KR100913072B1 - How to prepare herbal composition in tea bag form - Google Patents
How to prepare herbal composition in tea bag form Download PDFInfo
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- KR100913072B1 KR100913072B1 KR1020060031647A KR20060031647A KR100913072B1 KR 100913072 B1 KR100913072 B1 KR 100913072B1 KR 1020060031647 A KR1020060031647 A KR 1020060031647A KR 20060031647 A KR20060031647 A KR 20060031647A KR 100913072 B1 KR100913072 B1 KR 100913072B1
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- tea
- herbal
- tea bag
- licorice
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Pediatric Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
본 발명은 생약재 조성물을 티백 형태로 제조하는 방법에 관한 것으로서, 보다 상세하게는 황기, 백출, 당삼, 가시오가피, 두충잎, 육계 및 감초를 전처리 및 건조하고 분말화한 후, 티백에 넣고 끓는 물에 우려내어 음용할 수 있도록 한, 생약재 조성물을 티백 형태로 제조하는 방법에 관한 것이다. The present invention relates to a method for producing a herbal composition in the form of tea bags, and more particularly, after the pretreatment, drying and powdering of Astragalus, Baekchul, Ginseng, Prickly Pear, Sesame Leaves, Broiler and Licorice, and then put it in boiling water The present invention relates to a method for preparing a herbal composition in a tea bag form, which is made to be drinkable.
본 발명의 원기차 티백은 종래 재래식 약탕기로 한약재를 추출하는 방법에 비하여 휴대 및 복용이 간편하고, 비용이 저렴하므로 한방차로 널리 활용될 수 있다. The primary tea bag of the present invention can be widely used as a herbal tea because it is easy to carry and take, low cost compared to the method of extracting the herbal medicine with a conventional herbal medicine.
원기차, 피로회복, 황기, 백출, 당삼, 가시오가피, 두충잎, 육계, 감초, 티백 Refreshing tea, fatigue recovery, Astragalus, Baekchul, Tang ginseng, thorny cucumber, tofu leaf, broiler, licorice, tea bag
Description
본 발명은 생약재 조성물을 티백 형태로 제조하는 방법에 관한 것으로서, 보다 상세하게는 황기, 백출, 당삼, 가시오가피, 두충잎, 육계 및 감초를 전처리 및 건조하고 분말화한 후, 티백에 넣고 끓는 물에 우려내어 음용할 수 있도록 한, 생약재 조성물을 티백 형태로 제조하는 방법에 관한 것이다. The present invention relates to a method for producing a herbal composition in the form of tea bags, and more particularly, after the pretreatment, drying and powdering of Astragalus, Baekchul, Ginseng, Prickly Pear, Sesame Leaves, Broiler and Licorice, and then put it in boiling water The present invention relates to a method for preparing a herbal composition in a tea bag form, which is made to be drinkable.
과도한 스트레스로 인한 만성피로에 시달리는 현대인들을 위하여, 각종 피로회복용 음료가 개발되고 있는데, 최근에는 한약재들을 이용한 한방차 등의 음료가 많이 개발되고 있다. 한방 생약재를 주성분으로 하는 한방차의 예로서는 인삼차, 구기자차, 오가피차, 결명자차 등의 여러 종류가 알려져 있는데, 거의 단일 성분의 생약재를 주성분으로 하고 있어, 생약재들의 복합 상승효과를 기대할 수 있는 한방 차들의 개발이 점차 요구되고 있다. For modern people suffering from chronic fatigue due to excessive stress, various types of beverages for fatigue recovery have been developed. Recently, many beverages such as herbal teas using herbal medicines have been developed. Examples of herbal teas containing herbal herbal medicines are known as ginseng tea, gojizacha, ogapi tea, and gyeoljaja tea.The herbal teas that can expect the synergistic effect of herbal medicines can be expected because they consist mainly of herbal ingredients of almost single ingredient. Their development is increasingly required.
