CN105660928A - Making method of fleeceflower root tea - Google Patents
Making method of fleeceflower root tea Download PDFInfo
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- CN105660928A CN105660928A CN201610018156.1A CN201610018156A CN105660928A CN 105660928 A CN105660928 A CN 105660928A CN 201610018156 A CN201610018156 A CN 201610018156A CN 105660928 A CN105660928 A CN 105660928A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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Abstract
The invention relates to the technical field of tea leaves, and particularly discloses a making method of fleeceflower root tea. The making method is characterized by comprising the following steps of picking, spreading for airing, withering, fixation, spreading for airing, rolling, screening, mixing, drying by baking, screening and vacuum packing. According to the fleeceflower root tea made by the method disclosed by the invention, licorice roots are added, so that part of toxin in fleeceflower roots can be effectively removed; sweet-scented osmanthus is added, so that the fragrance of tea leaves can be improved; the licorice roots and the sweet-scented osmanthus are mixed with leaves of the fleeceflower roots, then heating is performed, and then screening is performed, so that the original taste of the fleeceflower root tea is not influenced. According to the making method disclosed by the invention, the step of fermentation is not needed, so that the working procedure is simple, original medical and nutrient values of the fleeceflower roots are reserved, and the made tea is beautiful in appearance, sourness and bitterness are not generated, and brewed tea soup is bright in color and good in mouth feel. The fleeceflower root tea is resistant to brewing, the step of fixation is strictly controlled, so that the tea made by the method disclosed by the invention is guaranteed not to contain theophylline, and the fleeceflower root tea can be conveniently drunk by people in daily life and is the improvement in the trade of tea.
Description
Technical field
The present invention relates to tea technology field, specifically refer to the manufacture method of a kind of Multiflower knotweed tuber tea.
Background technology
Radix Polygoni Multiflori is Polygonaceae perennial winding liana, the tuber of Radix Polygoni Multiflori, rattan and leaf are available for medicinal, there is nourishing the blood and yin, loosening bowel to relieve constipation, preventing the attack (or recurrence) of malaria, the effect dispeling the wind and detoxify, cure mainly the diseases such as blood deficiency Light-headedness, cardiopalmus, insomnia, the soreness of the waist and knees of the hepatic and renal YIN deficiency, early whitening of beard and hair, tinnitus, seminal emission, dryness of the intestine constipation, chronic malaria body void, rubella pruritus, carbuncle sore, scrofula and hemorrhoid. Folium Polygoni multiflori is the nutrition of a kind of collection, medicinal, health-care effect is in the precious resources of one, its flavone, VB2, VC, carotene carotene content enriches, Ca, Fe, Cu, K, Mn, the constituent contents such as Zn are also significantly high, more valuable is 8 seed amino acids containing needed by human, aminoacid composition is rationally, and lysine, threonine content is higher, meet the WHO/FAO reference protein pattern proposed, just can dig its root tuber must wait 3 years owing to polygonum multiflorum planting is usual after to use as medical material, and young stem and leaf can be adopted at any time, and suitable harvesting can promote the growth of root tuber on the contrary, therefore Folium Polygoni multiflori is made Folium Camelliae sinensis there is extraordinary application prospect.
Containing part noxious substance in Folium Polygoni multiflori, such as anthraquinones, anthraquinones is similar to adrenocortical hormone effect, liver is had certain toxic action, process so Radix Polygoni Multiflori preferably carries out sterilization detoxification element when eating and being, and Folium Polygoni multiflori tea flavour is thin, and bitterness is obvious, this alkaloid contained with it is relevant, the manufacturing process of Multiflower knotweed tuber tea of the prior art mainly includes drying, complete, knead, the steps such as fermentation, the temperature-time completed is grasped bad being difficult to and is removed the bitterness in Folium Polygoni multiflori, fermentation step can remove the part toxin in Radix Polygoni Multiflori, but Folium Camelliae sinensis by fermentation generally can have tart flavour, fragrance is not dense, nutrient element loss, reduce the original medicinal effects of Radix Polygoni Multiflori and also reduce the degree of resistance to bubble of Folium Camelliae sinensis, and Folium Camelliae sinensis of the prior art easily has theophylline to produce when brewing, theophylline is stained with on cup bad cleaning, also affect attractive in appearance.
