CN104738291A - Preparation method of low-sugar black fungus preserved fruit - Google Patents

Preparation method of low-sugar black fungus preserved fruit Download PDF

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Publication number
CN104738291A
CN104738291A CN201510138872.9A CN201510138872A CN104738291A CN 104738291 A CN104738291 A CN 104738291A CN 201510138872 A CN201510138872 A CN 201510138872A CN 104738291 A CN104738291 A CN 104738291A
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CN
China
Prior art keywords
black fungus
sugar
preserved fruit
low
soak
Prior art date
Application number
CN201510138872.9A
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Chinese (zh)
Inventor
宦银琴
Original Assignee
宦银琴
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 宦银琴 filed Critical 宦银琴
Priority to CN201510138872.9A priority Critical patent/CN104738291A/en
Publication of CN104738291A publication Critical patent/CN104738291A/en

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Abstract

The invention discloses a preparation method of low-sugar black fungus preserved fruit, belonging to the field of food processing. The preparation method is characterized by comprising the following processing flows: selecting materials, soaking in sugar, boiling sugar, baking and packaging. The preparation method has the beneficial effects that the low-sugar black fungus preserved fruit is deep yellow, is crispy and delicious, can be eaten directly, also can be eaten by being soaked in boiling water, has fresh black fungus flavor, and is rich in nutrition; the contained vegetable jelly has strong adsorption capacity, so that the low-sugar black fungus preserved fruit can clear stomach and intestines; the low-sugar black fungus preserved fruit has the efficacies of invigorating qi for blood circulation, cooling blood, moistening, nourishing blood and retaining youthful looks, also can prevent diseases such as thrombus, can be eaten conveniently, and is healthy and nutritious.