한편, 미리 액상 형태로 제조된 쌍화차 또는 십전대보탕과 같은 한방차들이 시판되고 있는데, 피로회복에 대한 효과가 미미하고, 금방 달여진 한약액이나 한방차와 비교할 때, 약효, 맛 또는 향 등이 저하되는 경우가 종종 있다. 또한, 복용할 시, 상기 액상 형태로 제조된 쌍화차 또는 십전대보탕을 다시 온수로 데워야 하는 불편함이 있어, 아직까지는 소비자들에게 그다지 주목을 받지 못하고 있는 실정이다. 한편, 한의원 등에서 조제되는 한약제 역시 비용이 고가이며, 재래식 약탕기로 한약을 달여내어 복용해야 하는 등 복용 방법이 불편하여, 뛰어난 약리효과에도 불구하고, 그에 비해 이용도는 낮은 실정이다. Meanwhile, herbal teas such as Ssanghwa tea or Sipjeondaebotang, which are prepared in a liquid form in advance, are commercially available, and the effect on fatigue is insignificant, and when compared with the herbal medicines or herbal teas that have just been sweetened, the efficacy, taste, or aroma decrease. Often it is. In addition, when taking, there is an inconvenience to warm up the Ssanghwa tea or Sipjeondaebotang prepared in the liquid form again with hot water, the situation has not yet received much attention from consumers. On the other hand, herbal medicines that are prepared in oriental medicine, etc. are also expensive, and taking the traditional herbal medicines with a decoction of the traditional medicines, such as taking the inconvenience is inconvenient, despite the excellent pharmacological effect, the use is low compared to the situation.
상기와 같은 복용방법의 문제점으로 인하여 다양한 형태로 복용할 수 있는 한약제가 개발되고 있는데, 예를 들면, 대한민국 특허공개 제 2005-53572호는, 인삼, 대추, 밤 및 마늘을 건조한 후 미세하게 분쇄하여 일정한 비율로 혼합한 분말가루를 티백에 밀봉하여 이용하는 '건강식 한약제 티백'을 개시하고 있으며, 대한민국 등록실용신안공보 제 399746호에는, 오가피 건조분쇄물을 티백에 밀봉하여 이용하는 '한방 오가피 티백'이 개시되어 있다. Due to the problems of the above method of taking herbal medicines that can be taken in various forms have been developed. For example, Korean Patent Publication No. 2005-53572 discloses that ginseng, jujube, chestnut and garlic are finely ground after drying. 'Healthy herbal medicine tea bags' using powdered powder mixed in a certain proportion is disclosed in tea bags, and Korean Registered Utility Model Publication No. 399746 discloses 'Ogaro tea bags used in sealing dried dried powders in tea bags' It is.
그러나, 상기 티백의 내용물로 사용되는 한약재는 건조, 분쇄 등의 단순처리를 통하여 티백에 담아 사용할 수 있는 것으로, 황기, 당귀, 작약, 황정, 천궁, 백출, 하수오 등의 약재를 상기와 같이 단순한 건조분쇄의 방법으로 처리하여 티백에 담아 사용하게 되면 각 약재의 유효성분이 온전히 용출되기 어려운 문제점이 있다. However, the herbal medicine used as the contents of the tea bag can be used in a tea bag through simple processing such as drying and grinding, and the simple drying of herbs such as Astragalus, Angelica, Peony, Yellow Crown, Cheongung, Baekchul, Sewage, etc. When treated by the method of pulverizing and used in a tea bag there is a problem that the active ingredient of each medicine is difficult to be completely eluted.
따라서, 피로회복에 효과가 뛰어난 한약재들의 조성을 찾아내고, 이를 각 한 약재들의 특성에 맞추어 전처리하여 티백 형태로 제조할 수 있는, 휴대 및 복용이 간편한 티백 한방차에 대한 연구의 필요성이 대두되고 있다. Therefore, there is a need for research on tea bags and herbal teas that are easy to carry and take to find the composition of herbal medicines excellent in fatigue recovery, and to prepare them in the form of tea bags by pretreating them according to the characteristics of each of the herbs.
