CN104351396A - Specially-made traditional Chinese medicine peach blossom tea and preparation method thereof - Google Patents
Specially-made traditional Chinese medicine peach blossom tea and preparation method thereof Download PDFInfo
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- CN104351396A CN104351396A CN201410695838.7A CN201410695838A CN104351396A CN 104351396 A CN104351396 A CN 104351396A CN 201410695838 A CN201410695838 A CN 201410695838A CN 104351396 A CN104351396 A CN 104351396A
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Abstract
The invention discloses specially-made traditional Chinese medicine peach blossom tea. The tea consists of the following raw materials in parts by weight: 10-20 parts of peach blossoms, 3-5 parts of herba hydrocotylis, 3-5 parts of radix rehmanniae, 3-5 parts of eucommia ulmoides, 3-5 parts of radix ophiopogonis, 3-5 parts of wax gourd seeds, 3-5 parts of bitter gourds, 3-5 parts of gingers, 5-10 parts of tender tea leaves and 10-20 parts of bee honey. The raw materials are washed, soaked, crushed and mixed to obtain the specially-made traditional Chinese medicine peach blossom tea.
Description
Technical field
The present invention relates to a kind of jasmine tea, be specifically related to a kind of Chinese medicine secret peach blossom tea and preparation method thereof.
Background technology
Peach blossom, the flower of rose family defoliation small arbor peach or mountain peach, toner, gorgeous, " a thousand pieces of gold prescription " carries: " peach blossom three strain is drunk, eel-like figure body on an empty stomach "." Mingyi Bielu " carries: " peach blossom bitter, flat, main except aqueous vapor, sharp stool and urine, lower three worms ".Peach blossom nature and flavor are sweet, flat nontoxic, can help digestion pleasant, and phlegm and retained fluid, stagnant, difficult urination, through closing.The skin care of we's single reducing weight and beautifying features is fabulous cosmetics.China ancients recognize its cosmetic values of peach blossom very early.Speak of in the pharmacy monograph Shennong's Herbal of earliest extant, effect that peach blossom has " having made us color ".Before and after the Ching Ming Festival, when peach blossom or petal, adopt 250 grams, peach blossom, the root of Dahurain angelica 3 grams, immersion 30 days are sealed with the picture (20) of white wine 1000 milliliters of peach blossom tea, every day sooner or later each drink 15 ?30 milliliters, simultaneously by a little for wine in palm, two palms are rubbed with the hands to feverish sensation over the palm, rub face back and forth, have better effects to facial pigmentation diseases such as chloasma, blackspot, dim complexions.But Compendium of Materia Medica cloud: peach blossom, property is walked to let out decline, and sharp large intestine is very fast ... if take for a long time, namely consume the cloudy blood of people, damage vigour, so peach blossom is not drink more beautiful and more beautiful, healthy, but more and more weaker, ugly, damage cloudy blood vigour, this is mainly because peach blossom itself is containing some noxious materials.
Summary of the invention
For the problem of above-mentioned proposition, the technical scheme that the present invention takes adds Chinese medicine together in peach blossom tea, to remove the noxious material in tea, and adds honey wherein to cover the bitter taste of peach blossom itself.
Technical scheme of the present invention is achieved in that
A kind of Chinese medicine secret peach blossom tea, it is made up of following weight portion: peach blossom 10-20 part, celestial 3-5 part, dried rhizome of rehmannia 3-5 part, bark of eucommia 3-5 part, the tuber of dwarf lilyturf 3-5 part, wax gourd seed 3-5 part, balsam pear 3-5 part, ginger 3-5 part, tender tealeaves 5-10 part, honey 10-20 part.
Preparation technology's flow process of above-mentioned Chinese medicine secret peach blossom tea is as follows:
1) tender tealeaves is cleaned, put into stirred vessel, first add in container 50 ?the warm water of 60 degree, soak tealeaves 5 ?8 minutes, water is poured out, tealeaves is placed in 70 ?the warm water of 80 degree soak 3 ?5 minutes, water is poured out, add the boiling water of 100 degree, soak tealeaves 15 ?18 minutes, filter obtained tea stand-by;
2) selected ground celestial being, the dried rhizome of rehmannia, the bark of eucommia, the tuber of dwarf lilyturf, wax gourd seed, ginger are cleaned, put into tea and soak;
3) peach blossom is put in food steamer steam, cool 4-5 hour in sale at reduced prices after taking out.
