CN104206580B

CN104206580B - A kind of Aquilaria sinensis flower leaf tea beverage and processing technology thereof

Info

Publication number: CN104206580B
Application number: CN201310211225.7A
Authority: CN
Inventors: 刘东晓
Original assignee: DONGGUAN WANXI'ANG GARDENING TECHNOLOGY Co Ltd
Current assignee: DONGGUAN WANXI'ANG GARDENING TECHNOLOGY Co Ltd
Priority date: 2013-05-31
Filing date: 2013-05-31
Publication date: 2016-12-28
Anticipated expiration: 2033-05-31
Also published as: CN104206580A

Abstract

The present invention relates to tea beverage technical field, being specifically related to a kind of Aquilaria sinensis flower leaf tea beverage and processing technology thereof, processing technology comprises the steps: that raw material prepares: weigh Aquilaria sinensis leaf tea 0.5～2 parts, Aquilaria sinensis scented tea 0.05～0.2 part, sweeting agent 2～8 parts, stabilizer 0.01～1 part, 100 parts of water by weight；Pulverize, extract, allocate, homogenizing, sterilizing tinning；Aquilaria sinensis leaf tea is completed by leaf picking, combination, is kneaded, pile-fermentation, drying, temperature tea process step and prepares；Aquilaria sinensis scented tea is completed by collection selecting crude drugs with winnower, combination, spreading for cooling, just roasting, again roasting step are prepared.The present invention does not add any compatibility composition, maintains Aquilaria sinensis leaf tea, the peculiar flavour of Aquilaria sinensis scented tea, and containing abundant trace element and Flavonoid substances, has nutrition and health care effect concurrently, and beverage mouthfeel is good.The processing technology of the present invention can improve the mouthfeel of beverage, gives full play to the unique effects of Aquilaria sinensis floral leaf tea, and technique is simple, low cost.

Description

A kind of Aquilaria sinensis flower leaf tea beverage and processing technology thereof

Technical field

The present invention relates to tea beverage technical field, be specifically related to a kind of Aquilaria sinensis flower leaf tea beverage and processing technology thereof.

Background technology

The health-care tea beverage occurred all over the world at present is various in style, health tea refer to be soaked in water Folium Camelliae sinensis or other plant Thing blade, through extracting, filtering, the millet paste made of the technique such as clarification or add in millet paste water, sugar liquid, acidic flavoring agent, edible essence, Fruit juice or plant extract etc. modulate the goods processed, and have the peculiar flavour of Folium Camelliae sinensis, have nutrition, health-care effect concurrently, are Cool, thirst-quenching multifunctional beverage.

Aquilaria sinensis, has another name called Lignum Aquilariae Resinatum, Lignum Aquilariae Resinatum, belongs to thymelaeceae eaglewood, and Lignum Aquilariae Resinatum cultivation was once contained in Dongguan, therefore claims tabernaemontanus bulrush Fragrant.Aquilaria sinensis is pungent, tepor, nontoxic, there is the effects such as circulation of qi promoting analgesia, warming middle-JIAO to arrest vomiting, helping inspiration to relieve asthma, for treatment abdominal distention, cold syndrome of the stomach, Suffer from a deficiency of the kidney, obvious curative effects of having panted, be usually used in treating QI rising in reverse order fullness in the chest, dyspnea with rapid respiration angina pectoris, long-pending painful abdominal mass, gastrofrigid vomiting, cholera, Nan Zijing The diseases such as cold, bad odor malignant boil.

Aquilaria sinensis leaf contains rich in protein, carbohydrate, vitamin B₁, vitamin B₂And calcium, zinc, ferrum etc. are multiple Nutritional labeling, at least contains 18 kinds of aminoacid, simultaneously possibly together with the multiple physiologically active ingredient such as flavonoid, natural flavoring ingredients. Flavonoid has blood fat reducing, blood sugar lowering, function of gallbladder promoting hepatoprotective, expelling phlegm for arresting cough, active anticancer etc., makes Folium Camelliae sinensis with Aquilaria sinensis leaf for raw material, There is good health-care effect, be a kind of can the green health tea-drinking of long-term drink.

The Chinese invention patent of Application No. 201310013589.4 discloses a kind of agilawood health-care beverage and preparation side thereof Method, it is characterised in that the composition of this beverage and weight/mass percentage composition be: agilawood essential oil: 0.01%-0.02%, Mel: 0.5%-1%； Edible ethanol: 0.5%-1%；Vitamin C: 0.05%-0.1%；Lactoferrin: 0.01%-0.02%；Water surplus.The Lignum Aquilariae Resinatum of this invention Quintessence oil is to be refined by Lignum Aquilariae Resinatum and form after extraction, and protein in Lignum Aquilariae Resinatum, vitamin B₁, vitamin B2 and calcium, The multiple nutritional components content such as zinc, ferrum is extremely low does not contains Flavonoid substances even without in these components, particularly Lignum Aquilariae Resinatum, and And agilawood essential oil belongs to oiliness, dissolubility is poor.And flavonoid has blood fat reducing, blood sugar lowering, function of gallbladder promoting hepatoprotective, expelling phlegm for arresting cough, anticancer work Property etc. effect, be the main active of Aquilaria sinensis leaf, therefore, the agilawood health-care beverage being made up of Lignum Aquilariae Resinatum blood fat reducing, fall blood The health-care effect of the aspects such as sugar is effective not as good as Aquilaria sinensis leaf.Secondly, this documents is additionally added lactoferrin, lactoferrin, food By the component such as ethanol and lactoferrin, although harmless, but the taste and flavor of agilawood health-care beverage there is certain shadow Ring；The amount that additionally in this documents, agilawood essential oil extracts is considerably less and expensive, it is difficult to realize large-scale production And application.

The Chinese invention patent of Application No. 201210018081.9 discloses a kind of Agilawood water beverage, it is characterised in that Described Agilawood water beverage is to be blent with Lignum Aquilariae Resinatum concentrated solution by direct drinking water to form.The Lignum Aquilariae Resinatum concentrated solution of this invention is by Lignum Aquilariae Resinatum warp Crossing and soak, ferment and extract acquisition, and in Lignum Aquilariae Resinatum, effective ingredient is linaloe oil, belong to oily matter, water solublity is poor, is unsuitable for using Flooding, and Lignum Aquilariae Resinatum is expensive, and raw material sources are very limited, it is difficult to realize large-scale production；And use direct drinking water Poor with the Agilawood water beverage mouthfeel that Lignum Aquilariae Resinatum concentrated solution blends into, the nutritive value of Lignum Aquilariae Resinatum is not in full use, health-care effect Undesirable.

The Chinese invention patent of Application No. 201310012624.0 discloses a kind of aquilaria sinensis tea fungus health care drink, its feature Being, every 1000 portions of beverages are made up of the raw material of following weight portion: dried leaf 3-10 part of Aquilaria sinensis, sugar 50-100 part, black tea Bacterium strain mother solution 100-150 part, water surplus.In this invention the dried leaf of Aquilaria sinensis refer to the fresh leaves of Aquilaria sinensis through Exposure to Sunlight, Dry or the dried leaf of fried dry gained, and be difficult to ensure that the uniqueness of Aquilaria sinensis leaf through the dried leaf of Exposure to Sunlight, drying or fried dry gained Local flavor and mouthfeel；Additionally, Aquilaria sinensis dried leaf is first extracted by this invention obtains lixiviating solution, it is subsequently adding red tea fungus strain mother solution warp 30 DEG C of ferment at constant temperature 5-7 days, obtain aquilaria sinensis tea fungus health care drink, after bacterium solution is fermented, can destroy having of Aquilaria sinensis leaf lixiviating solution Effect composition, and this beverage Aquilaria sinensis and the compound recipe beverage of black tea, the interpolation of compatibility composition have impact on peculiar flavour and the guarantor of Aquilaria sinensis Strong effect.

Summary of the invention

Present invention aims to above-mentioned deficiency of the prior art, it is provided that a kind of Aquilaria sinensis floral leaf tea health beverage Processing technology, the processing technology of the present invention can improve the mouthfeel of beverage, make full use of Aquilaria sinensis leaf and Aquilaria sinensis spend in abundant effective Constituent amino acid and Flavonoid substances, trace element and natural aromatic material, through reasonable compatibility, play its local flavor, mouthfeel and solely Special effect, technique is simple, low cost, beneficially popularity and application.

It is another object of the present invention to for above-mentioned deficiency of the prior art, it is provided that a kind of Aquilaria sinensis floral leaf tea health beverage Material, with the Aquilaria sinensis leaf of pure natural and Aquilaria sinensis flower compatibility, maintains Aquilaria sinensis leaf and the peculiar flavour of Aquilaria sinensis flower, and containing abundant Aminoacid, Flavonoid substances, trace element and natural aromatic material, have nutrition and health care effect concurrently, and beverage flavor is unique, mouth Feel.

The purpose of the present invention is achieved through the following technical solutions.

