CN105341193A - Preparation method of sunned unfermented Pu'er tea - Google Patents
Preparation method of sunned unfermented Pu'er tea Download PDFInfo
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Abstract
The invention belongs to the field of processing of tea leaves, and particularly relates to a preparation method of a sunned unfermented Pu'er tea. The preparation method specifically comprises the following steps of using fresh tea leaves from tea trees belonging to Yunnan large-leaf varieties as raw materials, wherein the fresh tea leaves from the tea trees belonging to the Yunnan large-leaf varieties are selected from fresh tea leaves with one bud and two leaves, or one bud and three leaves; and sunning, rocking for the first time, spreading for the first time, rocking for the second time, withering, fixation, rolling and drying in sunshine so as to obtain finished products. The preparation method disclosed by the invention is simple in technology, the tea making time is shortened, the transformation and the formation of soluble matters in the tea leaves are improved, and the taste of the tea leaves is mellow, fragrant and sweet.
Description
Technical field
The invention belongs to processing field of tea leaves, especially relate to the preparation method that a kind of Pu'er raw tea shines blue or green tea.
Background technology
Pu'er tea divides make a living tea and ripe tea.Display in a natural manner after raw tea refers to fresh tea picking, without artificial " fermentation ", " wet heap " process, but through processing and sorting, the general designation of modifying the various tea of Yunnans (cake tea, brick tea, Tuo tea) of decorations shape.Raw tea can clear up enteron aisle, has lipopenicillinase, refreshes oneself, step-down and effect of weight reducing, is applicable to young crowd, also has heat-clearing, relieves summer heat, detoxifies, slakes thirst and help produce saliva, helps digestion, the effect such as defaecation.
Raw tea is generally display in a natural manner through completing, kneading, after gross tea drying, without the tea of pile-fermentation process, the making of Pu'er raw tea gross tea is generally divided into following step: (1) spreading for cooling: interspersed by fresh leaf, make its lost portion of water, forming section aromatic substance in the process of leaking water; (2) complete: processing raw material of Pu'er raw tea is big-leaf species in yunnan solar dried green tea, because large leaf water content is high, adopt pot to fry to complete more, vexed mode of trembling combination, make the even dehydration of tealeaves, what be beneficial to the later stage kneads slivering; (3) knead: the effect of kneading destroys blade table Rotating fields, part leaf cell is broken, ensure fully leach tea juice when brewing, meanwhile, it is also one important plastotype operation, forms the bending profile of tealeaves tight knot by kneading, and endoplasm is also affected to some extent, by deblocking procedures after having kneaded, connecting into the shape that sticks together, the tealeaves of sheet scatter, and slightly places; (4) drying: naturally dried under sunshine by the tealeaves kneaded, farthest remain the organic matter in tealeaves and active material, can there is great change in the color of tealeaves in this step, become we the grey black be familiar with.
Chinese invention patent application discloses application number 201010581022.3, applying date 2010.12.09, and denomination of invention is for shining blue or green tea processing technology, and this processing technology comprises the following steps: the fresh leaves of tea plant 1) plucking bud one leaf or two leaves and a bud is raw material; 2) if the fresh leaf of rainwater will carry out spreading out blue or green removing surface water; Fresh leaf without surface moisture need not spread out green grass or young crops; 3) adopt roller fixation machine to complete, in cylinder, temperature has to rise during bright feel and kills, and completing, it is soft to wither to the food value of leaf, and blade face tarnishes, and, the slightly blue or green gas of leaf look dark green, bud-leaf are without the quick-fried point in burnt limit; 4) take advantage of water-removing leaves still hot time knead, knead time 8-10 minute, knead to leafiness degree of tightness appropriateness, bud-leaf is complete, unfold; 5) will knead leaf to be deposited in and to shine in blue or green booth, thickness 15-20cm ferments, fermentation time 5-6 hour, ferments to leaf look and turns yellow; 6) after fermentation, tealeaves stacking thickness is evenly appropriate, and every day is stirred 2-3 time, shines blue or green tea product to water content≤10% is namely obtained.Although this technique adds the fragrance of tea, the solable matter in tealeaves is also fully unconverted, the taste also inadequate glycol of tealeaves.
Therefore be necessary to produce a kind of technique simple, taste is mellow, and tealeaves solable matter transforms fully and can also shorten the Pu'er raw tea of Tea Production time.
