CN104000359A - Method for preparing decoration with tabernaemontanus bulrush fragrance - Google Patents
Method for preparing decoration with tabernaemontanus bulrush fragrance Download PDFInfo
- Publication number
- CN104000359A CN104000359A CN201410269404.0A CN201410269404A CN104000359A CN 104000359 A CN104000359 A CN 104000359A CN 201410269404 A CN201410269404 A CN 201410269404A CN 104000359 A CN104000359 A CN 104000359A
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- Prior art keywords
- tabernaemontanus bulrush
- fragrant
- fragrance
- ornaments
- gained
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000005324 Typha latifolia Nutrition 0.000 title claims abstract description 36
- 244000118869 coast club rush Species 0.000 title claims abstract description 36
- 239000003205 fragrance Substances 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 title abstract description 6
- 238000005034 decoration Methods 0.000 title abstract 4
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims description 13
- 239000000843 powder Substances 0.000 claims description 8
- 239000003292 glue Substances 0.000 claims description 7
- 238000009998 heat setting Methods 0.000 claims description 7
- 238000004513 sizing Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 5
- 230000008961 swelling Effects 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 238000009499 grossing Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 244000052769 pathogen Species 0.000 abstract 1
- 241000271309 Aquilaria crassna Species 0.000 description 10
- 239000000126 substance Substances 0.000 description 4
- 244000292411 Excoecaria agallocha Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 241001533085 Aquilaria sinensis Species 0.000 description 1
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 244000288784 Posoqueria latifolia Species 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 230000002015 leaf growth Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000020339 pu-erh tea Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 238000004114 suspension culture Methods 0.000 description 1
- 238000012549 training Methods 0.000 description 1
Landscapes
- Fats And Perfumes (AREA)
Abstract
The invention belongs to the technical field of decorations, and particularly relates to a method for preparing a decoration with tabernaemontanus bulrush fragrance. The method comprises the steps that tabernaemontanus bulrush leaves are baked, smashed and fried, honey and thermal gel liquid are added to the processed leaves and evenly mixed with the leaves, and the mixture is placed into a mold for pressing, shaped by heating, dried by baking and baked for one hour at the temperature of 120 DEG C until the fragrance is completely generated. The decoration with the tabernaemontanus bulrush fragrance has the advantages of saving resources, being environmentally friendly and pure in fragrance like that of agilawood, promoting the circulation of qi, smoothing the nerves, removing humidity and eliminating pathogens.
Description
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Technical field
The invention belongs to ornaments manufacture technology field, be specifically related to the preparation method of the fragrant ornaments of a kind of tabernaemontanus bulrush.
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Background technology
The fragrant tree of tabernaemontanus bulrush has another name called buta-buta tree, suspension culture of Aquilaria sinensis tree, for Thymelaeceae agalloch eaglewood belongs to the fragrant tree of arbor tabernaemontanus bulrush, because of this buta-buta tree of a large amount of plantations of In Dongguan past attempts, by to trunk punching and through accumulating and produce agalloch eaglewood all the year round, with this agalloch eaglewood, produce Buddhist fragrant, fragrant incense, and transport in a large number Hong Kong and conclude the business, it is said that Hong Kong also hence obtains one's name, tabernaemontanus bulrush incense products was once decided to be tribute, but due to the fragrant increase in demand of tabernaemontanus bulrush, so that the fragrant tree of tabernaemontanus bulrush resource is almost become extinct, existing local government has implemented rescue property training energetically and has grown and develop tabernaemontanus bulrush perfume tree planting, the fragrant tree of tabernaemontanus bulrush produces (knot) agalloch eaglewood to be needed for a long time, but shoot and leaf growth is very fast, especially leaf is luxuriant, if can utilize this abundant leaf resources making to become fragrant goods, to be gratifying industry approach.
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Summary of the invention
The present invention is through repetition test, find itself just to contain the ingredients substance of agalloch eaglewood in the fragrant leaf of tabernaemontanus bulrush, and its content is enough to produce denseer fragrance, but must could produce aroma-producing substance through the baking of uniform temperature and time, based on this discovery, for having made full use of this resource, design and test with it being made into fragrant ornaments, as the ornaments object of the various forms such as pearl shape (can be made into pelletron), pendant shape, animal shape, its emphasis is the preparation method to the treatment process process of the fragrant leaf of tabernaemontanus bulrush.
