CN105961762A - Slimming instant coffee and preparing method thereof - Google Patents
Slimming instant coffee and preparing method thereof Download PDFInfo
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- CN105961762A CN105961762A CN201610119732.1A CN201610119732A CN105961762A CN 105961762 A CN105961762 A CN 105961762A CN 201610119732 A CN201610119732 A CN 201610119732A CN 105961762 A CN105961762 A CN 105961762A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/04—Methods of roasting coffee
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/42—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using inorganic additives
Abstract
Slimming instant coffee is disclosed. The coffee is prepared from 100-200 parts by weight of green arabica coffee bean, 6-12 parts by weight of dragon fruit, 8-16 parts by weight of tomatoes, 5-10 parts by weight of a plant named as Chinese characters 'Yumeiren', 3-6 parts by weight of barley seedlings, 2-4 parts by weight of undaria pinnatifida, 1-2 parts by weight of kudzu vine root, 1-2 parts by weight of heads of angelica sinensis, 15-30 parts by weight of coffee fruit skin, 20-40 parts by weight of skim milk powder and 25-50 parts by weight of trehalose. A finished product of the coffee comprises a large amount of raw materials having a slimming function so that nutrition is richer. Faint scent is mixed with rich coffee fragrance. During drinking, the coffee is fragrant, sweet, delicious, mellow in taste, capable of refreshing and restoring consciousness, free of residues and obvious in healthcare value, and has a wide market prospect.
Description
Technical field
The present invention relates to health coffee technical field, particularly relate to a kind of weight-reducing instant coffee and preparation method thereof.
Background technology
Chinese medicine angelica is enriched blood with nourishing the liver body, is invigorated blood circulation with Tong Xinmai, relieving constipation in order to intestinal internal organs, it is mainly used in the symptoms such as blood deficiency and yellow complexion, menoxenia, asthenia cold abdominalgia, dryness of the intestine constipation, modern study shows that Radix Angelicae Sinensis principle active component is water solublity Angelica sinensis polysaccharide, ferulic acid and volatile oil, and extract the main employing methods such as water puies forward, alkali puies forward, technique is the most backward, makes Radix Angelicae Sinensis effective ingredient yield and purity relatively low；The raw bean of coffee does not has fragrance, only aminoacid in coffee and reducing sugar is made to carry out mailland reaction and caramelization could produce the characteristic perfume of coffee through bakeing heating, tradition baking process describes baking degree by coffee bean change of color in baking process with aberration such as either shallow, moderate, the degree of depth, but actually the color of coffee bean can not accurately reflect baking degree, different baking conditions also can make coffee bean reach same color；For this present invention, minimum for volatile oil content Radix Angelicae Sinensis processing is extracted water soluble ingredient, bake and bank up with earth at coffee bean and improve on Process ba-sis thus the instant coffee of a kind of nourishing healthy is provided.
Summary of the invention
The present invention is to make up the deficiencies in the prior art, it is provided that a kind of weight-reducing instant coffee and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of weight-reducing instant coffee, is made up of the raw material of following weight parts:
Arabica raw bean 100-200, Hylocereus undatus 6-12, Fructus Lycopersici esculenti 8-16, Flos Papaveris rhoeadis 5-10, Herba Hordei Vulgaris 3-6, Thallus Laminariae 2-4, Radix Puerariae 1-2, Radix Angelicae Sinensis 1-2, Coffee pulp 15-30, defatted milk powder 20-40, trehalose 25-50.