Summary of the invention
For solving problems of the prior art, the object of this invention is to provide the preparation method that a kind of Pu'er raw tea shines blue or green tea, the method technique is simple, shortens the time of tea making, improve conversion and the formation of tealeaves solubility material, make the taste of tealeaves better mellow and fragrant and sweet.
To achieve these goals, present invention employs following technical scheme:
Pu'er raw tea shines a preparation method for blue or green tea, and adopt the fresh leaf of Elevation as raw material, the fresh leaf of described Elevation is two leaves and a bud or bud three leaf, through shining green grass or young crops, first time shakes green grass or young crops, for the first time cool green grass or young crops, and second time shakes green grass or young crops, wither tune, completes, and kneads to dry with daylight and make finished product.
Further, described preparation method comprises the following steps:
A: select raw material: choose fresh Elevation tealeaves as raw material;
B: shine blue or green: the time: daytime 16:00 ~ 17:00, temperature: 20 ~ 25 DEG C, choose the blue or green field of the sunny and solarization of air circulation, spread the cotton of 3*5 rice, be spread out on cotton evenly thin for fresh tea passes, fresh tea passes on every square metre of cotton is 0.8 ~ 1.0kg, first time shines blue or green 15 ~ 30min, and centre turns once, until the fresh tea passes food value of leaf is soft, blade face gloss disappears, leaf look becomes dark green, and herbaceous taste disappears, and the fragrance of a flower appears and hand-held tender tip base portion, top has 1-2 leaf sagging, and weight-loss ratio reaches 10% ~ 15%;
C: first time shakes green grass or young crops: adopt bamboo drum type brake vibration machine, the long 250cm of described vibration machine fuselage, diameter is 90cm, and dress leaf amount is 30 ~ 40kg, by the tealeaves of step B as in vibration machine, to vibration machine 1/3 ~ 2/3,30 turns per minute, it is 3 ~ 4min that first time shakes the blue or green time, until tealeaves blade is obviously leaked water, blade is glossy, and blade tip tilts in " returning to life from the nether world " state;
D: cool green grass or young crops: by step C gained tea spreading in diameter be 100cm water sieve on, often sieving tealeaves is 0.8 ~ 1.2kg, then by water sieve as on the cool blue or green frame of 18 ~ 20 layers, cool green grass or young crops is placed in air-conditioned room, controls room temperature 18 ~ 22 DEG C, relative humidity 70 ~ 75%, the first time cool blue or green time is 2 ~ 2.5h, until blade tip eases back, leaf look turns dark, and gloss disappears;
E: second time shakes green grass or young crops: to shake blue or green step identical with first time, but to shake the blue or green time be 7 ~ 20min to second time, and until the blue or green gas of tealeaves leaf moves back to the greatest extent, the fragrance of a flower is obvious, and blade face is glossy, leaf margin vermilion;
F: wither tune: to wither tune at indoor employing air conditioner and dehumidifier temperature and humidity control, temperature: 18 ~ 22 DEG C, relative humidity: 68 ~ 72%, withering between timing is 18 ~ 22h, withers soft, tarnish until tea leaf surface is dimmed, stalk folding constantly, blue or green gas goes down, and delicate fragrance manifests and the soft silk floss of Manual blades, and holding agglomerating the loosing one's grip of blade can be slowly loose;
G: complete: adopt pot to fry and complete, wherein the diameter of pot is 80cm, dress leaf amount is 2 ~ 3.5kg, and when completing, the temperature of pot is 180 ~ 220 DEG C, and fixation time is 4 ~ 5min;
H: knead: adopt 55 type kneading machines to knead, described 55 type kneading machine dress leaf amounts are 30 ~ 35kg, the tealeaves of step G is placed in kneading machine, adopts the pressurization principle of " light, heavy, light " to knead 20 ~ 30min;
I: daylight dries: adopt daylight dry, spread out on thin bamboo strips used for weaving by thin for the tealeaves of step H, shine under being placed in daylight, shine to water content of tea be 10 ~ 15%.
Further, described step G can also adopt roller fixation machine to complete, and the process need that completes trembles vexed combination.Adopt roller fixation machine to complete the output that can increase and complete, this method can be adopted when dark brownish green amount is larger time.
Further, step I cases to tealeaves at once and packs later.
Further, the equal moistureproof anti-peculiar smell of whole process of described preparation method, in addition, whole process wants attention action to want light, prevents bud-leaf from breaking broken.
