CN106070941A - A kind of eliminating toxin and beautifying the skin Auricularia Semen vignae sinensis compound health preserve and preparation method thereof - Google Patents
A kind of eliminating toxin and beautifying the skin Auricularia Semen vignae sinensis compound health preserve and preparation method thereof Download PDFInfo
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- CN106070941A CN106070941A CN201610414185.XA CN201610414185A CN106070941A CN 106070941 A CN106070941 A CN 106070941A CN 201610414185 A CN201610414185 A CN 201610414185A CN 106070941 A CN106070941 A CN 106070941A
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- Prior art keywords
- auricularia
- water
- semen vignae
- herba
- vignae sinensis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Health & Medical Sciences (AREA)
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- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a kind of eliminating toxin and beautifying the skin Auricularia Semen vignae sinensis compound health preserve and preparation method thereof, be to be prepared from the following raw materials in parts by weight: Herba Sonchi Oleracei 23, Herba Passiflorae Caeruleae 56, Flos Mume 34, Fructus Amomi 12, Flos Jasmini Sambac 12, Herba Portulacae 12, dried Auricularia 300 310, Semen vignae sinensis 140 150, appropriate white sugar, calcium chloride solution, rice water, starch syrup and water.The present invention, by the Herba Passiflorae Caeruleae water mixing pulping with 23 times, crosses leaching fruit juice, is mixed with Flos Mume by Herba Sonchi Oleracei and be milled into mud, then with fruit juice mixing and stirring, pulping again, staticly settles, and removes supernatant, delicate fragrance increases appetite, and sweet taste is moderate, delicious flavour.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of eliminating toxin and beautifying the skin Auricularia Semen vignae sinensis compound health preserve and
Its preparation method.
Background technology
Auricularia is famous delicacy from mountain, edible, can medicine, can mend, on China's common people's dining table, for a long time food is not minded, and has " meat or fish in element "
Good reputation, be referred to as " the black rarity in Chinese meal " in the world.And Auricularia inoculation method, in world's agronomy, gardening, bacterium skill
Shi Shang, rates as an unsurpassed one.Auricularia is containing element and carotene, vitamin B1, dimensions such as protein, fat, polysaccharide and calcium, phosphorus, ferrum
Raw element B2, nicotinic acid etc., the also nutrient Han phospholipid, sterin etc..Auricularia is nutritious, is described as " hat in bacterium ".Every 100 grams of dry products
Containing 9.4 grams of protein in Auricularia, carbohydrate 65.5 grams, calcium 357 milligrams, 201 milligrams of phosphorus, ferrum 185 milligrams.In Auricularia
Polysaccharide physical ability decomposes tumor, so the immunity of people can be improved, has good antitumaous effect.And this polysaccharide body also has thin
Logical blood vessel, remove the effect of cholesterol in blood vessel, it is possible to blood sugar lowering, blood fat reducing, prevent thrombosis, prevent cerebrovascular disease
Sick generation.Phospholipid in Auricularia, effect nutritious to brain cell, therefore Auricularia is good supplementing the brain food.Auricularia also has
Have nourishing moisturize, the food therapy effect of the stomach reinforcing that nourishes blood, so being various modern civilization diseases such as hypertension, heart disease, cancer patient
Health food.
Candied fruit spreads extensive, with a long history in China's traditional food, as tourism and leisure food and local speciality,
Deeply liked by consumers in general.Exploitation to Auricularia at present are short of the most very much, and therefore, the research and development of Auricularia preserve have
Wide application prospect.Prior art makes Auricularia preserve have the disadvantage that: taste is single, does not has health care, produces
Preserve hardness big, mouthfeel is poor, and meat is bad；Additionally when sugaring, the air of Auricularia inherence itself hinders the diffusion of sugar liquid,
Slowly, the speed of sugar liquid infiltration Auricularia is slow and amount is few, affects mouthfeel in sugar liquid water suction.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of eliminating toxin and beautifying the skin Auricularia Semen vignae sinensis compound health
Preserve and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of eliminating toxin and beautifying the skin Auricularia Semen vignae sinensis compound health preserve, is to be prepared from the following raw materials in parts by weight: Herba Sonchi Oleracei 2-3, Herba Passiflorae Caeruleae
5-6, Flos Mume 3-4, Fructus Amomi 1-2, Flos Jasmini Sambac 1-2, Herba Portulacae 1-2, dried Auricularia 300-310, Semen vignae sinensis 140-150, appropriate white
Saccharum Sinensis Roxb., calcium chloride solution, rice water, starch syrup and water.
