CN107660729A - A kind of sarcodia montagneana nutrition pickles and preparation method thereof - Google Patents
A kind of sarcodia montagneana nutrition pickles and preparation method thereof Download PDFInfo
- Publication number
- CN107660729A CN107660729A CN201610609609.8A CN201610609609A CN107660729A CN 107660729 A CN107660729 A CN 107660729A CN 201610609609 A CN201610609609 A CN 201610609609A CN 107660729 A CN107660729 A CN 107660729A
- Authority
- CN
- China
- Prior art keywords
- parts
- sarcodia montagneana
- nutrition
- montagneana
- sarcodia
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021110 pickles Nutrition 0.000 title claims abstract description 23
- 241001519369 Sarcodia montagneana Species 0.000 title claims abstract description 22
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 18
- 230000035764 nutrition Effects 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 235000015067 sauces Nutrition 0.000 claims abstract description 8
- 240000001592 Amaranthus caudatus Species 0.000 claims abstract description 7
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims abstract description 7
- 235000000318 Bindesalat Nutrition 0.000 claims abstract description 7
- 244000106835 Bindesalat Species 0.000 claims abstract description 7
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 7
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 7
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 7
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 235000012735 amaranth Nutrition 0.000 claims abstract description 7
- 239000004178 amaranth Substances 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 6
- 239000008158 vegetable oil Substances 0.000 claims abstract description 6
- 235000013311 vegetables Nutrition 0.000 claims description 9
- 244000144725 Amygdalus communis Species 0.000 claims description 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 6
- 240000006927 Foeniculum vulgare Species 0.000 claims description 6
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 6
- 240000008397 Ganoderma lucidum Species 0.000 claims description 6
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 240000005373 Panax quinquefolius Species 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 235000020224 almond Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 6
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000012424 soybean oil Nutrition 0.000 claims description 2
- 239000003549 soybean oil Substances 0.000 claims description 2
- 240000003176 Digitaria ciliaris Species 0.000 claims 1
- 235000017898 Digitaria ciliaris Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 239000004615 ingredient Substances 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A kind of sarcodia montagneana nutrition pickles and preparation method thereof, it includes 50 75 parts of sarcodia montagneana, 15 20 parts of vegetable oil, 30 45 parts of soya sauce, 23 parts of salt, 21 30 parts of auxiliary material, 5 10 parts of rape, 5 10 parts of cabbage, 5 10 parts of three-coloured amaranth, 5 10 parts of romaine lettuce, appropriate amount of water.Sarcodia montagneana pickles provided by the invention are prepared by the sarcodia montagneana rich in a variety of nutriments as major ingredient, and manufacture craft is simple and environmentally-friendly, and the sauced time is short, low salinity, and nutrition is more rich；The significant traditional Chinese medicine ingredients of multiple efficacies are added, there is nutrition and health care, it is good for health, make nutrition more balanced.
Description
Technical field
The present invention relates to field of food preparation, and in particular to a kind of sarcodia montagneana nutrition pickles and preparation method thereof.
Background technology
Pickles are that fresh vegetables is carried out into desalination after salted, then form the food with unique flavor with sauce dipping
Product, extensively liked by everybody.The general taste of traditional pickles is heavier, contains a large amount of harmful nitrite, preservative
And pigment, it is impossible to eat more.At present, there is many to pickle pickles sale on the market, but its nutrient composition content is low, and taste it is single,
The shortcomings that long preparation period, especially manufacturing process addition preservative etc., the edible excessive health for being unfavorable for consumer.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of sarcodia montagneana nutrition pickles and preparation method thereof.
To realize the purpose of the present invention, the technical solution adopted in the present invention is：
A kind of sarcodia montagneana nutrition pickles and preparation method thereof, including sarcodia montagneana 50-75 parts, vegetable oil 15-20 parts, soya sauce 30-
45 parts, salt 2-3 parts, auxiliary material 21-30 parts, rape 5-10 parts, cabbage 5-10 parts, three-coloured amaranth 5-10 parts, romaine lettuce 5-10 parts, water fits
Amount.
Further, the vegetable oil is soybean oil.
Further, the auxiliary material includes Radix Astragali 3-5 parts, cordyceps sinensis 2-4 parts, ganoderma lucidum 2-3 parts, American Ginseng 3-5 parts, sweet
Careless 2-3 parts, almond 5-8 parts, dried orange peel 4-7 parts, fennel 3-4 parts；Preparation method is as follows：By the Radix Astragali, cordyceps sinensis, ganoderma lucidum, the West
Ginseng, radix glycyrrhizae, almond, dried orange peel, fennel mixing plus suitable quantity of water decoct 2-3h, filtering, take filter residue to add water to cook 1-2h, filter, merge
Filtrate obtains auxiliary material leaching liquor twice, standby.