Accordingly, the preparation method that a kind of tealeaves shines blue or green tea by the arbitrary described Pu'er raw tea of claim 1 ~ 5 obtains.
Compared with prior art, the present invention has following advantage:
(1) adopt the Pu'er raw tea profile that obtains of preparation method of the present invention complete, have that natural tea is fragrant and fragrance is lastingly elegant;
(2) preparation technology of the present invention is simple, and the solarization carrying out the short time after selecting raw material is blue or green, and this step can retain more soluble sugar, makes the taste of Pu'er raw tea more fragrant and more sweet;
(3) water sieve that the cool blue or green step of the present invention adopts can spread the tealeaves of 0.8 ~ 1.2kg, and traditional handicraft is only to spread the tealeaves of about 0.25kg, in addition, tune process of withering Artificial Control temperature humidity, considerably increase the output of Pu'er raw tea, shorten the time of tea making;
(4) preparation method of the present invention is adopted can to improve the activity of tea enzyme, be conducive to amino acid, the conversion of the solable matters such as carbohydrate is formed, increase the fresh refreshing degree of tealeaves, bitter taste reduces, make the taste of tealeaves better, simultaneously because Substance Transformation is abundant, make the storage tea of 1 year can reach the level of quality of routine fashion storage 2-3.
Detailed description of the invention
It will be understood by those skilled in the art that technology disclosed in following examples represents the technology playing good action in the practice of the invention of the present inventor's discovery.But, many changes can be made in disclosed specific embodiments, and still obtain same or analogous result, and not depart from the spirit and scope of the present invention.
embodiment 1:
1) raw material is selected: choose fresh Elevation tealeaves as raw material;
2) shine blue or green: the time: daytime 16:20 ~ 16:40, temperature: 22 DEG C, chooses the sunny and blue or green field of the solarization of air circulation, spread the cotton of 3*5 rice, be spread out in evenly thin for fresh tea passes on cotton, the fresh tea passes on every square metre of cotton is 0.8kg, first time shines blue or green 20min, and centre turns once, until the fresh tea passes food value of leaf is soft, blade face gloss disappears, leaf look becomes dark green, and herbaceous taste disappears, and the fragrance of a flower appears and hand-held tender tip base portion, top has 1 leaf sagging, and weight-loss ratio reaches 10%;
3) first time shakes green grass or young crops: adopt bamboo drum type brake vibration machine, the long 250cm of described vibration machine fuselage, diameter is 90cm, and dress leaf amount is 30 ~ 40kg, by 2) tealeaves as in vibration machine, to vibration machine 1/3,30 turns per minute, it is 4min that first time shakes the blue or green time, until tealeaves blade is obviously leaked water, blade is glossy, and blade tip tilts in " returning to life from the nether world " state;
4) cool green grass or young crops: by 3) gained tea spreading in diameter be on the water sieve of 100cm, often sieving tealeaves is 0.8kg, then by water sieve as on the cool blue or green frame of 20 layers, cool green grass or young crops is placed in air-conditioned room, controls room temperature 18 DEG C, relative humidity 72%, the first time cool blue or green time is 2h, until blade tip eases back, leaf look turns dark, and gloss disappears;
5) second time shakes green grass or young crops: to shake blue or green step identical with first time, but to shake the blue or green time be 13min to second time, until the blue or green gas of tealeaves leaf moves back to the greatest extent, the fragrance of a flower is obvious, and blade face is glossy, leaf margin vermilion;
6) wither tune: to wither tune at indoor employing air conditioner and dehumidifier temperature and humidity control, temperature: 18 DEG C, relative humidity: 68%, wither for 18h between timing, wither soft until tea leaf surface is dimmed, tarnish, stalk folding constantly, blue or green gas goes down, and delicate fragrance manifests and the soft silk floss of Manual blades, and holding agglomerating the loosing one's grip of blade can be slowly loose;
7) complete: adopt pot to fry and complete, wherein the diameter of pot is 80cm, dress leaf amount is 2 ~ 3.5kg, and when completing, the temperature of pot is 180 DEG C, and fixation time is 4min;
8) knead: adopt 55 type kneading machines to knead, described 55 type kneading machines dress leaf amounts are 30 ~ 35kg, by 7) tealeaves be placed in kneading machine, adopt the pressurization principle of " light, heavy, light " to knead 20min;
9) daylight dries: adopt daylight dry, spread out on thin bamboo strips used for weaving by thin for the tealeaves of step H, shine under being placed in daylight, shine to water content of tea be 10;
10) case, pack.
