CN103005111B - Aquilaria sinensis tea fungus health care drink - Google Patents
Aquilaria sinensis tea fungus health care drink Download PDFInfo
- Publication number
- CN103005111B CN103005111B CN2013100126240A CN201310012624A CN103005111B CN 103005111 B CN103005111 B CN 103005111B CN 2013100126240 A CN2013100126240 A CN 2013100126240A CN 201310012624 A CN201310012624 A CN 201310012624A CN 103005111 B CN103005111 B CN 103005111B
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- China
- Prior art keywords
- tabernaemontanus bulrush
- drink
- health care
- aquilaria sinensis
- sugar
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000233866 Fungi Species 0.000 title abstract description 11
- 241001533085 Aquilaria sinensis Species 0.000 title abstract 6
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 29
- 235000013616 tea Nutrition 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 235000000346 sugar Nutrition 0.000 claims abstract description 11
- 239000012452 mother liquor Substances 0.000 claims abstract description 10
- 235000005324 Typha latifolia Nutrition 0.000 claims description 31
- 244000118869 coast club rush Species 0.000 claims description 31
- 241000894006 Bacteria Species 0.000 claims description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 17
- 235000019225 fermented tea Nutrition 0.000 claims description 14
- 235000013361 beverage Nutrition 0.000 claims description 13
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 230000001580 bacterial effect Effects 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 8
- 239000011521 glass Substances 0.000 claims description 7
- 239000002304 perfume Substances 0.000 claims description 7
- 229920000742 Cotton Polymers 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 235000012343 cottonseed oil Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000011435 rock Substances 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 abstract description 17
- 235000006468 Thea sinensis Nutrition 0.000 abstract description 11
- 235000020279 black tea Nutrition 0.000 abstract description 11
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 abstract description 8
- 229960001948 caffeine Drugs 0.000 abstract description 8
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 abstract description 8
- 235000009508 confectionery Nutrition 0.000 abstract description 8
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract description 7
- 235000013824 polyphenols Nutrition 0.000 abstract description 7
- 238000000855 fermentation Methods 0.000 abstract description 5
- 230000004151 fermentation Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000000968 intestinal effect Effects 0.000 abstract description 4
- 230000001105 regulatory effect Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 238000009835 boiling Methods 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 241000271309 Aquilaria crassna Species 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 208000019622 heart disease Diseases 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 244000292411 Excoecaria agallocha Species 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940085890 caffeine 30 mg Drugs 0.000 description 1
- 230000001149 cognitive effect Effects 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to the field of health care drink and specifically relates to an aquilaria sinensis tea fungus health care drink. The aquilaria sinensis tree originates in Dongguan. The aquilaria sinensis tea fungus health care drink is made by mixing the dried leaves of the aquilaria sinensis tree with water for boiling and extraction and adding sugar and black tea fungus culture mother liquor for fermentation for 5-7 days at the constant temperature of 30 DEG C. The drink contains rich tea polyphenol; however, the content of caffeine is only equal to 11.9% of that of the black tea fungus drink with the same concentration; and the aquilaria sinensis tea fungus health care drink is sour and sweet and fresh in taste, and unique in flavor, and has the functions of resisting oxidization and regulating the intestinal flora and the effects of eliminating dampness with aromatics and harmonizing stomach.
Description
Technical field
The invention belongs to technical field of health-care, be specifically related to a kind of tabernaemontanus bulrush scented tea bacterium health drink.
Background technology
Black-tea fungus drink has been popular cognitive healthy beverages, and it adds poach by tealeaves and raises millet paste, adds sugar and fermented tea to ferment and forms, and tealeaves soup juice is particularly conducive to the fermentation of fermented tea, so people use the tealeaves bacteria beverage that makes black tea by spreading the leaves on withering racks to dry.But tealeaves is containing higher caffeine, and caffeine is heart disease and hyperpietic's hazard factor, too much take in nervous system is also had to negative influence, make that the people has a sleepless night, hand is shaken, and make gastroxia, make the patients with gastric disease sx↑.Recently the 14 years old maiden who also has one, the U.S. to have a heart disease causes dead report containing the beverage of 480 milligrams of caffeines altogether because having drunk two tanks.
Adopt fruit juice to replace the tealeaves bacteria beverage that makes black tea by spreading the leaves on withering racks to dry, find that the fermented tea fermentation is bad.
