CN106165752A - A kind of tomorrow leaf tea and preparation method thereof - Google Patents
A kind of tomorrow leaf tea and preparation method thereof Download PDFInfo
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- CN106165752A CN106165752A CN201610653052.8A CN201610653052A CN106165752A CN 106165752 A CN106165752 A CN 106165752A CN 201610653052 A CN201610653052 A CN 201610653052A CN 106165752 A CN106165752 A CN 106165752A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a kind of tomorrow leaf tea, raw material includes tomorrow leaf 80 ~ 120 parts, fermented glutinous wine 2 ~ 4 parts, 0.1 ~ 0.2 part of Radix Glycyrrhizae and appropriate saline and remelt sugar water, wherein, the mass percent concentration of saline is 1.5 ~ 2.5%, the mass percent concentration 1.0 ~ 2.0% of remelt sugar water, its preparation method includes that (1) plucks fresh blade of grass tomorrow, drains after cleaning；(2) being put into by blade of grass tomorrow in saline and soak, pull out afterwards, clear water rinses and drains；(3) blade of grass tomorrow is put in remelt sugar water and soak, pull out afterwards and drain；(4) remarks Sucus Glycyrrhizae；(5) take fermented glutinous wine, Sucus Glycyrrhizae to join together and tomorrow of step (3) gained blade of grass mixes, put into tea processing machine preparation afterwards and can be prepared by tomorrow leaf tea.The tomorrow leaf Folium Camelliae sinensis that the present invention prepares is in good taste, and this tomorrow leaf tea has the health-care effects such as certain anticancer, antibacterial, anti-inflammatory analgetic, gastric acid secretion inhibiting, antiulcer action, preventing thrombosis, blood pressure lowering, blood sugar lowering, blood fat reducing, antiallergic.
Description
Technical field
The present invention relates to a kind of health tea and preparation method thereof, be specifically related to a kind of tomorrow leaf tea and preparation method thereof.
Background technology
Tomorrow leaf is otherwise known as eight zhang of grass, angelicas, belongs to primary celery section herbaceos perennial.Because of its have " today priming leaf,
Tomorrow the longest sprouting " gesture, therefore claim " angelica keiskei koidzumi ".Tomorrow leaf herb can hyoscine, edible or medicinal as wild herbs, have anti-
Cancer, prevent cell senescence, conditioning chronic disease effect, human body is had good health-care effect.And rarely have in the market and see
Folium Camelliae sinensis about tomorrow leaf.Chinese patent 201310738299.6 discloses the method for making by hand of tomorrow leaf health tea, but
The method makes the tomorrow leaf tea obtained, and Folium Camelliae sinensis fiber is harder, mouthfeel is poor for it, and resistance to bubble degree is poor, simultaneously possibly together with right in Folium Camelliae sinensis
Human body has the residue of harm.
Summary of the invention
The technical problem to be solved in the present invention is: provide a kind of tomorrow leaf tea and preparation method thereof, preparation-obtained bright
Day, grass tea was in good taste, and soaking resistance is strong, good health care effect, without the residue being hazardous to the human body, to overcome the deficiencies in the prior art.
It is an object of the invention to be achieved through the following technical solutions:
A kind of tomorrow leaf tea, its raw material by weight, including tomorrow leaf 80 ~ 120 parts, fermented glutinous wine 2 ~ 4 parts, Radix Glycyrrhizae 0.1 ~ 0.2
Part and appropriate saline and remelt sugar water, wherein, the mass percent concentration of saline is 1.5 ~ 2.5%, the quality hundred of remelt sugar water
Proportion by subtraction concentration 1.0 ~ 2.0%.
Preferably, its raw material also includes xylitol 1.0 ~ 2.0 parts.
Preferably, its raw material also includes Fructus Jujubae and Fructus Lycii.
