CN107410615A - A kind of peach flower tea and preparation method thereof - Google Patents
A kind of peach flower tea and preparation method thereof Download PDFInfo
- Publication number
- CN107410615A CN107410615A CN201710737179.2A CN201710737179A CN107410615A CN 107410615 A CN107410615 A CN 107410615A CN 201710737179 A CN201710737179 A CN 201710737179A CN 107410615 A CN107410615 A CN 107410615A
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- CN
- China
- Prior art keywords
- peach
- ginger
- peach blossom
- steamer
- flower tea
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
This application discloses a kind of peach flower tea of health tea technical field and preparation method thereof, fresh peach blossom is withered；Fried after ginger is clean with fire, prepare baked ginger, prepare steamer and food steamer, decoction liquor is injected in steamer, and food steamer is put into steamer, and peach blossom tiling is placed in food steamer, then lays one layer of honey again on the surface of peach blossom, steams 30min ~ 60min；Take out it is steamed after peach blossom, be put into baking oven and dry, baked ginger powder with drying after peach blossom using weight ratio as 1：Peach flower tea is made after 8 ratio mixing.Baked ginger makes gastrointestinal redness, warm taste, can neutralize the cold of peach blossom, it has the function of antidiarrheal.
Description
Technical field
The present invention relates to tealeaves and health tea technical field, and in particular to a kind of peach flower tea and preparation method thereof.
Background technology
Peach blossom, i.e. peach blooming flower piece, belong to rosaceous plant.Elliptic leaf shape lanceolar, drupe is subsphaeroidal, mainly divides fruit
Peach and the major classes of Hua Tao two.Peach blossom originates in central China, the north, and in the plantation extensively of world's temperate countries and area, its is numerous
Grow based on grafting, it has very high ornamental value, is the conventional material of literary creation.Modern study shows to contain in peach blossom
Kaempferol, perfume (or spice), beans essence, trifolin and the nutriment such as vitamin A, B, C.These materials can expand blood vessel, promotion of blood circulation, profit
Damp skin, improve blood circulation, promote the supply of skin-nourishing and oxygen.
Just because of peach blossom, which has the function that to support, holds U.S. face, so peach blossom is also often processed into soaked after dried flower drink by people.
At present, the conventional processing method of its dried flower is：Fixing is carried out after the fresh flower airing of harvesting is withered and removes green grass fishy smell, is then dried
Dry, although the peach blossom so processed remains the effect of peach blossom should have, but peach blossom is Chinese medicine cold in nature simply, its function
It is sharp stool and urine, is a kind of cathartic, let out that lower speed is very fast, the qi and blood of people can be consumed after long-term use of, is suffered tremendous loss in strength or resources, so plus
Work, which goes out one kind, can prevent from suffering from diarrhoea, and keep the jasmine tea of the foster U.S. face function of appearance of peach flower tea significant.
The content of the invention
The invention is intended to provide a kind of peach flower tea and preparation method thereof, diarrhoea can be caused to solve peach flower tea in the prior art
The problem of.
In order to solve the above-mentioned technical problem, the present invention provides following technical scheme：A kind of peach flower tea and preparation method thereof, its
It is characterised by：The parts by weight of the raw material：It is made up of 3 parts of 50 parts of peach blossom, 5 parts of ginger and honey.
In order that diarrhoea will not be caused by drinking peach flower tea, while make the peach flower tea mouthfeel after addition ginger more preferably, the present invention
The preparation method additionally provided, comprises the following steps：
Present invention also offers the preparation method of peach flower tea, comprise the following steps：
A, harvesting fresh peach blossom airing, wither；Ginger dries after cleaning, and appropriate coarse sand is first poured into pot, then pour into ginger
Ginger uses fire to fry, and ceaselessly to be stirred during homogeneous heating, and until the epidermis nigrescence of ginger, and inside is turned to be yellow, and prepares baked ginger, standby
With；
B, steamer and food steamer are prepared, decoction liquor is injected in steamer, and food steamer is put into steamer；Peach blossom tiling is placed in food steamer, it is thick
Spend for 10 ~ 15cm, then lay one layer of honey again on the surface of peach blossom, steam 30min ~ 60min；
C, take out it is steamed in step b after peach blossom, be put into baking oven and be dried to water content as in the range of 10~13%；
D, by the peach blossom in manufactured baked ginger in step a and step c using weight ratio as 1：Peach flower tea is made after 8 ratio mixing.
