CN106798047A - A kind of preparation method of dry mandarin orange shell - Google Patents
A kind of preparation method of dry mandarin orange shell Download PDFInfo
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- CN106798047A CN106798047A CN201510837329.8A CN201510837329A CN106798047A CN 106798047 A CN106798047 A CN 106798047A CN 201510837329 A CN201510837329 A CN 201510837329A CN 106798047 A CN106798047 A CN 106798047A
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- mandarin orange
- shell
- tangerines
- oranges
- dry
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Chemical & Material Sciences (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of preparation method of dry mandarin orange shell, it is characterised in that the preparation method of dry mandarin orange shell by the selection and pretreatment of raw material, the making of oranges and tangerines shell, the filling of material, the drying of mandarin orange shell, prepare the steps such as dry mandarin orange shell and produce dry mandarin orange shell.The present invention make dry mandarin orange shell good appearance, and store tealeaves when can not only keep original tealeaves quality and taste, and tealeaves in also have dried orange peel taste, the high-end tea product of New-generation healthy of natural green are brought, with wide market prospects.
Description
Technical field
The present invention relates to oranges and tangerines shell technology field, more particularly to a kind of preparation method of dry mandarin orange shell.
Background technology
Tealeaves comes from China, and tealeaves is used as sacrificial offerings earliest.But from the later stage in spring and autumn just by people
As vegetable edible, developed into Middle West Han Dynasty medicinal, Western Han Dynastry's later stage just develops into imperial palace high-grade drink.Tealeaves
It is Long Circle or ellipse, drink can be directly steeped with boiling water.Tealeaves according to season gather and process can be divided into spring tea,
Summer tea, autumn tea, the winter bitter edible plant, and reprocess to be formed again plus tea with the various hair bitter edible plants or refined tealeaves, wherein spending
Tea, press the bitter edible plant, extraction tea, medicinal health tea, containing tea beverage etc. be Chinese famous tea in most exquisite brew skill
Skilful and product drink the teas of technology, and its drinking method is extremely abundant, you can clear drink, can also mix drink.But mesh
The preservation of preceding tealeaves is generally rice paper, moisture absorption paper or canned, and it has peculiar smell, shadow during drinking
Ring mouthfeel.
Therefore, how providing a kind of can be those skilled in the art's urgent need to resolve with the vessel of preservation tealeaves
Problem.
The content of the invention
In view of this, the invention provides it is a kind of can be with the dry mandarin orange shell of preservation tealeaves, not only moisture effect is good,
And the quality of original tealeaves can be kept, mouthfeel is not interfered with, while also have the taste of dried orange peel in tealeaves,
Different taste experience is brought, with wide market prospects.
To achieve these goals, the present invention provides following technical scheme：
A kind of preparation method of dry mandarin orange shell, the preparation method of dry mandarin orange shell specifically includes following steps：
(1) selection and pretreatment of raw material：Selection is of moderate size, background color is viridescent, bluish yellow, orange fresh
Oranges and tangerines 20-50 parts, and the fruit face of oranges and tangerines is carried out into cleaning treatment.
(2) making of oranges and tangerines shell：At the carpopodium of step (1) oranges and tangerines an a diameter of 1.5-2 public affairs are opened with cutter
The circular hole for dividing, and all dig out the pulp in oranges and tangerines from circular hole, form oranges and tangerines shell and be covered in
Oranges and tangerines lid on oranges and tangerines shell.
(3) filling of material：The filling material in the oranges and tangerines shell that step (2) makes, until material fills up mandarin orange
Tangerine shell, covers oranges and tangerines lid, is fabricated to mandarin orange shell.
(4) drying of mandarin orange shell：The mandarin orange shell that step (3) makes is put into drying according to certain arrangement mode
Interior is dried, and at 60-95 DEG C, drying time is controlled in 15-20h for drying temperature control.
(5) preparation of dry mandarin orange shell：To be taken out from hothouse by the dry mandarin orange shell of step (4), in room temperature
Under conditions of lower the temperature, drop under proper temperature, the material in mandarin orange shell is taken out, and clean out, now
The preparation of dry mandarin orange shell is finished.
Preferably, in a kind of above-mentioned preparation method of dry mandarin orange shell, the fresh oranges and tangerines described in step (1)
Refer to oranges and tangerines shape rectify, without askew shoulder, the askew base of a fruit, askew navel, without outer skin, the surface of oranges and tangerines without wound,
Zero defect, color light.
Preferably, in a kind of above-mentioned preparation method of dry mandarin orange shell, the mandarin orange shell described in step (4) it is dry
Drying method can also select nature sun dehydration.