Description

A kind of preparation method of low sugar black fungus preserved fruit
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of low sugar black fungus preserved fruit.
Background technology
Black fungus, another name brightness program, mycology divides generic Basidiomycetes, Auriculariale, Auriculariaceae.Color and luster is dark brown, and quality is soft, and delicious flavour is nutritious, can element can meat or fish, not only add greatly elegance for Chinese food, and can nourish blood and preserve youthful looks, it is ruddy to make us skin, radiant, and can hypoferric anemia etc. be prevented and treated, having a lot of medicinal efficacy, is " meat or fish in element " by modern nutriology man highly praise.Traditional Chinese medicine think it have inrigorating qi and promoting blood circulation, cool blood moisten effect, can eliminate in blood heat poison.Plant colloid in black fungus has stronger absorption affinity, the impurity remained in digestion can be excreted, and plays the effect that intestines are washed in clearing stomach.Black fungus has dissolution to the husk, wooden slag, sand, metal fillings etc. that are difficult in body digest, also has dissolve function to gall stone, kidney stone etc.Black fungus can also reduce blood clotting, the generation of prevention thrombotic disease.
The cooking method of auricularia auriculajudae is a lot, can make cold dish and can make Hot dishes, and for being processed into the comprehensive utilization that low sugar auricularia auriculajudae preserved fruit can realize auricularia auriculajudae raw material, can directly eat, delicious flavour, storage time is long, improves its economic worth.
Summary of the invention
The object of this invention is to provide a kind of preparation method of low sugar black fungus preserved fruit, can directly eat, delicious flavour, storage time is long.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for low sugar black fungus preserved fruit, is characterized in that: adopt select materials → soak sugared → boil sugar → smoke → be packaged as processing process, concrete operation step is:
(1) select materials: select the dry black fungus of high-quality, reject impurity;
(2) soak: soak 1-2 hour with rice washing water, bubble open, and clean silt, dirt;
(3) cutting: the base of a fruit cutting off black fungus with scissors, then be cut into the square sheet of 2-4cm;
(4) sugaring, candy: black fungus is put into the liquid glucose that concentration is 35%, after boiling 20 minutes, from fire dipping 4-6 hour; Pulled out by black fungus, remaining liquid glucose heats, and adds white sugar simultaneously again, makes sugar concentration reach 50%, add the malic acid of 0.45% again, after very hot oven boils, add black fungus, constantly stir, when liquid glucose is concentrated into 60%, continue to boil to 40 minutes, then pull black fungus out, draining sugar liquid;
(5) upper sugar-coat: when black fungus is cooled to 45 DEG C, mix with the sesame Icing Sugar gone out through 120 mesh sieves, mixes even, then with sterilized clean bottle splendid attire.
Beneficial effect: product of the present invention is buff, crisp-fried is delicious, gets final product dry-eating, also can be used for boiling water bubble food, there is the local flavor of black fungus deliciousness, and nutritious, contained plant colloid has stronger absorption affinity, clearing stomach can wash intestines, there is inrigorating qi and promoting blood circulation, cool blood moistens, nourish blood the effect of preserving youthful looks, also can the illness such as preventing thrombosis in advance, instant, nutrition and health care.
Detailed description of the invention
Embodiment 1 :
A preparation method for low sugar black fungus preserved fruit, concrete operation step is:
(1) select materials: select the dry black fungus of high-quality, dry tremella, reject impurity;
(2) soak: soak 45 minutes with warm milk, bubble open, and clean silt, dirt;
(3) cutting: the base of a fruit cutting off raw material with scissors, then be cut into the square sheet of 1.5cm;
(4) sugaring, candy: raw material is put into the liquid glucose that concentration is 45%, after boiling 35 minutes, flood 8 hours from fire; Pulled out by raw material, remaining liquid glucose heats again, and adds maltose, honey simultaneously, makes sugar concentration reach 65%, add the citric acid of 0.3% again, after very hot oven boils, add raw material, constantly stir, when liquid glucose is concentrated into 75%, continue to boil to 25 minutes, then pull raw material out, draining sugar liquid;
(5) upper sugar-coat: when raw material is cooled to 55 DEG C, mix with the albumen Icing Sugar gone out through 160 mesh sieves, mixes even, then with sterilized clean bottle splendid attire.
Embodiment 2 :
A preparation method for low sugar black fungus preserved fruit, concrete operation step is:
(1) select materials: select the dry black fungus of high-quality, sea-tangle, reject impurity;
(2) soak: soak 3-5 hour with rice washing water, bubble open, and clean silt, dirt;
(3) cutting: the base of a fruit cutting off black fungus with scissors, then be cut into the square sheet of 2-4cm, sea-tangle is cut into the sheet of 3-5cm;
(4) sugaring, candy: black fungus, sea-tangle are put into the liquid glucose that concentration is 50%, after boiling 45 minutes, floods 12 hours from fire; Again black fungus, sea-tangle are pulled out, remaining liquid glucose heats, and adds fructose, flavoring rose essence simultaneously, makes sugar concentration reach 62%, add the malic acid of 0.32% again, after very hot oven boils, add black fungus, sea-tangle, constantly stir, when liquid glucose is concentrated into 78%, continue to boil to 32 minutes, then pull black fungus, sea-tangle out, draining sugar liquid;
(5) upper sugar-coat: when black fungus, sea-tangle are cooled to 35 DEG C, mix with the sesame Icing Sugar gone out through 200 mesh sieves, mixes even, then with sterilized clean bottle splendid attire.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a preparation method for low sugar black fungus preserved fruit, is characterized in that: adopt select materials → soak sugared → boil sugar → smoke → be packaged as processing process, concrete operation step is:
(1) select materials: select the dry black fungus of high-quality, reject impurity;
(2) soak: soak 1-2 hour with rice washing water, bubble open, and clean silt, dirt;
(3) cutting: the base of a fruit cutting off black fungus with scissors, then be cut into the square sheet of 2-4cm;
(4) sugaring, candy: black fungus is put into the liquid glucose that concentration is 35%, after boiling 20 minutes, from fire dipping 4-6 hour; Pulled out by black fungus, remaining liquid glucose heats, and adds white sugar simultaneously again, makes sugar concentration reach 50%, add the malic acid of 0.45% again, after very hot oven boils, add black fungus, constantly stir, when liquid glucose is concentrated into 60%, continue to boil to 40 minutes, then pull black fungus out, draining sugar liquid;
(5) upper sugar-coat: when black fungus is cooled to 45 DEG C, mix with the sesame Icing Sugar gone out through 120 mesh sieves, mixes even, then with sterilized clean bottle splendid attire.
CN201510138872.9A 2015-03-27 2015-03-27 Preparation method of low-sugar black fungus preserved fruit CN104738291A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510138872.9A CN104738291A (en) 2015-03-27 2015-03-27 Preparation method of low-sugar black fungus preserved fruit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510138872.9A CN104738291A (en) 2015-03-27 2015-03-27 Preparation method of low-sugar black fungus preserved fruit

