water wash clean, after draining surface moisture, pulverize, then add water be heated to boiling, at 90 ~ 100 DEG C of temperature, boiling 20 ~ 30 minutes, filter obtain extract;
(2) by after rhodiola root, chrysanthemum rinsing, add water, soak 50 ~ 60 minutes at 70 DEG C ~ 90 DEG C, by filtered through gauze, obtain filtrate and extract in (1), obtain mixed liquor;
(3) date, wild jujube, matrimony vine, dried orange peel, longan, clear water are rinsed, add water, 90 DEG C ~ 100 DEG C boilings 40 ~ 50 minutes, filter, filtrate is mixed with (2) described filtrate, filter residue is added water, boiling 20 ~ 30 minutes at 90 ~ 100 DEG C of temperature, filter, filtrate is added said extracted liquid, obtain semi-finished product;
(4) semi-finished product described in (3) are added material-compound tank, add guarana extract and protein sugar allotment, stir, pasteurization, is cooled to room temperature, dries up vanning warehouse-in.
Beneficial effect of the present invention is as follows:
1, have and quench the thirst, fall fiery effect;
2, there is the effect strengthening body immunity.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of plant health-care beverage, calculate according to parts by weight, each ratio of raw material is allocated as follows:
Fresh mulberry leaf 2-4 part, fresh leaf of bamboo 2-4 part, rhodiola root 4-6 part, date 1-4 part, wild jujube 1-2 part, matrimony vine 0.5-1 part, chrysanthemum 0.1-0.5 part, dried orange peel 0.1-0.5 part, longan 0.1-0.5 part, protein sugar 0.15-0.20 part, citric acid 0.02-0.10 part, guarana extract 0.01-0.05 part, 100 ~ 200 parts, water.
Embodiment two:
A kind of plant health-care beverage, calculate according to parts by weight, each ratio of raw material is allocated as follows:
Fresh mulberry leaf 2 parts, 2 parts, the fresh leaf of bamboo, rhodiola root 4 parts, 1 part, date, wild jujube 1 part, matrimony vine 0.5 part, chrysanthemum 0.1 part, dried orange peel 0.1 part, longan 0.1 part, protein sugar 0.15 part, citric acid 0.02 part, guarana extract 0.01 part, 100 parts, water;
Or calculate according to parts by weight, the ratio of raw material is allocated as follows:
Fresh mulberry leaf 4 parts, 4 parts, the fresh leaf of bamboo, rhodiola root 6 parts, 4 parts, date, wild jujube 2 parts, matrimony vine 1 part, chrysanthemum 0.5 part, dried orange peel 0.5 part, longan 0.5 part, protein sugar 0.20 part, citric acid 0.10 part, guarana extract 0.05 part, 200 parts, water;
Or calculate according to parts by weight, the ratio of raw material is allocated as follows:
Fresh mulberry leaf 3 parts, 3 parts, the fresh leaf of bamboo, rhodiola root 5 parts, 3 parts, date, wild jujube 1.5 parts, matrimony vine 0.75 part, chrysanthemum 0.3 part, dried orange peel 0.3 part, longan 0.3 part, protein sugar 0.17 part, citric acid 0.07 part, guarana extract 0.03 part, 150 parts, water;
Embodiment three:
A kind of plant health-care beverage, calculate according to parts by weight, each ratio of raw material is allocated as follows:
Fresh mulberry leaf 2-4 part, fresh leaf of bamboo 2-4 part, rhodiola root 4-6 part, date 1-4 part, wild jujube 1-2 part, matrimony vine 0.5-1 part, chrysanthemum 0.1-0.5 part, dried orange peel 0.1-0.5 part, longan 0.1-0.5 part, protein sugar 0.15-0.20 part, citric acid 0.02-0.10 part, guarana extract 0.01-0.05 part, 100 ~ 200 parts, water.
Described plant health-care beverage preparation process is as follows:
(1) by fresh mulberry leaf, fresh leaf of bamboo clear water wash clean, after draining surface moisture, pulverize, then add water be heated to boiling, at 90 ~ 100 DEG C of temperature, boiling 20 ~ 30 minutes, filter obtain extract;
(2) by after rhodiola root, chrysanthemum rinsing, add water, soak 50 ~ 60 minutes at 70 DEG C ~ 90 DEG C, by filtered through gauze, obtain filtrate and extract in (1), obtain mixed liquor;
(3) date, wild jujube, matrimony vine, dried orange peel, longan, clear water are rinsed, add water, 90 DEG C ~ 100 DEG C boilings 40 ~ 50 minutes, filter, filtrate is mixed with (2) described filtrate, filter residue is added water, boiling 20 ~ 30 minutes at 90 ~ 100 DEG C of temperature, filter, filtrate is added said extracted liquid, obtain semi-finished product;
(4) semi-finished product described in (3) are added material-compound tank, add guarana extract and protein sugar allotment, stir, pasteurization, is cooled to room temperature, dries up vanning warehouse-in.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a plant health-care beverage, is characterized in that: calculate according to parts by weight, each ratio of raw material is allocated as follows:
Fresh mulberry leaf 2-4 part, fresh leaf of bamboo 2-4 part, rhodiola root 4-6 part, date 1-4 part, wild jujube 1-2 part, matrimony vine 0.5-1 part, chrysanthemum 0.1-0.5 part, dried orange peel 0.1-0.5 part, longan 0.1-0.5 part, protein sugar 0.15-0.20 part, citric acid 0.02-0.10 part, guarana extract 0.01-0.05 part, 100 ~ 200 parts, water.