A kind of described weight-reducing instant coffee preparation method, comprises the following steps:
(1) the raw bean of high-quality Arabica is chosen, put into after Xi Jinging in baking machine, 15-20 minute is roasted under the conditions of vacuum 150-200Pa, temperature 200-220 DEG C, take out natural cooling, grind with bean milling machine, the powder vibration type superfine comminution at low temperature machine obtained is pulverized 20-30 minute under the conditions of-10 ± 2 DEG C, obtains superfine powder；
(2) 10-15 times of 50-60 DEG C of distilled water of above-mentioned superfine powder is brewed 30-40 minute, by ultrasonic Treatment 50-60 minute at temperature 80-85 DEG C, centrifugal filtration after cooling, obtain espresso and filtering residue, by 20-30 times of distilled water of filtering residue reflux, extract, 2-3 hour at temperature 85-90 DEG C, centrifugal filtration after cooling, the weak coffee obtained is mixed homogeneously with espresso, obtains coffee powder after vacuum-concentrcted, lyophilization；
(3) fresh Hylocereus undatus and Fructus Lycopersici esculenti are removed the peel take meat, Flos Papaveris rhoeadis only take petal clean, Herba Hordei Vulgaris and Thallus Laminariae roguing is cleaned, Radix Puerariae is cleaned, the raw material handled well all mixes, add 15-20 times of distilled water making beating, by ultrasonic Treatment 30-40 minute at 60-70 DEG C, the maceraring enzyme of pan feeding weight 0.1-0.2% is added after cooling, enzymolysis 1-2 hour at 40-50 DEG C, centrifugal filtration after enzyme denaturing, filtrate obtains nutritive powder after vacuum-concentrcted, lyophilization；
(4) by health product Radix Angelicae Sinensis microwave moderate heat crushed after being dried to 50-60 mesh, add yellow wine to mix thoroughly, after stewing to moisten 1-2 minute, little fire is fried to deep yellow, Radix Angelicae Sinensis water content 4-6%, pulverize 20-30 minute under the conditions of-10 ± 2 DEG C with vibration type superfine comminution at low temperature machine, Radix Angelicae Sinensis powder mixes with 20-30 times of 95% ethanol, under ultrasonic power 400W after ultrasonic 15 seconds interval 10 seconds, total ultrasonic time 30-40 minute, be centrifugally separating to obtain defat Radix Angelicae Sinensis；
(5) by fresh coffee peel lyophilization to water content 4-6%, mix homogeneously with above-mentioned 40-50 times of distilled water of defat Radix Angelicae Sinensis after superfine grinding, add pan feeding weight 0.1-0.2% cellulase, regulation pH to 5, interval 10 seconds, total ultrasonic time 30-40 minute, then enzymolysis 1-1.5 hour after ultrasonic 15 seconds under ultrasonic power 400W, centrifugal filtration after enzyme denaturing, filtrate obtains extract powder after vacuum-concentrcted, lyophilization；
(6) by above-mentioned coffee powder, nutritive powder, extract powder and defatted milk powder, trehalose mix homogeneously, quantitatively pack after micronizing, sterilize the 10-15 second at temperature 130-140 DEG C, after cooling, obtain finished product.
Compared with prior art, the invention have the advantage that
The present invention is by Radix Angelicae Sinensis microwave drying, and microwave rapidly permeates into and makes inside reach a high temperature in Radix Angelicae Sinensis, and interior temperature makes moisture evaporate rapidly more than table temperature, and the rapid enzyme denaturing of microwave makes Radix Angelicae Sinensis self Repiration weaken thus avoids consuming polysaccharide；After Radix Angelicae Sinensis processed with wine trace element Cu, Fe, Mn, Zn content increase and Pb content reduce, polyoses content increase and ferulaic acid content is basically unchanged；By cellulase, the destruction of cellulose in cell wall is increased cell wall permeability, in Radix Angelicae Sinensis the effective ingredient such as polysaccharide, ferulic acid diffusional resistance reduce thus improve yield, efficiency；Trehalose sweet taste is soft, blood glucose response is steady, low cariogenicity and non-rush down lower property, it is possible to promotes quality, keep fresh flavor, protected protein matter molecule invariance inactivation, activating cell, conditioning skin, opposing old and feeble；Selecting the relatively low Arabica bean of aspartame content, its acrylamide content produced when baking and banking up with earth is relatively low compared with Robusta's bean, and roast temperature more than 200 DEG C time temperature is the highest, the time is the longest, acrylamide content is the fewest；Roast under vacuo and the acrylamide volatilization of generation can be made to reduce content；Use superfine comminution at low temperature technology particle diameter to reduce, specific surface area increases, distribution is more uniform, has more large access area with dissolution medium thus accelerates dissolution rate；Use ultrasonic Treatment can significantly improve water carry, defat, the efficiency of the technique such as enzymolysis and yield, it is to avoid the directly high temperature high pressure process destruction to flavor substance；Useless Coffee pulp enzymolysis and extraction is gone out dietary fiber, add raising nutritive value in coffee powder to, finished product instant coffee adds the raw material in a large number with weight-reducing effect, nutrition is more rich, simple and elegant delicate fragrance it is mingled with in strong coffee aroma, fragrant and sweet delicious, mellow in taste, refreshment when drinking, without residue, health value is more notable, has wide market prospect.
