CN105961806A - Agaric-cowpea compound healthcare preserved fruit with effect of moistening lung to arrest cough and preparation method thereof - Google Patents
Agaric-cowpea compound healthcare preserved fruit with effect of moistening lung to arrest cough and preparation method thereof Download PDFInfo
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- CN105961806A CN105961806A CN201610414163.3A CN201610414163A CN105961806A CN 105961806 A CN105961806 A CN 105961806A CN 201610414163 A CN201610414163 A CN 201610414163A CN 105961806 A CN105961806 A CN 105961806A
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- auricularia
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- water
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- vignae sinensis
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- 238000002360 preparation method Methods 0.000 title claims abstract description 9
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- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 24
- 229930006000 Sucrose Natural products 0.000 claims description 24
- 239000007788 liquid Substances 0.000 claims description 15
- 239000005720 sucrose Substances 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 9
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- 238000001035 drying Methods 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 5
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- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 229910052799 carbon Inorganic materials 0.000 claims description 2
- 239000003814 drug Substances 0.000 claims description 2
- 230000002045 lasting effect Effects 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 2
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- 238000001914 filtration Methods 0.000 abstract 1
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- 235000013305 food Nutrition 0.000 description 5
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 239000003925 fat Substances 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
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- 235000013372 meat Nutrition 0.000 description 3
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
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- 230000001502 supplementing effect Effects 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
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- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
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- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
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- 210000004556 brain Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
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- 150000001746 carotenes Chemical class 0.000 description 1
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- 238000001816 cooling Methods 0.000 description 1
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- 230000023597 hemostasis Effects 0.000 description 1
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- 238000001764 infiltration Methods 0.000 description 1
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- VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical compound C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses agaric-cowpea compound healthcare preserved fruit with the effect of moistening the lung to arrest a cough and a preparation method thereof. The preserved fruit is prepared from, by weight, 4-6 parts of summer squashes, 5-6 parts of field sowthistle herb, 6-7 parts of black vinegar, 1-2 parts of herba rhodiolae, 1-2 parts of red dates, 1-2 parts of wheat, 300-310 parts of dry agaric, 140-150 parts of cowpeas, an appropriate amount of white granulated sugar, a calcium chloride solution, rice water, starch syrup and water. According to the agaric-cowpea compound healthcare preserved fruit with the effect of moistening the lung to arrest the cough and the preparation method thereof, the summer squashes are cut into slices, the summer squash slices are put into the black vinegar to be soaked, the field sowthistle herb is ground into pulp, filtering is conducted, filtrate is obtained, the summer squash slices soaked by the black vinegar are put into the filtrate to be soaked and then fished out to be dried and smashed, and then the obtained powder is screened with a 80-mesh sieve; the process is novel, and the mouthfeel is fine, fresh, smooth and moderate in sourness and sweetness.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of nourishing the lung to arrest cough Auricularia Semen vignae sinensis compound health preserve and
Its preparation method.
Background technology
Auricularia is famous delicacy from mountain, edible, can medicine, can mend, on China's common people's dining table, for a long time food is not minded, and has " meat or fish in element "
Good reputation, be referred to as " the black rarity in Chinese meal " in the world.And Auricularia inoculation method, in world's agronomy, gardening, bacterium skill
Shi Shang, rates as an unsurpassed one.Auricularia is containing element and carotene, vitamin B1, dimensions such as protein, fat, polysaccharide and calcium, phosphorus, ferrum
Raw element B2, nicotinic acid etc., the also nutrient Han phospholipid, sterin etc..Auricularia is nutritious, is described as " hat in bacterium ".Every 100 grams of dry products
Containing 9.4 grams of protein in Auricularia, carbohydrate 65.5 grams, calcium 357 milligrams, 201 milligrams of phosphorus, ferrum 185 milligrams.In Auricularia
Polysaccharide physical ability decomposes tumor, so the immunity of people can be improved, has good antitumaous effect.And this polysaccharide body also has thin
Logical blood vessel, remove the effect of cholesterol in blood vessel, it is possible to blood sugar lowering, blood fat reducing, prevent thrombosis, prevent cerebrovascular disease
Sick generation.Phospholipid in Auricularia, effect nutritious to brain cell, therefore Auricularia is good supplementing the brain food.Auricularia also has
Have nourishing moisturize, the food therapy effect of the stomach reinforcing that nourishes blood, so being various modern civilization diseases such as hypertension, heart disease, cancer patient
Health food.
