CN108835301A - A kind of better Green Tea Processing process of mouthfeel - Google Patents
A kind of better Green Tea Processing process of mouthfeel Download PDFInfo
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- CN108835301A CN108835301A CN201811148228.XA CN201811148228A CN108835301A CN 108835301 A CN108835301 A CN 108835301A CN 201811148228 A CN201811148228 A CN 201811148228A CN 108835301 A CN108835301 A CN 108835301A
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- tealeaves
- processing process
- green tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Food Science & Technology (AREA)
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- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of better Green Tea Processing process of mouthfeel, the Green Tea Processing process includes the following steps：Tealeaves is spread, and is shakeout and is placed on bamboo sieve, and ventilation is placed in the sun and be in；The water-removing of tealeaves pours into the tealeaves after spreading in steaming machine, and the water-removing of tealeaves is carried out by high-temperature steam；The rolling shaping of tealeaves；The drying of tealeaves, is dried and stir-frying combines；The packaging of tealeaves.The beneficial effect of the processing flow is：This kind of Green Tea Processing process is when processing tealeaves, the steam beating of tealeaves can be carried out by steaming machine, chlorophyll therein can preferably be retained while carrying out enzymatic inactivation to tealeaves, keep tealeaves dark green, and when carrying out the drying of tealeaves, by drying and stir-frying combines, wherein based on drying, the stir-frying time of tealeaves is reduced, can preferably retain chlorophyll, tea polyphenols, caffeine and vitamin therein, by the stir-frying of short period, a degree of Titian can be carried out to tealeaves.
Description
Technical field
The present invention relates to a kind of Green Tea Processing process, specially a kind of better Green Tea Processing process of mouthfeel belongs to green tea
Processed and applied technical field.
Background technique
Chinese tea cultural and historical is long, of long standing and well established, and the spiritual inside information of unique mouthfeel and behind is by people's
Like；Green tea is one of the main teas of China, and green tea is planted extensively in China, all ground for having tealeaves cultivation, Tea Production
, there is the production of green tea in side；Often drink green tea can give protection against cancer, lipid-loweringing and weight-reducing, also can reduce its nicotine wound being subject to smoker
Evil.
Green tea is during processing, general to be processed by water-removing, rolling shaping and drying process, in process
It is larger to the destruction of chlorophyll, tea polyphenols, caffeine and vitamin, the mouthfeel for bubbling out millet paste may be will affect.Therefore, for
The above problem proposes a kind of better Green Tea Processing process of mouthfeel.
Summary of the invention
The object of the invention is that providing a kind of better Green Tea Processing process of mouthfeel to solve the above-mentioned problems.
The present invention is achieved through the following technical solutions above-mentioned purpose, and a kind of better Green Tea Processing process of mouthfeel is described
Green Tea Processing process includes the following steps：
（1）Tealeaves is spread, and after the tealeaves after picking is carried out rinsing 2~3 times by clear water, is shakeout and is placed on bamboo sieve, so
Ventilation is placed in the sun and be in bamboo sieve afterwards, carries out the transpiration of tealeaves internal moisture, reduces the tension of cell, realizes
The dehydration of tealeaves；
（2）The water-removing of tealeaves pours into the tealeaves after spreading in steaming machine, is steamed leaf with 100~150 DEG C of hot vapours soft, holds
The continuous time is 30~50min, and the water-removing of tealeaves is carried out by high-temperature steam；
（3）The rolling shaping of tealeaves
A, it dries, will be shakeout, and be then placed at shady and cool ventilation, and carried out in water-removing treated tealeaves is placed on bamboo sieve
Natural air drying and cold cut；
B, by hand slightly rub, it is soft it is flat in by manually carry out tealeaves the group of rubbing up that pushes away rub, duration be 30~45min；
C, mechanical essence is rubbed, and the tealeaves after slightly rubbing is poured into rolling machine, and the essence for carrying out tealeaves is rubbed, while being passed through 95 DEG C of hot wind,
Duration is 40~60min；
（4）The drying of tealeaves
A, it dries, by the tea spreading placing flat after rolling shaping in bamboo sieve, under sunlight, carries out drying for tealeaves, make it
The moisture on surface evaporates, and duration is 3~4h, until 7~8 one-tenth of tealeaves dry；
B, it stir-fries, the tealeaves after drying is poured into roller tea frying machine, to being blocked into and out of material mouth for roller tea frying machine, is made
The drums inside of roller tea frying machine is in closed state, and the roller both ends of the inlet, outlet of air pump and roller tea frying machine are carried out
Connection, and the chest of silica-gel desiccant is housed in connectivity part setting, gas dry is carried out, tealeaves is turned in roller tea frying machine
It fries, continues 30~40min, be completely dried tealeaves；
（5）The packaging of tealeaves, the tealeaves after being completely dried after manually being weighed by balance, are packed into after natural cooling
In sack, air in bag is discharged by manual squeezing, the closing of sack is then carried out by hot-melting sealing machine or passes through vacuum
Packing machine packed after packaging.