이에 본 발명은 상기와 같은 종래 기술의 문제점을 해결하기 위하여, 피로회복에 효과가 있는 한약재들의 최적 조성을 찾아내고, 이들 각 약재의 특성마다 전처리 및 건조하고 분말화한 후, 티백에 넣고 끓는 물에 우려내어 음용할 수 있도록 하는 생약재 조성물을 티백 형태로 제조하는 방법을 제공하기 위한 것이다. In order to solve the problems of the prior art, the present invention finds the optimal composition of herbal medicines that are effective for fatigue recovery, and after pretreatment, drying and powdering for each characteristic of each medicine, put it in a tea bag and boiling water. An object of the present invention is to provide a method for preparing a herbal composition in a tea bag form so that it can be used for drinking.
본 발명은 황기 25 내지 35중량%, 백출 15 내지 25중량%, 당삼 5 내지 15중량%, 가시오가피 5 내지 15중량%, 두충잎 5 내지 15중량%, 육계 5 내지 15중량% 및 감초 5 내지 15중량%를 포함하는 생약재 조성물을 제공한다. The present invention is 25 to 35% by weight Astragalus, 15 to 25% by weight, 5 to 15% by weight of red ginseng, 5 to 15% by weight of thorns, 5 to 15% by weight of Tobacco leaves, 5 to 15% by weight of broilers and 5 to 15 licorice It provides a herbal composition comprising a weight percent.
본 발명은 또한 상기 생약재 조성물을 티백 형태로 제조하는 방법을 제공한다. The present invention also provides a method for preparing the herbal composition in the form of tea bags.
본 발명에 따른 생약재 조성물을 티백 형태로 제조하는 방법은, (i) 황기를 증숙하는 증숙공정; (ii) 상기 증숙한 황기와 세척만 한 육계, 및 백출, 당삼, 가시오가피, 두충잎 및 감초를 건조하는 건조공정; (iii) 상기 건조공정을 거친 황기 25 내지 35중량%, 백출 15 내지 25중량%, 당삼 5 내지 15중량%, 가시오가피 5 내지 15중량%, 두충잎 5 내지 15중량%, 육계 5 내지 15중량% 및 감초 5 내지 15중량%를 혼합하고, 입자의 크기가 1 내지 2mm가 되도록 분쇄하는 혼합분쇄공정; 및, (iv) 상기 분쇄된 혼합원료를 티백 포장용 호퍼에 넣어 밀봉처리하는 티백포장공정을 포함하는 것을 특징으로 한다.Method for producing a herbal composition according to the invention in the form of tea bags, (i) steaming step of steaming Astragalus; (ii) the drying process of drying the steamed Astragalus and washed only broiler, and Baekchul, Ginseng, Prickly Pear, Sesame Leaves and Licorice; (iii) 25 to 35% by weight of the dried Astragalus, 15 to 25% by weight, 5 to 15% by weight of red ginseng, 5 to 15% by weight of barberry, 5 to 15% by weight of Tofu leaves, 5 to 15% by weight of broiler And 5 to 15% by weight of licorice, and a mixed grinding step of pulverizing the particles to 1 to 2 mm in size. And, (iv) characterized in that it comprises a tea bag packaging process for sealing the put the mixed raw material in the hopper for packaging tea bags.
