CN102604793A - Method for producing health-care wine by utilizing pomelos and bitter gourds - Google Patents
Method for producing health-care wine by utilizing pomelos and bitter gourds Download PDFInfo
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- CN102604793A CN102604793A CN2012101076545A CN201210107654A CN102604793A CN 102604793 A CN102604793 A CN 102604793A CN 2012101076545 A CN2012101076545 A CN 2012101076545A CN 201210107654 A CN201210107654 A CN 201210107654A CN 102604793 A CN102604793 A CN 102604793A
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- shaddock
- glucose
- fructus momordicae
- momordicae charantiae
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Abstract
The invention provides a method for producing health-care wine by utilizing pomelos and bitter gourds. The method is characterized by comprising the following processes of: crushing and sieving the pomelos and bitter gourds, roasting the pomelos and bitter gourds, adding a certain ratio of ground straws and then adding mineral water for heat treatment, adding a wine catalyst and glucose after cooling and carrying out fermentation and distillation to prepare the wine. The wine produced by the method has crystal and bright color, is mellow, fresh and sweet and has high contents of vitamins, amino acids and trace elements, thus having good nutrition and health care effects on human bodies.
Description
Technical field
The present invention relates to a kind of brewing method, especially a kind of method of utilizing shaddock and balsam pear to produce health promoting wine.
Background technology
Shaddock flavor is sweet, sour, cold in nature, and functions such as the helping digestion of being good for the stomach, relieving cough and asthma, strengthening the spleen to promote digestion are arranged.Modern medicine and pharmacology is discovered, contains compositions such as profuse vitamins C and para-insulin in the shaddock meat, so have hypoglycemic, reducing blood-fat, fat-reducing, skin makeup to support effects such as appearance.In addition, shaddock contains physiologically active substance skin glucoside, can reduce the viscosity of blood, reduces the formation of thrombus, so to cerebrovascular disease, like cerebral thrombosis, apoplexy etc. prophylactic effect is preferably arranged also.
Balsam pear bitter cold in nature, go into the heart, lung, stomach, have clearly Min quench one's thirst, make eye bright detoxifcation, hypotensive blood fat, skin maintenance, function such as enhance metabolism.Charantin in the balsam pear and bitter principle can improve a poor appetite, spleen benefiting and stimulating the appetite; Contained alkaloids substance quinine has that diuresis is invigorated blood circulation, an anti-inflammatory antipyretic, the effect that clears away heart-fire and make eye bright; Contained protein component and a large amount of vitamins C can improve body's immunological function, immunocyte are had kill the effect of cancer cells; The trypsin inhibitor that from bitter melon seed, extracts, can the anticancer secreted proteolytic enzyme that comes out stops malignant growth; The fresh juice of balsam pear contains the material of Charantin and similar Regular Insulin, has good hypoglycemic activity, is diabetic subject's ultimate food.
But be not the compound health beverage article of main raw material also on the market up to the present, with shaddock and balsam pear.
One of the object of the invention is realized through following technical scheme:
A kind of method of utilizing shaddock and balsam pear to produce health promoting wine; Comprise following process: shaddock and balsam pear are pulverized, sieve; The adding mineral water is heat-treated after curing, be equipped with the stalk after certain proportion is pulverized, and cools off the back and adds drinks catalyzer and glucose, gets wine through fermenting, distilling and processes.
Raw material according to the proportioning of umber is: shaddock powder 20-30, Fructus Momordicae charantiae powder 20-30, food flavour 20-30; The stalk 20-30 that pulverizes; High quality mineral water 50-80; Glucose 10-15; Drinks catalyzer 0.8-1.2; Shaddock powder and Fructus Momordicae charantiae powder are crossed 100 mesh sieves to be removed impurity and is placed in the baking tray; Under 200-250 ℃, cure 8-10 minute to Lve Jiaose; Add the stalk of pulverizing according to portion rate; Ratio according to shaddock powder and Fructus Momordicae charantiae powder and water 1:10 adds mineral water then, in the HCS pot, is heated to temperature 110-115 ℃ then, 5-10 minute heat-up time;
The mixture of the shaddock powder after the thermal treatment and Fructus Momordicae charantiae powder, stalk and water is cooled to room temperature, adds glucose and drinks catalyzer, put into plastic tank or earthenware porcelain receptacle sealing and fermenting after stirring, leavening temperature is 30-33 ℃, fermentation time 7-10 days.
Distillating method according to conventional liquor distills out alcohol, and described drinks catalyzer is a distiller's yeast, and glucose is powdery glucose or glucose syrup.
The wine that the inventive method is produced, color and luster is sparkling and crystal-clear bright, mellow sweet aquatic foods, VITAMINs, amino acid and micronutrient levels are high in the product, and human body is had good health protection effect.
Embodiment
Below will carry out detailed description to the preferred embodiments of the present invention; Should be appreciated that preferred embodiment has been merely explanation the present invention, rather than in order to limit protection scope of the present invention.
