CN106070973A - One is relieved summer heat heat clearing away Auricularia Semen vignae sinensis compound health preserve and preparation method thereof - Google Patents
One is relieved summer heat heat clearing away Auricularia Semen vignae sinensis compound health preserve and preparation method thereof Download PDFInfo
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- CN106070973A CN106070973A CN201610420239.3A CN201610420239A CN106070973A CN 106070973 A CN106070973 A CN 106070973A CN 201610420239 A CN201610420239 A CN 201610420239A CN 106070973 A CN106070973 A CN 106070973A
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- auricularia
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- vignae sinensis
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- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses one to relieve summer heat heat clearing away Auricularia Semen vignae sinensis compound health preserve and preparation method thereof, be to be prepared from the following raw materials in parts by weight: Fructus Melo 56, Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) 56, Fructus Crataegi 23, the Radix Angelicae Dahuricae 12, Semen Cassiae 12, Fructus Hordei Germinatus 12, dried Auricularia 300 310, Semen vignae sinensis 140 150, appropriate white sugar, calcium chloride solution, rice water, starch syrup and water.Fructus Crataegi, by Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) pulping, is dried to pulverize to mix with Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) slurry and mixes thoroughly, Fructus Melo is cut into block by the present invention, and soak in being placed on Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) slurry, pull post-drying out and pulverize, cross 80 mesh sieves, Fructus Lycopersici esculenti and the mixing juice of Fructus Crataegi, sweet and sour taste, pleasant aroma is immersed in Fructus Melo.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to one relieve summer heat heat clearing away Auricularia Semen vignae sinensis compound health preserve and
Its preparation method.
Background technology
Auricularia is famous delicacy from mountain, edible, can medicine, can mend, on China's common people's dining table, for a long time food is not minded, and has " meat or fish in element "
Good reputation, be referred to as " the black rarity in Chinese meal " in the world.And Auricularia inoculation method, in world's agronomy, gardening, bacterium skill
Shi Shang, rates as an unsurpassed one.Auricularia is containing element and carotene, vitamin B1, dimensions such as protein, fat, polysaccharide and calcium, phosphorus, ferrum
Raw element B2, nicotinic acid etc., the also nutrient Han phospholipid, sterin etc..Auricularia is nutritious, is described as " hat in bacterium ".Every 100 grams of dry products
Containing 9.4 grams of protein in Auricularia, carbohydrate 65.5 grams, calcium 357 milligrams, 201 milligrams of phosphorus, ferrum 185 milligrams.In Auricularia
Polysaccharide physical ability decomposes tumor, so the immunity of people can be improved, has good antitumaous effect.And this polysaccharide body also has thin
Logical blood vessel, remove the effect of cholesterol in blood vessel, it is possible to blood sugar lowering, blood fat reducing, prevent thrombosis, prevent cerebrovascular disease
Sick generation.Phospholipid in Auricularia, effect nutritious to brain cell, therefore Auricularia is good supplementing the brain food.Auricularia also has
Have nourishing moisturize, the food therapy effect of the stomach reinforcing that nourishes blood, so being various modern civilization diseases such as hypertension, heart disease, cancer patient
Health food.
Candied fruit spreads extensive, with a long history in China's traditional food, as tourism and leisure food and local speciality,
Deeply liked by consumers in general.Exploitation to Auricularia at present are short of the most very much, and therefore, the research and development of Auricularia preserve have
Wide application prospect.Prior art makes Auricularia preserve have the disadvantage that: taste is single, does not has health care, produces
Preserve hardness big, mouthfeel is poor, and meat is bad；Additionally when sugaring, the air of Auricularia inherence itself hinders the diffusion of sugar liquid,
Slowly, the speed of sugar liquid infiltration Auricularia is slow and amount is few, affects mouthfeel in sugar liquid water suction.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that one is relieved summer heat heat clearing away Auricularia Semen vignae sinensis compound health
Preserve and preparation method thereof.
The present invention is achieved by the following technical solutions:
One is relieved summer heat heat clearing away Auricularia Semen vignae sinensis compound health preserve, is to be prepared from the following raw materials in parts by weight: Fructus Melo 5-6, Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) 5-
6, Fructus Crataegi 2-3, Radix Angelicae Dahuricae 1-2, Semen Cassiae 1-2, Fructus Hordei Germinatus 1-2, dried Auricularia 300-310, Semen vignae sinensis 140-150, appropriate white sugar, chlorine
Change calcium solution, rice water, starch syrup and water.