이때, 상기 (i) 증숙공정은, 황기를 110 내지 130℃의 고온에서 50 내지 70분간 증숙하는 것이 바람직하고, 상기 (ii) 건조공정은, 상기 증숙한 황기와 세척만 한 육계는 건조기에서 80 내지 90℃로 2 내지 4시간 건조하여 각 수분율이 5% 이하를 유지하도록 하고, 백출, 당삼, 가시오가피, 두충잎 및 감초는 140 내지 160℃에서 50 내지 70분간 열풍 건조하는 것이 바람직하며, 상기 (iii) 혼합분쇄공정은, 상기 입자의 크기가 1 내지 2mm가 되도록 분쇄된 혼합분쇄물을 혼합 교반기에 넣어 10분 이상 잘 혼합하는 것이 바람직하고, 상기 (iv) 티백포장공정은, 티백포장시 상기 분쇄된 혼합원료를 15 내지 25g씩 티백 포장용 호퍼에 넣어 포장하는 것이 바람직하다. At this time, the (i) steaming process, it is preferable to steam for 70 to 50 minutes at a high temperature of 110 to 130 ℃, the (ii) drying process, the broiler is washed only with the steamed sulfur is 80 in a dryer To dry for 2 to 4 hours at 90 ℃ to keep the moisture content of 5% or less, Baekchul, Ginseng, thorny cucumber, sesame leaves and licorice is preferably hot-air dried at 140 to 160 ℃ for 50 to 70 minutes, the ( iii) In the mixed grinding step, it is preferable to put the mixed grinding material pulverized so that the particle size is 1 to 2 mm in a mixing stirrer and mix well for 10 minutes or more. 15 to 25 g of the pulverized mixed raw materials are preferably placed in a hopper for packaging tea bags.
또한, 본 발명은 상기 제조방법으로 제조된 생약재 조성물 티백을 제공한다. In addition, the present invention provides a herbal composition tea bag prepared by the above method.
본 발명의 생약재 조성물을 티백 형태로 제조하여 온수에 우려낸 차를 '원기차(元氣茶)'란 이름으로 본 명세서에서 지칭하는데, 체력증강, 피로해소, 스트레스 완화, 면역강화 등의 효과를 나타내어 결과적으로 원기를 회복시킨다는 의미에서 원기차로 명명하였다.The herbal medicine composition of the present invention manufactured in the form of tea bags refers to the tea soaked in hot water in the present specification under the name of 'original tea', showing the effects of physical strength, fatigue, stress relief, immune strengthening, and the like. In the sense of restoring the refreshing energy named.
상기 원기차는 종래 피로회복용 한방차로 알려져 있는 쌍화탕이나 십전대보탕을 구성하는 생약재를 기초로 하여, 보다 효과가 좋은 생약재의 조성을 찾는데 주안점을 두었는데, 쌍화탕을 구성하는 백작약, 숙지황, 황기, 당귀, 천궁, 계피 및 감초 중 황기와 감초를, 십전대보탕을 구성하는 숙지황, 당귀, 황기, 인삼, 천궁, 백복령, 백출, 백작약, 감초 및 계피 중 백출과 계피(육계)를 사용하고, 상기 황기, 감초, 백출 및 육계에 당삼, 가시오가피 및 두충잎을 첨가하여, 본 발명의 조성물을 완성하였다. The primitive car was based on the herbal medicines constituting Ssanghwa-tang or Seopjeondaebo-tang, which are known as traditional herbal teas for fatigue recovery. Astragalus and licorice in cinnamon and licorice, Sukjiwang, Dongguk, Astragalus, Ginseng, Cheongung, Baekbokryeong, Baekchul, Baekjak, Licorice and Cinnamon using Baekchul and Cinnamon, and the Astragalus, licorice, The composition of the present invention was completed by adding ginseng, prickly pear and sesame leaf to the white and broiler chickens.
상기, 원기차를 구성하는 각각의 생약재에 대한 생물학적 특성과 약리작용 등을 간단하게 살펴보면 다음과 같다.The biological characteristics and pharmacological action of each herbal medicine constituting the primitive car will be briefly described as follows.
황기(Astragalus membranaceus)는 콩과에 속하는 한약재로서, 신농본초경에 따르면 색이 노랗고 오랫동안 인체를 보한다는 의미에서 황기라는 이름이 붙여졌다고 한다. 우리나라에서는 예로부터 황기 뿌리를 인삼 다음의 보기약으로서 민간에서 많이 사용하여 왔고, 이외에도 황기는 강장제, 이뇨제, 지한제로서 다양하게 이 용되었다. 특히, 한방에서는 보증익기탕, 황기건중탕, 십전대보탕, 가미대보탕, 팔보회춘탕, 청서익기탕 등 수백개 처방에 황기를 사용하고 있다. Astragalus membranaceus ( Astragalus membranaceus ) is a Chinese herbal medicine belonging to the legumes. Since ancient times, Astragalus root has been used a lot as a medicine after ginseng in the private sector. In particular, in oriental medicine, Hwanggi is used for hundreds of prescriptions such as Bogiikgitang, Hwanggigunjungtang, Jeopjeondaebotang, Kamidaebotang, Palbohoechuntang, and Cheongseoikgitang.