The object of the present invention is achieved like this.
A preparation method for the fragrant ornaments of tabernaemontanus bulrush, comprises following preparation process:
(1) by the fragrant 125 ℃ of parch 20min for leaf of the dry tabernaemontanus bulrush of 3kg, then be ground into 80-120 object powder with pulverizer;
(2) get 0.3-0.5kg water and add honey 0.1kg to stir, add heat setting glue 15-35g to be stirred to abundant swelling;
(3) step (1) gained is put into drum-type baking machine, heat 170-200 ℃ and fry 5-10min, stop heating, continue to fry to being cooled to 45 ℃;
(4) step (2) gained is put into baking machine, be stirred to evenly, become dough shape;
(5) step (4) gained is put into mould and be pressed into required ornaments form (as pearl shape, pendant shape, animal shape etc.), gang mould tool one is 90 ℃ of 20-40min sizings at first, the demoulding, through 65 ℃, within 10 hours, dry, through 120 ℃ of bakings, within 1 hour, fully produce fragrance again, make the fragrant ornaments of a kind of tabernaemontanus bulrush.
Beneficial effect of the present invention is as follows:
(1) by the fragrant 125 ℃ of parch 20min for leaf of dry tabernaemontanus bulrush, object is to be further dried tabernaemontanus bulrush spiceleaf, its moisture content is reduced and tool fragility, be beneficial to be ground into 80-120 object powder, make to produce Studies of The Aromatic Substances simultaneously and enter through preliminary heating the fragrant initial criticality state that produces, but enter, do not produce the fragrant stage, while avoiding pulverizing, fragrance overflows too early and causes loss;
(2) in honey, contain fructose, under controlling in appropriate high temperature and time can with the fragrant leaf of tabernaemontanus bulrush in protein produce browning reaction, produce amber, combine and form simple and unsophisticated tone with the fragrant leaf powder of tabernaemontanus bulrush, also have, a small amount of honey add can and the fragrant leaf of tabernaemontanus bulrush at bake process and between the storage life, produce a kind of slight burnt odor taste, make agalloch eaglewood taste more outstanding and mellow, just as the alcohol sweetening treatment of Pu'er tea storage life;
(3) in drum-type baking machine, heat 170-200 ℃ and fry 5-10min, can make the fragrant leaf powder of tabernaemontanus bulrush produce rapidly agalloch eaglewood taste;
(4), after producing agalloch eaglewood taste, adding of heat setting glue can be rapidly by the aroma-producing substance embedding of agalloch eaglewood, fixing, bonding;
(5) with the mould of required ornaments form, formalized, first 90 ℃ of 20-40min sizings (utilizing 90 ℃ of characteristics that can produce heat irreversible gel of heat setting glue), the demoulding, within 10 hours, dry for 65 ℃ and can remove most moisture content, prevent hot setting appearance make moisture content difficulty excessive, through 120 ℃ of bakings 1 hour, allow product perfume react in the inner further generation of gel again, the endurable fragrant product of formation fragrance are worn and are used or the artistic jewelry of decorative display.
(6) the present invention have economize on resources, environmental protection, health, fragrance is as pure in agalloch eaglewood, promoting the circulation of qi is calmed the nerves, relieving asthma and receive feature and the effect of gas, and has slight soft elasticity and smooth appearance, order is worn comfortable.
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The specific embodiment
Below in conjunction with the specific embodiment, the present invention is further detailed explanation.
Embodiment 1:
A preparation method for the fragrant ornaments of tabernaemontanus bulrush, comprises following preparation process:
(1) by the fragrant 125 ℃ of parch 20min for leaf of the dry tabernaemontanus bulrush of 3kg, then be ground into 80-120 object powder with pulverizer;
(2) get 0.3kg water, add honey 0.1kg to stir, add heat setting glue 35g to be stirred to abundant swelling;
(3) step (1) gained is put into drum-type baking machine, heat 170 ℃ and fry 10min, stop heating, continue to fry to being cooled to 45 ℃;
(4) step (2) gained is put into baking machine, be stirred to evenly, become dough shape;
(5) step (4) gained is put into mould and be pressed into required ornaments form (as pearl shape, pendant shape, animal shape etc.), gang mould tool one is 90 ℃ of 20min sizings at first, and the demoulding is dried through 65 ℃ for 10 hours, through 120 ℃ of bakings, within 1 hour, fully produce fragrance again, make the fragrant ornaments of a kind of tabernaemontanus bulrush.
