CN101301083A - Ginger tea capable of preventing and treating common cold - Google Patents

Ginger tea capable of preventing and treating common cold Download PDF

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Publication number
CN101301083A
CN101301083A CN 200810069922 CN200810069922A CN101301083A CN 101301083 A CN101301083 A CN 101301083A CN 200810069922 CN200810069922 CN 200810069922 CN 200810069922 A CN200810069922 A CN 200810069922A CN 101301083 A CN101301083 A CN 101301083A
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ginger
extract
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hours
ginger tea
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超 于
何俊琳
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重庆医科大学
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Abstract

The invention relates to a solid health drink, in particular to ginger tea prepared from fresh ginger, jujube, dioscorea rhizome, lotus seed and licorice root. The ginger tea can give full play of drug efficacy, regulate the function of human body, strengthen immunocompetence of human body, stimulate appetite, resist fatigue and alleviate cold symptom, has better effects of curing cold, fatigue, dizziness, astriction, gastrointestinal tract diseases, cardiovascular diseases. The ginger tea can prevent and cure clod.

Description

一种可以防治感冒的姜茶 A way of prevention and treatment of colds ginger tea

技术领域 FIELD

本发明涉及一种固体保健饮料,特别是一种姜茶。 The present invention relates to a solid health drink, in particular a ginger tea.

技术背景 technical background

姜是中医药宝库中的精品,它有祛痰、祛寒、补气、除痘、平喘的作用.现代医学研究表明,姜中含有姜醇、姜烯、水芹烯、姜辣素等成分,能消炎、散热、发汗,緩解流鼻涕等感冒症状。 Ginger is a treasure house of Chinese medicine in the boutique, it has expectorant, relieving, qi, Acne, asthma effect. Modern medical research shows that ginger contains alcohol ginger, ginger, phellandrene, ginger, etc. components, can diminish inflammation, heat, sweating, runny nose and other cold symptoms ease. 《伤寒伦》中已有姜枣草的同用的记载,生姜性温,有温补脾胃之阳而散寒的作用;炙甘草甘温,能温补脾脏之精而益脾胃之气;大枣甘平^f鼓温而补脾生血。 "Treatise Lun" already ginger jujube grass with the use of the records, ginger and warm, with the spleen and stomach warming sun and cold effect; licorice sweet warm, spleen Warming essence and can benefit the spleen and stomach; big date gamping ^ f drum temperature and blood and spleen. 故仲景三药合成一药组,以此主要用在解表,补益与和解等方剂中。 Therefore three synthetic drugs Zhongjing a group of drugs, this is mainly used in solution form, replenishing and reconciliation Recipe.

以姜为君药开发的姜保健茶类已有很多申报了发明专利> 如申请号为00126775.2、 00132176.5 、 00120505.6、 96120939.9、 93119471.7 、 92108135.9、 03111824.0、 200410155130.9 、 200710022883.6的发明专利申请。 King ginger tea Jiangbao Jian drug development have been many patents declared invention> The Application No. 00126775.2, 00132176.5, 00120505.6, 96120939.9, 93119471.7, 92108135.9, 03111824.0, 200410155130.9 Patent Application invention, the 200710022883.6. 这些专利申请所涉及的产品的配方和制作工艺各不相同。 These patent applications related to product formulation and production process is different. 其中多数产品是以原生药粉碎干燥后直接入药,而使用方法是开水冲服,这种方式不利于人体对姜有效成分的充分吸收;个别产品是釆用多味中药组成的大处方通过水醇法提取后经浓缩千燥得到提取物,然后再制成姜茶,如专利200410038066.6,但该制剂服用量太大。 Most of the native drug product is dried directly after grinding medicine, boiled water is used, this approach is not conducive to the absorption of the active ingredients sufficient body ginger; individual preclude prescription product is a multi Chinese herbal medicines by a method hydroalcoholic after extracting the concentrated extract obtained was dry, then made ginger tea, such as patents 200410038066.6, but too large an amount of the formulation administered. 含有效成分少、只包含水溶性成分是这些专利申请所涉及的技术方案的共性,这无论是在产品药效的利用方面还是在服用的方便程度方面都存在不足之处。 With less active ingredient, it contains only water-soluble components of these programs is the common technology patent applications involved, whether it is or there is inadequate in terms of ease of taking in the use of product efficacy.

