CN105767696A - Osmanthus fragrans flower, purple glutinous rice and yam cake preparation method - Google Patents
Osmanthus fragrans flower, purple glutinous rice and yam cake preparation method Download PDFInfo
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- CN105767696A CN105767696A CN201410800537.6A CN201410800537A CN105767696A CN 105767696 A CN105767696 A CN 105767696A CN 201410800537 A CN201410800537 A CN 201410800537A CN 105767696 A CN105767696 A CN 105767696A
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Abstract
The present invention discloses an osmanthus fragrans flower, purple glutinous rice and yam cake preparation method. Raw materials include fresh iron stick yams, purple glutinous rice flour, white glutinous rice flour, soft white sugar, corn starch, sugar prepared osmanthus fragrans flowers, corn oil, and purified water. The preparation steps are as follows: dough wrapper preparing; processing and shaping; and quick-freezing and storing. The features of the product are as follows: quality of the edible materials is improved, nutritional and health-care effects are enhanced, the original flavor of the edible materials are retained, at the same time, the flavor of the food is more delicate and superior, and the prepared finished products are extended in shelf life, also more convenient in transportation, and loved by broad masses.
Description
Technical field
The invention belongs to a kind of food processing field, be specifically related to the way of the purple glutinous yam cakes of a kind of Flos Osmanthi Fragrantis.
Background technology
Rhizoma Dioscoreae, also known as Rhizoma Dioscoreae, is a kind of common food materials.Rhizoma Dioscoreae contains the multiple nutritional components such as rich in protein, carbohydrate, calcium, phosphorus, ferrum, carotene and vitamin, amylase, choline, mucus juice enzyme and dioscin etc..Amylase therein is again digestion element, can the material such as starch-splitting, mend and oiliness, fragrant and not dry, ancient Chinese medicine doctor highly praise Rhizoma Dioscoreae be " key medicine managing void ".Chinese medicine medical instrument of going up a hill has invigorating spleen and reinforcing stomach, aid digestion is conducive to taste digestive and absorptive functions, is the product of the medicine-food two-purpose of flat tonifying the spleen and stomach simply, no matter spleen sun loses or deficiency of stomach-YIN, all edibles.The strong body of kidney nourishing and replenishing vital essence, the effect of kidney nourishing and replenishing vital essence.The diseases such as deficiency of the kidney seminal emission generally, many, the frequent micturition of women leucorrhea, all can take it.Reduce blood glucose to have and drop hypoglycemic effect.Can be used for treating diabetes, be the dietetic therapy good merchantable brand of diabetes patient.Life lengthening effectively stops blood fat in the precipitation of blood vessel wall, prevents cardiovascular diseases.Obtain the mind calming and mentality promoting, effect of life lengthening.
Oryza glutinosa, also known as black glutinous rice, calcic is high, has the effect of the strong tooth of Psoralen；Often eat black glutinous rice and also have the effect of the kidney invigorating.The traditional Chinese medical science thinks " black gas enters kidney, the many kidney invigorating of black ".Therefore, summer, function of spleen and stomach regulating was particular about by diet, had some Oryza glutinosa very good.Centering deficiency of vital energy taste are weak, and even at the people often suffered from diarrhoea summer, Oryza glutinosa has good benefiting action.With Rhizoma Dioscoreae with food, can strong taste, strengthen medical value and the health care of food materials.
Flos Osmanthi Fragrantis (processed with sugar) is salted with fresh Flos Osmanthi Fragrantis and white sugar, it is possible to lung heat clearing lung moistening, dispelling toxicity, detoxicating, relieving cough and asthma effect, normal table sugar Flos Osmanthi Fragrantis can also remove halitosis, can also remove halitosis while sterilization；In addition can also promoting the production of body fluid to quench thirst, the effect of YIN nourishing skin care, there is good medical value and health care.
Summary of the invention
Based on the technical problem that background technology exists, the invention provides the way of the purple glutinous yam cakes of a kind of Flos Osmanthi Fragrantis, it is adaptable to lung heat clearing lung moistening, dispelling toxicity, detoxicating, promotion gastrointestinal peristalsis, the kidney invigorating and essence nourishing, YIN nourishing skin care, nourish effect of spleen lung, strong muscle.
