CN106173930A - Fragrant noodles with minced pork and winter bamboo shoots of a kind of element and preparation method thereof - Google Patents
Fragrant noodles with minced pork and winter bamboo shoots of a kind of element and preparation method thereof Download PDFInfo
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- CN106173930A CN106173930A CN201610462658.3A CN201610462658A CN106173930A CN 106173930 A CN106173930 A CN 106173930A CN 201610462658 A CN201610462658 A CN 201610462658A CN 106173930 A CN106173930 A CN 106173930A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 58
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 23
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 23
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 23
- 239000011425 bamboo Substances 0.000 title claims abstract description 23
- 235000015277 pork Nutrition 0.000 title claims abstract description 23
- 241001330002 Bambuseae Species 0.000 title claims description 22
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 235000013305 food Nutrition 0.000 claims abstract description 31
- 235000013312 flour Nutrition 0.000 claims abstract description 27
- 235000013372 meat Nutrition 0.000 claims abstract description 27
- 235000014347 soups Nutrition 0.000 claims abstract description 24
- 241000221377 Auricularia Species 0.000 claims abstract description 21
- 241000827798 Hemerocallis citrina Species 0.000 claims abstract description 21
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 21
- 235000001715 Lentinula edodes Nutrition 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 13
- 241000628997 Flos Species 0.000 claims abstract description 12
- 235000013601 eggs Nutrition 0.000 claims abstract description 11
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 10
- 241000287828 Gallus gallus Species 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 9
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 9
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 9
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 239000002304 perfume Substances 0.000 claims abstract description 8
- 235000013599 spices Nutrition 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 238000005096 rolling process Methods 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000005911 diet Nutrition 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 239000002671 adjuvant Substances 0.000 claims description 4
- 239000003513 alkali Substances 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 4
- 230000000378 dietary effect Effects 0.000 claims description 4
- 235000012779 flatbread Nutrition 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- 235000002639 sodium chloride Nutrition 0.000 claims description 4
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 239000003205 fragrance Substances 0.000 abstract description 4
- 206010020772 Hypertension Diseases 0.000 abstract description 3
- 241000209140 Triticum Species 0.000 abstract description 3
- 235000021307 Triticum Nutrition 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 3
- 238000011321 prophylaxis Methods 0.000 abstract description 3
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract description 2
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- 230000004054 inflammatory process Effects 0.000 abstract description 2
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 235000013605 boiled eggs Nutrition 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to food processing technology field, relate to fragrant noodles with minced pork and winter bamboo shoots of a kind of element and preparation method thereof, rolling fine flour 225 parts, minced or diced meat to be added to noodles or other food before serving soup and chive end including hands, minced or diced meat to be added to noodles or other food before serving steamed dumping includes egg, Flos Allii Fistulosi, Fructus Lycopersici esculenti, Auricularia, Hemerocallis citrina Baroni, Lentinus Edodes, water, salt, monosodium glutamate, chicken powder, Fructus Piperis powder, chicken juice；Hands is rolled fine flour put into and boiling water boils 23 minutes, after ripe, be filtered dry and drag for container；Minced or diced meat to be added to noodles or other food before serving soup is uniformly watered hands in a reservoir and rolls on fine flour, the chive end got ready is uniformly sprinkled upon central authorities；Manual the rolling of noodles is cut, and the fresh perfume (or spice) of soup mouth is light, noodles chewiness bullet tooth, can eat natural wheat fragrant, and fragrance is pure；It is eaten for a long time and can dredge the intestines and stomach, strengthen human body resistance, simultaneously can be with the disease such as prophylaxis of hypertension, hyperlipidemia；There is effect of clear inflammation, heat clearing away, stomach invigorating.
Description
Technical field
The invention belongs to food processing technology field, specifically, refer to the fragrant noodles with minced pork and winter bamboo shoots of a kind of element and making side thereof
Method.
Background technology
Noodles with minced pork and winter bamboo shoots is the local delicacies in Shaanxi, the most tens of kinds of kind, with face: thin, muscle, light, soup: pan-fried, dilute, Wang, taste:
Sour, peppery, fragrant for characteristic, eat mouth pliable and tough smooth.The feature of noodles with minced pork and winter bamboo shoots is that noodles are elongated, and thickness is uniform, and the fresh perfume (or spice) of minced or diced meat to be added to noodles or other food before serving, noodle soup is glossy
Ruddy, delicious perfume (or spice) is simple and honest and oiliness.