백출(Atractylodes japonica)은 국화과에 속한 다년생 초본인 백출의 뿌리줄기를 건조한 것으로 보비, 익위, 조습, 화중의 효능이 있으며, 비위기약, 블사음식, 권태소기, 허창, 설사, 담음수종, 황달, 습비, 소변불리, 두훈자한, 때기불안 등의 증상을 치료하는 목적으로 사용하고 있다. Atractylodes japonica ) is a perennial herb, a perennial herb that has dried root stems. It has the effects of bobby, witch, hum, and flower. It is used for the purpose of treating symptoms such as unpleasant, unstable anxiety.
당삼(Codonopsis pilosulae)은 도라지과에 속하는 식물인 만삼의 뿌리를 말린 것으로, 사포닌, 미량의 알칼로이드, 서당, 포도당, 이누린, 전분, 점액, 수지 등을 함유하고 있으며, 뿌리에는 정유, 스쿠테라레인 글루코사이드, 알칼로이드, 다당류, 이누린, 사포닌 등이 함유되어 있고, 식욕부진, 구갈, 탈홍 등을 치료하는 데 사용되고 있다. Ginseng ( Codonopsis pilosulae ) is a dried root of the ginseng, a plant belonging to the bellflower family, containing saponin, trace alkaloids, sucrose, glucose, inulin, starch, mucus, resin, etc., and the root contains essential oils, squaterlane glucoside , Alkaloids, polysaccharides, inulin, saponins, etc., are used to treat anorexia, dry mouth, and redness.
가시오가피(Acanthopanax senticosus)는 두릅나무과의 낙엽 관목인 자오가의 뿌리와 근경 및 수피를 건조한 것으로서 카로틴, 리구스트린(ligustrin), 7-메틸-6,8-디메틸쿠마린글리코사이드, 갈락토사이드 및 카리오피놀 등 다종의 배당체와 플라본, 정유, 다당 등을 성분으로 함유한다. 한의학적으로 가시오가피는 뼈를 튼튼하게 하고 몸의 찬 기운을 따뜻하게 덥히며, 진통 작용과 부기를 가라앉히는 작용이 있다. 또한, 가시오가피에 함유된 다양한 글리코사이드는 성장촉진작용이 있 는 것으로 세포, 단백질 및 핵산의 합성에 영향을 끼친다는 연구결과가 일부 확인되었다. Acanthopanax senticosus ) are dried roots, rhizomes, and bark of the deciduous shrub of the arboraceae, carotene, ligustrin, 7-methyl-6,8-dimethylcoumaringlycoside, galactoside and cariofinol. It contains various glycosides, flavones, essential oils and polysaccharides as ingredients. In oriental medicine, prickly bones strengthen the bones, warm the body's cold energy, and have the effect of reducing pain and swelling. In addition, some studies have shown that the various glycosides contained in prickly rot have growth promoting effects and affect the synthesis of cells, proteins and nucleic acids.
두충잎(Eucommia ulmoides)은 중국원산의 낙엽교목인 두충나무의 잎으로서, 잎은 호생하며 타원형이고 끝이 뾰족하며, 가장자리에 고르지 않은 톱니가 있다. 두충잎은 신기(腎氣)를 보하는 작용이 뛰어나며, 하혈 등의 치료에도 사용된다. Eucommia ulmoides ) is a deciduous tree native to China. The leaf is regenerated, ellipsoidal, pointed, with uneven teeth on the edges. Beetle leaves are excellent for keeping the skin and are used for the treatment of bleeding.