A kind of method of utilizing shaddock and balsam pear to produce health promoting wine; Comprise following process: shaddock and balsam pear are pulverized, sieve; The adding mineral water is heat-treated after curing, be equipped with the stalk after certain proportion is pulverized, and cools off the back and adds drinks catalyzer and glucose, gets wine through fermenting, distilling and processes.Raw material according to the proportioning of umber is: shaddock powder 20-30, Fructus Momordicae charantiae powder 20-30, food flavour 20-30; The stalk 20-30 that pulverizes; High quality mineral water 50-80; Glucose 10-15; Drinks catalyzer 0.8-1.2; Shaddock powder and Fructus Momordicae charantiae powder are crossed 100 mesh sieves to be removed impurity and is placed in the baking tray; Under 200-250 ℃, cure 8-10 minute to Lve Jiaose; Add the stalk of pulverizing according to portion rate; Ratio according to shaddock powder and Fructus Momordicae charantiae powder and water 1:10 adds mineral water then, in the HCS pot, is heated to temperature 110-115 ℃ then, 5-10 minute heat-up time;
Described Fructus Momordicae charantiae powder and shaddock powder preparation method separately is: shaddock is cleaned, shaddock pulp is smash respectively starched into juice, after centrifugal supernatant, filter and remove residue is collected filtrating then, is respectively shaddock powder after the drying; Choose the high-quality balsam pear, cleaning powder is broken into that particle, the steam boiling 55 minutes of 0.3-0.4cm is softening, defibrination, drying are processed Fructus Momordicae charantiae powder.The mixture of the shaddock powder after the thermal treatment and Fructus Momordicae charantiae powder, stalk and water is cooled to room temperature, adds glucose and drinks catalyzer, put into plastic tank or earthenware porcelain receptacle sealing and fermenting after stirring, leavening temperature is 30-33 ℃, fermentation time 7-10 days.Distillating method according to conventional liquor distills out alcohol, and described drinks catalyzer is a distiller's yeast, and glucose is powdery glucose or glucose syrup.
The wine that the inventive method is produced, color and luster is sparkling and crystal-clear bright, mellow sweet aquatic foods, VITAMINs, amino acid and micronutrient levels are high in the product, and human body is had good health protection effect.
Claims (3)
1. a method of utilizing shaddock and balsam pear to produce health promoting wine is characterized in that, comprises following process:
Raw material according to the proportioning of umber is: shaddock powder 20-30, Fructus Momordicae charantiae powder 20-30, food flavour 20-30; The stalk 20-30 that pulverizes; High quality mineral water 50-80; Glucose 10-15; Drinks catalyzer 0.8-1.2; Shaddock powder and Fructus Momordicae charantiae powder are crossed 100 mesh sieves to be removed impurity and is placed in the baking tray; Under 200-250 ℃, cure 8-10 minute to Lve Jiaose; Add the stalk of pulverizing according to portion rate; Ratio according to shaddock powder and Fructus Momordicae charantiae powder and water 1:10 adds mineral water then, in the HCS pot, is heated to temperature 110-115 ℃ then, 5-10 minute heat-up time;
Described Fructus Momordicae charantiae powder and shaddock powder preparation method separately is: shaddock is cleaned, shaddock pulp is smash respectively starched into juice, after centrifugal supernatant, filter and remove residue is collected filtrating then, is respectively shaddock powder after the drying; Choose the high-quality balsam pear, cleaning powder is broken into that particle, the steam boiling 55 minutes of 0.3-0.4cm is softening, defibrination, drying are processed Fructus Momordicae charantiae powder.
2. the method for health promoting wine as claimed in claim 1; It is characterized in that: the mixture of the shaddock powder after the thermal treatment and Fructus Momordicae charantiae powder, stalk and water is cooled to room temperature; Add glucose and drinks catalyzer; Put into plastic tank or earthenware porcelain receptacle sealing and fermenting after stirring, leavening temperature is 30-33 ℃, fermentation time 7-10 days.
3. the method for health promoting wine as claimed in claim 2, it is characterized in that: the distillating method according to conventional liquor distills out alcohol,
Method like the described health promoting wine of the arbitrary claim of claim 1-3 is characterized in that: described drinks catalyzer is a distiller's yeast, and glucose is powdery glucose or glucose syrup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101076545A CN102604793A (en) | 2012-04-13 | 2012-04-13 | Method for producing health-care wine by utilizing pomelos and bitter gourds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101076545A CN102604793A (en) | 2012-04-13 | 2012-04-13 | Method for producing health-care wine by utilizing pomelos and bitter gourds |
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| CN102604793A true CN102604793A (en) | 2012-07-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012101076545A Pending CN102604793A (en) | 2012-04-13 | 2012-04-13 | Method for producing health-care wine by utilizing pomelos and bitter gourds |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102851171A (en) * | 2012-09-13 | 2013-01-02 | 四川省仪陇银明黄酒有限责任公司 | Bitter gourd yellow rice wine and production method thereof |
| CN106578258A (en) * | 2016-12-15 | 2017-04-26 | 西南大学 | Preparation method for shaddock An tea granules |
| CN114836280A (en) * | 2022-06-09 | 2022-08-02 | 吉林省华吉联盟农牧集团有限公司 | Production process for brewing wine by using fruit and corn straws |
-
2012
- 2012-04-13 CN CN2012101076545A patent/CN102604793A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102851171A (en) * | 2012-09-13 | 2013-01-02 | 四川省仪陇银明黄酒有限责任公司 | Bitter gourd yellow rice wine and production method thereof |
| CN106578258A (en) * | 2016-12-15 | 2017-04-26 | 西南大学 | Preparation method for shaddock An tea granules |
| CN114836280A (en) * | 2022-06-09 | 2022-08-02 | 吉林省华吉联盟农牧集团有限公司 | Production process for brewing wine by using fruit and corn straws |
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Application publication date: 20120725 |