CN103005111A - Aquilaria sinensis tea fungus health care drink - Google Patents

Abstract

The invention belongs to the field of health care drink and specifically relates to an aquilaria sinensis tea fungus health care drink. The aquilaria sinensis tree originates in Dongguan. The aquilaria sinensis tea fungus health care drink is made by mixing the dried leaves of the aquilaria sinensis tree with water for boiling and extraction and adding sugar and black tea fungus culture mother liquor for fermentation for 5-7 days at the constant temperature of 30 DEG C. The drink contains rich tea polyphenol; however, the content of caffeine is only equal to 11.9% of that of the black tea fungus drink with the same concentration; and the aquilaria sinensis tea fungus health care drink is sour and sweet and fresh in taste, and unique in flavor, and has the functions of resisting oxidization and regulating the intestinal flora and the effects of eliminating dampness with aromatics and harmonizing stomach.

Description

A kind of tabernaemontanus bulrush scented tea bacterium health drink

Technical field

The invention belongs to technical field of health-care, be specifically related to a kind of tabernaemontanus bulrush scented tea bacterium health drink.

Background technology

Black-tea fungus drink has been popular cognitive healthy beverages, and it adds poach by tealeaves and raises millet paste, adds sugar and fermented tea and ferments and form, and tealeaves soup juice is particularly conducive to the fermentation of fermented tea, so people use the tealeaves bacteria beverage that makes black tea by spreading the leaves on withering racks to dry.But tealeaves contains higher caffeine, and caffeine is heart disease and hyperpietic's hazard factor, and too much taking in also has negative influence to nervous system, makes that the people has a sleepless night, hand is shaken, and makes gastroxia, makes the patients with gastric disease sx↑.Recently the beverage that also has 14 years old maiden that one in the U.S. has a heart disease to contain altogether 480 milligrams of caffeines because having drunk two tanks causes dead report.

Adopt fruit juice to replace the tealeaves bacteria beverage that makes black tea by spreading the leaves on withering racks to dry, find that the fermented tea fermentation is bad.

Summary of the invention

The present inventor is by research and test, find dried leaf replacement tealeaves with the fragrant tree of the tabernaemontanus bulrush bacteria beverage that makes black tea by spreading the leaves on withering racks to dry, can ferment well, also contain more rich Tea Polyphenols, but content of caffeine only has with 11.9% of isoconcentration black-tea fungus drink, and sweet mouthfeel is sweet refreshing, and local flavor is peculiar, have anti-oxidant, regulating intestinal canal flora function, eliminate dampness with aromatics in addition and the stomach effect.

The object of the present invention is achieved like this.

A kind of tabernaemontanus bulrush scented tea bacterium health drink is characterized in that, per 1000 portions of beverages are made by the raw material of following weight portion:

Dried leaf 3-10 part of the fragrant tree of tabernaemontanus bulrush

Sugar 50-100 part

Fermented tea bacterial classification mother liquor 100-150 part

Water surplus.

The dried leaf of the fragrant tree of described tabernaemontanus bulrush refers to that the bright leaf of the fragrant tree of tabernaemontanus bulrush is through the dried leaf of Exposure to Sunlight or oven dry or fried dry gained.

Described sugar is that white sand is half congealed, in the rock sugar, halavah one or more mix in any proportion.

A kind of preparation method of tabernaemontanus bulrush scented tea bacterium health drink is characterized in that it comprises following preparation process:

A, with the dried leaf of the fragrant tree of tabernaemontanus bulrush with clear water flushing one time after, add 35 times of water boils of the fragrant dried leaf weight of setting of tabernaemontanus bulrush and keep 3min, leach juice, again add the water boil of same deal and keep 15min, leach juice, remove the leaf slag, the juice that leaches for twice is merged admixed together, sugar is added be stirred to abundant dissolving while hot;

B, filter to remove impurity with cottonseed cake or 200-300 mesh filter screen, add quantitatively to comprising that fermented tea bacterial classification mother liquor is 1000 parts of required water, stirs evenly;