Noodles with minced pork and winter bamboo shoots is prone to digest and assimilate, and has effects such as improving anemia, enhancing immunity, balanced nutrients absorption.Noodles with minced pork and winter bamboo shoots contains
There is abundant carbohydrate, be provided that enough energy, and substantial amounts of water can be absorbed during boiling, 100 grams of minced or diced meat to be added to noodles or other food before servings
Face can become about 400 grams after boiling, and therefore can produce stronger satiety.Additionally, the thinking that noodles with minced pork and winter bamboo shoots can stimulate people is lived
Dynamic, the brain of people and nervous system need a kind of carbohydrate to account for the food of 50%, and noodles are exactly required for the brain of people
Food.
But, existing element noodles with minced pork and winter bamboo shoots insufficient fragrance or unnatural, could be improved in terms of fragrance.
Summary of the invention
The present invention is directed to the deficiency of existing element noodles with minced pork and winter bamboo shoots, it is provided that fragrant noodles with minced pork and winter bamboo shoots of a kind of element and preparation method thereof, noodles chewiness
Play tooth, natural wheat can be eaten fragrant, be eaten for a long time and can dredge the intestines and stomach, strengthen human body resistance, simultaneously can be with prophylaxis of hypertension, high blood
The diseases such as fat.
Technical scheme is as follows:
The fragrant noodles with minced pork and winter bamboo shoots of a kind of element, its formula includes following components:
Major ingredient: hands rolls fine flour 225 parts, minced or diced meat to be added to noodles or other food before serving soup 400 parts；
Adjuvant: 10 parts of chive end；
Described minced or diced meat to be added to noodles or other food before serving steamed dumping includes egg 50-60 part, Flos Allii Fistulosi 6 parts, Fructus Lycopersici esculenti 10 parts, 10 parts of Auricularia, 10 parts of Hemerocallis citrina Baroni, Lentinus Edodes 10
Part and 800 parts of water；Described minced or diced meat to be added to noodles or other food before serving soup also includes salt 4 parts, monosodium glutamate 2 parts, chicken powder 2 parts, Fructus Piperis powder 2 parts, chicken juice 2 parts；
Above-mentioned number is weight portion.
Preferably, described minced or diced meat to be added to noodles or other food before serving soup also includes 3～5 weight portion oleo stock Chinese liquor.
The present invention also provides for the manufacture method of the fragrant noodles with minced pork and winter bamboo shoots of a kind of element, comprises the following steps:
Step 1: hands is rolled fine flour and puts into and boil in boiling water 2-3 minute, after ripe, be filtered dry and drag for container；
Step 2: minced or diced meat to be added to noodles or other food before serving soup is uniformly watered hands in a reservoir and rolls on fine flour, is uniformly sprinkled upon central authorities by the chive end got ready；
In step 1, hands is rolled the making step of fine flour and is: dough-making powder, first by 1500 parts of ready flour, 750 parts of water, Sal
25 parts, dietary alkali 10 parts put in dough mixing machine, open dough mixing machine stir 10～15 minutes, then the face become reconciled is taken out, wake up 10 points
Clock；Knead dough, awake dough figurine work is rubbed 10～15 minutes, then roll with rolling pin and make the thick large flat bread of 0.1cm, then be cut into by knife
Hands wide for 0.2cm rolls fine flour；
The making step of minced or diced meat to be added to noodles or other food before serving soup described in step 2 is: weigh raw material by weight；Herba Alii fistulosi is cut into Flos Allii Fistulosi, Lentinus Edodes, western red
Fructus Kaki is cut into slices, and Hemerocallis citrina Baroni is cut into the section of 2-3cm, Auricularia shredding, and beating eggs stirs 10～15 minutes；After pot burn-out, add a little oil, put
Add 800 parts of water after entering Flos Allii Fistulosi, the quick-fried perfume (or spice) of Fructus Lycopersici esculenti, then be separately added into Hemerocallis citrina Baroni, Auricularia, Lentinus Edodes, chicken juice, salt, monosodium glutamate, chicken powder, Fructus Piperis
Powder, pot is boiled adds the egg being stirred afterwards, and pot leaves by the time.