The preparation method of described a kind of heat clearing away Auricularia Semen vignae sinensis compound health preserve of relieving summer heat, comprises the following steps: (1) will be white
The mixing of the root of Dahurian angelica, Semen Cassiae, Fructus Hordei Germinatus adds the water of 8-9 times and heats infusion 2-3 hour, medicinal liquid；
(2) by Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) pulping, dry Fructus Crataegi to pulverize to mix with Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) slurry and mix thoroughly, Fructus Melo is cut into block, and is placed on tree
Soak 2-3 hour in strained tomatoes, pull post-drying out and pulverize, cross 80 mesh sieves；
(3) dried Auricularia is placed in clear water immersion 10-12h, soaks 20-22 in Auricularia is placed on after pulling out boiled rice water again and divide
Pull out after clock, Auricularia is cut into inch strips, in the ratio that solid-liquid ratio is 1:2, Auricularia is placed in the calcium chloride solution that concentration is 1% hardening
Processing 15-18min, must harden Auricularia bar；
(4) Semen vignae sinensis is placed on blanch 50-55s in 90-95 DEG C of hot water, drains away the water, be placed on drying in oven, place into pulverizer
Interior pulverizing, crosses 100 mesh sieves, obtains Semen vignae sinensis powder；
(5) being put into by white sugar and preparing syrup concentration in water is between 70-80%, in the ratio that solid-liquid ratio is 1:2 by hard in (4)
Change Auricularia bar to be placed in sucrose solution, stop heating after being boiled by sucrose solution lasting 8-10 minute, Auricularia and sucrose solution are moved to vacuum environment
Lower pre-preg 6-7h, puts into freezing 8-10h in-15 DEG C of refrigerators, more naturally thaws, by remaining sucrose solution and step (1) after pulling out
(2) gains mixing, adds appropriate white sugar and starch syrup, mixed serum concentration is adjusted between 80-90%, will
Naturally thaw after Auricularia put in mixed serum, boiling 15-20min at a temperature of 150-160 DEG C, be stirred continuously during boiling and
Adding appropriate white sugar, Auricularia is pulled out after completing by boiling, and mixes with Semen vignae sinensis powder in (3) and mix thoroughly, after standing 1-2 hour,
Auricularia is spread out in drip pan, and puts into baking oven, toast 20-21 hour at a temperature of 60-65 DEG C, obtain Auricularia preserve.
The invention have the advantage that Fructus Crataegi, by Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) pulping, is dried to pulverize to mix with Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) slurry and mixes thoroughly by the present invention,
Fructus Melo is cut into block, and is placed on immersion in Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) slurry, pull post-drying out and pulverize, in crossing 80 mesh sieves, Fructus Melo, immerse Fructus Lycopersici esculenti
With the mixing juice of Fructus Crataegi, sweet and sour taste, pleasant aroma；Soak in being placed on rice water after Auricularia is placed in clear water immersion again, rice
Containing substantial amounts of nicotinic acid, vitamin B1, vitamin B2 and the inorganic salt such as phosphorus, ferrum, the most certain carbohydrate and fat in soup
The nutrients such as fat, make that the Auricularia after immersion is loose, soft, meat is fine and smooth, sliding tender tasty and refreshing, palatability strong, taste is more delicious；By cowpea
Rear rebake mixed together with Auricularia thoroughly by Semen Glycines powder, makes Auricularia preserve surface speckle with Semen vignae sinensis powder, owing to Semen vignae sinensis has spleen invigorating of quenching one's thirst, the kidney invigorating
Antidiarrheal, effect of supplementing QI for promoting the production of body fluid, and Auricularia has QI invigorating nourishing the stomach lung moistening, cooling blood for hemostasis and effect of lowering blood-fat and reducing weight, therefore both
Collocation has good preventive and therapeutic effect to hypertension, hyperlipidemia, diabetes and cardiovascular diseases, increases the health-care effect of preserve；Again
During pre-sugaring, put and impregnate under vacuum conditions, utilize evacuation to make Auricularia maintain a period of time under vacuum conditions, make Auricularia certainly
The gas of body is extracted out, and the diffusion for sugar liquid opens passage, makes inside and outside generation permeable pressure head, promotes sugar liquid to rapidly permeate into, make
Preserve agreeably sweet, smooth agreeable to the taste, have the delicate fragrance of Auricularia and Semen vignae sinensis, sugar is fragrant suitable.
Detailed description of the invention
One is relieved summer heat heat clearing away Auricularia Semen vignae sinensis compound health preserve, is to be prepared from the following raw materials in parts by weight: Fructus Melo 5, Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib)
5, Fructus Crataegi 2, the Radix Angelicae Dahuricae 1, Semen Cassiae 1, Fructus Hordei Germinatus 1, dried Auricularia 300, Semen vignae sinensis 140, appropriate white sugar, calcium chloride solution, rice water, shallow lake
Pulverized sugar slurry and water.