The processing technology of a kind of Aquilaria sinensis flower leaf tea beverage, it comprises the steps:

(1) raw material prepares: weigh each raw material by the weight portion of following raw material, standby；

Aquilaria sinensis leaf tea 0.5～2 parts

Aquilaria sinensis scented tea 0.05～0.2 part

Sweeting agent 2～8 parts

Stabilizer 0.01～1 part

100 parts of water；

Wherein, the processing technology of described Aquilaria sinensis leaf tea comprises the steps:

A1, Aquilaria sinensis leaf leaf picking: pluck fresh Aquilaria sinensis leaves, standby after remove impurity；

B1, combination complete: the Aquilaria sinensis leaf plucked uses steam-hot blast combination method of completing carry out the process that completes, steam Temperature is 120～155 DEG C, and the steam beating time is 3～5 minutes, and hot blast temperature is 120～145 DEG C, and the hot air water-removing time is 3 ～5 minutes；

C1, kneading: the Aquilaria sinensis leaf after completing carries out kneading process while hot, and the time of kneading is 10～30 minutes, cell breaks Loss rate >=85%, rolled twig rate >=95%；

D1, pile-fermentation: the Aquilaria sinensis leaf after kneading at a temperature of 30～60 DEG C, pile-fermentation 1～5 days, control tea base Water content is 20% ~ 40%, and turning in every 12 hours is once；

E1, drying: dried 0.5～1.5 hour at a temperature of 80～120 DEG C by the Aquilaria sinensis leaf after fermentation, until blade is done Crisp, water content≤10%；

F1, temperature tea process: the Aquilaria sinensis leaf after drying carries out temperature tea and processes, and temperature tea temperature is 60～100 DEG C, between the temperature tea time It is 1～5 hour, prepares Aquilaria sinensis leaf tea；

Wherein, the processing technology of described Aquilaria sinensis scented tea comprises the steps:

A2, collection selecting crude drugs with winnower: gather fresh Aquilaria sinensis flower the most in full bloom, carry out selecting crude drugs with winnower remove impurity process, wind with the wind of 35～55 DEG C Speed is 3～5 grades, and blow-time is 15～55 minutes, standby；

B2, combination complete: the Aquilaria sinensis flower after gathering remove impurity uses steam-hot blast combination method of completing to carry out the process that completes, Vapor (steam) temperature is 120～155 DEG C, and the steam beating time is 3～5 minutes, and hot blast temperature is 120～145 DEG C, the hot air water-removing time It it is 3～5 minutes；

C2, spreading for cooling: the Aquilaria sinensis flower after completing carries out uniform spreading for cooling process, and spreading for cooling thickness is 3～5 centimetres, the spreading for cooling time It it is 20～100 minutes；

D2, just roasting: the Aquilaria sinensis flower after spreading for cooling being carried out just roasting and processes, just roasting temperature is 80～120 DEG C, and the first roasting time is 10 ～30 minutes, until Aquilaria sinensis flower water content is 30%～40%；

E2, multiple roasting: the Aquilaria sinensis flower after just roasting is carried out multiple roasting process, and roasting temperature is 60～100 DEG C again, and the roasting time is 20 again ～60 minutes, until Aquilaria sinensis flower water content is 5%～10%, prepare Aquilaria sinensis scented tea；

(2) pulverize: the Aquilaria sinensis leaf tea weighed is crushed to particle diameter is 10～50 mesh, then mixs homogeneously with Aquilaria sinensis scented tea；

(3) extraction: be separately added into 30～40 parts of floodings in the Aquilaria sinensis leaf tea mixed and Aquilaria sinensis scented tea twice, extraction Time is 5～60 minutes, and extraction temperature is 75～100 DEG C, filtrate is collected by filtration every time, merges twice filtrate, filter after extraction Obtain lixiviating solution；

(4) allotment: lixiviating solution is cooled to 20～60 DEG C, adds sweeting agent and stabilizer in lixiviating solution, adds surplus Remaining water, stirs, obtains feed liquid；

(5) homogenizing: deployed feed liquid is carried out homogenizing process, obtains primary product, and homogenization pressure is 2～20MPa, all Matter temperature is 40～60 DEG C；

(6) sterilizing tinning: use high temperature sterilization to carry out sterilizing good for homogenizing primary product, sterilising temp be 110～ 135 DEG C, sterilization time 3～15 seconds, or use pasteurization, sterilizing 15 ~ 16 seconds at a temperature of 75 ~ 90 DEG C, then tinning envelope Dress, aseptic canning temperature is 75～85 DEG C, prepares Aquilaria sinensis flower leaf tea beverage；

Sterilizing at a temperature of described pasteurization employing 75 ~ 90 DEG C, not only can kill pathogenic bacteria but also can keep article Middle nutrition thing Matter local flavor is constant, and sterilising temp is low, and sterilization time is short, is suitable to the sterilizing beverages of non-refractory, and sterilization effect is good.High temperature sterilize Though temperature is higher than 100 DEG C, but heat time heating time is the shortest, destroys little to nutritional labeling, and high temperature sterilize is suitable for resistant to elevated temperatures beverage and goes out Bacterium.

Completing is the critical process during making at the beginning of Aquilaria sinensis leaf tea, Aquilaria sinensis scented tea, to Aquilaria sinensis leaf tea, Aquilaria sinensis quality of flower tea shape Become there is decisive role, not only determine excellent time of fragrance, and to its profile, color and luster, bar rope degree of tightness, also have a major impact. The purpose completed is: utilize oxidasic activity in the fresh leaf of high temperature, flower, makes fresh leaf, flower distribute QINGXIANG, volatilizees low Boiling point aromatic substance, high boiling point aromatic substance reveals；Evaporation section moisture content, makes food value of leaf deliquescing, strengthens toughness, for kneading into bar Create conditions.

Steam-hot blast combination method of completing is obtained in that the more preferable flavouring essence quality of scented tea, leaf tea, and physico-chemical analysis also indicates that, adopts Combine, with steam-hot blast, the method that completes and be conducive to the various aminoacid in reservation Lignum Aquilariae Resinatum, flavonoid, natural perfume material isoreactivity composition, Obtain being better than at the bottom of scented tea, the Appearance color of leaf tea, soup color, fragrance, flavour and leaf pot fry complete, roller fixation and microwave deactivation of enzyme.

The purpose kneaded is: appropriateness destroys leaf cell tissue, and tea juice extrusion adheres to leaf table, it is simple to brews and endures repeated infusions, Promote millet paste concentration；Roll tightly tea bar, reduce body kind, promote good looking appearance.Because of the pressure effect kneaded, leaf cell is impaired, polyphenol Class enzymatic oxidation is impaired, is polymerized acceleration, beneficially subsequent fermentation.

Fermentation is in effect: the purpose of fermentation, it is simply that promote appropriateness oxidation under the catalysis of polyphenol, the perfume (or spice) of alcoholization Aquilaria sinensis leaf Gas: form the distinctive color and luster of Aquilaria sinensis leaf tea and fragrance.The mark of fermentation uniformly appropriateness is: to x ray fluoroscopy x, leaf color be yellowish red color or New coppery, blue or green gas disappears, and sends dense fruital or the fragrance of a flower (the ripest Fructus Mali pumilae perfume or Rose Essentielle).

Pile-fermentation is under conditions of having moisture content and oxygen, by thermocatalytic and enzyme-catalyzed change, produces in making wet heap leaf A series of chemical reaction and biochemical reaction, add the metabolic activity of microorganism, defines the various qualities of Aquilaria sinensis leaf tea Composition.Making the flavour of millet paste be become by force mellow from dense before pile-fermentation, soup color is become shiny red from yellow green, forms Aquilaria sinensis leaf The distinctive color of tea, i.e. color and luster brown, soup color azarin, fragrance is mellow, and flavour returns sweet Aquilaria sinensis leaf tea quality characteristic.

Just roasting, i.e. uses baking room to bakee, is commonly called as " first roasting ".Just roasting, is to suppress ferment, fixing quality, therefore wants At high temperature the short time is carried out.For science, so can at utmost reduce Aquilaria sinensis and spend the loss of the materials such as middle aromatic oil, again Ferment can be made to lose vigor.The purpose of multiple roasting is to make Aquilaria sinensis flower roasting do degree, to reduce nutritional labeling to required foot Detraction.When roasting again, temperature should be lower than when just roasting.Aquilaria sinensis flower is on the basis of foot is dry, then carries out gentle slow roasting, slow through low temperature Roasting, promotes converting further and stable of Aquilaria sinensis flower inclusions, simultaneously fragrant with thermal transfer, makes fragrance, flavour improve further, reaches Ripening fragrance, the effect of enhancement soup color.

Wherein, described sweeting agent is maltose, Sorbitol, oligofructose, natural honey, acesulfame potassium, stevioside, Fructus Hordei Germinatus At least one in sugar alcohol and xylitol；

Maltose is to make rice form sediment with in addition rice after Fructus Hordei Germinatus germination by a large amount of crude amylases contained in Fructus Hordei Germinatus Powder enzymatic conversion is maltose, and Fructus Hordei Germinatus contains alpha-tocotrienol, protein, lutonarin, anhaline, horbatine A, hordenine The material such as B and glucoside thereof, has blood sugar lowering, effect for reducing blood fat.Maltose itself is also Chinese medicine, as " yellow in classical prescription Middle soup built by stilbene " just there is maltose simply, maltose sweet in the mouth warm in nature, return spleen, stomach, lung meridian, except having qi-restoratives strengthening the spleen and stomach, invigorating the spleen and replenishing QI Effect outside, also there is the effect of blood sugar lowering, blood fat reducing.

Utilize maltose to be combined with the aqueous solution of Aquilaria sinensis scented tea, Aquilaria sinensis leaf tea, natural Aquilaria sinensis leaf, Aquilaria sinensis flower can be coordinated very well Health-care effect, the invigorating middle warmer band of maltose helps transporting food digesting action, more can effective function of spleen and stomach regulating, modern science proves in maltose The profitable strain propagation that the oligosaccharide contained not only is suitable in normal human's the intestines and stomach, safeguards the intestines and stomach normally ecology and function, and It is suitable for the needs of the treatment gastroenteropathy of hypertension, diabetics.It addition, utilize in maltose containing abundant maltodextrin pair Active ingredient and the fragrance of natural Aquilaria sinensis flower play embedding protective effect, reduce the flower active ingredient of natural Aquilaria sinensis and the damage of fragrance Lose, improve the stability during storage.

Sorbitol is applicable to treat cerebral edema and glaucoma it can also be used to cardiorenal function normal edema oliguria.

Oligofructose can be obviously improved microbial population ratio in intestinal, regulating intestinal canal inner equilibrium；Trace element can be promoted Ferrum, the absorption of calcium and utilization, to prevent osteoporosis；Hepatotoxin can be reduced, anticancer organic acid can be generated in intestinal, have Significantly preventing cancer function；And pure taste is fragrant and sweet good to eat, there is the adipose fragrance of class and tasty and refreshing soapy feeling.