Summary of the invention
The technical problem to be solved in the present invention is to provide that a kind of processing and fabricating is simple, need not ferment, the tea made is of high nutritive value, do not have theophylline, give off a strong fragrance, the manufacture method of a kind of Multiflower knotweed tuber tea that avirulence, mouthfeel are good.
For solving above-mentioned technical problem, technical scheme provided by the invention is: the manufacture method of a kind of Multiflower knotweed tuber tea, and it comprises the following steps:
(1), pluck: between 3～October, pluck the tender leaf of 20 days left and right end portions length 3～5 cm of growth;
(2), spreading for cooling: the tender leaf plucked uniformly is spread in ventilating and cooling place, waits the water natural air drying on leaf;
(3), wither: be placed in dehydrator by the leaf after air-dry just drying and processing, remove the moisture of 40%--50% in leaf;
(4), completing: be placed in green-keeping machine by Folium Camelliae sinensis, allow the built-in temperature that completes slowly rise to 250 ° from 0 °, this process probably needs 10-15min, when temperature rises to 250 °, but allows green-keeping machine be rotated further and is no longer heat up, is rotated further 10-20min;
(5), spreading for cooling: uniformly spreading in ventilating and cooling place by the leaf after completing, the temperature of leaf is down to natural temperature;
(6), knead, the leaf after cooling is placed in kneading machine and kneads, knead 1 hour;
(7), spreading for cooling: the leaf kneaded is carried out spreading for cooling cooling;
(8), screening: with sieve, above-mentioned Folium Camelliae sinensis is screened, in small, broken bits or bigger leaf is screened, retain the superior Folium Camelliae sinensis of mid portion;
(9), mixing: weigh the superior leaf in 50 kilograms of steps 8, choose 500 grams of the Radix Glycyrrhizae having good quality, choose superior Flos Osmanthi Fragrantis 500 grams, by said components Homogeneous phase mixing;
(10), dry: the compounding substances in step 9 is put in dehydrator and carry out drying and processing, the temperature allowing dehydrator rises to 120 ° from 0 °, stop when the temperature in dehydrator rises to 120 ° heating to dehydrator, allow it be rotated further, be 40min from being heated to the time stopped operating;
(11), screening: the mixing Folium Camelliae sinensis after drying is screened, with sieve, Radix Glycyrrhizae and Flos Osmanthi Fragrantis is screened, only retain Radix Polygoni Multiflori Folium Camelliae sinensis;
(12), vacuum packaging: the Folium Camelliae sinensis after screening is carried out vacuum packaging.
Present invention have the advantage that the part toxin that the interpolation of the Multiflower knotweed tuber tea Radix Glycyrrhizae of the present invention can effectively be removed in Radix Polygoni Multiflori, Flos Osmanthi Fragrantis can promote the fragrance of Folium Camelliae sinensis, Radix Glycyrrhizae and Flos Osmanthi Fragrantis are all then screen with Radix Polygoni Multiflori leaf Hybrid Heating again, without influence on the taste that Radix Polygoni Multiflori Folium Camelliae sinensis is original, and the present invention needs not move through fermentation step, operation is simple, remain the medicinal and nutritional values of Radix Polygoni Multiflori itself, the Folium Camelliae sinensis good looking appearance produced, there is no tart flavour and bitterness, and the tea lovely luster bubbled out, mouthfeel is good, the degree of resistance to bubble is high, strict control of the step that completes ensure that the Folium Camelliae sinensis of the present invention does not have theophylline, greatly facilitate drinking in people's daily life, also it is that Folium Camelliae sinensis industry is extremely improved.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail.
Radix Glycyrrhizae is pulse family, Glycyrrhiza perennial herb, and root is sturdy with root stock, is a kind of tonification Chinese herbal medicine. To human body well a kind of medicine, medicinal part is root and rhizome, and Medicinal Materials Characters root is cylindrical, and Radix Glycyrrhizae property is put down, and sweet in the mouth returns 12 warps. Have removing toxic substances, eliminate the phlegm, pain relieving, spasmolytic is so that the pharmacological action such as anticancer.In the traditional Chinese medical science, Radix Glycyrrhizae invigorating the spleen and replenishing QI, to grow and cough lung moistening, emergency is detoxified, and is in harmonious proportion hundred medicines. Clinical practice divides " life is used " with " processed with honey " not. Raw with curing mainly laryngopharynx swelling and pain, cellulitis skin infection, gastrointestinal ulceration and solution poison of drug, alimentary toxicosis etc.; Processed with honey cures mainly spleen and stomach function and goes down, and big loose stool is thin, weak heating and cough, cardiopalmus etc.
