CN103587337A - Method used for protecting flowers and shapes of lavender dried flowers - Google Patents

Method used for protecting flowers and shapes of lavender dried flowers Download PDF

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Publication number
CN103587337A
CN103587337A CN201210293433.1A CN201210293433A CN103587337A CN 103587337 A CN103587337 A CN 103587337A CN 201210293433 A CN201210293433 A CN 201210293433A CN 103587337 A CN103587337 A CN 103587337A
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CN
China
Prior art keywords
lavender
flower
flowers
dried
protecting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210293433.1A
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Chinese (zh)
Inventor
魏立颖
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianjin Lvdong Plant Nutrition Technology Development Co Ltd
Original Assignee
Tianjin Lvdong Plant Nutrition Technology Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianjin Lvdong Plant Nutrition Technology Development Co Ltd filed Critical Tianjin Lvdong Plant Nutrition Technology Development Co Ltd
Priority to CN201210293433.1A priority Critical patent/CN103587337A/en
Publication of CN103587337A publication Critical patent/CN103587337A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a method used for protecting flowers and shapes of lavender dried flowers. The method comprises following steps: lavender is subjected to pretreatment, is buried in a burying agent, and then is dried via microwave heating. Protecting effects on flowers and shapes are excellent; operation is simple and convenient; and the method possesses excellent economic and social values.

Description

The flower that protects of lavender dried flower protects shape method
Technical field
The flower that protects that the present invention relates to a kind of lavender dried flower protects shape method, belongs to preservation technique.
Background technology
Dried flower claims again dried floral, be by ornamental plant material through super-dry, bleaching, dyeing, the vegetable products with lasting sight is made in the processing such as sizing.The today day by day aspiring after perfection people, because dried floral has the advantages such as durability of natural style and the artificial flower of fresh flower concurrently, and be more and more subject to people, like.At present, China's dried floral is produced area and has been reached 219hm2, and annual sales amount reaches 8468.8 ten thousand yuan.Along with domestic and international market is strengthened the demand of dried flower, dried floral industry is faced with very wide prospect.Dried flower is produced has comparatively vast potential for future development in China and even Asia.Dried floral is compared and is had outstanding feature with Fresh Cutting flower with artificial flower, and comprise that raw material wide material sources, attitude are naturally honest, use, convenient management, storage, selling period is long, creation is random, be widely used etc.At present, Japanese and Dutch dried floral process technology is in rank first.And domestic dried floral mainly adopts the traditional handicrafts such as bleaching, dyeing to produce, make its product lack the peculiar texture of fresh flower and natural charm and reduce its ornamental value.And a lot of famous-brand and high-quality flowers are immature because manufacturing technology obtains cannot carry out the processing of dried floral, therefore, the production technology that research and probe dried floral is new, is intended to improve the quality of dried floral.Traditional dried flower production can not fully demonstrating a little dried floral now.The dry-making method of dried of present stage can be divided into: natural seasoning, weight seasoning, bury seasoning, liquor seasoning, hygroscopic desiccation method.
Lavender (formal name used at school: lavandula pedunculata) belong to Labiatae lavender and belong to, originate in Mediterranean, European various places and Oceania archipelago, rear quilt is extensively planted in Britain and Yugoslavia.Its leaf pattern is graceful elegant, and bluish violet inflorescence grain husk is long beautiful, is a kind of new perennial cold-resistant flowers in garden, and suitable colored footpath group planting or hedge planting, also can potted plantly view and admire.Lavender has been just quite general vanilla at Roman period, because its effect is maximum, is called as " after vanilla ".
Summary of the invention
Main purpose of the present invention is to provide a kind of method that flower protects shape of protecting of lavender dried flower.
The design that the present invention adopts is:
1. lavender is carried out to pretreatment: be soaked in by G & W by (2~8): in the solution of (8~2) configuration 3~7 hours, flower is softened;
2. measure height, weight, color and the sensory evaluation scores through pretreatment lavender;
3. take fine sand or salt as embedding medium in plastic lunch box bottom, lavender is placed in lunch box, between flower, keep a determining deviation, with fine sand or salt, flower is buried completely;
With moderate heat or in low fiery microwave firepower process 2~5min, be dried processing, measurement lavender percentage of water loss, crimp contraction, conformal effect, the pattern uniformity.
The present invention protects flower, and to protect shape effect remarkable, easy and simple to handle, has good economy and social value.
Specific embodiments
Embodiment
Design of the present invention is:
1. 10 lavenders numbering is done to pretreatment: be soaked in by G & W by the solution of configuration in 3: 74 hours, flower is softened;
2. measure height, weight, color and the sensory evaluation scores through pretreatment lavender;
3. take fine sand as embedding medium in plastic lunch box bottom, lavender is placed in lunch box, between flower, keep a determining deviation, with fine sand, flower is buried completely;
4. with moderate heat microwave firepower, process 3min, be dried processing, measure lavender percentage of water loss, crimp contraction, conformal effect, the pattern uniformity.
Result shows: dried lavender with dry before lavender compare, percentage of water loss is 18.11, crimp contraction is 20.32, conformal is effective, pattern is even.