The preparation method of described a kind of eliminating toxin and beautifying the skin Auricularia Semen vignae sinensis compound health preserve, comprises the following steps: (1) is by sand
Core, Flos Jasmini Sambac, the water of Herba Portulacae mixing addition 8-9 times heat infusion 2-3 hour, medicinal liquid；
(2) by the Herba Passiflorae Caeruleae water mixing pulping with 2-3 times, cross leaching fruit juice, Herba Sonchi Oleracei mixed with Flos Mume and is milled into mud,
Again with fruit juice mixing and stirring, then pulping, staticly settle 1-2 hour, remove supernatant；
(3) dried Auricularia is placed in clear water immersion 10-12h, soaks 20-22 in Auricularia is placed on after pulling out boiled rice water again and divide
Pull out after clock, Auricularia is cut into inch strips, in the ratio that solid-liquid ratio is 1:2, Auricularia is placed in the calcium chloride solution that concentration is 1% hardening
Processing 15-18min, must harden Auricularia bar；
(4) Semen vignae sinensis is placed on blanch 50-55s in 90-95 DEG C of hot water, drains away the water, be placed on drying in oven, place into pulverizer
Interior pulverizing, crosses 100 mesh sieves, obtains Semen vignae sinensis powder；
(5) being put into by white sugar and preparing syrup concentration in water is between 70-80%, in the ratio that solid-liquid ratio is 1:2 by hard in (4)
Change Auricularia bar to be placed in sucrose solution, stop heating after being boiled by sucrose solution lasting 8-10 minute, Auricularia and sucrose solution are moved to vacuum environment
Lower pre-preg 6-7h, puts into freezing 8-10h in-15 DEG C of refrigerators, more naturally thaws, by remaining sucrose solution and step (1) after pulling out
(2) gains mixing, adds appropriate white sugar and starch syrup, mixed serum concentration is adjusted between 80-90%, will
Naturally thaw after Auricularia put in mixed serum, boiling 15-20min at a temperature of 150-160 DEG C, be stirred continuously during boiling and
Adding appropriate white sugar, Auricularia is pulled out after completing by boiling, and mixes with Semen vignae sinensis powder in (3) and mix thoroughly, after standing 1-2 hour,
Auricularia is spread out in drip pan, and puts into baking oven, toast 20-21 hour at a temperature of 60-65 DEG C, obtain Auricularia preserve.
The invention have the advantage that the present invention, by the Herba Passiflorae Caeruleae water mixing pulping with 2-3 times, crosses leaching fruit juice, by Herba Lactucae versicoloris
Dish mixes with Flos Mume and is milled into mud, then with fruit juice mixing and stirring, then pulping, staticly settle, remove supernatant,
Delicate fragrance increases appetite, and sweet taste is moderate, delicious flavour；Soak, in rice water in being placed on rice water after Auricularia is placed in clear water immersion again
Containing substantial amounts of nicotinic acid, vitamin B1, vitamin B2 and the inorganic salt such as phosphorus, ferrum, the most certain carbohydrate and fat etc.