Natural honey is exactly without any processing, does not has any additive, through Apis itself brewage maturation honey, this honey because of Do not have processed nutritional labeling not run off, keep the due nutritional activities of Mel to belong to treasure in honey.Natural honey does not contains sucrose, glycosuria Patient can drink, and not blood glucose increasing, is suitable for crowd's scope wide.Containing multiple unique nutritional labeling in natural honey: can be straight by human body Connect absorptionGlucoseAnd fructose, there are about 65-80%；Various aminoacid, the 8 kinds of essential amino acids that can not synthesize including human body, about 0.3%；With human serum contained by ratio almost equal more than 20 kindMineral, about 0.06%；More than 20 plant promotion growth in humans and Dai ThankVitamin；Various active enzyme.Natural honey trophic analysis: Mel can improve the composition of blood, promotes heart and brain and blood vessel merit Can, the most often take inCardiovascular diseasesPeople is very good；Mel effect protected to liver, can promote liver cell regeneration, rightFatty liverBe formed with certain inhibitory action；Edible Mel can regain one's strength of body rapidly, allaying tiredness, strengthens diseaseOpposing Power；Mel can be with loosening bowel to relieve constipation.

Acesulfame potassium is middle-aged and elderly people, adiposis patient, the preferable sweeting agent of diabetics.

Stevioside can be used for making beverage low in calories, is highly suitable for diabetes, obesity, arteriosclerotic's food With.Maltose alcohol has promotion intestinal to the effect of calcium absorption and increase bone amount and promote the performance of bone strength, suppresses internalFat Too much accumulation.Xylitol can promote that liver glycogen synthesizes, and blood glucose will not rise, and has hepatopath and improves liver function and anti-fatty liver Effect, treating B-mode chronic persistent hepatitis, chronic hepatitis B and liver cirrhosis has obvious curative effects, is the reason of hepatitis concurrent disease patient Think ancillary drug.

Preferably, the mixture that described sweeting agent is made up of maltose, Sorbitol and oligofructose, the weight of three Percentage is 2:1:1.Specifically, sweeting agent can also is that the mixing with the percentage by weight of 2:1 of maltose and stevioside Thing, or maltose and acesulfame potassium are with the mixture etc. of the percentage by weight of 2:1.

Maltose is as Chinese medicine, in addition to having the effect of qi-restoratives strengthening the spleen and stomach, and also strengthening the spleen and stomach, the effect of invigorating middle warmer gas.

Sorbitol is applicable to treat cerebral edema and glaucoma it can also be used to cardiorenal function normal edema oliguria.Oligomeric Fructose can be obviously improved microbial population ratio in intestinal, regulating intestinal canal inner equilibrium；Can promote trace elements iron, calcium absorption with Utilize, to prevent osteoporosis；Hepatotoxin can be reduced, anticancer organic acid can be generated in intestinal, have the merit that significantly gives protection against cancer Energy.Maltose, Sorbitol and oligofructose are compounding to be used, and both can guarantee that the sugariness of the Aquilaria sinensis flower leaf tea beverage of the present invention, again The health-care effect of beverage can be improved and drink mouthfeel.

Wherein, described stabilizer be vitamin C, sodium alginate, xanthan gum, guar gum, agar, arabic gum, poly-third At least one in olefin(e) acid sodium, pectin, carrageenan and sodium carboxymethyl cellulose.

Vitamin C can promote the faster healing of the biosynthesis of ossein, beneficially tissue injury mouth；Can promote in aminoacid Tyrosine and the metabolism of tryptophan, extend the human body life-span；Improve the utilization of ferrum, calcium and folic acid, improve fat with lipoid particularly The metabolism of cholesterol；Prevention cardiovascular diseases, strengthens anti-stress ability and the immunity of human body environment to external world.

Sodium alginate can slow down fat sugar and the absorption of cholate, and in suppression intestinal, the accumulation of poisonous metal, has reduction blood Triglyceride and the effect of blood glucose in clearing gallbladder sterin, blood, can the modern disease such as prophylaxis of hypertension, diabetes, obesity；Add Sargassum The beverage smooth mouth feel of acid sodium, is possible to prevent viscosity during effect product sterilization to decline the advantages such as phenomenon, be usually used in as beverage, The thickening agent of milk etc., stabilizer.

Xanthan gum has the rheological characteristic of uniqueness, and under shear action, the viscosity of solution can decline rapidly, once shear action Releasing, the viscosity of solution can be recovered immediately, and this characteristic imparting beverage, with good mouthfeel, has very in stability and color and luster Significantly improve.

Guar gum can be used as thickening agent, emulsifying agent and stabilizer etc., does not the most only have thickening and Stabilization, also Goods layering, precipitation can be prevented, improve mouthfeel.Agar has coagulability, stability, can form the property such as complex with some materials Matter, can be used as thickening agent, coagulator, suspending agent, emulsifying agent, antistaling agent and stabilizer.

Agar is used in beverage series products, and its effect is to produce suspending power, allows solid in beverage suspend uniformly, not under Heavy.It is characterized in suspension time and long shelf-life, is also the place that cannot replace of other suspending agent, and transparency is good, mobility Good, smooth in taste free from extraneous odour.

Arabic gum have height resolvability, can be widely used for beverage production, such as in the production of concentrated juice it Local flavor can be stablized, also there is good water solublity and emulsibility, the micro encapsulation of embedded object can be made in embedding process to imitate Rate increases.

Sodium polyacrylate has thickening, emulsifying, figuration, the several functions such as expanded, stable, is commonly used for clarifier in the beverage And stabilizer.Pectin can be used as gellant, thickening agent, stabilizer, suspending agent, emulsifying agent and flavouring synergist.

Carrageenan has the features such as dissolubility, gelling, thickening property, concertedness, can make thickening agent, glue in food industry Solidifying agent, suspending agent, emulsifying agent and stabilizer etc..

Sodium carboxymethyl cellulose it be readily dispersed in water one-tenth clear gum solution, be good food emulsion stabilizer, Thickening agent it there is the freezing of excellence, melt stability, and the local flavor of product can be improved, the advantage such as prolongation storage time.

Wherein, after described step F1, E2, also include step, stand fumigate: by above-mentioned prepared Aquilaria sinensis leaf tea and tabernaemontanus bulrush Putting into scenting in case basement after fragrant flower tea uniform mixing, the scenting time is 6～18 hours, within every 3～6 hours, carries out turning over taking off heat radiation, makes The heap temperature control of Aquilaria sinensis leaf tea and Aquilaria sinensis scented tea is at 40～45 DEG C, and the water content of Aquilaria sinensis leaf tea and Aquilaria sinensis scented tea is 8～13%.

Fumigate advantageously reduces fragrance and exposes volatilization loss, after putting basement, due to Aquilaria sinensis leaf and the Repiration of Aquilaria sinensis flower, ring Border temperature can be gradually increasing, and heats up in certain scope, favorably promotes Aquilaria sinensis leaf and the suction of Aquilaria sinensis flower and tells perfume (or spice), if on but When rising temperature more than 45 DEG C, machine will be destroyed and affect and tell perfume (or spice), even produce abnormal flavour.Therefore, 40～45 are risen to when heap temperature DEG C time, to immediately turn over and take off heat radiation, its effect has: one is to distribute the heat that basement product are too much, makes heap temperature decline；Two is to make to change at basement product Fresh air, makes Aquilaria sinensis leaf and Aquilaria sinensis flower keep normal Repiration, persistently tells perfume (or spice)；Three be play leaf, flower again mix work thoroughly With, enfleurage in order to tea base is full and uniform.Turn over and take off heat radiation employing iron teeth rake opening at basement product cross disking in length and breadth so that it is all action is thin Pine, is down to preference temperature after spreading out.

Wherein, described water is mineral water, spring water, deionized water or soft water.

Wherein, in the extracting technology of described step (3), the filter screen filtered for the first time and for the second time is 200 mesh, for the third time mistake The filter screen of filter is 300 mesh.

Wherein, also include separating twice after the disintegrating process of described step (2): with jet mill by Aquilaria sinensis leaf tea, It is 5～25 microns that the mixture of Aquilaria sinensis scented tea is crushed to particle diameter, is then crushed to 10～100 nanometers with nano grinder.

Nanometer beverage is the functional beverage utilizing liquid nanometer technical equipment to produce, its beverage because possess rich in The functions, referred to as nanometer beverage function such as oxygen, negative electricity negative pressure microexplosion, hydraulic power, " can increase hemodynamics, clearly after long-term drink Except blood rubbish, supplement blood dissolved oxygen amount, allow effective ingredient rapid delivery in liquid, improve immunity, there is the effect that well keeps healthy Really.

Wherein, centrichromatography is also included after the extracting technology of described step (3): by the lixiviating solution that is filtrated to get 3500 High speed centrifugation 1～5 minutes under ~ 5000 r/min rotating speeds, isolate the supernatant, obtain lixiviating solution.Be conducive to powder Aquilaria sinensis flower, Aquilaria sinensis leaf remove, and clarity is high, and the beverage mouthfeel prepared is more preferably.

Another object of the present invention is achieved through the following technical solutions.

The Aquilaria sinensis flower leaf tea beverage that the processing technology of a kind of Aquilaria sinensis flower leaf tea beverage is produced, former including following weight portion Material:

Aquilaria sinensis leaf tea 0.5～2 parts

Aquilaria sinensis scented tea 0.05～0.2 part

Sweeting agent 2～8 parts

Stabilizer 0.01～1 part

100 parts of water；

Wherein, described sweeting agent is maltose, Sorbitol, oligofructose, acesulfame potassium, natural honey, stevioside, Fructus Hordei Germinatus At least one in sugar alcohol and xylitol；

A kind of Aquilaria sinensis flower leaf tea beverage, including the raw material of following weight portion:

Aquilaria sinensis leaf tea 0.6～1.5 parts

Aquilaria sinensis scented tea 0.1～0.2 part

Sweeting agent 2～6 parts

Stabilizer 0.05～1 part

100 parts of water.

Aquilaria sinensis leaf tea 0.8～1 part

Aquilaria sinensis scented tea 0.1～0.15 part

Sweeting agent 3～5 parts

Stabilizer 0.1～0.5 part

100 parts of water.

A kind of Aquilaria sinensis flower leaf tea beverage, also includes the raw material of following weight portion, Agaricus blazei Murrill 2～6 parts, Grifola frondosa 3 ~ 5 parts, bamboo Sweet-smelling grass 1 ~ 3 part or agrocyb eaegerita 2 ~ 5 parts, make Aquilaria sinensis flower leaf tea beverage.

