CN101301083A - Ginger tea capable of preventing and treating common cold - Google Patents
Ginger tea capable of preventing and treating common cold Download PDFInfo
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- CN101301083A CN101301083A CNA2008100699222A CN200810069922A CN101301083A CN 101301083 A CN101301083 A CN 101301083A CN A2008100699222 A CNA2008100699222 A CN A2008100699222A CN 200810069922 A CN200810069922 A CN 200810069922A CN 101301083 A CN101301083 A CN 101301083A
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Abstract
The invention relates to a solid health drink, in particular to ginger tea prepared from fresh ginger, jujube, dioscorea rhizome, lotus seed and licorice root. The ginger tea can give full play of drug efficacy, regulate the function of human body, strengthen immunocompetence of human body, stimulate appetite, resist fatigue and alleviate cold symptom, has better effects of curing cold, fatigue, dizziness, astriction, gastrointestinal tract diseases, cardiovascular diseases. The ginger tea can prevent and cure clod.
Description
Technical field
The present invention relates to a kind of solid health-care beverage, particularly a kind of ginger tea.
Technical background
Ginger is the elaboration in the pools of traditional Chinese medicine, it have eliminate the phlegm, dispelling cold, tonifying Qi, the effect that removes acne, relieving asthma.Modern medicine study shows, contains compositions such as zingiberol, zingiberene, phellandrene, gingerol in the ginger, can anti-inflammatory, heat radiation, sweating, alleviate cold symptoms such as have a running nose.The record of the same usefulness of existing ginger jujube grass in " typhoid fever human relations ", ginger is warm in nature, the sun of warmly invigorating spleen and stomach is arranged and the effect of loosing and trembling with fear; The sweet temperature of honey-fried licorice root, can temperature compensation the essence of spleen and beneficial QI of the spleen and stomach; The sweet flat tepor of date and tonifying spleen green blood.So Zhong Jing three medicines synthesize a medicine group, mainly be used in this and induce sweat, in the prescriptions such as help and reconciliation.
Being that the Jiang Baojian teas of monarch drug in a prescription exploitation is existing with ginger has much declared patent of invention, is 00126775.2,00132176.5,00120505.6,96120939.9,93119471.7,92108135.9,03111824.0,200410155130.9,200710022883.6 application for a patent for invention as application number.The prescription and the manufacture craft of the product that these patent applications are related have nothing in common with each other.Wherein most products are directly to be used as medicine after pulverizing drying with crude drug in whole, and using method to be boiling water take after mixing it with water, this mode is unfavorable for the abundant absorption of human body to ginger active ingredient; Individual product is that the general goal square tube that adopts kinds of traditional Chinese medicines to form is crossed the water alcohol method extraction after concentrate drying obtains extract, and then makes ginger tea, and as patent 200410038066.6, but the said preparation dose is too big.Contain effective composition few, only comprise the general character that water soluble ingredient is the related technical scheme of these patent applications, this is aspect the utilizing of product drug effect or all has weak point aspect the comfort level of taking.
Summary of the invention
The object of the invention provides a kind ofly can give full play to drug effect, and prescription is unique, technical with main Chinese medicinal materials water-soluble and ester soluble components all collect use, make the preparation that is easy to carry, uses.More help the performance of drug effect after product is taken, and can regulate function of human body, improve the human immunological competence, reach anti-inflammatory, heat radiation, sweating, alleviate the effect of cold symptoms such as having a running nose.
Ginger tea of the present invention is the granule of being made by the following weight parts proportion raw material:
Ginger 4～13 dates 15～40 Chinese yams 10～25 lotus seeds 10～25 Radix Glycyrrhizaes 4～7
Wherein preferred weight part proportioning of each raw material is:
Ginger 10 dates 36 Chinese yams 25 lotus seeds 25 Radix Glycyrrhizaes 4
This Jiang Chake is prepared from by following method:
Ginger, lotus seeds and licorice powder are broken into fritter mix, after alcohol immersion, extraction, filtration, concentrate medicinal extract, add maltodextrin, vacuum drying gets dry extract; With Chinese yam, date water extract filter after, concentrate medicinal extract, add maltodextrin, vacuum drying gets dry extract, and merges two kinds of dried cream and adds lactose and starch, makes granule with wet granulation method.
Above-mentioned concentration of alcohol is 75～95%, and consumption is 5～8 times that ginger, lotus seeds and Radix Glycyrrhizae are pulverized the back combined amount, soaks 10～14 hours, extracts 2～4 hours at 40～50 ℃; Chinese yam, date with moisture three of 10～14 times of its amounts inferior to 90～100 ℃ of extractions, each 1～2 hour.
