CN105076965A - Processing method of health-care eight-ingredient porridge containing black fungi - Google Patents
Processing method of health-care eight-ingredient porridge containing black fungi Download PDFInfo
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- CN105076965A CN105076965A CN201510484107.2A CN201510484107A CN105076965A CN 105076965 A CN105076965 A CN 105076965A CN 201510484107 A CN201510484107 A CN 201510484107A CN 105076965 A CN105076965 A CN 105076965A
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- 241000233866 Fungi Species 0.000 title claims abstract description 29
- 238000003672 processing method Methods 0.000 title claims abstract description 13
- 235000021395 porridge Nutrition 0.000 title abstract 4
- 239000004615 ingredient Substances 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 240000007594 Oryza sativa Species 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 11
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 11
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 6
- 235000020232 peanut Nutrition 0.000 claims abstract description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 5
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 5
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 235000013372 meat Nutrition 0.000 claims description 6
- 239000011435 rock Substances 0.000 claims description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 5
- 235000018262 Arachis monticola Nutrition 0.000 claims description 5
- 239000002932 luster Substances 0.000 claims description 5
- 241000238631 Hexapoda Species 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 4
- 241000196324 Embryophyta Species 0.000 abstract description 3
- 208000007536 Thrombosis Diseases 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 239000000084 colloidal system Substances 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 235000021332 kidney beans Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000001179 sorption measurement Methods 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 2
- 244000028550 Auricularia auricula Species 0.000 description 2
- 235000000023 Auricularia auricula Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000221454 Auriculariaceae Species 0.000 description 1
- 241000221452 Auriculariales Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 241000209763 Avena sativa Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 241000221198 Basidiomycota Species 0.000 description 1
- 241000371652 Curvularia clavata Species 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 208000000913 Kidney Calculi Diseases 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 206010029148 Nephrolithiasis Diseases 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 244000197580 Poria cocos Species 0.000 description 1
- 235000008599 Poria cocos Nutrition 0.000 description 1
- 235000004976 Solanum vernei Nutrition 0.000 description 1
- 241000352057 Solanum vernei Species 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a processing method of health-care eight-ingredient porridge containing black fungi and belongs to the field of food processing. The processing method is characterized in that 200 g black sticky rice, 55 g black fungi, 25 g kidney beans, 15 g red beans, 15 g purple rice, 10 g peanuts, 12 g coix seeds, 5 g lyceum Chinese mill, 1-2 lotus seeds, 2-3 dried longans, 4-5 red dates, 150 g rock candy and an appropriate amount of water are used as raw materials, and comprises the main processing steps of raw material selection and processing, step-by-step material boiling, bottling, sterilization and finished product obtaining. The processing method has the advantages that the health-care eight-ingredient porridge produced by means of the processing method is purplish red in caudle, smooth and moist in taste, agreeable in sweetness and thickness, great in color, aroma and taste and rich in nutrient, has the delicious taste of the black fungi, has the effects of tonifying qi, invigorating blood circulation, cooling blood, moistening, nourishing blood and retaining youthful looks, can further prevent thrombus and other diseases, is convenient to eat and is nutritional and health-care, and the plant colloid contained in the porridge has stronger adsorption capacity and can clear stomach and intestines.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of processing method of black edible fungus health care mixed congee.
Background technology
Black fungus, another name brightness program, mycology divides generic Basidiomycetes, Auriculariale, Auriculariaceae.Color and luster is dark brown, and quality is soft, and delicious flavour is nutritious, can element can meat or fish, not only add greatly elegance for Chinese food, and can nourish blood and preserve youthful looks, it is ruddy to make us skin, radiant, and can hypoferric anemia etc. be prevented and treated, having a lot of medicinal efficacy, is " meat or fish in element " by modern nutriology man highly praise.Traditional Chinese medicine think it have inrigorating qi and promoting blood circulation, cool blood moisten effect, can eliminate in blood heat poison.Plant colloid in black fungus has stronger absorption affinity, the impurity remained in digestion can be excreted, and plays the effect that intestines are washed in clearing stomach.Black fungus has dissolution to the husk, wooden slag, sand, metal fillings etc. that are difficult in body digest, also has dissolve function to gall stone, kidney stone etc.Black fungus can also reduce blood clotting, the generation of prevention thrombotic disease.