In C, the glass conical flask of packing into, the capacity of glass conical flask is advisable to leave the 25-30% surplus, wraps up bottleneck with cotton gauze, puts into 121 ℃ of 10min sterilizations of high-pressure sterilizing pot, naturally cools to 30 ℃;

D, sterile working add fermented tea bacterial classification mother liquor, 30 ℃ ferment at constant temperature 5-7 days, make a kind of tabernaemontanus bulrush scented tea bacterium health drink, this beverage contains and enriches Tea Polyphenols, but content of caffeine only has with 11.9% of isoconcentration black-tea fungus drink, sweet mouthfeel is sweet refreshing, has anti-oxidant, regulating intestinal canal flora function, eliminates dampness with aromatics in addition and the stomach effect.

Beneficial effect of the present invention is as follows.

The fragrant tree of tabernaemontanus bulrush belongs to arbor for the Thymelaeceae agalloch eaglewood, the fragrant tree of another name tooth, daughter is fragrant, buta-buta, unique trees with the local name in Dongguan in Chinese trees, with a long history, it is the Dongguan local speciality, in recent years a large amount of Multiplication and extension plantations, the agalloch eaglewood that produces particularly precious, gas fragrance was sweet after its leaf system was done, and contained useful compositions such as enriching Tea Polyphenols, content of caffeine is low, the present invention utilizes it to replace tealeaves, can guarantee the smooth fermentation of fermented tea and the amount of being rich in of Tea Polyphenols, has greatly reduced again the content of caffeine, make it more be of value to health, also utilize it to eliminate dampness with aromatics and produce collaborative and stomach effect with the regulating intestinal canal flora function of fermented tea;

Utilize the sweet gas perfume of flavor of the dried leaf of the fragrant tree of tabernaemontanus bulrush, make the beverage flavor of the present invention that makes peculiar, sweet refreshing agreeable to the taste;

The consumption of the dried leaf of the fragrant tree of tabernaemontanus bulrush is the better amount ranges that draws through repetition test, be less than this scope then lightly seasoned and ferment bad, greater than this scope bitter then;

The present invention adopts autoclaving to process to the juice of throwing before the bacterium fermentation in preparation process, and the sterile working requirement of throwing the bacterium operation, is to guarantee that tunning avoids living contaminants, the measure of ensuring the quality of products;

The present invention's beverage can be put the refrigerator freezing preservation, also can be used as the base-material of making other beverage and uses.

The specific embodiment

The invention will be further described below by embodiment, but practical range of the present invention is not limited to this.

Embodiment 1.

A kind of tabernaemontanus bulrush scented tea bacterium health drink, it comprises following preparation process:

A, with the dried leaf of the fragrant tree of 3g tabernaemontanus bulrush with clear water flushing one time after, add the 105g water boil and keep 3min, leach juice, again add the 105g water boil and keep 15min, leach juice, remove the leaf slag, the juice that leaches for twice is merged admixed together, the 100g rock sugar is added be stirred to abundant dissolving while hot;

B, filter to remove impurity with cottonseed cake, mend and add water to 900g, stir evenly;

In C, the about 1200ml glass of the total capacity of packing into the conical flask, wrap up bottleneck with cotton gauze, put into 121 ℃ of 10min sterilizations of high-pressure sterilizing pot, naturally cool to 30 ℃;

D, sterile working add 100g fermented tea bacterial classification mother liquor, and 30 ℃ of ferment at constant temperature 5 days make a kind of tabernaemontanus bulrush scented tea bacterium health drink.

Embodiment 2.

A kind of tabernaemontanus bulrush scented tea bacterium health drink, it comprises following preparation process:

A, with the dried leaf of the fragrant tree of 6g tabernaemontanus bulrush with clear water flushing one time after, add the 210g water boil and keep 3min, leach juice, again add the 210g water boil and keep 15min, leach juice, remove the leaf slag, the juice that leaches for twice is merged admixed together, the 50g halavah is added be stirred to abundant dissolving while hot;

B, filter to remove impurity with 200 mesh filter screens, mend and add water to 850g, stir evenly;

In the glass conical flask of C, the about 1200ml of the total capacity of packing into, wrap up bottleneck with cotton gauze, put into 121 ℃ of 10min sterilizations of high-pressure sterilizing pot, naturally cool to 30 ℃;

D, sterile working add 150g fermented tea bacterial classification mother liquor, and 30 ℃ of ferment at constant temperature 6 days make a kind of tabernaemontanus bulrush scented tea bacterium health drink.