embodiment 2:
1) raw material is selected: choose fresh Elevation tealeaves as raw material;
2) shine blue or green: the time: daytime 16:30 ~ 17:00, temperature: 23 DEG C, chooses the sunny and blue or green field of the solarization of air circulation, spread the cotton of 3*5 rice, be spread out in evenly thin for fresh tea passes on cotton, the fresh tea passes on every square metre of cotton is 0.8kg, first time shines blue or green 30min, and centre turns once, until the fresh tea passes food value of leaf is soft, blade face gloss disappears, leaf look becomes dark green, and herbaceous taste disappears, and the fragrance of a flower appears and hand-held tender tip base portion, top has 1 leaf sagging, and weight-loss ratio reaches 10%;
3) first time shakes green grass or young crops: adopt bamboo drum type brake vibration machine, the long 250cm of described vibration machine fuselage, diameter is 90cm, and dress leaf amount is 30 ~ 40kg, by 2) tealeaves as in vibration machine, to vibration machine 1/2,30 turns per minute, it is 4min that first time shakes the blue or green time, until tealeaves blade is obviously leaked water, blade is glossy, and blade tip tilts in " returning to life from the nether world " state;
4) cool green grass or young crops: by 3) gained tea spreading in diameter be on the water sieve of 100cm, often sieving tealeaves is 1.2kg, then by water sieve as on the cool blue or green frame of 20 layers, cool green grass or young crops is placed in air-conditioned room, controls room temperature 22 DEG C, relative humidity 75%, the first time cool blue or green time is 2.5h, until blade tip eases back, leaf look turns dark, and gloss disappears;
5) second time shakes green grass or young crops: to shake blue or green step identical with first time, but to shake the blue or green time be 20min to second time, until the blue or green gas of tealeaves leaf moves back to the greatest extent, the fragrance of a flower is obvious, and blade face is glossy, leaf margin vermilion;
6) wither tune: to wither tune at indoor employing air conditioner and dehumidifier temperature and humidity control, temperature: 22 DEG C, relative humidity: 72%, wither for 22h between timing, wither soft until tea leaf surface is dimmed, tarnish, stalk folding constantly, blue or green gas goes down, and delicate fragrance manifests and the soft silk floss of Manual blades, and holding agglomerating the loosing one's grip of blade can be slowly loose;
7) complete: adopt pot to fry and complete, wherein the diameter of pot is 80cm, dress leaf amount is 2 ~ 3.5kg, and when completing, the temperature of pot is 220 DEG C, and fixation time is 5min;
8) knead: adopt 55 type kneading machines to knead, described 55 type kneading machines dress leaf amounts are 30 ~ 35kg, by 7) tealeaves be placed in kneading machine, adopt the pressurization principle of " light, heavy, light " to knead 30min;
9) daylight dries: adopt daylight dry, spread out on thin bamboo strips used for weaving by thin for the tealeaves of step H, shine under being placed in daylight, shine to water content of tea be 15%;
10) case, pack.
embodiment 3:
1) raw material is selected: choose fresh Elevation tealeaves as raw material;
2) shine blue or green: the time: daytime 16:30 ~ 16:45, temperature: 23 DEG C, chooses the sunny and blue or green field of the solarization of air circulation, spread the cotton of 3*5 rice, be spread out in evenly thin for fresh tea passes on cotton, the fresh tea passes on every square metre of cotton is 1.0kg, first time shines blue or green 15min, and centre turns once, until the fresh tea passes food value of leaf is soft, blade face gloss disappears, leaf look becomes dark green, and herbaceous taste disappears, and the fragrance of a flower appears and hand-held tender tip base portion, top has 1 leaf sagging, and weight-loss ratio reaches 10%;
3) first time shakes green grass or young crops: adopt bamboo drum type brake vibration machine, the long 250cm of described vibration machine fuselage, diameter is 90cm, and dress leaf amount is 30 ~ 40kg, by 2) tealeaves as in vibration machine, to vibration machine 2/3,30 turns per minute, it is 4min that first time shakes the blue or green time, until tealeaves blade is obviously leaked water, blade is glossy, and blade tip tilts in " returning to life from the nether world " state;
4) cool green grass or young crops: by 3) gained tea spreading in diameter be on the water sieve of 100cm, often sieving tealeaves is 1.2kg, then by water sieve as on the cool blue or green frame of 20 layers, cool green grass or young crops is placed in air-conditioned room, controls room temperature 22 DEG C, relative humidity 75%, the first time cool blue or green time is 2h, until blade tip eases back, leaf look turns dark, and gloss disappears;
5) second time shakes green grass or young crops: to shake blue or green step identical with first time, but to shake the blue or green time be 15min to second time, until the blue or green gas of tealeaves leaf moves back to the greatest extent, the fragrance of a flower is obvious, and blade face is glossy, leaf margin vermilion;