发明内容 SUMMARY

本发明目的是提供一种能够充分发挥药效,配方独特,技术上将主要药材水溶性和酯溶性成分全部收集使用,制成便于携带、使用的制剂。 Object of the present invention is to provide a full efficacy, a unique formula, the major technical and medicinal water-soluble ester used to collect all of the insoluble component, is made portable, the formulation used. 使产品服用后更有利于药效的发挥,并能够调节人体机能,提高人体免疫能力,达到消炎、散热、发汗,緩解流鼻弟等感冒症状的功效。 After taking the product more conducive efficacy of the play, and the ability to regulate body functions and improve the body immunity, anti-inflammatory, heat, sweating, runny nose effectiveness of mitigation brother and other cold symptoms.

本发明所述的姜茶是由下述重量份配比的原料制成的颗粒剂: The present invention is a granule Jiangcha ratio of raw materials made by the following parts by weight:

生姜4~13 大枣15~40 山药10~25 莲子10~25 甘草4 ~ 7 Ginger, jujube 4 ~ 13 15 ~ 40 10 ~ 25 lotus yam 10 ~ 25 ~ 7 4 licorice

其中各原料的优选重量份配比是: Wherein the parts by weight ratio of the raw materials preferably are:

生姜IO 大枣36 山药25 莲子25 甘草4 IO ginger yam jujube 36 25 25 lotus licorice 4

该姜茶可由以下方法制备而成:将生姜、莲子和甘草粉碎成小块混合,用乙醇浸泡、提取、滤过后,浓缩得浸膏,加入麦芽糊精,真空千燥得干膏;将山药、大枣用水提取滤过后,浓缩得浸膏,加入麦芽糊精, 真空干燥得千膏,合并两种干膏并加入乳糖和淀粉,用湿法制粒方法制成颗粒剂。 The ginger tea prepared by the following method from: ginger, lotus seed crushed into small pieces and mixed licorice, soaked with ethanol, extraction, after filtration, concentrated to give extract, maltodextrin was added, dry in vacuo to obtain a dry extract; yams after filtration jujube extracted with water, and concentrated to give extract, maltodextrin was added, and dried in vacuo to give one thousand paste, and combining two of dry extract were added lactose and starch, wet granulation process to prepare a granule.

上述乙醇浓度为75~95%,用量为姜、莲子和甘草一分碎后混合量的5~8倍,浸泡10~ 14小时,在40 - 50'C提取2〜4小时;山药、大枣用其量10 ~ 14倍的水分三次于90 ~ IOO'C 提取,每次l-2小时。 Ethanol concentration of above 75 to 95%, in an amount of 5 to 8 times the amount of mixing of ginger, lotus seed points and a broken licorice, soak for 10 to 14 hours, at 40 - Extract 50'C 2~4 hours; yam, jujube at 90 ~ IOO'C extracted three times with an amount of water 10 to 14 times, every l-2 hours.

上述姜、莲子和甘草滤过后的滤渣可再用4 ~ 6倍量的75 ~ 95 %乙醇提取两次,每次2 ~ 4小时,滤过,所余滤渣还可继续用9-11倍量的水分三次于90 ~ IOO'C提取,每次1 ~ 2小时,所得滤液用于制取浸膏。 Above ginger, licorice residues after the lotus filtered and reusable 4 to 6 times 75 to 95% of the amount of ethanol extracted twice, each 2 to 4 hours, filtered, the remaining residue can continue to use an amount of 9-11 times moisture at 90 ~ IOO'C extracted three times, every 1 to 2 hours, the resulting filtrate was used to prepare extract.