육계(Cinnamomum cassia)는 녹나무과에 속한 상록균목인 육계나무의 수피를 건조한 것으로 신남 알데히드(cinnamic aldehyde), 유제놀(eugenol), 펠란드렌(phellandrene) 등의 휘발성 물질과 탄닌(tannin), 식물 점질물(mucilage), 검(gum), 당, 쿠마린 등을 함유하는 것으로 알려져 있다. 육계는, 한방치료에서 땀내기약, 열내림약 등으로서 사용되고 있으며, 양기를 보하는 작용이 있어 몸을 따뜻하게 하고 순환을 좋게 하기 때문에, 기혈이 부족할 때, 찬기운으로 배가 아플때, 또는 어지럼증, 신경쇠약 등에도 사용되고 있다. Broiler ( Cinnamomum cassia ) is a dried evergreen bark of the camphor tree belonging to the camphor family, volatiles such as cinnamic aldehyde, eugenol and phellandrene, tannin and plant mucilage. It is known to contain gum, sugar, coumarin and the like. Broiler chicken is used as a medicine for sweating and lowering heat in herbal treatments.It has a nourishing effect that warms the body and improves circulation, so when there is insufficient blood flow, when the stomach hurts with cold energy, dizziness, nervous breakdown, etc. Is also used.
감초(Glycyrrhiza uralensis)는 콩과에 속한 다년생 초본인 감초의 뿌리줄기를 건조한 것으로 예로부터 식품의 조미료나 약용으로서 사용되어 왔다. 생용할 경우, 인후종통, 소화성궤양, 옹저창양, 해약독, 식물중독 등의 증상을 치료하는 목적으로 사용하고, 자용할 경우, 비위허약, 식소, 복통변당, 노권발열, 폐위해수, 심계, 경간 등의 증상을 치료하는 목적으로 사용한다. Licorice ( Glycyrrhiza uralensis ) is a dried root stem of licorice, a perennial herb, which has been used as a seasoning or medicinal ingredient since ancient times. When used, it is used for the purpose of treating symptoms such as sore throat, peptic ulcer, mucus ulcer, pesticide, and plant poisoning, and when it is used, non-false weakness, food, abdominal pain, old-fashioned fever, lung injury, heart system, span Used for the purpose of treating such symptoms.
상기 7가지 생약재들을 여러가지 조성비로 실험한 결과, 각 생약재 조성물의 최적 조성비는 아래 표 1과 같았다. As a result of experimenting the seven herbal medicines in various composition ratios, the optimum composition ratio of each herbal composition was as shown in Table 1 below.
표 1: 생약재 조성물의 최적 조성비 Table 1 : Optimal Composition of Herbal Medicine Composition
본 발명에서는 상기 일정 조성비의 생약재 성분을 포함하는 생약재 조성물을 티백 형태로 제조하는 방법을 제공한다. 그러나, 티백 형태뿐만 아니라, 상기 생약재 조성물은 식품 위생법상 또는 약제학적으로 허용가능한 보형재를 이용하는 공지의 방법으로 건강식품소재 또는 기능성 식품소재화되어 다양한 기능성 식품에 첨가시킬 수 있다.The present invention provides a method for producing a herbal composition comprising a herbal composition of the predetermined composition ratio in the form of tea bags. However, in addition to the tea bag form, the herbal composition can be added to various functional foods or health food material or functional food material by a known method using a food hygiene law or a pharmaceutically acceptable prosthesis.
이하, 본 발명에 의한 생약재 조성물을 티백 형태(원기차)로 제조하는 방법을 상세히 설명한다. Hereinafter, the method for preparing the herbal composition according to the present invention in the form of tea bag (original tea) will be described in detail.
제 1 공정(First process ( 증숙공정Steaming process ))
황기의 불순물을 제거하기 위하여 수세한 후, 110 내지 130℃에서 50 내지 70분간 증숙처리하여 침출성을 확보한다. After washing with water to remove the impurities in the yellow group, steaming is performed at 110 to 130 ° C. for 50 to 70 minutes to ensure leachability.