Summary of the invention
The present inventor is by research and test, find dried leaf replacement tealeaves with the fragrant tree of the tabernaemontanus bulrush bacteria beverage that makes black tea by spreading the leaves on withering racks to dry, can ferment well, also containing more rich Tea Polyphenols, but content of caffeine only has 11.9% of same isoconcentration black-tea fungus drink, and sweet mouthfeel is sweet refreshing, and local flavor is peculiar, there is anti-oxidant, regulating intestinal canal flora function, eliminate dampness with aromatics in addition and the stomach effect.
The object of the present invention is achieved like this.
A kind of tabernaemontanus bulrush scented tea bacterium health drink, is characterized in that, every 1000 portions of beverages are made by the raw material of following weight portion:
Dried leaf 3-10 part of the fragrant tree of tabernaemontanus bulrush
Sugar 50-100 part
Fermented tea bacterial classification mother liquor 100-150 part
Water surplus.
The dried leaf of the fragrant tree of described tabernaemontanus bulrush refers to the dried leaf of the bright leaf of the fragrant tree of tabernaemontanus bulrush through Exposure to Sunlight or oven dry or fried dry gained.
Described sugar is that white sand is half congealed, one or more in rock sugar, halavah mix in any proportion.
A kind of preparation method of tabernaemontanus bulrush scented tea bacterium health drink, is characterized in that, it comprises following preparation process:
After A, the dried leaf that tabernaemontanus bulrush perfume is set rinse one time with clear water, add 35 times of water boils of the fragrant dried leaf weight of setting of tabernaemontanus bulrush and keep 3min, leach juice, again add the water boil of same deal and keep 15min, leach juice, remove the leaf slag, the juice leached for twice is merged admixed together, sugar is added and be stirred to abundant dissolving while hot;
B, with cottonseed cake or 200-300 mesh filter screen, filter to remove impurity, add quantitatively to comprising that fermented tea bacterial classification mother liquor is 1000 parts of required water, stirs evenly;
In C, the glass conical flask of packing into, the capacity of glass conical flask is advisable to leave the 25-30% surplus, with cotton gauze, wraps up bottleneck, puts into 121 ℃ of 10min sterilizings of high-pressure sterilizing pot, naturally cools to 30 ℃;
D, sterile working add fermented tea bacterial classification mother liquor, 30 ℃ of ferment at constant temperature 5-7 days, make a kind of tabernaemontanus bulrush scented tea bacterium health drink, this beverage is containing enriching Tea Polyphenols, but content of caffeine only has 11.9% of same isoconcentration black-tea fungus drink, sweet mouthfeel is sweet refreshing, has anti-oxidant, regulating intestinal canal flora function, eliminates dampness with aromatics in addition and the stomach effect.
Beneficial effect of the present invention is as follows.
The fragrant tree of tabernaemontanus bulrush belongs to arbor for the Thymelaeceae agalloch eaglewood, the fragrant tree of another name tooth, daughter's perfume (or spice), buta-buta, unique trees with the local name in Dongguan in Chinese trees, with a long history, it is the Dongguan local speciality, in recent years a large amount of Multiplication and extension plantations, the agalloch eaglewood that produces particularly precious, after its leaf system is dry, gas fragrance is sweet, contain useful compositions such as enriching Tea Polyphenols, content of caffeine is low, the present invention utilizes it to replace tealeaves, can guarantee the smooth fermentation of fermented tea and the amount of being rich in of Tea Polyphenols, greatly reduced again the content of caffeine, make it more be of value to health, also utilize it to eliminate dampness with aromatics and produce collaborative and stomach effect with the regulating intestinal canal flora function of fermented tea,
Utilize the sweet gas perfume (or spice) of flavor of the dried leaf of the fragrant tree of tabernaemontanus bulrush, the beverage flavor of the present invention made is had a distinctive style, sweet refreshing agreeable to the taste;
The consumption of the dried leaf of the fragrant tree of tabernaemontanus bulrush is the better amount ranges drawn through repetition test, is less than this scope lightly seasoned and ferment badly, is greater than bitter of this scope;
The present invention adopts autoclaving to process to the juice of throwing before the bacterium fermentation in preparation process, and the sterile working requirement of throwing the bacterium operation, is to guarantee that tunning avoids living contaminants, the measure of ensuring the quality of products;
The present invention's beverage can be put the refrigerator freezing preservation, also can be used as the base-material of making other beverage and uses.