本发明以中医药理论为指导选用姜为君药,而姜具有"行阳分而祛寒发表,宣肺气而解郁调中,畅胃口而开痰下食"功能,再辅以大枣、山药、莲子,利用大奉补气、生精的功效和莲子的补虚损,利耳目,除寒湿,止脾泄久痢功能,及山药的健脾、除湿、补气、益肺、 固肾、益精功效,使该姜茶达到滋补强壮,增强人体免役能力,緩解感冒症状的功效。 The present invention to Chinese medicine theory as a guide the choice of ginger King and medicine, while ginger has a "line of divide and yang dispelling published Xuanfei gas and stagnation in tone, smooth appetite and phlegm food under the open" function, supplemented jujube, Chinese yam , lotus seed, using a large qi Feng, lotus efficacy of spermatogenesis and complement deficiency, Lee eyes and ears, in addition to dampness, spleen vent dysentery stop function, and yam spleen, dehumidification, qi, lung, Gushen , essence and effect, so that the ginger tea to reach tonic, enhance the body's adaptive immune capacity, ease the effect of cold symptoms. 在生产工艺上,根据组方药味所含化学成分的不同,分别使用乙醇和水分批提取,然后再组合成产品的方式,最大限度地保留原药材中的全部活性成分和自然比例,真正体现中医药复方配伍的精髓所在,最大限度地发挥了各味药材的有效功能。 In the production process, according to the group of herbs flavor different chemical compositions contained, respectively, batch extraction using ethanol and water, and then combined into a product embodiment, all of the active ingredients to maximize the retention ratio of the original natural herbs and truly reflects the medicine compound compatibility of the essence, to maximize the effective functioning of each flavor ingredients.

本发明姜茶服用方法:成人每次5g,每天二次,用温开水、冷水、矿泉水冲服,儿童或体弱老人减半量服用。 Taking ginger tea method of the invention: each adult 5g, twice a day with warm water, cold water, mineral water, blunt, children or frail elderly people by half the amount taken.

该姜茶长期服用,对辅助治疗感冒、疲劳、头晕、高血压、高血脂、胃肠道疾病、侵_秘、 心血管疾病等方面的疾病有较好的疗效。 The long-term use ginger tea, for the adjuvant treatment of colds, fatigue, dizziness, high blood pressure, high cholesterol, gastrointestinal diseases, diseases of the invasion _ secret, cardiovascular disease has a good effect. 人体免疫能力得到较大的提高,精力、体力和食欲明显增强。 Human immunity is greatly improved, energy, stamina and appetite significantly enhanced.

具体实施方式 Detailed ways

实施方式一: Embodiment one:

姜、莲子和甘草分别粉碎成小块,分别称取姜25kg,莲子62. 5kg,甘草10kg混合后加400kg的75%酒精浸泡10小时,然后于40 ~ 5(TC (浸泡液温度)提取2小时,滤过,滤渣再用250kg的75V酒精提取两次,每次2小时,滤过,合并滤液,真空减压浓缩,回收酒精, 得到相对密度为1.1的浸膏。残渣部分再用500kg的水分三次,于90 - 100。C继续提取,滤过后的滤液合并,浓缩成相对密度为1. 1的浸膏。合并两次提取的浸膏,加入l/3浸膏重量的麦芽糊精,真空干燥,得到千膏。称取大枣90kg,山药62.5 kg,用1200kg的水分三次于90 ~ IO(TC提取,滤过后的滤液合并,浓缩成相对密度为1.1的浸膏,加入l/3浸膏重量的麦芽糊精,真空干燥,得到干膏。 Ginger, lotus, and liquorice are pulverized into small pieces, ginger were weighed 25kg, lotus 62. 5kg, 10kg licorice mixed 400kg of 75% ethanol was added to soak 10 hours and then extracted at 40 ~ 5 (TC (sock liquid temperature) 2 hour, filtered, and then 250kg of 75V alcohol residue extracted twice concentrated two hours, filtered, the filtrates were combined and reduced in vacuo, alcohol recovery, the relative density of extract 1.1. the residue was then part of 500kg water three times, at 90 - 100.C continue to extract, after filtration the filtrate were combined, concentrated to the relative density of 1.1 were combined extract extracted twice extract, maltodextrin was added l / 3 the weight of the extract. and dried in vacuo, to give one thousand paste were weighed 90kg jujube, yam 62.5 kg, three times with water 1200kg in 90 ~ IO (TC extraction, the combined filtrate was filtered, concentrated to the relative density of extract of 1.1, was added l / 3 extract by weight of maltodextrin and dried in vacuo to obtain a dry extract.