Filter residue after above-mentioned ginger, lotus seeds and Radix Glycyrrhizae filter can be again with twice of 75～95% alcohol extract of 4～6 times of amounts, each 2～4 hours, filter, surplus filter residue also can continue moisture three with 9～11 times of amounts inferior to 90～100 ℃ of extractions, each 1～2 hour, gained filtrate was used to produce medicinal extract.
The present invention instructs that to select ginger for use be monarch drug in a prescription, and ginger have " row sun divides and dispelling cold is delivered; a surname's lung qi and separate Yu Tiaozhong; smooth appetite and open phlegm under and eat " function, be aided with date, Chinese yam, lotus seeds again, utilize the effect of date tonifying Qi, production of sperm and the qi-restoratives of lotus seeds to decrease, sharp knowledge, eliminating cold-damp, end the splenic diarrhea protracted dysentery function, and invigorating the spleen, dehumidifying, tonifying Qi, the beneficial lung of Chinese yam, reinforce the kidney, beneficial smart effect, make this ginger tea reach strengthening by means of tonics, strengthen the human body ability of exempting from service, alleviate the effect of cold symptoms.On production technology, difference according to the contained chemical composition of prescription flavour of a drug, use ethanol and moisture to criticize extraction respectively, and then be combined into the mode of product, keep whole active components and natural proportion in the crude drug to greatest extent, really embody the marrow place of traditional Chinese medicine compound compatibility, brought into play the effective efficiency of the medicinal material of respectively distinguishing the flavor of to greatest extent.
Ginger tea instructions of taking of the present invention: each 5g that is grown up, every day, secondary was taken after mixing it with water with warm boiling water, cold water, mineral water, and children or weak old man's amount of reducing by half are taken.
This ginger tea is taken for a long time, and the disease of aspects such as supplemental treatment flu, fatigue, dizziness, hypertension, high fat of blood, enterogastric diseases, constipation, angiocardiopathy is had curative effect preferably.The human immunological competence is greatly improved, and energy, muscle power and appetite obviously strengthen.
The specific embodiment
Embodiment one:
Ginger, lotus seeds and Radix Glycyrrhizae are ground into fritter respectively, take by weighing ginger 25kg respectively, lotus seeds 62.5kg, after mixing, Radix Glycyrrhizae 10kg adds 75% alcohol-pickled 10 hours of 400kg, extracted 2 hours in 40～50 ℃ (soak temperature) then, filter, filter residue is used twice of 75% alcoholic extraction of 250kg again, each 2 hours, filter, merging filtrate, vacuum decompression concentrates, recovered alcohol obtains relative density and is 1.1 medicinal extract.Residue part is used the moisture three times of 500kg again, continues to extract in 90～100 ℃, and the filtrate after the filtration merges, and is condensed into relative density and is 1.1 medicinal extract.The medicinal extract that merges extracted twice adds the maltodextrin of 1/3 medicinal extract weight, and vacuum drying obtains dried cream.
Take by weighing date 90kg, Chinese yam 62.5kg, inferior to 90～100 ℃ of extractions, the filtrate after the filtration merges with the moisture three of 1200kg, is condensed into relative density and is 1.1 medicinal extract, adds the maltodextrin of 1/3 medicinal extract weight, and vacuum drying obtains dried cream.
Merging two kinds of dried cream and add an amount of lactose, starch, is the adhesive wet granulation with 70% ethanol, and whole grain back packing machine is packaged into every bag of pouch that contains the 5g particle, gets product through being up to the standards.
Embodiment two:
Ginger, lotus seeds and Radix Glycyrrhizae are ground into fritter respectively, take by weighing ginger 55kg respectively, lotus seeds 57.5kg, Radix Glycyrrhizae 10kg adds 95% alcohol-pickled 12 hours of 500kg after the mixing, extracted 2 hours in 40～50 ℃ (soak temperature) then, filter, filter residue is used 95% alcoholic extraction twice of 400kg again, each 2 hours, filters, merging filtrate, vacuum decompression concentrates, and recovered alcohol obtains relative density and be 1.2 medicinal extract.Residue part is used the moisture three times of 600kg again, continues to extract in 90～100 ℃, and the filtrate after the filtration merges, and is condensed into relative density and is 1.2 medicinal extract.The medicinal extract that merges extracted twice adds the maltodextrin of 1/3 medicinal extract weight, and vacuum drying obtains dried cream.
Take by weighing date 70kg, Chinese yam 57.5kg, inferior to 90～100 ℃ of extractions, the filtrate after the filtration merges with the moisture three of 1000kg, is condensed into relative density and is 1.2 medicinal extract, adds the maltodextrin of 1/3 medicinal extract weight, and vacuum drying obtains dried cream.