The preparation method of described a kind of heat clearing away Auricularia Semen vignae sinensis compound health preserve of relieving summer heat, comprises the following steps: (1) will be white
The mixing of the root of Dahurian angelica, Semen Cassiae, Fructus Hordei Germinatus adds the water of 8 times and heats infusion 2 hours, medicinal liquid；
(2) by Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) pulping, dry Fructus Crataegi to pulverize to mix with Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) slurry and mix thoroughly, Fructus Melo is cut into block, and is placed on tree
Soak 2 hours in strained tomatoes, pull post-drying out and pulverize, cross 80 mesh sieves；
(3) dried Auricularia is placed in clear water immersion 10h, drags for after soaking 20 minutes in Auricularia is placed on after pulling out boiled rice water again
Go out, Auricularia is cut into inch strips, in the ratio that solid-liquid ratio is 1:2, Auricularia is placed on cure process in the calcium chloride solution that concentration is 1%
15min, must harden Auricularia bar；
(4) Semen vignae sinensis is placed on blanch 50s in 90 DEG C of hot water, drains away the water, be placed on drying in oven, place into powder in pulverizer
Broken, cross 100 mesh sieves, obtain Semen vignae sinensis powder；
(5) being put into by white sugar and preparing syrup concentration in water is between 70%, in the ratio that solid-liquid ratio is 1:2 by hardening wood in (4)
Ear bar is placed in sucrose solution, is boiled by sucrose solution and stops heating after continuing 8 minutes, Auricularia and sucrose solution are moved to pre-preg under vacuum environment
6h, puts into freezing 8h in DEG C refrigerator, more naturally thaws, mixed by the gains of remaining sucrose solution with step (1) (2) after pulling out,
Adding appropriate white sugar and starch syrup, mixed serum concentration be adjusted between 80%, the Auricularia after naturally thawing is put into
In mixed serum, boiling 15min at a temperature of 150 DEG C, it is stirred continuously during boiling and adds appropriate white sugar, after boiling completes
Auricularia is pulled out, and mixes with Semen vignae sinensis powder in (3) and mix thoroughly, after standing 1 hour, Auricularia is spread out in drip pan, and puts into baking oven,
Toast 20 hours at a temperature of 60 DEG C, obtain Auricularia preserve.
Claims (2)
1. a heat clearing away Auricularia Semen vignae sinensis compound health preserve of relieving summer heat, it is characterised in that be to be prepared from the following raw materials in parts by weight: Fructus Melo
5-6, Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) 5-6, Fructus Crataegi 2-3, Radix Angelicae Dahuricae 1-2, Semen Cassiae 1-2, Fructus Hordei Germinatus 1-2, dried Auricularia 300-310, Semen vignae sinensis 140-150, suitable
White sugar, calcium chloride solution, rice water, starch syrup and the water of amount.
The preparation method of a kind of heat clearing away Auricularia Semen vignae sinensis compound health preserve of relieving summer heat the most according to claim 1, its feature exists
In comprising the following steps: the Radix Angelicae Dahuricae, Semen Cassiae, the water of Fructus Hordei Germinatus mixing addition 8-9 times are heated infusion 2-3 hour, medicine by (1)
Liquid；
(2) by Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) pulping, dry Fructus Crataegi to pulverize to mix with Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) slurry and mix thoroughly, Fructus Melo is cut into block, and is placed on tree
Soak 2-3 hour in strained tomatoes, pull post-drying out and pulverize, cross 80 mesh sieves；
(3) dried Auricularia is placed in clear water immersion 10-12h, soaks 20-22 in Auricularia is placed on after pulling out boiled rice water again and divide
Pull out after clock, Auricularia is cut into inch strips, in the ratio that solid-liquid ratio is 1:2, Auricularia is placed in the calcium chloride solution that concentration is 1% hardening
Processing 15-18min, must harden Auricularia bar；
(4) Semen vignae sinensis is placed on blanch 50-55s in 90-95 DEG C of hot water, drains away the water, be placed on drying in oven, place into pulverizer
Interior pulverizing, crosses 100 mesh sieves, obtains Semen vignae sinensis powder；
(5) being put into by white sugar and preparing syrup concentration in water is between 70-80%, in the ratio that solid-liquid ratio is 1:2 by hard in (4)
Change Auricularia bar to be placed in sucrose solution, stop heating after being boiled by sucrose solution lasting 8-10 minute, Auricularia and sucrose solution are moved to vacuum environment
Lower pre-preg 6-7h, puts into freezing 8-10h in-15 DEG C of refrigerators, more naturally thaws, by remaining sucrose solution and step (1) after pulling out
(2) gains mixing, adds appropriate white sugar and starch syrup, mixed serum concentration is adjusted between 80-90%, will
Naturally thaw after Auricularia put in mixed serum, boiling 15-20min at a temperature of 150-160 DEG C, be stirred continuously during boiling and
Adding appropriate white sugar, Auricularia is pulled out after completing by boiling, and mixes with Semen vignae sinensis powder in (3) and mix thoroughly, after standing 1-2 hour,
Auricularia is spread out in drip pan, and puts into baking oven, toast 20-21 hour at a temperature of 60-65 DEG C, obtain Auricularia preserve.
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| CN104738291A (en) * | 2015-03-27 | 2015-07-01 | 宦银琴 | Preparation method of low-sugar black fungus preserved fruit |
| CN105124103A (en) * | 2015-09-10 | 2015-12-09 | 陈伟 | Making method of candied black funguses |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738291A (en) * | 2015-03-27 | 2015-07-01 | 宦银琴 | Preparation method of low-sugar black fungus preserved fruit |
| CN105124103A (en) * | 2015-09-10 | 2015-12-09 | 陈伟 | Making method of candied black funguses |
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| 李秋红等: "毛木耳蜜饯加工工艺研究", <<食品科学>> * |
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