合并两种干膏加入适量的乳糖、淀粉,用70%乙醇为粘合剂湿法制粒,整粒后包装机包装成每袋含5g颗粒的小袋,经检验合格即得成品。 Combining two dry paste was added an appropriate amount of lactose, starch, with 70% ethanol into the pouch bag containing 5g wet granulation binder particles, the whole packaging machine packaging, after passing inspection derived products.

实施方式二: Second Embodiment:

姜、莲子和甘草分别粉碎成小块,分别称取姜55kg,莲子57. 5kg,甘草10kg,混合后加500kg的95%酒精浸泡12小时,然后于40~50°C (浸泡液温度)提取2小时,滤过,滤渣再用400kg的95%酒精提取两次,每次2小时,滤过,合并滤液,真空减压浓缩,回收酒精, 得到相对密度为1.2的浸膏。 Ginger, lotus, and liquorice are pulverized into small pieces, they were weighed 55kg ginger, lotus 57. 5kg, licorice 10kg, 500kg mixing after adding 95% alcohol soaked for 12 hours and then extracted at 40 ~ 50 ° C (the temperature of the soaking solution) for 2 hours and filtered, then the residue 400kg 95% alcohol extracted twice, each time for 2 hours and filtered, and the filtrate were combined, concentrated in vacuo under reduced pressure, recovered alcohol, to obtain a relative density of extract 1.2. 残渣部分再用600kg的水分三次,于90〜100。 The residue was then partially 600kg of water three times, at 90~100. C继续提取,滤过后的滤液合并,浓缩成相对密度为1.2的浸膏。 C continue to extract, after filtration the filtrate were combined, concentrated to the relative density of extract 1.2. 合并两次提取的浸膏,加入l/3浸膏重量的麦芽糊精,真空干燥,得到干膏。 The combined extract extracted twice, maltodextrin was added l / 3 the weight of the extract, and dried under vacuum to obtain a dry extract.

称取大枣70kg,山药57. 5kg,用1000kg的水分三次于90〜100。 Jujube weighed 70kg, yam 57. 5kg, with water three times 1000kg in 90~100. C;提取,滤过后的滤液合并,浓缩成相对密度为1. 2的浸膏,加入l/3浸膏重量的麦芽糊精,真空干燥,得到干膏。 C; extraction, filtration filtrates were combined, concentrated to the relative density of 1.2 extract, maltodextrin was added l / 3 the weight of the extract, and dried under vacuum to obtain a dry extract.

合并两种干膏加入适量的乳糖、淀粉,用70y。 Combining two dry paste was added an appropriate amount of lactose, starch, dried 70y. 乙醇为粘合剂制粒,整粒后包装机包装成每袋含5g颗粒的小袋,经检验合格即得成品。 Ethanol as granulation binder, to the whole packaging machine packaging bag sachet containing 5g particles derived products have passed the test.

