CN106857976A - A kind of Xuancheng's pawpaw ginger tea and preparation method thereof - Google Patents
A kind of Xuancheng's pawpaw ginger tea and preparation method thereof Download PDFInfo
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- CN106857976A CN106857976A CN201610455799.2A CN201610455799A CN106857976A CN 106857976 A CN106857976 A CN 106857976A CN 201610455799 A CN201610455799 A CN 201610455799A CN 106857976 A CN106857976 A CN 106857976A
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- xuancheng
- pawpaw
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a kind of Xuancheng's pawpaw health protection tea and preparation method thereof, the weight proportion of its raw material components is：20 40 parts of Xuancheng's pawpaw, 15 30 parts of old ginger, 5 12 parts of Chinese yam, 5 12 parts of Radix Glycyrrhizae, 28 parts of mulberry leaf, 39 parts of the root of kudzu vine, 3 10 parts of orange peel, 6 15 parts of hawthorn powder.Present component has soothing the liver relaxing muscles and tendons, and effect of stomach dampness elimination, other medium-height grass explosive components in combined formulation can improve the immunity of people, and lowering blood pressure and blood fat can play more preferable health-care effect.
Description
Technical field
The present invention relates to technical field of traditional Chinese medicines, it is related to a kind of Xuancheng's pawpaw ginger tea and preparation method thereof.
Background technology
Long-standing in the method for ginger disease curing health, also element among the people is using ginger tea as traditional beverages.Proverb says right " court
Containing three ginger, without writing out a prescription ", ginger has good medical value.
Xuancheng's pawpaw contains 19 kinds of amino acid, 18 kinds of mine trace elements and vitamin C, while also containing soap
Glucoside, flavones, malic acid, oleanolic acid, citric acid, citric acid, tartaric acid, ascorbic acid, fumaric acid, tannin etc., contain
Catalase, phenol oxidase, oxidizing ferment, especially rich in hepatocuprein (SOD) and oleanolic acid.The content of its SOD
It is impayable in all fruit in the world, the content of one gram of Xuancheng's pawpaw fresh fruit SOD is up to 3227 international units.SOD is existing
For the core substance of beautifying face and moistering lotion product, surplus free radical in vivo can be effectively eliminated, promote body cell and update.Oleanolic acid
With broad-spectrum antibacterial action, with effects such as protect liver drop enzyme, promoting immunity, anti-inflammatory, reducing blood lipid blood sugar.
The content of the invention
The invention provides a kind of Xuancheng's pawpaw ginger tea and preparation method thereof.Xuancheng's pawpaw contain 19 kinds of amino acid, 18 kinds it is micro
It is that SOD contains in all fruit in the world also containing substantial amounts of hepatocuprein (SOD) outside mineral element and vitamin C
Amount highest；With soothing the liver relaxing muscles and tendons, effect of stomach dampness elimination, other medium-height grass explosive components in combined formulation can improve people's
Immunity, lowering blood pressure and blood fat can play more preferable health-care effect.
The present invention is achieved by the following technical solutions：
Match by weight as follows：
Xuancheng's pawpaw 20-40 parts
Old ginger 15-30 parts
Chinese yam 5-12 parts
Radix Glycyrrhizae 5-12 parts
Mulberry leaf 2-8 parts
Root of kudzu vine 3-9 parts
Orange peel 3-10 parts
Hawthorn powder 5-15 parts
Made according to following steps：
（1）Xuancheng's pawpaw is cleaned up into section, slow fire is stewed to moisten to dry, obtains Xuancheng's pawpaw piece；
（2）Chinese yam, Radix Glycyrrhizae, mulberry leaf, the root of kudzu vine, orange peel are merged and is added water to cook 2-4 times, 8-12 times of water is added every time, for the first time
Decoct 1-3 hours, decoct 0.5-2 hours respectively later, filter by several times, be merged into Chinese herbal medicine filtrate；
（3）Xuancheng's pawpaw piece is put into Chinese herbal medicine filtrate and is soaked 1 day, treat that medium-height grass explosive component is fully infiltrated into after Xuancheng's pawpaw piece, put
To enter bake and bank up with earth in baking machine to moisture and be less than or equal to 10%；
（4）Old ginger is cleaned into chopping to be cooked, the mashing of pulp machine is inserted, adds hawthorn powder to stir evenly, be cooked by slow fire 40-60 minutes,
In 1-5 DEG C of cold fermentation 3-5 days after cooling；
（5）Xuancheng's pawpaw piece containing various medium-height grass explosive components is mixed with the ginger juice for fermenting, is baked and banked up with earth to moisture and is less than or equal to 10%
Pulverizer crushing is crossed, 80 mesh sieves are crossed, sterilizing pack obtains Xuancheng's pawpaw ginger tea.
Advantages of the present invention：
Present component has soothing the liver relaxing muscles and tendons, and effect of stomach dampness elimination, other medium-height grass explosive components in combined formulation can be improved
The immunity of people, lowering blood pressure and blood fat can play more preferable health-care effect.
Specific embodiment mode
The present invention is used in specific implementation：32 parts of Xuancheng's pawpaw, 24 parts of old ginger, 8 parts of Chinese yam, 7 parts of Radix Glycyrrhizae, 5 parts of mulberry leaf, the root of kudzu vine 6
Part, 7 parts of orange peel, 11 parts of hawthorn powder.
