CN106070893A - A kind of manufacture method of herbal tea - Google Patents
A kind of manufacture method of herbal tea Download PDFInfo
- Publication number
- CN106070893A CN106070893A CN201610516953.2A CN201610516953A CN106070893A CN 106070893 A CN106070893 A CN 106070893A CN 201610516953 A CN201610516953 A CN 201610516953A CN 106070893 A CN106070893 A CN 106070893A
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- China
- Prior art keywords
- folium mori
- herbal tea
- carry out
- manufacture method
- fructus arctii
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The present invention relates to the manufacture method of a kind of herbal tea, belong to tea and process field of material technology.The problem solved is how to make herbal tea have concurrently sweet-smelling and property are flat gentle and reduce internal heat effect, it is provided that the manufacture method of a kind of herbal tea, this method include by Folium Mori through rocking of green leaf, complete and knead process after carry out charcoal roasting process and store；To carry out, after Fructus Arctii stripping and slicing, stir-fry process and storage process；After again Flos Chrysanthemi and Spica Prunellae being processed, by raw material according to Folium Mori be 50～60 weight portions, Fructus Arctii be 30～40 weight portions, Flos Chrysanthemi be 2～5 weight portions and ratio that Spica Prunellae is 2～5 weight portions join carry out compounding after, obtain corresponding herbal tea.The flat sweet in the mouth of having property of this herbal tea is sweet, it is possible to play expelling wind and clearing away heat, cooling blood for improving eyesight, the effects such as quenching the thirst in benefit Tianjin, moreover it is possible to controls pathogenic wind-warm heating, headache.
Description
Technical field
The present invention relates to the manufacture method of a kind of herbal tea, belong to tea and process field of material technology.
Background technology
In recent years, along with in terms of the progressively quickening of rhythm of life, people's diet arbitrarily and be one to healthy ignorance
Big universal phenomenon, most people addiction is pungent, highly seasoned food etc. can occur getting angry etc. to health the most unavoidably to some extent
Profit；On the other hand due to the restriction of technology and ordering about of interests, as long as existing herbal tea on the market has two big classes, a class is for certain
Disease and assorted for relevant ready-made medicinal food plant boiling is formed but taste is not good enough；One class is added all kinds of for catering to the market demand
Additive is to meeting consumer taste, and this kind of herbal tea is drunk in right amount and really pathogenic fire reducing or relevant disease can be played certain treatment
Effect, but really can not polydipsia；As Chinese patent application (publication number: CN103461581A) discloses the bag of a kind of Fructus Arctii and Folium Mori
Making tea manufacture method, the method includes by Fructus Arctii with after before the winter, yellow green Folium Mori after frost are cut into slices, then is taken off by Folium Mori
Puckery and drying and processing；Meanwhile, after Fructus Arctii and Folium Mori being pulverized respectively, in the ratio mix homogeneously of 1:3, make corresponding bag
Make tea.Each material mixing button is made the performance of damage effective ingredient.
Summary of the invention
The present invention is directed to defect present in above prior art, it is provided that the manufacture method of a kind of herbal tea, the problem of solution
It is how to make herbal tea have sweet-smelling and the flat gentleness of property and the effect reduced internal heat concurrently.
It is an object of the invention to be achieved by the following technical programs, the manufacture method of a kind of herbal tea, this method
Comprise the following steps:
A, Folium Mori are processed: by through rocking of green leaf, complete and knead process after Folium Mori carry out charcoal roasting and process and make the moisture of Folium Mori
Control 3%～5%, then after carrying out storage process, standby；
B, Fructus Arctii are processed: at a temperature of 100 DEG C～110 DEG C, the Fructus Arctii after stripping and slicing is carried out the process that stir-fries, then stores up
After Tibetan processes, standby；
C, Flos Chrysanthemi are processed: choose after Flos Chrysanthemi petal dries, standby；
D, Spica Prunellae are processed: after Spica Prunellae carries out chopping and drying and processing, standby,
E, by the raw material handled well according to Folium Mori be 50～60 weight portions, Fructus Arctii be 30～40 weight portions, Flos Chrysanthemi be 2～5
Weight portion and Spica Prunellae be the proportioning of 2～5 weight portions carry out compounding after, obtain corresponding herbal tea.