The preparation method of above-mentioned a kind of tomorrow leaf tea, comprises the following steps:
(1) pluck fresh blade of grass tomorrow, and remove broken leaf, yellow leaf and other impurity, the fresh leaf of tomorrow leaf that will screen
It is carried out draining afterwards；
(2) take blade of grass tomorrow of gained in 80 ~ 120 parts of steps (1), put in saline and soak 25 ~ 35 minutes, pull out afterwards, and
Drain after rinsing with clear water；
(3) blade of grass tomorrow obtained in step (2) is put in remelt sugar water and soak 0.8 ~ 1.2 hour, pull out afterwards, drain；
(4) take the Radix Glycyrrhizae that weight portion is 0.1 ~ 0.2 part to put in the water that weight portion is 5 ~ 7 parts, boil 30 ~ 40 minutes, prepare
Sucus Glycyrrhizae；
(5) taking weight portion is that the Sucus Glycyrrhizae prepared in 2 ~ 4 parts of fermented glutinous wines and step (4) joins step (3) gained together
Tomorrow mixes in blade of grass, puts in tea processing machine afterwards and stirs, dries, rolls up tea, can be prepared by tomorrow leaf tea.
Preferably, in step (5), when fermented glutinous wine, Sucus Glycyrrhizae and blade of grass mixing tomorrow, it is additionally added 1.0 ~ 2.0 parts
Xylitol.
Preferably, in step (5), described fermented glutinous wine is added with Fructus Jujubae and Fructus Lycii composition, the preparation of this fermented glutinous wine
Method is: the Fructus Lycii taking Fructus Jujubae that weight portion is 0.1 ~ 0.15 part and 0.1 ~ 0.2 part breaks into powder, put into weight portion be 0.8 ~
Carrying out sealing and fermenting in the distiller grains of 1.2 parts after 6 ~ 8 days, add the water that weight portion is 3 ~ 4 parts, after boiling, temperature is down to 50
~ 55 DEG C keep 50 ~ 60min, filter and remove residue after standing, obtain fermented glutinous wine.
Compared with prior art, beneficial effects of the present invention is as follows:
1, the tomorrow leaf Folium Camelliae sinensis that the present invention prepares is in good taste, and this tomorrow leaf tea have certain anticancer, antibacterial, anti-inflammatory analgetic,
The health-care effects such as gastric acid secretion inhibiting, antiulcer action, preventing thrombosis, blood pressure lowering, blood sugar lowering, blood fat reducing, antiallergic.
2, it is substantially artificial growth due to existing tomorrow leaf, easily contains pesticide residues, use Radix Glycyrrhizae can be in harmonious proportion bright
The residual pesticide of day grass and other harmful side products, remove harmful substance, and can increase mouthfeel and fragrance.
3, in preparation process, use saline soak, both tomorrow leaf can be carried out disinfection, it is also possible to stablize tomorrow leaf
Color so that the tomorrow leaf tea prepared is bright and lustrous；It addition, employing saline soak, it is also possible to soften the fiber of tomorrow leaf,
Ensure mouthfeel；Use the tomorrow leaf tea prepared after saline soak, there is good antiseptic effect, it is not necessary to add anticorrosion
Agent.In preparation process, after using remelt sugar water soaking, enhance the mouthfeel of the tomorrow leaf tea prepared, increase color and luster, remelt sugar
Having benefiting QI and nourishing blood, accelerate the effects such as blood circulation, be the good merchantable brand of puerpera, child nutrition, remelt sugar has the effect of warming the stomach simultaneously,
Being especially suitable for the not good enough people of taste to eat, remelt sugar and both tomorrow leafs achieve the complementation of nutrition and health-care effect.
4, the food that sugar content is high, addition xylitol cannot be used as sweeting agent, blood glucose will not to be caused due to diabetes
Value raises, hence in so that this product is suitable for patients with diabetes mellitus.
5, use fermented glutinous wine, both can increase mouthfeel, the nutritional labeling in Folium Camelliae sinensis can also be pinned simultaneously, improve resistance to bubble
Property, is added with Fructus Jujubae and Fructus Lycii composition in fermented glutinous wine so that the Folium Camelliae sinensis prepared has benefiting qi and nourishing blood, calm the nerves and improving eyesight
Effect.