The processing technology of a kind of Aquilaria sinensis flower leaf tea beverage, the disintegrating process of described step (2) also includes 2～6 parts of Ji Song It is 5～20 mesh that young pilose antler, 3 ~ 5 parts of Grifola frondosa, 1 ~ 3 part of Caulis Bambusae In Taeniam or 2 ~ 5 parts of agrocyb eaegerita are crushed to particle diameter, then with the Aquilaria sinensis leaf crushed Tea and Aquilaria sinensis scented tea are mixed to get mixture, add the mixture to water and carry out extraction processing.In Aquilaria sinensis flower and Aquilaria sinensis leaf Add Agaricus blazei Murrill, 3 ~ 5 parts of Grifola frondosa, 1 ~ 3 part of Caulis Bambusae In Taeniam or 2 ~ 5 parts of agrocyb eaegerita, be conducive to making Aquilaria sinensis floral leaf health care suspending drink, The beverage prepared has the health-care effect of Agaricus blazei Murrill, Grifola frondosa, Caulis Bambusae In Taeniam or agrocyb eaegerita concurrently, and health-care effect strengthens, and mouthfeel is unique.

Agaricus blazei Murrill is put down, sweet in the mouth；GUIXIN, lung, liver, kidney channel.Have brain-strengthening, antiinflammatory, kidney tonifying, blood sugar lowering, improve diabetes, Cholesterol reducing, strengthen energy, improve the effect such as arteriosclerosis, anti-angiocardiopathy.Its main component is polysaccharide and steroid, The growth of tumor cell can be suppressed, there is antitumor action, carcinogen is had absorption, Excretion；Agaricus blazei Murrill can promote people The hemopoietic function of bone marrow, leukemic cell proliferation can be disturbed, be considered the material of strong opposing filterable virus, its energy Prevent viral and that harmful object entrance harm is fragile tissue, increase substantially immunologic function, obstruction, viral interference life Long；Promote the hemopoietic function of people's bone marrow；And protected liver, the effect of kidney.It can improve hepatic insufficiency, has antiallergic and makees With, can the wriggling in facilitating digestion road, the cholesterol reduced in blood, reduce blood glucose value, be the good merchantable brand activating immunologic function.Ji Song Fine and soft containing the multiple mineral element such as rich in protein and potassium, phosphorus, magnesium, calcium, sodium, copper, boron, zinc, selenium, ferrum, manganese, molybdenum, germanium, dimension is raw Element, can assist to get rid of internal unnecessary cholesterol, and this is extremely important for tumor patient health.

Grifola frondosa is food, medicine dual-purposeMushroom fungus, between the autumn in summer, Chang Yesheng is around chesnut.SporophoreEndoplasm, handle is short in coralliform Branch, is overlapped into clump, its outward appearance, and graceful, stacking is like chrysanthemum；Its abnormal smells from the patient, delicate fragrance overflow, refreshing；Its meat is tender and crisp refreshing Mouthful, hundred eat and do not mind；Its nutrition has good health-care effect and the highest medical value.Grifola frondosa is nutritious, its nutrientContentEach hectogram dry ash is detected through Chinese Academy Of Preventive Medicine Research Institute Of Nutrition And Food Hygiene and Ministry of Agriculture's Product Quality Verification Centers Tree contains in spendingProtein25.2 grams (wherein contain needed by human bodyAminoacid18 kinds 18.68 grams, wherein must base acid account for 45.5%)Fat3.2 grams, dietary fiber 33.7 grams,Carbohydrate21.4 grams, ash 5.1 grams, rich in multiple beneficialMineral, potassium, Phosphorus, ferrum, zinc, calcium, copper, selenium, chromium etc., vitamin content enrich, VE109.7 milligram, VB11.47 milligram, VB20.72 milligram, VC17.0 milligram,Carotene4.5 milligram.Various nutrients occupies variousEdible fungiFirst of, wherein VB1 and VE content is the highest by 10 ~ 20 Times, VC content is 3 ~ 5 times that it is similar, and protein and aminoacid are 2 times of Lentinus Edodes, can promote that children's torso is grown up healthy and sound and intelligence Power is grown, and relevant arginine and lysine content are relativelyFlammulina velutiper (Fr.) SingMiddle lysine (1.024%) and the content of arginine (1.231%) High；The Aspartic Acid relevant with delicate flavour and content of glutamic acid are higher, be therefore described as " edible fungi prince " with "North ChinaRadix Ginseng ".Beautiful National Cancer Institute of state as far back as 1992 just it has proven convenient that the extract of Grifola frondosa has effect of opposing HIV (human immunodeficiency virus).Japan The grand evident doctor of difficult ripple in addition to finding Grifola frondosa in an experiment and there is the effect of AntiHIV1 RT activity, it was found that Grifola frondosa is to breast carcinoma, lung Cancer, hepatocarcinoma are the most effective in cure；Also can improve all untoward reaction that the chemotherapy of tumor is brought, as lacked appetite, vomitting, dislike The heart, alopecia and leukopenia etc.；Also can alleviating pain.Additionally, research to also demonstrate that Grifola frondosa has simultaneously following Several effects: (1) reduces insulin resistant, strengthen the human body sensitivity to insulin, contribute to controlling blood glucose；(2) suppression fat Fat cell accumulation；(3) reduce blood pressure；(4) enhancing immunity.

Caulis Bambusae In Taeniam is famous and preciousEdible fungi, it being classified as " imperial palace tribute " in history, it is nutritious, according to surveying and determination containing egg in dry Dictyophora Indusiata White matter 19.4%, fat 2.6%, carbohydrate total amount 60.4%, wherein bacterium sugar 4.2%, crude fibre 8.4%, ash 9.3%.It is right Hypertension, neurasthenia, gastroenteropathy etc. are with health role.Also there is special anti-corrosion function.Caulis Bambusae In Taeniam have strengthening by means of tonics, QI invigorating supplementing the brain, effect being healthy and strong of allaying excitement；Boosting qi and nourishing yin, nourishing the lung to arrest cough, clearing away heat-damp and promoting diuresis.Caulis Bambusae In Taeniam can the liver protecting, reduce stomach wall The accumulation of fat, has the effect being commonly called as " frizing "；Modern medicine study also demonstrates that, containing the composition that can suppress tumor in Caulis Bambusae In Taeniam.

Agrocyb eaegerita is put down, and Gan Wen is nontoxic, and QI invigorating is whetted the appetite, and has invigorating the spleen to arrest diarrhea.There is replenishing kidney-YIN, strengthening the spleen and stomach, raising human body Immunity, effect of enhancing human body diseases prevention ability.Often food can play the effect such as defying age, beauty treatment.Agrocyb eaegerita is rich in needed by human body Aspartic acid, 17 kinds of aminoacid (eight kinds of aminoacid materials that particularly human body can not synthesize) and the kind more than ten such as glutamic acid Mineral trace element and anti-cancer polysaccharide, and have that taste sun is strong cloudy, effect of aesthetic health care, to suffering from a deficiency of the kidney, frequent micturition, edema, rheumatism have Unique curative effect, to anticancer, blood pressure lowering, health care, children's's low grade fever, wetting the bed has comparatively ideal auxiliary treatment function, referred to as " god among the people Mushroom ".

Beneficial effects of the present invention:

(1) containing rich in protein, carbohydrate, vitamin B in Aquilaria sinensis leaf₁, vitamin B₂And calcium, zinc, ferrum etc. Multiple nutritional components, at least contains aminoacid in 18, becomes possibly together with the multiple physiologically active such as flavonoid, natural flavoring ingredients simultaneously Point.The mineral containing abundant Flavonoid substances, sterols material, aromatic substance and abundant in spending of Aquilaria sinensis, nitrogen, phosphorus, can The effective ingredient such as soluble polysaccharide, polyphenol, polysaccharide, the Aquilaria sinensis scented tea of preparation contains abundant Flavonoid substances, aminoacid, sterols thing The trace element of the human bodies such as the organic principles such as matter and magnesium, ferrum, zinc, has given full play to Aquilaria sinensis and has spent original natural performance.This Bright Aquilaria sinensis floral leaf tea health beverage has given full play to Aquilaria sinensis leaf, the innate efficacy of Aquilaria sinensis flower, and Aquilaria sinensis scented tea and Aquilaria sinensis leaf tea are joined 5 ratios are reasonable, the present fragrance of Aquilaria sinensis quirk, and material composition does not has Aquilaria sinensis leaf to enrich, and has spent many and can cover Aquilaria sinensis leaf material abundance Property, leaf can not embody the fragrance of Aquilaria sinensis flower, therefore the two ratio properly can be only achieved ideal effect, the most bitter the most puckery, alcohol, perfume (or spice), Sweet；Solving by adding other composition such as Radix Glycyrrhizae by the two rational proportioning, the compatibility composition such as Folium Chrysanthemi solves its bitterness, makes Health beverage the most bitter the most puckery, soup yellow skin is bright, aromatic flavor, mouthfeel alcohol are sliding, it is sweet effective to return, and has stronger health care merit Effect.

(2) present invention has only to add sweeting agent and stabilizer, does not has Aquilaria sinensis leaf tea and the local flavor of Aquilaria sinensis scented tea and effect Having an impact, Aquilaria sinensis leaf tea has blood sugar lowering, blood fat reducing, helps sleep, warm the intestines and stomach, raising immunity of organisms, effective purged body The multiple efficacies such as interior rubbish；Aquilaria sinensis scented tea slightly warm in nature, not only have most of scented tea blood pressure lowering, blood fat reducing, heat-transformation, consumer edema, beauty treatment, The effects such as skin moistening, speckle dispelling, fat-reducing, but also fundamentally solve most of scented tea because of cold in nature and can not long-term drink lack Fall into, be a kind of can to have effect of promoting the circulation of QI to relieve pain, warming middle-JIAO to arrest vomiting, helping inspiration to relieve asthma, with controlling with the green health scented tea of long-term drink Chest and abdomen feeling of distension and oppression pain, gastrofrigid vomiting singultus, QI rising in reverse order of suffering from a deficiency of the kidney dyspnea with rapid respiration etc., especially to improving blood circulation, reduction cholesterol, giving protection against cancer in advance Diseases etc. have special-effect；The Aquilaria sinensis flower leaf tea beverage of the long-term drink present invention can be with eliminating toxin and beautifying the skin, YIN nourishing and YANG strengthening, raising immunity Power, long-term drink not only can be cultivated the moral character and nourished the nature, moreover it is possible to anti-disease, anti-aging is old, health invigorating, good health care effect, be a kind of rare, It is suitable for the green beverage of long-term drink.