Owing to Folium Mori internal substance flavonoid, polysaccharide, alkaloids, aminoacid, electrolytes and minerals etc. are effective
Composition, it is possible to be effectively used making herbal tea, but, owing to fresh Folium Mori self are with relatively rushing nose taste, directly
Using very difficult entrance, the present invention is by use rocking of green leaf operation to make key aroma material aldehydes and lipid material that Folium Mori include
Association reaction abundant with enzyme, uses the carbon roasting can be to Folium Mori in addition Titian the most again, and the fresh and sweet slightly fire that makes formation final is fragrant
Abnormal smells from the patient, meanwhile, then is to play the effect reduced internal heat by making Folium Mori store a period of time purpose, makes the flat gentleness of having property of Folium Mori
Effect；Secondly, by the heating power stir-fried, it is possible to lower the gas of the bitter cold of Fructus Arctii, strengthen its pungent property dissipated, be conducive to effectively becoming
Point dissolution, its property can be delayed by stir-frying so that it is do as one likes is trembled with fear the flat effect of transferring to property；It addition, the medicine of the methods of glycosides included
Often containing corresponding catabolic enzyme in thing, under uniform temperature, damp condition, catabolic enzyme can decompose methods of glycosides, reduces the property of medicine.
Make by stir-fry can the activity of inhibitory enzyme so that methods of glycosides is not decomposed, and stir-fries and can destroy or the activity of inhibitory enzyme, protects
Deposit the property of medicine, and similar light Radix Panacis Quinquefolii taste can be made it have after stir-frying, then coordinate Flos Chrysanthemi and the Spica Prunellae of drying, section
Proportioning makes final finished smell with processing mode fragrant and sweet comfortable joyful sense, and decoction is thick smooth but flavour is light sweet
Sweet.
In the manufacture method of above-mentioned herbal tea, as preferably, the time that storage described in step A processes was more than 90 days.Logical
Crossing storage processing intent is to reduce internal heat and effect of inclusions ageing to play Folium Mori, makes the herbal tea made have mouthfeel soft
Blurt out.As further preferred, storage described in step A process particularly as follows:
Folium Mori after carbon roasting processes are put into storage cylinder, and closely lays rice paper layer at the upper surface of Folium Mori, with
Time, rice paper layer is placed some bamboo charcoals and carries out storage and process 6～12 months.By closely laying rice paper layer on surface, put again
Put bamboo charcoal, the effect reduced internal heat can either be played, the effective ingredient of Folium Mori can be kept again to be prevented from losing；Meanwhile, bamboo charcoal can also
Further absorption Folium Mori rush nose abnormal smells from the patient and desiccation, improve mouthfeel and fragrance.
In the manufacture method of above-mentioned herbal tea, as preferably, the temperature processed that completes described in step A is 90 DEG C～100
℃.Owing to Folium Mori internal substance flavonoid, polysaccharide, alkaloids, aminoacid, vitamin and calcium, magnesium trace element etc. are effective
Composition, for ensureing the property of medicine of effective ingredient, can play the oxidase active in passivation Folium Mori, prevent effective ingredient by completing
Flavone, aminoacid, vitamin and other trace element oxidation Decomposition, make effect of the holding property of medicine.
In the manufacture method of above-mentioned herbal tea, as preferably, the time that carbon roasting described in step A processes is 6～10 hours.
Processed by carbon roasting and the nose odoring substance that rushes of Folium Mori internal stimulus can be made to decompose, thus reduce its penetrating odor, again can
Improve alcohol fragrance, additionally it is possible to make tea with the taste of fire perfume.
In the manufacture method of above-mentioned herbal tea, as preferably, storage described in step B process particularly as follows:
Fructus Arctii after stir-frying is put into storage cylinder, and closely lays rice paper layer at the upper surface of Fructus Arctii, meanwhile,
Place some bamboo charcoals on rice paper layer and carry out storage process.Also for effect that the reaching property of the property of medicine making Fructus Arctii is flat.