Beneficial effects of the present invention are：1st, after baked ginger is made in ginger, the content of gingerol is reduced in baked ginger, and gingerol is to lead
Acid Producing reason is caused, therefore acid weakens, while a small amount of gingerol has the function that to stimulate circulation, blood
After circulation is accelerated, blood in the blood vessel accelerate by flowing velocity, and the skin heating of people, pore with it will open, beneficial to skin
Interior harmful substance is discharged by way of perspiration, and gingerol can also stimulate digestion organ, make gastrointestinal redness, digestion power
Enhancing, the absorbability of nutriment in peach blossom is strengthened, while also contains flavones in baked ginger, flavones has very strong anti-oxidant
Ability, can prevent degeneration, the aging of cell, therefore support the better of the U.S. face of appearance after drinking the peach flower tea in this programme.2、
The gingerol of baked ginger makes gastrointestinal redness, warm taste, can neutralize the cold of peach blossom, and it has the function of antidiarrheal, and baked ginger is matched somebody with somebody
After walnut flower is drunk, baked ginger can prevent the generation of diarrhoea, will not consume the qi and blood of people, suffer tremendous loss in strength or resources；Gingerol promotes simultaneously
Blood circulation, especially for the women in menstrual period, stimulating circulation can be promoting blood circulation and removing blood stasis, disperses internal cold air, reaches
To the purpose of analgesic, people also will entire body it is free from worries.3rd, baked ginger is a kind of gentle Chinese medicine of property, can be with other Chinese medicines
Material is arranged in pairs or groups, and will not produce side effect.4th, during steaming, honey can be entered sufficiently after the condition of high temperature is melted
In peach blossom, when drinking peach flower tea, honey can relax the acid of baked ginger and peach blossom carries bitter taste makes mouthfeel more preferably, profit
In drinking, while honey has very strong antioxidation, is supported after drinking and holds the better of U.S. face.
Further, a diameter of 1.5cm ~ 2cm of coarse sand selected in step a.When the diameter of coarse sand used is less than 1.5cm
When, when being stir-fried using this coarse sand mixing ginger, the contact area of coarse sand and ginger is small, heating effect of the coarse sand to ginger
Difference；When the diameter of coarse sand is more than 2cm, manually stir laborious during coarse sand, while the contact area of coarse sand and ginger is big, coarse sand pair
The heating effect of ginger is good, causes the programming rate of ginger fast, is not easy to control, and causes ginger many places carbonization, manufactured big gun occur
When brewing, carbon can cause the muddiness of tea for ginger and peach blossom mixing, influence a diameter of 1.5cm of its coarse sand attractive in appearance therefore selected ~
2cm。
Further, honey dosage is the 6% of peach blossom weight in the step b.Honey can ensure under such ratio
The sweet taste of honey can cover the bitter taste of peach blossom and the pungent taste of baked ginger, the tea for making to brew out will not too sweet tea and grow greasy.
Further, baked ginger is broken into the baked ginger powder of 120 mesh in the step d.Baked ginger is broken into 120 powder, baked ginger
The nutriment of powder is soluble in tea, beneficial to the absorption of human body.
Embodiment
Below by embodiment, the present invention is further detailed explanation：
Embodiment 1：A kind of peach flower tea and preparation method thereof, it is characterised in that：The parts by weight of the raw material：By 50 parts of peach blossom,
3 parts of compositions of 5 parts of ginger and honey.Preparation method comprises the following steps：
A, harvesting fresh peach blossom airing, wither；Ginger dries after cleaning, and appropriate coarse sand is first poured into pot, then pour into ginger
Ginger uses fire to fry, and ceaselessly to be stirred during homogeneous heating, and until the epidermis nigrescence of ginger, and inside is turned to be yellow, and prepares baked ginger, standby
With；
B, steamer and food steamer are prepared, decoction liquor is injected in steamer, and food steamer is put into steamer；Peach blossom tiling is placed in food steamer, it is thick
Spend for 10cm, then lay one layer of honey again on the surface of peach blossom, honey dosage is the 6% of peach blossom weight, steams 30min；
C, take out it is steamed in step b after peach blossom, be put into baking oven and be dried to water content as in the range of 10%；
D, manufactured baked ginger in step a is broken into after the baked ginger powder of 120 mesh with the peach blossom in step c using weight ratio as 1：8
Peach flower tea is made after ratio mixing.