(3) present invention is not required to add the compatibility materials such as Radix Glycyrrhizae, Radix Ginseng or Folium Stevlae Rebaudianae, maintains unique wind of Aquilaria sinensis floral leaf tea Taste, the different technique used by the present invention and in time and the control of temperature, complete through combination, knead and fermentation etc. After technique, the bitterness of Aquilaria sinensis leaf tea can be removed, be not required to add in any other compatibility composition and bitterness, use pure process means Can inherently solve Aquilaria sinensis leaf because being that main fatty acid and aldehydes, ketone, alcohols etc. are learned containing stearic acid, oleic acid Composition and the bitterness that produces；And through completing, knead and after the technique such as fermentation, the bitterness of Aquilaria sinensis scented tea can be removed, be not required to Add any other compatibility composition, it is possible to inherently solve Aquilaria sinensis flower because being the fatty acid led containing stearic acid, oleic acid The bitterness that class and aldehydes, ketone, alcohols etc. study point and produce, reaches that soup yellow skin is bright, aromatic flavor, mouthfeel alcohol sliding, it is sweet to return The advantage such as effective.

(4) the Aquilaria sinensis leaf of the present invention, Aquilaria sinensis flower combine, through steam-hot blast, the method that completes and process, and can destroy fresh leaf, flower In oxidasic activity, make fresh leaf, flower distribute QINGXIANG, volatilize low boiling aromatic substance, and high boiling point aromatic substance reveals, really Protect that brewed Aquilaria sinensis floral leaf tea smell is strong, mouthfeel alcohol sliding, it is sweet effective to return；Steam-hot blast combination is used to complete method beneficially Retain various aminoacid, flavonoid and the natural perfume material isoreactivity composition during Aquilaria sinensis leaf, Aquilaria sinensis are spent, moreover it is possible to obtain more preferable fragrance Quality, Appearance color, soup normal complexion flavour.

(5) a large amount of aromatic substance is all contained in Aquilaria sinensis leaf and Aquilaria sinensis leaf, as appointed acid to become with the spice such as acetanisole Divide and other aromatic compounds contained in volatile oil together constitute Aquilaria sinensis flower, the peculiar fragrance of Aquilaria sinensis leaf.Through excess temperature Tea process processes, just roasts and multiple roasting process, utilizes high temperature to spend interior high boiling aromatic substance to discharge Aquilaria sinensis leaf, Aquilaria sinensis respectively Come, it is ensured that prepare Aquilaria sinensis flower leaf tea beverage aromatic flavor, return sweet effective, the technological process of the present invention is easily controllable, Processing puts in place, can improve the mouthfeel of beverage, gives full play to Aquilaria sinensis scented tea, the unique effects of Aquilaria sinensis leaf tea, and technique is simple, cost Low.

(6) present invention uses nanotechnology, and Aquilaria sinensis leaf tea and Aquilaria sinensis scented tea are made powder, makes the Aquilaria sinensis floral leaf prepared Tea beverage has a function of nanometer beverage: " rich in oxygen " function, allows people at air pollution today severe exacerbation, and people's oxygen uptake is not Foot is supplemented from drinking oxygen, is greatly improved the immunity of people；" negative electricity, minute-pressure, microexplosion " function can remove blood rubbish, increases Add metabolic function, hyperlipidemia high blood viscosity constipation urine is had painstakingly and well dredges and the effect of recuperating property；" surge Power " function, it is simply that improving the quickly quick absorption and conversion capability of transmission of various mineral nutrients in water, this breaks completely " but Chinese medicine effect a permanent cure curative effect slow " limitation, allows Effective Component of Chinese Medicine fast onset.

(7) present invention adds Agaricus blazei Murrill, Grifola frondosa, Caulis Bambusae In Taeniam or agrocyb eaegerita and can also make suspension beverage, and mouthfeel is unique, protects Strong better, meet different consumer demand, beneficially popularity and application.

(8) the Aquilaria sinensis floral leaf beverage of the present invention is decaffeinated and theophylline, rich in flavonoid, aminoacid, activated calcium etc., tool There are fall three fat, help the effects such as sleep, remove stubborn stool, reason intestinal gas, looks improving and the skin nourishing, be particularly well-suited to the constipation high, long of three fat, difficulty is fallen asleep Person, the mental worker that operating pressure is big uses.

(9) detecting through National agricultural portion, Aquilaria sinensis flower, Aquilaria sinensis leaf and Aquilaria sinensis wood pesticide residues are zero, and content of beary metal is the lowest In European standard, being the green organic products of Dongguan most native characteristic, product has reached European standard.

Detailed description of the invention

The invention will be further described with the following Examples.

Embodiment 1.

(1) raw material prepares: weigh each raw material by the weight portion of following raw material, standby；Aquilaria sinensis leaf tea 0.5 part, Aquilaria sinensis scented tea 0.05 part, sweeting agent 2 parts, stabilizer 0.01 part, mineral water 100 parts；Wherein, sweeting agent is maltose, Sorbitol, oligomeric fruit The mixture that sugar forms with the weight portion of 2:1:1；Wherein, stabilizer be vitamin C and agar with the weight portion of 2:1 form Mixture.

B1, combination complete: the Aquilaria sinensis leaf plucked uses steam-hot blast combination method of completing carry out the process that completes, steam Temperature is 120, and the steam beating time is 5 minutes, and hot blast temperature is 120 DEG C, and the hot air water-removing time is 5 minutes；

C1, knead: the Aquilaria sinensis leaf after completing carries out kneading process while hot, and the time of kneading is 10 minutes, broken cell rate 90%, rolled twig rate 96%；

D1, pile-fermentation: the Aquilaria sinensis leaf after kneading is at a temperature of 30 DEG C, and pile-fermentation 5 days, controlling tea base water content is 40%, turning in every 12 hours is once；

E1, drying: the Aquilaria sinensis leaf after fermentation is dried 1.5 hours at a temperature of 80 DEG C, until blade is clear-cut, water content 8%；

F1, temperature tea process: the Aquilaria sinensis leaf after drying carries out temperature tea and processes, and temperature tea temperature is 60 DEG C, is 5 little between the temperature tea time Time, prepare Aquilaria sinensis leaf tea.

A2, collection selecting crude drugs with winnower: gathering fresh Aquilaria sinensis flower the most in full bloom, carry out selecting crude drugs with winnower remove impurity process with the wind of 35 DEG C, wind speed is 3 Level, blow-time is 55 minutes, standby；

B2, combination complete: the Aquilaria sinensis flower after gathering remove impurity uses steam-hot blast combination method of completing to carry out the process that completes, Vapor (steam) temperature is 120 DEG C, and the steam beating time is 5 minutes, and hot blast temperature is 120 DEG C, and the hot air water-removing time is 5 minutes；

C2, spreading for cooling: the Aquilaria sinensis flower after completing carries out uniform spreading for cooling process, and spreading for cooling thickness is 3 centimetres, and the spreading for cooling time is 100 minutes；

D2, just roasting: the Aquilaria sinensis flower after spreading for cooling being carried out just roasting and processes, just roasting temperature is 80 DEG C, and the first roasting time is 30 minutes, Until Aquilaria sinensis flower water content is 40%；

E2, multiple roasting: the Aquilaria sinensis flower after just roasting is carried out multiple roasting process, and roasting temperature is 60 DEG C again, and the roasting time is 60 minutes again, Until Aquilaria sinensis flower water content is 10%, prepare Aquilaria sinensis scented tea.

(2) pulverize: the Aquilaria sinensis leaf tea weighed is crushed to particle diameter is 10 mesh, then mixs homogeneously with Aquilaria sinensis scented tea.

(3) extraction: be separately added into 30 parts of floodings in the Aquilaria sinensis leaf tea mixed and Aquilaria sinensis scented tea twice, extraction time Being 5 minutes, extraction temperature is 100 DEG C, filtrate is collected by filtration every time, merges twice filtrate, be filtrated to get lixiviating solution after extraction；The The filter screen once filtered with second time is 200 mesh, and the filter screen that third time filters is 300 mesh.

(4) allotment: lixiviating solution is cooled to 20 DEG C, adds sweeting agent and stabilizer in lixiviating solution, adds remaining Water, stirs, and obtains feed liquid.

(5) homogenizing: deployed feed liquid is carried out homogenizing process, obtains primary product, and homogenization pressure is 2MPa, homogenizing temperature Degree is 60 DEG C.

(6) sterilizing tinning: using high temperature sterilization to carry out sterilizing primary product good for homogenizing, sterilising temp is 110 DEG C, Then tinning encapsulation, aseptic canning temperature is 75, prepares Aquilaria sinensis flower leaf tea beverage.

Embodiment 2.

The present embodiment is with the difference of embodiment one: the sweeting agent of the present embodiment is maltose；Stabilizer is dimension Raw element C；Described water is spring water.The processing technology of the Aquilaria sinensis flower leaf tea beverage of the present embodiment also includes after step F1, E2 In steps, fumigate is stood: after above-mentioned prepared Aquilaria sinensis leaf tea and Aquilaria sinensis scented tea uniform mixing, put into scenting in case basement, during scenting Between be 6 hours, within every 3 hours, carry out turning over taking off heat radiation, make the heap temperature control of Aquilaria sinensis leaf tea and Aquilaria sinensis scented tea between 40 DEG C, Aquilaria sinensis leaf The water content of tea and Aquilaria sinensis scented tea is 13%.

The remainder of the present embodiment is identical with embodiment one, repeats no more here.

Embodiment 3.

The present embodiment is with the difference of embodiment one: the sweeting agent of the present embodiment is Sorbitol；Stabilizer is Sodium alginate；Described water is deionized water.Sterilizing tinning method uses pasteurization, sterilizing 16 seconds at a temperature of 75 DEG C.This Separating twice is also included after the disintegrating process of step (2): use described in the processing technology of the Aquilaria sinensis flower leaf tea beverage of embodiment It is 5 microns that the mixture of Aquilaria sinensis leaf tea, Aquilaria sinensis scented tea is crushed to particle diameter by jet mill, is then crushed to nano grinder 100 nanometers.Centrichromatography is also included: by the lixiviating solution that is filtrated to get at 3500r/min after the extracting technology of described step (3) Under rotating speed, high speed centrifugation 5 minutes, isolate the supernatant, obtain lixiviating solution.

