CN106857997A

CN106857997A - A kind of tealeaves and tea beverage with rice fragrance

Info

Publication number: CN106857997A
Application number: CN201510916572.9A
Authority: CN
Inventors: 饶雅琴
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-12-11
Filing date: 2015-12-11
Publication date: 2017-06-20

Abstract

The invention belongs to the manufacture field of tea product, more particularly to a kind of tealeaves and tea beverage with rice fragrance.A kind of tealeaves with rice fragrance, it is characterised in that during the tea baking, is added thereto to rice and bakees jointly.Beneficial effects of the present invention are：By mixing the rice of special ratios scope and moisture during tea baking, bakeed under certain condition, rice fragrance is added while tealeaves fragrance in itself is not destroyed, made it have the fragrance of highest quality.

Description

A kind of tealeaves and tea beverage with rice fragrance

Technical field

The invention belongs to the manufacture field of tea product, more particularly to a kind of tealeaves with rice fragrance And tea beverage.

Background technology

Tealeaves is a kind of hobby sex-health type beverage.With the continuous lifting of people's living standard and consumption concept, The whether excellent most important condition that will turn into consumer's selection teas of the endoplasm local flavor such as tea aroma, mouthfeel.

The Chinese patent of Application No. 201410467768.X discloses a kind of preparation method of dried orange peel black tea, its Dried orange peel will be added in the blue or green good tealeaves in stand and well mixed so as to obtain tealeaves mixture, tealeaves mixture will be fallen To enter knead in kneading machine, it is processed jointly with tealeaves prepared.It is green that CN103300169A discloses a kind of bamboo perfume (or spice) The processing method of tea, by through airing, stop it is blue or green, knead, the tealeaves after manage bar trimming is placed in fresh thin bamboo strips used for weaving On rice steamer cup in the hand-held basketwork brazier of braiding, bottom-heated simultaneously keeps 90~100 DEG C of tealeaves temperature in hand-held basketwork brazier, and stir-fry tealeaves Come out of steamer to moisture content 4~9%, make the bamboo juice oozed out when the hand-held basketwork brazier of fresh thin bamboo strips used for weaving braiding and rice steamer cup baking strong clear Perfume is combined with the aloof from politics and material pursuits fragrance of green tea, so as to both play the faint scent of enhancing green tea, also has green tea only Special bamboo fragrance.

Rice (Rice), is the plant of grass family Oryza.Paddy is arranged through cleaning, rice huller paddy, husk rice, finished product The finished product being made.Rice have in itself it is a kind of it is pure and fresh remember, the rice smell even more alcohol being cooked is just fragrant.

The content of the invention

In order to overcome the shortcoming and deficiency of prior art, the invention discloses a kind of tealeaves with rice fragrance And tea beverage.

A kind of tealeaves with rice fragrance, i.e. during tea baking, be added thereto to rice common Bakee.

Further, 5% of the quality of the rice less than tealeaves.

Further, 1 hour steam treatment is carried out after the rice is soaking, re-dry is small to moisture In 15%.

In a kind of technical scheme of the invention, described tealeaves is selected from green tea, black tea or oolong tea.

Further, the baking time was no more than 6 minutes.

In another technical scheme of the invention, described tealeaves Pu'er tea.

Further, the baking method adds tea baking first to toast rice.

Further, 40~45 DEG C of drying temperature, 30~50 minutes time.

Present disclosure also includes extracting the extract for obtaining by above-mentioned tealeaves.

Present disclosure also includes the tea beverage containing said extracted thing.

Beneficial effects of the present invention are：Contained by mixing special ratios scope and moisture during tea baking The rice of amount, is bakeed under certain condition, adds rice fragrant while tealeaves fragrance in itself is not destroyed Taste, makes it have the fragrance of highest quality.

The rice used in the present invention：Rice is the plant of grass family Oryza.It is known that being broadly dassified into round-grained rice Rice kind and long-grained nonglutinous rice kind, are respectively present diversified kind.As long as be suitable to eat just being not particularly limited, Can be Thailand produce scented rice (Kaohommari), the brown rice of 5 constant virtues rice fragrance of a flower rice or each kind, through essence Any one in rice etc. of rice treatment.

In order to more fully understand and implement, the following detailed description of the present invention.

Specific embodiment

To carry out 1 hour steam treatment after soaking, re-dry is obtained rice described in following examples, its Moisture is less than 15%.

Embodiment 1

The present embodiment tea-processing is green tea, and tealeaves 3kg to be dried is heated up into 150~170 DEG C, used time 5~10 Minute；Then mixing tealeaves is bakeed with rice 60g, is then kept stoving temperature constant or is warming up to 200 DEG C, baking mixture 3~5 minutes makes water content of tea be down to less than 10%.

Embodiment 2

The present embodiment tea-processing is black tea or oolong tea, and tealeaves 3kg to be dried is heated up into 85 DEG C~95 DEG C, 5~15 minutes used times；Then mixing tealeaves is bakeed with rice 120g, then raises temperature to 110 DEG C~120 DEG C, Baking mixture 1~6 minute, makes water content of tea be down to 20~25%.Remove wherein rice, spreading for cooling, foot Fire drying makes water content of tea be down to 4~5%.

Embodiment 3

The present embodiment tea-processing is Pu'er tea.The general drying temperature of Pu'er tea is relatively low, therefore its processing side Method is relatively special：First rice 150g is individually bakeed, 220 DEG C is heated up to and is kept for 3~5 minutes, keep drying Secret envelope makes it be cooled to less than 80 DEG C, is rapidly added Pu'er tea 3kg to be dried, and sealing is kept for 30~50 points Clock, subsequent 40~45 DEG C of drying to water content 9%.

Embodiment 4

The present embodiment is the preparation of tea extract.Take obtained tealeaves in above-described embodiment 1/2/3,10g tea Leaf is brewed in adding 200g boiling water, obtains tea extract.

Embodiment 5

The present embodiment is the preparation of tea beverage, in the extract of embodiment 4, adds honey or sugar appropriate, The tea beverage is obtained.

The invention is not limited in above-mentioned implementation method, if do not departed to various changes of the invention or deformation The spirit and scope of the present invention, if these are changed and deformation belongs to claim of the invention and equivalent technologies Within the scope of, then the present invention is also intended to comprising these changes and deforms.

Claims

1. a kind of tealeaves with rice fragrance, it is characterised in that during tea baking, is added thereto to big Meter Gong Tong is bakeed.

2. tealeaves according to claim 1, it is characterised in that：5% of the quality of the rice less than tealeaves.

3. tealeaves according to claim 2, it is characterised in that：Carry out steaming for 1 hour after the rice is soaking Vapour treatment, re-dry to moisture is less than 15%.

4. the tealeaves according to claim 1 or 3, it is characterised in that：Described tealeaves is selected from green tea, black tea Or oolong tea.

5. tealeaves according to claim 4, it is characterised in that：The baking time is no more than 6 minutes.

6. the tealeaves according to claim 1 or 3, it is characterised in that：Described tealeaves Pu'er tea.

7. tealeaves according to claim 6, it is characterised in that：Rice baking is first added into tea baking.

8. tealeaves according to claim 7, it is characterised in that：40~45 DEG C of drying temperature, time 30~50 Minute.

9. a kind of tea extract, extracts and obtains in the tealeaves from claim 1~7 described in any bar.

10. a kind of tea beverage, contains extract described in claim 9.