CN105087263A - Qi-promoting and digestion-helping hawthorn and jujube wine and preparation method thereof - Google Patents

Abstract

The invention discloses Qi-promoting and digestion-helping hawthorn and jujube wine. The Qi-promoting and digestion-helping hawthorn and jujube wine is prepared by the following raw materials including, by weight, 110-120 parts of jujube, 10-13parts of hawthorn, 1-2 parts of rhodiola, 4-6 parts of lotus seed, 7-8 parts of carambola, 3-5 parts of sunflower seed, 0.5-0.6 part of costus root, 0.4-0.5 part of tangerine peel, 0.4-0.5 part of trifoliate orange fruit, 0.5-0.6 part of parts of curcuma zedoary and a proper amount of rum, pectinase, loquat honey and dry yeast. Jujube serves as a main material, other raw material like hawthorn serve as auxiliary materials, and each of jujube and hawthorn contains various ingredients good for human body, so that the Qi-promoting and digestion-helping hawthorn and jujube wine has high nutritional and medicinal value; in the process of main fermentation and secondary fermentation, rum liquid is added into original jujube wine, so that fruit flavor and wine flavor coexist in a finished wine product in a coordinated manner, and the finished wine product is mellow in taste, plump in wine body and crystal and transparent in color and luster; various materials are soaked in the rum liquid, so that the Qi-promoting and digestion-helping hawthorn and jujube wine is more comprehensive in nutrition and has healthcare functions of promoting qi and helping digestion.

Description

A kind of promote qi circulation digestion promoting Hawthorn red jujube wine and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of promote qi circulation digestion promoting Hawthorn red jujube wine and preparation method thereof.

Background technology

Red date is the mature fruit of Rhamnaceae jujube jujube tree, be the special product fruit of China, have the title of " woody grain, excellent tonic product ", in jujube except containing sugar, protein, fat, also containing abundant VC, VB1, and Ca, Fe, the large number of biological activeconstituentss such as the trace element such as Zn, P and jujube polysaccharide, rutin, saponin(e, cyclic monophosphate and cyclic guanosine monophosphate, have very high nutrition and pharmaceutical use.Red date wine take red date as the fruit wine of fermenting raw materials, sour and sweet palatability, graceful fine and smooth, and remain the original local flavor of red date and trophic function composition, has and reduce hypertension and liver cirrhosis, improve the effects such as different physiological roles such as immunity of organisms.

Along with people's consumption consciousness and growth in the living standard, the demand of people to health is more and more higher, pursue healthy mode also to get more and more, certain nutritive value is had to human body afterwards because health promoting wine is drunk, and adjustment physiological function can be played, the effect such as have health care, health, be healthy and strong, health promoting wine is more and more taken seriously, and market scale is also increasing.And the health promoting wine sold in the market is expensive, and function singleness, DeGrain.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of promote qi circulation digestion promoting Hawthorn red jujube wine and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of promote qi circulation digestion promoting Hawthorn red jujube wine, its spy is being, is made up of following raw material:

Red date 110-120, hawthorn 10-13, Root of Kirilow Rhodiola 1-2, lotus seeds 4-6, carambola 7-8, sunflower seeds 3-5, banksia rose 0.5-0.6, dried orange peel 0.4-0.5, Fructus Aurantii 0.4-0.5, curcuma zedoary 0.5-0.6, Rum, polygalacturonase, loquat honey, dry yeast is appropriate.

The preparation method of described promote qi circulation digestion promoting Hawthorn red jujube wine, is characterized in that comprising the following steps:

(1) in clear water, add appropriate light-coloured vinegar furnishing vinegar liquid, red date is poured in vinegar liquid and soak 10-15 minute, pull out under red date is placed on clear water and rinse well, drain extracting red date stone, put into certain pure water again to soak, after red date deliquescing, put into hollander pull an oar, obtain red date slurries;

(2) in red date slurries, the polygalacturonase that massfraction is 0.07-0.08% is added, after mixing under the condition of 45-50 DEG C enzymolysis 4.5-5h, after red date slurries cooling after enzymolysis, sugar addition is potential wine degree 12%(v/v), then add the SO2 of 40-60mg/L, obtain red date treatment solution;