In the manufacture method of above-mentioned herbal tea, as preferably, rocking of green leaf described in step A particularly as follows:
The Folium Mori chosen are first passed through in advance and dries process, first carry out the leaf margin that for the first time manual rocking of green leaf makes destruction Folium Mori thin
Born of the same parents；Then after spreading out and carrying out interval airing, then carry out the manual rocking of green leaf of second time, then interval airing then,.Folium Mori leaf can be destroyed
Marginal cell, makes internal substance overflow, thus increase brews the denseness of rear decoction and beneficially the abundant of effective ingredient dissolves.
In the manufacture method of above-mentioned herbal tea, as preferably, it is yellowish green that Folium Mori described in step A use after the Frost's Descent
Folium Mori.Use the Folium Mori after the Frost's Descent, its effective ingredient such as flavonoid, polysaccharide, aminoacid and vitamin and the trace such as calcium, magnesium unit
The content of element is of a relatively high, and these compositions also help and play blood sugar lowering, antibacterial and anti-ageing multiple pharmacologically active of waiting for a long time.
In sum, the present invention compared with prior art, has the advantage that
The manufacture method of this herbal tea, by Folium Mori and Fructus Arctii carry out special processing and storage operation simultaneously, makes herbal tea
Have sweet-smelling and the flat gentleness of property and the effect reduced internal heat concurrently；So that to the flat sweet in the mouth of having property of herbal tea sweet, it is possible to play dispel the wind clear
Heat, cooling blood for improving eyesight, the effects such as quenching the thirst in benefit Tianjin, moreover it is possible to controls pathogenic wind-warm heating, headache.
Detailed description of the invention
Below by specific embodiment, technical scheme is described in further detail, but the present invention is also
It is not limited to these embodiments.
Embodiment 1
Herbal tea in the present embodiment is mainly made up of following weight portion:
Folium Mori 50 weight portion；Fructus Arctii 30 weight portion；Flos Chrysanthemi 2 weight portion；Spica Prunellae 2 weight portion；
The concrete fabrication and processing method of this herbal tea is as follows:
Folium Mori are processed: be chosen at late autumn (Frost's Descent) later to the new fresh mulberry leaf of yellow green in winter, then use spring water to carry out
Rinse and spread out into 2mm thickness and dry to dehydration about 10% under sheen；Then, the Folium Mori dried are put into carry out in shallow basket made of wicker or thin bamboo strips
First manual rocking of green leaf processes and within 15 minutes, makes to destroy in right amount the leaf margin cell of Folium Mori, enables the internal substance in Folium Mori excessive, then
Carry out spreading out interval airing after 7 minutes, then carry out second time rocking of green leaf 10 minutes, then interval airing 7 minutes；Rocking of green leaf process terminates
After, make Folium Mori carry out the process 18 minutes that completes in the pot that completes of 100 DEG C, it is possible to prevent internal substance to be converted；Through completing
After, carrying out kneading being in strip in placing into kneading machine, the time kneading process is 10 minutes, then at the beginning of carrying out under conditions of 90 DEG C
Drying and processing 1 hour, and by the manual Folium Mori selecting molding, removes destemming, the foreign material such as unqualified, places into and carry out charcoal in electricity roasting cage
Roasting processes and within 6 hours, makes the moisture Control of Folium Mori at 5wt%, then the Folium Mori after being roasted by carbon are put in vat in time, and at upper strata table
Face tight cap rock rice paper is also put some bamboo charcoals and is carried out after storage processed for 1 year, standby；
Fructus Arctii is processed: chooses after Radix Arctii is carried out cooking and dries, carries out stripping and slicing and make the shape that is cut into small pieces, after 10 mesh
Sieve, selects the Radix Arctii stripping and slicing that specification is consistent；Then place it in frying pan and control temperature and be 100 DEG C and carry out the place that stir-fries then,
Reason, to golden yellow, then is put in vat in time, and at upper surface tight cap rock rice paper and put some bamboo charcoals and store
After processing 2 months, standby；
Flos Chrysanthemi is processed: chooses Flos Chrysanthemi petal and is carried out shredding after dusting cover, and puts into and carry out in dehydrator drying to the most golden yellow
Color, standby；
Spica Prunellae is processed: after Spica Prunellae is removed root, and under conditions of carrying out drying and put into 100 DEG C after cleaning up
After drying, then carry out shredding screening process, standby,
After carrying out compounding according to the weight proportion of above-mentioned Folium Mori, Fructus Arctii, Flos Chrysanthemi and Spica Prunellae by the raw material handled well, dress
Bag, obtains corresponding packed herbal tea.During use, this herbal tea is put in cup, and it is the most drinkable to use boiling water to brew to brown.System
The herbal tea fragrance obtained is fresh and sweet, and flavour is sweet, and promoting the production of body fluid to quench thirst is relieved summer heat and quenched one's thirst, and clearing away lung-heat and moistening for dryness, improving eyesight pathogenic fire reducing effect, men and women is old
Few the most suitable.
