CN105767689A - Jujube paste Chinese yam cakes and making method thereof - Google Patents
Jujube paste Chinese yam cakes and making method thereof Download PDFInfo
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- CN105767689A CN105767689A CN201410772235.2A CN201410772235A CN105767689A CN 105767689 A CN105767689 A CN 105767689A CN 201410772235 A CN201410772235 A CN 201410772235A CN 105767689 A CN105767689 A CN 105767689A
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- rhizoma dioscoreae
- fructus jujubae
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Abstract
The invention discloses a making method of jujube paste Chinese yam cakes. According to the making method disclosed by the invention, dried red jujubes, fresh iron stick Chinese yam, dried Chinese wolfberry fruits, soft white sugar, glutinous rice flour, corn starch and lard are used as raw materials, and a moon cake mold or a forming mold with various patterns is used as a tool. The making method disclosed by the invention comprises the making steps of preparing paste; performing compression moulding; and performing frozen storage. The jujube paste Chinese yam cakes have the characteristics that the cakes made by perfectly combining various food materials are fragrant and sweet in taste, and unique in flavor, can be eaten by people of all ages and both sexes, and enable making of traditional Chinese sweets to be rich in variety.
Description
Technical field
The invention belongs to a kind of food processing field, be specifically related to the way of a kind of Fructus Jujubae yam cakes.
Background technology
The nutritional labelings such as Fructus Jujubae rich in proteins, fat, saccharide, carotene, vitamin B group, vitamin C, Citrin and calcium, phosphorus, ferrum and cyclic adenosine monophosphate.Wherein ascorbic content comes out at the top in fruit, has the laudatory title of vitamin king, has effect of blood-enriching face-nourishing, often eats nutritious Fructus Jujubae and is possible to prevent falling out, and can grow as black as jet hair, is particularly suitable for women and eats；In Chinese medicine, Fructus Jujubae also has medical value: the cyclic adenosine monophosphate contained by Fructus Jujubae, it it is the required composition of human body cell energy metabolism, can muscle strength reinforcing, allaying tiredness, nourishing blood to tranquillize the mind, expansion blood vessel, increase myocardial contraction, improve myocardial nutrition, preventing and treating cardiovascular system diseases is had good effect；Chinese medicine theory is thought, Fructus Jujubae has the effects such as qi-restoratives QI invigorating, nourishing blood to tranquillize the mind, invigorating the spleen and regulating the stomach, and the diseases such as chronic hepatitis, liver cirrhosis, anemia, anaphylactoid purpura are had good therapeutic effect by Fructus Jujubae；Fructus Jujubae contains triterpenoid compound and cyclic adenosine monophosphate, has stronger anticancer, anti-allergic effects.Fructus Jujubae can moisten cardiopulmonary, cough-relieving, tonifying five ZANG-organs, it is deficient to control, except the intestines and stomach addiction gas, moreover it is possible to regulating the spleen and stomach supports spleen, flat gastric qi, logical nine orifices, help 12 through etc..
Rhizoma Dioscoreae,Also known as Rhizoma Dioscoreae, it is a kind of common food materials.Rhizoma Dioscoreae contains the multiple nutritional components such as rich in protein, carbohydrate, calcium, phosphorus, ferrum, carotene and vitamin, amylase, choline, mucus juice enzyme and dioscin etc..Amylase therein is again digestion element, can the material such as starch-splitting, mend and oiliness, fragrant and not dry, ancient Chinese medicine doctor highly praise Rhizoma Dioscoreae be " key medicine managing void ".Chinese medicine medical instrument of going up a hill has invigorating spleen and reinforcing stomach, aid digestion is conducive to taste digestive and absorptive functions, is the product of the medicine-food two-purpose of flat tonifying the spleen and stomach simply, no matter spleen sun loses or deficiency of stomach-YIN, all edibles.The strong body of kidney nourishing and replenishing vital essence, the effect of kidney nourishing and replenishing vital essence.The diseases such as deficiency of the kidney seminal emission generally, many, the frequent micturition of women leucorrhea, all can take it.Reduce blood glucose to have and drop hypoglycemic effect.Can be used for treating diabetes, be the dietetic therapy good merchantable brand of diabetes patient.Life lengthening effectively stops blood fat in the precipitation of blood vessel wall, prevents cardiovascular diseases.Obtain the mind calming and mentality promoting, effect of life lengthening.
Fructus Lycii has multi-efficiency: the kidney invigorating and essence nourishing, nourishing the liver to improve visual acuity, blood-enriching tranquillizing, promoting the production of body fluid to quench thirst, nourishing the lung to arrest cough.Control hepatic and renal YIN deficiency, soreness of the waist and knees, dizzy, dizzy, the many tear of blurred vision, cough due to consumptive disease, the effect such as quench one's thirst.
