CN114052108A - Formula and preparation method of lucid ganoderma and jasmine tea beverage - Google Patents
Formula and preparation method of lucid ganoderma and jasmine tea beverage Download PDFInfo
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- CN114052108A CN114052108A CN202111282735.4A CN202111282735A CN114052108A CN 114052108 A CN114052108 A CN 114052108A CN 202111282735 A CN202111282735 A CN 202111282735A CN 114052108 A CN114052108 A CN 114052108A
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- ganoderma lucidum
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- jasmine tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a formula and a preparation method of a lucid ganoderma jasmine tea beverage, the formula and the preparation method are reasonable in design, the lucid ganoderma jasmine tea extract is used as a main raw material, white granulated sugar and water are added, and the tea beverage prepared by blending has the original aroma and flavor of lucid ganoderma and jasmine, is uniform and consistent in faint yellow color, clear and transparent, free of precipitation and unobtrusive in sweetness, and simultaneously retains the original nutrient substances of lucid ganoderma and jasmine, so that the tea beverage has the effects of nutrition, health care and aging delay.
Description
Technical Field
The invention relates to the technical field of beverage processes, in particular to a formula and a preparation method of a ganoderma lucidum and jasmine tea beverage.
Background
The ganoderma lucidum is fungus food rich in various nutrients in deep mountainous areas of China, has the effects of nourishing, tonifying qi, consolidating the constitution and the like, contains more than 10 kinds of nutrients such as ganoderan and the like, oleic acid, cellulose, amino acid, trace elements and the like, has medical treatment effect on internal organs and the like of a human body, is almost nontoxic, contains ganoderan and ganoderic acid, can prevent nephroferment from acting with plasma globulin, and can reduce cholesterol and the like. The ganoderma lucidum contains polypeptide and polysaccharide, so that the ganoderma lucidum can enhance immunity, promote metabolism, resist free radicals and promote synthesis of deoxyribose accounting, so that the ganoderma lucidum can have the effects of resisting aging and delaying senility, but the ganoderma lucidum has the unique property of rich nutrition, has extremely strict preservation conditions after being picked, has poor high-temperature and high-humidity resistant environmental capability, has very wide sales market as functional food, and still cannot solve the problem that some ganoderma lucidum which is not sold in time is corrupted and deteriorated, so that the waste of ganoderma lucidum raw materials is greatly caused;
the jasmine flower not only has ornamental value, or can be used as a new spice, but also has edible and medicinal values, and can play pharmacological roles of dispelling cold and clearing stagnation, clearing heat and detoxicating, relieving cough and reducing sputum and treating abdominal distension and diarrhea, and the like. The jasmine flower contains a large amount of health-care components beneficial to human health, such as protein, amino acid, vitamin A, vitamin C, catechin, tea polyphenol and other nutrients, has the effects of removing cold by regulating stasis, playing a certain role in detoxification and regulating stomach compared with the treatment of symptoms such as exogenous fever, abdominal distension and diarrhea and the like, and the tea liquid extracted by the jasmine flower can also improve the human immunity, reduce fat and weight and reduce blood sugar;
the tea beverage is a beverage processed by using extract liquor, tea powder and concentrated solution of tea leaves as main raw materials through a series of process processes of soaking, leaching, filtering, clarifying and the like, has unique fragrance of the original tea leaves, contains effective components such as tea polyphenol, caffeine and the like, has health care effects of regulating human body functions and the like, belongs to a cool and thirst-quenching functional beverage, and in the research on the tea beverage, China is mostly only limited in the stagnating development of daily baked tea beverage, petal essence and spice extraction and monotonous and withered ornamental positions, so that a method for processing lucid ganoderma and jasmine flower into the tea beverage is needed, the utilization rate of the lucid ganoderma and jasmine flower is improved, and the tea beverage with unique taste and nutritional health care effects is prepared.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provides a formula and a preparation method of a ganoderma lucidum and jasmine tea beverage.
In order to solve the technical problems, the technical scheme provided by the invention is that the formula of the ganoderma lucidum jasmine tea beverage comprises the following components: comprises 40 to 45.9 percent of lucid ganoderma jasmine tea extract, 1.5 to 3.1 percent of white granulated sugar and 51 to 58.5 percent of water according to mass percentage.