Preferably, the step（1）Middle when spreading of tealeaves of progress, bamboo sieve place when a length of 1~1.5h in the sun,
And the period placed is afternoon 1~5 point or so.
Preferably, the step（3）When tealeaves is rubbed in middle craft, the power of pressurization should be first light rear heavy, is gradually aggravated.
Preferably, the step（3）In the hot wind that is passed through need to be dried in advance.
Preferably, the step（4）In when being dried, tea spreading placing flat need to stir tea every 30min in bamboo is sieved
Leaf is primary.
Preferably, the step（4）In when being stir-fried, roller tea frying machine is internal before being heated to be needed uniformly to apply
Smear fraction of tea making oil.
Preferably, the step（5）In when carrying out the weighing of dish leaf, hand, which should take plastic glove, to carry out tealeaves and grabs
It takes.
The beneficial effects of the invention are as follows：This kind of Green Tea Processing process, can be by steaming machine when processing to tealeaves
The steam beating of row tealeaves can preferably retain chlorophyll therein while carrying out enzymatic inactivation to tealeaves, keep tealeaves dark green,
And when carrying out the drying of tealeaves, by drying and stir-frying combines, wherein the stir-frying time of tealeaves is reduced based on drying,
Chlorophyll, tea polyphenols, caffeine and vitamin therein can preferably be retained, after tealeaves brews, soup look is more dark green, and grows
Taste convergence is strong, good in taste, by the stir-frying of short period, can carry out a degree of Titian to tealeaves, distribute tealeaves
Faint scent can further improve the mouthfeel of millet paste, when carrying out fried dry by roller tea frying machine, seal tealeaves with outside air
It closes, tea perfume is excessive when reducing fried dry scatters and disappears, the quality of tealeaves can be improved, and steam is absorbed by silica-gel desiccant,
It is dried.
Detailed description of the invention
Fig. 1 is flow chart of the invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Embodiment one：
A kind of better Green Tea Processing process of mouthfeel, the Green Tea Processing process include the following steps：
（1）Tealeaves is spread, and after the tealeaves after picking is carried out rinsing 2~3 times by clear water, is shakeout and is placed on bamboo sieve, so
Ventilation is placed in the sun and be in bamboo sieve afterwards, carries out the transpiration of tealeaves internal moisture, reduces the tension of cell, realizes
The dehydration of tealeaves；
（2）The water-removing of tealeaves pours into the tealeaves after spreading in steaming machine, is steamed leaf with 100~150 DEG C of hot vapours soft, holds
The continuous time is 30~50min, and the water-removing of tealeaves is carried out by high-temperature steam；
（3）The rolling shaping of tealeaves
A, it dries, will be shakeout, and be then placed at shady and cool ventilation, and carried out in water-removing treated tealeaves is placed on bamboo sieve
Natural air drying and cold cut；
B, by hand slightly rub, it is soft it is flat in by manually carry out tealeaves the group of rubbing up that pushes away rub, duration be 30~45min；
C, mechanical essence is rubbed, and the tealeaves after slightly rubbing is poured into rolling machine, and the essence for carrying out tealeaves is rubbed, while being passed through 95 DEG C of hot wind,
Duration is 40~60min；
（4）The drying of tealeaves
A, it dries, by the tea spreading placing flat after rolling shaping in bamboo sieve, under sunlight, carries out drying for tealeaves, make it
The moisture on surface evaporates, and duration is 3~4h, until 7~8 one-tenth of tealeaves dry；
B, it stir-fries, the tealeaves after drying is poured into roller tea frying machine, to being blocked into and out of material mouth for roller tea frying machine, is made
The drums inside of roller tea frying machine is in closed state, and the roller both ends of the inlet, outlet of air pump and roller tea frying machine are carried out
Connection, and the chest of silica-gel desiccant is housed in connectivity part setting, gas dry is carried out, tealeaves is turned in roller tea frying machine
It fries, continues 30~40min, be completely dried tealeaves；
（5）The packaging of tealeaves, the tealeaves after being completely dried after manually being weighed by balance, are packed into after natural cooling
Packaging in sack, after being packed by vacuum packing machine.