What the present embodiment prepared is Aquilaria sinensis floral leaf tea health care nanometer beverage, and Aquilaria sinensis leaf tea and Aquilaria sinensis scented tea are made powder Shape, makes the Aquilaria sinensis flower leaf tea beverage prepared have the function such as " rich in oxygen " function, " negative electricity, minute-pressure, microexplosion " merit of nanometer beverage Can, " hydraulic power " function, break " but Chinese medicine effect a permanent cure curative effect slow " limitation completely, allow the effective ingredient in Aquilaria sinensis flower, Aquilaria sinensis leaf Fast onset.This beverage relieving constipation diuresis, eliminating toxin and beautifying the skin, YIN nourishing and YANG strengthening, the effect for kidney stomach function regulating is notable；For purifying on blood Meanwhile, can be with cardioprotection；The trace element that supplementary needed by human body is wanted, improves the health-care effects such as immunity.

Embodiment 4.

The present embodiment is with the difference of embodiment one: the sweeting agent of the present embodiment is oligofructose；Stabilizer is The mixture that xanthan gum and sodium carboxymethyl cellulose form with the weight portion of 1:1.The system of the Aquilaria sinensis flower leaf tea beverage of the present embodiment Make step (1) the raw material preparation of technique also includes the raw material that following weight portion is Agaricus blazei Murrill 5 parts, make Aquilaria sinensis floral leaf tea-drinking Material.The disintegrating process of described step (2) also includes that 5 parts of Agaricus blazei Murrill are crushed to particle diameter is 5 mesh, then with the Aquilaria sinensis leaf crushed Tea and Aquilaria sinensis scented tea are mixed to get mixture, add the mixture to water and carry out extraction processing.

What the present embodiment prepared is Agaricus blazei Murrill Aquilaria sinensis flower leaf tea beverage, and this beverage has Aquilaria sinensis flower, Aquilaria sinensis leaf and Ji Song concurrently Fine and soft health-care effect, mouthfeel is unique, and health-care effect more preferably, meets different consumer demand, beneficially popularity and application.

Embodiment 5.

(1) raw material prepares: weigh each raw material by the weight portion of following raw material, standby；Aquilaria sinensis leaf tea 1 part, Aquilaria sinensis scented tea 0.1 Part, sweeting agent 6 parts, stabilizer 0.04 part, mineral water 100 parts；Wherein, sweeting agent is Fructus Hordei Germinatus and the natural honey weight with 3:1 Part composition mixture；Wherein, stabilizer be sodium alginate, xanthan gum and carrageenan with the weight portion of 1:1:2 form Mixture.

B1, combination complete: the Aquilaria sinensis leaf plucked uses steam-hot blast combination method of completing carry out the process that completes, steam Temperature is 135 DEG C, and the steam beating time is 4 minutes, and hot blast temperature is 130 DEG C, and the hot air water-removing time is 4 minutes；

C1, knead: the Aquilaria sinensis leaf after completing carries out kneading process while hot, and the time of kneading is 20 minutes, broken cell rate 94%, rolled twig rate 97%；

D1, pile-fermentation: the Aquilaria sinensis leaf after kneading is at a temperature of 45 DEG C, and pile-fermentation 3 days, controlling tea base water content is 30%, turning in every 12 hours is once；

E1, drying: the Aquilaria sinensis leaf after fermentation is dried 1 hour at a temperature of 100 DEG C, until blade is clear-cut, water content 4%；

F1, temperature tea process: the Aquilaria sinensis leaf after drying carries out temperature tea and processes, and temperature tea temperature is 80 DEG C, is 3 little between the temperature tea time Time, prepare Aquilaria sinensis leaf tea.

A2, collection selecting crude drugs with winnower: gathering fresh Aquilaria sinensis flower the most in full bloom, carry out selecting crude drugs with winnower remove impurity process with the wind of 45 DEG C, wind speed is 4 Level, blow-time is 30 minutes, standby；

B2, combination complete: the Aquilaria sinensis flower after gathering remove impurity uses steam-hot blast combination method of completing to carry out the process that completes, Vapor (steam) temperature is 135 DEG C, and the steam beating time is 4 minutes, and hot blast temperature is 135 DEG C, and the hot air water-removing time is 4 minutes；

C2, spreading for cooling: the Aquilaria sinensis flower after completing carries out uniform spreading for cooling process, and spreading for cooling thickness is 4 centimetres, and the spreading for cooling time is 60 Minute；

D2, just roasting: the Aquilaria sinensis flower after spreading for cooling being carried out just roasting and processes, just roasting temperature is 100 DEG C, and the first roasting time is 20 points Clock, until Aquilaria sinensis flower water content is 35%；

E2, multiple roasting: the Aquilaria sinensis flower after just roasting is carried out multiple roasting process, and roasting temperature is 80 DEG C again, and the roasting time is 40 minutes again, Until Aquilaria sinensis flower water content is 7%, prepare Aquilaria sinensis scented tea.

(2) pulverize: the Aquilaria sinensis leaf tea weighed is crushed to particle diameter is 30 mesh, then mixs homogeneously with Aquilaria sinensis scented tea.

(3) extraction: be separately added into 35 parts of floodings in the Aquilaria sinensis leaf tea mixed and Aquilaria sinensis scented tea twice, extraction time Being 30 minutes, extraction temperature is 90 DEG C, filtrate is collected by filtration every time, merges twice filtrate, be filtrated to get lixiviating solution after extraction；The The filter screen once filtered with second time is 200 mesh, and the filter screen that third time filters is 300 mesh.

(4) allotment: lixiviating solution is cooled to 40 DEG C, adds sweeting agent and stabilizer in lixiviating solution, adds remaining Water, stirs, and obtains feed liquid.

(5) homogenizing: deployed feed liquid is carried out homogenizing process, obtains primary product, and homogenization pressure is 12MPa, homogenizing Temperature is 50 DEG C.

(6) sterilizing tinning: use pasteurization, sterilizing 15 seconds at a temperature of 80 DEG C, then tinning encapsulation, aseptic canning Temperature is 75 DEG C, prepares Aquilaria sinensis flower leaf tea beverage.

Embodiment 6.

The present embodiment is with the difference of embodiment one: the sweeting agent of the present embodiment is acesulfame potassium；Stabilizer is melon Your locust beam gum and pectin with the weight portion of 1:2 form mixture；Described water is spring water.The Aquilaria sinensis floral leaf tea-drinking of the present embodiment The processing technology of material also includes step after step F1, E2, stands fumigate: by above-mentioned prepared Aquilaria sinensis leaf tea and Aquilaria sinensis flower Putting into scenting in case basement after tea uniform mixing, the scenting time is 12 hours, within every 4 hours, carries out turning over taking off heat radiation, make Aquilaria sinensis leaf tea and The heap temperature control of Aquilaria sinensis scented tea is between 42 DEG C, and the water content of Aquilaria sinensis leaf tea and Aquilaria sinensis scented tea is 10%.

The remainder of the present embodiment is identical with embodiment five, repeats no more here.

Embodiment 7.

The present embodiment is with the difference of embodiment one: the sweeting agent of the present embodiment is natural honey；Stabilizer is The mixture that sodium polyacrylate and carrageenan form with the weight portion of 1:2；Described water is deionized water.The Aquilaria sinensis flower of the present embodiment Separating twice is also included: with jet mill by tabernaemontanus bulrush after the disintegrating process of step (2) described in the processing technology of leaf tea beverage It is 15 microns that Herba Pelargonii Graveolentis tea, the mixture of Aquilaria sinensis scented tea are crushed to particle diameter, is then crushed to 50 nanometers with nano grinder.Described step Suddenly also include centrichromatography after the extracting technology of (3): by the lixiviating solution that is filtrated to get under 4000 r/min rotating speeds at a high speed from The heart 3 minutes, isolates the supernatant, obtains lixiviating solution.

Embodiment 8.

The present embodiment is with the difference of embodiment one: the sweeting agent of the present embodiment is stevioside；Stabilizer be Ah Draw the mixture that primary glue and sodium carboxymethyl cellulose form with the weight portion of 1:1；Described water is deionized water.The tabernaemontanus bulrush of the present embodiment Step (1) raw material of the processing technology of spearmint herb tea beverage also includes, in preparing, the raw material that following weight portion is Grifola frondosa 4 parts, system Become Aquilaria sinensis flower leaf tea beverage.The disintegrating process of described step (2) also includes that 4 parts of Grifola frondosa are crushed to particle diameter is 10 mesh, then It is mixed to get mixture with the Aquilaria sinensis leaf tea crushed and Aquilaria sinensis scented tea, adds the mixture to water and carry out extraction processing.

What the present embodiment prepared is Grifola frondosa Aquilaria sinensis flower leaf tea beverage, and this beverage has Aquilaria sinensis flower, Aquilaria sinensis leaf and ash tree concurrently The health-care effect of flower, mouthfeel is unique, and health-care effect more preferably, meets different consumer demand, beneficially popularity and application.

Embodiment 9.

(1) raw material prepares: weigh each raw material by the weight portion of following raw material, standby；Aquilaria sinensis leaf tea 2 parts, Aquilaria sinensis scented tea 0.2 Part, sweeting agent 8 parts, stabilizer 1 part, mineral water 100 parts；Wherein, sweeting agent is that maltose maltose alcohol and xylitol are with 3:1:1 Weight portion composition mixture；Wherein, stabilizer is the mixture that agar and carrageenan form with the weight portion of 3:1.

