CN106386957A - Convenient breakfast and preparation method thereof - Google Patents
Convenient breakfast and preparation method thereof Download PDFInfo
- Publication number
- CN106386957A CN106386957A CN201610823732.XA CN201610823732A CN106386957A CN 106386957 A CN106386957 A CN 106386957A CN 201610823732 A CN201610823732 A CN 201610823732A CN 106386957 A CN106386957 A CN 106386957A
- Authority
- CN
- China
- Prior art keywords
- flavoring agent
- breakfast
- semen
- stabilizer
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Abstract
The invention provides a convenient breakfast and a preparation method thereof. The convenient breakfast is characterized in that rice flour is used as a main material, and red jujubes, Chinese wolfberry fruits, saccharides, peanut powder and bean powder are used as auxiliary materials, and the convenient breakfast is prepared through combination of the main material, the auxiliary materials, an appropriate amount of seasoning and a stabilizer. The preparation method comprises the following processes of performing selecting, performing washing, performing drying, performing grinding, adding the seasoning and the stabilizer, performing mixing, performing steaming, performing baking, performing cutting, performing packaging, performing sterilizing and performing cooling. The convenient breakfast and the preparation method thereof disclosed by the invention have the beneficial effects that the convenient breakfast is capable of nourishing bodies, rich in nutrients and delicious in taste, can be in industrial production, has a long storage period, is convenient to carry and eat, and can meet requirements of people for health, and a new formula is adopted.
Description
Technical field
The present invention relates to a kind of food, more particularly, to a kind of with health role facilitate breakfast and preparation method thereof.
Background technology
Present people's life stress is very big, and the time is more nervous, often gets up in the morning and can not have breakfast well,
And breakfast is a most important meal in breakfast, lunch and dinner.Nutritious breakfast in good taste can supplement and can also improve people while energy
Work and study efficiency.
At present, rice cake on the market be nothing more than by Semen oryzae sativae or plus appropriate Oryza glutinosa process, though one
Kind of popular food, but to nourish body, nutritious and delicious flavour function not obvious to having can not to meet people,
The puzzlement of the problems such as commercially sell also in great demand.
Content of the invention
In order to solve the deficiency of above rice cake based food, it is an object of the invention to provide one kind had both had nourishing body, battalion
Support abundant and delicious flavour, but can industrialized production, have compared with long storage life, and using new formula, be easy to carry, edible
Health of people demand conveniently can be met facilitates breakfast and preparation method thereof again.
The purpose of the present invention is realized by technical scheme below.
A kind of dispensing facilitating breakfast it is characterised in that with rice flour as major ingredient, in addition by Fructus Jujubae, Fructus Lycii, saccharide, peanut powder
Appropriate flavoring agent, combination of stabilizers is added to form with Semen Glycines powder for adjuvant.Its formula (percetage by weight) is：Rice flour 20%-60%, red
Fructus Jujubae 9%-15%, Fructus Lycii 9%-15%, saccharide 4%-10%, peanut powder 8%-15%, Semen Glycines powder 5%-15%, flavoring agent 5%-
10%.