Radix Glycyrrhizae, the effective ingredient of Detoxication is glycyrrhizin, detoxification mechanism releasably goes out glucuronic acid after being likely Radix Glycyrrhizae hydrolysis and is combined with the poisonous substance containing hydroxyl or carboxyl and detoxifies, secondly, poisonous substance is had adsorption by glycyrrhizin, the same with medicinal charcoal, poisonous substance is adsorbed at gastric, reduce poisonous substance to absorb and detoxify, also have and think the adrenocortical hormone sample effect of enoxolone, and the adjustment effect etc. improving hypophysis one adrenal system further relates to removing toxic substances.
Flos Osmanthi Fragrantis: Flos Osmanthi Fragrantis is one of big flowers of Chinese tradition ten, integrate greening, beautify, sweetening treatment view and admire the excellent Landscape Tree Species having both with practicality, Flos Osmanthi Fragrantis clearly can dust-tight, dense can be far excessive, rate as an unsurpassed one, with Flos Osmanthi Fragrantis do raw material make osmanthus flower tea be special product of China tea, its soft aroma and, delicious taste, liked by masses, and osmanthus flower tea is had warmly nourishing Yangqi, delicate fragrance refreshing effect.
Embodiment one
(1), pluck: between 3～October, pluck the tender leaf of 20 days left and right end portions length 3～5 cm of growth;
(2), spreading for cooling: the tender leaf plucked uniformly is spread in ventilating and cooling place, waits the water natural air drying on leaf;
(3), wither: be placed in dehydrator by the leaf after air-dry just drying and processing, remove the moisture of 40% in leaf;
(4), complete: Folium Camelliae sinensis is placed in green-keeping machine, allow the built-in temperature that completes slowly rise to 250 ° from 0 °, when temperature rises to 250 °, but allow green-keeping machine be rotated further and be no longer heat up, be rotated further 10min;
(5), spreading for cooling: uniformly spreading in ventilating and cooling place by the leaf after completing, the temperature of leaf is down to natural temperature;
(6), knead, the leaf after cooling is placed in kneading machine and kneads, knead 1 hour;
(7), spreading for cooling: the leaf kneaded is carried out spreading for cooling cooling;
(8), screening: with sieve, above-mentioned Folium Camelliae sinensis being screened, screened by small, broken bits or bigger leaf, retain the superior Folium Camelliae sinensis of mid portion, in small, broken bits or bigger can be used to uses as other purposes;
(9), mixing: weigh the superior leaf in 50 kilograms of steps 8, choose 500 grams of the Radix Glycyrrhizae having good quality, choose superior Flos Osmanthi Fragrantis 500 grams, by said components Homogeneous phase mixing;
(10), dry: the compounding substances in step 9 is put in dehydrator and carry out drying and processing, the temperature allowing dehydrator rises to 120 ° from 0 °, stop when the temperature in dehydrator rises to 120 ° heating to dehydrator, allow it be rotated further, be 40min from being heated to the time stopped operating;
(11), screening: the mixing Folium Camelliae sinensis after drying is screened, with sieve, Radix Glycyrrhizae and Flos Osmanthi Fragrantis is screened, only retain Radix Polygoni Multiflori Folium Camelliae sinensis;
(12), vacuum packaging: the Folium Camelliae sinensis after screening is carried out vacuum packaging.