Detailed description of the invention
Below in conjunction with specific embodiment, invention is described further:
Embodiment 1:
A kind of tomorrow leaf tea, its raw material includes tomorrow leaf, fermented glutinous wine, Radix Glycyrrhizae and appropriate saline and remelt sugar water, wherein, salt
The mass percent concentration of water is 1.5%, the mass percent concentration 1.0% of remelt sugar water.
Further, its raw material also includes xylitol, Fructus Jujubae and Fructus Lycii.
The preparation method of above-mentioned a kind of tomorrow leaf tea, comprises the following steps:
(1) pluck fresh blade of grass tomorrow, and remove broken leaf, yellow leaf and other impurity, the fresh leaf of tomorrow leaf that will screen
It is carried out draining afterwards；
(2) take blade of grass tomorrow of gained in 80 parts of steps (1), put in saline and soak 25 minutes, pull out afterwards, and float with clear water
Wash and drain afterwards；
(3) blade of grass tomorrow obtained in step (2) is put in remelt sugar water and soak 0.8 hour, pull out afterwards, drain；
(4) take the Radix Glycyrrhizae that weight portion is 0.1 part to put in the water that weight portion is 5 parts, boil 30 minutes, prepare Sucus Glycyrrhizae；
(5) taking weight portion is that the Sucus Glycyrrhizae prepared in 2 parts of fermented glutinous wines and step (4) joins the bright of step (3) gained together
Day blade of grass mixes, puts in tea processing machine afterwards and stir, dry, roll up tea, can be prepared by tomorrow leaf tea.
As further improvement of this embodiment, in step (5), when fermented glutinous wine, Sucus Glycyrrhizae and blade of grass mixing tomorrow,
It is additionally added the xylitol of 1.0 parts.
As further improvement of this embodiment, in step (5), in described fermented glutinous wine, it is added with Fructus Jujubae becomes with Fructus Lycii
Point, the preparation method of this fermented glutinous wine is: the Fructus Lycii taking Fructus Jujubae that weight portion is 0.1 part and 0.1 part breaks into powder, puts into weight portion
Being to carry out sealing and fermenting in the distiller grains of 0.8 part after 6 ~ 8 days, add the water that weight portion is 3 parts, after boiling, temperature is down to 50
DEG C keep 50min, filter and remove residue after standing, obtain fermented glutinous wine.
Embodiment 2:
A kind of tomorrow leaf tea, its raw material includes tomorrow leaf, fermented glutinous wine, Radix Glycyrrhizae and appropriate saline and remelt sugar water, wherein, salt
The mass percent concentration of water is 2.0%, the mass percent concentration 1.5% of remelt sugar water.
Further, its raw material also includes xylitol, Fructus Jujubae and Fructus Lycii.
The preparation method of above-mentioned a kind of tomorrow leaf tea, comprises the following steps:
(1) pluck fresh blade of grass tomorrow, and remove broken leaf, yellow leaf and other impurity, the fresh leaf of tomorrow leaf that will screen
It is carried out draining afterwards；
(2) take blade of grass tomorrow of gained in 100 parts of steps (1), put in saline and soak 30 minutes, pull out afterwards, and use clear water
Drain after rinsing；
(3) blade of grass tomorrow obtained in step (2) is put in remelt sugar water and soak 1.0 hours, pull out afterwards, drain；
(4) take the Radix Glycyrrhizae that weight portion is 0.15 part to put in the water that weight portion is 6 parts, boil 35 minutes, prepare Sucus Glycyrrhizae；
(5) taking weight portion is that the Sucus Glycyrrhizae prepared in 3 parts of fermented glutinous wines and step (4) joins the bright of step (3) gained together
Day blade of grass mixes, puts in tea processing machine afterwards and stir, dry, roll up tea, can be prepared by tomorrow leaf tea.
As further improvement of this embodiment, in step (5), when fermented glutinous wine, Sucus Glycyrrhizae and blade of grass mixing tomorrow,
It is additionally added the xylitol of 1.5 parts.
As further improvement of this embodiment, in step (5), in described fermented glutinous wine, it is added with Fructus Jujubae becomes with Fructus Lycii
Point, the preparation method of this fermented glutinous wine is: the Fructus Lycii taking Fructus Jujubae that weight portion is 0.12 part and 0.15 part breaks into powder, puts into weight
Part be the distiller grains of 1.0 parts carries out sealing and fermenting 6 ~ 8 days after, add the water that weight portion is 3.5 parts, temperature fall after boiling
Keep 55min, filter and remove residue after standing to 50 DEG C, obtain fermented glutinous wine.
