CN109303157A - A kind of preparation method of fragrance of a flower instant coffee - Google Patents
A kind of preparation method of fragrance of a flower instant coffee Download PDFInfo
- Publication number
- CN109303157A CN109303157A CN201811090653.8A CN201811090653A CN109303157A CN 109303157 A CN109303157 A CN 109303157A CN 201811090653 A CN201811090653 A CN 201811090653A CN 109303157 A CN109303157 A CN 109303157A
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- China
- Prior art keywords
- coffee
- preparation
- powder
- walnut
- green tea
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation methods of fragrance of a flower instant coffee, include the following steps: the preparation of S1 coffee bean, S2 is baked, S3 is crushed, the preparation of S4 petal, the preparation of S5 walnut powder, the preparation of S6 green tea powder, S7 mixing, S8 freeze-drying, S9 granulation, S10 packaging, by the way that lily is added, walnut, green tea and honey are mixed with ground coffee, so that band sweet tea in perfume (or spice), mouthfeel is more preferable, and also simultaneous petaliferous beauty and health-care efficacy while having coffee repertoire, safety is without side-effects, and made by addition walnut very nutritious, and the impurity in blood vessel can be excluded, improve the function of brain, in addition, contain a large amount of vitamin in walnut, for treating neurasthenia, insomnia, the tense situation of relaxation cranial nerve, it is fine to eliminate brain fag effect, by at it Middle addition green tea, so that there is anti-aging, there are also the effects for preventing and treating radiation injury, in addition can also the effect of lipid-loweringing is aid digestion and shield tooth improving eyesight.
Description
Technical field
The invention belongs to Coffee Production fields, more specifically more particularly to a kind of preparation method of fragrance of a flower instant coffee.
Background technique
Traditional Coffee Production technique includes: decladding cleaning, selects four part master operations of beans, baking and grinding, the technique
The coffee taste produced is denseer, and bitter taste is larger, the consumption habits of unsuitable Chinese, although coffee is with antifatigue, anti-
Oxidation, prevention calculus, the prevention benefits such as cardiovascular and cerebrovascular disease and diabetes, but due to its unique bitter taste, lead to China
Consumer and uncomfortable purchase is drunk, the method for traditional solutions bitter taste is addition white sugar or milk, this addition manner ten
It is point unnatural, and excessive addition will affect the health of body, so producing the drink that people like is that everybody is solving always
Certainly the problem of.
Summary of the invention
The purpose of the present invention is to provide a kind of preparation methods of fragrance of a flower instant coffee, to solve to mention in above-mentioned background technique
Out the problem of.
To achieve the above object, the invention provides the following technical scheme:
A kind of preparation method of fragrance of a flower instant coffee, includes the following steps:
The preparation of S1, coffee bean will be chosen the good coffee bean with shell and is placed in the sink for filling water, then will swim in the water surface
Upper impurity pull out, the parchment bean to sink under water is cleaned, after cleaning, taking-up it is dried, work as beans
It when body water content reaches 35-45%, puts it into inside plane shell machine, so that shell be removed, is being carried out after then removing shell
Sunning, when water content reaches 11-12%, obtained coffee bean is placed on sieve, is screened, so that it is full to select particle
Full coffee bean；
S2, baking clean the obtained coffee bean of step S1, are then carrying out baking processing, and baking time is 20-25
Minute, stoving temperature is 200-230 DEG C, after baking, takes out coffee bean, carries out natural cooling；
S3, crushing, the coffee bean that will be prepared in step S2, are placed in grinder and are ground, to obtain coffee
Ground coffee is crossed 200-300 mesh, obtains ground coffee by powder；
The preparation of S4, petal after being cleaned petal, then dry lily petal by picking fresh lily
Roasting processing, and stoving temperature is 90 DEG C, the lily then again by 190 DEG C of temperature bakings to petal caramelization, after it will bake
Petal is placed to be crushed on pulverizer, crosses 80-100 mesh；
Walnut is carried out plane shell, obtains its fruit, then dried, put it into pulverizer by the preparation of S5, walnut powder
It is crushed, obtains walnut powder；
The preparation of S6, green tea, the green tea that will have been chosen, are cleaned and dried, and are then placed in pulverizer and are crushed, and are obtained
To green tea powder；
The powder prepared in step S3, S4 and S5 is mixed by S7, mixing, and honey is then added and is stirred,
The fragrance of a flower coffee concentrated thing of mixing is prepared；
S8, freeze-drying, by step S7 gained concentrated thing be packed into lyophilized plate, -35~-45 DEG C holding 1.5-2 hours, after
125~145Pa of vacuum degree is warming up to -2~-5 DEG C of holdings 2-3 hours, is continuously heating to 40-45 DEG C of holding 6-7 hours, makes to be lyophilized
When object moisture content≤8%, freeze-dried powder is obtained；
Freeze-dried powder obtained in step S8 pelletize through granulator by S9, granulation；
S10, packaging are divided particle obtained in step S9 under the conditions of 20-25 DEG C of temperature, relative humidity 35-40%
Amount packaging is to get fragrance of a flower instant coffee finished product.