Candied fruit spreads extensive, with a long history in China's traditional food, as tourism and leisure food and local speciality,
Deeply liked by consumers in general.Exploitation to Auricularia at present are short of the most very much, and therefore, the research and development of Auricularia preserve have
Wide application prospect.Prior art makes Auricularia preserve have the disadvantage that: taste is single, does not has health care, produces
Preserve hardness big, mouthfeel is poor, and meat is bad;Additionally when sugaring, the air of Auricularia inherence itself hinders the diffusion of sugar liquid,
Slowly, the speed of sugar liquid infiltration Auricularia is slow and amount is few, affects mouthfeel in sugar liquid water suction.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of nourishing the lung to arrest cough Auricularia Semen vignae sinensis compound health
Preserve and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of nourishing the lung to arrest cough Auricularia Semen vignae sinensis compound health preserve, is to be prepared from the following raw materials in parts by weight: Cucurbita pepo L. 4-6, Qu Qucai
5-6, black vinegar 6-7, Radix Rhodiolae 1-2, Fructus Jujubae 1-2, Semen Tritici aestivi 1-2, dried Auricularia 300-310, Semen vignae sinensis 140-150, appropriate white sugar,
Calcium chloride solution, rice water, starch syrup and water.
The preparation method of described a kind of nourishing the lung to arrest cough Auricularia Semen vignae sinensis compound health preserve, comprises the following steps: (1) is by red
The mixing of Herba hylotelephii erythrosticti, Fructus Jujubae, Semen Tritici aestivi adds the water of 8-9 times and heats infusion 2-3 hour, medicinal liquid;
(2) Cucurbita pepo L. is cut into slices, soak 1-2 hour in zucchini slices is placed on black vinegar, pulping that bent for song dish is milled, cross leaching
Filtrate, the zucchini slices after soaking through black vinegar is put in filtrate and is soaked 1-2 hour again, pulls post-drying out and pulverizes, crosses 80
Mesh sieve;
(3) dried Auricularia is placed in clear water immersion 10-12h, soaks 20-22 in Auricularia is placed on after pulling out boiled rice water again and divide
Pull out after clock, Auricularia is cut into inch strips, in the ratio that solid-liquid ratio is 1:2, Auricularia is placed in the calcium chloride solution that concentration is 1% hardening
Processing 15-18min, must harden Auricularia bar;
(4) Semen vignae sinensis is placed on blanch 50-55s in 90-95 DEG C of hot water, drains away the water, be placed on drying in oven, place into pulverizer
Interior pulverizing, crosses 100 mesh sieves, obtains Semen vignae sinensis powder;
(5) being put into by white sugar and preparing syrup concentration in water is between 70-80%, in the ratio that solid-liquid ratio is 1:2 by hard in (4)
Change Auricularia bar to be placed in sucrose solution, stop heating after being boiled by sucrose solution lasting 8-10 minute, Auricularia and sucrose solution are moved to vacuum environment
Lower pre-preg 6-7h, puts into freezing 8-10h in-15 DEG C of refrigerators, more naturally thaws, by remaining sucrose solution and step (1) after pulling out
(2) gains mixing, adds appropriate white sugar and starch syrup, mixed serum concentration is adjusted between 80-90%, will
Naturally thaw after Auricularia put in mixed serum, boiling 15-20min at a temperature of 150-160 DEG C, be stirred continuously during boiling and
Adding appropriate white sugar, Auricularia is pulled out after completing by boiling, and mixes with Semen vignae sinensis powder in (3) and mix thoroughly, after standing 1-2 hour,
Auricularia is spread out in drip pan, and puts into baking oven, toast 20-21 hour at a temperature of 60-65 DEG C, obtain Auricularia preserve.