Embodiment 3:
A kind of tomorrow leaf tea, its raw material includes tomorrow leaf, fermented glutinous wine, Radix Glycyrrhizae and appropriate saline and remelt sugar water, wherein, salt
The mass percent concentration of water is 2.5%, the mass percent concentration 2.0% of remelt sugar water.
Further, its raw material also includes xylitol, Fructus Jujubae and Fructus Lycii.
The preparation method of above-mentioned a kind of tomorrow leaf tea, comprises the following steps:
(1) pluck fresh blade of grass tomorrow, and remove broken leaf, yellow leaf and other impurity, the fresh leaf of tomorrow leaf that will screen
It is carried out draining afterwards；
(2) take blade of grass tomorrow of gained in 120 parts of steps (1), put in saline and soak 35 minutes, pull out afterwards, and use clear water
Drain after rinsing；
(3) blade of grass tomorrow obtained in step (2) is put in remelt sugar water and soak 1.2 hours, pull out afterwards, drain；
(4) take the Radix Glycyrrhizae that weight portion is 0.2 part to put in the water that weight portion is 7 parts, boil 40 minutes, prepare Sucus Glycyrrhizae；
(5) taking weight portion is that the Sucus Glycyrrhizae prepared in 4 parts of fermented glutinous wines and step (4) joins the bright of step (3) gained together
Day blade of grass mixes, puts in tea processing machine afterwards and stir, dry, roll up tea, can be prepared by tomorrow leaf tea.
As further improvement of this embodiment, in step (5), when fermented glutinous wine, Sucus Glycyrrhizae and blade of grass mixing tomorrow,
It is additionally added the xylitol of 2.0 parts.
As further improvement of this embodiment, in step (5), in described fermented glutinous wine, it is added with Fructus Jujubae becomes with Fructus Lycii
Point, the preparation method of this fermented glutinous wine is: the Fructus Lycii taking Fructus Jujubae that weight portion is 0.15 part and 0.2 part breaks into powder, puts into weight
Part be the distiller grains of 1.2 parts carries out sealing and fermenting 6 ~ 8 days after, add the water that weight portion is 4 parts, after boiling, temperature is down to
55 DEG C keep 60min, filter and remove residue after standing, obtain fermented glutinous wine.
Above content is to combine concrete preferred implementation further description made for the present invention, it is impossible to assert
Being embodied as of the present invention is confined to these explanations.For general technical staff of the technical field of the invention,
On the premise of present inventive concept, it is also possible to make some simple deduction or replace, all should be considered as belonging to the present invention's
Protection domain.
Claims (6)
1. a tomorrow leaf tea, it is characterised in that: its raw material by weight, including tomorrow leaf 80 ~ 120 parts, fermented glutinous wine 2 ~ 4
Part, 0.1 ~ 0.2 part of Radix Glycyrrhizae and appropriate saline and remelt sugar water, wherein, the mass percent concentration of saline is 1.5 ~ 2.5%,
The mass percent concentration 1.0 ~ 2.0% of remelt sugar water.
A kind of tomorrow leaf tea the most according to claim 1, it is characterised in that: its raw material also includes xylitol 1.0 ~ 2.0 parts.
A kind of tomorrow leaf tea the most according to claim 1, it is characterised in that: its raw material also includes Fructus Jujubae and Fructus Lycii.
