CN105961807A - Agaric-cowpea compound healthcare preserved fruit with effect of lubricating the intestines to relieve constipation and preparation method thereof - Google Patents
Agaric-cowpea compound healthcare preserved fruit with effect of lubricating the intestines to relieve constipation and preparation method thereof Download PDFInfo
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- CN105961807A CN105961807A CN201610414165.2A CN201610414165A CN105961807A CN 105961807 A CN105961807 A CN 105961807A CN 201610414165 A CN201610414165 A CN 201610414165A CN 105961807 A CN105961807 A CN 105961807A
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- auricularia
- water
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- semen vignae
- vignae sinensis
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- 241000221377 Auricularia Species 0.000 claims description 66
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- 239000007788 liquid Substances 0.000 claims description 14
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- 241000447437 Gerreidae Species 0.000 claims description 3
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- 238000007710 freezing Methods 0.000 claims description 3
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- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 2
- 230000002045 lasting effect Effects 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 240000002853 Nelumbo nucifera Species 0.000 abstract description 3
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- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
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- 244000042314 Vigna unguiculata Species 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
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- 150000004676 glycans Chemical class 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
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- 241000894006 Bacteria Species 0.000 description 2
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- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
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- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
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- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
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- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000010413 gardening Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
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- 230000000171 quenching effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
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- 229930193551 sterin Natural products 0.000 description 1
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- 238000002560 therapeutic procedure Methods 0.000 description 1
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- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses agaric-cowpea compound healthcare preserved fruit with the effect of lubricating the intestines to relieve constipation and a preparation method thereof. The preserved fruit is prepared from, by weight, 2-3 parts of cherry blossom powder, 4-5 parts of sausages, 2-3 parts of sesame oil, 1-2 parts of lotus seeds, 1-2 parts of radix platycodi, 1-2 parts of yam peel, 300-310 parts of dry agaric, 140-150 parts of cowpeas, an appropriate amount of white granulated sugar, a calcium chloride solution, rice water, starch syrup and water. According to the agaric-cowpea compound healthcare preserved fruit with the effect of lubricating the intestines to relieve constipation and the preparation method thereof, the sesame oil is smeared onto the surfaces of the sausages, then the cherry blossom powder is sprinkled to the sausages, the sausages are put into an oven to be roasted and then dried and ground into powder, the fragrance of the preserved fruit is increased through the sesame oil and the roasted sausages, the mouthfeel is rich and full, and the functions are diverse.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of loosening bowel to relieve constipation Auricularia Semen vignae sinensis compound health preserve and
Its preparation method.
Background technology
Auricularia is famous delicacy from mountain, edible, can medicine, can mend, on China's common people's dining table, for a long time food is not minded, and has " meat or fish in element "
Good reputation, be referred to as " the black rarity in Chinese meal " in the world.And Auricularia inoculation method, in world's agronomy, gardening, bacterium skill
Shi Shang, rates as an unsurpassed one.Auricularia is containing element and carotene, vitamin B1, dimensions such as protein, fat, polysaccharide and calcium, phosphorus, ferrum
Raw element B2, nicotinic acid etc., the also nutrient Han phospholipid, sterin etc..Auricularia is nutritious, is described as " hat in bacterium ".Every 100 grams of dry products
Containing 9.4 grams of protein in Auricularia, carbohydrate 65.5 grams, calcium 357 milligrams, 201 milligrams of phosphorus, ferrum 185 milligrams.In Auricularia
Polysaccharide physical ability decomposes tumor, so the immunity of people can be improved, has good antitumaous effect.And this polysaccharide body also has thin
Logical blood vessel, remove the effect of cholesterol in blood vessel, it is possible to blood sugar lowering, blood fat reducing, prevent thrombosis, prevent cerebrovascular disease
Sick generation.Phospholipid in Auricularia, effect nutritious to brain cell, therefore Auricularia is good supplementing the brain food.Auricularia also has
Have nourishing moisturize, the food therapy effect of the stomach reinforcing that nourishes blood, so being various modern civilization diseases such as hypertension, heart disease, cancer patient
Health food.