A kind of preparation method facilitating breakfast it is characterised in that：It is with rice flour as major ingredient, in addition by Fructus Jujubae, Fructus Lycii, sugar
It is main component that class, peanut powder and Semen Glycines powder add appropriate flavoring agent, stabilizer for adjuvant；Again through choosing, eluriate, be dried, grind,
Add flavoring agent, stabilizer, mixing, steaming and decocting, baking, cutting, packaging, sterilization cooling, comprise the following steps that：
A, raw material selection：Selection full grains, free from insect pests, the unabroken rice of epidermis are major ingredient；
B, elutriation：Above-mentioned raw materials are soaked in clear water it is desirable to the surface of raw material is crossed in water logging, repeatedly eluriate and go the removal of impurity；
C, drying：Cleaned raw material is dried as in drying machine；
D, grind：Above-mentioned various raw material is according to type sequentially placed in grinder and is ground；
E, addition flavoring agent：It is sequentially placed into according to a certain percentage in major ingredient after flavoring agent is preheated, flavoring agent is：Soy sauce, monosodium glutamate, salt and
Chinese liquor.The combination of above-mentioned flavoring agent one or more of may also be employed during making；
F, addition stabilizer：Stabilizer will be added to put in raw material, wherein：The content of stabilizer is 0.1-1%；
G, mixing：By raw material with flavoring agent and stabilizer according to rice flour 20%-60%, Fructus Jujubae 9%-15%, Fructus Lycii 9%-15%, sugar
Class 4%-10%, peanut powder 8%-15%, Semen Glycines powder 5%-15%, flavoring agent 5%-10%, the ratio of stabilizer 0.1-1% are mixed
Merging stirs；
H, steaming and decocting：Raw material is placed in container, atmospheric cooking 25-40 minute；Require outer firmly interior soft, inside the no raw heart, loose not
Paste, thoroughly and not rotten, uniformity；
I, baking：Raw material after steaming and decocting is put into and in baking box, carries out baking process；
J, cutting：The food materials of expanding treatment are cut into bulk；
K, packaging：The material processing is adopted flip-clip to seal, adds outward packing box；
L, sterilization cooling：After more than 120 DEG C of high temperature sterilization 25-45 minute, it is cooled to room temperature immediately it is ensured that product preserves
Phase was up to more than 1 year.
A kind of above-mentioned dispensing facilitating breakfast it is characterised in that：Raw material can choose rice, Semen setariae, Semen Maydiss, Semen Coicis, black
One or more of rice, Semen oryzae sativae, Oryza glutinosa, sorghum rice, sago, Semen Oryzae, scented rice, Semen setariae, rice, brown rice combine.
A kind of above-mentioned dispensing facilitating breakfast it is characterised in that：Main component is rice flour, Fructus Jujubae, Fructus Lycii, saccharide, flower
Several combinations in fecula, Semen Glycines powder, flavoring agent.
A kind of above-mentioned dispensing facilitating breakfast it is characterised in that：Flavoring agent is in Soy sauce, monosodium glutamate, salt and Chinese liquor
Plant or multiple combination.
A kind of above-mentioned dispensing facilitating breakfast it is characterised in that：Flavoring agent is Soy sauce 20%-25%, monosodium glutamate 20%-
25%th, salt 20%-25% and Chinese liquor 40%-35%.
A kind of above-mentioned dispensing facilitating breakfast it is characterised in that：Sugar is maltose, stevioside, sucrose, in glucose
One or several combinations.
A kind of above-mentioned dispensing facilitating breakfast it is characterised in that：Semen Glycines powder is Semen Ormosiae Hosiei, teata glycinises, Semen phaseoli radiati, Semen Glyciness, black
One or more of bean, black kidney bean, Semen Phaseoli Vulgariss, red kidney bean, yellow kidney bean, red kidney bean Combined machining forms.
A kind of above-mentioned preparation method facilitating breakfast it is characterised in that：The content of stabilizer is 0.1-1%.
It is both to have had nourishing body, nutritious and taste that the present invention facilitates the beneficial effect of breakfast and preparation method thereof
Deliciousness, but can industrialized production, have compared with long storage life, and using new formula, be easy to carry, instant can meet again
Health of people demand.
Specific embodiment
The present invention to be embodied as technique as follows：
Embodiment 1
1st, raw material selection：Selection full grains, free from insect pests, the unabroken fructus zizaniae caduciflorae of epidermis are major ingredient；
2nd, eluriate：Above-mentioned raw materials are soaked in clear water it is desirable to the surface of raw material is crossed in water logging, repeatedly eluriate and go the removal of impurity；
3rd, it is dried：Cleaned raw material is dried as in drying machine；
4th, grind：Above-mentioned various raw material is according to type sequentially placed in grinder and is ground；
5th, add flavoring agent：It is sequentially placed into according to a certain percentage in major ingredient after flavoring agent is preheated, flavoring agent is：Soy sauce, monosodium glutamate, salt and
Chinese liquor；
6th, add stabilizer：Stabilizer will be added to put in raw material, wherein：The content of stabilizer is 0.1%；
7th, mix：By raw material with flavoring agent and stabilizer according to rice flour 60%, Fructus Jujubae 9%, Fructus Lycii 9%, saccharide 4%, peanut powder
8%th, Semen Glycines powder 5%, flavoring agent 5%, the ratio of stabilizer 0.1% carry out being mixed and stirred for uniformly；
8th, steaming and decocting：Raw material is placed in container, atmospheric cooking 40 minutes；Require outer firmly interior soft, inside the no raw heart, loose do not paste,
Thoroughly and not rotten, uniformity；
9th, toast：Raw material after steaming and decocting is put into and in baking box, carries out baking process；
10th, cut：The food materials of expanding treatment are cut into bulk；
11st, pack：The material processing is adopted flip-clip to seal, adds outward packing box；
12nd, sterilization cooling：After more than 120 DEG C of high temperature sterilization 35 minutes, it is cooled to room temperature immediately it is ensured that product storage life
Up to more than 1 year.