A kind of preparation method of sarcodia montagneana nutrition pickles is as follows：（1）Rape, cabbage, three-coloured amaranth, romaine lettuce are mixed and added in right amount
Water, crushing are squeezed the juice, filtering, are taken filter residue to continue to add suitable quantity of water, secondary filter, are taken filtrate mixing twice, be spray-dried to obtain vegetables agent；
Sarcodia montagneana is cleaned into segment, length 3-4cm, salt is added and pickles 2-3 days, twist and remove the excessive moisture that salt marsh goes out, it is standby；（2）
Toward step（1）In obtained pickle auxiliary material leaching liquor, the well mixed stirring of vegetables agent are added in material, load fine mesh cloth bag
In, sauced 8-10 days in soya sauce are put into, were during which stirred every 10 hours 1 time；（3）Pull cloth bag, vacuum sterilization out, packaging is
Can.
Beneficial effects of the present invention：Pickles provided by the invention are used as major ingredient system by the sarcodia montagneana rich in a variety of nutriments
Standby to form, manufacture craft is simple and environmentally-friendly, and the sauced time is short, low salinity, and nutrition is more rich.Add the significant Chinese medicine of multiple efficacies
Composition, there is nutrition and health care, it is good for health；The addition harmless vegetables of health are as additive, rich in multivitamin,
Delicate fragrance with vegetables, make nutrition more balanced.
Embodiment
The following implementation to the present invention is further described, so that those skilled in the art can be better understood from simultaneously
Implement.
Embodiment 1
60 parts of sarcodia montagneana, 15 parts of vegetable oil, 30 parts of soya sauce, 2 parts of salt, 21 parts of auxiliary material, 6 parts of rape, 6 parts of cabbage, three-coloured amaranth 6
Part, 6 parts of romaine lettuce, appropriate amount of water.
Wherein auxiliary material includes 3 parts of the Radix Astragali, 2 parts of cordyceps sinensis, 2 parts of ganoderma lucidum, 3 parts of American Ginseng, 2 parts of radix glycyrrhizae, 5 parts of almond, old
4 parts of skin, 3 parts of fennel；Preparation method is as follows：The Radix Astragali, cordyceps sinensis, ganoderma lucidum, American Ginseng, radix glycyrrhizae, almond, dried orange peel, fennel are mixed
Close plus suitable quantity of water decocts 2-3h, filtering, take filter residue to add water to cook 1-2h, filter, merge filtrate twice and obtain auxiliary material leaching liquor.
Preparation method is as follows：（1）Rape, cabbage, three-coloured amaranth, romaine lettuce are mixed and add suitable quantity of water, crushing is squeezed the juice, and is filtered, is taken filter
Slag continues plus suitable quantity of water, secondary filter, takes filtrate mixing twice, is spray-dried to obtain vegetables agent；Sarcodia montagneana is cleaned into segment, length
For 3cm, add salt and pickle 2 days, twist and remove the excessive moisture that salt marsh goes out, it is standby；（2）Toward step（1）In obtained pickle material
Middle addition auxiliary material leaching liquor, the well mixed stirring of vegetables agent, are fitted into fine mesh cloth bag, put into sauced 8 days, phase in soya sauce
Between stirred every 10 hours 1 time；（3）Pull cloth bag, vacuum sterilization, packaging out.
Claims (4)
- A kind of 1. sarcodia montagneana nutrition pickles and preparation method thereof, it is characterised in that main raw material(s) include sarcodia montagneana 50-75 parts, Vegetable oil 15-20 parts, soya sauce 30-45 parts, salt 2-3 parts, auxiliary material 21-30 parts, rape 5-10 parts, cabbage 5-10 parts, three-coloured amaranth 5-10 parts, romaine lettuce 5-10 parts, appropriate amount of water.
- 2. sarcodia montagneana nutrition pickles as described in claim 1, it is characterised in that the vegetable oil is soybean oil.
- 3. sarcodia montagneana nutrition pickles as described in claim 2, it is characterised in that the auxiliary material includes Radix Astragali 3-5 parts, winter worm Summer grass 2-4 part, ganoderma lucidum 2-3 parts, American Ginseng 3-5 parts, radix glycyrrhizae 2-3 parts, almond 5-8 parts, dried orange peel 4-7 parts, fennel 3-4 parts；Prepare Method is as follows：The Radix Astragali, cordyceps sinensis, ganoderma lucidum, American Ginseng, radix glycyrrhizae, almond, dried orange peel, fennel are mixed plus suitable quantity of water decocts 2-3h, Filtering, takes filter residue to add water to cook 1-2h, filters, and merges filtrate twice and obtains auxiliary material leaching liquor, standby.