Candied fruit spreads extensive, with a long history in China's traditional food, as tourism and leisure food and local speciality,
Deeply liked by consumers in general.Exploitation to Auricularia at present are short of the most very much, and therefore, the research and development of Auricularia preserve have
Wide application prospect.Prior art makes Auricularia preserve have the disadvantage that: taste is single, does not has health care, produces
Preserve hardness big, mouthfeel is poor, and meat is bad;Additionally when sugaring, the air of Auricularia inherence itself hinders the diffusion of sugar liquid,
Slowly, the speed of sugar liquid infiltration Auricularia is slow and amount is few, affects mouthfeel in sugar liquid water suction.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of loosening bowel to relieve constipation Auricularia Semen vignae sinensis compound health
Preserve and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of loosening bowel to relieve constipation Auricularia Semen vignae sinensis compound health preserve, is to be prepared from the following raw materials in parts by weight: oriental cherry powder 2-3, sausage 4-
5, Oleum Sesami 2-3, embryo nelumbinis 1-2, Radix Platycodonis 1-2, yam skin 1-2, dried Auricularia 300-310, Semen vignae sinensis 140-150, appropriate white sugar,
Calcium chloride solution, rice water, starch syrup and water.
The preparation method of described a kind of loosening bowel to relieve constipation Auricularia Semen vignae sinensis compound health preserve, comprises the following steps: (1) is by lotus
The mixing of sub-core, Radix Platycodonis, yam skin adds the water of 8-9 times and heats infusion 2-3 hour, medicinal liquid;
(2) Oleum Sesami is spread upon the surface of sausage, then sprinkles oriental cherry powder, bake 20-30 minute in sausage is placed on baking box, then dry
Grinds;
(3) dried Auricularia is placed in clear water immersion 10-12h, soaks 20-22 in Auricularia is placed on after pulling out boiled rice water again and divide
Pull out after clock, Auricularia is cut into inch strips, in the ratio that solid-liquid ratio is 1:2, Auricularia is placed in the calcium chloride solution that concentration is 1% hardening
Processing 15-18min, must harden Auricularia bar;
(4) Semen vignae sinensis is placed on blanch 50-55s in 90-95 DEG C of hot water, drains away the water, be placed on drying in oven, place into pulverizer
Interior pulverizing, crosses 100 mesh sieves, obtains Semen vignae sinensis powder;
(5) being put into by white sugar and preparing syrup concentration in water is between 70-80%, in the ratio that solid-liquid ratio is 1:2 by hard in (4)
Change Auricularia bar to be placed in sucrose solution, stop heating after being boiled by sucrose solution lasting 8-10 minute, Auricularia and sucrose solution are moved to vacuum environment
Lower pre-preg 6-7h, puts into freezing 8-10h in-15 DEG C of refrigerators, more naturally thaws, by remaining sucrose solution and step (1) after pulling out
(2) gains mixing, adds appropriate white sugar and starch syrup, mixed serum concentration is adjusted between 80-90%, will
Naturally thaw after Auricularia put in mixed serum, boiling 15-20min at a temperature of 150-160 DEG C, be stirred continuously during boiling and
Adding appropriate white sugar, Auricularia is pulled out after completing by boiling, and mixes with Semen vignae sinensis powder in (3) and mix thoroughly, after standing 1-2 hour,
Auricularia is spread out in drip pan, and puts into baking oven, toast 20-21 hour at a temperature of 60-65 DEG C, obtain Auricularia preserve.