Preferably, in a kind of above-mentioned preparation method of dry mandarin orange shell, the material described in step (3) can be with
It is tealeaves or the filler of other nontoxic pollution-frees.
Understood via above-mentioned technical scheme, it is compared with prior art, dry the present disclosure provides one kind
The preparation method of mandarin orange shell, by the selection and pretreatment of raw material, the making of oranges and tangerines shell, the filling of material,
The step such as the drying of mandarin orange shell and the making of dry mandarin orange shell produces tealeaves with dry mandarin orange shell finished product.The dry mandarin orange for making
Shell not only can be very good preservation tealeaves, it is ensured that tealeaves does not make moist, and tealeaves is retained original delicate fragrance, together
When also have the taste of dried orange peel, add different mouthfeel, brought different sense of taste sense
Receive, have broad application prospects, and with dry mandarin orange shell preservation tealeaves, good appearance is generous, Ke Yizuo
For ornament is placed on interior, the joy of life is added.
Specific embodiment
Below in conjunction with embodiments of the invention, the technical scheme in the embodiment of the present invention is carried out it is clear,
It is fully described by, it is clear that described embodiment is only a part of embodiment of the invention, rather than complete
The embodiment in portion.Based on the embodiment in the present invention, those of ordinary skill in the art are not making creation
Property work under the premise of the every other embodiment that is obtained, belong to the scope of protection of the invention.
The embodiment of the invention discloses a kind of preparation method of dry mandarin orange shell, not only moisture effect is good, Er Qieke
To keep the fragrance of original tealeaves, mouthfeel is not interfered with, while there is the taste of dried orange peel in tealeaves, given people
Bring different taste experience, with wide market prospects.
Dry mandarin orange shell prepared by the present invention, can be used for preservation jasmine tea, such as preservation jasmine tea, Pu'er tea, black tea,
Chrysanthemum tea etc., or make corresponding oranges and tangerines jasmine tea, such as the general tea of mandarin orange fruit jasmine tea, mandarin orange, oranges and tangerines black tea,
Oranges and tangerines chrysanthemum tea etc., easy to use, good appearance.
A kind of preparation method of dry mandarin orange shell, the preparation method of dry mandarin orange shell specifically includes following steps：
(1) selection and pretreatment of raw material：Selection is of moderate size, background color is viridescent, bluish yellow, orange fresh
Oranges and tangerines 20-50 parts, and the fruit face of oranges and tangerines is carried out into cleaning treatment.
(2) making of oranges and tangerines shell：At the carpopodium of step (1) oranges and tangerines an a diameter of 1.5-2 public affairs are opened with cutter
The circular hole for dividing, and all dig out the pulp in oranges and tangerines from circular hole, form oranges and tangerines shell and be covered in
Oranges and tangerines lid on oranges and tangerines shell.
(3) filling of material：The filling material in the oranges and tangerines shell that step (2) makes, until material fills up mandarin orange
Tangerine shell, covers oranges and tangerines lid, is fabricated to mandarin orange shell.
(4) drying of mandarin orange shell：The mandarin orange shell that step (3) makes is put into drying according to certain arrangement mode
Interior is dried, and at 60-95 DEG C, drying time is controlled in 15-20h for drying temperature control.
(5) preparation of dry mandarin orange shell：To be taken out from hothouse by the dry mandarin orange shell of step (4), in room temperature
Under conditions of lower the temperature, drop under proper temperature, the material in mandarin orange shell is taken out, and clean out, now
The preparation of dry mandarin orange shell is finished.
In order to further optimize above-mentioned technical proposal, the fresh oranges and tangerines in step (1) refer to the shape of oranges and tangerines
Shape rectify, without askew shoulder, the askew base of a fruit, askew navel, without outer skin, the surface of oranges and tangerines is without wound, zero defect, color
Light.
In order to further optimize above-mentioned technical proposal, the mandarin orange shell drying means in step (4) can also be selected
Select nature sun dehydration.
In order to further optimize above-mentioned technical proposal, material in step (3) can for tealeaves or other
The filler of nontoxic pollution-free.
Specific embodiment one
A kind of preparation method of dry mandarin orange shell, the preparation method of dry mandarin orange shell specifically includes following steps：
(1) selection and pretreatment of raw material：Selection is of moderate size, background color is viridescent, bluish yellow, orange fresh
20 parts of oranges and tangerines, and the fruit face of oranges and tangerines is carried out into cleaning treatment.
(2) making of oranges and tangerines shell：At the carpopodium of step (1) oranges and tangerines one a diameter of 1.5 centimeters are opened with cutter
Circular hole, and the pulp in oranges and tangerines is all dug out from circular hole, form oranges and tangerines shell and be covered in mandarin orange
Oranges and tangerines lid on tangerine shell.