4) get the peeling of selected balsam pear, go seed, stripping and slicing, blanching temperature be 85 ?95 degree of water, blanching 5 ?10 minutes, remove the bitter taste of balsam pear itself;
5) ground celestial being, the dried rhizome of rehmannia, the bark of eucommia, the tuber of dwarf lilyturf, wax gourd seed, ginger are taken out from tea, dry;
6) by peach blossom, celestial, the dried rhizome of rehmannia, the bark of eucommia, the tuber of dwarf lilyturf, wax gourd seed, balsam pear, ginger put into pulverizer and pulverize, obtain mixed-powder;
7) honey is added step 2) in obtained tea, fully stir;
8) by step 6) mixed-powder put into juice extractor and squeeze the juice, obtained mixed solution;
9) by step 7) obtained honey tea and step 8) obtained mixed solution puts into steamer, and logical Steam Heating, constantly stirs while heating, until moisture weight mark is 10 ?12% stop heating;
10) by step 9) mixed solution be placed in vacuum sterilization, bottling, sealing, obtained finished product.
Detailed description of the invention
Below embodiments of the invention are described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
Embodiment 1
A kind of Chinese medicine secret peach blossom tea, it is made up of following weight portion: 10 parts, peach blossom, celestial 3 parts, 3 parts, the dried rhizome of rehmannia, the bark of eucommia 3 parts, the tuber of dwarf lilyturf 3 parts, wax gourd seed 3 parts, 3 parts, balsam pear, 3 parts, ginger, tender tealeaves 5 parts, honey 10 parts.
Preparation technology's flow process of above-mentioned Chinese medicine secret peach blossom tea is as follows:
1) tender tealeaves is cleaned, put into stirred vessel, in container, first add the warm water of 50 degree, soak tealeaves 5 minutes, water is poured out, soaks 3 minutes at warm water tealeaves being placed in 70 degree, water is poured out, add the boiling water of 100 degree, soak tealeaves 15 minutes, filter obtained tea stand-by;
2) selected ground celestial being, the dried rhizome of rehmannia, the bark of eucommia, the tuber of dwarf lilyturf, wax gourd seed, ginger are cleaned, put into tea and soak;
3) peach blossom is put in food steamer steam, after taking out in sale at reduced prices cool 4 hours.
4) get the peeling of selected balsam pear, go seed, stripping and slicing, blanching is 85 degree of water in temperature, blanching 5 minutes, removes the bitter taste of balsam pear itself;
5) ground celestial being, the dried rhizome of rehmannia, the bark of eucommia, the tuber of dwarf lilyturf, wax gourd seed, ginger are taken out from tea, dry;
6) by peach blossom, celestial, the dried rhizome of rehmannia, the bark of eucommia, the tuber of dwarf lilyturf, wax gourd seed, balsam pear, ginger put into pulverizer and pulverize, obtain mixed-powder;
7) honey is added step 2) in obtained tea, fully stir;
8) by step 6) mixed-powder put into juice extractor and squeeze the juice, obtained mixed solution;
9) by step 7) obtained honey tea and step 8) obtained mixed solution puts into steamer, and logical Steam Heating, constantly stirs while heating, until moisture weight mark is 10 ?12% stop heating;
10) by step 9) mixed solution be placed in vacuum sterilization, bottling, sealing, obtained finished product.
Embodiment 2
A kind of Chinese medicine secret peach blossom tea, it is made up of following weight portion: 15 parts, peach blossom, celestial 4 parts, 4 parts, the dried rhizome of rehmannia, the bark of eucommia 4 parts, the tuber of dwarf lilyturf 4 parts, wax gourd seed 4 parts, 4 parts, balsam pear, 4 parts, ginger, tender tealeaves 8 parts, honey 15 parts.
Preparation technology's flow process of above-mentioned Chinese medicine secret peach blossom tea is as follows:
1) tender tealeaves is cleaned, put into stirred vessel, in container, first add the warm water of 55 degree, soak tealeaves 6 minutes, water is poured out, soaks 4 minutes at warm water tealeaves being placed in 75 degree, water is poured out, add the boiling water of 100 degree, soak tealeaves 16 minutes, filter obtained tea stand-by;
2) selected ground celestial being, the dried rhizome of rehmannia, the bark of eucommia, the tuber of dwarf lilyturf, wax gourd seed, ginger are cleaned, put into tea and soak;
3) peach blossom is put in food steamer steam, after taking out in sale at reduced prices cool 4.5 hours.
4) get the peeling of selected balsam pear, go seed, stripping and slicing, blanching is 90 degree of water in temperature, blanching 8 minutes, removes the bitter taste of balsam pear itself;
5) ground celestial being, the dried rhizome of rehmannia, the bark of eucommia, the tuber of dwarf lilyturf, wax gourd seed, ginger are taken out from tea, dry;
6) by peach blossom, celestial, the dried rhizome of rehmannia, the bark of eucommia, the tuber of dwarf lilyturf, wax gourd seed, balsam pear, ginger put into pulverizer and pulverize, obtain mixed-powder;
7) honey is added step 2) in obtained tea, fully stir;
8) by step 6) mixed-powder put into juice extractor and squeeze the juice, obtained mixed solution;
9) by step 7) obtained honey tea and step 8) obtained mixed solution puts into steamer, and logical Steam Heating, constantly stirs while heating, until moisture weight mark is 10 ?12% stop heating;
10) by step 9) mixed solution be placed in vacuum sterilization, bottling, sealing, obtained finished product.
