CN105661416A - Making method of fleeceflower root health-preserving vegetable - Google Patents
Making method of fleeceflower root health-preserving vegetable Download PDFInfo
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- CN105661416A CN105661416A CN201610018157.6A CN201610018157A CN105661416A CN 105661416 A CN105661416 A CN 105661416A CN 201610018157 A CN201610018157 A CN 201610018157A CN 105661416 A CN105661416 A CN 105661416A
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Abstract
The invention relates to the technical field of foods, and particularly discloses a making method of a fleeceflower root health-preserving vegetable. The making method is characterized by comprising the following steps of picking, cleaning, spreading for airing, making of pickling water, filtration, pickling, fermentation, cleaning, sterilizing with ozone, and vacuum packing. The making method disclosed by the invention has the following advantages that the making method of the fleeceflower root vegetable is simple, water prepared by boiling licorice roots is used for pickling, so that toxic parts in the fleeceflower roots can be removed; vinegar can remove the bitterness and the bitterness of the fleeceflower root leaves; the sterilizing with ozone can remove bacteria species generated during fermentation, so that the pickled fleeceflower root vegetable is good in mouth feel, and is high in medical and nutrient values; the fleeceflower root leaves are applied to the great extent, and the waste of the fleeceflower root leaves is avoided.
Description
Technical field
The present invention relates to food technology field, specifically refer to the manufacture method of a kind of polygonum multiflorum thumb health preserving dish.
Background technology
Radix Polygoni Multiflori is Polygonaceae perennial winding liana, the tuber of Radix Polygoni Multiflori, rattan and leaf are available for medicinal, there is nourishing the blood and yin, loosening bowel to relieve constipation, preventing the attack (or recurrence) of malaria, the effect dispeling the wind and detoxify, cure mainly the diseases such as blood deficiency Light-headedness, cardiopalmus, insomnia, the soreness of the waist and knees of the hepatic and renal YIN deficiency, early whitening of beard and hair, tinnitus, seminal emission, dryness of the intestine constipation, chronic malaria body void, rubella pruritus, carbuncle sore, scrofula and hemorrhoid. Folium Polygoni multiflori is the nutrition of a kind of collection, medicinal, health-care effect is in the precious resources of one, its flavone, VB2, VC, carotene carotene content enriches, Ca, Fe, Cu, K, Mn, the constituent contents such as Zn are also significantly high, more valuable is 8 seed amino acids containing needed by human, aminoacid composition is rationally, and lysine, threonine content is higher, meet the WHO/FAO reference protein pattern proposed, just can dig its root tuber must wait 3 years owing to polygonum multiflorum planting is usual after to use as medical material, and young stem and leaf can be adopted at any time, and suitable harvesting can promote the growth of root tuber on the contrary, therefore Folium Polygoni multiflori is made Folium Camelliae sinensis there is extraordinary application prospect.
Containing part noxious substance in Folium Polygoni multiflori, such as anthraquinones, anthraquinones is similar to adrenocortical hormone effect, liver is had certain toxic action, process so Radix Polygoni Multiflori preferably carries out sterilization detoxification element when eating and being, and Folium Polygoni multiflori tea flavour is thin, and bitterness is obvious, this alkaloid contained with it is relevant, due to the bad removal of the noxious substance in Folium Polygoni multiflori, and taste is more pained, few people take Folium Polygoni multiflori to cook, it is well known that Radix Polygoni Multiflori has significantly high medicinal and nutritional values, prior art has Radix Polygoni Multiflori Folium Camelliae sinensis and Radix Polygoni Multiflori tuber, it is eat by making tea or decocting medicinal herbs, just can dig its root tuber must wait 3 years owing to polygonum multiflorum planting is usual after to use as medical material, time is more of a specified duration, price is high, and the growth cycle of tender leaf is short can pluck at any time, the part of the most end of tender stem generally can be used for making Folium Camelliae sinensis, and remainder not in use by, cause a large amount of wastes of Radix Polygoni Multiflori, how the tender stem of Radix Polygoni Multiflori is made and there is no bitterness, without toxin, the dish of delicious flavour is present problem demanding prompt solution.