Summary of the invention
Based on the technical problem that background technology exists, the invention provides the way of a kind of Fructus Jujubae yam cakes, it is adaptable to physical weakness, inappetence, dyspepsia, promotion gastrointestinal peristalsis, the kidney invigorating and essence nourishing, nourishing the liver to improve visual acuity, effect of blood-enriching tranquillizing.
The technical scheme of a kind of Fructus Jujubae yam cakes of the present invention is achieved in that
A kind of Fructus Jujubae yam cakes, it is characterized in that, with parts by weight, its component is: extra dry red wine Fructus Jujubae 80 ~ 120 parts, fresh Rhizoma Dioscoreae 160 ~ 240 parts, Fructus Lycii 15 ~ 30 parts, soft plantation white sugar 30 ~ 60 parts, glutinous rice flour 60 ~ 120 parts, Semen Maydis determine 50 ~ 100 parts of powder, dried starch 50 ~ 100 parts, Adeps Sus domestica 20 ~ 40 parts.
The way of a kind of Fructus Jujubae yam cakes, it is characterised in that specifically comprise the following steps that
A) preparation of mud
A eluriates clean by selecting full extra dry red wine Fructus Jujubae box Chinese wolfberry fruit dry, soaks an evening；Rhizoma Dioscoreae clean peeling cut into chunks immersion water in stand-by.
B, by soaked extracting red date stone, puts into together with Rhizoma Dioscoreae and steams about 20 minutes in water proof steaming tray.
Spreading for cooling is taken out after C is steamed, Fructus Jujubae, Rhizoma Dioscoreae being divided is placed in two containers, soft plantation white sugar is poured in Rhizoma Dioscoreae, be stirred into pureed with blender, then glutinous rice flour is added in Rhizoma dioscoreae paste and be again stirring for uniformly (Rhizoma dioscoreae paste at this time adding glutinous rice flour is easier to molding).
D will stir in the Adeps Sus domestica somewhat melted addition Rhizoma dioscoreae paste more a little, and taking-up is put constantly to rub with hands on chopping board and is pressed into Rhizoma Dioscoreae dough, is allowed to settle 15 minutes.
Steamed Fructus Jujubae is stirred 5 minutes by E with blender, puts into and beats into Fructus Jujubae in juice extractor, takes out and uses.
It is above the preparation process of two kinds of pureed food materials.
B) compressing operation
A corn starch is put to toast in baking oven and is stung ripe in 2 ~ 4 minutes.
The Fructus Lycii that B soaks crosses standby with hot water.
The Rhizoma Dioscoreae walk that C takes component impartial is agglomerating, is stained with surface with dried starch, is pressed into cake, puts into Fructus Jujubae, often merely hits and about adds 4 ~ 5 Fructus Lyciis, is further filled with Rhizoma dioscoreae paste.
Add corn starch after D substantially molding, enter moon cake mould and extrude flower pattern.
Ready-made Fructus Jujubae yam cakes is carried out plastics package by E, is put in 2 ~ 6 DEG C of cold preservations, or it is freezing to be put in refrigerating chamber.
The invention have benefit that: the invention provides the way of a kind of Fructus Jujubae yam cakes, it has a kidney invigorating and essence nourishing, nourishing the liver to improve visual acuity, blood-enriching tranquillizing, looks improving and the skin nourishing, promotion gastrointestinal peristalsis, gets rid of effect of toxin.
Detailed description of the invention
Embodiment:
A kind of Fructus Jujubae yam cakes, it is characterised in that with parts by weight, its component is: extra dry red wine Fructus Jujubae 100 parts, fresh Rhizoma Dioscoreae 180 parts, Fructus Lycii 15 ~ 30 parts, soft plantation white sugar 50 parts, glutinous rice flour 100 parts, Semen Maydis determine powder, 100 parts, dried starch 70 parts, Adeps Sus domestica 35 parts.
The way of a kind of Fructus Jujubae yam cakes, it is characterised in that specifically comprise the following steps that
A) preparation of mud
A eluriates clean by selecting full extra dry red wine Fructus Jujubae box Chinese wolfberry fruit dry, soaks an evening；Rhizoma Dioscoreae clean peeling cut into chunks immersion water in stand-by.
B, by soaked extracting red date stone, puts into together with Rhizoma Dioscoreae and steams about 20 minutes in water proof steaming tray.
Spreading for cooling is taken out after C is steamed, Fructus Jujubae, Rhizoma Dioscoreae being divided is placed in two containers, soft plantation white sugar is poured in Rhizoma Dioscoreae, be stirred into pureed with blender, then glutinous rice flour is added in Rhizoma dioscoreae paste and be again stirring for uniformly (Rhizoma dioscoreae paste at this time adding glutinous rice flour is easier to molding).
D will stir in the Adeps Sus domestica somewhat melted addition Rhizoma dioscoreae paste more a little, and taking-up is put constantly to rub with hands on chopping board and is pressed into Rhizoma Dioscoreae dough, is allowed to settle 15 minutes.