Embodiment 2
Herbal tea in the present embodiment is mainly made up of following weight portion:
Folium Mori 60 weight portion；Fructus Arctii 40 weight portion；Flos Chrysanthemi 5 weight portion；Spica Prunellae 5 weight portion；
The concrete fabrication and processing method of this herbal tea is as follows:
Folium Mori are processed: be chosen at late autumn (Frost's Descent) later to the new fresh mulberry leaf of yellow green in winter, then use spring water to carry out
Rinse and spread out into 2mm thickness and dry to dehydration about 15% under sheen；Then, the Folium Mori dried are put into carry out in shallow basket made of wicker or thin bamboo strips
First manual rocking of green leaf processes and within 15 minutes, makes to destroy in right amount the leaf margin cell of Folium Mori, enables the internal substance in Folium Mori excessive, then
Carry out spreading out interval airing after 7 minutes, then carry out second time rocking of green leaf 10 minutes, then interval airing 7 minutes；Rocking of green leaf process terminates
After, make Folium Mori carry out the process 18 minutes that completes in the pot that completes of 90 DEG C, it is possible to prevent internal substance to be converted；Through completing
After, carrying out kneading being in strip in placing into kneading machine, the time kneading process is 10 minutes, then at the beginning of carrying out under conditions of 90 DEG C
Drying and processing 1 hour, and by the manual Folium Mori selecting molding, removes destemming, the foreign material such as unqualified, places into and carry out charcoal in electricity roasting cage
Roasting processes and within 10 hours, makes the moisture Control of Folium Mori at 3wt%, then the Folium Mori after being roasted by carbon are put in vat in time, and at upper strata table
Face tight cap rock rice paper is also put some bamboo charcoals and is carried out after storage processed for 1 year, standby；
Fructus Arctii is processed: chooses after Radix Arctii is carried out cooking and dries, carries out stripping and slicing and make the shape that is cut into small pieces, after 10 mesh
Sieve, selects the Radix Arctii stripping and slicing that specification is consistent；Then place it in frying pan and control temperature and be 110 DEG C and carry out the place that stir-fries then,
Reason, to golden yellow, then is put in vat in time, and at upper surface tight cap rock rice paper and put some bamboo charcoals and store
After processing 3 months, standby；
Flos Chrysanthemi is processed: chooses Flos Chrysanthemi petal and is carried out shredding after dusting cover, and puts into and carry out in dehydrator drying to the most golden yellow
Color, standby；
Spica Prunellae is processed: after Spica Prunellae is removed root, and carries out drying and putting into the condition of 100 DEG C after cleaning up
Under dry after, then carry out shred screening process, standby,
After carrying out compounding according to the weight proportion of above-mentioned Folium Mori, Fructus Arctii, Flos Chrysanthemi and Spica Prunellae by the raw material handled well, dress
Bag, obtains corresponding packed herbal tea.During use, this herbal tea is put in cup, and it is the most drinkable to use boiling water to brew to brown.System
The herbal tea fragrance obtained is fresh and sweet, and flavour is sweet, and promoting the production of body fluid to quench thirst is relieved summer heat and quenched one's thirst, and clearing away lung-heat and moistening for dryness, improving eyesight pathogenic fire reducing effect, men and women is old
Few the most suitable.