B1, combination complete: the Aquilaria sinensis leaf plucked uses steam-hot blast combination method of completing carry out the process that completes, steam Temperature is 155 DEG C, and the steam beating time is 3 minutes, and hot blast temperature is 145 DEG C, and the hot air water-removing time is 3 minutes；

C1, knead: the Aquilaria sinensis leaf after completing carries out kneading process while hot, and the time of kneading is 30 minutes, broken cell rate 93%, rolled twig rate 98%；

D1, pile-fermentation: the Aquilaria sinensis leaf after kneading is at a temperature of 60 DEG C, and pile-fermentation 1 day, controlling tea base water content is 20%, turning in every 12 hours is once；

E1, drying: the Aquilaria sinensis leaf after fermentation is dried at a temperature of 120 DEG C 0.5～hour, until blade is simply, moisture content Content 3%；

F1, temperature tea process: the Aquilaria sinensis leaf after drying carries out temperature tea and processes, and temperature tea temperature is 100 DEG C, is 1 between the temperature tea time Hour, prepare Aquilaria sinensis leaf tea.

A2, collection selecting crude drugs with winnower: gathering fresh Aquilaria sinensis flower the most in full bloom, carry out selecting crude drugs with winnower remove impurity process with the wind of 55 DEG C, wind speed is 5 Level, blow-time is 15 minutes, standby；

B2, combination complete: the Aquilaria sinensis flower after gathering remove impurity uses steam-hot blast combination method of completing to carry out the process that completes, Vapor (steam) temperature is 155 DEG C, and the steam beating time is 3 minutes, and hot blast temperature is 145 DEG C, and the hot air water-removing time is 3 minutes；

C2, spreading for cooling: the Aquilaria sinensis flower after completing carries out uniform spreading for cooling process, and spreading for cooling thickness is 5 centimetres, and the spreading for cooling time is 20 Minute；

D2, just roasting: the Aquilaria sinensis flower after spreading for cooling being carried out just roasting and processes, just roasting temperature is 120 DEG C, and the first roasting time is 10 points Clock, until Aquilaria sinensis flower water content is 30%；

E2, multiple roasting: the Aquilaria sinensis flower after just roasting is carried out multiple roasting process, and roasting temperature is 100 DEG C again, and the roasting time is 20 points again Clock, until Aquilaria sinensis flower water content is 5%, prepares Aquilaria sinensis scented tea.

(2) pulverize: the Aquilaria sinensis leaf tea weighed is crushed to particle diameter is 50 mesh, then mixs homogeneously with Aquilaria sinensis scented tea.

(3) extraction: be separately added into 40 parts of floodings in the Aquilaria sinensis leaf tea mixed and Aquilaria sinensis scented tea twice, extraction time Being 60 minutes, extraction temperature is 100 DEG C, filtrate is collected by filtration every time, merges twice filtrate, be filtrated to get lixiviating solution after extraction； The filter screen filtered for the first time and for the second time is 200 mesh, and the filter screen that third time filters is 300 mesh.

(4) allotment: lixiviating solution is cooled to 60 DEG C, adds sweeting agent and stabilizer in lixiviating solution, adds remaining Water, stirs, and obtains feed liquid.

(5) homogenizing: deployed feed liquid is carried out homogenizing process, obtains primary product, and homogenization pressure is 20MPa, homogenizing Temperature is 40 DEG C.

(6) sterilizing tinning: using high temperature sterilization to carry out sterilizing primary product good for homogenizing, sterilising temp is 135 DEG C, Sterilization time 15 seconds, then tinning encapsulation, aseptic canning temperature is 85 DEG C, prepares Aquilaria sinensis flower leaf tea beverage.

Embodiment 10.

The present embodiment is with the difference of embodiment one: the sweeting agent of the present embodiment is maltose alcohol；Stabilizer is The mixture that agar and sodium carboxymethyl cellulose form with the weight portion of 2:1；Described water is spring water.

The processing technology of the Aquilaria sinensis flower leaf tea beverage of the present embodiment also includes step after step F1, E2, stands basement Flower: putting into scenting in case basement after above-mentioned prepared Aquilaria sinensis leaf tea and Aquilaria sinensis scented tea uniform mixing, the scenting time is 18 hours, often Within 6 hours, carry out turning over taking off heat radiation, make the heap temperature control of Aquilaria sinensis leaf tea and Aquilaria sinensis scented tea between 45 DEG C, Aquilaria sinensis leaf tea and Aquilaria sinensis scented tea Water content be 8%.

The remainder of the present embodiment is identical with embodiment nine, repeats no more here.

Embodiment 11.

The present embodiment is with the difference of embodiment one: the sweeting agent of the present embodiment be maltose alcohol and xylitol with The mixture of the weight portion composition of 1:1；Stabilizer is pectin；Described water is deionized water.The Aquilaria sinensis floral leaf tea-drinking of the present embodiment Also include separating twice after the disintegrating process of step (2) described in the processing technology of material: with jet mill by Aquilaria sinensis leaf tea, It is 25 microns that the mixture of Aquilaria sinensis scented tea is crushed to particle diameter, is then crushed to 10 nanometers with nano grinder.Described step (3) Centrichromatography is also included: lixiviating solution high speed centrifugation 1 minute under 5000 r/min rotating speeds that will be filtrated to get after extracting technology, Isolate the supernatant, obtain lixiviating solution.

What the present embodiment prepared is Aquilaria sinensis floral leaf tea health care nanometer beverage, and Aquilaria sinensis leaf tea and Aquilaria sinensis scented tea are made powder Shape, makes the Aquilaria sinensis flower leaf tea beverage prepared have the function such as " rich in oxygen " function, " negative electricity, minute-pressure, microexplosion " merit of nanometer beverage Can, " hydraulic power " function, break " but Chinese medicine effect a permanent cure curative effect slow " limitation completely, allow the effective ingredient in Aquilaria sinensis flower, Aquilaria sinensis leaf Fast onset.This beverage relieving constipation diuresis, eliminating toxin and beautifying the skin, YIN nourishing and YANG strengthening, the effect for kidney stomach function regulating is notable；Same for blood purification Time can be with cardioprotection；The trace element that supplementary needed by human body is wanted, improves the health-care effects such as immunity.

Embodiment 12.

The present embodiment is with the difference of embodiment one: the sweeting agent of the present embodiment be maltose and xylitol with 3: The mixture of the weight portion composition of 1；Wherein, stabilizer is that vitamin C, agar, sodium polyacrylate form with the weight portion of 1:2:1 Mixture.

Step (1) raw material of the processing technology of the Aquilaria sinensis flower leaf tea beverage of the present embodiment also includes following weight portion in preparing For the raw material of Caulis Bambusae In Taeniam 1 ~ 3 part, or agrocyb eaegerita 2 ~ 5 parts, make Aquilaria sinensis flower leaf tea beverage.The disintegrating process of described step (2) also wraps Including and 1 ~ 3 part of Caulis Bambusae In Taeniam or 2 ~ 5 parts of agrocyb eaegerita are crushed to particle diameter is 15 mesh, then with the Aquilaria sinensis leaf tea crushed and Aquilaria sinensis scented tea It is mixed to get mixture, adds the mixture to water and carry out extraction processing.

What the present embodiment prepared is Caulis Bambusae In Taeniam Aquilaria sinensis flower leaf tea beverage, and this beverage has Aquilaria sinensis flower, Aquilaria sinensis leaf and Caulis Bambusae In Taeniam concurrently Health-care effect, mouthfeel is unique, and health-care effect more preferably, meets different consumer demand, beneficially popularity and application.

Embodiment 13.

The present embodiment is with the difference of embodiment one: the sweeting agent of the present embodiment is maltose, acesulfame potassium, natural The mixture that Mel forms with the weight portion of 3:1:2；Wherein, stabilizer is that xanthan gum, guar gum, pectin are with the weight of 1:1:1 The mixture of amount part composition.

Step (1) raw material of the processing technology of the Aquilaria sinensis flower leaf tea beverage of the present embodiment also includes following weight portion in preparing For the raw material of agrocyb eaegerita 2 ~ 5 parts, make Aquilaria sinensis flower leaf tea beverage.The disintegrating process of described step (2) also includes 2 ~ 5 parts of tea It is 20 mesh that tree mushroom is crushed to particle diameter, is then mixed to get mixture with the Aquilaria sinensis leaf tea crushed and Aquilaria sinensis scented tea, this is mixed Compound adds water and carries out extraction processing.

What the present embodiment prepared is agrocyb eaegerita Aquilaria sinensis flower leaf tea beverage, and this beverage has Aquilaria sinensis flower, Aquilaria sinensis leaf and Camellia sinensis concurrently The health-care effect of mushroom, mouthfeel is unique, and health-care effect more preferably, meets different consumer demand, beneficially popularity and application.

Detecting through National agricultural portion, the Aquilaria sinensis flower leaf tea beverage pesticide residues of the present invention are zero, and content of beary metal is far below European standard, is the green organic products of Dongguan most native characteristic, and product has reached European standard.The Aquilaria sinensis floral leaf of the present invention In tea beverage, nutritional labeling and the various amino acid whose content of Aquilaria sinensis leaf tea detect through Beijing City Nutrient Source Inst, detection Result is the most as shown in Table 1 and Table 2.

Table 1.

Detection project	Detection data	Detection method
			Energy	1149 Kg/100g	GB/Z 21922-2008
Protein	16.4 g/100g	GB 5009.5-2010
			Fat	3.6 g/100g	GB/T 5009.6/2003
Carbohydrate	19.5 g/100g	GB/Z 21922-2008
			Total dietary fiber	50.71 g/100g	GB/T 5009.88-2008
Ash	5.4 g/100g	GB 5009.4-2010
			Moisture	4.42 g/100g	GB 5009.3-2010
Thiamine	＜ 0.01 g/100g	GB/T 5009.84-2003
			Riboflavin	0.61 g/100g	GB/T5009.85-2003
Nicotinic acid	4.24 g/100g	GB/T5009.89-2003

Table 2.