2. a kind of plant health-care beverage according to claim 1, is characterized in that: calculate according to parts by weight, the ratio of raw material is allocated as follows:
Fresh mulberry leaf 2 parts, 2 parts, the fresh leaf of bamboo, rhodiola root 4 parts, 1 part, date, wild jujube 1 part, matrimony vine 0.5 part, chrysanthemum 0.1 part, dried orange peel 0.1 part, longan 0.1 part, protein sugar 0.15 part, citric acid 0.02 part, guarana extract 0.01 part, 100 parts, water.
3. a kind of plant health-care beverage according to claim 1, is characterized in that: calculate according to parts by weight, the ratio of raw material is allocated as follows:
Fresh mulberry leaf 4 parts, 4 parts, the fresh leaf of bamboo, rhodiola root 6 parts, 4 parts, date, wild jujube 2 parts, matrimony vine 1 part, chrysanthemum 0.5 part, dried orange peel 0.5 part, longan 0.5 part, protein sugar 0.20 part, citric acid 0.10 part, guarana extract 0.05 part, 200 parts, water.
4. a kind of plant health-care beverage according to claim 1, is characterized in that:
Fresh mulberry leaf 3 parts, 3 parts, the fresh leaf of bamboo, rhodiola root 5 parts, 3 parts, date, wild jujube 1.5 parts, matrimony vine 0.75 part, chrysanthemum 0.3 part, dried orange peel 0.3 part, longan 0.3 part, protein sugar 0.17 part, citric acid 0.07 part, guarana extract 0.03 part, 150 parts, water.
5. prepare a method for plant health-care beverage according to claim 1, it is characterized in that: preparation process is as follows:
(1) by fresh mulberry leaf, fresh leaf of bamboo clear water wash clean, after draining surface moisture, pulverize, then add water be heated to boiling, at 90 ~ 100 DEG C of temperature, boiling 20 ~ 30 minutes, filter obtain extract;
(2) by after rhodiola root, chrysanthemum rinsing, add water, soak 50 ~ 60 minutes at 70 DEG C ~ 90 DEG C, by filtered through gauze, obtain filtrate and extract in (1), obtain mixed liquor;
(3) date, wild jujube, matrimony vine, dried orange peel, longan, clear water are rinsed, add water, 90 DEG C ~ 100 DEG C boilings 40 ~ 50 minutes, filter, filtrate is mixed with (2) described filtrate, filter residue is added water, boiling 20 ~ 30 minutes at 90 ~ 100 DEG C of temperature, filter, filtrate is added said extracted liquid, obtain semi-finished product;
(4) semi-finished product described in (3) are added material-compound tank, add guarana extract and protein sugar allotment, stir, pasteurization, is cooled to room temperature, dries up vanning warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410748927.3A CN104473278A (en) | 2014-12-09 | 2014-12-09 | Vegetable health drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410748927.3A CN104473278A (en) | 2014-12-09 | 2014-12-09 | Vegetable health drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104473278A true CN104473278A (en) | 2015-04-01 |
Family
ID=52747998
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410748927.3A Pending CN104473278A (en) | 2014-12-09 | 2014-12-09 | Vegetable health drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104473278A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418049A (en) * | 2016-10-12 | 2017-02-22 | 佛山迁宇科技有限公司 | Rose-lavender beverage and preparation method thereof |
| CN106819695A (en) * | 2016-12-29 | 2017-06-13 | 四川省宕府王食品有限责任公司 | A kind of day lily beverage and preparation method thereof |
| CN107811181A (en) * | 2017-11-07 | 2018-03-20 | 青岛海大海糖生物科技有限公司 | A kind of person in middle and old age's sports drink containing marine oligosaccharide |
-
2014
- 2014-12-09 CN CN201410748927.3A patent/CN104473278A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418049A (en) * | 2016-10-12 | 2017-02-22 | 佛山迁宇科技有限公司 | Rose-lavender beverage and preparation method thereof |
| CN106819695A (en) * | 2016-12-29 | 2017-06-13 | 四川省宕府王食品有限责任公司 | A kind of day lily beverage and preparation method thereof |
| CN107811181A (en) * | 2017-11-07 | 2018-03-20 | 青岛海大海糖生物科技有限公司 | A kind of person in middle and old age's sports drink containing marine oligosaccharide |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150401 |
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| WD01 | Invention patent application deemed withdrawn after publication |