Embodiment 1：A kind of peach flower tea and preparation method thereof, it is characterised in that：The parts by weight of the raw material：By peach blossom 50
3 parts of part, 5 parts of ginger and honey compositions.Preparation method comprises the following steps：
A, harvesting fresh peach blossom airing, wither；Ginger dries after cleaning, and appropriate coarse sand is first poured into pot, then pour into ginger
Ginger uses fire to fry, and ceaselessly to be stirred during homogeneous heating, and until the epidermis nigrescence of ginger, and inside is turned to be yellow, and prepares baked ginger, standby
With；
B, steamer and food steamer are prepared, decoction liquor is injected in steamer, and food steamer is put into steamer；Peach blossom tiling is placed in food steamer, it is thick
Spend for 12.5cm, then lay one layer of honey again on the surface of peach blossom, honey dosage is the 6% of peach blossom weight, steams 45min；
C, take out it is steamed in step b after peach blossom, be put into baking oven and be dried to water content as in the range of 11.5%；
D, manufactured baked ginger in step a is broken into after the baked ginger powder of 120 mesh with the peach blossom in step c using weight ratio as 1：8
Peach flower tea is made after ratio mixing.
Embodiment 1：A kind of peach flower tea and preparation method thereof, it is characterised in that：The parts by weight of the raw material：By peach blossom 50
3 parts of part, 5 parts of ginger and honey compositions.Preparation method comprises the following steps：
A, harvesting fresh peach blossom airing, wither；Ginger dries after cleaning, and appropriate coarse sand is first poured into pot, then pour into ginger
Ginger uses fire to fry, and ceaselessly to be stirred during homogeneous heating, and until the epidermis nigrescence of ginger, and inside is turned to be yellow, and prepares baked ginger, standby
With；
B, steamer and food steamer are prepared, decoction liquor is injected in steamer, and food steamer is put into steamer；Peach blossom tiling is placed in food steamer, it is thick
Spend for 15cm, then lay one layer of honey again on the surface of peach blossom, honey dosage is the 6% of peach blossom weight, steams 60min；
C, take out it is steamed in step b after peach blossom, be put into baking oven and be dried to water content as in the range of 13%；
D, manufactured baked ginger in step a is broken into after the baked ginger powder of 120 mesh with the peach blossom in step c using weight ratio as 1：8
Peach flower tea is made after ratio mixing.
100g tealeaves will be taken out respectively in peach flower tea made from obtained peach flower tea in embodiment 1 ~ 3 and tradition, then distinguish
Pour 1000g boiling water and form tea, 10 people produce the situation such as following table of diarrhoea after drinking：
It is known that embodiment 1 ~ 3 is relative to purple cuckoo tea made from comparative example 1 from table, it produces the number of diarrhoea after drinking
Significantly reduce.
Above-described is only embodiments of the invention, and the general knowledge such as known concrete structure and characteristic is not made herein in scheme
Excessive description, technical field that the present invention belongs to is all before one skilled in the art know the applying date or priority date
Ordinary technical knowledge, prior art all in the field can be known, and with using normal experiment hand before the date
The ability of section, one skilled in the art can improve and implement under the enlightenment that the application provides with reference to self-ability
This programme, some typical known features or known method should not implement the application as one skilled in the art
Obstacle.It should be pointed out that for those skilled in the art, without departing from the structure of the invention, it can also make
Go out several modifications and improvements, these should also be considered as protection scope of the present invention, these effects implemented all without the influence present invention
Fruit and practical applicability.The scope of protection required by this application should be based on the content of the claims, the tool in specification
The records such as body embodiment can be used for the content for explaining claim.