Detailed description of the invention
A kind of weight-reducing instant coffee, is made up of the raw material of following weight (jin):
Arabica raw bean 100, Hylocereus undatus 6, Fructus Lycopersici esculenti 8, Flos Papaveris rhoeadis 5, Herba Hordei Vulgaris 3, Thallus Laminariae 2, Radix Puerariae 1, Radix Angelicae Sinensis 1, Coffee pulp 15, defatted milk powder 20, trehalose 25.
A kind of described weight-reducing instant coffee preparation method, comprises the following steps:
(1) choose the raw bean of high-quality Arabica, put in baking machine after cleaning, under the conditions of vacuum 150Pa, temperature 200 DEG C, roast 15 minutes, take out natural cooling, grinding with bean milling machine, the powder vibration type superfine comminution at low temperature machine obtained is pulverized 20 minutes under the conditions of-10 DEG C, obtains superfine powder；
(2) above-mentioned superfine powder is brewed 30 minutes with 10 times of 50 DEG C of distilled water, ultrasonic Treatment is used 50 minutes at temperature 80 DEG C, centrifugal filtration after cooling, obtain espresso and filtering residue, by filtering residue 20 times of distilled water reflux, extract, 2 hours at temperature 85 DEG C, centrifugal filtration after cooling, the weak coffee obtained is mixed homogeneously with espresso, obtains coffee powder after vacuum-concentrcted, lyophilization；
(3) fresh Hylocereus undatus and Fructus Lycopersici esculenti are removed the peel take meat, Flos Papaveris rhoeadis only take petal clean, Herba Hordei Vulgaris and Thallus Laminariae roguing is cleaned, Radix Puerariae is cleaned, the raw material handled well all mixes, add 15 times of distilled water making beating, ultrasonic Treatment is used 30 minutes at 60 DEG C, add pan feeding after cooling and weigh the maceraring enzyme of 0.1%, enzymolysis 1 hour at 40 DEG C, centrifugal filtration after enzyme denaturing, filtrate obtains nutritive powder after vacuum-concentrcted, lyophilization；
(4) by health product Radix Angelicae Sinensis microwave moderate heat crushed after being dried to 50 mesh, add yellow wine to mix thoroughly, after stewing to moisten 1 minute, little fire is fried to deep yellow, Radix Angelicae Sinensis water content 4%, pulverize under the conditions of-10 DEG C 20 minutes with vibration type superfine comminution at low temperature machine, Radix Angelicae Sinensis powder and 20 times of 95% ethanol mixing, under ultrasonic power 400W after ultrasonic 15 seconds interval 10 seconds, total ultrasonic time 30 minutes, be centrifugally separating to obtain defat Radix Angelicae Sinensis；
(5) by fresh coffee peel lyophilization to water content 4%, mix homogeneously with 40 times of distilled water with above-mentioned defat Radix Angelicae Sinensis after superfine grinding, add pan feeding and weigh 0.1% cellulase, regulation pH to 5, interval 10 seconds, total ultrasonic time 30 minutes, then enzymolysis 1 hour after ultrasonic 15 seconds under ultrasonic power 400W, centrifugal filtration after enzyme denaturing, filtrate obtains extract powder after vacuum-concentrcted, lyophilization；
(6) by above-mentioned coffee powder, nutritive powder, extract powder and defatted milk powder, trehalose mix homogeneously, quantitatively pack after micronizing, sterilize 10 seconds at temperature 130 DEG C, after cooling, obtain finished product.
Claims (2)
1. a weight-reducing instant coffee, it is characterised in that be made up of the raw material of following weight parts:
Arabica raw bean 100-200, Hylocereus undatus 6-12, Fructus Lycopersici esculenti 8-16, Flos Papaveris rhoeadis 5-10, Herba Hordei Vulgaris 3-6, Thallus Laminariae 2-4, Radix Puerariae 1-2, Radix Angelicae Sinensis 1-2, Coffee pulp 15-30, defatted milk powder 20-40, trehalose 25-50.