Embodiment 3.

A kind of tabernaemontanus bulrush scented tea bacterium health drink, it comprises following preparation process:

A, with the dried leaf of the fragrant tree of 10g tabernaemontanus bulrush with clear water flushing one time after, add the 350g water boil and keep 3min, leach juice, again add the 350g water boil and keep 15min, leach juice, remove the leaf slag, the juice that leaches for twice is merged together, the 100g white granulated sugar is added be stirred to abundant dissolving while hot;

B, filter to remove impurity with 300 mesh filter screens, mend and add water to 870g, stir evenly;

In the glass conical flask of C, the about 1200ml of the total capacity of packing into, wrap up bottleneck with cotton gauze, put into 121 ℃ of 10min sterilizations of high-pressure sterilizing pot, naturally cool to 30 ℃;

D, sterile working add 130g fermented tea bacterial classification mother liquor, and 30 ℃ of ferment at constant temperature 6 days make a kind of tabernaemontanus bulrush scented tea bacterium health drink.

The beverage that present embodiment is made and send together Dongguan City quality monitoring inspection center to detect with the black-tea fungus drink that black tea makes by same proportioning and method, the result is as follows:

A, tabernaemontanus bulrush scented tea bacteria beverage: Tea Polyphenols 431mg/kg, caffeine 30mg/kg;

B, black-tea fungus drink: Tea Polyphenols 776mg/kg, caffeine 252mg/kg.

The above only is preferred embodiments of the present invention, so all equivalences of doing according to the described structure of patent claim of the present invention, feature and principle change or modify, all has been included in the patent claim of the present invention.

Claims (4)

1. a tabernaemontanus bulrush scented tea bacterium health drink is characterized in that 1000 portions of beverages are made by the raw material of following weight portion;

2. a kind of tabernaemontanus bulrush scented tea bacterium health drink according to claim 1 is characterized in that: the dried leaf of the fragrant tree of described tabernaemontanus bulrush refers to that the bright leaf of the fragrant tree of tabernaemontanus bulrush is through the dried leaf of Exposure to Sunlight or oven dry or fried dry gained.

3. a kind of tabernaemontanus bulrush scented tea bacterium health drink according to claim 1 is characterized in that: described sugar is that white sand is half congealed, in the rock sugar, halavah one or more mix in any proportion.

4. according to claim 1 to the preparation method of 3 described a kind of tabernaemontanus bulrush scented tea bacterium health drinks, it is characterized in that it comprises following preparation process:

A, with the dried leaf of the fragrant tree of tabernaemontanus bulrush with clear water flushing one time after, add 35 times of water boils of the fragrant dried leaf weight of setting of tabernaemontanus bulrush and keep 3min, leach juice, again add the water boil of same deal and keep 15min, leach juice, remove the leaf slag, the juice that leaches for twice is merged admixed together, sugar is added be stirred to abundant dissolving while hot;

B, filter to remove impurity with cottonseed cake or 200-300 mesh filter screen, add quantitatively to comprising that fermented tea bacterial classification mother liquor is 1000 parts of required water, stirs evenly;

In C, the glass conical flask of packing into, the capacity of glass conical flask is advisable to leave the 25-30% surplus, wraps up bottleneck with cotton gauze, puts into 121 ℃ of 10min sterilizations of high-pressure sterilizing pot, naturally cools to 30 ℃;

D, sterile working add fermented tea bacterial classification mother liquor, 30 ℃ ferment at constant temperature 5-7 days, make a kind of tabernaemontanus bulrush scented tea bacterium health drink.