The step（1）Middle when spreading of tealeaves of progress, bamboo sieve places when a length of 1~1.5h in the sun, and places
Period be afternoon 1~5 point or so.
The step（3）When tealeaves is rubbed in middle craft, the power of pressurization should be first light rear heavy, is gradually aggravated.
The step（3）In the hot wind that is passed through need to be dried in advance.
The step（4）In when being dried, it is primary need to stir tealeaves every 30min in bamboo is sieved for tea spreading placing flat.
The step（4）In when being stir-fried, roller tea frying machine before being heated it is internal need uniformly to smear it is a little
Tea making oil.
The step（5）In carry out dish leaf weighing when, hand should take plastic glove carry out tealeaves crawl.
The above method is suitable for more demanding, the preferable tealeaves of quality, so that tealeaves is in vacuum environment after packaging, can keep away
Exempt from tealeaves oxidation.
Embodiment two：
A kind of better Green Tea Processing process of mouthfeel, the Green Tea Processing process include the following steps：
（1）Tealeaves is spread, and after the tealeaves after picking is carried out rinsing 2~3 times by clear water, is shakeout and is placed on bamboo sieve, so
Ventilation is placed in the sun and be in bamboo sieve afterwards, carries out the transpiration of tealeaves internal moisture, reduces the tension of cell, realizes
The dehydration of tealeaves；
（2）The water-removing of tealeaves pours into the tealeaves after spreading in steaming machine, is steamed leaf with 100~150 DEG C of hot vapours soft, holds
The continuous time is 30~50min, and the water-removing of tealeaves is carried out by high-temperature steam；
（3）The rolling shaping of tealeaves
A, it dries, will be shakeout, and be then placed at shady and cool ventilation, and carried out in water-removing treated tealeaves is placed on bamboo sieve
Natural air drying and cold cut；
B, by hand slightly rub, it is soft it is flat in by manually carry out tealeaves the group of rubbing up that pushes away rub, duration be 30~45min；
C, mechanical essence is rubbed, and the tealeaves after slightly rubbing is poured into rolling machine, and the essence for carrying out tealeaves is rubbed, while being passed through 95 DEG C of hot wind,
Duration is 40~60min；
（4）The drying of tealeaves
A, it dries, by the tea spreading placing flat after rolling shaping in bamboo sieve, under sunlight, carries out drying for tealeaves, make it
The moisture on surface evaporates, and duration is 3~4h, until 7~8 one-tenth of tealeaves dry；
B, it stir-fries, the tealeaves after drying is poured into roller tea frying machine, to being blocked into and out of material mouth for roller tea frying machine, is made
The drums inside of roller tea frying machine is in closed state, and the roller both ends of the inlet, outlet of air pump and roller tea frying machine are carried out
Connection, and the chest of silica-gel desiccant is housed in connectivity part setting, gas dry is carried out, tealeaves is turned in roller tea frying machine
It fries, continues 30~40min, be completely dried tealeaves；
（5）The packaging of tealeaves, the tealeaves after being completely dried after manually being weighed by balance, are packed into after natural cooling
In sack, air in bag is discharged by manual squeezing, the closing of sack is then carried out by hot-melting sealing machine.
The step（1）Middle when spreading of tealeaves of progress, bamboo sieve places when a length of 1~1.5h in the sun, and places
Period be afternoon 1~5 point or so.
The step（3）When tealeaves is rubbed in middle craft, the power of pressurization should be first light rear heavy, is gradually aggravated.
The step（3）In the hot wind that is passed through need to be dried in advance.
The step（4）In when being dried, it is primary need to stir tealeaves every 30min in bamboo is sieved for tea spreading placing flat.
The step（4）In when being stir-fried, roller tea frying machine before being heated it is internal need uniformly to smear it is a little
Tea making oil.
The step（5）In carry out dish leaf weighing when, hand should take plastic glove carry out tealeaves crawl.