Preferably, in step s 5, the size of powder particles after walnut powder sieving is 100-150 mesh, the powder after green tea sieving
Size is 70-90 mesh.
Compared with prior art, the beneficial effects of the present invention are: the preparation method of the present invention and conventional fragrance of a flower instant coffee
It compares, is mixed by the way that lily, walnut, green tea and honey is added with ground coffee, so that band sweet tea in perfume (or spice), mouthfeel is more preferable, and
Also simultaneous petaliferous beauty and health-care efficacy while having coffee repertoire, safety is without side-effects, and passes through addition
Walnut makes very nutritious, and can exclude the impurity in blood vessel, improve the function of brain, in addition, containing big in walnut
The vitamin of amount, for treating neurasthenia, insomnia, the tense situation of relaxation cranial nerve, elimination brain fag effect is fine,
By the way that green tea is added wherein, so that there is anti-aging, there are also the effects for preventing and treating radiation injury, in addition can also
The effect of lipid-loweringing is aid digestion and shield tooth improving eyesight.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, below in conjunction with specific embodiment, to this
Invention is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, not
For limiting the present invention.
A kind of preparation method of fragrance of a flower instant coffee, includes the following steps:
The preparation of S1, coffee bean will be chosen the good coffee bean with shell and is placed in the sink for filling water, then will swim in the water surface
Upper impurity pull out, the parchment bean to sink under water is cleaned, after cleaning, taking-up it is dried, work as beans
It when body water content reaches 35-45%, puts it into inside plane shell machine, so that shell be removed, is being carried out after then removing shell
Sunning, when water content reaches 11-12%, obtained coffee bean is placed on sieve, is screened, so that it is full to select particle
Full coffee bean；
S2, baking clean the obtained coffee bean of step S1, are then carrying out baking processing, and baking time is 20-25
Minute, stoving temperature is 200-230 DEG C, after baking, takes out coffee bean, carries out natural cooling；
S3, crushing, the coffee bean that will be prepared in step S2, are placed in grinder and are ground, to obtain coffee
Ground coffee is crossed 200-300 mesh, obtains ground coffee by powder；
The preparation of S4, petal after being cleaned petal, then dry lily petal by picking fresh lily
Roasting processing, and stoving temperature is 90 DEG C, the lily then again by 190 DEG C of temperature bakings to petal caramelization, after it will bake
Petal is placed to be crushed on pulverizer, crosses 80-100 mesh；
Walnut is carried out plane shell, obtains its fruit, then dried, put it into pulverizer by the preparation of S5, walnut powder
It is crushed, obtains walnut powder；
The preparation of S6, green tea, the green tea that will have been chosen, are cleaned and dried, and are then placed in pulverizer and are crushed, and are obtained
To green tea powder；
The powder prepared in step S3, S4 and S5 is mixed by S7, mixing, and honey is then added and is stirred,
The fragrance of a flower coffee concentrated thing of mixing is prepared；
S8, freeze-drying, by step S7 gained concentrated thing be packed into lyophilized plate, -35~-45 DEG C holding 1.5-2 hours, after
125~145Pa of vacuum degree is warming up to -2~-5 DEG C of holdings 2-3 hours, is continuously heating to 40-45 DEG C of holding 6-7 hours, makes to be lyophilized
When object moisture content≤8%, freeze-dried powder is obtained；
Freeze-dried powder obtained in step S8 pelletize through granulator by S9, granulation；
S10, packaging are divided particle obtained in step S9 under the conditions of 20-25 DEG C of temperature, relative humidity 35-40%
Amount packaging is to get fragrance of a flower instant coffee finished product.
Specifically, in step s 5, the size of powder particles after walnut powder sieving is 100-150 mesh, the powder after green tea sieving
Size is 70-90 mesh.