The technical scheme of the purple glutinous yam cakes of a kind of Flos Osmanthi Fragrantis of the present invention is achieved in that
1. the purple glutinous yam cakes of Flos Osmanthi Fragrantis, it is characterized in that, with parts by weight, its component is: fresh Rhizoma Dioscoreae 120 ~ 200 parts, 50 ~ 80 parts of Oryza glutinosa powder, 50 ~ 100 parts of glutinous rice powder, soft plantation white sugar 20 ~ 40 parts, Semen Maydis oil 40 ~ 70 parts, Flos Osmanthi Fragrantis (processed with sugar) 20 ~ 40 parts, pure water 80 ~ 120 parts.
2. the way of the purple glutinous yam cakes of Flos Osmanthi Fragrantis, it is characterised in that specifically comprise the following steps that
A) preparation of dough cover
Fresh Chinese yam is cleaned up by A, puts in skinning machine and removes the peel, and it is ripe to be then placed on steamer Steam by water bath about 20 minutes；
B is standby to entering to stir in blender Rhizoma dioscoreae paste by the Rhizoma Dioscoreae cooked；
Oryza glutinosa powder and glutinous rice powder, soft plantation white sugar are placed in dry bucket and stir with scoop by C, add pure water and are placed again in blender stirring into dough standby；
Oryza glutinosa dough and Rhizoma dioscoreae paste, Semen Maydis oil are placed into blender mixing and stirring by D, are put in fresh-keeping chamber and stand about half an hour, and the water in raw material and oil can fully be merged.
B) machine-shaping operation
A takes dough and puts into the little crowded son being processed into 30 ~ 50g aliquot in dough machine；
The little crowded son of equal portions weight is put in Mooncake die to be processed into the cake embryo of pattern by B, the semi-finished product of purple glutinous yam cakes；
Glutinous for purple after molding yam cakes is placed in food steamer by C, can become the finished product of purple glutinous yam cakes after steaming 20 minutes；
D waters Flos Osmanthi Fragrantis (processed with sugar) on finished product and had both obtained the purple glutinous yam cakes of Flos Osmanthi Fragrantis；
After purple for Flos Osmanthi Fragrantis glutinous yam cakes can be cooled by E, subpackage is packed, and is put in chilled storage in-18 DEG C of freezing rooms；
The invention have benefit that: the invention provides the way of the purple glutinous yam cakes of a kind of Flos Osmanthi Fragrantis, it is adaptable to lung heat clearing lung moistening, dispelling toxicity, detoxicating, promotion gastrointestinal peristalsis, the kidney invigorating and essence nourishing, YIN nourishing skin care, nourish effect of spleen lung, strong muscle.
Detailed description of the invention
Embodiment:
3. the purple glutinous yam cakes of Flos Osmanthi Fragrantis, it is characterized in that, with parts by weight, its component is: fresh Rhizoma Dioscoreae 120 ~ 200 parts, 50 ~ 80 parts of Oryza glutinosa powder, 50 ~ 100 parts of glutinous rice powder, soft plantation white sugar 20 ~ 40 parts, Semen Maydis oil 40 ~ 70 parts, Flos Osmanthi Fragrantis (processed with sugar) 20 ~ 40 parts, pure water 80 ~ 120 parts.
4. the way of the purple glutinous yam cakes of Flos Osmanthi Fragrantis, it is characterised in that specifically comprise the following steps that
A) preparation of dough cover
Fresh Chinese yam is cleaned up by A, puts in skinning machine and removes the peel, and it is ripe to be then placed on steamer Steam by water bath about 20 minutes；
B is standby to entering to stir in blender Rhizoma dioscoreae paste by the Rhizoma Dioscoreae cooked；
Oryza glutinosa powder and glutinous rice powder, soft plantation white sugar are placed in dry bucket and stir with scoop by C, add pure water and are placed again in blender stirring into dough standby；
Oryza glutinosa dough and Rhizoma dioscoreae paste, Semen Maydis oil are placed into blender mixing and stirring by D, are put in fresh-keeping chamber and stand about half an hour, and the water in raw material and oil can fully be merged.