Embodiment two
(1), pluck: between 3～October, pluck the tender leaf of 20 days left and right end portions length 3～5 cm of growth;
(2), spreading for cooling: the tender leaf plucked uniformly is spread in ventilating and cooling place, waits the water natural air drying on leaf;
(3), wither: be placed in dehydrator by the leaf after air-dry just drying and processing, remove the moisture of 45% in leaf;
(4), complete: Folium Camelliae sinensis is placed in green-keeping machine, allow the built-in temperature that completes slowly rise to 250 ° from 0 °, when temperature rises to 250 °, but allow green-keeping machine be rotated further and be no longer heat up, be rotated further 15min;
(5), spreading for cooling: uniformly spreading in ventilating and cooling place by the leaf after completing, the temperature of leaf is down to natural temperature;
(6), knead, the leaf after cooling is placed in kneading machine and kneads, knead 1 hour;
(7), spreading for cooling: the leaf kneaded is carried out spreading for cooling cooling;
(8), screening: with sieve, above-mentioned Folium Camelliae sinensis is screened, in small, broken bits or bigger leaf is screened, retain the superior Folium Camelliae sinensis of mid portion;
(9), mixing: weigh the superior leaf in 50 kilograms of steps 8, choose 500 grams of the Radix Glycyrrhizae having good quality, choose superior Flos Osmanthi Fragrantis 500 grams, by said components Homogeneous phase mixing;
(10), dry: the compounding substances in step 9 is put in dehydrator and carry out drying and processing, the temperature allowing dehydrator rises to 120 ° from 0 °, stop when the temperature in dehydrator rises to 120 ° heating to dehydrator, allow it be rotated further, be 40min from being heated to the time stopped operating;
(11), screening: the mixing Folium Camelliae sinensis after drying is screened, with sieve, Radix Glycyrrhizae and Flos Osmanthi Fragrantis is screened, only retain Radix Polygoni Multiflori Folium Camelliae sinensis;
(12), vacuum packaging: the Folium Camelliae sinensis after screening is carried out vacuum packaging.
Embodiment three
(1), pluck: between 3～October, pluck the tender leaf of 20 days left and right end portions length 3～5 cm of growth;
(2), spreading for cooling: the tender leaf plucked uniformly is spread in ventilating and cooling place, waits the water natural air drying on leaf;
(3), wither: be placed in dehydrator by the leaf after air-dry just drying and processing, remove the moisture of 50% in leaf;
(4), complete: Folium Camelliae sinensis is placed in green-keeping machine, allow the built-in temperature that completes slowly rise to 250 ° from 0 °, when temperature rises to 250 °, but allow green-keeping machine be rotated further and be no longer heat up, be rotated further 20min;
(5), spreading for cooling: uniformly spreading in ventilating and cooling place by the leaf after completing, the temperature of leaf is down to natural temperature;
(6), knead, the leaf after cooling is placed in kneading machine and kneads, knead 1 hour;
(7), spreading for cooling: the leaf kneaded is carried out spreading for cooling cooling;
(8), screening: with sieve, above-mentioned Folium Camelliae sinensis is screened, in small, broken bits or bigger leaf is screened, retain the superior Folium Camelliae sinensis of mid portion;
(9), mixing: weigh the superior leaf in 50 kilograms of steps 8, choose 500 grams of the Radix Glycyrrhizae having good quality, choose superior Flos Osmanthi Fragrantis 500 grams, by said components Homogeneous phase mixing;
(10), dry: the compounding substances in step 9 is put in dehydrator and carry out drying and processing, the temperature allowing dehydrator rises to 120 ° from 0 °, stop when the temperature in dehydrator rises to 120 ° heating to dehydrator, allow it be rotated further, be 40min from being heated to the time stopped operating;
(11), screening: the mixing Folium Camelliae sinensis after drying is screened, with sieve, Radix Glycyrrhizae and Flos Osmanthi Fragrantis is screened, only retain Radix Polygoni Multiflori Folium Camelliae sinensis;
(12), vacuum packaging: the Folium Camelliae sinensis after screening is carried out vacuum packaging.