Claims (5)
- A kind of 1. peach flower tea and preparation method thereof, it is characterised in that：The parts by weight of the raw material：By 50 parts of peach blossom, 5 parts of ginger With 3 parts of compositions of honey.
- A kind of 2. peach flower tea according to claim 1 and preparation method thereof, it is characterised in that：Operate according to the following steps：A, harvesting fresh peach blossom airing, wither；Ginger dries after cleaning, and appropriate coarse sand is first poured into pot, then pour into ginger Ginger uses fire to fry, and ceaselessly to be stirred during homogeneous heating, and until the epidermis nigrescence of ginger, and inside is turned to be yellow, and prepares baked ginger, standby With；B, steamer and food steamer are prepared, decoction liquor is injected in steamer, and food steamer is put into steamer；Peach blossom tiling is placed in food steamer, it is thick Spend for 10 ~ 15cm, then lay one layer of honey again on the surface of peach blossom, steam 30min ~ 60min；C, take out it is steamed in step b after peach blossom, be put into baking oven and be dried to water content as in the range of 10~13%；D, by the peach blossom in manufactured baked ginger in step a and step c using weight ratio as 1：Peach flower tea is made after 8 ratio mixing.
- A kind of 3. peach flower tea according to claim 2 and preparation method thereof, it is characterised in that：It is thick selected by step a A diameter of 1.5cm ~ the 2cm of sand.
- A kind of 4. peach flower tea according to claim 3 and preparation method thereof, it is characterised in that：Honey is used in the step b Measure as the 6% of peach blossom weight.
- A kind of 5. peach flower tea according to claim 4 and preparation method thereof, it is characterised in that：By baked ginger in the step d Break into the baked ginger powder of 120 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710737179.2A CN107410615A (en) | 2017-08-24 | 2017-08-24 | A kind of peach flower tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710737179.2A CN107410615A (en) | 2017-08-24 | 2017-08-24 | A kind of peach flower tea and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN107410615A true CN107410615A (en) | 2017-12-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710737179.2A Pending CN107410615A (en) | 2017-08-24 | 2017-08-24 | A kind of peach flower tea and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110012954A (en) * | 2019-05-15 | 2019-07-16 | 陈华 | A kind of tea-drinking with clearing lung-heat U.S. face function dissipates and preparation method thereof |
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|---|---|---|---|---|
| CN104351396A (en) * | 2014-11-25 | 2015-02-18 | 陈凯 | Specially-made traditional Chinese medicine peach blossom tea and preparation method thereof |
| CN104543251A (en) * | 2015-01-21 | 2015-04-29 | 亳州市永刚饮片厂有限公司 | Black fructus lycii-momordica grosvenori swingle tea and preparation method thereof |
| CN105211423A (en) * | 2015-09-28 | 2016-01-06 | 广西百润源农业有限公司 | A kind of peach blossom tea and preparation method thereof |
| CN106954723A (en) * | 2017-05-27 | 2017-07-18 | 绥阳县绥花树型金银花农业发展有限公司 | Wheat perfume Lonicera flower tea and preparation method thereof |
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2017
- 2017-08-24 CN CN201710737179.2A patent/CN107410615A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351396A (en) * | 2014-11-25 | 2015-02-18 | 陈凯 | Specially-made traditional Chinese medicine peach blossom tea and preparation method thereof |
| CN104543251A (en) * | 2015-01-21 | 2015-04-29 | 亳州市永刚饮片厂有限公司 | Black fructus lycii-momordica grosvenori swingle tea and preparation method thereof |
| CN105211423A (en) * | 2015-09-28 | 2016-01-06 | 广西百润源农业有限公司 | A kind of peach blossom tea and preparation method thereof |
| CN106954723A (en) * | 2017-05-27 | 2017-07-18 | 绥阳县绥花树型金银花农业发展有限公司 | Wheat perfume Lonicera flower tea and preparation method thereof |
Non-Patent Citations (1)
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| 采薇: "《一杯好茶喝出健康》", 31 August 2014, 中国纺织出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110012954A (en) * | 2019-05-15 | 2019-07-16 | 陈华 | A kind of tea-drinking with clearing lung-heat U.S. face function dissipates and preparation method thereof |
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Application publication date: 20171201 |