B) machine-shaping operation
A takes dough and puts into the little crowded son being processed into 30 ~ 50g aliquot in dough machine；
The little crowded son of equal portions weight is put in Mooncake die to be processed into the cake embryo of pattern by B, the semi-finished product of purple glutinous yam cakes；
Glutinous for purple after molding yam cakes is placed in food steamer by C, can become the finished product of purple glutinous yam cakes after steaming 20 minutes；
D waters Flos Osmanthi Fragrantis (processed with sugar) on finished product and had both obtained the purple glutinous yam cakes of Flos Osmanthi Fragrantis；
After purple for Flos Osmanthi Fragrantis glutinous yam cakes can be cooled by E, subpackage is packed, and is put in chilled storage in-18 DEG C of freezing rooms.
The above; it is only the present invention preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; any those familiar with the art is in the technical scope that the invention discloses; it is equal to replacement according to technical scheme and inventive concept thereof or is changed, all should be encompassed within protection scope of the present invention.
Claims (2)
1. the purple glutinous yam cakes of Flos Osmanthi Fragrantis, it is characterized in that, with parts by weight, its component is: fresh Rhizoma Dioscoreae 120 ~ 200 parts, 50 ~ 80 parts of Oryza glutinosa powder, 50 ~ 100 parts of glutinous rice powder, soft plantation white sugar 20 ~ 40 parts, Semen Maydis oil 40 ~ 70 parts, Flos Osmanthi Fragrantis (processed with sugar) 20 ~ 40 parts, pure water 80 ~ 120 parts.
2. the way of the purple glutinous yam cakes of Flos Osmanthi Fragrantis, it is characterised in that specifically comprise the following steps that
A) preparation of dough cover
Fresh Chinese yam is cleaned up by A, puts in skinning machine and removes the peel, and it is ripe to be then placed on steamer Steam by water bath about 20 minutes；
B is standby to entering to stir in blender Rhizoma dioscoreae paste by the Rhizoma Dioscoreae cooked；
Oryza glutinosa powder and glutinous rice powder, soft plantation white sugar are placed in dry bucket and stir with scoop by C, add pure water and are placed again in blender stirring into dough standby；
Oryza glutinosa dough and Rhizoma dioscoreae paste, Semen Maydis oil are placed into blender mixing and stirring by D, are put in fresh-keeping chamber and stand about half an hour, and the water in raw material and oil can fully be merged；
B) machine-shaping operation
A takes dough and puts into the little crowded son being processed into 30 ~ 50g aliquot in dough machine；
The little crowded son of equal portions weight is put in Mooncake die to be processed into the cake embryo of pattern by B, the semi-finished product of purple glutinous yam cakes；
Glutinous for purple after molding yam cakes is placed in food steamer by C, can become the finished product of purple glutinous yam cakes after steaming 20 minutes；
D waters Flos Osmanthi Fragrantis (processed with sugar) on finished product and had both obtained the purple glutinous yam cakes of Flos Osmanthi Fragrantis；
After purple for Flos Osmanthi Fragrantis glutinous yam cakes can be cooled by E, subpackage is packed, and is put in chilled storage in-18 DEG C of freezing rooms.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410800537.6A CN105767696A (en) | 2014-12-22 | 2014-12-22 | Osmanthus fragrans flower, purple glutinous rice and yam cake preparation method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410800537.6A CN105767696A (en) | 2014-12-22 | 2014-12-22 | Osmanthus fragrans flower, purple glutinous rice and yam cake preparation method |
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| CN105767696A true CN105767696A (en) | 2016-07-20 |
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| CN201410800537.6A Pending CN105767696A (en) | 2014-12-22 | 2014-12-22 | Osmanthus fragrans flower, purple glutinous rice and yam cake preparation method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819005A (en) * | 2017-02-10 | 2017-06-13 | 苏州健乔食品科技有限公司 | A kind of sweet osmanthus Gorgon fruit moon cake and preparation method thereof |
| CN107397135A (en) * | 2017-08-23 | 2017-11-28 | 董莉 | A kind of double-colored glutinous rice cakes and preparation method thereof |
-
2014
- 2014-12-22 CN CN201410800537.6A patent/CN105767696A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819005A (en) * | 2017-02-10 | 2017-06-13 | 苏州健乔食品科技有限公司 | A kind of sweet osmanthus Gorgon fruit moon cake and preparation method thereof |
| CN107397135A (en) * | 2017-08-23 | 2017-11-28 | 董莉 | A kind of double-colored glutinous rice cakes and preparation method thereof |
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| PB01 | Publication | ||
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Application publication date: 20160720 |