Embodiment 3
A kind of Chinese medicine secret peach blossom tea, it is made up of following weight portion: 20 parts, peach blossom, celestial 5 parts, 5 parts, the dried rhizome of rehmannia, the bark of eucommia 5 parts, the tuber of dwarf lilyturf 5 parts, wax gourd seed 5 parts, 5 parts, balsam pear, 5 parts, ginger, tender tealeaves 10 parts, honey 20 parts.
Preparation technology's flow process of above-mentioned Chinese medicine secret peach blossom tea is as follows:
1) tender tealeaves is cleaned, put into stirred vessel, in container, first add the warm water of 60 degree, soak tealeaves 8 minutes, water is poured out, warm water tealeaves being placed in 80 degree soak 3 ?5 minutes, water is poured out, add the boiling water of 100 degree, soak tealeaves 18 minutes, filter obtained tea stand-by;
2) selected ground celestial being, the dried rhizome of rehmannia, the bark of eucommia, the tuber of dwarf lilyturf, wax gourd seed, ginger are cleaned, put into tea and soak;
3) peach blossom is put in food steamer steam, after taking out in sale at reduced prices cool 5 hours.
4) get the peeling of selected balsam pear, go seed, stripping and slicing, blanching is 95 degree of water in temperature, blanching 10 minutes, removes the bitter taste of balsam pear itself;
5) ground celestial being, the dried rhizome of rehmannia, the bark of eucommia, the tuber of dwarf lilyturf, wax gourd seed, ginger are taken out from tea, dry;
6) by peach blossom, celestial, the dried rhizome of rehmannia, the bark of eucommia, the tuber of dwarf lilyturf, wax gourd seed, balsam pear, ginger put into pulverizer and pulverize, obtain mixed-powder;
7) honey is added step 2) in obtained tea, fully stir;
8) by step 6) mixed-powder put into juice extractor and squeeze the juice, obtained mixed solution;
9) by step 7) obtained honey tea and step 8) obtained mixed solution puts into steamer, and logical Steam Heating, constantly stirs while heating, until moisture weight mark is 10 ?12% stop heating;
10) by step 9) mixed solution be placed in vacuum sterilization, bottling, sealing, obtained finished product.
Should be understood that this embodiment is only not used in for illustration of the present invention to limit the scope of the invention.In addition, should be understood that those skilled in the art can make various changes or modifications the present invention, and these equivalent form of values fall within the protection domain that the application's appended claims limits equally after having read the content that the present invention lectures.
Claims (4)
1. a Chinese medicine secret peach blossom tea, is characterized in that being made up of following weight portion: peach blossom 10-20 part, celestial 3-5 part, dried rhizome of rehmannia 3-5 part, bark of eucommia 3-5 part, the tuber of dwarf lilyturf 3-5 part, wax gourd seed 3-5 part, balsam pear 3-5 part, ginger 3-5 part, tender tealeaves 5-10 part.
2. a kind of Chinese medicine secret peach blossom tea as claimed in claim 1, is characterized in that also comprising honey 10-20 part.
3. a kind of Chinese medicine secret peach blossom tea as claimed in claim 1, its preferred plan weight portion consists of: 15 parts, peach blossom, celestial 4 parts, 4 parts, the dried rhizome of rehmannia, the bark of eucommia 4 parts, the tuber of dwarf lilyturf 4 parts, wax gourd seed 4 parts, 4 parts, balsam pear, 4 parts, ginger, tender tealeaves 8 parts, honey 15 parts.
4. preparation method's technological process of a kind of Chinese medicine secret peach blossom tea as claimed in claim 1 is:
1) tender tealeaves is cleaned, put into stirred vessel, first add in container 50 ?the warm water of 60 degree, soak tealeaves 5 ?8 minutes, water is poured out, tealeaves is placed in 70 ?the warm water of 80 degree soak 3 ?5 minutes, water is poured out, add the boiling water of 100 degree, soak tealeaves 15 ?18 minutes, filter obtained tea stand-by;
2) selected ground celestial being, the dried rhizome of rehmannia, the bark of eucommia, the tuber of dwarf lilyturf, wax gourd seed, ginger are cleaned, put into tea and soak;
3) peach blossom is put in food steamer steam, cool 4-5 hour in sale at reduced prices after taking out.