(3) filling of material：The filling material in the oranges and tangerines shell that step (2) makes, until material fills up mandarin orange
Tangerine shell, covers oranges and tangerines lid, is fabricated to mandarin orange shell.
(4) drying of mandarin orange shell：The mandarin orange shell that step (3) makes is put into drying according to certain arrangement mode
Interior is dried, and at 60 DEG C, drying time is controlled in 20h for drying temperature control.
(5) preparation of dry mandarin orange shell：To be taken out from hothouse by the dry mandarin orange shell of step (4), in room temperature
Under conditions of lower the temperature, drop under proper temperature, the material in mandarin orange shell is taken out, and clean out, now
The preparation of dry mandarin orange shell is finished.
Specific embodiment two
A kind of preparation method of dry mandarin orange shell, the preparation method of dry mandarin orange shell specifically includes following steps：
(1) selection and pretreatment of raw material：Selection is of moderate size, background color is viridescent, bluish yellow, orange fresh
50 parts of oranges and tangerines, and the fruit face of oranges and tangerines is carried out into cleaning treatment.
(2) making of oranges and tangerines shell：At the carpopodium of step (1) oranges and tangerines one a diameter of 2 centimeters are opened with cutter
Circular hole, and the pulp in oranges and tangerines is all dug out from circular hole, form oranges and tangerines shell and be covered in mandarin orange
Oranges and tangerines lid on tangerine shell.
(3) filling of material：The filling material in the oranges and tangerines shell that step (2) makes, until material fills up mandarin orange
Tangerine shell, covers oranges and tangerines lid, is fabricated to mandarin orange shell.
(4) drying of mandarin orange shell：The mandarin orange shell that step (3) makes is put into drying according to certain arrangement mode
Interior is dried, and drying temperature is controlled 95.DEG C, drying time is controlled in 15h.
(5) preparation of dry mandarin orange shell：To be taken out from hothouse by the dry mandarin orange shell of step (4), in room temperature
Under conditions of lower the temperature, drop under proper temperature, the material in mandarin orange shell is taken out, and clean out, now
The preparation of dry mandarin orange shell is finished.
Specific embodiment three
A kind of preparation method of dry mandarin orange shell, the preparation method of dry mandarin orange shell specifically includes following steps：
(1) selection and pretreatment of raw material：Selection is of moderate size, background color is viridescent, bluish yellow, orange fresh
Oranges and tangerines 20-50 parts, and the fruit face of oranges and tangerines is carried out into cleaning treatment.
(2) making of oranges and tangerines shell：At the carpopodium of step (1) oranges and tangerines an a diameter of 1.5-2 public affairs are opened with cutter
The circular hole for dividing, and all dig out the pulp in oranges and tangerines from circular hole, form oranges and tangerines shell and be covered in
Oranges and tangerines lid on oranges and tangerines shell.
(3) filling of material：The filling material in the oranges and tangerines shell that step (2) makes, until material fills up mandarin orange
Tangerine shell, covers oranges and tangerines lid, is fabricated to mandarin orange shell.
(4) drying of mandarin orange shell：The mandarin orange shell that step (3) is made is according to certain arrangement mode in natural Exposure to Sunlight
Under conditions of dry, be advisable below 8% with the final moisture content of mandarin orange shell product.
(5) preparation of dry mandarin orange shell：To be taken out from hothouse by the dry mandarin orange shell of step (4), in room temperature
Under conditions of lower the temperature, drop under proper temperature, the material in mandarin orange shell is taken out, and clean out, now
The preparation of dry mandarin orange shell is finished.
Each embodiment is described by the way of progressive in this specification, and each embodiment is stressed
The difference with other embodiment, between each embodiment identical similar portion mutually referring to.
For device disclosed in embodiment, because it is corresponded to the method disclosed in Example, so description
It is fairly simple, related part is referring to method part illustration.
The foregoing description of the disclosed embodiments, enables professional and technical personnel in the field to realize or use
The present invention.Various modifications to these embodiments will be for those skilled in the art aobvious and easy
See, generic principles defined herein can without departing from the spirit or scope of the present invention,
Realize in other embodiments.Therefore, the present invention is not intended to be limited to the embodiments shown herein,
And it is to fit to the most wide scope consistent with principles disclosed herein and features of novelty.
Claims (4)
1. a kind of preparation method of dry mandarin orange shell, it is characterised in that specifically including for the preparation method of dry mandarin orange shell is as follows
Step：
(1) selection and pretreatment of raw material：Selection is of moderate size, background color is viridescent, bluish yellow, orange fresh
Oranges and tangerines 20-50 parts, and the fruit face of oranges and tangerines is carried out into cleaning treatment.
