CN106509221A - Functional jasmine scented tea and preparation method thereof - Google Patents
Functional jasmine scented tea and preparation method thereof Download PDFInfo
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- CN106509221A CN106509221A CN201610979592.5A CN201610979592A CN106509221A CN 106509221 A CN106509221 A CN 106509221A CN 201610979592 A CN201610979592 A CN 201610979592A CN 106509221 A CN106509221 A CN 106509221A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention relates to a functional jasmine scented tea and a preparation method thereof. The functional jasmine scented tea comprises the following raw materials by weight: 10-12 parts of jasmine, 2-5 parts of Chinese wolfberry, 1-3 parts of dried tangerine peel, 1-2 parts of osmanthus fragrans, 1-2 parts of ophiopogon japonicus, 2-3 parts of barley, 2-5 parts of rock sugar, 2-3 parts of chrysanthemum, 2-4 parts of red dates, and 8-15 parts of black tea. The functional jasmine scented tea provided by the invention is extracted from pure natural materials, is non-toxic and harmless, retains its free fragrance, is not added with chemical substance, is low in cost, has high nutritional value, good functionality, can moisten skin, remove wrinkle and remove freckle, treat halitosis, warm and reinforce liver and kidney, warm waist and knee, strengthen yang and secure essence, regulate qi, strengthen spleen and reduce phlegm, reduce blood fat, eliminate fatigue, enhance immunity, promote appetite and improve sleep quality, and has wide application range and high comprehensive benefits.
Description
Technical field
The present invention relates to a kind of feature Jasmine tea and preparation method thereof.
Background technology
Scented tea, also known as scented tea, are good at the characteristics of absorbing abnormal flavour using tea, will be dulcet flower and newly picked and processed tea leaves vexed together, tea
Again dry flower is screened out after fragrance is absorbed, made by scented tea aromatic flavor, millet paste color depth, firmly get preference weight taste north of China
People likes.Most common scented tea is the rose tea with Flos Rosae Rugosae, and common scented tea is all to use producing green tea, and also useful black tea makes
's.Scented tea mainly using green tea, black tea or oolong tea as tea base, be equipped with can tell perfume flower as raw material, using scenting
The Folium Camelliae sinensis that technique is made.Scented tea in existing market, has functions that certain restriction, and not enough, the scope of application is or not feature
Extensively.
The content of the invention
The invention aims to overcome the shortcomings of the above and provide a kind of feature Jasmine tea and preparation method thereof.
Technical scheme includes：A kind of feature Jasmine tea and preparation method thereof, raw material constituent is by weight
Amount number is made up of following ratio：Jasmine 10-12 parts, Fructus Lycii 2-5 parts, Pericarpium Citri Reticulatae 1-3 parts, Flos Osmanthi Fragrantis 1-2 parts, Radix Ophiopogonis 1-2 parts, greatly
Wheat 2-3 parts, crystal sugar 2-5 parts, Flos Chrysanthemi 2-3 parts, Fructus Jujubae 2-4 parts, black tea 8-15 parts.
Further improvement of the present invention is：Its preparation method is as follows：
A, harvesting：Pluck still unopened jasmine, the bud of Flos Chrysanthemi；It is the Fructus Lycii of harvesting ripe, Pericarpium Citri Reticulatae, Flos Osmanthi Fragrantis, Radix Ophiopogonis, big
Wheat, Fructus Jujubae and tender tea point；
B, cutting：Pericarpium Citri Reticulatae is cut into small pieces shape, Fructus Citri Limoniae and Fructus Jujubae are cut into into lamellar；
C, the moon dry in the air：Each composition in addition to crystal sugar is divided in the environment of aeration-drying, the moon dries in the air to leather hard, water content control exists
40%-45%；
D, complete：Mixture after the moon is dried in the air puts into the concentration that completes and completes, and temperature is set as 80-220 DEG C, and the time is 3-6 minutes；
E, knead：Mixture after completing is put in kneading machine, is rubbed black tea and is rolled into bar；
F, drying：Mixture after kneading is put in baking oven and is dried, temperature is set as 150-250 DEG C, the time is 1-7 point
Clock, to water content ＜ 5%；
G, packaging：First crystal sugar is put in transparent freshness protection package according to composition by weight, then the mixture after drying is packed with crystal sugar
Bag is put in vacuum bag together.
Beneficial effects of the present invention：
The present invention is using natural material extraction, nontoxic, retains its free delicate fragrance, without chemical substance, low cost,
It is of high nutritive value, with good feature, with skin care, smoothing wrinkle speckle dispelling, treats halitosis, temperature compensation Liver and kidney, warm up waist and knee, strengthen
Positive controlling nocturnal emission with astringent drugs, regulating qi-flowing for strengthening spleen resolving sputum, reduction blood fat, allaying tiredness, enhancing immunity, promotion appetite, raising sleep quality, are suitable for
Scope is wide, and comprehensive benefit is high.