实施方式三: Embodiment three:

姜、莲子和甘草分别粉碎成小块,分别称取姜55kg,莲子70kg,甘草10kg,混合后加500kg 的95%酒精浸泡14小时,然后于40 ~ 50°C (浸泡液温度)提取2小时,滤过,滤渣再用500kg 的95%酒精提取两次,每次2小时,滤过,合并滤液,真空减压浓缩,回收酒精,得到相对密度为l. 3的浸膏。 Ginger, lotus, and liquorice are pulverized into small pieces, ginger were weighed 55kg, 70kg lotus seed, licorice 10kg, 500kg mixing after adding 95% alcohol soaked for 14 hours and then extracted at 40 ~ 50 ° C (the temperature of the sock liquid) two hours , filtered, then the residue 500kg 95% alcohol extract twice concentrated to 2 hours, filtered, the filtrates were combined and reduced in vacuo, recovered alcohol, to obtain a relative density of l. 3 extract. 残渣部分再用1000kg的水分三次,于90 - 100。 The residue was then partially 1000kg of water three times, at 90--100. C继续提取,滤过后的滤液合并,浓缩成相对密度为lO的浸膏。 C continue to extract, after filtration the filtrate were combined, concentrated to the relative density of extract lO. 合并两次提取的浸膏,加入1/3浸膏重量的麦芽糊精,真空干燥,得到干膏。 The combined extract extracted twice, a third extract is added by weight of maltodextrin and dried in vacuo to obtain a dry extract.

称取大枣85kg,山药60kg,用1000kg的水分三次于90 - 100。 Jujube weighed 85kg, yam 60kg, 1000kg with water three times in 90--100. C提取,滤过后的滤液合并,浓缩成相对密度为1.1的浸膏,加入l/3浸膏重量的麦芽糊精,真空干燥,得到干膏。 C extraction, filtration filtrates were combined, concentrated to the relative density of 1.1 extract, maltodextrin was added l / 3 the weight of the extract, and dried under vacuum to obtain a dry extract.

合并两种干膏加入适量的乳糖、淀粉,用70°/»乙醇为粘合剂制粒,整粒后包装机包装成每袋含5g颗粒的小袋,经检验合格即得成品。 Combining two dry paste was added an appropriate amount of lactose, starch, with 70 ° / »ethanol adhesive granulated, sieved after packaging into bag packing machine 5g sachet containing particles derived products have passed the test.

Claims (6)

1、一种姜茶,其特征在于:它是由下述重量份配比的原料制成的颗粒剂: 生姜4~13 大枣15~40 山药10~25 莲子10~25 甘草4~7。 A ginger tea, characterized in that: it is made of granules prepared from the following materials by weight parts: ginger, jujube 4 ~ 13 15 ~ 40 10 ~ 25 lotus yam 10 ~ 25 ~ 7 4 licorice.
2、 根据权利要求1所述的姜茶,其特征在于:其中各原料的重量份配比是: 生姜IO 大枣36 山药25 莲子25 甘草4 。 2. The ginger tea according to claim 1, wherein: wherein parts by weight ratio of each raw material is: IO ginger jujube yam 25 36 25 lotus licorice 4.
3、 根据权利要求1或2所述的姜茶,其特征在于:由以下方法制备而成:将姜、莲子和甘草粉碎成小块混合,用乙醇浸泡、提取、滤过后,浓缩得浸膏,加入麦芽糊精,真空干燥得干膏;将山药、大枣用水提取滤过后,浓缩得浸膏,合并两种提取物并加入乳糖和淀粉,用湿法制粒方法制成颗粒剂。 3, or the ginger tea according to claim 1 or 2, wherein: is prepared as follows from: ginger, lotus seed crushed into small pieces and mixed licorice, soaked with ethanol, extraction, after filtration, concentrated to give extract , maltodextrin was added, and dried in vacuo to give dry paste; after yam, jujube extracted with water filtered, and concentrated to give the extract, and the combined two extracts were added lactose and starch, wet granulation process to prepare a granule.
4、 根据权利要求3所述的姜茶,其特征在于:所述浸膏的相对密度均为1. 1 ~1. 3。 4, ginger tea claimed in claim 3, wherein: the relative density of extract were 1.1 ~ 13.
5、 根据权利要求3所述的姜茶,其特征在于:所述乙醇浓度为75~95%,用量为姜、 莲子和甘草粉碎后混合量的5~8倍,浸泡10-14小时,在40〜5(TC提取12~18小时;山药、大奉用其重量10-14倍的水分三次于90-10(TC提取,每次1-2小时。 5, ginger tea claimed in claim 3, wherein: said ethanol concentration is 75% to 95%, in an amount of 5 to 8 times ginger, lotus, and the amount of liquorice ground and mixed, soaked 10-14 hours 40~5 (TC extract 12 to 18 hours; yam, three times with water using a large Bong 10-14 times its weight in 90-10 (TC extraction, every 1-2 hours.
6、 根据权利要求5所述的姜茶,其特征在于:姜、莲子和甘草滤过后的滤渣用4~6倍量的75 - 95 %乙醇提取两次,每次2-4小时,滤过,所余滤渣用9~11倍量的水分三次于90 ~ IOO'C提取,每次1 ~ 2小时,所得滤液用于制取浸膏。 6, ginger tea claimed in claim 5, wherein: the residue ginger, lotus, and filtered with licorice 4 to 6 times the amount of 75 - A 95% ethanol extract twice 2-4 hours, filtered through , the remaining residue with water 9 times to 11 times the amount of extract in 90 ~ IOO'C, every 1 to 2 hours, the resulting filtrate was used to prepare extract.
CN 200810069922 2008-07-03 2008-07-03 Ginger tea capable of preventing and treating common cold CN101301083A (en)