Summary of the invention
The technical problem to be solved in the present invention is to provide the manufacture method of a kind of polygonum multiflorum thumb health preserving dish that dish is of high nutritive value, avirulence, mouthfeel are good that a kind of processing and fabricating is simple, make.
For solving above-mentioned technical problem, technical scheme provided by the invention is: the manufacture method of a kind of polygonum multiflorum thumb health preserving dish, it is characterised in that: it comprises the following steps:
(1), pluck: between 3～October, pluck growth about 20～25 days, the tender shoots of long 5～10 centimetres;
(2), clean, the tender shoots of harvesting is cleaned up;
(3), spreading for cooling: the tender leaf of wash clean is uniformly spread in ventilating and cooling place, waits the water natural air drying on leaf;
(4), the making of pickling water: choosing 500 grams of the measured Radix Glycyrrhizae of matter, double centner water boils in pot, continues heating 5min, then stop working after water is boiled, allows the water Temperature fall about 15 ° in pot;
(5), filter: the water in step 4 and Radix Glycyrrhizae are poured out filtration, Radix Glycyrrhizae is filtered clean;
(6), pickling: the tender shoots in selecting step 3 50 kilograms is put in cylinder, be subsequently adding edible salt 500 grams, vinegar 500 grams, pour in cylinder with the liquorice beverage in step 5, the depth of water to flood tender shoots, will seal cylinder after each component mix homogeneously;
(7), fermentation: room temperature cool place place's storage 6～8 days;
(8), clean: the tender shoots fermented in step 7 is taken out, rinses 2～4 times with clear water;
(9), ozone sterilization: being placed in clear water by the tender shoots in step 8, carry out ozonization with ozone machine, ozonation time is 15～25min;
(10), vacuum packaging: add potassium sorbate in the tender shoots after ozone, add 0.2～0.3 gram in the tender shoots of 50 kilograms, carry out vacuum packaging after mix homogeneously.
Present invention have the advantage that the manufacture method of the Radix Polygoni Multiflori dish of the present invention is simple, the water boiled with Radix Glycyrrhizae pickles the toxic moiety can removed in Radix Polygoni Multiflori, vinegar can remove bitterness and the astringent taste of Folium Polygoni multiflori, ozone sterilization can remove the strain that fermentation produces, make the Radix Polygoni Multiflori dish mouthfeel pickling out good, and medicinal and nutritional values is high, makes Folium Polygoni multiflori obtain very big application, have rejected the waste of Folium Polygoni multiflori.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail.
Radix Glycyrrhizae is pulse family, Glycyrrhiza perennial herb, and root is sturdy with root stock, is a kind of tonification Chinese herbal medicine. To human body well a kind of medicine, medicinal part is root and rhizome, and Medicinal Materials Characters root is cylindrical, and Radix Glycyrrhizae property is put down, and sweet in the mouth returns 12 warps. Have removing toxic substances, eliminate the phlegm, pain relieving, spasmolytic is so that the pharmacological action such as anticancer. In the traditional Chinese medical science, Radix Glycyrrhizae invigorating the spleen and replenishing QI, to grow and cough lung moistening, emergency is detoxified, and is in harmonious proportion hundred medicines. Clinical practice divides " life is used " with " processed with honey " not. Raw with curing mainly laryngopharynx swelling and pain, cellulitis skin infection, gastrointestinal ulceration and solution poison of drug, alimentary toxicosis etc.; Processed with honey cures mainly spleen and stomach function and goes down, and big loose stool is thin, weak heating and cough, cardiopalmus etc.
Radix Glycyrrhizae, the effective ingredient of Detoxication is glycyrrhizin, detoxification mechanism releasably goes out glucuronic acid after being likely Radix Glycyrrhizae hydrolysis and is combined with the poisonous substance containing hydroxyl or carboxyl and detoxifies, secondly, poisonous substance is had adsorption by glycyrrhizin, the same with medicinal charcoal, poisonous substance is adsorbed at gastric, reduce poisonous substance to absorb and detoxify, also have and think the adrenocortical hormone sample effect of enoxolone, and the adjustment effect etc. improving hypophysis one adrenal system further relates to removing toxic substances.