Embodiment 2:
A preparation method for the fragrant ornaments of tabernaemontanus bulrush, comprises following preparation process:
(1) by the fragrant 125 ℃ of parch 20min for leaf of the dry tabernaemontanus bulrush of 3kg, then be ground into 80-120 object powder with pulverizer;
(2) get 0.4kg water, add honey 0.1kg to stir, add heat setting glue 25g to be stirred to abundant swelling;
(3) step (1) gained is put into drum-type baking machine, heat 185 ℃ and fry 7min, stop heating, continue to fry to being cooled to 45 ℃;
(4) step (2) gained is put into baking machine, be stirred to evenly, become dough shape;
(5) step (4) gained is put into mould and be pressed into required ornaments form (as pearl shape, pendant shape, animal shape etc.), gang mould tool one is 90 ℃ of 30min sizings at first, and the demoulding is dried through 65 ℃ for 10 hours, through 120 ℃ of bakings, within 1 hour, fully produce fragrance again, make the fragrant ornaments of a kind of tabernaemontanus bulrush.
Embodiment 3:
A preparation method for the fragrant ornaments of tabernaemontanus bulrush, comprises following preparation process:
(1) by the fragrant 125 ℃ of parch 20min for leaf of the dry tabernaemontanus bulrush of 3kg, then be ground into 80-120 object powder with pulverizer;
(2) get 0.5kg water and add honey 0.1kg to stir, add heat setting glue 15g to be stirred to abundant swelling;
(3) step (1) gained is put into drum-type baking machine, heat 200 ℃ and fry 5min, stop heating, continue to fry to being cooled to 45 ℃;
(4) step (2) gained is put into baking machine, be stirred to evenly, become dough shape;
(5) step (4) gained is put into mould and be pressed into required ornaments form (as pearl shape, pendant shape, animal shape etc.), gang mould tool one is 90 ℃ of 40min sizings at first, and the demoulding is dried through 65 ℃ for 10 hours, through 120 ℃ of bakings, within 1 hour, fully produce fragrance again, make the fragrant ornaments of a kind of tabernaemontanus bulrush.
The above embodiment has only expressed several embodiment of the present invention, but can not therefore be interpreted as the restriction to the scope of the claims of the present invention, the equivalence of doing according to formula, feature and principle described in the present patent application the scope of the claims therefore all changes or modifies, and all should comprise in patent claim of the present invention.
Claims (1)
1. a preparation method for the fragrant ornaments of tabernaemontanus bulrush, is characterized in that, comprises following preparation process:
(1) by the fragrant 125 ℃ of parch 20min for leaf of the dry tabernaemontanus bulrush of 3kg, then be ground into 80-120 object powder with pulverizer;
(2) get 0.3-0.5kg water, add honey 0.1kg to stir, add heat setting glue 15-35g to be stirred to abundant swelling;
(3) step (1) gained is put into drum-type baking machine, heat 170-200 ℃ and fry 5-10min, stop heating, continue to fry to being cooled to 45 ℃;
(4) step (2) gained is put into baking machine, be stirred to evenly, become dough shape;
(5) step (4) gained is put into mould and be pressed into required ornaments form (as pearl shape, pendant shape, animal shape etc.), gang mould tool one is 90 ℃ of 20-40min sizings at first, the demoulding, through 65 ℃, within 10 hours, dry, through 120 ℃ of bakings, within 1 hour, fully produce fragrance again, make the fragrant ornaments of a kind of tabernaemontanus bulrush.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410269404.0A CN104000359B (en) | 2014-06-17 | 2014-06-17 | Method for preparing decoration with tabernaemontanus bulrush fragrance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410269404.0A CN104000359B (en) | 2014-06-17 | 2014-06-17 | Method for preparing decoration with tabernaemontanus bulrush fragrance |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104000359A true CN104000359A (en) | 2014-08-27 |