6) wither tune: to wither tune at indoor employing air conditioner and dehumidifier temperature and humidity control, temperature: 20 DEG C, relative humidity: 70%, wither for 20h between timing, wither soft until tea leaf surface is dimmed, tarnish, stalk folding constantly, blue or green gas goes down, and delicate fragrance manifests and the soft silk floss of Manual blades, and holding agglomerating the loosing one's grip of blade can be slowly loose;
7) complete: adopt pot to fry and complete, wherein the diameter of pot is 80cm, dress leaf amount is 2 ~ 3.5kg, and when completing, the temperature of pot is 200 DEG C, and fixation time is 4.5min;
8) knead: adopt 55 type kneading machines to knead, described 55 type kneading machines dress leaf amounts are 30 ~ 35kg, by 7) tealeaves be placed in kneading machine, adopt the pressurization principle of " light, heavy, light " to knead 25min;
9) daylight dries: adopt daylight dry, spread out on thin bamboo strips used for weaving by thin for the tealeaves of step H, shine under being placed in daylight, shine to water content of tea be 15%;
10) case, pack.
Above-described embodiment is the present invention's preferably embodiment; but embodiments of the present invention are not restricted to the described embodiments; change, the modification done under other any does not deviate from Spirit Essence of the present invention and principle, substitute, combine, simplify; all should be the substitute mode of equivalence, be included within protection scope of the present invention.
Claims (6)
1. a Pu'er raw tea shines the preparation method of blue or green tea, it is characterized in that, adopt the fresh leaf of Elevation as raw material, the fresh leaf of described Elevation is two leaves and a bud or bud three leaf, through shining green grass or young crops, first time shakes green grass or young crops, cool green grass or young crops for the first time, second time shakes green grass or young crops, and wither tune, complete, knead to dry with daylight and make finished product.
2. Pu'er raw tea according to claim 1 shines the preparation method of blue or green tea, it is characterized in that, described preparation method comprises the following steps:
A: select raw material: choose the fresh leaf of Elevation as raw material;
B: shine blue or green: the time: daytime 16:00 ~ 17:00, temperature: 20 ~ 25 DEG C, choose the blue or green field of the sunny and solarization of air circulation, spread the cotton of 3*5 rice, be spread out on cotton evenly thin for fresh tea passes, fresh tea passes on every square metre of cotton is 0.8 ~ 1.0kg, first time shines blue or green 15 ~ 30min, and centre turns once, until the fresh tea passes food value of leaf is soft, blade face gloss disappears, leaf look becomes dark green, and herbaceous taste disappears, and the fragrance of a flower appears and hand-held tender tip base portion, top has 1-2 leaf sagging, and weight-loss ratio reaches 10% ~ 15%;
C: first time shakes green grass or young crops: adopt bamboo drum type brake vibration machine, the long 250cm of described vibration machine fuselage, diameter is 90cm, and dress leaf amount is 30 ~ 40kg, by the tealeaves of step B as in vibration machine, to vibration machine 1/3 ~ 2/3,30 turns per minute, it is 3 ~ 4min that first time shakes the blue or green time, until tealeaves blade is obviously leaked water, blade is glossy, and blade tip tilts in " returning to life from the nether world " state;
D: cool green grass or young crops: by step C gained tea spreading in diameter be 100cm water sieve on, often sieving tealeaves is 0.8 ~ 1.2kg, then by water sieve as on the cool blue or green frame of 18 ~ 20 layers, cool green grass or young crops is placed in air-conditioned room, controls room temperature 18 ~ 22 DEG C, relative humidity 70 ~ 75%, the first time cool blue or green time is 2 ~ 2.5h, until blade tip eases back, leaf look turns dark, and gloss disappears;
E: second time shakes green grass or young crops: to shake blue or green step identical with first time, but to shake the blue or green time be 7 ~ 20min to second time, and until the blue or green gas of tealeaves leaf moves back to the greatest extent, the fragrance of a flower is obvious, and blade face is glossy, leaf margin vermilion;
F: wither tune: to wither tune at indoor employing air conditioner and dehumidifier temperature and humidity control, temperature: 18 ~ 22 DEG C, relative humidity: 68 ~ 72%, withering between timing is 18 ~ 22h, withers soft, tarnish until tea leaf surface is dimmed, stalk folding constantly, blue or green gas goes down, and delicate fragrance manifests and the soft silk floss of Manual blades, and holding agglomerating the loosing one's grip of blade can be slowly loose;
G: complete: adopt pot to fry and complete, wherein the diameter of pot is 80cm, dress leaf amount is 2 ~ 3.5kg, and when completing, the temperature of pot is 180 ~ 220 DEG C, and fixation time is 4 ~ 5min;
H: knead: adopt 55 type kneading machines to knead, described 55 type kneading machine dress leaf amounts are 30 ~ 35kg, the tealeaves of step G is placed in kneading machine, adopts the pressurization principle of " light, heavy, light " to knead 20 ~ 30min;
I: daylight dries: adopt daylight dry, spread out on thin bamboo strips used for weaving by thin for the tealeaves of step H, shine under being placed in daylight, shine to water content of tea be 10 ~ 15%.