Aminoacid	Testing result
		Aspartic acid	1.31 g/100g
Threonine	0.56 g/100g
		Serine	0.56 g/100g
Glutamic acid	1.43 g/100g
		Glycine	0.71 g/100g
Alanine	0.78 g/100g
		Valine	0.61 g/100g
Methionine	0.12 g/100g
		Isoleucine	0.48 g/100g
Leucine	1.16 g/100g
		Tyrosine	0.45 g/100g
Phenylalanine	0.69 g/100g
		Lysine	0.29 g/100g
Histidine	0.23 g/100g
		Arginine	0.48 g/100g
Proline	0.66 g/100g
		Tryptophan	0.16 g/100g
Cysteine	0.17 g/100g
		Total amount	10.9 g/100g

As can be seen from Table 1 and Table 2, the Aquilaria sinensis leaf tea of one of formula material of the application contains rich in protein, carbon The multiple nutritional components such as hydrate and total dietary fiber, at least contains aminoacid in 18, and various amino acid whose content is higher. The Aquilaria sinensis flower leaf tea beverage of the present invention refers to the sense organ of fruit juice tea beverage, carbonic acid tea beverage, milk taste tea beverage and Pu'er beverage Mark comparing result is as shown in table 3.

Table 3: the Aquilaria sinensis flower leaf tea beverage of the present invention and fruit juice tea beverage, carbonic acid tea beverage, milk taste tea beverage and Folium camelliae assamicae Organoleptic indicator's comparing result of beverage.

Project	Fruit juice tea beverage	Carbonic acid tea beverage	Milk taste tea beverage	Pu'er beverage	Aquilaria sinensis flower leaf tea beverage
						Color and luster	Bright	Bright	Yellow becomes clear	Yellow becomes clear	Soup yellow skin is bright
Abnormal smells from the patient	Soft aroma and	Soft aroma and	Soft aroma and	Fragrance is quiet and beautiful	Aromatic flavor
						Flavour	Sweet and sour palatability	Sweet and sour palatability	Sweet and sour palatability	Fresh dense mellow	Mouthfeel alcohol is sliding
Caffeine	0.0035%	0.002%	0.004%	0.0026%	0
						Theophylline	0.0023%	0.0017%	0.0034%	0.0015%	0
Flavone	0	0	0	0.0013%	0.029%
						Health-care effect	Quench one's thirst	Quenching one's thirst, regain one's strength of body, health-care effect is general	In good taste, quench one's thirst, health-care effect is poor	Refreshment, health-care effect is general	Drop three fat, help sleeper effect obvious

From table 3 it can be seen that the Aquilaria sinensis flower leaf tea beverage soup yellow skin of the present invention is bright, aromatic flavor, mouthfeel alcohol sliding, Hui Ganxiao The best, there is Aquilaria sinensis leaf tea and the peculiar flavour of Aquilaria sinensis scented tea and mouthfeel；Decaffeinated and theophylline, containing abundant trace Element and Flavonoid substances, men and women, old and young can long-term drink；There are fall three fat, help sleep, remove stubborn stool, reason intestinal gas, beauty treatment The effects such as skin care, good health care effect.The Aquilaria sinensis flower leaf tea beverage of the present invention does not add any compatibility composition, and containing abundant Trace element and Flavonoid substances, have nutrition and health care effect concurrently, and beverage mouthfeel is good.The processing technology of the present invention can improve beverage Mouthfeel, technical maturity is simple, low cost.

Last it should be noted that, above example is only in order to illustrate technical scheme, rather than the present invention is protected Protecting the restriction of scope, although having made to explain to the present invention with reference to preferred embodiment, those of ordinary skill in the art should Work as understanding, technical scheme can be modified or equivalent, without deviating from the reality of technical solution of the present invention Matter and scope.

Claims

1. the processing technology of an Aquilaria sinensis flower leaf tea beverage, it is characterised in that: it comprises the steps:

Aquilaria sinensis leaf tea 0.5～2 parts

Aquilaria sinensis scented tea 0.05～0.2 part

Sweeting agent 2～8 parts

Stabilizer 0.01～1 part

100 parts of water；

B1, combination complete: the Aquilaria sinensis leaf plucked uses steam-hot blast combination method of completing carry out the process that completes, vapor (steam) temperature Being 120～155 DEG C, the steam beating time is 3～5 minutes, and hot blast temperature is 120～145 DEG C, and the hot air water-removing time is 3～5 points Clock；

C1, knead: the Aquilaria sinensis leaf after completing carries out kneading process while hot, and the time of kneading is 10～30 minutes, broken cell rate >=85%, rolled twig rate >=95%；

D1, pile-fermentation: the Aquilaria sinensis leaf after kneading is at a temperature of 30～60 DEG C, and pile-fermentation 1～5 days, control tea base is aqueous Amount is 20% ~ 40%, and turning in every 12 hours is once；

E1, drying: the Aquilaria sinensis leaf after fermentation is dried 0.5～1.5 hour at a temperature of 80～120 DEG C, until blade is clear-cut, water Divide content≤10%；

F1, temperature tea process: the Aquilaria sinensis leaf after drying carries out temperature tea and processes, and temperature tea temperature is 60～100 DEG C, is 1 between the temperature tea time ～5 hours, prepare Aquilaria sinensis leaf tea；

A2, collection selecting crude drugs with winnower: gathering fresh Aquilaria sinensis flower the most in full bloom, carry out selecting crude drugs with winnower remove impurity process with the wind of 35～55 DEG C, wind speed is 3 ～5 grades, blow-time is 15～55 minutes, standby；

B2, combination complete: the Aquilaria sinensis flower after gathering remove impurity uses steam-hot blast combination method of completing to carry out the process that completes, steam Temperature is 120～155 DEG C, and the steam beating time is 3～5 minutes, and hot blast temperature is 120～145 DEG C, and the hot air water-removing time is 3 ～5 minutes；

C2, spreading for cooling: the Aquilaria sinensis flower after completing carries out uniform spreading for cooling process, and spreading for cooling thickness is 3～5 centimetres, and the spreading for cooling time is 20 ～100 minutes；

D2, just roasting: the Aquilaria sinensis flower after spreading for cooling being carried out just roasting and processes, just roasting temperature is 80～120 DEG C, and the first roasting time is 10～30 Minute, until Aquilaria sinensis flower water content is 30%～40%；

E2, multiple roasting: the Aquilaria sinensis flower after just roasting is carried out multiple roasting process, and roasting temperature is 60～100 DEG C again, and the roasting time is 20～60 again Minute, until Aquilaria sinensis flower water content is 5%～10%, prepare Aquilaria sinensis scented tea；

(2) pulverize: it is 10～50 mesh that the Aquilaria sinensis leaf tea weighed is crushed to particle diameter, then mixs homogeneously with Aquilaria sinensis scented tea and is mixed Compound；

(3) extraction: being separately added into 30～40 parts of floodings in the mixture twice, extraction time is 5～60 minutes, extraction temperature It is 75～100 DEG C, filtrate is collected by filtration after extraction every time, merges twice filtrate, be filtrated to get lixiviating solution；

(4) allotment: lixiviating solution is cooled to 20～60 DEG C, adds sweeting agent and stabilizer in lixiviating solution, adds remaining Water, stirs, and obtains feed liquid；

(5) homogenizing: deployed feed liquid is carried out homogenizing process, obtains primary product, and homogenization pressure is 2～20MPa, homogenizing temperature Degree is 40～60 DEG C；

(6) sterilizing tinning: using high temperature sterilization to carry out sterilizing primary product good for homogenizing, sterilising temp is 110～135 DEG C, sterilization time 3～15 seconds, or use pasteurization, sterilizing 15 ~ 16 seconds at a temperature of 75 ~ 90 DEG C, then tinning encapsulation, Aseptic canning temperature is 75～85 DEG C, prepares Aquilaria sinensis flower leaf tea beverage；

Wherein, described sweeting agent is maltose, Sorbitol, oligofructose, acesulfame potassium, natural honey, stevioside, maltose alcohol With at least one in xylitol；

Wherein, described stabilizer is vitamin C, sodium alginate, xanthan gum, guar gum, agar, arabic gum, polyacrylic acid At least one in sodium, pectin, carrageenan and sodium carboxymethyl cellulose.

The processing technology of a kind of Aquilaria sinensis flower leaf tea beverage the most according to claim 1, it is characterised in that: described step (3) Extracting technology in, for the first time and the filter screen that filters of second time is 200 mesh, the filter screen that third time filters is 300 mesh.

The processing technology of a kind of Aquilaria sinensis flower leaf tea beverage the most according to claim 1, it is characterised in that: described step (2) Disintegrating process after also include separating twice: with jet mill, the mixture of Aquilaria sinensis leaf tea, Aquilaria sinensis scented tea is crushed to grain Footpath is 5～25 microns, is then crushed to 10～100 nanometers with nano grinder.

The processing technology of a kind of Aquilaria sinensis flower leaf tea beverage the most according to claim 1, it is characterised in that: described step (3) Extracting technology after also include centrichromatography: by the lixiviating solution that is filtrated to get under 3500 ~ 5000 r/min rotating speeds at a high speed from The heart 1～5 minutes, isolate the supernatant, obtain lixiviating solution.

The processing technology of a kind of Aquilaria sinensis flower leaf tea beverage the most according to claim 1, it is characterised in that: described step (2) Disintegrating process also include that 2～6 parts of Agaricus blazei Murrill, 3 ~ 5 parts of Grifola frondosa, 1 ~ 3 part of Caulis Bambusae In Taeniam or 2 ~ 5 parts of agrocyb eaegerita are crushed to particle diameter is 5～20 mesh, are then mixed to get mixture with the Aquilaria sinensis leaf tea crushed and Aquilaria sinensis scented tea.

6. the Aquilaria sinensis floral leaf that the processing technology of a kind of Aquilaria sinensis flower leaf tea beverage described in Claims 1 to 5 any one is produced Tea beverage, it is characterised in that

Aquilaria sinensis leaf tea 0.5～2 parts

Aquilaria sinensis scented tea 0.05～0.2 part

Sweeting agent 2～8 parts

Stabilizer 0.01～1 part

100 parts of water.

Aquilaria sinensis flower leaf tea beverage the most according to claim 6, it is characterised in that:

Aquilaria sinensis leaf tea 0.6～1.5 parts

Aquilaria sinensis scented tea 0.1～0.2 part

Sweeting agent 2～6 parts

Stabilizer 0.05～1 part

100 parts of water.

Aquilaria sinensis flower leaf tea beverage the most according to claim 7, it is characterised in that:

Aquilaria sinensis leaf tea 0.8～1 part

Aquilaria sinensis scented tea 0.1～0.15 part

Sweeting agent 3～5 parts

Stabilizer 0.1～0.5 part

100 parts of water.