Publications (1)

Publication Number Publication Date
CN104738291A true CN104738291A (en) 2015-07-01

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Cited By (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105028878A (en) * 2015-08-22 2015-11-11 宦银琴 Production process of lentinula edodes candies processed with honey
CN105124103A (en) * 2015-09-10 2015-12-09 陈伟 Making method of candied black funguses
CN105166267A (en) * 2015-08-16 2015-12-23 章新华 Processing method of honeyed black fungus
CN105230935A (en) * 2015-10-21 2016-01-13 南陵县振辉绿色农产品产销农民专业合作社 Method for making fruity olive sweetmeats
CN105230939A (en) * 2015-10-21 2016-01-13 宇琪 Manufacturing method of rock candy agaric
CN105961807A (en) * 2016-06-15 2016-09-28 安徽徽王食品有限公司 Agaric-cowpea compound healthcare preserved fruit with effect of lubricating the intestines to relieve constipation and preparation method thereof
CN105961808A (en) * 2016-06-15 2016-09-28 安徽徽王食品有限公司 Agaric and asparagus bean composite healthcare preserved fruit with effects of nourishing liver and tonifying deficiency and preparation method thereof
CN105961805A (en) * 2016-06-15 2016-09-28 安徽徽王食品有限公司 Youthful-look-retaining look-improving agaric-and-cowpea composite health-care preserved fruit and preparing method thereof
CN105961809A (en) * 2016-06-15 2016-09-28 安徽徽王食品有限公司 Agaric and asparagus bean composite healthcare preserved fruit with effect of promoting qi to activate blood and preparation method thereof
CN105961806A (en) * 2016-06-15 2016-09-28 安徽徽王食品有限公司 Agaric-cowpea compound healthcare preserved fruit with effect of moistening lung to arrest cough and preparation method thereof
CN105994911A (en) * 2016-06-15 2016-10-12 安徽徽王食品有限公司 Edible fungus and cowpea compound health-care preserved fruit capable of promoting production of body fluid to relieve thirst and preparation method of preserved fruit
CN105994910A (en) * 2016-06-15 2016-10-12 安徽徽王食品有限公司 Auricularia auricular and asparagus bean composite healthcare preserved fruits capable of whetting appetite and promoting digestion and preparing method of auricularia auricular and asparagus bean composite healthcare preserved fruits
CN106070969A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of strengthening the spleen and nourishing the stomach Auricularia Semen vignae sinensis compound health preserve and preparation method thereof
CN106070941A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of eliminating toxin and beautifying the skin Auricularia Semen vignae sinensis compound health preserve and preparation method thereof
CN106070973A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 One is relieved summer heat heat clearing away Auricularia Semen vignae sinensis compound health preserve and preparation method thereof
CN106070940A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 One is enriched blood improving eyesight Auricularia Semen vignae sinensis compound health preserve and preparation method thereof
CN106070970A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of nourishing YIN and moistening the lung Auricularia Semen vignae sinensis compound health preserve and preparation method thereof
CN106070971A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of heat clearing and tranquillizing Auricularia Semen vignae sinensis compound health preserve and preparation method thereof
CN106070974A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of kidney invigorating and YANG supporting Auricularia Semen vignae sinensis compound health preserve and preparation method thereof
CN106070968A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of blood pressure lowering removing heat from blood Auricularia Semen vignae sinensis compound health preserve and preparation method thereof
CN107279429A (en) * 2017-06-18 2017-10-24 柴华 A kind of preparation method of the sweet dried meat of fructose agaric
CN107549423A (en) * 2016-06-30 2018-01-09 梁刚 A kind of gynostemma pentaphyllum powder agaric preserved fruit and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
董淑炎: "《小食品生产加工7步赢利 蔬菜卷》", 31 January 2009 *