Embodiment 3
Herbal tea in the present embodiment is mainly made up of following weight portion:
Folium Mori 55 weight portion；Fructus Arctii 35 weight portion；Flos Chrysanthemi 3 weight portion；Spica Prunellae 4 weight portion；
The concrete fabrication and processing method of this herbal tea is as follows:
Folium Mori are processed: be chosen at late autumn (Frost's Descent) later to the new fresh mulberry leaf of yellow green in winter, then use spring water to carry out
Rinse and spread out into 2mm thickness and dry to dehydration about 20% under sheen；Then, the Folium Mori dried are put into carry out in shallow basket made of wicker or thin bamboo strips
First manual rocking of green leaf processes and within 15 minutes, makes to destroy in right amount the leaf margin cell of Folium Mori, enables the internal substance in Folium Mori excessive, then
Carry out spreading out interval airing after 7 minutes, then carry out second time rocking of green leaf 10 minutes, then interval airing 7 minutes；Rocking of green leaf process terminates
After, make Folium Mori carry out the process 20 minutes that completes in the pot that completes of 95 DEG C, it is possible to prevent internal substance to be converted；Through completing
After, carrying out kneading being in strip in placing into kneading machine, the time kneading process is 15 minutes, then at the beginning of carrying out under conditions of 90 DEG C
Drying and processing 1.5 hours, and by the manual Folium Mori selecting molding, removes destemming, the foreign material such as unqualified, places into and carry out in electricity roasting cage
Charcoal roasting processes and within 8 hours, makes the moisture Control of Folium Mori at 4wt%, then the Folium Mori after being roasted by carbon are put in vat in time, and on upper strata
Surface tight cap rock rice paper is also put some bamboo charcoals and is carried out storage and process after 6 months, standby；
Fructus Arctii is processed: chooses after Radix Arctii is carried out cooking and dries, carries out stripping and slicing and make the shape that is cut into small pieces, after 10 mesh
Sieve, selects the Radix Arctii stripping and slicing that specification is consistent；Then place it in frying pan and control temperature and be 105 DEG C and carry out the place that stir-fries then,
Reason, to golden yellow, then is put in vat in time, and at upper surface tight cap rock rice paper and put some bamboo charcoals and store
After processing 2 months, standby；
Flos Chrysanthemi is processed: chooses Flos Chrysanthemi petal and is carried out shredding after dusting cover, and puts into and carry out in dehydrator drying to the most golden yellow
Color, standby；
Spica Prunellae is processed: after Spica Prunellae is removed root, and under conditions of carrying out drying and put into 100 DEG C after cleaning up
After drying, then carry out shredding screening process, standby,
After carrying out compounding according to the weight proportion of above-mentioned Folium Mori, Fructus Arctii, Flos Chrysanthemi and Spica Prunellae by the raw material handled well, dress
Bag, obtains corresponding packed herbal tea.During use, this herbal tea is put in cup, and it is the most drinkable to use boiling water to brew to brown.System
The herbal tea fragrance obtained is fresh and sweet, and flavour is sweet, and promoting the production of body fluid to quench thirst is relieved summer heat and quenched one's thirst, and clearing away lung-heat and moistening for dryness, improving eyesight pathogenic fire reducing effect, men and women is old
Few the most suitable.
Specific embodiment described in the present invention is only to present invention spirit explanation for example.Technology neck belonging to the present invention
Described specific embodiment can be made various amendment or supplements or use similar mode to replace by the technical staff in territory
Generation, but without departing from the spirit of the present invention or surmount scope defined in appended claims.
Although the present invention has been made a detailed description and has quoted some specific embodiments as proof, but skilled to this area
For technical staff, as long as it is obvious for can making various changes without departing from the spirit and scope of the present invention or revise.
Claims (8)
1. the manufacture method of a herbal tea, it is characterised in that this method comprises the following steps:
A, Folium Mori are processed: by through rocking of green leaf, complete and knead process after Folium Mori carry out charcoal roasting and process and make the moisture Control of Folium Mori
3%～5%, then after carrying out storage process, standby；
B, Fructus Arctii are processed: the Fructus Arctii after stripping and slicing carries out at a temperature of 100 DEG C～110 DEG C the process that stir-fries, then carries out hiding-place
After reason, standby；
C, Flos Chrysanthemi are processed: choose after Flos Chrysanthemi petal dries, standby；
D, Spica Prunellae are processed: after Spica Prunellae carries out chopping and drying and processing, standby,
E, by the raw material handled well according to Folium Mori be 50～60 weight portions, Fructus Arctii be 30～40 weight portions, Flos Chrysanthemi be 2～5 weight
Part and Spica Prunellae be the proportioning of 2～5 weight portions carry out compounding after, obtain corresponding herbal tea.