The invention have the advantage that Oleum Sesami is spread upon the surface of sausage by the present invention, then sprinkle oriental cherry powder, sausage is placed on roasting
In case roasting, then dry grinds, Oleum Sesami with roasted after sausage increase the fragrance of preserve, rich in taste and full, effect is various;
Soak in being placed on rice water after Auricularia is placed in clear water immersion again, containing substantial amounts of nicotinic acid, vitamin B1, vitamin B2 in rice water
With nutrients such as the inorganic salt such as phosphorus, ferrum, the most certain carbohydrate and fat, make that the Auricularia after immersion is loose, soft, meat
Matter fine and smooth, sliding tender tasty and refreshing, palatability strong, taste is more delicious;Mix Semen vignae sinensis powder thoroughly rear rebake together with Auricularia, make Auricularia preserve
Surface speckles with Semen vignae sinensis powder, and owing to Semen vignae sinensis has spleen invigorating of quenching one's thirst, the kidney invigorating antidiarrheal, effect of supplementing QI for promoting the production of body fluid, and Auricularia has QI invigorating and supports
Effect of stomach lung moistening, cooling blood for hemostasis and lowering blood-fat and reducing weight, therefore both collocation are to hypertension, hyperlipidemia, diabetes and cardiovascular
Disease has good preventive and therapeutic effect, increases the health-care effect of preserve;During the most pre-sugaring, put and impregnate under vacuum conditions, utilize and take out very
Sky makes Auricularia maintain a period of time under vacuum conditions, makes the gas of Auricularia self extract out, and the diffusion for sugar liquid opens passage,
Making inside and outside generation permeable pressure head, promote sugar liquid to rapidly permeate into, the preserve of making is agreeably sweet, smooth agreeable to the taste, has Auricularia and Semen vignae sinensis
Delicate fragrance, sugar is fragrant suitable.
Detailed description of the invention
A kind of loosening bowel to relieve constipation Auricularia Semen vignae sinensis compound health preserve, is to be prepared from the following raw materials in parts by weight: oriental cherry powder 2, sausage
4, Oleum Sesami 2, embryo nelumbinis 1, Radix Platycodonis 1, yam skin 1, dried Auricularia 300, Semen vignae sinensis 140, appropriate white sugar, calcium chloride solution, rice water,
Starch syrup and water.
The preparation method of described a kind of loosening bowel to relieve constipation Auricularia Semen vignae sinensis compound health preserve, comprises the following steps: (1) is by lotus
The mixing of sub-core, Radix Platycodonis, yam skin adds the water of 8 times and heats infusion 2 hours, medicinal liquid;
(2) Oleum Sesami is spread upon the surface of sausage, then sprinkles oriental cherry powder, bake 20 minutes in sausage is placed on baking box, then dry mill
Cheng Fen;
(3) dried Auricularia is placed in clear water immersion 10h, drags for after soaking 20 minutes in Auricularia is placed on after pulling out boiled rice water again
Go out, Auricularia is cut into inch strips, in the ratio that solid-liquid ratio is 1:2, Auricularia is placed on cure process in the calcium chloride solution that concentration is 1%
15min, must harden Auricularia bar;
(4) Semen vignae sinensis is placed on blanch 50s in 90 DEG C of hot water, drains away the water, be placed on drying in oven, place into powder in pulverizer
Broken, cross 100 mesh sieves, obtain Semen vignae sinensis powder;
(5) being put into by white sugar and preparing syrup concentration in water is between 70%, in the ratio that solid-liquid ratio is 1:2 by hardening wood in (4)
Ear bar is placed in sucrose solution, is boiled by sucrose solution and stops heating after continuing 8 minutes, Auricularia and sucrose solution are moved to pre-preg under vacuum environment
6h, puts into freezing 8h in DEG C refrigerator, more naturally thaws, mixed by the gains of remaining sucrose solution with step (1) (2) after pulling out,
Adding appropriate white sugar and starch syrup, mixed serum concentration be adjusted between 80%, the Auricularia after naturally thawing is put into
In mixed serum, boiling 15min at a temperature of 150 DEG C, it is stirred continuously during boiling and adds appropriate white sugar, after boiling completes
Auricularia is pulled out, and mixes with Semen vignae sinensis powder in (3) and mix thoroughly, after standing 1 hour, Auricularia is spread out in drip pan, and puts into baking oven,
Toast 20 hours at a temperature of 60 DEG C, obtain Auricularia preserve.