The cooking method of auricularia auriculajudae is a lot, can make cold dish and can make Hot dishes, and for being processed into the comprehensive utilization that black edible fungus health care mixed congee can realize auricularia auriculajudae raw material, can directly eat, delicious flavour, storage time is long, improves its economic worth.
Summary of the invention
The object of this invention is to provide a kind of processing method of black edible fungus health care mixed congee, can directly eat, delicious flavour, storage time is long.
The present invention solves the technical scheme that its technical problem takes:
A kind of processing method of black edible fungus health care mixed congee, it is characterized in that: adopt black sticky rice 200 grams, black fungus 55 grams, kidney bean 25 grams, 15 grams, red bean, purple rice 15 grams, peanut 10 grams, heart of a lotus seed benevolence 12 grams, Fructus Lycii 5 grams, lotus seeds 1-2 piece, longan 2-3 piece, red date 4-5 piece, 150 grams, rock sugar, water to be raw material in right amount, its major processing steps is that raw material selection and process → substep boil material → bottling → sterilizing → finished product, and concrete operation step is:
(1) raw material selection and process: selecting high-quality, black fungus dried product without mildew, being soaked in water to fully absorbing expansion, cleans stripping and slicing; Select the high-quality red date that meat is thick, core is little, after cleaning stoning, carry out stripping and slicing; Select without going mouldy, free from insect pests, the normal dried longan of color and luster, stoning of shelling, stripping and slicing; All the other raw materials are put into diluted milk liquid and are soaked 2-4 hour, drain for subsequent use after cleaning with clear water;
(2) substep boils material: by partly broken after peanut peeling, mix, add appropriate water, boil 35 minutes under the pressure of 87245.8 handkerchiefs with kidney bean, red bean, purple rice, heart of a lotus seed benevolence; Add appropriate water after being cleaned by black sticky rice, slow fire boils 15 minutes again; Then add lotus seeds, longan, Fructus Lycii, red date block after being mixed, add water boil 20 minutes; Finally add rock sugar, wet black fungus, boil 8-10 minute, i.e. edible;
(3) bottle: by the clean vial packing of well-done mixed congee, after sealing under 98066.5 handkerchief pressure, insulated sterilizing 45 minutes, is finished product.
Beneficial effect: product of the present invention is purplish red congee soup, and mouthfeel is lubricious, agreeably sweet, thick and not withered, look good, smell good and taste good, there is the local flavor of black fungus deliciousness, and nutritious, contained plant colloid has stronger absorption affinity, clearing stomach can wash intestines, there is inrigorating qi and promoting blood circulation, cool blood moistens, nourish blood the effect of preserving youthful looks, also can the illness such as preventing thrombosis in advance, instant, nutrition and health care.
Detailed description of the invention
Embodiment 1
:
A processing method for black edible fungus health care mixed congee, concrete operation step is:
(1) raw material selection and process: selecting high-quality, the black fungus without mildew, white fungus dried product, being soaked in water to fully absorbing expansion, cleans stripping and slicing; Select the high-quality red date that meat is thick, core is little, after cleaning stoning, carry out stripping and slicing; Select without going mouldy, free from insect pests, the normal dried longan of color and luster, stoning of shelling, stripping and slicing; All the other raw materials are put into clear water and are soaked 4-5 hour, drain for subsequent use after cleaning with clear water;
(2) substep boils material: by partly broken after walnut-meat hulling, mix, add appropriate water, boil 45 minutes under the pressure of 65739.2 handkerchiefs with green soya bean, iblet, black rice, lily, lotus root starch; Add appropriate water after being cleaned by glutinous rice, slow fire boils 22 minutes again; Then add Chinese yam block, longan, haw pulp, red date block after being mixed, add water boil 40 minutes; Finally add rock sugar, maltose, wet black fungus, white fungus, boil 12 minutes, i.e. edible;
(3) bottle: by the clean vial packing of well-done mixed congee, after sealing under 98066.5 handkerchief pressure, insulated sterilizing 25 minutes, is finished product.