(3) ratio of getting dry yeast and red date treatment solution is that the loquat mulse that the dry yeast of 0.2-0.25g/L adds 5-6% activates 30-40min under the condition of 38-40 DEG C, be cooled to 28-30 DEG C for subsequent use; The yeast activated is added in red date treatment solution, mixes, at the temperature bottom fermentation 7-8 days of 20-25 DEG C, then isolate throw out in wine, get wine and obtain the former wine of red date;

(4) banksia rose, dried orange peel, Fructus Aurantii, curcuma zedoary are added 6-7 times of water slow fire boiling 30-35min, filter cleaner, concentrated medicament, spraying dry, obtain medicinal powder; Clean chopping of being shelled by hawthorn drains, and Root of Kirilow Rhodiola drains after rinsing well, and lotus seeds are cleaned and cooked, and section cleaned by carambola, grinding powder after sunflower seeds fries and shells; Medicinal powder, broken hawthorn, Root of Kirilow Rhodiola, lotus seeds, carambola sheet are put into Rum and are soaked 6-7 days together with sunflower seed powder, isolate wine liquid and by after macroporous resin adsorption Rum liquid;

(5) at the temperature of 18-20 DEG C, carry out secondary fermentation after Rum liquid and the former wine of red date being merged mixing, fermentation 22-25 days, pours in altar by wine liquid after secondary fermentation completes, and sealing carries out ageing 1-2 month;

(6) wine liquid is clarified after terminating by ageing, more filling and get final product after wine liquid is placed 15-18 days at the temperature of-5 DEG C.

Advantage of the present invention is: in the present invention, red date is major ingredient, the things such as hawthorn are auxiliary material, red date and hawthorn are all containing the composition of multiple beneficial in human body, there is good nutrition and pharmaceutical use, wherein there is the effects such as reducing blood-fat, blood pressure, cardiac stimulant, arrhythmia, also be the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting simultaneously, flavonoid compound Vitexin in hawthorn, be the medicine that a kind of antitumous effect is stronger, its extract all has certain effect to growth of cancer cells, propagation and infiltration metastasis in suppression body; In the treating processes of red date, use vinegar liquid to clean red date, can effectively remove the things such as the microorganism of red date remained on surface, be conducive to follow-up sterilizing works; In the process of Primary Fermentation and secondary fermentation, in the former wine of red date, add Rum liquid make fruital and aroma coordinate coexistence in finished wine, taste mellow, wine body are plentiful; Immersed with many kinds of substance in Rum liquid, make the nutrition of wine liquid more comprehensively, health-care effect is better, and the lotus seeds as added feel at ease to repose, banksia rose promoting qi circulation, resolving food retention, dried orange peel promoting the circulation of qi eliminate indigestion etc. in the herbal medicine of interpolation; Rum liquid can reduce the impact of the color and luster on finished wine in the former wine of red date by adding to after macroporous resin adsorption, the color and luster of finished wine is limpid transparent.

Embodiment

A kind of promote qi circulation digestion promoting Hawthorn red jujube wine, its spy is being, is made up of following raw material:

Red date 110, hawthorn 10, Root of Kirilow Rhodiola 1, lotus seeds 4, carambola 7, sunflower seeds 3, the banksia rose 0.5, dried orange peel 0.4, Fructus Aurantii 0.4, curcuma zedoary 0.5, Rum, polygalacturonase, loquat honey, dry yeast is appropriate.

The preparation method of described promote qi circulation digestion promoting Hawthorn red jujube wine, is characterized in that comprising the following steps:

(1) in clear water, add appropriate light-coloured vinegar furnishing vinegar liquid, red date is poured in vinegar liquid and soak 10 minutes, pull out under red date is placed on clear water and rinse well, drain extracting red date stone, put into certain pure water again to soak, after red date deliquescing, put into hollander pull an oar, obtain red date slurries;

(2) in red date slurries, the polygalacturonase that massfraction is 0.07% is added, after mixing under the condition of 45 DEG C enzymolysis 4.5h, after red date slurries cooling after enzymolysis, sugar addition is potential wine degree 12%(v/v), then add the SO2 of 40mg/L, obtain red date treatment solution;