Claims (2)
1. a loosening bowel to relieve constipation Auricularia Semen vignae sinensis compound health preserve, it is characterised in that be to be prepared from the following raw materials in parts by weight: oriental cherry
Powder 2-3, sausage 4-5, Oleum Sesami 2-3, embryo nelumbinis 1-2, Radix Platycodonis 1-2, yam skin 1-2, dried Auricularia 300-310, Semen vignae sinensis 140-150,
Appropriate white sugar, calcium chloride solution, rice water, starch syrup and water.
The preparation method of a kind of loosening bowel to relieve constipation Auricularia Semen vignae sinensis compound health preserve the most according to claim 1, its feature exists
In comprising the following steps: embryo nelumbinis, Radix Platycodonis, the water of yam skin mixing addition 8-9 times are heated infusion 2-3 hour, medicine by (1)
Liquid;
(2) Oleum Sesami is spread upon the surface of sausage, then sprinkles oriental cherry powder, bake 20-30 minute in sausage is placed on baking box, then dry
Grinds;
(3) dried Auricularia is placed in clear water immersion 10-12h, soaks 20-22 in Auricularia is placed on after pulling out boiled rice water again and divide
Pull out after clock, Auricularia is cut into inch strips, in the ratio that solid-liquid ratio is 1:2, Auricularia is placed in the calcium chloride solution that concentration is 1% hardening
Processing 15-18min, must harden Auricularia bar;
(4) Semen vignae sinensis is placed on blanch 50-55s in 90-95 DEG C of hot water, drains away the water, be placed on drying in oven, place into pulverizer
Interior pulverizing, crosses 100 mesh sieves, obtains Semen vignae sinensis powder;
(5) being put into by white sugar and preparing syrup concentration in water is between 70-80%, in the ratio that solid-liquid ratio is 1:2 by hard in (4)
Change Auricularia bar to be placed in sucrose solution, stop heating after being boiled by sucrose solution lasting 8-10 minute, Auricularia and sucrose solution are moved to vacuum environment
Lower pre-preg 6-7h, puts into freezing 8-10h in-15 DEG C of refrigerators, more naturally thaws, by remaining sucrose solution and step (1) after pulling out
(2) gains mixing, adds appropriate white sugar and starch syrup, mixed serum concentration is adjusted between 80-90%, will
Naturally thaw after Auricularia put in mixed serum, boiling 15-20min at a temperature of 150-160 DEG C, be stirred continuously during boiling and
Adding appropriate white sugar, Auricularia is pulled out after completing by boiling, and mixes with Semen vignae sinensis powder in (3) and mix thoroughly, after standing 1-2 hour,
Auricularia is spread out in drip pan, and puts into baking oven, toast 20-21 hour at a temperature of 60-65 DEG C, obtain Auricularia preserve.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610414165.2A CN105961807A (en) | 2016-06-15 | 2016-06-15 | Agaric-cowpea compound healthcare preserved fruit with effect of lubricating the intestines to relieve constipation and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610414165.2A CN105961807A (en) | 2016-06-15 | 2016-06-15 | Agaric-cowpea compound healthcare preserved fruit with effect of lubricating the intestines to relieve constipation and preparation method thereof |
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Publication Number | Publication Date |
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CN105961807A true CN105961807A (en) | 2016-09-28 |
Family
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Citations (2)
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CN104738291A (en) * | 2015-03-27 | 2015-07-01 | 宦银琴 | Preparation method of low-sugar black fungus preserved fruit |
CN105124103A (en) * | 2015-09-10 | 2015-12-09 | 陈伟 | Making method of candied black funguses |
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CN104738291A (en) * | 2015-03-27 | 2015-07-01 | 宦银琴 | Preparation method of low-sugar black fungus preserved fruit |
CN105124103A (en) * | 2015-09-10 | 2015-12-09 | 陈伟 | Making method of candied black funguses |
Non-Patent Citations (1)
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李秋红等: "毛木耳蜜饯加工工艺研究", 《食品科学》 * |
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