Merging two kinds of dried cream and add an amount of lactose, starch, is that adhesive is granulated with 70% ethanol, and whole grain back packing machine is packaged into every bag of pouch that contains the 5g particle, gets product through being up to the standards.
Embodiment three:
Ginger, lotus seeds and Radix Glycyrrhizae are ground into fritter respectively, take by weighing ginger 55kg respectively, lotus seeds 70kg, Radix Glycyrrhizae 10kg adds 95% alcohol-pickled 14 hours of 500kg after the mixing, extracted 2 hours in 40～50 ℃ (soak temperature) then, filter, filter residue is used 95% alcoholic extraction twice of 500kg again, each 2 hours, filters, merging filtrate, vacuum decompression concentrates, and recovered alcohol obtains relative density and be 1.3 medicinal extract.Residue part is used the moisture three times of 1000kg again, continues to extract in 90～100 ℃, and the filtrate after the filtration merges, and is condensed into relative density and is 1.0 medicinal extract.The medicinal extract that merges extracted twice adds the maltodextrin of 1/3 medicinal extract weight, and vacuum drying obtains dried cream.
Take by weighing date 85kg, Chinese yam 60kg, inferior to 90～100 ℃ of extractions, the filtrate after the filtration merges with the moisture three of 1000kg, is condensed into relative density and is 1.1 medicinal extract, adds the maltodextrin of 1/3 medicinal extract weight, and vacuum drying obtains dried cream.
Merging two kinds of dried cream and add an amount of lactose, starch, is that adhesive is granulated with 70% ethanol, and whole grain back packing machine is packaged into every bag of pouch that contains the 5g particle, gets product through being up to the standards.
Claims (6)
1, a kind of ginger tea is characterized in that: it is the granule of being made by the following weight parts proportion raw material:
Ginger 4～13 dates 15～40 Chinese yams 10～25 lotus seeds 10～25 Radix Glycyrrhizaes 4～7.
2, ginger tea according to claim 1 is characterized in that: wherein the weight portion proportioning of each raw material is:
Ginger 10 dates 36 medicines 25 lotus seeds 25 Radix Glycyrrhizaes 4.
3, ginger tea according to claim 1 and 2 is characterized in that: be prepared from by following method:
Ginger, lotus seeds and licorice powder are broken into fritter mix, after alcohol immersion, extraction, filtration, concentrate medicinal extract, add maltodextrin, vacuum drying gets dry extract; With Chinese yam, date water extract filter after, concentrate medicinal extract, merge two kinds of extracts and add lactose and starch, make granule with wet granulation method.
4, ginger tea according to claim 3, it is characterized in that: the relative density of described medicinal extract is 1.1～1.3.
5, ginger tea according to claim 3 is characterized in that: described concentration of alcohol is 75～95%, and consumption is 5～8 times that ginger, lotus seeds and Radix Glycyrrhizae are pulverized the back combined amount, soaks 10～14 hours, extracts 12～18 hours at 40～50 ℃; Chinese yam, date with the moisture three of 10～14 times of its weight inferior to 90～100 ℃ of extractions, each 1～2 hour.
6, ginger tea according to claim 5, it is characterized in that: the filter residue after ginger, lotus seeds and Radix Glycyrrhizae filter is with twice of 75～95% alcohol extract of 4～6 times of amounts, each 2～4 hours, filter, surplus filter residue with the moisture three of 9～11 times of amounts inferior to 90～100 ℃ of extractions, each 1～2 hour, gained filtrate was used to produce medicinal extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CNA2008100699222A CN101301083A (en) | 2008-07-03 | 2008-07-03 | Ginger tea capable of preventing and treating common cold |
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| Application Number | Priority Date | Filing Date | Title |
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| CNA2008100699222A CN101301083A (en) | 2008-07-03 | 2008-07-03 | Ginger tea capable of preventing and treating common cold |