4) get the peeling of selected balsam pear, go seed, stripping and slicing, blanching temperature be 85 ?95 degree of water, blanching 5 ?10 minutes, remove the bitter taste of balsam pear itself;
5) ground celestial being, the dried rhizome of rehmannia, the bark of eucommia, the tuber of dwarf lilyturf, wax gourd seed, ginger are taken out from tea, dry;
6) by peach blossom, celestial, the dried rhizome of rehmannia, the bark of eucommia, the tuber of dwarf lilyturf, wax gourd seed, balsam pear, ginger put into pulverizer and pulverize, obtain mixed-powder;
7) honey is added step 2) in obtained tea, fully stir;
8) by step 6) mixed-powder put into juice extractor and squeeze the juice, obtained mixed solution;
9) by step 7) obtained honey tea and step 8) obtained mixed solution puts into steamer, and logical Steam Heating, constantly stirs while heating, until moisture weight mark is 10 ?12% stop heating;
10) by step 9) mixed solution be placed in vacuum sterilization, bottling, sealing, obtained finished product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410695838.7A CN104351396A (en) | 2014-11-25 | 2014-11-25 | Specially-made traditional Chinese medicine peach blossom tea and preparation method thereof |
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| CN201410695838.7A CN104351396A (en) | 2014-11-25 | 2014-11-25 | Specially-made traditional Chinese medicine peach blossom tea and preparation method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875947A (en) * | 2016-06-20 | 2016-08-24 | 柳州市美食联盟协会 | Calendula scented tea |
| CN105875948A (en) * | 2016-06-20 | 2016-08-24 | 柳州市美食联盟协会 | Loquat flower tea |
| CN105941762A (en) * | 2016-06-20 | 2016-09-21 | 柳州市美食联盟协会 | Banana flower tea |
| CN105994838A (en) * | 2016-06-21 | 2016-10-12 | 柳州市美食联盟协会 | Roselle tea |
| CN105994839A (en) * | 2016-06-21 | 2016-10-12 | 柳州市美食联盟协会 | Inflammation-relieving herbal tea |
| CN106070881A (en) * | 2016-06-21 | 2016-11-09 | 柳州市美食联盟协会 | A kind of Flos Lonicerae tea |
| CN106106882A (en) * | 2016-06-20 | 2016-11-16 | 柳州市美食联盟协会 | A kind of peach flower tea |
| CN107410615A (en) * | 2017-08-24 | 2017-12-01 | 贵州雅馨茶业有限公司 | A kind of peach flower tea and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1444862A (en) * | 2002-03-18 | 2003-10-01 | 侯又白 | Peach blossom tea and its prepn. method |
| CN102422931A (en) * | 2011-12-19 | 2012-04-25 | 大连创达技术交易市场有限公司 | Peach flower tea |
| CN103156010A (en) * | 2011-12-19 | 2013-06-19 | 大连创达技术交易市场有限公司 | Preparation method for peach flower tea |
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2014
- 2014-11-25 CN CN201410695838.7A patent/CN104351396A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1444862A (en) * | 2002-03-18 | 2003-10-01 | 侯又白 | Peach blossom tea and its prepn. method |
| CN102422931A (en) * | 2011-12-19 | 2012-04-25 | 大连创达技术交易市场有限公司 | Peach flower tea |
| CN103156010A (en) * | 2011-12-19 | 2013-06-19 | 大连创达技术交易市场有限公司 | Preparation method for peach flower tea |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875947A (en) * | 2016-06-20 | 2016-08-24 | 柳州市美食联盟协会 | Calendula scented tea |
| CN105875948A (en) * | 2016-06-20 | 2016-08-24 | 柳州市美食联盟协会 | Loquat flower tea |
| CN105941762A (en) * | 2016-06-20 | 2016-09-21 | 柳州市美食联盟协会 | Banana flower tea |
| CN106106882A (en) * | 2016-06-20 | 2016-11-16 | 柳州市美食联盟协会 | A kind of peach flower tea |
| CN105994838A (en) * | 2016-06-21 | 2016-10-12 | 柳州市美食联盟协会 | Roselle tea |
| CN105994839A (en) * | 2016-06-21 | 2016-10-12 | 柳州市美食联盟协会 | Inflammation-relieving herbal tea |
| CN106070881A (en) * | 2016-06-21 | 2016-11-09 | 柳州市美食联盟协会 | A kind of Flos Lonicerae tea |
| CN107410615A (en) * | 2017-08-24 | 2017-12-01 | 贵州雅馨茶业有限公司 | A kind of peach flower tea and preparation method thereof |
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Application publication date: 20150218 |