Preferably, described Hemerocallis citrina Baroni, Auricularia and Lentinus Edodes are-20 DEG C～-30 through fast frozen, quick freezing temperature after plucking
DEG C, during use, freezing Hemerocallis citrina Baroni, Auricularia and Lentinus Edodes are directly added in pot；
Preferably, in described step 2,3～5 parts of oleo stock Chinese liquor of interpolation afterwards left by pot by the time.
The invention have the benefit that (1) worships modern's health diet theory, prepare for vegetarian；
(2) raw materials is organic plant vegetable, through fast frozen after harvesting, it is ensured that nutritional labeling does not flows
Lose；
(3) manual the rolling of noodles is cut, and the fresh perfume (or spice) of soup mouth is light, noodles chewiness bullet tooth, can eat natural wheat fragrant, and fragrance is pure；
(4) it is eaten for a long time and can dredge the intestines and stomach, strengthen human body resistance, simultaneously can be with the disease such as prophylaxis of hypertension, hyperlipidemia；
There is effect of clear inflammation, heat clearing away, stomach invigorating.
Detailed description of the invention
Below by specific embodiment, the present invention is described in detail.
Embodiment 1
The fragrant noodles with minced pork and winter bamboo shoots of element of the present embodiment, its formula includes following components:
Major ingredient: hands rolls fine flour 225 parts, minced or diced meat to be added to noodles or other food before serving soup 400 parts；
Adjuvant: 10 parts of chive end；
Minced or diced meat to be added to noodles or other food before serving steamed dumping includes 50 parts of egg, Flos Allii Fistulosi 6 parts, Fructus Lycopersici esculenti 10 parts, 10 parts of Auricularia, 10 parts of Hemerocallis citrina Baroni, 10 parts of Lentinus Edodes and water
800 parts；Described minced or diced meat to be added to noodles or other food before serving soup also includes salt 4 parts, monosodium glutamate 2 parts, chicken powder 2 parts, Fructus Piperis powder 2 parts, 2 parts, 3 parts oleo stock Chinese liquor of chicken juice；
Above-mentioned number is weight portion.
The manufacture method of the fragrant noodles with minced pork and winter bamboo shoots of element of the present embodiment, comprises the following steps:
Step 1: hands is rolled fine flour and puts into and boil in boiling water 2-3 minute, after ripe, be filtered dry and drag for container；
Step 2: minced or diced meat to be added to noodles or other food before serving soup is uniformly watered hands in a reservoir and rolls on fine flour, is uniformly sprinkled upon central authorities by the chive end got ready；
In step 1, hands is rolled the making step of fine flour and is: dough-making powder, first by 1500 parts of ready flour, 750 parts of water, Sal
25 parts, dietary alkali 10 parts put in dough mixing machine, open dough mixing machine stir 10～15 minutes, then the face become reconciled is taken out, wake up 10 points
Clock；Knead dough, awake dough figurine work is rubbed 10～15 minutes, then roll with rolling pin and make the thick large flat bread of 0.1cm, then be cut into by knife
Hands wide for 0.2cm rolls fine flour；
The making step of minced or diced meat to be added to noodles or other food before serving soup described in step 2 is: weigh raw material by weight；Herba Alii fistulosi is cut into Flos Allii Fistulosi, Lentinus Edodes, western red
Fructus Kaki is cut into slices, and Hemerocallis citrina Baroni is cut into the section of 2-3cm, Auricularia shredding, and beating eggs stirs 10～15 minutes；After pot burn-out, add a little oil, put
Add water after entering Flos Allii Fistulosi, the quick-fried perfume (or spice) of Fructus Lycopersici esculenti, then be separately added into Hemerocallis citrina Baroni, Auricularia, Lentinus Edodes, chicken juice, salt, monosodium glutamate, chicken powder, Fructus Piperis powder,
The boiled egg being stirred that adds afterwards of pot, 3 parts of oleo stock Chinese liquor of interpolation afterwards left by pot by the time.
Hemerocallis citrina Baroni, Auricularia and Lentinus Edodes pluck after through fast frozen, quick freezing temperature be-20 DEG C～-30 DEG C, by cold during use
The Hemerocallis citrina Baroni, Auricularia and the Lentinus Edodes that freeze are directly added in pot.