Specific embodiment：
In order to deepen the understanding of the present invention, below in conjunction with embodiment, the invention will be further described, and the embodiment is only used
In the present invention is explained, limiting the scope of the present invention is not constituted.
Embodiment 1
A kind of feature Jasmine tea and preparation method thereof, raw material constituent is made up of following ratio by weight：
10 parts of jasmine, 4 parts of Fructus Lycii, 1 part of Pericarpium Citri Reticulatae, 2 parts of Flos Osmanthi Fragrantis, 2 parts of Radix Ophiopogonis, 3 parts of Fructus Hordei Vulgaris, 5 parts of crystal sugar, 2 parts of Flos Chrysanthemi, Fructus Jujubae 2
Part, 12 parts of black tea.
Its preparation method is as follows：
A, harvesting：Pluck still unopened jasmine, the bud of Flos Chrysanthemi；It is the Fructus Lycii of harvesting ripe, Pericarpium Citri Reticulatae, Flos Osmanthi Fragrantis, Radix Ophiopogonis, big
Wheat, Fructus Jujubae and tender tea point；
B, cutting：Pericarpium Citri Reticulatae is cut into small pieces shape, Fructus Citri Limoniae and Fructus Jujubae are cut into into lamellar；
C, the moon dry in the air：Each composition in addition to crystal sugar is divided in the environment of aeration-drying, the moon dries in the air to leather hard, water content control exists
41%；
D, complete：Mixture after the moon is dried in the air puts into the concentration that completes and completes, and temperature is set as 220 DEG C, and the time is 4 minutes；
E, knead：Mixture after completing is put in kneading machine, is rubbed black tea and is rolled into bar；
F, drying：Mixture after kneading is put in baking oven and is dried, temperature is set as 170 DEG C, the time is 6 minutes, extremely
Water content 3%；
G, packaging：First crystal sugar is put in transparent freshness protection package according to composition by weight, then the mixture after drying is packed with crystal sugar
Bag is put in vacuum bag together.
Embodiment 2
A kind of feature Jasmine tea and preparation method thereof, raw material constituent is made up of following ratio by weight：
11 parts of jasmine, 2 parts of Fructus Lycii, 2 parts of Pericarpium Citri Reticulatae, 1 part of Flos Osmanthi Fragrantis, 1 part of Radix Ophiopogonis, 2 parts of Fructus Hordei Vulgaris, 2 parts of crystal sugar, 3 parts of Flos Chrysanthemi, Fructus Jujubae 3
Part, 9 parts of black tea.
Its preparation method is as follows：
A, harvesting：Pluck still unopened jasmine, the bud of Flos Chrysanthemi；It is the Fructus Lycii of harvesting ripe, Pericarpium Citri Reticulatae, Flos Osmanthi Fragrantis, Radix Ophiopogonis, big
Wheat, Fructus Jujubae and tender tea point；
B, cutting：Pericarpium Citri Reticulatae is cut into small pieces shape, Fructus Citri Limoniae and Fructus Jujubae are cut into into lamellar；
C, the moon dry in the air：Each composition in addition to crystal sugar is divided in the environment of aeration-drying, the moon dries in the air to leather hard, water content control exists
44%；
D, complete：Mixture after the moon is dried in the air puts into the concentration that completes and completes, and temperature is set as 120 DEG C, and the time is 6 minutes；
E, knead：Mixture after completing is put in kneading machine, is rubbed black tea and is rolled into bar；
F, drying：Mixture after kneading is put in baking oven and is dried, temperature is set as 210 DEG C, the time is 5 minutes, extremely
Water content 3%；
G, packaging：First crystal sugar is put in transparent freshness protection package according to composition by weight, then the mixture after drying is packed with crystal sugar
Bag is put in vacuum bag together.
Embodiment 3
A kind of feature Jasmine tea and preparation method thereof, raw material constituent is made up of following ratio by weight：
12 parts of jasmine, 3 parts of Fructus Lycii, 3 parts of Pericarpium Citri Reticulatae, 1 part of Flos Osmanthi Fragrantis, 2 parts of Radix Ophiopogonis, 2.5 parts of Fructus Hordei Vulgaris, 4 parts of crystal sugar, 2 parts of Flos Chrysanthemi, Fructus Jujubae 3
Part, 8 parts of black tea.
