CN105941762A - Banana flower tea - Google Patents
Banana flower tea Download PDFInfo
- Publication number
- CN105941762A CN105941762A CN201610442274.5A CN201610442274A CN105941762A CN 105941762 A CN105941762 A CN 105941762A CN 201610442274 A CN201610442274 A CN 201610442274A CN 105941762 A CN105941762 A CN 105941762A
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- CN
- China
- Prior art keywords
- parts
- fructus
- scented tea
- banana
- flower tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a banana flower tea. The banana flower tea is prepared from, by weight, 10-20 parts of banana flowers, 3-5 parts of radix polygni multiflori, 3-5 parts of herba leonuri, 1-3 parts of glossy privet fruits, 1-3 parts of rhizoma polygonatum, 4-6 parts of fructus lycii and 5-10 parts of red dates. The banana flower tea is reasonable in compatibility, convenient to drink, good in effect of promoting blood circulation to restore menstrual flow, relaxing the bowels and expelling toxins, and maintaining beauty and keeping young, and capable of being drunk for a long term.
Description
Technical field
The present invention relates to a kind of scented tea, be specifically related to a kind of Fructus Musae scented tea.
Background technology
Scented tea will the flower of plant or leaf or the brewed tea of its fruit, be China distinctive one
Class reprocessing tea.Scented tea aromatic flavor, and there is health preserving curative effect.Along with people's living standard
Improving, modern increasingly pursues quality of life, and scented tea is very popular.
Banana flowers is the alabastrum of Banana tree, banana flowers not only can make people be in a cheerful frame of mind, inspires enthusiasm,
Also there is promoting blood flow to regulate menstruation, support skin skin care, decompression of calming the nerves, fine body body shaping, health body-building and get rid of illness
The magical effect prolonged life.Often drink Fructus Musae scented tea also can make skin delicacy ruddy, bright and clean beautiful,
It is rich in gloss and elasticity.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of Fructus Musae scented tea.
The present invention adopts the technical scheme that:
A kind of Fructus Musae scented tea, is made up of following raw material:
Banana flowers 10-20 part
Radix Polygoni Multiflori 3-5 part
Herba Leonuri 3-5 part
Fructus Ligustri Lucidi 1-3 part
Rhizoma Polygonati 1-3 part
Fructus Lycii 4-6 part
Fructus Jujubae 5-10 part.
Preferably, described Fructus Musae scented tea, it is made up of following raw material:
Banana flowers 15 parts
Radix Polygoni Multiflori 4 parts
Herba Leonuri 4 parts
Fructus Ligustri Lucidi 2 parts
Rhizoma Polygonati 2 parts
Fructus Lycii 5 parts
Fructus Jujubae 7.5 parts.
The preparation method of above-mentioned Fructus Musae scented tea is: by sterilized for above-mentioned raw materials rear mix homogeneously, then
Drying, be ground into about 100 mesh after, load in the parcel made of filter paper, 5 grams every bag,
Make teabag.
The invention have the advantage that the Fructus Musae scented tea compatibility of the present invention is reasonable, drink conveniently, invigorate blood circulation
Regulating menstruation, catharsis and toxin expelling, beautifying are effective, can be with long-term drink.
Detailed description of the invention
Below embodiments of the invention are described in detail, so that advantages and features of the invention
Can be easier to be readily appreciated by one skilled in the art, thus protection scope of the present invention is made more
Explicit defines.
Embodiment 1
A kind of Fructus Musae scented tea, is made up of following raw material:
Banana flowers 10 parts
Radix Polygoni Multiflori 3 parts
Herba Leonuri 3 parts
Fructus Ligustri Lucidi 1 part
Rhizoma Polygonati 1 part
Fructus Lycii 4 parts
Fructus Jujubae 5 parts.
Embodiment 2
A kind of Fructus Musae scented tea, is made up of following raw material:
Banana flowers 15 parts
Radix Polygoni Multiflori 4 parts
Herba Leonuri 4 parts
Fructus Ligustri Lucidi 2 parts
Rhizoma Polygonati 2 parts
Fructus Lycii 5 parts
Fructus Jujubae 7.5 parts.
Embodiment 3
A kind of Fructus Musae scented tea, is made up of following raw material:
Banana flowers 20 parts
Radix Polygoni Multiflori 5 parts
Herba Leonuri 5 parts
Fructus Ligustri Lucidi 3 parts
Rhizoma Polygonati 3 parts
Fructus Lycii 6 parts
Fructus Jujubae 10 parts.