Embodiment 2
The fragrant noodles with minced pork and winter bamboo shoots of element of the present embodiment, its formula includes following components:
Major ingredient: hands rolls fine flour 225 parts, minced or diced meat to be added to noodles or other food before serving soup 400 parts；
Adjuvant: 10 parts of chive end；
Described minced or diced meat to be added to noodles or other food before serving steamed dumping includes 60 parts of egg, Flos Allii Fistulosi 6 parts, Fructus Lycopersici esculenti 10 parts, 10 parts of Auricularia, 10 parts of Hemerocallis citrina Baroni, 10 parts of Lentinus Edodes
With 800 parts of water；Described minced or diced meat to be added to noodles or other food before serving soup also includes that salt 4 parts, monosodium glutamate 2 parts, chicken powder 2 parts, Fructus Piperis powder 2 parts, 2 parts, 5 parts oleo stock of chicken juice are white
Wine；
Above-mentioned number is weight portion.
The manufacture method of the fragrant noodles with minced pork and winter bamboo shoots of element of the present embodiment, comprises the following steps:
Step 1: hands is rolled fine flour and puts into and boil in boiling water 2-3 minute, after ripe, be filtered dry and drag for container；
Step 2: minced or diced meat to be added to noodles or other food before serving soup is uniformly watered hands in a reservoir and rolls on fine flour, is uniformly sprinkled upon central authorities by the chive end got ready；
In step 1, hands is rolled the making step of fine flour and is: dough-making powder, first by 1500 parts of ready flour, 750 parts of water, Sal
25 parts, dietary alkali 10 parts put in dough mixing machine, open dough mixing machine stir 10～15 minutes, then the face become reconciled is taken out, wake up 10 points
Clock；Knead dough, awake dough figurine work is rubbed 10～15 minutes, then roll with rolling pin and make the thick large flat bread of 0.1cm, then be cut into by knife
Hands wide for 0.2cm rolls fine flour；
The making step of minced or diced meat to be added to noodles or other food before serving soup described in step 2 is: weigh raw material by weight；Herba Alii fistulosi is cut into Flos Allii Fistulosi, Lentinus Edodes, western red
Fructus Kaki is cut into slices, and Hemerocallis citrina Baroni is cut into the section of 2-3cm, Auricularia shredding, and beating eggs stirs 10～15 minutes；After pot burn-out, add a little oil, put
Add 800 parts of water after entering Flos Allii Fistulosi, the quick-fried perfume (or spice) of Fructus Lycopersici esculenti, then be separately added into Hemerocallis citrina Baroni, Auricularia, Lentinus Edodes, chicken juice, salt, monosodium glutamate, chicken powder, Fructus Piperis
Powder, the boiled egg being stirred that adds afterwards of pot, 5 parts of oleo stock Chinese liquor of interpolation afterwards left by pot by the time.
Hemerocallis citrina Baroni, Auricularia and Lentinus Edodes pluck after through fast frozen, quick freezing temperature be-20 DEG C～-30 DEG C, by cold during use
The Hemerocallis citrina Baroni, Auricularia and the Lentinus Edodes that freeze are directly added in pot.
Claims (5)
1. the fragrant noodles with minced pork and winter bamboo shoots of element, it is characterised in that its formula includes following components:
Major ingredient: hands rolls fine flour 225 parts, minced or diced meat to be added to noodles or other food before serving soup 400 parts；
Adjuvant: 10 parts of chive end；
Described minced or diced meat to be added to noodles or other food before serving steamed dumping include egg 50-60 part, Flos Allii Fistulosi 6 parts, Fructus Lycopersici esculenti 10 parts, 10 parts of Auricularia, 10 parts of Hemerocallis citrina Baroni, 10 parts of Lentinus Edodes and
800 parts of water；Described minced or diced meat to be added to noodles or other food before serving soup also includes salt 4 parts, monosodium glutamate 2 parts, chicken powder 2 parts, Fructus Piperis powder 2 parts, chicken juice 2 parts；
Above-mentioned number is weight portion.
The fragrant noodles with minced pork and winter bamboo shoots of element the most according to claim 1, it is characterised in that: described minced or diced meat to be added to noodles or other food before serving soup also includes 3～5 weight portion oleo stock
Chinese liquor.
