CN107660730A - A kind of sauced agar and preparation method thereof - Google Patents
A kind of sauced agar and preparation method thereof Download PDFInfo
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- CN107660730A CN107660730A CN201610609610.0A CN201610609610A CN107660730A CN 107660730 A CN107660730 A CN 107660730A CN 201610609610 A CN201610609610 A CN 201610609610A CN 107660730 A CN107660730 A CN 107660730A
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Abstract
A kind of sauced agar and preparation method thereof, it includes 55 75 parts of agar, 15 20 parts of vegetable oil, 30 45 parts of soya sauce, 23 parts of salt, 23 parts of ganoderma lucidum, 35 parts of American Ginseng, 23 parts of radix glycyrrhizae, 58 parts of almond, 47 parts of dried orange peel, 34 parts of fennel, 46 parts of nourishing additive agent, appropriate amount of water.Pickles provided by the invention are prepared by the agar rich in a variety of nutriments as major ingredient, and manufacture craft is simple and environmentally-friendly, and the sauced time is short, low salinity, and nutrition is more rich.The significant traditional Chinese medicine ingredients of multiple efficacies are added, there is nutrition and health care, it is good for health;The harmless vegetables of a variety of health are also added as additive, rich in multivitamin, there is the delicate fragrance of vegetables, make nutrition more balanced.
Description
Technical field
The present invention relates to field of food preparation, and in particular to a kind of sauced agar and preparation method thereof.
Background technology
Pickles are that fresh vegetables is carried out into desalination after salted, then form the food with unique flavor with sauce dipping
Product, extensively liked by everybody.The general taste of traditional pickles is heavier, contains a large amount of harmful nitrite, preservative
And pigment, it is impossible to eat more.At present, there is many to pickle pickles sale on the market, but its nutrient composition content is low, and taste it is single,
The shortcomings that long preparation period, especially manufacturing process addition preservative etc., the edible excessive health for being unfavorable for consumer.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of sauced agar and preparation method thereof.
To realize the purpose of the present invention, the technical solution adopted in the present invention is:
A kind of sauced agar and preparation method thereof, including agar 55-75 parts, vegetable oil 15-20 parts, soya sauce 30-45 parts,
Salt 2-3 parts, ganoderma lucidum 2-3 parts, American Ginseng 3-5 parts, radix glycyrrhizae 2-3 parts, almond 5-8 parts, dried orange peel 4-7 parts, fennel 3-4 parts, nutrition
Additive 4-6 parts, appropriate amount of water.
Further, the vegetable oil is soybean oil.
Further, the nourishing additive agent includes:Water spinach 5-10 parts, spinach 5-10 parts, cabbage 5-10 parts, carrot
5-10 parts, celery 5-10 parts, romaine lettuce 5-10 parts;Preparation method is as follows:By water spinach, spinach, cabbage, carrot, celery, romaine lettuce
Mixing adds suitable quantity of water, and crushing is squeezed the juice, and filters, and takes filter residue to continue to add suitable quantity of water, secondary filter takes filtrate mixing twice, and spraying is done
It is dry to obtain nourishing additive agent.
A kind of preparation method of sauced agar is as follows:(1)Agar is cleaned into segment, length 3-4cm, adds salt
Pickle 2-3 days, twist and remove the excessive moisture that salt marsh goes out, it is standby;Ganoderma lucidum, American Ginseng, radix glycyrrhizae, almond, dried orange peel, fennel are mixed plus fitted
2-3h is boiled in amount decocting, is filtered, is taken filter residue to add water to cook 1-2h, is filtered, and is merged filtrate twice and is obtained medicinal plant extraction, standby;(2)It is past
Step(1)In obtained pickle the well mixed stirring of medicinal plant extraction, nourishing additive agent is added in material, load fine mesh cloth bag
In, sauced 8-10 days in soya sauce are put into, were during which stirred every 10 hours 1 time;(3)Pull cloth bag, vacuum sterilization out, packaging is
Can.
Beneficial effects of the present invention:Pickles provided by the invention are used as major ingredient system by the agar rich in a variety of nutriments
Standby to form, manufacture craft is simple and environmentally-friendly, and the sauced time is short, low salinity, and nutrition is more rich.Add the significant Chinese medicine of multiple efficacies
Composition, there is nutrition and health care, it is good for health;The harmless vegetables of a variety of health are also added as additive, rich in a variety of
Vitamin, there is the delicate fragrance of vegetables, make nutrition more balanced.
Embodiment
The following implementation to the present invention is further described, so that those skilled in the art can be better understood from simultaneously
Implement.
Embodiment 1
65 parts of agar, 15 parts of vegetable oil, 30 parts of soya sauce, 2 parts of salt, ganoderma lucidum 2-3 parts, 5 parts of American Ginseng, 3 parts of radix glycyrrhizae, almond
6 parts, 6 parts of dried orange peel, 4 parts of fennel, 4 parts of nourishing additive agent, appropriate amount of water.