Embodiment 2
:
A processing method for black edible fungus health care mixed congee, concrete operation step is:
(1) raw material selection and process: selecting high-quality, black fungus dried product without mildew, being soaked in water to fully absorbing expansion, cleans stripping and slicing; Select the high-quality red date that meat is thick, core is little, after cleaning stoning, carry out stripping and slicing; Select without going mouldy, free from insect pests, the normal dried longan of color and luster, stoning of shelling, stripping and slicing; After all the other raw materials are cleaned with clear water, put into diluted milk liquid and soak 8 hours, drain for subsequent use;
(2) substep boils material: by partly broken after peanut peeling, mix, add appropriate water, boil 40 minutes under the pressure of 98066.5 handkerchiefs with mung bean, pea, millet, oat; Add appropriate water after being cleaned by black sticky rice, slow fire boils 25 minutes again; Then add purple potato grain, longan, Poria cocos block, red date block after being mixed, add water boil 30 minutes; Finally add rock sugar, wet black fungus, the root of herbaceous peony, donkey-hide gelatin, boil 12 minutes, i.e. edible;
(3) bottle: by the clean vial packing of well-done mixed congee, after sealing under 58342.6 handkerchief pressure, insulated sterilizing 35 minutes, is finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the processing method of a black edible fungus health care mixed congee, it is characterized in that: adopt black sticky rice 200 grams, black fungus 55 grams, kidney bean 25 grams, 15 grams, red bean, purple rice 15 grams, peanut 10 grams, heart of a lotus seed benevolence 12 grams, Fructus Lycii 5 grams, lotus seeds 1-2 piece, longan 2-3 piece, red date 4-5 piece, 150 grams, rock sugar, water to be raw material in right amount, its major processing steps is that raw material selection and process → substep boil material → bottling → sterilizing → finished product, and concrete operation step is:
(1) raw material selection and process: selecting high-quality, black fungus dried product without mildew, being soaked in water to fully absorbing expansion, cleans stripping and slicing; Select the high-quality red date that meat is thick, core is little, after cleaning stoning, carry out stripping and slicing; Select without going mouldy, free from insect pests, the normal dried longan of color and luster, stoning of shelling, stripping and slicing; All the other raw materials are put into diluted milk liquid and are soaked 2-4 hour, drain for subsequent use after cleaning with clear water;
(2) substep boils material: by partly broken after peanut peeling, mix, add appropriate water, boil 35 minutes under the pressure of 87245.8 handkerchiefs with kidney bean, red bean, purple rice, heart of a lotus seed benevolence; Add appropriate water after being cleaned by black sticky rice, slow fire boils 15 minutes again; Then add lotus seeds, longan, Fructus Lycii, red date block after being mixed, add water boil 20 minutes; Finally add rock sugar, wet black fungus, boil 8-10 minute, i.e. edible;
(3) bottle: by the clean vial packing of well-done mixed congee, after sealing under 98066.5 handkerchief pressure, insulated sterilizing 45 minutes, is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510484107.2A CN105076965A (en) | 2015-08-10 | 2015-08-10 | Processing method of health-care eight-ingredient porridge containing black fungi |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510484107.2A CN105076965A (en) | 2015-08-10 | 2015-08-10 | Processing method of health-care eight-ingredient porridge containing black fungi |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105076965A true CN105076965A (en) | 2015-11-25 |
Family
ID=54559020
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510484107.2A Pending CN105076965A (en) | 2015-08-10 | 2015-08-10 | Processing method of health-care eight-ingredient porridge containing black fungi |
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| Country | Link |
|---|---|
| CN (1) | CN105076965A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918943A (en) * | 2016-04-25 | 2016-09-07 | 张奎 | Porridge for treating constipation and preparation method thereof |
| CN106386957A (en) * | 2016-09-16 | 2017-02-15 | 天津替代医学科技股份有限公司 | Convenient breakfast and preparation method thereof |
| CN109549189A (en) * | 2018-12-22 | 2019-04-02 | 蚌埠学院 | A kind of moistening lung qi-benefitting bowl congee and preparation method thereof |
-
2015
- 2015-08-10 CN CN201510484107.2A patent/CN105076965A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 马立新: "《热门致富门路300条》", 31 January 2006, 化学工业出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918943A (en) * | 2016-04-25 | 2016-09-07 | 张奎 | Porridge for treating constipation and preparation method thereof |
| CN106386957A (en) * | 2016-09-16 | 2017-02-15 | 天津替代医学科技股份有限公司 | Convenient breakfast and preparation method thereof |
| CN109549189A (en) * | 2018-12-22 | 2019-04-02 | 蚌埠学院 | A kind of moistening lung qi-benefitting bowl congee and preparation method thereof |
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Application publication date: 20151125 |