The specific embodiment
Below by embodiment, the invention will be further described, but practical range of the present invention is not limited to this.
Embodiment 1.
A kind of tabernaemontanus bulrush scented tea bacterium health drink, it comprises following preparation process:
After A, the dried leaf that 3g tabernaemontanus bulrush perfume is set rinse one time with clear water, add the 105g water boil and keep 3min, leach juice, again add the 105g water boil and keep 15min, leach juice, remove the leaf slag, the juice leached for twice is merged admixed together, while hot the 100g rock sugar is added and is stirred to abundant dissolving;
B, with cottonseed cake, filter to remove impurity, mend and add water to 900g, stir evenly;
In C, the about 1200ml glass of the total capacity of packing into conical flask, with cotton gauze, wrap up bottleneck, put into 121 ℃ of 10min sterilizings of high-pressure sterilizing pot, naturally cool to 30 ℃;
D, sterile working add 100g fermented tea bacterial classification mother liquor, and 30 ℃ of ferment at constant temperature 5 days, make a kind of tabernaemontanus bulrush scented tea bacterium health drink.
Embodiment 2.
A kind of tabernaemontanus bulrush scented tea bacterium health drink, it comprises following preparation process:
After A, the dried leaf that 6g tabernaemontanus bulrush perfume is set rinse one time with clear water, add the 210g water boil and keep 3min, leach juice, again add the 210g water boil and keep 15min, leach juice, remove the leaf slag, the juice leached for twice is merged admixed together, while hot the 50g halavah is added and is stirred to abundant dissolving;
B, with 200 mesh filter screens, filter to remove impurity, mend and add water to 850g, stir evenly;
In the glass conical flask of C, the about 1200ml of the total capacity of packing into, with cotton gauze, wrap up bottleneck, put into 121 ℃ of 10min sterilizings of high-pressure sterilizing pot, naturally cool to 30 ℃;
D, sterile working add 150g fermented tea bacterial classification mother liquor, and 30 ℃ of ferment at constant temperature 6 days, make a kind of tabernaemontanus bulrush scented tea bacterium health drink.
Embodiment 3.
A kind of tabernaemontanus bulrush scented tea bacterium health drink, it comprises following preparation process:
After A, the dried leaf that 10g tabernaemontanus bulrush perfume is set rinse one time with clear water, add the 350g water boil and keep 3min, leach juice, again add the 350g water boil and keep 15min, leach juice, remove the leaf slag, the juice leached for twice is merged together, while hot the 100g white granulated sugar is added and is stirred to abundant dissolving;
B, with 300 mesh filter screens, filter to remove impurity, mend and add water to 870g, stir evenly;
In the glass conical flask of C, the about 1200ml of the total capacity of packing into, with cotton gauze, wrap up bottleneck, put into 121 ℃ of 10min sterilizings of high-pressure sterilizing pot, naturally cool to 30 ℃;
D, sterile working add 130g fermented tea bacterial classification mother liquor, and 30 ℃ of ferment at constant temperature 6 days, make a kind of tabernaemontanus bulrush scented tea bacterium health drink.
The beverage that the present embodiment is made send Dongguan City quality monitoring inspection center to detect together with the black-tea fungus drink made with method by same proportioning with black tea, and result is as follows:
A, tabernaemontanus bulrush scented tea bacteria beverage: Tea Polyphenols 431mg/kg, caffeine 30mg/kg;
B, black-tea fungus drink: Tea Polyphenols 776mg/kg, caffeine 252mg/kg.
The above is only better embodiment of the present invention, and the equivalence of doing according to the described structure of patent claim of the present invention, feature and principle therefore all changes or modifies, and all has been included in patent claim of the present invention.