The present invention is compared with the preparation method technology of conventional fragrance of a flower instant coffee, by the way that lily, walnut, green tea is added
It is mixed with honey with ground coffee, so that band sweet tea in perfume (or spice), mouthfeel is more preferable, and also has both flower while having coffee repertoire
The beauty of valve and health-care efficacy, safety is without side-effects, and is made by addition walnut very nutritious, and can exclude
Impurity in blood vessel improves the function of brain, in addition, containing a large amount of vitamin in walnut, for treatment neurasthenia, insomnia
Disease, the tense situation of relaxation cranial nerve, elimination brain fag effect is fine, by the way that green tea is added wherein, delays to decline so that having
Old effect, there are also prevent and treat radiation injury effect, in addition can also lipid-loweringing it is aid digestion and shield tooth improving eyesight the effect of.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (2)
1. a kind of preparation method of fragrance of a flower instant coffee, which comprises the steps of:
The preparation of S1, coffee bean will be chosen the good coffee bean with shell and is placed in the sink for filling water, then will swim in the water surface
Upper impurity pull out, the parchment bean to sink under water is cleaned, after cleaning, taking-up it is dried, work as beans
It when body water content reaches 35-45%, puts it into inside plane shell machine, so that shell be removed, is being carried out after then removing shell
Sunning, when water content reaches 11-12%, obtained coffee bean is placed on sieve, is screened, so that it is full to select particle
Full coffee bean；
S2, baking clean the obtained coffee bean of step S1, are then carrying out baking processing, and baking time is 20-25
Minute, stoving temperature is 200-230 DEG C, after baking, takes out coffee bean, carries out natural cooling；
S3, crushing, the coffee bean that will be prepared in step S2, are placed in grinder and are ground, to obtain coffee
Ground coffee is crossed 200-300 mesh, obtains ground coffee by powder；
The preparation of S4, petal after being cleaned petal, then dry lily petal by picking fresh lily
Roasting processing, and stoving temperature is 90 DEG C, the lily then again by 190 DEG C of temperature bakings to petal caramelization, after it will bake
Petal is placed to be crushed on pulverizer, crosses 80-100 mesh；
Walnut is carried out plane shell, obtains its fruit, then dried, put it into pulverizer by the preparation of S5, walnut powder
It is crushed, obtains walnut powder；
The preparation of S6, green tea, the green tea that will have been chosen, are cleaned and dried, and are then placed in pulverizer and are crushed, and are obtained
To green tea powder；
The powder prepared in step S3, S4 and S5 is mixed by S7, mixing, and honey is then added and is stirred,
The fragrance of a flower coffee concentrated thing of mixing is prepared；
S8, freeze-drying, by step S7 gained concentrated thing be packed into lyophilized plate, -35~-45 DEG C holding 1.5-2 hours, after
125~145Pa of vacuum degree is warming up to -2~-5 DEG C of holdings 2-3 hours, is continuously heating to 40-45 DEG C of holding 6-7 hours, makes to be lyophilized
When object moisture content≤8%, freeze-dried powder is obtained；
Freeze-dried powder obtained in step S8 pelletize through granulator by S9, granulation；
S10, packaging are divided particle obtained in step S9 under the conditions of 20-25 DEG C of temperature, relative humidity 35-40%
Amount packaging is to get fragrance of a flower instant coffee finished product.
2. a kind of preparation method of fragrance of a flower instant coffee according to claim 1, it is characterised in that: in step s 5, core
Size of powder particles after peach powder sieving is 100-150 mesh, and the size of powder particles after green tea sieving is 70-90 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811090653.8A CN109303157A (en) | 2018-09-19 | 2018-09-19 | A kind of preparation method of fragrance of a flower instant coffee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811090653.8A CN109303157A (en) | 2018-09-19 | 2018-09-19 | A kind of preparation method of fragrance of a flower instant coffee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109303157A true CN109303157A (en) | 2019-02-05 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811090653.8A Withdrawn CN109303157A (en) | 2018-09-19 | 2018-09-19 | A kind of preparation method of fragrance of a flower instant coffee |
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| Country | Link |
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| CN (1) | CN109303157A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110074232A (en) * | 2019-06-05 | 2019-08-02 | 浙江骄栀科技有限公司 | A kind of preparation method of jasmine tea |
| CN111184111A (en) * | 2020-01-10 | 2020-05-22 | 广德美好包装科技有限公司 | Instant coarse cereal coffee and production process thereof |
| CN114698712A (en) * | 2022-05-10 | 2022-07-05 | 广东中凌咖啡餐饮有限公司 | Method for making fresh coffee frozen beverage with rich taste |
-
2018
- 2018-09-19 CN CN201811090653.8A patent/CN109303157A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110074232A (en) * | 2019-06-05 | 2019-08-02 | 浙江骄栀科技有限公司 | A kind of preparation method of jasmine tea |
| CN111184111A (en) * | 2020-01-10 | 2020-05-22 | 广德美好包装科技有限公司 | Instant coarse cereal coffee and production process thereof |
| CN114698712A (en) * | 2022-05-10 | 2022-07-05 | 广东中凌咖啡餐饮有限公司 | Method for making fresh coffee frozen beverage with rich taste |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190205 |
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| WW01 | Invention patent application withdrawn after publication |