Its preparation method is as follows：
A, harvesting：Pluck still unopened jasmine, the bud of Flos Chrysanthemi；It is the Fructus Lycii of harvesting ripe, Pericarpium Citri Reticulatae, Flos Osmanthi Fragrantis, Radix Ophiopogonis, big
Wheat, Fructus Jujubae and tender tea point；
B, cutting：Pericarpium Citri Reticulatae is cut into small pieces shape, Fructus Citri Limoniae and Fructus Jujubae are cut into into lamellar；
C, the moon dry in the air：Each composition in addition to crystal sugar is divided in the environment of aeration-drying, the moon dries in the air to leather hard, water content control exists
4%；
D, complete：Mixture after the moon is dried in the air puts into the concentration that completes and completes, and temperature is set as 150 DEG C, and the time is 5 minutes；
E, knead：Mixture after completing is put in kneading machine, is rubbed black tea and is rolled into bar；
F, drying：Mixture after kneading is put in baking oven and is dried, temperature is set as 250 DEG C, the time is 7 minutes, extremely
Water content 2%；
G, packaging：First crystal sugar is put in transparent freshness protection package according to composition by weight, then the mixture after drying is packed with crystal sugar
Bag is put in vacuum bag together.
Embodiment 4
A kind of feature Jasmine tea and preparation method thereof, raw material constituent is made up of following ratio by weight：
10 parts of jasmine, 5 parts of Fructus Lycii, 3 parts of Pericarpium Citri Reticulatae, 2 parts of Flos Osmanthi Fragrantis, 1 part of Radix Ophiopogonis, 2.5 parts of Fructus Hordei Vulgaris, 3 parts of crystal sugar, 3 parts of Flos Chrysanthemi, Fructus Jujubae 4
Part, 11 parts of black tea.
Its preparation method is as follows：
A, harvesting：Pluck still unopened jasmine, the bud of Flos Chrysanthemi；It is the Fructus Lycii of harvesting ripe, Pericarpium Citri Reticulatae, Flos Osmanthi Fragrantis, Radix Ophiopogonis, big
Wheat, Fructus Jujubae and tender tea point；
B, cutting：Pericarpium Citri Reticulatae is cut into small pieces shape, Fructus Citri Limoniae and Fructus Jujubae are cut into into lamellar；
C, the moon dry in the air：Each composition in addition to crystal sugar is divided in the environment of aeration-drying, the moon dries in the air to leather hard, water content control exists
40%-45%；
D, complete：Mixture after the moon is dried in the air puts into the concentration that completes and completes, and temperature is set as 100 DEG C, and the time is 6 minutes；
E, knead：Mixture after completing is put in kneading machine, is rubbed black tea and is rolled into bar；
F, drying：Mixture after kneading is put in baking oven and is dried, temperature is set as 160 DEG C, the time is 5 minutes, extremely
Water content 3%；
G, packaging：First crystal sugar is put in transparent freshness protection package according to composition by weight, then the mixture after drying is packed with crystal sugar
Bag is put in vacuum bag together.
Embodiment 5
A kind of feature Jasmine tea and preparation method thereof, raw material constituent is made up of following ratio by weight：
12 parts of jasmine, 4 parts of Fructus Lycii, 2 parts of Pericarpium Citri Reticulatae, 2 parts of Flos Osmanthi Fragrantis, 2 parts of Radix Ophiopogonis, 2 parts of Fructus Hordei Vulgaris, 5 parts of crystal sugar, 3 parts of Flos Chrysanthemi, Fructus Jujubae 4
Part, 15 parts of black tea.
Its preparation method is as follows：
A, harvesting：Pluck still unopened jasmine, the bud of Flos Chrysanthemi；It is the Fructus Lycii of harvesting ripe, Pericarpium Citri Reticulatae, Flos Osmanthi Fragrantis, Radix Ophiopogonis, big
Wheat, Fructus Jujubae and tender tea point；
B, cutting：Pericarpium Citri Reticulatae is cut into small pieces shape, Fructus Citri Limoniae and Fructus Jujubae are cut into into lamellar；
C, the moon dry in the air：Each composition in addition to crystal sugar is divided in the environment of aeration-drying, the moon dries in the air to leather hard, water content control exists
43%；
D, complete：Mixture after the moon is dried in the air puts into the concentration that completes and completes, and temperature is set as 200 DEG C, and the time is 4 minutes；
E, knead：Mixture after completing is put in kneading machine, is rubbed black tea and is rolled into bar；
F, drying：Mixture after kneading is put in baking oven and is dried, temperature is set as 180 DEG C, the time is 6 minutes, extremely
Water content 4%；
G, packaging：First crystal sugar is put in transparent freshness protection package according to composition by weight, then the mixture after drying is packed with crystal sugar
Bag is put in vacuum bag together.
Embodiment 6
A kind of feature Jasmine tea and preparation method thereof, raw material constituent is made up of following ratio by weight：
11 parts of jasmine, 2 parts of Fructus Lycii, 1 part of Pericarpium Citri Reticulatae, 1 part of Flos Osmanthi Fragrantis, 1 part of Radix Ophiopogonis, 3 parts of Fructus Hordei Vulgaris, 3 parts of crystal sugar, 2 parts of Flos Chrysanthemi, Fructus Jujubae 2
Part, 13 parts of black tea.