Claims (1)
1. the preparation method of a tabernaemontanus bulrush scented tea bacterium health drink, is characterized in that, it comprises following preparation process:
A, 1000 portions of beverages are made by the raw material of following weight portion:
Dried leaf 3-10 part of the fragrant tree of tabernaemontanus bulrush
Sugar 50-100 part
Fermented tea bacterial classification mother liquor 100-150 part
Water surplus;
Wherein, the dried leaf of the fragrant tree of described tabernaemontanus bulrush refers to the dried leaf of the bright leaf of the fragrant tree of tabernaemontanus bulrush through Exposure to Sunlight or oven dry or fried dry gained;
Wherein, described sugar is that one or more in white granulated sugar, rock sugar, halavah mix in any proportion;
After B, the dried leaf that tabernaemontanus bulrush perfume is set rinse one time with clear water, add 35 times of water boils of the fragrant dried leaf weight of setting of tabernaemontanus bulrush and keep 3min, leach juice, again add the water boil of same deal and keep 15min, leach juice, remove the leaf slag, the juice leached for twice is merged admixed together, sugar is added and be stirred to abundant dissolving while hot;
C, with cottonseed cake or 200-300 mesh filter screen, filter to remove impurity, add quantitatively to comprising that fermented tea bacterial classification mother liquor is 1000 parts of required water, stirs evenly;
In D, the glass conical flask of packing into, the capacity of glass conical flask is advisable to leave the 25-30% surplus, with cotton gauze, wraps up
Bottleneck, put into 121 ℃ of 10min sterilizings of high-pressure sterilizing pot, naturally cools to 30 ℃;
E, sterile working add fermented tea bacterial classification mother liquor, and 30 ℃ of ferment at constant temperature 5-7 days make a kind of tabernaemontanus bulrush scented tea bacterium health drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100126240A CN103005111B (en) | 2013-01-14 | 2013-01-14 | Aquilaria sinensis tea fungus health care drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100126240A CN103005111B (en) | 2013-01-14 | 2013-01-14 | Aquilaria sinensis tea fungus health care drink |
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| CN103005111A CN103005111A (en) | 2013-04-03 |
| CN103005111B true CN103005111B (en) | 2013-12-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2013100126240A Active CN103005111B (en) | 2013-01-14 | 2013-01-14 | Aquilaria sinensis tea fungus health care drink |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104206580B (en) * | 2013-05-31 | 2016-12-28 | 东莞市莞香园艺科技有限公司 | A kind of Aquilaria sinensis flower leaf tea beverage and processing technology thereof |
| CN104000359B (en) * | 2014-06-17 | 2015-03-11 | 陈智辉 | Method for preparing decoration with tabernaemontanus bulrush fragrance |
| CN105054170A (en) * | 2015-08-07 | 2015-11-18 | 湖南三湘菌业股份有限公司 | Making method of fruit beverage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094259A (en) * | 1993-04-19 | 1994-11-02 | 四川创意科技开发有限公司 | Method for producing kudingcha fermented health drink |
| CN1202521A (en) * | 1998-06-16 | 1998-12-23 | 江西省嘉虹实业发展有限公司 | Tea fungus culturing technology and fermented tea fungus beverage |
| CN101731397A (en) * | 2008-11-18 | 2010-06-16 | 东莞市莞香园艺科技有限公司 | Guanxiang tea and preparation process thereof |
-
2013
- 2013-01-14 CN CN2013100126240A patent/CN103005111B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094259A (en) * | 1993-04-19 | 1994-11-02 | 四川创意科技开发有限公司 | Method for producing kudingcha fermented health drink |
| CN1202521A (en) * | 1998-06-16 | 1998-12-23 | 江西省嘉虹实业发展有限公司 | Tea fungus culturing technology and fermented tea fungus beverage |
| CN101731397A (en) * | 2008-11-18 | 2010-06-16 | 东莞市莞香园艺科技有限公司 | Guanxiang tea and preparation process thereof |
Non-Patent Citations (3)
| Title |
|---|
| 叶珊.莞香传奇：从濒危物种到香飘四海.《东莞日报》.2010,第1-3页. * |
| 林焕泽等.沉香叶的研究进展.《今日药学》.2011,第21卷(第9期),第547-549页. |
| 沉香叶的研究进展;林焕泽等;《今日药学》;20110930;第21卷(第9期);第547-549页 * |
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| CN103005111A (en) | 2013-04-03 |
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Owner name: NANTONG WEEK TOURISM DEVELOPMENT CO., LTD. Free format text: FORMER OWNER: LU HUIJUN Effective date: 20150312 |
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Effective date of registration: 20150312 Address after: 226121 Jiangsu Province Haimen Nantong market three factory town Road No. 79 Patentee after: Nantong seven Tourism Development Co., Ltd. Address before: 523320, Ronghua Road, Shilong Town, Guangdong City, Dongguan province 48 Patentee before: Lu Huijun |