Cited By (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105166267A (en) * 2015-08-16 2015-12-23 章新华 Processing method of honeyed black fungus
CN105028878A (en) * 2015-08-22 2015-11-11 宦银琴 Production process of lentinula edodes candies processed with honey
CN105124103A (en) * 2015-09-10 2015-12-09 陈伟 Making method of candied black funguses
CN105230935A (en) * 2015-10-21 2016-01-13 南陵县振辉绿色农产品产销农民专业合作社 Method for making fruity olive sweetmeats
CN105230939A (en) * 2015-10-21 2016-01-13 宇琪 Manufacturing method of rock candy agaric
CN105994910A (en) * 2016-06-15 2016-10-12 安徽徽王食品有限公司 Auricularia auricular and asparagus bean composite healthcare preserved fruits capable of whetting appetite and promoting digestion and preparing method of auricularia auricular and asparagus bean composite healthcare preserved fruits
CN105961808A (en) * 2016-06-15 2016-09-28 安徽徽王食品有限公司 Agaric and asparagus bean composite healthcare preserved fruit with effects of nourishing liver and tonifying deficiency and preparation method thereof
CN105961805A (en) * 2016-06-15 2016-09-28 安徽徽王食品有限公司 Youthful-look-retaining look-improving agaric-and-cowpea composite health-care preserved fruit and preparing method thereof
CN105961809A (en) * 2016-06-15 2016-09-28 安徽徽王食品有限公司 Agaric and asparagus bean composite healthcare preserved fruit with effect of promoting qi to activate blood and preparation method thereof
CN105961806A (en) * 2016-06-15 2016-09-28 安徽徽王食品有限公司 Agaric-cowpea compound healthcare preserved fruit with effect of moistening lung to arrest cough and preparation method thereof
CN105994911A (en) * 2016-06-15 2016-10-12 安徽徽王食品有限公司 Edible fungus and cowpea compound health-care preserved fruit capable of promoting production of body fluid to relieve thirst and preparation method of preserved fruit
CN105961807A (en) * 2016-06-15 2016-09-28 安徽徽王食品有限公司 Agaric-cowpea compound healthcare preserved fruit with effect of lubricating the intestines to relieve constipation and preparation method thereof
CN106070969A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of strengthening the spleen and nourishing the stomach Auricularia Semen vignae sinensis compound health preserve and preparation method thereof
CN106070941A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of eliminating toxin and beautifying the skin Auricularia Semen vignae sinensis compound health preserve and preparation method thereof
CN106070973A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 One is relieved summer heat heat clearing away Auricularia Semen vignae sinensis compound health preserve and preparation method thereof
CN106070940A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 One is enriched blood improving eyesight Auricularia Semen vignae sinensis compound health preserve and preparation method thereof
CN106070970A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of nourishing YIN and moistening the lung Auricularia Semen vignae sinensis compound health preserve and preparation method thereof
CN106070971A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of heat clearing and tranquillizing Auricularia Semen vignae sinensis compound health preserve and preparation method thereof
CN106070974A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of kidney invigorating and YANG supporting Auricularia Semen vignae sinensis compound health preserve and preparation method thereof
CN106070968A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of blood pressure lowering removing heat from blood Auricularia Semen vignae sinensis compound health preserve and preparation method thereof
CN107549423A (en) * 2016-06-30 2018-01-09 梁刚 A kind of gynostemma pentaphyllum powder agaric preserved fruit and preparation method thereof
CN107279429A (en) * 2017-06-18 2017-10-24 柴华 A kind of preparation method of the sweet dried meat of fructose agaric

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Application publication date: 20150701