The invention have the advantage that Cucurbita pepo L. is cut into slices by the present invention, soak in zucchini slices is placed on black vinegar, by bent for song dish
Mill pulping, cross leaching filtrate, will put in filtrate through the zucchini slices after black vinegar soaks and soak again, and pull after bake dry powder out
Broken, cross 80 mesh sieves, new technology, delicate mouthfeel is smooth, sour-sweet moderate;Rice it is placed on again after Auricularia is placed in clear water immersion
Soak in soup, containing substantial amounts of nicotinic acid, vitamin B1, vitamin B2 and the inorganic salt such as phosphorus, ferrum, the most certain carbon water in rice water
The nutrient such as compound and fat, make that the Auricularia after immersion is loose, soft, meat is fine and smooth, sliding tender tasty and refreshing, palatability strong, taste
More delicious;Mix Semen vignae sinensis powder thoroughly rear rebake together with Auricularia, make Auricularia preserve surface speckle with Semen vignae sinensis powder, owing to Semen vignae sinensis has solution
Thirsty spleen invigorating, the kidney invigorating antidiarrheal, effect of supplementing QI for promoting the production of body fluid, and Auricularia has QI invigorating nourishing the stomach lung moistening, cooling blood for hemostasis and the merit of lowering blood-fat and reducing weight
Effect, therefore both collocation have good preventive and therapeutic effect to hypertension, hyperlipidemia, diabetes and cardiovascular diseases, increase preserve
Health-care effect;During the most pre-sugaring, put and impregnate under vacuum conditions, when utilizing evacuation to make Auricularia maintain one section under vacuum conditions
Between, make the gas of Auricularia self extract out, the diffusion for sugar liquid opens passage, makes inside and outside generation permeable pressure head, promotes sugar liquid fast
Speed is penetrated into, and the preserve of making is agreeably sweet, smooth agreeable to the taste, has the delicate fragrance of Auricularia and Semen vignae sinensis, and sugar is fragrant suitable.
Detailed description of the invention
A kind of nourishing the lung to arrest cough Auricularia Semen vignae sinensis compound health preserve, is to be prepared from the following raw materials in parts by weight: Cucurbita pepo L. 4, Qu Qu
Dish 5, black vinegar 6, Radix Rhodiolae 1, Fructus Jujubae 1, Semen Tritici aestivi 1, dried Auricularia 300, Semen vignae sinensis 140, appropriate white sugar, calcium chloride solution, rice water,
Starch syrup and water.
The preparation method of described a kind of nourishing the lung to arrest cough Auricularia Semen vignae sinensis compound health preserve, comprises the following steps: (1) is by red
The mixing of Herba hylotelephii erythrosticti, Fructus Jujubae, Semen Tritici aestivi adds the water of 8 times and heats infusion 2 hours, medicinal liquid;
(2) Cucurbita pepo L. is cut into slices, soak 1 hour in zucchini slices is placed on black vinegar, pulping that bent for song dish is milled, cross leaching filter
Liquid, the zucchini slices after soaking through black vinegar is put into and is soaked in filtrate 1 hour again, pulls post-drying out and pulverizes, crosses 80 mesh sieves
?;
(3) dried Auricularia is placed in clear water immersion 10h, drags for after soaking 20 minutes in Auricularia is placed on after pulling out boiled rice water again
Go out, Auricularia is cut into inch strips, in the ratio that solid-liquid ratio is 1:2, Auricularia is placed on cure process in the calcium chloride solution that concentration is 1%
15min, must harden Auricularia bar;
(4) Semen vignae sinensis is placed on blanch 50s in 90 DEG C of hot water, drains away the water, be placed on drying in oven, place into powder in pulverizer
Broken, cross 100 mesh sieves, obtain Semen vignae sinensis powder;
(5) being put into by white sugar and preparing syrup concentration in water is between 70%, in the ratio that solid-liquid ratio is 1:2 by hardening wood in (4)
Ear bar is placed in sucrose solution, is boiled by sucrose solution and stops heating after continuing 8 minutes, Auricularia and sucrose solution are moved to pre-preg under vacuum environment
6h, puts into freezing 8h in DEG C refrigerator, more naturally thaws, mixed by the gains of remaining sucrose solution with step (1) (2) after pulling out,
Adding appropriate white sugar and starch syrup, mixed serum concentration be adjusted between 80%, the Auricularia after naturally thawing is put into
In mixed serum, boiling 15min at a temperature of 150 DEG C, it is stirred continuously during boiling and adds appropriate white sugar, after boiling completes
Auricularia is pulled out, and mixes with Semen vignae sinensis powder in (3) and mix thoroughly, after standing 1 hour, Auricularia is spread out in drip pan, and puts into baking oven,
Toast 20 hours at a temperature of 60 DEG C, obtain Auricularia preserve.