Embodiment 4
The preparation method of the Fructus Musae scented tea described in embodiment 1-3 is: after sterilized for above-mentioned raw materials
Mix homogeneously, then drying, be ground into about 100 mesh after, load the parcel made of filter paper
In, 5 grams every bag, make teabag.
Claims (3)
1. a Fructus Musae scented tea, it is characterised in that be made up of following raw material:
Banana flowers 10-20 part
Radix Polygoni Multiflori 3-5 part
Herba Leonuri 3-5 part
Fructus Ligustri Lucidi 1-3 part
Rhizoma Polygonati 1-3 part
Fructus Lycii 4-6 part
Fructus Jujubae 5-10 part.
Fructus Musae scented tea the most according to claim 1, it is characterised in that by following weight portion
Raw material is made:
Banana flowers 15 parts
Radix Polygoni Multiflori 4 parts
Herba Leonuri 4 parts
Fructus Ligustri Lucidi 2 parts
Rhizoma Polygonati 2 parts
Fructus Lycii 5 parts
Fructus Jujubae 7.5 parts.
Fructus Musae scented tea the most according to claim 1 and 2, it is characterised in that preparation method
For: by sterilized for above-mentioned raw materials rear mix homogeneously, then drying, be ground into about 100 mesh after,
Load in the parcel that filter paper is made, 5 grams every bag, make teabag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610442274.5A CN105941762A (en) | 2016-06-20 | 2016-06-20 | Banana flower tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610442274.5A CN105941762A (en) | 2016-06-20 | 2016-06-20 | Banana flower tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105941762A true CN105941762A (en) | 2016-09-21 |
Family
ID=56906118
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610442274.5A Pending CN105941762A (en) | 2016-06-20 | 2016-06-20 | Banana flower tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105941762A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720574A (en) * | 2017-02-09 | 2017-05-31 | 中国热带农业科学院海口实验站 | A kind of fermentation process of banana flowers, fermented tea and its preparation method and application |
| CN108077513A (en) * | 2018-01-18 | 2018-05-29 | 广西下火堂甜品管理有限公司 | A kind of processing method of banana jasmine tea |
| CN108812862A (en) * | 2018-05-04 | 2018-11-16 | 上海数儒生物科技有限公司 | The method for removing moisture in banana flowers and banana hero calyx |
| CN109222034A (en) * | 2018-09-18 | 2019-01-18 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of banana flowers Baoshang material and preparation method thereof |
| CN111887327A (en) * | 2020-08-25 | 2020-11-06 | 湖北药昇中药科技有限公司 | Beauty tea and processing technology thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976076A (en) * | 2014-05-30 | 2014-08-13 | 全椒贡菊园茶厂 | Beautifying scented tea |
| CN104351396A (en) * | 2014-11-25 | 2015-02-18 | 陈凯 | Specially-made traditional Chinese medicine peach blossom tea and preparation method thereof |
-
2016
- 2016-06-20 CN CN201610442274.5A patent/CN105941762A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976076A (en) * | 2014-05-30 | 2014-08-13 | 全椒贡菊园茶厂 | Beautifying scented tea |
| CN104351396A (en) * | 2014-11-25 | 2015-02-18 | 陈凯 | Specially-made traditional Chinese medicine peach blossom tea and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720574A (en) * | 2017-02-09 | 2017-05-31 | 中国热带农业科学院海口实验站 | A kind of fermentation process of banana flowers, fermented tea and its preparation method and application |
| CN106720574B (en) * | 2017-02-09 | 2018-02-27 | 中国热带农业科学院海口实验站 | A kind of fermentation process of banana flowers, fermented tea and its preparation method and application |
| CN108077513A (en) * | 2018-01-18 | 2018-05-29 | 广西下火堂甜品管理有限公司 | A kind of processing method of banana jasmine tea |
| CN108812862A (en) * | 2018-05-04 | 2018-11-16 | 上海数儒生物科技有限公司 | The method for removing moisture in banana flowers and banana hero calyx |
| CN109222034A (en) * | 2018-09-18 | 2019-01-18 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of banana flowers Baoshang material and preparation method thereof |
| CN111887327A (en) * | 2020-08-25 | 2020-11-06 | 湖北药昇中药科技有限公司 | Beauty tea and processing technology thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160921 |
|
| WD01 | Invention patent application deemed withdrawn after publication |