3. Pu'er raw tea according to claim 2 shines the preparation method of blue or green tea, and described step G can also adopt roller fixation machine to complete, and the process need that completes trembles vexed combination.
4. Pu'er raw tea according to claim 2 shines the preparation method of blue or green tea, it is characterized in that, step I cases to tealeaves at once and packs later.
5. Pu'er raw tea according to claim 2 shines the preparation method of blue or green tea, it is characterized in that, the equal moistureproof anti-peculiar smell of whole process of described preparation method.
6. the preparation method that a tealeaves shines blue or green tea by the arbitrary described Pu'er raw tea of claim 1 ~ 5 obtains.
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| CN106035784A (en) * | 2016-08-23 | 2016-10-26 | 云南滇红集团股份有限公司 | Manufacture method of sweet and mellow Pu'er tea from ancient trees |
| CN106417712A (en) * | 2016-11-28 | 2017-02-22 | 东莞市联洲知识产权运营管理有限公司 | Manufacturing technology of particle type green-core oolong black tea |
| CN108835301A (en) * | 2018-09-29 | 2018-11-20 | 屏山县水中韵茶业有限责任公司 | A kind of better Green Tea Processing process of mouthfeel |
| CN110959692A (en) * | 2018-09-28 | 2020-04-07 | 高发倡 | Raw tea preparation process |
| CN111528300A (en) * | 2020-05-20 | 2020-08-14 | 韶关市曲江区罗坑原生态茶叶产销专业合作社 | Special-flavor sun-dried green tea and preparation method thereof |
| CN111631278A (en) * | 2020-05-25 | 2020-09-08 | 陈育财 | Preparation method of Guanyin wild tea capable of freely growing in Yangyu |
| CN113519643A (en) * | 2021-07-09 | 2021-10-22 | 广西南亚热带农业科学研究所 | Processing method of flower and fruit fragrance type Liubao sun-dried green raw tea |
| CN117426423A (en) * | 2021-12-10 | 2024-01-23 | 林泽鑫 | Pu' er tea processing method |
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| CN106417712A (en) * | 2016-11-28 | 2017-02-22 | 东莞市联洲知识产权运营管理有限公司 | Manufacturing technology of particle type green-core oolong black tea |
| CN110959692A (en) * | 2018-09-28 | 2020-04-07 | 高发倡 | Raw tea preparation process |
| CN108835301A (en) * | 2018-09-29 | 2018-11-20 | 屏山县水中韵茶业有限责任公司 | A kind of better Green Tea Processing process of mouthfeel |
| CN111528300A (en) * | 2020-05-20 | 2020-08-14 | 韶关市曲江区罗坑原生态茶叶产销专业合作社 | Special-flavor sun-dried green tea and preparation method thereof |
| CN111631278A (en) * | 2020-05-25 | 2020-09-08 | 陈育财 | Preparation method of Guanyin wild tea capable of freely growing in Yangyu |
| CN113519643A (en) * | 2021-07-09 | 2021-10-22 | 广西南亚热带农业科学研究所 | Processing method of flower and fruit fragrance type Liubao sun-dried green raw tea |
| CN117426423A (en) * | 2021-12-10 | 2024-01-23 | 林泽鑫 | Pu' er tea processing method |
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