Nutrient, make that the Auricularia after immersion is loose, soft, meat is fine and smooth, sliding tender tasty and refreshing, palatability strong, taste is more delicious；By Semen vignae sinensis powder
Mix rear rebake together with Auricularia thoroughly, make Auricularia preserve surface speckle with Semen vignae sinensis powder, owing to Semen vignae sinensis only has spleen invigorating of quenching one's thirst, the kidney invigorating
Rush down, effect of supplementing QI for promoting the production of body fluid, and Auricularia has QI invigorating nourishing the stomach lung moistening, cooling blood for hemostasis and effect of lowering blood-fat and reducing weight, and therefore both take
Pairing hypertension, hyperlipidemia, diabetes and cardiovascular diseases have good preventive and therapeutic effect, increase the health-care effect of preserve；The most pre-
During sugaring, put and impregnate under vacuum conditions, utilize evacuation to make Auricularia maintain a period of time under vacuum conditions, make Auricularia self
Gas extract out, the diffusion for sugar liquid opens passage, makes inside and outside to produce permeable pressure head, promotes sugar liquid to rapidly permeate into, making
Preserve is agreeably sweet, smooth agreeable to the taste, has the delicate fragrance of Auricularia and Semen vignae sinensis, and sugar is fragrant suitable.
Detailed description of the invention
A kind of eliminating toxin and beautifying the skin Auricularia Semen vignae sinensis compound health preserve, is to be prepared from the following raw materials in parts by weight: Herba Sonchi Oleracei 2, west kind
Lotus 5, Flos Mume 3, Fructus Amomi 1, Flos Jasmini Sambac 1, Herba Portulacae 1, dried Auricularia 300, Semen vignae sinensis 140, appropriate white sugar, calcium chloride solution,
Rice water, starch syrup and water.
The preparation method of described a kind of eliminating toxin and beautifying the skin Auricularia Semen vignae sinensis compound health preserve, comprises the following steps: (1) is by sand
Core, Flos Jasmini Sambac, the water of Herba Portulacae mixing addition 8 times heat infusion 2 hours, medicinal liquid；
(2) by the Herba Passiflorae Caeruleae water mixing pulping with 2 times, cross leaching fruit juice, Herba Sonchi Oleracei is mixed with Flos Mume and is milled into mud, then
With fruit juice mixing and stirring, then pulping, staticly settle 1 hour, remove supernatant；
(3) dried Auricularia is placed in clear water immersion 10h, drags for after soaking 20 minutes in Auricularia is placed on after pulling out boiled rice water again
Go out, Auricularia is cut into inch strips, in the ratio that solid-liquid ratio is 1:2, Auricularia is placed on cure process in the calcium chloride solution that concentration is 1%
15min, must harden Auricularia bar；
(4) Semen vignae sinensis is placed on blanch 50s in 90 DEG C of hot water, drains away the water, be placed on drying in oven, place into powder in pulverizer
Broken, cross 100 mesh sieves, obtain Semen vignae sinensis powder；
(5) being put into by white sugar and preparing syrup concentration in water is between 70%, in the ratio that solid-liquid ratio is 1:2 by hardening wood in (4)
Ear bar is placed in sucrose solution, is boiled by sucrose solution and stops heating after continuing 8 minutes, Auricularia and sucrose solution are moved to pre-preg under vacuum environment
6h, puts into freezing 8h in DEG C refrigerator, more naturally thaws, mixed by the gains of remaining sucrose solution with step (1) (2) after pulling out,
Adding appropriate white sugar and starch syrup, mixed serum concentration be adjusted between 80%, the Auricularia after naturally thawing is put into
In mixed serum, boiling 15min at a temperature of 150 DEG C, it is stirred continuously during boiling and adds appropriate white sugar, after boiling completes
Auricularia is pulled out, and mixes with Semen vignae sinensis powder in (3) and mix thoroughly, after standing 1 hour, Auricularia is spread out in drip pan, and puts into baking oven,
Toast 20 hours at a temperature of 60 DEG C, obtain Auricularia preserve.
Claims (2)
1. an eliminating toxin and beautifying the skin Auricularia Semen vignae sinensis compound health preserve, it is characterised in that be to be prepared from the following raw materials in parts by weight: Herba Lactucae versicoloris
Dish 2-3, Herba Passiflorae Caeruleae 5-6, Flos Mume 3-4, Fructus Amomi 1-2, Flos Jasmini Sambac 1-2, Herba Portulacae 1-2, dried Auricularia 300-310, Semen vignae sinensis 140-
150, appropriate white sugar, calcium chloride solution, rice water, starch syrup and water.