3. the manufacture method of the fragrant noodles with minced pork and winter bamboo shoots of element as claimed in claim 1, it is characterised in that comprise the following steps:
Step 1: hands is rolled fine flour and puts into and boil in boiling water 2-3 minute, after ripe, be filtered dry and drag for container；
Step 2: minced or diced meat to be added to noodles or other food before serving soup is uniformly watered hands in a reservoir and rolls on fine flour, is uniformly sprinkled upon central authorities by the chive end got ready；
In step 1, hands is rolled the making step of fine flour and is: dough-making powder, first by 1500 parts of ready flour, 750 parts of water, Sal 25 parts,
Dietary alkali 10 parts is put in dough mixing machine, opens dough mixing machine and stirs 10～15 minutes, then taken out in the face become reconciled, wakes up 10 minutes；Rub
Face, rubs awake dough figurine work 10～15 minutes, then rolls with rolling pin and makes the thick large flat bread of 0.1cm, then it is wide to be cut into 0.2cm by knife
Hands rolls fine flour；
The making step of minced or diced meat to be added to noodles or other food before serving soup described in step 2 is: weigh raw material by weight；Herba Alii fistulosi is cut into Flos Allii Fistulosi, and Lentinus Edodes, Fructus Lycopersici esculenti are cut
Sheet, Hemerocallis citrina Baroni is cut into the section of 2-3cm, Auricularia shredding, beating eggs stirring 10～15 minutes；After pot burn-out, add a little oil, put into Herba Alii fistulosi
Add 800 parts of water after flower, the quick-fried perfume (or spice) of Fructus Lycopersici esculenti, then be separately added into Hemerocallis citrina Baroni, Auricularia, Lentinus Edodes, chicken juice, salt, monosodium glutamate, chicken powder, Fructus Piperis powder, pot
Boiled adding the egg being stirred afterwards, pot leaves by the time.
The manufacture method of the fragrant noodles with minced pork and winter bamboo shoots of element the most according to claim 3, it is characterised in that:
Described Hemerocallis citrina Baroni, Auricularia and Lentinus Edodes pluck after through fast frozen, quick freezing temperature be-20 DEG C～-30 DEG C, by cold during use
The Hemerocallis citrina Baroni, Auricularia and the Lentinus Edodes that freeze are directly added in pot.
The manufacture method of the fragrant noodles with minced pork and winter bamboo shoots of element the most according to claim 3, it is characterised in that:
In described step 2,3～5 parts of oleo stock Chinese liquor of interpolation afterwards left by pot by the time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610462658.3A CN106173930A (en) | 2016-06-14 | 2016-06-14 | Fragrant noodles with minced pork and winter bamboo shoots of a kind of element and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610462658.3A CN106173930A (en) | 2016-06-14 | 2016-06-14 | Fragrant noodles with minced pork and winter bamboo shoots of a kind of element and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173930A true CN106173930A (en) | 2016-12-07 |
Family
ID=57461368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610462658.3A Pending CN106173930A (en) | 2016-06-14 | 2016-06-14 | Fragrant noodles with minced pork and winter bamboo shoots of a kind of element and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114794374A (en) * | 2022-04-13 | 2022-07-29 | 边玛苍曲 | Cooking method of flat Tibetan noodles |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101095536A (en) * | 2007-06-16 | 2008-01-02 | 李伟 | Qishanshaozi noodle soup materials |
| CN102793119A (en) * | 2012-07-04 | 2012-11-28 | 俞红 | Carotene marinade and production method thereof |
| CN104996901A (en) * | 2014-04-21 | 2015-10-28 | 宁夏伊味清真食品有限公司 | Halal minced mutton noodle scale production process |
-
2016
- 2016-06-14 CN CN201610462658.3A patent/CN106173930A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101095536A (en) * | 2007-06-16 | 2008-01-02 | 李伟 | Qishanshaozi noodle soup materials |
| CN102793119A (en) * | 2012-07-04 | 2012-11-28 | 俞红 | Carotene marinade and production method thereof |
| CN104996901A (en) * | 2014-04-21 | 2015-10-28 | 宁夏伊味清真食品有限公司 | Halal minced mutton noodle scale production process |
Non-Patent Citations (3)
| Title |
|---|
| 彭伦健等: "《家庭食品、用品妙用大观》", 30 April 1994, 电子科技大学出版社 * |
| 江枫等: "《快餐面条》", 31 December 1993, 中国轻工业出版社 * |
| 牟增荣等: "《蔬菜简易加工技术》", 31 January 1999, 河北科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114794374A (en) * | 2022-04-13 | 2022-07-29 | 边玛苍曲 | Cooking method of flat Tibetan noodles |
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Application publication date: 20161207 |