제 2 공정(건조공정)2nd process (drying process)
상기 제 1 공정에서 증숙한 황기와 세척만 한 육계를 건조기에서 80 내지 90℃로 2 내지 4시간 건조하여, 수분율이 5% 이하를 유지하도록 하고, 또한, 원기차를 구성하는 다른 성분인 백출, 당삼, 가시오가피, 두충잎 및 감초를 140 내지 160℃에서 50 내지 70분간 열풍 건조 처리한다.The steamed and steamed broilers in the first step is dried for 2 to 4 hours at 80 to 90 ℃ in a dryer, so that the moisture content is maintained at 5% or less, and the other components constituting the primary tea, Ginseng, spiny bark, sesame leaves and licorice are hot-air dried at 140 to 160 ° C. for 50 to 70 minutes.
제 3 공정(혼합분쇄공정)3rd process (mixed grinding process)
상기 제 2 공정인 건조공정을 거친 7가지 한약재를 하기의 성분비로 혼합하고, 입자의 크기가 1 내지 2mm가 되도록 분쇄기를 통하여 분말화한다. 혼합되는 한약재의 성분비는 최종 원기차 티백을 구성하는 한약재 조성물의 중량에 대하여, 황기 25 내지 35중량%, 백출 15 내지 25중량%, 당삼 5 내지 15중량%, 가시오가피 5 내지 15중량%, 두충잎 5 내지 15중량%, 육계 5 내지 15중량% 및 감초 5 내지 15중량%이다. 분쇄기를 통하여 분쇄한 혼합 원료들을 다시 혼합 교반기에 넣어 10분 이상 충분히 혼합한다.Seven herbal medicines, which have been subjected to the drying process as the second process, are mixed in the following component ratios and powdered through a grinder so that the particles have a size of 1 to 2 mm. The ingredient ratio of the medicinal herb to be mixed is 25 to 35% by weight, 15 to 25% by weight, 5 to 15% by weight of red ginseng, 5 to 15% by weight of red ginseng, 5 to 15% by weight, tofu leaves, based on the weight of the herbal composition constituting the final primary tea bag. 5-15 wt%, broiler 5-15 wt% and licorice 5-15 wt%. The mixed raw materials pulverized through the grinder are put back into the mixing stirrer and mixed well for at least 10 minutes.
제 4 공정(티백포장공정)4th process (tea bag packaging process)
상기 제 3 공정에서 혼합 분쇄된 원료를 15 내지 25g씩 티백 포장용 호퍼에 넣고 밀봉처리하여 본 발명의 원기차 티백을 완성한다. 15 to 25 g of the mixed and ground raw materials in the third process are put in a tea bag packaging hopper and sealed to complete the primary tea bag of the present invention.
상기 원기차 티백은 유용성분들의 용출이 용이하여 온수에서 바로 우려내어 음용할 수 있고, 복용 및 휴대가 간편하다는 특징이 있다. The primary tea bag is easy to dissolve the useful components can be drunk immediately in hot water to drink, there is a feature that is easy to take and carry.
구체적인 음용방법으로는 특별히 이에 제한되지는 않지만, 75 내지 85℃의 물 400 내지 600mL을 보온병에 붓고 상기 방법으로 제조된 티백 1포를 넣은 후 2 내지 3회 가볍게 흔든 다음 10 내지 20분간 둔 후 음용하는 방법이 바람직하며, 또는 끓는 물 1L에 티백 1포를 넣은 후 3 내지 5분간 추가로 끓인 후 10 내지 20분간 두고 난 후 음용하는 방법이 바람직하다.The specific method of drinking is not particularly limited thereto, but 400-600 mL of water at 75 to 85 ° C. is poured into a thermos, and then a bag of tea bags prepared by the above method is added and shaken two or three times, followed by 10 to 20 minutes for drinking. The method is preferable, or after putting 1 bag of tea bag in 1L of boiling water, and then boil for 3 to 5 minutes, and then leave it for 10 to 20 minutes, and then drink it.