The preparation method of a kind of eliminating toxin and beautifying the skin Auricularia Semen vignae sinensis compound health preserve the most according to claim 1, its feature exists
In comprising the following steps: Fructus Amomi, Flos Jasmini Sambac, the water of Herba Portulacae mixing addition 8-9 times are heated infusion 2-3 hour, medicine by (1)
Liquid；
(2) by the Herba Passiflorae Caeruleae water mixing pulping with 2-3 times, cross leaching fruit juice, Herba Sonchi Oleracei mixed with Flos Mume and is milled into mud,
Again with fruit juice mixing and stirring, then pulping, staticly settle 1-2 hour, remove supernatant；
(3) dried Auricularia is placed in clear water immersion 10-12h, soaks 20-22 in Auricularia is placed on after pulling out boiled rice water again and divide
Pull out after clock, Auricularia is cut into inch strips, in the ratio that solid-liquid ratio is 1:2, Auricularia is placed in the calcium chloride solution that concentration is 1% hardening
Processing 15-18min, must harden Auricularia bar；
(4) Semen vignae sinensis is placed on blanch 50-55s in 90-95 DEG C of hot water, drains away the water, be placed on drying in oven, place into pulverizer
Interior pulverizing, crosses 100 mesh sieves, obtains Semen vignae sinensis powder；
(5) being put into by white sugar and preparing syrup concentration in water is between 70-80%, in the ratio that solid-liquid ratio is 1:2 by hard in (4)
Change Auricularia bar to be placed in sucrose solution, stop heating after being boiled by sucrose solution lasting 8-10 minute, Auricularia and sucrose solution are moved to vacuum environment
Lower pre-preg 6-7h, puts into freezing 8-10h in-15 DEG C of refrigerators, more naturally thaws, by remaining sucrose solution and step (1) after pulling out
(2) gains mixing, adds appropriate white sugar and starch syrup, mixed serum concentration is adjusted between 80-90%, will
Naturally thaw after Auricularia put in mixed serum, boiling 15-20min at a temperature of 150-160 DEG C, be stirred continuously during boiling and
Adding appropriate white sugar, Auricularia is pulled out after completing by boiling, and mixes with Semen vignae sinensis powder in (3) and mix thoroughly, after standing 1-2 hour,
Auricularia is spread out in drip pan, and puts into baking oven, toast 20-21 hour at a temperature of 60-65 DEG C, obtain Auricularia preserve.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610414185.XA CN106070941A (en) | 2016-06-15 | 2016-06-15 | A kind of eliminating toxin and beautifying the skin Auricularia Semen vignae sinensis compound health preserve and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610414185.XA CN106070941A (en) | 2016-06-15 | 2016-06-15 | A kind of eliminating toxin and beautifying the skin Auricularia Semen vignae sinensis compound health preserve and preparation method thereof |
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| CN106070941A true CN106070941A (en) | 2016-11-09 |
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| CN201610414185.XA Pending CN106070941A (en) | 2016-06-15 | 2016-06-15 | A kind of eliminating toxin and beautifying the skin Auricularia Semen vignae sinensis compound health preserve and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738291A (en) * | 2015-03-27 | 2015-07-01 | 宦银琴 | Preparation method of low-sugar black fungus preserved fruit |
| CN105124103A (en) * | 2015-09-10 | 2015-12-09 | 陈伟 | Making method of candied black funguses |
-
2016
- 2016-06-15 CN CN201610414185.XA patent/CN106070941A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738291A (en) * | 2015-03-27 | 2015-07-01 | 宦银琴 | Preparation method of low-sugar black fungus preserved fruit |
| CN105124103A (en) * | 2015-09-10 | 2015-12-09 | 陈伟 | Making method of candied black funguses |
Non-Patent Citations (1)
| Title |
|---|
| 李秋红等: "毛木耳蜜饯加工工艺研究", 《食品科学》 * |
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Application publication date: 20161109 |