CN105941811A - Preparation method of candied drumstick mushroom - Google Patents

Preparation method of candied drumstick mushroom Download PDF

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Publication number
CN105941811A
CN105941811A CN201610361466.3A CN201610361466A CN105941811A CN 105941811 A CN105941811 A CN 105941811A CN 201610361466 A CN201610361466 A CN 201610361466A CN 105941811 A CN105941811 A CN 105941811A
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CN
China
Prior art keywords
coprinus comatus
sugar
candied
thalline
rinsing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610361466.3A
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Chinese (zh)
Inventor
周家勃
Original Assignee
周家勃
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Filing date
Publication date
Application filed by 周家勃 filed Critical 周家勃
Priority to CN201610361466.3A priority Critical patent/CN105941811A/en
Publication of CN105941811A publication Critical patent/CN105941811A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a preparation method of candied drumstick mushroom. The preparation method of the candied drumstick mushroom belongs to the field of food processing, and is characterized by adopting a processing flow comprising the steps of selecting materials, rinsing and color-protecting, blanching to keep crispness, cold soaking with sugar liquor, coating processing, drying and packaging to obtain a finished product. The preparation method of the candied drumstick mushroom provided by the invention has the beneficial effects that the product is tender and crisp in texture, full of sugar juice, sweet and sour, and refreshing, has a delicious flavor of drumstick mushrooms, is beneficial to improving a human immunological function and enhancing the disease resistance, has the efficacies of benefiting spleen and stomach, clearing away the heart-fire and tranquilizing mind, removing fat and decreasing pressure, preventing and resisting cancer. The preparation method is simple to operate and convenient to implement, and the candied drumstick mushroom is the food with high nutrition and health care values.