Further, the content of the ganoderma lucidum jasmine tea extracting solution is 40%, the content of white granulated sugar is 1.5%, and the content of water is 58.5% by mass percentage.
Further, the content of the ganoderma lucidum jasmine tea extracting solution is 43%, the content of white granulated sugar is 2.5%, and the content of water is 54.5% by mass percentage.
Further, the content of the ganoderma lucidum jasmine tea extract is 45.9%, the content of white granulated sugar is 3.1%, and the content of water is 51% by mass percentage.
The invention also provides a preparation method of the ganoderma lucidum jasmine tea beverage, which comprises the following steps:
step 1) selecting fresh lucid ganoderma to be crushed to obtain lucid ganoderma powder for later use;
step 2) selecting jasmine flowers, and filling the jasmine flowers and the ganoderma lucidum powder into a tea bag mesh bag according to a proportion;
step 3) placing the tea bag obtained in the step 3 into water with the temperature of 100 ℃ for soaking for 30-40min, and then filtering to obtain a ganoderma lucidum jasmine tea extracting solution;
and 4) taking the lucid ganoderma jasmine tea extract according to a proportion, adding white granulated sugar and water according to a proportion, uniformly mixing, and sterilizing by adopting a pasteurization method to obtain a finished product.
Further, the ratio of the ganoderma lucidum powder to the jasmine flower is 3: 1.
Further, the pasteurization temperature is controlled to be 65 ℃, and the sterilization time is 30 min.
Further, the amount of water at 100 ℃ is 200 ml.
Compared with the prior art, the invention has the advantages that: the formula and the preparation method are reasonable in design, the tea beverage prepared by the method has the original aroma and flavor of the lucid ganoderma and the jasmine flower, is uniform and consistent in light yellow color, clear and transparent, free of precipitate and unobtrusive in sweetness, and meanwhile, the original nutrient substances of the lucid ganoderma and the jasmine flower are reserved, so that the tea beverage has the effects of nutrition, health care and senescence delaying.
Drawings
FIG. 1 is a schematic view of the formula of the ganoderma lucidum jasmine tea beverage and the preparation process of the preparation method.
Detailed Description
The formula and the preparation method of the ganoderma lucidum jasmine tea beverage of the invention are further described in detail with reference to the following examples.
Example 1
Selecting fresh lucid ganoderma, and crushing to obtain lucid ganoderma powder; selecting jasmine flowers, and filling the jasmine flowers and ganoderma lucidum powder into a tea bag mesh bag according to a ratio of 3: 1; soaking the tea bag mesh bag in 100 deg.C water for 30min, and filtering to obtain Ganoderma lucidum jasmine scented tea extractive solution with water usage of 200ml at 100 deg.C; according to the mass percentage, the content of the ganoderma lucidum jasmine tea extract is 40%, the content of white granulated sugar is 1.5%, and the content of water is 58.5%, the ganoderma lucidum jasmine tea extract is taken according to the proportion, the white granulated sugar and the water are added according to the proportion, the mixture is uniformly mixed, and then the pasteurization method is adopted for sterilization, so that the finished product is obtained, wherein the pasteurization control temperature is 65 ℃, and the sterilization time is 30 min.
Example 2
Selecting fresh lucid ganoderma, and crushing to obtain lucid ganoderma powder; selecting jasmine flowers, and filling the jasmine flowers and ganoderma lucidum powder into a tea bag mesh bag according to a ratio of 3: 1; soaking the tea bag mesh bag in 100 deg.C water for 35min, and filtering to obtain Ganoderma and jasmine scented tea extractive solution with water usage amount of 200ml at 100 deg.C; according to the mass percentage, the content of the ganoderma lucidum jasmine tea extract is 43%, the content of white granulated sugar is 2.5%, and the content of water is 54.5%, the ganoderma lucidum jasmine tea extract is taken according to the proportion, the white granulated sugar and the water are added according to the proportion, the mixture is uniformly mixed, and then the pasteurization method is adopted for sterilization, so that the finished product is obtained, wherein the pasteurization control temperature is 65 ℃, and the sterilization time is 30 min.