(3) ratio of getting dry yeast and red date treatment solution is that the loquat mulse that the dry yeast of 0.2g/L adds 5% activates 30min under the condition of 38 DEG C, be cooled to 28 DEG C for subsequent use; The yeast activated is added in red date treatment solution, mixes, at the temperature bottom fermentation 7 days of 20 DEG C, then isolate throw out in wine, get wine and obtain the former wine of red date;

(4) banksia rose, dried orange peel, Fructus Aurantii, curcuma zedoary are added 6 times of water slow fire boiling 30min, filter cleaner, concentrated medicament, spraying dry, obtain medicinal powder; Clean chopping of being shelled by hawthorn drains, and Root of Kirilow Rhodiola drains after rinsing well, and lotus seeds are cleaned and cooked, and section cleaned by carambola, grinding powder after sunflower seeds fries and shells; Medicinal powder, broken hawthorn, Root of Kirilow Rhodiola, lotus seeds, carambola sheet are put into Rum and are soaked 6 days together with sunflower seed powder, isolate wine liquid and by after macroporous resin adsorption Rum liquid;

(5) at the temperature of 18 DEG C, carry out secondary fermentation after Rum liquid and the former wine of red date being merged mixing, ferment 22 days, pour in altar after secondary fermentation completes by wine liquid, ageing 1 month is carried out in sealing;

(6) wine liquid is clarified after terminating by ageing, more filling and get final product after wine liquid is placed 15 days at the temperature of-5 DEG C.

Claims (2)

1. a promote qi circulation digestion promoting Hawthorn red jujube wine, its spy is being, is made up of following raw material:

Red date 110-120, hawthorn 10-13, Root of Kirilow Rhodiola 1-2, lotus seeds 4-6, carambola 7-8, sunflower seeds 3-5, banksia rose 0.5-0.6, dried orange peel 0.4-0.5, Fructus Aurantii 0.4-0.5, curcuma zedoary 0.5-0.6, Rum, polygalacturonase, loquat honey, dry yeast is appropriate.

2. the preparation method of promote qi circulation digestion promoting Hawthorn red jujube wine according to claim 1, is characterized in that comprising the following steps:

(1) in clear water, add appropriate light-coloured vinegar furnishing vinegar liquid, red date is poured in vinegar liquid and soak 10-15 minute, pull out under red date is placed on clear water and rinse well, drain extracting red date stone, put into certain pure water again to soak, after red date deliquescing, put into hollander pull an oar, obtain red date slurries;

(2) in red date slurries, the polygalacturonase that massfraction is 0.07-0.08% is added, after mixing under the condition of 45-50 DEG C enzymolysis 4.5-5h, after red date slurries cooling after enzymolysis, sugar addition is potential wine degree 12%(v/v), then add the SO2 of 40-60mg/L, obtain red date treatment solution;

(3) ratio of getting dry yeast and red date treatment solution is that the loquat mulse that the dry yeast of 0.2-0.25g/L adds 5-6% activates 30-40min under the condition of 38-40 DEG C, be cooled to 28-30 DEG C for subsequent use; The yeast activated is added in red date treatment solution, mixes, at the temperature bottom fermentation 7-8 days of 20-25 DEG C, then isolate throw out in wine, get wine and obtain the former wine of red date;

(4) banksia rose, dried orange peel, Fructus Aurantii, curcuma zedoary are added 6-7 times of water slow fire boiling 30-35min, filter cleaner, concentrated medicament, spraying dry, obtain medicinal powder; Clean chopping of being shelled by hawthorn drains, and Root of Kirilow Rhodiola drains after rinsing well, and lotus seeds are cleaned and cooked, and section cleaned by carambola, grinding powder after sunflower seeds fries and shells; Medicinal powder, broken hawthorn, Root of Kirilow Rhodiola, lotus seeds, carambola sheet are put into Rum and are soaked 6-7 days together with sunflower seed powder, isolate wine liquid and by after macroporous resin adsorption Rum liquid;

(5) at the temperature of 18-20 DEG C, carry out secondary fermentation after Rum liquid and the former wine of red date being merged mixing, fermentation 22-25 days, pours in altar by wine liquid after secondary fermentation completes, and sealing carries out ageing 1-2 month;

(6) wine liquid is clarified after terminating by ageing, more filling and get final product after wine liquid is placed 15-18 days at the temperature of-5 DEG C.