Description

A kind of manufacture method of Coprinus comatus honey dried meat
Technical field
The processing method that the present invention relates to a kind of food, especially relates to the manufacture method of a kind of Coprinus comatus honey dried meat.
Background technology
Coprinus comatus, has another name called Coprinus comatus (Muell. Ex Fr.) S. F. Gray., belongs to Eumycota Basidiomycotina Hymenomycetes Agaricales Gui San section Coprinus.Coprinus comatus fine and tender taste, tasty, sweet in the mouth is put down, useful taste, clear away heart-fire allay excitement, aid digestion, increase the effects such as appetite, blood pressure lowering, antitumor.The most edible immune function of human body that can improve, enhancing resistance against diseases.Containing multiple bioactive enzyme in fresh mushroom, having multiple physiological action, wherein trypsin, maltase etc. can help digest, and tryrosinase has the effect reduced blood pressure, and compound of polysaccharide then has certain anti-cancer and kill cancer action.Fat contained in mushroom body mostly is unsaturated fatty acid, edible after will not increase the cholesterol level in blood, can harden with prevention of arterial, heart disease and obesity etc..Coprinus comatus also has certain inhibitory action to escherichia coli, staphylococcus aureus, bacillus subtilis.Additionally, possibly together with the effective ingredient for the treatment of diabetes in Coprinus comatus, blood sugar concentration can be reduced after eating, diabetes are had obvious auxiliary curative effect.
Fresh Coprinus comatus is difficult to storage, can realize the comprehensive utilization to Coprinus comatus raw material, instant for being processed into Coprinus comatus honey dried meat, and be easy to store, improve its economic worth.
Summary of the invention
Present invention aim to address the problem that Coprinus comatus is difficult to storage, it is provided that the manufacture method of a kind of Coprinus comatus honey dried meat.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of manufacture method of Coprinus comatus honey dried meat, it is characterised in that: employing is selected materials → is rinsed, the processing process of color fixative → burn crisp → merceration sugar liquid → glued membrane process → dry packing → finished product of guarantor, and concrete operation step is:
(1) select materials rinsing: selecting without disease pest, pure Coprinus comatus is raw material, excise root, after rinsing, entrance color fixative solution carries out color fixative;
(2) burn is protected crisp: the Coprinus comatus that rinsing, color fixative are crossed is cut into the segment of 1.5 centimetres, pours into scald in the scald liquor having added 0.01% sodium pyrosulfite and boils 5 minutes;Pull out in time after boiling, then immerse 0.05% calcium chloride solution carries out hardening by cooling, after the cure process of 55 minutes, pull rinsed clean out, drain moisture standby;
(3) merceration sugar liquid: the thalline after draining away the water is soaked in the cold fructose liquid of 42% 8 hours, makes sugar be initially entered in thalline;Preparing the Fructus Hordei Germinatus sugar liquid of 50% again, boil, pour the Coprinus comatus impregnating supercool sugar liquid into, slow fire infusion 15 minutes is used in big fire instead after boiling, when sugar concentration boil 60%, thalline outward appearance be golden yellow bright time can be off the pot;
(4) glued membrane processes: is immersed by semi-finished product in 0.02% Sargassum polysaccharides glue, then carries out calcification processing, then be wrapped in the transparent adhesive film of thin layer by Coprinus comatus, is placed in clear water time drift and takes away the puckery taste after molding;
(5) dry packing: the thalline after peplos is put into baking oven slightly dried, spread last layer white lotus Icing Sugar, can load in hard plastic pocket, seals to preserve and sells.
Beneficial effect: product tissue of the present invention tender crisp, be full of syrup, sweet acid is tasty and refreshing, has the delicious local flavor of Coprinus comatus;This product is conducive to improving immune function of human body, strengthens resistance against diseases, also have useful taste, clear away heart-fire allay excitement, effect of lipoid and reducing blood pressure of dispelling, cancer-resisting.Simple to operate, it is simple to implement, it is the high food of a kind of healthy nutritive value.
Detailed description of the invention
Embodiment 1:
A kind of manufacture method of Coprinus comatus honey dried meat, concrete operation step is:
(1) select materials rinsing: selecting without disease pest, pure Coprinus comatus is raw material, excise root, after rinsing, entrance color fixative solution carries out color fixative;
(2) burn is protected crisp: the Coprinus comatus that rinsing, color fixative are crossed is cut into the segment of 4-5 centimetre, pours into scald in the scald liquor having added 0.02% sodium pyrosulfite and boils 8 minutes;Pull out in time after boiling, then immerse 0.15% calcium chloride solution carries out hardening by cooling, after the cure process of 65 minutes, pull rinsed clean out, drain moisture standby;
(3) merceration sugar liquid: the thalline after draining away the water is soaked in the cold sugar liquid of 25% 12 hours, makes sugar be initially entered in thalline;Preparing the Fructus Hordei Germinatus sugar liquid of 55% again, boil, pour the Coprinus comatus impregnating supercool sugar liquid into, slow fire infusion 30 minutes is used in big fire instead after boiling, when sugar concentration boil 75%, thalline outward appearance be golden yellow bright time can be off the pot;
(4) glued membrane processes: is immersed by semi-finished product in 0.45% Sargassum polysaccharides glue, then carries out calcification processing, then be wrapped in the transparent adhesive film of thin layer by Coprinus comatus, is placed in clear water time drift and takes away the puckery taste after molding;
(5) dry packing: the thalline after peplos is put into baking oven slightly dried, spread last layer white sugar on surface, can load in hard plastic pocket, seals to preserve and sells.
Embodiment 2:
A kind of manufacture method of Coprinus comatus honey dried meat, concrete operation step is:
(1) select materials rinsing: selecting without disease pest, pure Coprinus comatus is raw material, excise root, after rinsing, entrance color fixative solution carries out color fixative;
(2) burn is protected crisp: the Coprinus comatus that rinsing, color fixative are crossed is cut into the segment of 4 centimetres, pours into scald in the scald liquor having added 0.006% sodium pyrosulfite and boils 12 minutes;Pull out in time after boiling, then immerse 0.18% calcium chloride solution carries out hardening by cooling, after the cure process of 70 minutes, pull rinsed clean out, drain moisture standby;
(3) merceration sugar liquid: the thalline after draining away the water is soaked in the cold sugar liquid of 45% 10 hours, makes sugar be initially entered in thalline;Preparing the Glucose Liquid of 65% again, boil, pour the Coprinus comatus impregnating supercool sugar liquid into, slow fire infusion 35 minutes is used in big fire instead after boiling, when sugar concentration boil 85%, thalline outward appearance be golden yellow bright time can be off the pot;
(4) glued membrane processes: is immersed by semi-finished product in 0.56% Sargassum polysaccharides glue, then carries out calcification processing, then be wrapped in the transparent adhesive film of thin layer by Coprinus comatus, is placed in clear water time drift and takes away the puckery taste after molding;
(5) dry packing: the thalline after peplos is put into baking oven the driest, admix a little Mel and vanilla, can load in hard plastic pocket after drying, seal to preserve and sell.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.