Embodiment 2
Embodiment 1
1st, raw material selection：Selection full grains, free from insect pests, the unabroken fructus zizaniae caduciflorae of epidermis are major ingredient；
2nd, eluriate：Above-mentioned raw materials are soaked in clear water it is desirable to the surface of raw material is crossed in water logging, repeatedly eluriate and go the removal of impurity；
3rd, it is dried：Cleaned raw material is dried as in drying machine；
4th, grind：Above-mentioned various raw material is according to type sequentially placed in grinder and is ground；
5th, add flavoring agent：It is sequentially placed into according to a certain percentage in major ingredient after flavoring agent is preheated, flavoring agent is：Soy sauce, monosodium glutamate, salt and
Chinese liquor；
6th, add stabilizer：Stabilizer will be added to put in raw material, wherein：The content of stabilizer is 0.1%；
7th, mix：By raw material with flavoring agent and stabilizer according to rice flour 50%, Fructus Jujubae 10%, Fructus Lycii 10%, saccharide 8%, peanut powder
10%th, Semen Glycines powder 13%, flavoring agent 6%, the ratio of stabilizer 0.8% carry out being mixed and stirred for uniformly；
8th, steaming and decocting：Raw material is placed in container, atmospheric cooking 40 minutes；Require outer firmly interior soft, inside the no raw heart, loose do not paste,
Thoroughly and not rotten, uniformity；
9th, toast：Raw material after steaming and decocting is put into and in baking box, carries out baking process；
10th, cut：The food materials of expanding treatment are cut into bulk；
11st, pack：The material processing is adopted flip-clip to seal, adds outward packing box；
12nd, sterilization cooling：After more than 120 DEG C of high temperature sterilization 35 minutes, it is cooled to room temperature immediately it is ensured that product storage life
Up to more than 1 year.
It is both to have had nourishing body, nutritious and taste that the present invention facilitates the beneficial effect of breakfast and preparation method thereof
Deliciousness, have again industrialized production, have compared with long storage life, and using new formula, be easy to carry, instant can be expired again
Sufficient health of people demand.
The above, be only presently preferred embodiments of the present invention, and not the present invention is made with any pro forma restriction, all
It is any simple modification, equivalent variations and modification above example made according to the technical spirit of the present invention, all still fall within
In the range of technical solution of the present invention.
Claims (9)
1. a kind of facilitate breakfast and preparation method thereof it is characterised in that with rice flour as major ingredient, in addition by Fructus Jujubae, Fructus Lycii, saccharide, flower
Fecula and Semen Glycines powder add appropriate flavoring agent, combination of stabilizers to form for adjuvant,
Its formula (percetage by weight) is：Rice flour 20%-60%, Fructus Jujubae 9%-15%, Fructus Lycii 9%-15%, saccharide 4%-
10%th, peanut powder 8%-15%, Semen Glycines powder 5%-15%, flavoring agent 5%-10%.