The above method is suitable for requiring lower, inferior quality tealeaves, by manually squeezing out air, is packed,
Reduce production cost.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is included within the present invention.Any reference signs in the claims should not be construed as limiting the involved claims.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (7)
1. a kind of better Green Tea Processing process of mouthfeel, it is characterised in that：The Green Tea Processing process includes the following steps：
（1）Tealeaves is spread, and after the tealeaves after picking is carried out rinsing 2~3 times by clear water, is shakeout and is placed on bamboo sieve, so
Ventilation is placed in the sun and be in bamboo sieve afterwards, carries out the transpiration of tealeaves internal moisture, reduces the tension of cell, realizes
The dehydration of tealeaves；
（2）The water-removing of tealeaves pours into the tealeaves after spreading in steaming machine, is steamed leaf with 100~150 DEG C of hot vapours soft, holds
The continuous time is 30~50min, and the water-removing of tealeaves is carried out by high-temperature steam；
（3）The rolling shaping of tealeaves
A, it dries, will be shakeout, and be then placed at shady and cool ventilation, and carried out in water-removing treated tealeaves is placed on bamboo sieve
Natural air drying and cold cut；
B, by hand slightly rub, it is soft it is flat in by manually carry out tealeaves the group of rubbing up that pushes away rub, duration be 30~45min；
C, mechanical essence is rubbed, and the tealeaves after slightly rubbing is poured into rolling machine, and the essence for carrying out tealeaves is rubbed, while being passed through 95 DEG C of hot wind,
Duration is 40~60min；
（4）The drying of tealeaves
A, it dries, by the tea spreading placing flat after rolling shaping in bamboo sieve, under sunlight, carries out drying for tealeaves, make it
The moisture on surface evaporates, and duration is 3~4h, until 7~8 one-tenth of tealeaves dry；
B, it stir-fries, the tealeaves after drying is poured into roller tea frying machine, to being blocked into and out of material mouth for roller tea frying machine, is made
The drums inside of roller tea frying machine is in closed state, and the roller both ends of the inlet, outlet of air pump and roller tea frying machine are carried out
Connection, and the chest of silica-gel desiccant is housed in connectivity part setting, gas dry is carried out, tealeaves is turned in roller tea frying machine
It fries, continues 30~40min, be completely dried tealeaves；
（5）The packaging of tealeaves, the tealeaves after being completely dried after manually being weighed by balance, are packed into after natural cooling
In sack, air in bag is discharged by manual squeezing, the closing of sack is then carried out by hot-melting sealing machine or passes through vacuum
Packing machine packed after packaging.
2. the better Green Tea Processing process of a kind of mouthfeel according to claim 1, it is characterised in that：The step（1）In
When spreading of tealeaves is carried out, bamboo sieve places when a length of 1~1.5h in the sun, and the period placed is that afternoon 1~5 point are left
It is right.
3. the better Green Tea Processing process of a kind of mouthfeel according to claim 1, it is characterised in that：The step（3）In
When rubbing tealeaves by hand, the power of pressurization answers first light rear weight, is gradually aggravated.
4. the better Green Tea Processing process of a kind of mouthfeel according to claim 1, it is characterised in that：The step（3）In
The hot wind being passed through need to be dried in advance.
5. the better Green Tea Processing process of a kind of mouthfeel according to claim 1, it is characterised in that：The step（4）In
When being dried, it is primary need to stir tealeaves every 30min in bamboo is sieved for tea spreading placing flat.
6. the better Green Tea Processing process of a kind of mouthfeel according to claim 1, it is characterised in that：The step（4）In
When being stir-fried, roller tea frying machine is internal before being heated to be needed uniformly to smear fraction of tea making oil.
7. the better Green Tea Processing process of a kind of mouthfeel according to claim 1, it is characterised in that：The step（5）In
When carrying out the weighing of dish leaf, hand should take the crawl that plastic glove carries out tealeaves.
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| CN201811148228.XA CN108835301A (en) | 2018-09-29 | 2018-09-29 | A kind of better Green Tea Processing process of mouthfeel |
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| CN201811148228.XA CN108835301A (en) | 2018-09-29 | 2018-09-29 | A kind of better Green Tea Processing process of mouthfeel |
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| CN201811148228.XA Pending CN108835301A (en) | 2018-09-29 | 2018-09-29 | A kind of better Green Tea Processing process of mouthfeel |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111121434A (en) * | 2020-01-17 | 2020-05-08 | 浙江上洋机械股份有限公司 | Tea-milling stove |
| CN115530258A (en) * | 2022-10-12 | 2022-12-30 | 湖南龙回一都富硒茶业股份有限公司 | Selenium-rich tea processing equipment and processing technology |
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| CN111121434A (en) * | 2020-01-17 | 2020-05-08 | 浙江上洋机械股份有限公司 | Tea-milling stove |
| CN115530258A (en) * | 2022-10-12 | 2022-12-30 | 湖南龙回一都富硒茶业股份有限公司 | Selenium-rich tea processing equipment and processing technology |
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