Claims (1)

1. protecting of lavender dried flower spent the method for protecting shape, is characterised in that the design of employing is:
1). lavender is carried out to pretreatment: be soaked in by G & W by (2~8): in the solution of (8~2) configuration 3~7 hours, flower is softened;
2). measure height, weight, color and sensory evaluation scores through pretreatment lavender;
3). take fine sand or salt as embedding medium in plastic lunch box bottom, lavender is placed in lunch box, between flower, keep a determining deviation, with fine sand or salt, flower is buried completely;
4). with moderate heat or in low fiery microwave firepower process 2~5min, be dried processing, measurement lavender percentage of water loss, crimp contraction, conformal effect, the pattern uniformity.
CN201210293433.1A 2012-08-17 2012-08-17 Method used for protecting flowers and shapes of lavender dried flowers Pending CN103587337A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210293433.1A CN103587337A (en) 2012-08-17 2012-08-17 Method used for protecting flowers and shapes of lavender dried flowers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210293433.1A CN103587337A (en) 2012-08-17 2012-08-17 Method used for protecting flowers and shapes of lavender dried flowers

Publications (1)

Publication Number Publication Date
CN103587337A true CN103587337A (en) 2014-02-19

Family

ID=50077748

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210293433.1A Pending CN103587337A (en) 2012-08-17 2012-08-17 Method used for protecting flowers and shapes of lavender dried flowers

Country Status (1)

Country Link
CN (1) CN103587337A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105500484A (en) * 2016-01-22 2016-04-20 蚌埠海上明珠农业科技发展有限公司 Wicker anti-cracking color-protecting drying method
CN105522630A (en) * 2016-01-22 2016-04-27 蚌埠海上明珠农业科技发展有限公司 Anti-cracking and color-protecting drying method for rattan
CN106974346A (en) * 2017-05-11 2017-07-25 靳牧涵 A kind of preparation method of the solid with leaf dried flower

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101925298A (en) * 2008-04-01 2010-12-22 三得利控股株式会社 Method of producing color-unchangeable dry flowers from easily color-changeable flowers

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101925298A (en) * 2008-04-01 2010-12-22 三得利控股株式会社 Method of producing color-unchangeable dry flowers from easily color-changeable flowers

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
何秀芬: "《干花制作技术研究》", 《北京农业大学学报》 *
孙艳等: "《微波干燥玫瑰花的护形研究》", 《中国资源综合利用》 *
钟莉娟: "《牡丹干花的护形研究》", 《河南科技大学学报》 *
陆琳: "《干花制作工艺与保存方法综述》", 《中国农学通报》 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105500484A (en) * 2016-01-22 2016-04-20 蚌埠海上明珠农业科技发展有限公司 Wicker anti-cracking color-protecting drying method
CN105522630A (en) * 2016-01-22 2016-04-27 蚌埠海上明珠农业科技发展有限公司 Anti-cracking and color-protecting drying method for rattan
CN106974346A (en) * 2017-05-11 2017-07-25 靳牧涵 A kind of preparation method of the solid with leaf dried flower
CN106974346B (en) * 2017-05-11 2018-09-11 靳牧涵 A kind of preparation method of the solid with leaf dried flower

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Application publication date: 20140219