Embodiment one
A kind of manufacture method of polygonum multiflorum thumb health preserving dish, it is characterised in that: it comprises the following steps:
(1), plucking: pluck growth about 20～25 days between 3～October, the tender shoots of long 5～10 centimetres, the most end of tender shoots can be used to do Multiflower knotweed tuber tea, and remainder is cooked;
(2), clean, the tender shoots of harvesting is cleaned up;
(3), spreading for cooling: the tender leaf of wash clean is uniformly spread in ventilating and cooling place, waits the water natural air drying on leaf;
(4), the making of pickling water: choosing 500 grams of the measured Radix Glycyrrhizae of matter, double centner water boils in pot, continues heating 5min, then stop working after water is boiled, allows the water Temperature fall about 15 ° in pot;
(5), filter: the water in step 4 and Radix Glycyrrhizae are poured out filtration, Radix Glycyrrhizae is filtered clean;
(6), pickling: the tender shoots in selecting step 3 50 kilograms is put in cylinder, be subsequently adding edible salt 500 grams, vinegar 500 grams, pour in cylinder with the liquorice beverage in step 5, the depth of water to flood tender shoots, will seal cylinder after each component mix homogeneously;
(7), fermentation; Store 6 days at room temperature cool place place;
(8), clean: the tender shoots fermented in step 7 is taken out, rinses 3 times with clear water;
(9), ozone sterilization: being placed in clear water by the tender shoots in step 8, carry out ozonization with ozone machine, ozonation time is 15min;
(10), vacuum packaging: add potassium sorbate in the tender shoots after ozone, add 0.2 gram in the tender shoots of 50 kilograms, carry out vacuum packaging after mix homogeneously.
Embodiment two
A kind of manufacture method of polygonum multiflorum thumb health preserving dish, it is characterised in that: it comprises the following steps:
(1), pluck: between 3～October, pluck growth about 20～25 days, the tender shoots of long 5～10 centimetres;
(2), clean, the tender shoots of harvesting is cleaned up;
(3), spreading for cooling: the tender leaf of wash clean is uniformly spread in ventilating and cooling place, waits the water natural air drying on leaf;
(4), the making of pickling water: choosing 500 grams of the measured Radix Glycyrrhizae of matter, double centner water boils in pot, continues heating 5min, then stop working after water is boiled, allows the water Temperature fall about 15 ° in pot;
(5), filter: the water in step 4 and Radix Glycyrrhizae are poured out filtration, Radix Glycyrrhizae is filtered clean;
(6), pickling: the tender shoots in selecting step 3 50 kilograms is put in cylinder, be subsequently adding edible salt 500 grams, vinegar 500 grams, pour in cylinder with the liquorice beverage in step 5, the depth of water to flood tender shoots, will seal cylinder after each component mix homogeneously;
(7), fermentation: store 7 days at room temperature cool place place;
(8), clean: the tender shoots fermented in step 7 is taken out, rinses 3 times with clear water;
(9), ozone sterilization: being placed in clear water by the tender shoots in step 8, carry out ozonization with ozone machine, ozonation time is 20min;
(10), vacuum packaging: add potassium sorbate in the tender shoots after ozone, add 0.25 gram in the tender shoots of 50 kilograms, carry out vacuum packaging after mix homogeneously.