이하, 본 발명의 구체적인 방법을 실시예를 들어 상세히 설명하고자 하지만, 본 발명의 권리범위는 이들 실시예에만 한정되는 것은 아니다.Hereinafter, the specific method of the present invention will be described in detail with reference to Examples, but the scope of the present invention is not limited only to these Examples.
실시예 1: 원기차 티백의 제조 Example 1 Preparation of Primary Tea Bag
황기를 깨끗한 물로 씻은 후, 고압스팀 살균솥에 넣어 120℃의 고온 증기로 1시간 증숙하였다. 또한, 육계는 물로만 세척한 후, 증숙한 황기와 함께 내부 온도가 80℃인 건조기에서 3시간 건조시키고, 각각의 수분함량을 상압가열건조법으로 측정한 결과, 모두 수분함량이 5% 이하임을 확인하였다. 한편, 백출, 당삼, 가시오가피, 두충잎 및 감초를 깨끗한 물로 씻은 후, 150℃에서 1시간 열풍 건조기에서 열풍 건조하였다. The sulfuric acid was washed with clean water, and then put into a high pressure steam sterilizer and steamed for 1 hour with hot steam at 120 ° C. In addition, the broilers are washed only with water, dried with a steamer and dried for 3 hours in a dryer with an internal temperature of 80 ℃, each moisture content measured by the atmospheric pressure drying method, all confirmed that the moisture content is less than 5% It was. On the other hand, Baekchul, Dangsam ginseng, spiny ginseng, sesame leaves and licorice were washed with clean water, followed by hot air drying at a hot air dryer at 150 ° C. for 1 hour.
상기 건조시킨 한약재 중, 황기 300g, 백출 200g, 당삼 100g, 가시오가피 100g, 두충잎 100g, 육계 100g 및 감초 100g을 혼합하고, 분쇄기를 통하여 입자들의 크기가 1 내지 2mm가 되도록 분쇄하고, 다시 혼합 교반기에 넣어 10분 이상 잘 혼합한 후, 상기 분쇄된 혼합원료를 20g씩 티백 포장용 호퍼에 넣고 포장하여 본 발명의 원기차 티백을 완성하였다. Of the dried Chinese herbal medicine, 300g of Astragalus, 200g of Baekchul, 100g of Korean Ginseng, 100g of Prickly Pear, 100g of Tofu Leaf, 100g of Broiler, 100g of Licorice and 100g of Licorice, pulverize to 1 ~ 2mm of particle size through a grinder, and then into a mixing stirrer. After mixing for 10 minutes or more, the ground mixed raw materials were put into a hopper for packaging tea bags by 20g each to complete the primary tea bag of the present invention.
상기 제조된 원기차 티백 1포를 80℃의 물 500mL이 담긴 보온병에 넣은 후, 가볍게 2~3회 흔든 다음, 10분간 우려낸 결과, 종래 재래식 약탕기로 한약재를 추출한 경우와 비교할 때, 동일한 유효성분(고형분)이 수득됨을 알 수 있었다. One tea bag prepared above was put in a thermos containing 500 mL of water at 80 ° C., shaked lightly for 2 to 3 times, and then boiled for 10 minutes. As a result, the same effective ingredient as compared to the case of extracting the herbal medicine with a conventional herbal medicine ( Solid content) was obtained.
이상에서 상술한 바와 같이, 본 발명은 황기, 백출, 당삼, 가시오가피, 두충잎, 육계 및 감초를 포함하는 생약재 조성물을 티백 형태로 제조하는 방법을 제공한다. 본 발명의 원기차 티백은 종래 재래식 약탕기로 한약재를 추출하는 방법에 비하여 휴대 및 복용이 간편하고, 비용이 저렴하므로 한방차로 널리 활용될 수 있다. As described above, the present invention provides a method for producing a herbal medicine composition comprising Astragalus, Baekchul, Ginseng, Prickly Pear, Sesame Leaves, Broiler and Licorice in the form of tea bag. The primary tea bag of the present invention can be widely used as a herbal tea because it is easy to carry and take, and low cost compared to the method of extracting the herbal medicine with a conventional herbal medicine.
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