Claims (1)
1. the manufacture method of a Multiflower knotweed tuber tea, it is characterised in that: it comprises the following steps:
(1), pluck: between 3～October, pluck the tender leaf of 20 days left and right end portions length 3～5 cm of growth;
(2), spreading for cooling: the tender leaf plucked uniformly is spread in ventilating and cooling place, waits the water natural air drying on leaf;
(3), wither: be placed in dehydrator by the leaf after air-dry just drying and processing, remove the moisture of 30%～40% in leaf;
(4), completing: be placed in green-keeping machine by Folium Camelliae sinensis, allow the built-in temperature that completes slowly rise to 250 ° from 0 °, this process probably needs 10～15min, when temperature rises to 250 °, but allows green-keeping machine be rotated further and is no longer heat up, is rotated further 10～20min;
(5), spreading for cooling: uniformly spreading in ventilating and cooling place by the leaf after completing, the temperature of leaf is down to natural temperature;
(6), knead, the leaf after cooling is placed in kneading machine and kneads, knead 1 hour;
(7), spreading for cooling: the leaf kneaded is carried out spreading for cooling cooling;
(8), screening: with sieve, above-mentioned Folium Camelliae sinensis is screened, in small, broken bits or bigger leaf is screened, retain the superior Folium Camelliae sinensis of mid portion;
(9), mixing: weigh the superior leaf in 50 kilograms of steps 8, choose 500 grams of the Radix Glycyrrhizae having good quality, choose superior Flos Osmanthi Fragrantis 500 grams, by said components Homogeneous phase mixing;
(10), dry: the compounding substances in step 9 is put in dehydrator and carry out drying and processing, the temperature allowing dehydrator rises to 120 ° from 0 °, stop when the temperature in dehydrator rises to 120 ° heating to dehydrator, allow it be rotated further, be 40min from being heated to the time stopped operating;
(11), screening: the mixing Folium Camelliae sinensis after drying is screened, with sieve, Radix Glycyrrhizae and Flos Osmanthi Fragrantis is screened, only retain Radix Polygoni Multiflori Folium Camelliae sinensis;
(12), vacuum packaging: the Folium Camelliae sinensis after screening is carried out vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610018156.1A CN105660928A (en) | 2016-01-12 | 2016-01-12 | Making method of fleeceflower root tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610018156.1A CN105660928A (en) | 2016-01-12 | 2016-01-12 | Making method of fleeceflower root tea |
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| CN105660928A true CN105660928A (en) | 2016-06-15 |
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| CN201610018156.1A Pending CN105660928A (en) | 2016-01-12 | 2016-01-12 | Making method of fleeceflower root tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107535653A (en) * | 2017-09-28 | 2018-01-05 | 贵州曾宇农业开发有限公司 | A kind of preparation method of Multiflower knotweed tuber tea |
| CN107549400A (en) * | 2017-09-30 | 2018-01-09 | 李修龙 | A kind of polygonum multiflorum drink formula and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1347726A (en) * | 2001-10-25 | 2002-05-08 | 杨光林 | Polygonic multiflori tea |
| CN102326650A (en) * | 2011-07-09 | 2012-01-25 | 罗劭蕾 | Osmanthus bodinier elsholtzia tea and production method thereof |
| CN103385324A (en) * | 2013-08-08 | 2013-11-13 | 福建九峰农业发展有限公司 | Processing method of osmanthus oolong tea |
| CN103815102A (en) * | 2014-03-25 | 2014-05-28 | 淮南市东申农业种植科技有限公司 | Flavor enhancement semi-fermented fleece-flower root leaf tea and preparation method thereof |
| CN104472800A (en) * | 2014-12-05 | 2015-04-01 | 神农架百草園生态科技有限公司 | Process for preparing polygonum multiflorum tea bag |
| CN104489187A (en) * | 2014-12-05 | 2015-04-08 | 神农架百草園生态科技有限公司 | Process for preparing polygonum multiflorum tea |
| CN104839373A (en) * | 2015-06-03 | 2015-08-19 | 杨胜 | Kidney-tonifying and hair-blacking tea |
-
2016
- 2016-01-12 CN CN201610018156.1A patent/CN105660928A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1347726A (en) * | 2001-10-25 | 2002-05-08 | 杨光林 | Polygonic multiflori tea |
| CN102326650A (en) * | 2011-07-09 | 2012-01-25 | 罗劭蕾 | Osmanthus bodinier elsholtzia tea and production method thereof |
| CN103385324A (en) * | 2013-08-08 | 2013-11-13 | 福建九峰农业发展有限公司 | Processing method of osmanthus oolong tea |
| CN103815102A (en) * | 2014-03-25 | 2014-05-28 | 淮南市东申农业种植科技有限公司 | Flavor enhancement semi-fermented fleece-flower root leaf tea and preparation method thereof |
| CN104472800A (en) * | 2014-12-05 | 2015-04-01 | 神农架百草園生态科技有限公司 | Process for preparing polygonum multiflorum tea bag |
| CN104489187A (en) * | 2014-12-05 | 2015-04-08 | 神农架百草園生态科技有限公司 | Process for preparing polygonum multiflorum tea |
| CN104839373A (en) * | 2015-06-03 | 2015-08-19 | 杨胜 | Kidney-tonifying and hair-blacking tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107535653A (en) * | 2017-09-28 | 2018-01-05 | 贵州曾宇农业开发有限公司 | A kind of preparation method of Multiflower knotweed tuber tea |
| CN107549400A (en) * | 2017-09-30 | 2018-01-09 | 李修龙 | A kind of polygonum multiflorum drink formula and preparation method thereof |
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Application publication date: 20160615 |