Nourishing additive agent includes:5 parts of water spinach, 5 parts of spinach, 5 parts of cabbage, 5 parts of carrot, 5 parts of celery, 5 parts of romaine lettuce;System
Preparation Method is as follows:Water spinach, spinach, cabbage, carrot, celery, romaine lettuce are mixed and add suitable quantity of water, crushing is squeezed the juice, and is filtered, is taken filter
Slag continues plus suitable quantity of water, secondary filter, takes filtrate mixing twice, is spray-dried to obtain nourishing additive agent.
Preparation method is as follows:(1)Agar is cleaned into segment, length 3cm, salt is added and pickles 2 days, twist and go salt marsh to go out
Excessive moisture, it is standby;Ganoderma lucidum, American Ginseng, radix glycyrrhizae, almond, dried orange peel, fennel are mixed plus suitable quantity of water decocts 3h, filtering, takes filter
Slag adds water to cook 2h, filtering, merges filtrate twice and obtains medicinal plant extraction, standby;(2)Toward step(1)In obtained pickle material
Middle addition medicinal plant extraction, the well mixed stirring of nourishing additive agent, are fitted into fine mesh cloth bag, put into sauced 8 in soya sauce
My god, during which stirred every 10 hours 1 time;(3)Pull cloth bag, vacuum sterilization, packaging out.
Claims (4)
1. a kind of sauced agar and preparation method thereof, it is characterised in that raw material include agar 55-75 parts, vegetable oil 15-
20 parts, soya sauce 30-45 parts, salt 2-3 parts, ganoderma lucidum 2-3 parts, American Ginseng 3-5 parts, radix glycyrrhizae 2-3 parts, almond 5-8 parts, dried orange peel 4-
7 parts, fennel 3-4 parts, nourishing additive agent 4-6 parts, appropriate amount of water.
2. sauced agar as described in claim 1, it is characterised in that the vegetable oil is soybean oil.
3. sauced agar as described in claim 2, it is characterised in that the nourishing additive agent includes:Water spinach 5-10
Part, spinach 5-10 parts, cabbage 5-10 parts, carrot 5-10 parts, celery 5-10 parts, romaine lettuce 5-10 parts;Preparation method is as follows:By sky
Heart dish, spinach, cabbage, carrot, celery, romaine lettuce mixing plus suitable quantity of water, crushing are squeezed the juice, and are filtered, and take filter residue to continue to add suitable quantity of water,
Secondary filter, filtrate mixing twice is taken, is spray-dried to obtain nourishing additive agent.
4. sauced agar as described in claim 3, it is characterised in that the preparation method of the sauced agar is as follows:
(1)Agar is cleaned into segment, length 3-4cm, salt is added and pickles 2-3 days, twist and remove the excessive moisture that salt marsh goes out, it is standby;
Ganoderma lucidum, American Ginseng, radix glycyrrhizae, almond, dried orange peel, fennel are mixed plus suitable quantity of water decocts 2-3h, filtering, takes filter residue to add water to cook 1-
2h, filtering, merge filtrate twice and obtain medicinal plant extraction, it is standby;(2)Toward step(1)In obtained pickle Chinese medicine is added in material
The well mixed stirring of leaching liquor, nourishing additive agent, is fitted into fine mesh cloth bag, puts into sauced 8-10 days in soya sauce, during which
Stirred every 10 hours 1 time;(3)Pull cloth bag, vacuum sterilization, packaging out.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610609610.0A CN107660730A (en) | 2016-07-29 | 2016-07-29 | A kind of sauced agar and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610609610.0A CN107660730A (en) | 2016-07-29 | 2016-07-29 | A kind of sauced agar and preparation method thereof |
Publications (1)
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CN107660730A true CN107660730A (en) | 2018-02-06 |
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CN201610609610.0A Pending CN107660730A (en) | 2016-07-29 | 2016-07-29 | A kind of sauced agar and preparation method thereof |
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Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20130092146A (en) * | 2012-02-10 | 2013-08-20 | 전라남도 곡성군 | Preparation method of melon pickle |
CN103610133A (en) * | 2013-10-25 | 2014-03-05 | 周洪林 | Shredded-jellyfish nutritious pickles and preparation method thereof |
CN103610078A (en) * | 2013-10-25 | 2014-03-05 | 周良 | Holothurian flavor pickles and preparation method thereof |
-
2016
- 2016-07-29 CN CN201610609610.0A patent/CN107660730A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20130092146A (en) * | 2012-02-10 | 2013-08-20 | 전라남도 곡성군 | Preparation method of melon pickle |
CN103610133A (en) * | 2013-10-25 | 2014-03-05 | 周洪林 | Shredded-jellyfish nutritious pickles and preparation method thereof |
CN103610078A (en) * | 2013-10-25 | 2014-03-05 | 周良 | Holothurian flavor pickles and preparation method thereof |
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Application publication date: 20180206 |