Claims (1)

1. the manufacture method of a Coprinus comatus honey dried meat, it is characterised in that: employing is selected materials → is rinsed, the processing process of color fixative → burn crisp → merceration sugar liquid → glued membrane process → dry packing → finished product of guarantor, and concrete operation step is:
(1) select materials rinsing: selecting without disease pest, pure Coprinus comatus is raw material, excise root, after rinsing, entrance color fixative solution carries out color fixative;
(2) burn is protected crisp: the Coprinus comatus that rinsing, color fixative are crossed is cut into the segment of 1.5 centimetres, pours into scald in the scald liquor having added 0.01% sodium pyrosulfite and boils 5 minutes;Pull out in time after boiling, then immerse 0.05% calcium chloride solution carries out hardening by cooling, after the cure process of 55 minutes, pull rinsed clean out, drain moisture standby;
(3) merceration sugar liquid: the thalline after draining away the water is soaked in the cold fructose liquid of 42% 8 hours, makes sugar be initially entered in thalline;Preparing the Fructus Hordei Germinatus sugar liquid of 50% again, boil, pour the Coprinus comatus impregnating supercool sugar liquid into, slow fire infusion 15 minutes is used in big fire instead after boiling, when sugar concentration boil 60%, thalline outward appearance be golden yellow bright time can be off the pot;
(4) glued membrane processes: is immersed by semi-finished product in 0.02% Sargassum polysaccharides glue, then carries out calcification processing, then be wrapped in the transparent adhesive film of thin layer by Coprinus comatus, is placed in clear water time drift and takes away the puckery taste after molding;
(5) dry packing: the thalline after peplos is put into baking oven slightly dried, spread last layer white lotus Icing Sugar, can load in hard plastic pocket, seals to preserve and sells.
CN201610361466.3A 2016-05-30 2016-05-30 Preparation method of candied drumstick mushroom Pending CN105941811A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610361466.3A CN105941811A (en) 2016-05-30 2016-05-30 Preparation method of candied drumstick mushroom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610361466.3A CN105941811A (en) 2016-05-30 2016-05-30 Preparation method of candied drumstick mushroom

Publications (1)

Publication Number Publication Date
CN105941811A true CN105941811A (en) 2016-09-21

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106418478A (en) * 2016-09-29 2017-02-22 芜湖市三山区绿色食品产业协会 Making method of preserved coprinus comatus pulp

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103493961A (en) * 2013-10-22 2014-01-08 程龙凤 Method for manufacturing dried coprinus comatus
CN104351447A (en) * 2014-10-23 2015-02-18 赵聪 Making method of sugar cured pleurotus eryngii
CN104397303A (en) * 2014-11-17 2015-03-11 陶胜 Honey-prepared agrocybe aegirit production method
CN104489223A (en) * 2014-12-10 2015-04-08 曹石 Production method of sugar-cured flammulina velutipes

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103493961A (en) * 2013-10-22 2014-01-08 程龙凤 Method for manufacturing dried coprinus comatus
CN104351447A (en) * 2014-10-23 2015-02-18 赵聪 Making method of sugar cured pleurotus eryngii
CN104397303A (en) * 2014-11-17 2015-03-11 陶胜 Honey-prepared agrocybe aegirit production method
CN104489223A (en) * 2014-12-10 2015-04-08 曹石 Production method of sugar-cured flammulina velutipes

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106418478A (en) * 2016-09-29 2017-02-22 芜湖市三山区绿色食品产业协会 Making method of preserved coprinus comatus pulp

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