| CN104000359B CN104000359B (en) | 2015-03-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410269404.0A Active CN104000359B (en) | 2014-06-17 | 2014-06-17 | Method for preparing decoration with tabernaemontanus bulrush fragrance |
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| Country | Link |
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| CN (1) | CN104000359B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054508A (en) * | 2015-09-24 | 2015-11-18 | 广东小天才科技有限公司 | Product carrying fragrance and processing method thereof |
| CN106474046A (en) * | 2016-11-29 | 2017-03-08 | 东莞市萌创保健科技有限公司 | A kind of preparation method of health skin foot care ferment perfume liquid |
| CN106753915A (en) * | 2016-11-29 | 2017-05-31 | 东莞市萌创保健科技有限公司 | A kind of preparation method of the ferment gel perfumed soap of the strong skin of fragrant body |
| CN106753914A (en) * | 2016-11-29 | 2017-05-31 | 东莞市萌创保健科技有限公司 | A kind of dormifacient gel perfumed soap and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731397A (en) * | 2008-11-18 | 2010-06-16 | 东莞市莞香园艺科技有限公司 | Guanxiang tea and preparation process thereof |
| CN102210538A (en) * | 2011-05-04 | 2011-10-12 | 惠州市欧野科技有限公司 | Eaglewood powder and latex mixed pillow and manufacturing method thereof |
| CN103005111A (en) * | 2013-01-14 | 2013-04-03 | 卢惠均 | Aquilaria sinensis tea fungus health care drink |
-
2014
- 2014-06-17 CN CN201410269404.0A patent/CN104000359B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731397A (en) * | 2008-11-18 | 2010-06-16 | 东莞市莞香园艺科技有限公司 | Guanxiang tea and preparation process thereof |
| CN102210538A (en) * | 2011-05-04 | 2011-10-12 | 惠州市欧野科技有限公司 | Eaglewood powder and latex mixed pillow and manufacturing method thereof |
| CN103005111A (en) * | 2013-01-14 | 2013-04-03 | 卢惠均 | Aquilaria sinensis tea fungus health care drink |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054508A (en) * | 2015-09-24 | 2015-11-18 | 广东小天才科技有限公司 | Product carrying fragrance and processing method thereof |
| CN106474046A (en) * | 2016-11-29 | 2017-03-08 | 东莞市萌创保健科技有限公司 | A kind of preparation method of health skin foot care ferment perfume liquid |
| CN106753915A (en) * | 2016-11-29 | 2017-05-31 | 东莞市萌创保健科技有限公司 | A kind of preparation method of the ferment gel perfumed soap of the strong skin of fragrant body |
| CN106753914A (en) * | 2016-11-29 | 2017-05-31 | 东莞市萌创保健科技有限公司 | A kind of dormifacient gel perfumed soap and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN104000359B (en) | 2015-03-11 |
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Effective date of registration: 20191217 Address after: Room 101, training building, Tiankun Wanbei economic and technological school, southeast corner, intersection of Xiaguang Avenue and 204 provincial road, Tianqiao sub district office, Linquan County, Fuyang City, Anhui Province, 236000 Patentee after: Linquan Bailiang Electronic Information Technology Co.,Ltd. Address before: Shilong Town, Guangdong city of Dongguan province 523320 basket weaving Street No. 82 room 509 Patentee before: Chen Zhihui |
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Effective date of registration: 20240830 Address after: No. 15-23, Sanzhou Industrial Street, Yagang Village, Sanxiang Town, Zhongshan City, Guangdong Province 528463 Patentee after: Guangdong Haijun Aluminum Window Engineering Co.,Ltd. Country or region after: China Address before: 236000 Room 101, training building, Tiankun Wanbei economic and technological school, southeast corner of intersection of Xiaguang Avenue and 204 provincial road, Tianqiao Street office, Linquan County, Fuyang City, Anhui Province Patentee before: Linquan Bailiang Electronic Information Technology Co.,Ltd. Country or region before: China |
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