The manufacture method of herbal tea the most according to claim 1, it is characterised in that the time that storage described in step A processes is big
In 90 days.
The manufacture method of herbal tea the most according to claim 1 or claim 2, it is characterised in that storage described in step A processes concrete
For:
Folium Mori after carbon roasting processes are put into storage cylinder, and closely lays rice paper layer at the upper surface of Folium Mori, meanwhile,
Place some bamboo charcoals on rice paper layer to carry out storage and process 6～12 months.
The manufacture method of herbal tea the most according to claim 1 or claim 2, it is characterised in that complete described in step A the temperature processed
It it is 90 DEG C～100 DEG C.
The manufacture method of herbal tea the most according to claim 1, it is characterised in that the time that carbon roasting described in step A processes is 6
～10 hours.
The manufacture method of herbal tea the most according to claim 1, it is characterised in that storage described in step B process particularly as follows:
Fructus Arctii after stir-frying is put into storage cylinder, and closely lays rice paper layer, meanwhile, at rice paper at the upper surface of Fructus Arctii
Place some bamboo charcoals on layer and carry out storage process.
The manufacture method of herbal tea the most according to claim 1, it is characterised in that rocking of green leaf described in step A particularly as follows:
The Folium Mori chosen are first passed through in advance and dries process, first carry out the most manual rocking of green leaf and make the leaf margin cell of destruction Folium Mori；So
After, then after spreading out and carrying out interval airing, then carry out the manual rocking of green leaf of second time, then interval airing.
The manufacture method of herbal tea the most according to claim 1, it is characterised in that after Folium Mori described in step A use the Frost's Descent
Yellowish green Folium Mori.
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| CN201610516953.2A CN106070893A (en) | 2016-07-04 | 2016-07-04 | A kind of manufacture method of herbal tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477380A (en) * | 2019-09-02 | 2019-11-22 | 金波 | A kind of adjuvant treatment diabetes and three high functional food |
| CN115251204A (en) * | 2022-08-03 | 2022-11-01 | 醴陵君华农业发展有限公司 | Mulberry tea bag and processing technology thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522582A (en) * | 2003-09-09 | 2004-08-25 | 江西省蚕桑茶叶研究所 | Mulberry leaf deodorization and astringency removal process and mulberry cold tea preparation method |
| CN104996659A (en) * | 2015-06-30 | 2015-10-28 | 横县南方茶厂 | Health-care herb tea contained in cups and production method of health-care herb tea |
| CN105285253A (en) * | 2015-11-20 | 2016-02-03 | 徐州太阳泉生态农业科技有限公司 | Preparation method of burdock tea |
| CN105613880A (en) * | 2015-12-30 | 2016-06-01 | 骆勇 | Herbal tea for treating ozostomia caused by oral local lesion |
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2016
- 2016-07-04 CN CN201610516953.2A patent/CN106070893A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522582A (en) * | 2003-09-09 | 2004-08-25 | 江西省蚕桑茶叶研究所 | Mulberry leaf deodorization and astringency removal process and mulberry cold tea preparation method |
| CN104996659A (en) * | 2015-06-30 | 2015-10-28 | 横县南方茶厂 | Health-care herb tea contained in cups and production method of health-care herb tea |
| CN105285253A (en) * | 2015-11-20 | 2016-02-03 | 徐州太阳泉生态农业科技有限公司 | Preparation method of burdock tea |
| CN105613880A (en) * | 2015-12-30 | 2016-06-01 | 骆勇 | Herbal tea for treating ozostomia caused by oral local lesion |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477380A (en) * | 2019-09-02 | 2019-11-22 | 金波 | A kind of adjuvant treatment diabetes and three high functional food |
| CN115251204A (en) * | 2022-08-03 | 2022-11-01 | 醴陵君华农业发展有限公司 | Mulberry tea bag and processing technology thereof |
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Application publication date: 20161109 |