2. a weight-reducing instant coffee preparation method as claimed in claim 1, it is characterised in that comprise the following steps:
(1) the raw bean of high-quality Arabica is chosen, put into after Xi Jinging in baking machine, 15-20 minute is roasted under the conditions of vacuum 150-200Pa, temperature 200-220 DEG C, take out natural cooling, grind with bean milling machine, the powder vibration type superfine comminution at low temperature machine obtained is pulverized 20-30 minute under the conditions of-10 ± 2 DEG C, obtains superfine powder；
(2) 10-15 times of 50-60 DEG C of distilled water of above-mentioned superfine powder is brewed 30-40 minute, by ultrasonic Treatment 50-60 minute at temperature 80-85 DEG C, centrifugal filtration after cooling, obtain espresso and filtering residue, by 20-30 times of distilled water of filtering residue reflux, extract, 2-3 hour at temperature 85-90 DEG C, centrifugal filtration after cooling, the weak coffee obtained is mixed homogeneously with espresso, obtains coffee powder after vacuum-concentrcted, lyophilization；
(3) fresh Hylocereus undatus and Fructus Lycopersici esculenti are removed the peel take meat, Flos Papaveris rhoeadis only take petal clean, Herba Hordei Vulgaris and Thallus Laminariae roguing is cleaned, Radix Puerariae is cleaned, the raw material handled well all mixes, add 15-20 times of distilled water making beating, by ultrasonic Treatment 30-40 minute at 60-70 DEG C, the maceraring enzyme of pan feeding weight 0.1-0.2% is added after cooling, enzymolysis 1-2 hour at 40-50 DEG C, centrifugal filtration after enzyme denaturing, filtrate obtains nutritive powder after vacuum-concentrcted, lyophilization；
(4) by health product Radix Angelicae Sinensis microwave moderate heat crushed after being dried to 50-60 mesh, add yellow wine to mix thoroughly, after stewing to moisten 1-2 minute, little fire is fried to deep yellow, Radix Angelicae Sinensis water content 4-6%, pulverize 20-30 minute under the conditions of-10 ± 2 DEG C with vibration type superfine comminution at low temperature machine, Radix Angelicae Sinensis powder mixes with 20-30 times of 95% ethanol, under ultrasonic power 400W after ultrasonic 15 seconds interval 10 seconds, total ultrasonic time 30-40 minute, be centrifugally separating to obtain defat Radix Angelicae Sinensis；
(5) by fresh coffee peel lyophilization to water content 4-6%, mix homogeneously with above-mentioned 40-50 times of distilled water of defat Radix Angelicae Sinensis after superfine grinding, add pan feeding weight 0.1-0.2% cellulase, regulation pH to 5, interval 10 seconds, total ultrasonic time 30-40 minute, then enzymolysis 1-1.5 hour after ultrasonic 15 seconds under ultrasonic power 400W, centrifugal filtration after enzyme denaturing, filtrate obtains extract powder after vacuum-concentrcted, lyophilization；
(6) by above-mentioned coffee powder, nutritive powder, extract powder and defatted milk powder, trehalose mix homogeneously, quantitatively pack after micronizing, sterilize the 10-15 second at temperature 130-140 DEG C, after cooling, obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610119732.1A CN105961762A (en) | 2016-03-03 | 2016-03-03 | Slimming instant coffee and preparing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610119732.1A CN105961762A (en) | 2016-03-03 | 2016-03-03 | Slimming instant coffee and preparing method thereof |
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| CN105961762A true CN105961762A (en) | 2016-09-28 |
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| CN201610119732.1A Withdrawn CN105961762A (en) | 2016-03-03 | 2016-03-03 | Slimming instant coffee and preparing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109222101A (en) * | 2018-11-29 | 2019-01-18 | 汤臣倍健股份有限公司 | Composition and health food with effect of weight reducing |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109222101A (en) * | 2018-11-29 | 2019-01-18 | 汤臣倍健股份有限公司 | Composition and health food with effect of weight reducing |
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Application publication date: 20160928 |