(2) making of oranges and tangerines shell：At the carpopodium of step (1) oranges and tangerines an a diameter of 1.5-2 public affairs are opened with cutter
The circular hole for dividing, and all dig out the pulp in oranges and tangerines from circular hole, form oranges and tangerines shell and be covered in
Oranges and tangerines lid on oranges and tangerines shell.
(3) filling of material：The filling material in the oranges and tangerines shell that step (2) makes, until material fills up mandarin orange
Tangerine shell, covers oranges and tangerines lid, is fabricated to mandarin orange shell.
(4) drying of mandarin orange shell：The mandarin orange shell that step (3) makes is put into drying according to certain arrangement mode
Interior is dried, and at 60-95 DEG C, drying time is controlled in 15-20h for drying temperature control.
(5) preparation of dry mandarin orange shell：To be taken out from hothouse by the dry mandarin orange shell of step (4), in room temperature
Under conditions of lower the temperature, drop under proper temperature, the material in mandarin orange shell is taken out, and clean out, now
The preparation of dry mandarin orange shell is finished.
2. the preparation method of a kind of dry mandarin orange shell according to claim 1, it is characterised in that in step (1)
Described in fresh oranges and tangerines refer to oranges and tangerines shape rectify, without askew shoulder, the askew base of a fruit, askew navel, without outer skin, oranges and tangerines
Surface without wound, zero defect, color light.
3. the preparation method of a kind of dry mandarin orange shell according to claim 1, it is characterised in that in step (4)
Described in the drying means of mandarin orange shell can also select nature sun dehydration.
4. the preparation method of a kind of dry mandarin orange shell according to claim 1, it is characterised in that in step (3)
Described in material can be tealeaves or other nontoxic pollution-frees filler.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510837329.8A CN106798047A (en) | 2015-11-26 | 2015-11-26 | A kind of preparation method of dry mandarin orange shell |
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| CN201510837329.8A CN106798047A (en) | 2015-11-26 | 2015-11-26 | A kind of preparation method of dry mandarin orange shell |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410576A (en) * | 2017-09-18 | 2017-12-01 | 张勤玲 | A kind of kumquat tea and preparation method thereof |
| CN107996756A (en) * | 2017-11-29 | 2018-05-08 | 广西融安融桔茶业有限公司 | A kind of drying means of cumquat skin |
| CN108244292A (en) * | 2017-12-22 | 2018-07-06 | 梁柏强 | A kind of manufacture craft of mandarin orange fruit tea |
| CN108522710A (en) * | 2018-03-29 | 2018-09-14 | 邹煜华 | A kind of general tea of mandarin orange and its manufacturing method |
| CN109588513A (en) * | 2018-11-26 | 2019-04-09 | 福建农林大学 | A kind of processing method with the small green mandarin orange in filter membrane Pu'er |
| CN109619516A (en) * | 2019-02-14 | 2019-04-16 | 郭华菊 | A kind of dried orange peel Cordyceps militaris steamed dumping and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621279A (en) * | 2015-02-09 | 2015-05-20 | 邱建雄 | Preparation technology of camomile tea |
-
2015
- 2015-11-26 CN CN201510837329.8A patent/CN106798047A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621279A (en) * | 2015-02-09 | 2015-05-20 | 邱建雄 | Preparation technology of camomile tea |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410576A (en) * | 2017-09-18 | 2017-12-01 | 张勤玲 | A kind of kumquat tea and preparation method thereof |
| CN107996756A (en) * | 2017-11-29 | 2018-05-08 | 广西融安融桔茶业有限公司 | A kind of drying means of cumquat skin |
| CN108244292A (en) * | 2017-12-22 | 2018-07-06 | 梁柏强 | A kind of manufacture craft of mandarin orange fruit tea |
| CN108522710A (en) * | 2018-03-29 | 2018-09-14 | 邹煜华 | A kind of general tea of mandarin orange and its manufacturing method |
| CN108522710B (en) * | 2018-03-29 | 2022-03-25 | 邹煜华 | Citrus Pu' er tea and preparation method thereof |
| CN109588513A (en) * | 2018-11-26 | 2019-04-09 | 福建农林大学 | A kind of processing method with the small green mandarin orange in filter membrane Pu'er |
| CN109588513B (en) * | 2018-11-26 | 2021-06-01 | 福建农林大学 | Processing method of Pu' er green oranges with filter membranes |
| CN109619516A (en) * | 2019-02-14 | 2019-04-16 | 郭华菊 | A kind of dried orange peel Cordyceps militaris steamed dumping and preparation method thereof |
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Application publication date: 20170606 |