Claims (2)
1. a nourishing the lung to arrest cough Auricularia Semen vignae sinensis compound health preserve, it is characterised in that be to be prepared from the following raw materials in parts by weight: Cucurbita pepo L.
Reed 4-6, bent bent dish 5-6, black vinegar 6-7, Radix Rhodiolae 1-2, Fructus Jujubae 1-2, Semen Tritici aestivi 1-2, dried Auricularia 300-310, Semen vignae sinensis 140-150,
Appropriate white sugar, calcium chloride solution, rice water, starch syrup and water.
The preparation method of a kind of nourishing the lung to arrest cough Auricularia Semen vignae sinensis compound health preserve the most according to claim 1, its feature exists
In comprising the following steps: Radix Rhodiolae, Fructus Jujubae, the water of Semen Tritici aestivi mixing addition 8-9 times are heated infusion 2-3 hour, medicine by (1)
Liquid;
(2) Cucurbita pepo L. is cut into slices, soak 1-2 hour in zucchini slices is placed on black vinegar, pulping that bent for song dish is milled, cross leaching
Filtrate, the zucchini slices after soaking through black vinegar is put in filtrate and is soaked 1-2 hour again, pulls post-drying out and pulverizes, crosses 80
Mesh sieve;
(3) dried Auricularia is placed in clear water immersion 10-12h, soaks 20-22 in Auricularia is placed on after pulling out boiled rice water again and divide
Pull out after clock, Auricularia is cut into inch strips, in the ratio that solid-liquid ratio is 1:2, Auricularia is placed in the calcium chloride solution that concentration is 1% hardening
Processing 15-18min, must harden Auricularia bar;
(4) Semen vignae sinensis is placed on blanch 50-55s in 90-95 DEG C of hot water, drains away the water, be placed on drying in oven, place into pulverizer
Interior pulverizing, crosses 100 mesh sieves, obtains Semen vignae sinensis powder;
(5) being put into by white sugar and preparing syrup concentration in water is between 70-80%, in the ratio that solid-liquid ratio is 1:2 by hard in (4)
Change Auricularia bar to be placed in sucrose solution, stop heating after being boiled by sucrose solution lasting 8-10 minute, Auricularia and sucrose solution are moved to vacuum environment
Lower pre-preg 6-7h, puts into freezing 8-10h in-15 DEG C of refrigerators, more naturally thaws, by remaining sucrose solution and step (1) after pulling out
(2) gains mixing, adds appropriate white sugar and starch syrup, mixed serum concentration is adjusted between 80-90%, will
Naturally thaw after Auricularia put in mixed serum, boiling 15-20min at a temperature of 150-160 DEG C, be stirred continuously during boiling and
Adding appropriate white sugar, Auricularia is pulled out after completing by boiling, and mixes with Semen vignae sinensis powder in (3) and mix thoroughly, after standing 1-2 hour,
Auricularia is spread out in drip pan, and puts into baking oven, toast 20-21 hour at a temperature of 60-65 DEG C, obtain Auricularia preserve.
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CN112401047A (en) * | 2020-11-23 | 2021-02-26 | 九江鸿立食品有限公司 | Production method of stomach-warming ginger preserved fruit sausage |
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CN104738291A (en) * | 2015-03-27 | 2015-07-01 | 宦银琴 | Preparation method of low-sugar black fungus preserved fruit |
CN105124103A (en) * | 2015-09-10 | 2015-12-09 | 陈伟 | Making method of candied black funguses |
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CN104738291A (en) * | 2015-03-27 | 2015-07-01 | 宦银琴 | Preparation method of low-sugar black fungus preserved fruit |
CN105124103A (en) * | 2015-09-10 | 2015-12-09 | 陈伟 | Making method of candied black funguses |
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