Chinese yam, Radix Glycyrrhizae, mulberry leaf, the root of kudzu vine, orange peel are merged and is added water to cook 3 times, 10 times of water are added every time, decocted for the first time
2 hours, decoct 1 hour respectively later, filter by several times, be merged into Chinese herbal medicine filtrate；Xuancheng's pawpaw piece is put into Chinese herbal medicine filtrate
Middle immersion 1 day, treats that medium-height grass explosive component is fully infiltrated into after Xuancheng's pawpaw piece, bakees to moisture≤10%；Old ginger is cleaned into chopping to boil
It is ripe, the mashing of pulp machine is inserted, add hawthorn powder to stir evenly, it is cooked by slow fire 45 minutes, in -2 DEG C of cold fermentations 5 days after cooling；Will
Xuancheng's pawpaw piece containing various medium-height grass explosive components mixes with the ginger juice for fermenting, and bakes and banks up with earth to moisture and pulverizer is crossed less than or equal to 10%
Crush, cross 80 mesh sieves, sterilizing pack.
Claims (2)
1. a kind of Xuancheng's pawpaw ginger tea, it is characterised in that；Match by weight as follows：
Xuancheng's pawpaw 20-40 parts
Old ginger 15-30 parts
Chinese yam 5-12 parts
Radix Glycyrrhizae 5-12 parts
Mulberry leaf 2-8 parts
Root of kudzu vine 3-9 parts
Orange peel 3-10 parts
Hawthorn powder 5-15 parts.
2. as claimed in claim 1 a kind of preparation method of Xuancheng's pawpaw ginger tea, it is characterised in that comprise the following steps：
（1）Xuancheng's pawpaw is cleaned up into section, slow fire is stewed to moisten to dry, obtains Xuancheng's pawpaw piece；
（2）Chinese yam, Radix Glycyrrhizae, mulberry leaf, the root of kudzu vine, orange peel are merged and is added water to cook 2-4 times, 8-12 times of water is added every time, for the first time
Decoct 1-3 hours, decoct 0.5-2 hours respectively later, filter by several times, be merged into Chinese herbal medicine filtrate；
（3）Xuancheng's pawpaw piece is put into Chinese herbal medicine filtrate and is soaked 1 day, treat that medium-height grass explosive component is fully infiltrated into after Xuancheng's pawpaw piece, put
To enter bake and bank up with earth in baking machine to moisture and be less than or equal to 10%；
（4）Old ginger is cleaned into chopping to be cooked, the mashing of pulp machine is inserted, adds hawthorn powder to stir evenly, be cooked by slow fire 40-60 minutes,
In 1-5 DEG C of cold fermentation 3-5 days after cooling；
（5）Xuancheng's pawpaw piece containing various medium-height grass explosive components is mixed with the ginger juice for fermenting, is baked and banked up with earth to moisture and is less than or equal to 10%
Pulverizer crushing is crossed, 80 mesh sieves are crossed, sterilizing pack obtains Xuancheng's pawpaw ginger tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610455799.2A CN106857976A (en) | 2016-06-22 | 2016-06-22 | A kind of Xuancheng's pawpaw ginger tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610455799.2A CN106857976A (en) | 2016-06-22 | 2016-06-22 | A kind of Xuancheng's pawpaw ginger tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106857976A true CN106857976A (en) | 2017-06-20 |
Family
ID=59239424
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610455799.2A Pending CN106857976A (en) | 2016-06-22 | 2016-06-22 | A kind of Xuancheng's pawpaw ginger tea and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106857976A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259036A (en) * | 2017-08-10 | 2017-10-20 | 宁国平衡健康管理有限公司 | A kind of Xuancheng's pawpaw alternative tea and preparation method thereof |
| CN107334154A (en) * | 2017-08-03 | 2017-11-10 | 宣城华科宣木瓜生物科技有限公司 | A kind of plump cream of Xuancheng's pawpaw and preparation method thereof |
| CN107375812A (en) * | 2017-08-17 | 2017-11-24 | 宁国平衡健康管理有限公司 | A kind of Xuancheng's pawpaw cream taste for improving immunity and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101301083A (en) * | 2008-07-03 | 2008-11-12 | 重庆医科大学 | Ginger tea capable of preventing and treating common cold |
| CN101940297A (en) * | 2010-08-08 | 2011-01-12 | 程振雷 | Food-therapy nutrient product capable of strengthening body, stimulating appetite and nourishing stomach |
| CN103493930A (en) * | 2013-08-30 | 2014-01-08 | 铜陵市天屏山调味品厂 | Siraitia grosvenorii ginger tea and its producing method |
-
2016
- 2016-06-22 CN CN201610455799.2A patent/CN106857976A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101301083A (en) * | 2008-07-03 | 2008-11-12 | 重庆医科大学 | Ginger tea capable of preventing and treating common cold |
| CN101940297A (en) * | 2010-08-08 | 2011-01-12 | 程振雷 | Food-therapy nutrient product capable of strengthening body, stimulating appetite and nourishing stomach |
| CN103493930A (en) * | 2013-08-30 | 2014-01-08 | 铜陵市天屏山调味品厂 | Siraitia grosvenorii ginger tea and its producing method |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107334154A (en) * | 2017-08-03 | 2017-11-10 | 宣城华科宣木瓜生物科技有限公司 | A kind of plump cream of Xuancheng's pawpaw and preparation method thereof |
| CN107259036A (en) * | 2017-08-10 | 2017-10-20 | 宁国平衡健康管理有限公司 | A kind of Xuancheng's pawpaw alternative tea and preparation method thereof |
| CN107375812A (en) * | 2017-08-17 | 2017-11-24 | 宁国平衡健康管理有限公司 | A kind of Xuancheng's pawpaw cream taste for improving immunity and preparation method thereof |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170620 |