- 4. the sarcodia montagneana nutrition pickles as described in claims 1 to 3, it is characterised in that the system of the sarcodia montagneana nutrition pickles Preparation Method is as follows：（1）Rape, cabbage, three-coloured amaranth, romaine lettuce are mixed and add suitable quantity of water, crushing is squeezed the juice, and is filtered, and takes filter residue to continue plus fit Water is measured, secondary filter, filtrate mixing twice is taken, is spray-dried to obtain vegetables agent；Sarcodia montagneana is cleaned into segment, length 3-4cm, added Food salt is pickled 2-3 days, is twisted and is removed the excessive moisture that salt marsh goes out, standby；（2）Toward step（1）In obtained pickle in material add Auxiliary material leaching liquor, the well mixed stirring of vegetables agent, are fitted into fine mesh cloth bag, put into sauced 8-10 days in soya sauce, during which Stirred every 10 hours 1 time；（3）Pull cloth bag, vacuum sterilization, packaging out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610609609.8A CN107660729A (en) | 2016-07-29 | 2016-07-29 | A kind of sarcodia montagneana nutrition pickles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610609609.8A CN107660729A (en) | 2016-07-29 | 2016-07-29 | A kind of sarcodia montagneana nutrition pickles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107660729A true CN107660729A (en) | 2018-02-06 |
Family
ID=61115462
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610609609.8A Pending CN107660729A (en) | 2016-07-29 | 2016-07-29 | A kind of sarcodia montagneana nutrition pickles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107660729A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115671147A (en) * | 2021-07-28 | 2023-02-03 | 台湾中山大学 | Sea fungus extract and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20130092146A (en) * | 2012-02-10 | 2013-08-20 | 전라남도 곡성군 | Preparation method of melon pickle |
| CN103610078A (en) * | 2013-10-25 | 2014-03-05 | 周良 | Holothurian flavor pickles and preparation method thereof |
| CN103610133A (en) * | 2013-10-25 | 2014-03-05 | 周洪林 | Shredded-jellyfish nutritious pickles and preparation method thereof |
-
2016
- 2016-07-29 CN CN201610609609.8A patent/CN107660729A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20130092146A (en) * | 2012-02-10 | 2013-08-20 | 전라남도 곡성군 | Preparation method of melon pickle |
| CN103610078A (en) * | 2013-10-25 | 2014-03-05 | 周良 | Holothurian flavor pickles and preparation method thereof |
| CN103610133A (en) * | 2013-10-25 | 2014-03-05 | 周洪林 | Shredded-jellyfish nutritious pickles and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115671147A (en) * | 2021-07-28 | 2023-02-03 | 台湾中山大学 | Sea fungus extract and application thereof |
| CN115671147B (en) * | 2021-07-28 | 2024-04-05 | 台湾中山大学 | Auricularia auricula extract and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102726540B (en) | Preparation method for leisure bean product multi-layer bean rolls | |
| CN103621947A (en) | Crispy nutritional pickles and preparation method thereof | |
| CN103610078A (en) | Holothurian flavor pickles and preparation method thereof | |
| CN103349260A (en) | Dreg-free edible vegetable oil hotpot condiment and preparation method of the same | |
| CN103621949A (en) | Purple cabbage fresh-and-tender pickles and preparation method thereof | |
| CN106901209A (en) | A kind of preparation method of drifting fragrance sauce donkey meat | |
| CN103637130A (en) | Low-salt sauced radish and preparation method thereof | |
| CN103976344A (en) | Duck blood flavoring sauce and preparation method thereof | |
| CN103719718B (en) | A kind of alimentary paste that contains active material, nutrition leek noodles and preparation method thereof | |
| CN103637129A (en) | Health-care sauced garlic and preparation method thereof | |
| KR20100027256A (en) | Crab preserved in soy sauce of manufacture method and crab preserved in soy sauce | |
| CN103637099A (en) | Nutritious sauce cowpea and preparation method thereof | |
| CN103610001B (en) | A kind of characteristic kumquat pickles and preparation method thereof | |
| CN103181530A (en) | Perilla frutescens leaf dish and method for processing same | |
| CN107660729A (en) | A kind of sarcodia montagneana nutrition pickles and preparation method thereof | |
| CN103689427B (en) | A kind of flavor of soy sauce wheat germ powder and preparation method thereof | |
| CN105886274A (en) | Fructus rhodomyrti and waxberry wine and preparation process thereof | |
| CN104605257A (en) | Mushroom-curcuma aromatica yin-nourishing flour and preparation method thereof | |
| CN104106651A (en) | Onion flavor pork liver bean curd and preparation method thereof | |
| CN107660693A (en) | A kind of Shredded kelp nutrition pickles and preparation method thereof | |
| CN105995448A (en) | Brewed health-care porridge having efficacies of soothing nerves and benefiting qi and making method of brewed health-care porridge | |
| CN107660727A (en) | A kind of jellyfish nutrition pickles and preparation method thereof | |
| CN107660732A (en) | A kind of nutrition pickles and preparation method thereof | |
| CN107660730A (en) | A kind of sauced agar and preparation method thereof | |
| CN107660728A (en) | A kind of sauced asparagus and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180206 |
|
| WD01 | Invention patent application deemed withdrawn after publication |