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| CN101301083A true CN101301083A (en) | 2008-11-12 |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100227007A1 (en) * | 2009-02-10 | 2010-09-09 | Tim Romero | Dietary supplements containing extracts of nelumbo and processes of using same |
| CN101965889A (en) * | 2010-10-25 | 2011-02-09 | 安徽方敏医药有限公司 | Red date and ginger tea and preparation method thereof |
| CN102008705A (en) * | 2010-12-18 | 2011-04-13 | 好想你枣业股份有限公司 | Medicinal and edible dual-purpose ginger-date ying-wei particle used for cold at early stage |
| CN101700069B (en) * | 2009-09-21 | 2012-08-01 | 杭州六易科技有限公司 | Preparation method for beverage nourishing stomach and keeping health |
| CN101849672B (en) * | 2009-04-03 | 2013-12-04 | 河南省淼雨饮品有限公司 | Chinese yam-Chinese date juice drink |
| CN103783518A (en) * | 2013-12-31 | 2014-05-14 | 陈慧婷 | Ginger-fructus jujubae-rhizoma dioscoreae dispersible tablets and preparation method |
| CN103859547A (en) * | 2014-04-04 | 2014-06-18 | 广东一方制药有限公司 | Preparation method and application for solid beverage |
| CN104186828A (en) * | 2014-08-12 | 2014-12-10 | 安徽阳光药业有限公司 | Fermented and flavored tea particles and preparation method thereof |
| CN105167103A (en) * | 2015-08-17 | 2015-12-23 | 广东一方制药有限公司 | Preparation method for solid drink |
| CN105558147A (en) * | 2015-12-31 | 2016-05-11 | 广东国方医药科技有限公司 | Ginger tea and preparation method of ginger tea |
| CN106857976A (en) * | 2016-06-22 | 2017-06-20 | 安徽明珍堂养生品有限公司 | A kind of Xuancheng's pawpaw ginger tea and preparation method thereof |
| CN107397017A (en) * | 2017-08-15 | 2017-11-28 | 汕头市鼎铭堂健康食品有限公司 | A kind of alternative ginger tea formula of draft and preparation method thereof |
| CN111567649A (en) * | 2020-05-27 | 2020-08-25 | 湖南普道医药技术有限公司 | Brown sugar, ginger and jujube tea and preparation method thereof |
| CN114403265A (en) * | 2021-12-30 | 2022-04-29 | 安徽盛晨食品有限公司 | Preparation method of selenium-rich ginger tea granule |
-
2008
- 2008-07-03 CN CNA2008100699222A patent/CN101301083A/en active Pending
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8613959B2 (en) * | 2009-02-10 | 2013-12-24 | Fhg Corporation | Dietary supplements containing extracts of Nelumbo and processes of using same |
| US20100227007A1 (en) * | 2009-02-10 | 2010-09-09 | Tim Romero | Dietary supplements containing extracts of nelumbo and processes of using same |
| CN101849672B (en) * | 2009-04-03 | 2013-12-04 | 河南省淼雨饮品有限公司 | Chinese yam-Chinese date juice drink |
| CN101700069B (en) * | 2009-09-21 | 2012-08-01 | 杭州六易科技有限公司 | Preparation method for beverage nourishing stomach and keeping health |
| CN101965889A (en) * | 2010-10-25 | 2011-02-09 | 安徽方敏医药有限公司 | Red date and ginger tea and preparation method thereof |
| CN102008705A (en) * | 2010-12-18 | 2011-04-13 | 好想你枣业股份有限公司 | Medicinal and edible dual-purpose ginger-date ying-wei particle used for cold at early stage |
| CN103783518B (en) * | 2013-12-31 | 2016-03-02 | 陈慧婷 | A kind of Rhizoma Zingiberis Recens Fructus Jujubae Chinese yam dispersible tablet and preparation method |
| CN103783518A (en) * | 2013-12-31 | 2014-05-14 | 陈慧婷 | Ginger-fructus jujubae-rhizoma dioscoreae dispersible tablets and preparation method |
| CN103859547A (en) * | 2014-04-04 | 2014-06-18 | 广东一方制药有限公司 | Preparation method and application for solid beverage |
| CN104186828A (en) * | 2014-08-12 | 2014-12-10 | 安徽阳光药业有限公司 | Fermented and flavored tea particles and preparation method thereof |
| CN105167103A (en) * | 2015-08-17 | 2015-12-23 | 广东一方制药有限公司 | Preparation method for solid drink |
| CN105558147A (en) * | 2015-12-31 | 2016-05-11 | 广东国方医药科技有限公司 | Ginger tea and preparation method of ginger tea |
| CN106857976A (en) * | 2016-06-22 | 2017-06-20 | 安徽明珍堂养生品有限公司 | A kind of Xuancheng's pawpaw ginger tea and preparation method thereof |
| CN107397017A (en) * | 2017-08-15 | 2017-11-28 | 汕头市鼎铭堂健康食品有限公司 | A kind of alternative ginger tea formula of draft and preparation method thereof |
| CN111567649A (en) * | 2020-05-27 | 2020-08-25 | 湖南普道医药技术有限公司 | Brown sugar, ginger and jujube tea and preparation method thereof |
| CN114403265A (en) * | 2021-12-30 | 2022-04-29 | 安徽盛晨食品有限公司 | Preparation method of selenium-rich ginger tea granule |
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Open date: 20081112 |