4. according to the preparation method of a kind of tomorrow leaf tea described in claim 1 or 2 or 3, it is characterised in that include following step
Rapid:
(1) pluck fresh blade of grass tomorrow, and remove broken leaf, yellow leaf and other impurity, the fresh leaf of tomorrow leaf that will screen
It is carried out draining afterwards；
(2) take blade of grass tomorrow of gained in 80 ~ 120 parts of steps (1), put in saline and soak 25 ~ 35 minutes, pull out afterwards, and
Drain after rinsing with clear water；
(3) blade of grass tomorrow obtained in step (2) is put in remelt sugar water and soak 0.8 ~ 1.2 hour, pull out afterwards, drain；
(4) take the Radix Glycyrrhizae that weight portion is 0.1 ~ 0.2 part to put in the water that weight portion is 5 ~ 7 parts, boil 30 ~ 40 minutes, prepare
Sucus Glycyrrhizae；
(5) taking weight portion is that the Sucus Glycyrrhizae prepared in 2 ~ 4 parts of fermented glutinous wines and step (4) joins step (3) gained together
Tomorrow mixes in blade of grass, puts in tea processing machine afterwards and stirs, dries, rolls up tea, can be prepared by tomorrow leaf tea.
The preparation method of a kind of tomorrow leaf tea the most according to claim 4, it is characterised in that: in step (5), at distiller grains
When juice, Sucus Glycyrrhizae and blade of grass mixing tomorrow, it is additionally added the xylitol of 1.0 ~ 2.0 parts.
The preparation method of a kind of tomorrow leaf tea the most according to claim 4, it is characterised in that: in step (5), described
Being added with Fructus Jujubae and Fructus Lycii composition in fermented glutinous wine, the preparation method of this fermented glutinous wine is: take the Fructus Jujubae that weight portion is 0.1 ~ 0.15 part
Fructus Lycii with 0.1 ~ 0.2 part breaks into powder, puts into after carrying out sealing and fermenting 6 ~ 8 days in the distiller grains that weight portion is 0.8 ~ 1.2 part,
Adding the water that weight portion is 3 ~ 4 parts, after boiling, temperature is down to 50 ~ 55 DEG C of holding 50 ~ 60min, filter and remove residue after standing, obtains
To fermented glutinous wine.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610653052.8A CN106165752A (en) | 2016-08-11 | 2016-08-11 | A kind of tomorrow leaf tea and preparation method thereof |
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| CN201610653052.8A CN106165752A (en) | 2016-08-11 | 2016-08-11 | A kind of tomorrow leaf tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136242A (en) * | 2017-04-12 | 2017-09-08 | 胡建林 | A kind of bamboo ferment tealeaves preparation method soaked and fermented with rice wine in bamboo intracavitary |
| CN108813327A (en) * | 2018-05-31 | 2018-11-16 | 六枝特区双文种养殖农民专业合作社 | A kind of tealeaves steamed stuffed bun and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704443A (en) * | 2013-12-30 | 2014-04-09 | 重庆东南塑料有限公司 | Hand-making method for angelica keiskei health-care tea |
| CN103789136A (en) * | 2014-01-27 | 2014-05-14 | 河南科技大学 | Fermented medlar and red date rice wine and preparation method thereof |
| CN104905251A (en) * | 2015-05-19 | 2015-09-16 | 陈中志 | Angelica keiskei health-care food and preparation method thereof |
| CN105432865A (en) * | 2014-08-29 | 2016-03-30 | 广西洋平石斛科技研究所 | Dendrobium tea and making method thereof |
-
2016
- 2016-08-11 CN CN201610653052.8A patent/CN106165752A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704443A (en) * | 2013-12-30 | 2014-04-09 | 重庆东南塑料有限公司 | Hand-making method for angelica keiskei health-care tea |
| CN103789136A (en) * | 2014-01-27 | 2014-05-14 | 河南科技大学 | Fermented medlar and red date rice wine and preparation method thereof |
| CN105432865A (en) * | 2014-08-29 | 2016-03-30 | 广西洋平石斛科技研究所 | Dendrobium tea and making method thereof |
| CN104905251A (en) * | 2015-05-19 | 2015-09-16 | 陈中志 | Angelica keiskei health-care food and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136242A (en) * | 2017-04-12 | 2017-09-08 | 胡建林 | A kind of bamboo ferment tealeaves preparation method soaked and fermented with rice wine in bamboo intracavitary |
| CN108813327A (en) * | 2018-05-31 | 2018-11-16 | 六枝特区双文种养殖农民专业合作社 | A kind of tealeaves steamed stuffed bun and preparation method thereof |
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Application publication date: 20161130 |
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