Steamed Fructus Jujubae is stirred 5 minutes by E with blender, puts into and beats into Fructus Jujubae in juice extractor, takes out and uses.
It is above the preparation process of two kinds of pureed food materials.
B) compressing operation
A corn starch is put to toast in baking oven and is stung ripe in 2 ~ 4 minutes.
The Fructus Lycii that B soaks crosses standby with hot water.
The Rhizoma Dioscoreae walk that C takes component impartial is agglomerating, is stained with surface with dried starch, is pressed into cake, puts into Fructus Jujubae, often merely hits and about adds 4 ~ 5 Fructus Lyciis, is inserting Rhizoma dioscoreae paste.
Add corn starch after D substantially molding, enter moon cake mould and extrude flower pattern.
Ready-made Fructus Jujubae yam cakes is carried out plastics package by E, is put in 2 ~ 6 DEG C of cold preservations, or it is freezing to be put in refrigerating chamber.
The above; it is only the present invention preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; any those familiar with the art is in the technical scope that the invention discloses; it is equal to replacement according to technical scheme and inventive concept thereof or is changed, all should be encompassed within protection scope of the present invention.
Claims (2)
1. a Fructus Jujubae yam cakes, it is characterized in that, with parts by weight, its component is: extra dry red wine Fructus Jujubae 80 ~ 120 parts, fresh Rhizoma Dioscoreae 160 ~ 240 parts, Fructus Lycii 15 ~ 30 parts, soft plantation white sugar 30 ~ 60 parts, glutinous rice flour 60 ~ 120 parts, Semen Maydis determine 50 ~ 100 parts of powder, dried starch 50 ~ 100 parts, Adeps Sus domestica 20 ~ 40 parts.
2. the manufacture method of a Fructus Jujubae yam cakes, it is characterised in that specifically comprise the following steps that
The preparation of mud
A eluriates clean by selecting full extra dry red wine Fructus Jujubae box Chinese wolfberry fruit dry, soaks an evening；Rhizoma Dioscoreae clean peeling cut into chunks immersion water in stand-by；
B, by soaked extracting red date stone, puts into together with Rhizoma Dioscoreae and steams about 20 minutes in water proof steaming tray；
Take out spreading for cooling after C is steamed, Fructus Jujubae, Rhizoma Dioscoreae are divided and is placed in two containers, soft plantation white sugar is poured in Rhizoma Dioscoreae, be stirred into pureed with blender, then glutinous rice flour is added in Rhizoma dioscoreae paste and be again stirring for uniformly；
D will stir in the Adeps Sus domestica somewhat melted addition Rhizoma dioscoreae paste more a little, and taking-up is put constantly to rub with hands on chopping board and is pressed into Rhizoma Dioscoreae dough, is allowed to settle 15 minutes；
Steamed Fructus Jujubae is stirred 5 minutes by E with blender, puts into and beats into Fructus Jujubae in juice extractor, takes out；
Compressing operation
A corn starch is put to toast in baking oven and is stung ripe in 2 ~ 4 minutes；
The Fructus Lycii that B soaks crosses standby with hot water；
The Rhizoma Dioscoreae walk that C takes component impartial is agglomerating, is stained with surface with dried starch, is pressed into cake, puts into Fructus Jujubae, often merely hits and about adds 4 ~ 5 Fructus Lyciis, is further filled with Rhizoma dioscoreae paste；
Add corn starch after D substantially molding, enter moon cake mould and extrude flower pattern；
Ready-made Fructus Jujubae yam cakes is carried out plastics package by E, is put in 2 ~ 6 DEG C of cold preservations, or it is freezing to be put in refrigerating chamber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410772235.2A CN105767689A (en) | 2014-12-16 | 2014-12-16 | Jujube paste Chinese yam cakes and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410772235.2A CN105767689A (en) | 2014-12-16 | 2014-12-16 | Jujube paste Chinese yam cakes and making method thereof |
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| CN105767689A true CN105767689A (en) | 2016-07-20 |
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| CN201410772235.2A Pending CN105767689A (en) | 2014-12-16 | 2014-12-16 | Jujube paste Chinese yam cakes and making method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109907269A (en) * | 2019-04-26 | 2019-06-21 | 大连民族大学 | A kind of Chinese yam purple sweet potato flue fruitcake |
| CN115669892A (en) * | 2022-11-15 | 2023-02-03 | 蚌埠学院 | Preparation method of low-sugar health cake with Chinese yam and desiccated coconut |
-
2014
- 2014-12-16 CN CN201410772235.2A patent/CN105767689A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109907269A (en) * | 2019-04-26 | 2019-06-21 | 大连民族大学 | A kind of Chinese yam purple sweet potato flue fruitcake |
| CN115669892A (en) * | 2022-11-15 | 2023-02-03 | 蚌埠学院 | Preparation method of low-sugar health cake with Chinese yam and desiccated coconut |
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Application publication date: 20160720 |