Its preparation method is as follows：
A, harvesting：Pluck still unopened jasmine, the bud of Flos Chrysanthemi；It is the Fructus Lycii of harvesting ripe, Pericarpium Citri Reticulatae, Flos Osmanthi Fragrantis, Radix Ophiopogonis, big
Wheat, Fructus Jujubae and tender tea point；
B, cutting：Pericarpium Citri Reticulatae is cut into small pieces shape, Fructus Citri Limoniae and Fructus Jujubae are cut into into lamellar；
C, the moon dry in the air：Each composition in addition to crystal sugar is divided in the environment of aeration-drying, the moon dries in the air to leather hard, water content control exists
42%；
D, complete：Mixture after the moon is dried in the air puts into the concentration that completes and completes, and temperature is set as 160 DEG C, and the time is 5 minutes；
E, knead：Mixture after completing is put in kneading machine, is rubbed black tea and is rolled into bar；
F, drying：Mixture after kneading is put in baking oven and is dried, temperature is set as 220 DEG C, the time is 5 minutes, extremely
Water content 3%；
G, packaging：First crystal sugar is put in transparent freshness protection package according to composition by weight, then the mixture after drying is packed with crystal sugar
Bag is put in vacuum bag together.
Explanation embodiments of the present invention are the foregoing is only, the present invention is not limited to, for the technology of this area
For personnel, all any modification, equivalent substitution and improvements within the spirit and principles in the present invention, made etc. should be included in
Within protection scope of the present invention.
Claims (2)
1. a kind of feature Jasmine tea and preparation method thereof, it is characterised in that：Raw material constituent is by weight by following
Ratio is constituted：Jasmine 10-12 parts, Fructus Lycii 2-5 parts, Pericarpium Citri Reticulatae 1-3 parts, Flos Osmanthi Fragrantis 1-2 parts, Radix Ophiopogonis 1-2 parts, Fructus Hordei Vulgaris 2-3 parts, crystal sugar
2-5 parts, Flos Chrysanthemi 2-3 parts, Fructus Jujubae 2-4 parts, black tea 8-15 parts.
2. a kind of feature Jasmine tea according to claim 1 and preparation method thereof, it is characterised in that：Its preparation method
It is as follows：
A, harvesting：Pluck still unopened jasmine, the bud of Flos Chrysanthemi；It is the Fructus Lycii of harvesting ripe, Pericarpium Citri Reticulatae, Flos Osmanthi Fragrantis, Radix Ophiopogonis, big
Wheat, Fructus Jujubae and tender tea point；
B, cutting：Pericarpium Citri Reticulatae is cut into small pieces shape, Fructus Citri Limoniae and Fructus Jujubae are cut into into lamellar；
C, the moon dry in the air：Each composition in addition to crystal sugar is divided in the environment of aeration-drying, the moon dries in the air to leather hard, water content control exists
40%-45%；
D, complete：Mixture after the moon is dried in the air puts into the concentration that completes and completes, and temperature is set as 80-220 DEG C, and the time is 3-6 minutes；
E, knead：Mixture after completing is put in kneading machine, is rubbed black tea and is rolled into bar；
F, drying：Mixture after kneading is put in baking oven and is dried, temperature is set as 150-250 DEG C, the time is 1-7 point
Clock, to water content ＜ 5%；
G, packaging：First crystal sugar is put in transparent freshness protection package according to composition by weight, then the mixture after drying is packed with crystal sugar
Bag is put in vacuum bag together.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610979592.5A CN106509221A (en) | 2016-11-08 | 2016-11-08 | Functional jasmine scented tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610979592.5A CN106509221A (en) | 2016-11-08 | 2016-11-08 | Functional jasmine scented tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106509221A true CN106509221A (en) | 2017-03-22 |
Family
ID=58350200
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610979592.5A Withdrawn CN106509221A (en) | 2016-11-08 | 2016-11-08 | Functional jasmine scented tea and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106509221A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107865148A (en) * | 2017-11-15 | 2018-04-03 | 王桂秀 | A kind of barley red date tea and preparation method thereof |
| CN109275759A (en) * | 2018-09-10 | 2019-01-29 | 安徽源和堂药业股份有限公司 | A kind of flavored type jasmine tea and preparation method thereof |
-
2016
- 2016-11-08 CN CN201610979592.5A patent/CN106509221A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107865148A (en) * | 2017-11-15 | 2018-04-03 | 王桂秀 | A kind of barley red date tea and preparation method thereof |
| CN109275759A (en) * | 2018-09-10 | 2019-01-29 | 安徽源和堂药业股份有限公司 | A kind of flavored type jasmine tea and preparation method thereof |
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Application publication date: 20170322 |