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CN104186828A (en) * 2014-08-12 2014-12-10 安徽阳光药业有限公司 Fermented and flavored tea particles and preparation method thereof
CN105167103A (en) * 2015-08-17 2015-12-23 广东一方制药有限公司 Preparation method for solid drink
CN105558147A (en) * 2015-12-31 2016-05-11 广东国方医药科技有限公司 Ginger tea and preparation method of ginger tea
CN106857976A (en) * 2016-06-22 2017-06-20 安徽明珍堂养生品有限公司 A kind of Xuancheng's pawpaw ginger tea and preparation method thereof

Cited By (13)

* Cited by examiner, † Cited by third party
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US20100227007A1 (en) * 2009-02-10 2010-09-09 Tim Romero Dietary supplements containing extracts of nelumbo and processes of using same
US8613959B2 (en) * 2009-02-10 2013-12-24 Fhg Corporation Dietary supplements containing extracts of Nelumbo and processes of using same
CN101849672B (en) * 2009-04-03 2013-12-04 河南省淼雨饮品有限公司 Chinese yam-Chinese date juice drink
CN101700069B (en) * 2009-09-21 2012-08-01 杭州六易科技有限公司 Preparation method for beverage nourishing stomach and keeping health
CN101965889A (en) * 2010-10-25 2011-02-09 安徽方敏医药有限公司 Red date and ginger tea and preparation method thereof
CN102008705A (en) * 2010-12-18 2011-04-13 好想你枣业股份有限公司 Medicinal and edible dual-purpose ginger-date ying-wei particle used for cold at early stage
CN103783518B (en) * 2013-12-31 2016-03-02 陈慧婷 A kind of Rhizoma Zingiberis Recens Fructus Jujubae Chinese yam dispersible tablet and preparation method
CN103783518A (en) * 2013-12-31 2014-05-14 陈慧婷 Ginger-fructus jujubae-rhizoma dioscoreae dispersible tablets and preparation method
CN103859547A (en) * 2014-04-04 2014-06-18 广东一方制药有限公司 Preparation method and application for solid beverage
CN104186828A (en) * 2014-08-12 2014-12-10 安徽阳光药业有限公司 Fermented and flavored tea particles and preparation method thereof
CN105167103A (en) * 2015-08-17 2015-12-23 广东一方制药有限公司 Preparation method for solid drink
CN105558147A (en) * 2015-12-31 2016-05-11 广东国方医药科技有限公司 Ginger tea and preparation method of ginger tea
CN106857976A (en) * 2016-06-22 2017-06-20 安徽明珍堂养生品有限公司 A kind of Xuancheng's pawpaw ginger tea and preparation method thereof

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