2. a kind of facilitate breakfast and preparation method thereof it is characterised in that：It is with rice flour as major ingredient, in addition by Fructus Jujubae, Fructus Lycii, sugar
It is main component that class, peanut powder and Semen Glycines powder add appropriate flavoring agent, stabilizer for adjuvant；Again through choosing, eluriate, be dried, grind,
Add flavoring agent, stabilizer, mixing, steaming and decocting, baking, cutting, packaging, sterilization cooling, comprise the following steps that：
A, raw material selection：Selection full grains, free from insect pests, the unabroken rice of epidermis are major ingredient；
B, elutriation：Above-mentioned raw materials are soaked in clear water it is desirable to the surface of raw material is crossed in water logging, repeatedly eluriate and go the removal of impurity；
C, drying：Cleaned raw material is dried as in drying machine；
D, grind：Above-mentioned various raw material is according to type sequentially placed in grinder and is ground；
E, addition flavoring agent：It is sequentially placed into according to a certain percentage in major ingredient after flavoring agent is preheated, flavoring agent is：Soy sauce, monosodium glutamate, salt and
Chinese liquor, may also be employed the combination of one or more of above-mentioned flavoring agent during making；
F, addition stabilizer：Stabilizer will be added to put in raw material, wherein：The content of stabilizer is 0.1-1%；
G, mixing：By raw material with flavoring agent and stabilizer according to rice flour 20%-60%, Fructus Jujubae 9%-15%, Fructus Lycii 9%-15%, sugar
Class 4%-10%, peanut powder 8%-15%, Semen Glycines powder 5%-15%, flavoring agent 5%-10%, the ratio of stabilizer 0.1-1% are mixed
Merging stirs；
H, steaming and decocting：Raw material is placed in container, atmospheric cooking 25-40 minute；Require outer firmly interior soft, inside the no raw heart, loose not
Paste, thoroughly and not rotten, uniformity；
I, baking：Raw material after steaming and decocting is put into and in baking box, carries out baking process；
J, cutting：The food materials of expanding treatment are cut into bulk；
K, packaging：The material processing is adopted flip-clip to seal, adds outward packing box；
L, sterilization cooling：After more than 120 DEG C of high temperature sterilization 25-45 minute, it is cooled to room temperature immediately it is ensured that product preserves
Phase was up to more than 1 year.
3. a kind of dispensing facilitating breakfast according to claim 1 it is characterised in that：Raw material can choose rice, Semen setariae, jade
One or more of rice, Semen Coicis, fructus zizaniae caduciflorae, Semen oryzae sativae, Oryza glutinosa, sorghum rice, sago, Semen Oryzae, scented rice, Semen setariae, rice, brown rice group
Close.
4. a kind of dispensing facilitating breakfast according to claim 1 it is characterised in that：Main component is rice flour, Fructus Jujubae, Chinese holly
Several combinations in Qi, saccharide, peanut powder, Semen Glycines powder, flavoring agent.
5. a kind of dispensing facilitating breakfast according to claim 1 it is characterised in that：Flavoring agent be Soy sauce, monosodium glutamate, salt and
One of Chinese liquor or multiple combination.
6. a kind of dispensing facilitating breakfast according to claim 1 it is characterised in that：Flavoring agent be Soy sauce 20%-25%,
Monosodium glutamate 20%-25%, salt 20%-25% and Chinese liquor 40%-35%.
7. a kind of dispensing facilitating breakfast according to claim 1 it is characterised in that：Sugar is maltose, stevioside, sugarcane
One of sugar, glucose or several combination.
8. a kind of dispensing facilitating breakfast according to claim 1 it is characterised in that：Semen Glycines powder is Semen Ormosiae Hosiei, teata glycinises, green
One or more of bean, Semen Glyciness, Semen sojae atricolor, black kidney bean, Semen Phaseoli Vulgariss, red kidney bean, yellow kidney bean, red kidney bean Combined machining forms.
9. a kind of preparation method facilitating breakfast according to claim 2 it is characterised in that：The content of stabilizer is 0.1-
1%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610823732.XA CN106386957A (en) | 2016-09-16 | 2016-09-16 | Convenient breakfast and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610823732.XA CN106386957A (en) | 2016-09-16 | 2016-09-16 | Convenient breakfast and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106386957A true CN106386957A (en) | 2017-02-15 |
Family
ID=58000160
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610823732.XA Pending CN106386957A (en) | 2016-09-16 | 2016-09-16 | Convenient breakfast and preparation method thereof |
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