Example 3
Selecting fresh lucid ganoderma, and crushing to obtain lucid ganoderma powder; selecting jasmine flowers, and filling the jasmine flowers and ganoderma lucidum powder into a tea bag mesh bag according to a ratio of 3: 1; soaking the tea bag mesh bag in 100 deg.C water for 40min, and filtering to obtain Ganoderma lucidum jasmine scented tea extractive solution with water usage of 200ml at 100 deg.C; according to the mass percentage, the content of the ganoderma lucidum jasmine tea extract is 45.9%, the content of white granulated sugar is 3.1%, and the content of water is 51%, the ganoderma lucidum jasmine tea extract is taken according to the proportion, the white granulated sugar and the water are added according to the proportion, the mixture is uniformly mixed, and then the pasteurization method is adopted for sterilization, so that the finished product is obtained, wherein the pasteurization control temperature is 65 ℃, and the sterilization time is 30 min.
The invention and its embodiments have been described above, without this being limitative. In summary, those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (8)
1. The formula of the ganoderma lucidum jasmine tea beverage is characterized in that: comprises 40 to 45.9 percent of lucid ganoderma jasmine tea extract, 1.5 to 3.1 percent of white granulated sugar and 51 to 58.5 percent of water according to mass percentage.
2. The formula of the ganoderma lucidum-jasmine tea beverage as claimed in claim 1, wherein the content of the ganoderma lucidum-jasmine tea extract is 40%, the content of white granulated sugar is 1.5%, and the content of water is 58.5% by mass percentage.
3. The formula of the ganoderma lucidum-jasmine tea beverage as claimed in claim 1, wherein the ganoderma lucidum-jasmine tea extract is 43%, the white granulated sugar is 2.5%, and the water is 54.5% by mass.
4. The formula of the ganoderma lucidum-jasmine tea beverage as claimed in claim 1, wherein the ganoderma lucidum-jasmine tea extract is 45.9%, the white granulated sugar is 3.1%, and the water is 51% by mass.
5. The preparation method of the ganoderma lucidum jasmine tea beverage is characterized by comprising the following steps:
step 1) selecting fresh lucid ganoderma to be crushed to obtain lucid ganoderma powder for later use;
step 2) selecting jasmine flowers, and filling the jasmine flowers and the ganoderma lucidum powder into a tea bag mesh bag according to a proportion;
step 3) placing the tea bag obtained in the step 3 into water with the temperature of 100 ℃ for soaking for 30-40min, and then filtering to obtain a ganoderma lucidum jasmine tea extracting solution;
and 4) taking the lucid ganoderma jasmine tea extract according to a proportion, adding white granulated sugar and water according to a proportion, uniformly mixing, and sterilizing by adopting a pasteurization method to obtain a finished product.
6. The method for preparing the ganoderma lucidum-jasmine tea beverage according to claim 5, wherein the method comprises the following steps: the ratio of the ganoderma lucidum powder to the jasmine flower is 3: 1.
7. The method for preparing the ganoderma lucidum-jasmine tea beverage according to claim 5, wherein the method comprises the following steps: the pasteurization temperature is controlled at 65 ℃ and the sterilization time is 30 min.
8. The method for preparing the ganoderma lucidum-jasmine tea beverage according to claim 5, wherein the method comprises the following steps: the amount of water at 100 ℃ is 200 ml.
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| CN202111282735.4A CN114052108A (en) | 2021-11-01 | 2021-11-01 | Formula and preparation method of lucid ganoderma and jasmine tea beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115119889A (en) * | 2022-06-28 | 2022-09-30 | 安徽中医药大学 | Preparation method of lucid ganoderma enzyme tea beverage |
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2021
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115119889A (en) * | 2022-06-28 | 2022-09-30 | 安徽中医药大学 | Preparation method of lucid ganoderma enzyme tea beverage |
| CN115119889B (en) * | 2022-06-28 | 2024-02-06 | 安徽中医药大学 | Preparation method of ganoderma lucidum enzyme tea beverage |
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