Embodiment three
A kind of manufacture method of polygonum multiflorum thumb health preserving dish, it is characterised in that: it comprises the following steps:
(1), pluck: between 3～October, pluck growth about 20～25 days, the tender shoots of long 5～10 centimetres;
(2), clean, the tender shoots of harvesting is cleaned up;
(3), spreading for cooling: the tender leaf of wash clean is uniformly spread in ventilating and cooling place, waits the water natural air drying on leaf;
(4), the making of pickling water: choosing 500 grams of the measured Radix Glycyrrhizae of matter, double centner water boils in pot, continues heating 5min, then stop working after water is boiled, allows the water Temperature fall about 15 ° in pot;
(5), filter: the water in step 4 and Radix Glycyrrhizae are poured out filtration, Radix Glycyrrhizae filtered clean:
(6), pickling: the tender shoots in selecting step 3 50 kilograms is put in cylinder, be subsequently adding edible salt 500 grams, vinegar 500 grams, pour in cylinder with the liquorice beverage in step 5, the depth of water to flood tender shoots, will seal cylinder after each component mix homogeneously;
(7), fermentation: store 8 days at room temperature cool place place;
(8), clean: the tender shoots fermented in step 7 is taken out, rinses 4 times with clear water;
(9), ozone sterilization: being placed in clear water by the tender shoots in step 8, carry out ozonization with ozone machine, ozonation time is 25min;
(10), vacuum packaging: add potassium sorbate in the tender shoots after ozone, add 0.3 gram in the tender shoots of 50 kilograms, carry out vacuum packaging after mix homogeneously.
What the present invention produced pickles Radix Polygoni Multiflori dish in room temperature less than 20 ° preservation, cold preservation is best, shelf-life is 6 months, rinse well with clear water when edible, can carrying out cooking, fry, boil in water for a while, then dress with soy, vinegar, etc., the eating method such as mix, the Radix Polygoni Multiflori dish of the present invention has the effects such as liver-protecting and stomach-nourishing, the muscle blood fat reducing smart, strong of black hair benefit, intestine moistening removing toxic substances.
Claims (1)
1. the manufacture method of a polygonum multiflorum thumb health preserving dish, it is characterised in that: it comprises the following steps:
(1), pluck: between 3～October, pluck growth about 20～25 days, the tender shoots of long 5～10 centimetres;
(2), clean, the tender shoots of harvesting is cleaned up;
(3), spreading for cooling: the tender leaf of wash clean is uniformly spread in ventilating and cooling place, waits the water natural air drying on leaf;
(4), the making of pickling water: choosing 500 grams of the measured Radix Glycyrrhizae of matter, double centner water boils in pot, continues heating 5min, then stop working after water is boiled, allows the water Temperature fall about 15 ° in pot;
(5), filter: the water in step 4 and Radix Glycyrrhizae are poured out filtration, Radix Glycyrrhizae is filtered clean;
(6), pickling: the tender shoots in selecting step 3 50 kilograms is put in cylinder, be subsequently adding edible salt 500 grams, vinegar 500 grams, pour in cylinder with the liquorice beverage in step 5, the depth of water to flood tender shoots, will seal cylinder after each component mix homogeneously;
(7), fermentation: room temperature cool place place's storage 6～8 days;
(8), clean: the tender shoots fermented in step 7 is taken out, rinses 2～4 times with clear water;
(9), ozone sterilization: being placed in clear water by the tender shoots in step 8, carry out ozonization with ozone machine, ozonation time is 15～25min;
(10), vacuum packaging: add potassium sorbate in the tender shoots after ozone, add 0.2～0.3 gram in the tender shoots of 50 kilograms, carry out vacuum packaging after mix homogeneously.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610018157.6A CN105661416A (en) | 2016-01-12 | 2016-01-12 | Making method of fleeceflower root health-preserving vegetable |
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| CN201610018157.6A CN105661416A (en) | 2016-01-12 | 2016-01-12 | Making method of fleeceflower root health-preserving vegetable |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072139A (en) * | 2016-06-30 | 2016-11-09 | 浙江医药高等专科学校 | A kind of preparation method of instant type mixing green vegetable |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970324A (en) * | 2015-03-30 | 2015-10-14 | 桐城市牯牛背农业开发有限公司 | A production process of pickled cress |
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- 2016-01-12 CN CN201610018157.6A patent/CN105661416A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970324A (en) * | 2015-03-30 | 2015-10-14 | 桐城市牯牛背农业开发有限公司 | A production process of pickled cress |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072139A (en) * | 2016-06-30 | 2016-11-09 | 浙江医药高等专科学校 | A kind of preparation method of instant type mixing green vegetable |
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Application publication date: 20160615 |