CN105661421A - Pickled jerusalem artichoke for treating diabetes and making method thereof - Google Patents
Pickled jerusalem artichoke for treating diabetes and making method thereof Download PDFInfo
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- CN105661421A CN105661421A CN201610095711.0A CN201610095711A CN105661421A CN 105661421 A CN105661421 A CN 105661421A CN 201610095711 A CN201610095711 A CN 201610095711A CN 105661421 A CN105661421 A CN 105661421A
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- 235000021110 pickles Nutrition 0.000 claims abstract description 19
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a pickled jerusalem artichoke for treating the diabetes and a making method thereof, and relates to the technical field of health-care foods. The making method includes the following steps of firstly, slicing, washing and airing high-quality jerusalem artichoke; secondly, washing lotus leaves, liquorice roots, atractylodes macrocephala koidz and folium mori, drying after cleaning, sterilizing at a high temperature, and grinding into fine powder; thirdly, pouring medicine materials obtained in the second step in a decocting container, adding water to be decocted for 35 minutes, removing slag, and taking decoction to obtain an extraction solution; fourthly, evenly mixing table salt, dry chilly, fermented glutinous rice juice, bouquet garni and clear water according to the weight ratio of 5:1:1:1:80, putting in a pickle jar, and adding jerusalem artichoke in the first step and the extraction solution in the third step to be evenly mixed; fifthly, covering the jar with a jar cover, conducting sealing, ventilating and drying, and soaking jerusalem artichoke for 4 days so as to be tasty. The pickled jerusalem artichoke has the advantages that no chemical preservatives or additives are added, and the pickled jerusalem artichoke is safe, healthy and good in treatment effect and meets the requirements of most people for taste.
Description
Technical field
The present invention relates to technical field of health care food, specifically relate to a kind of for Jerusalem artichoke Pickles treating diabetes and preparation method thereof.
Background technology
Diabetes are one group of metabolic diseases being feature with hyperglycemia caused by defect of insulin secretion and/or insulin action obstacle. Persistent high blood sugar and long-term metabolic are disorderly etc. may result in body tissue's organ, particularly eye, kidney, cardiovascular and neural infringement and dysfunction thereof and exhaustion. Severe patient can cause dehydration, the acute complications ketoacidosis such as electrolyte disturbance and acid base imbalance and Hyperosmotic coma. Jerusalem artichoke of the present invention has a kind of special efficacy and blood glucose is had dual regulation, namely blood sugar in diabetic patients can be made to reduce on the one hand, hypoglycemia glucose can be made again to raise on the other hand. Containing a kind of material being similar to very much with generation insulin structure in human pancreatic in Jerusalem artichoke, when there is glucose in urine in urine, edible Jerusalem artichoke can control glucose in urine, illustrates that Jerusalem artichoke has and drops hypoglycemic effect. But when hypoglycemia occurs in human pancreas's dysfunction, after taking Jerusalem artichoke, blood glucose can be made again to raise, play stable and regulate blood glucose. But the products taste of Jerusalem artichoke is more single in daily life, the demand of people can not be met, thus causing reasonably being utilized by people, in the modern society advocating edible fresh vegetable, but the feature that mellow deliciousness specific to Pickles, light tasty and refreshing and appetizing are regulated the flow of vital energy still extensively is liked by people. It addition, modern study shows that edible Pickles also have improves intestinal, cholesterol reducing, prevention disease and anti-ageing plurality of health care functions of waiting for a long time. Therefore, Pickles process technology, currently still having bigger development prospect, is worth promoting. Compared with existing Pickles, the present invention is added into Folium Nelumbinis, Radix Glycyrrhizae, the Rhizoma Atractylodis Macrocephalae, Folium Mori, there is effect of clearing away heart-fire for tranquillization, hypoglycemic, clearing away heat and promoting diuresis.
Summary of the invention
The present invention provides a kind of for Jerusalem artichoke Pickles treating diabetes and preparation method thereof: the Pickles taste delicious and crisp of its making, nutritious, is conducive to regulating blood sugar for human body, good health care effect.
For solving above-mentioned technical problem, the present invention by the following technical solutions:
Provided by the present invention a kind of for Jerusalem artichoke Pickles treating diabetes and preparation method thereof, described preparation method specifically comprises the following steps that
(1) being cut into large slices by the Jerusalem artichoke of high-quality, clean, dry in the sun to surface dehydration becomes listless, picks up and dries;
(2) Folium Nelumbinis, Radix Glycyrrhizae, the Rhizoma Atractylodis Macrocephalae, Folium Mori are cleaned, after cleaning up, dry, high temperature sterilization, grind to the powder altogether;
(3) being poured into by the medical material of gained in step (2) in decoction vessel and add water, decoct 35 minutes, remove slag extracting juice, obtains extracting solution;
(4) Sal, chilli, fermented glutinous wine, spice bag, clear water 5:1:1:1:80 proportion scale mix homogeneously by weight is loaded pickle jar, add the Jerusalem artichoke in step (1) and the extracting solution mix homogeneously in step (3);
(5) Jiang Tangai builds, and altar, along adding water-stop, ventilates, dry, tasty after bubble 4d.
In the present invention:
Folium Nelumbinis: nature and flavor: pungent, cool. GUIXIN, liver, spleen channel. Effect: there is summer heat relieving and dampness eliminating, spleen invigorating yang invigorating, effect of dissipating blood stasis hemostasis.
Radix Glycyrrhizae: nature and flavor: sweet, flat. Effect: invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, expelling phlegm for arresting cough, relieving spasm to stop pain.
The Rhizoma Atractylodis Macrocephalae: nature and flavor: bitter, sweet, warm. Return spleen, stomach warp. Effect: invigorating the spleen and benefiting QI, dampness diuretic, hidroschesis.
Folium Mori: effect: dispelling wind and heat pathogens, clearing away lung-heat and moistening for dryness, liver heat removing and eyesight improving.
The Jerusalem artichoke Pickles advantage of the present invention is in that therapeutic effect is good without chemical preservative and additive, safety and Health, meets the requirement of majority's mouthfeel. Meanwhile, Jerusalem artichoke has a kind of special efficacy and blood glucose is had dual regulation, namely blood sugar in diabetic patients can be made to reduce on the one hand, hypoglycemia glucose can be made again to raise on the other hand. Moreover, it is also added with, into Folium Nelumbinis, Radix Glycyrrhizae, the Rhizoma Atractylodis Macrocephalae, Folium Mori, there is effect of clearing away heart-fire for tranquillization, hypoglycemic, clearing away heat and promoting diuresis. It can be used as Pickles that more people can be allowed conveniently to enjoy, while everybody dining table abundant, and improve intestinal, also reduce the sickness rate of diabetes.
Detailed description of the invention
Embodiment 1
Provided by the present invention a kind of for Jerusalem artichoke Pickles treating diabetes and preparation method thereof, described preparation method specifically comprises the following steps that
(1) being cut into large slices by the Jerusalem artichoke of high-quality, clean, dry in the sun to surface dehydration becomes listless, picks up and dries;
(2) Folium Nelumbinis, Radix Glycyrrhizae, the Rhizoma Atractylodis Macrocephalae, Folium Mori are cleaned, after cleaning up, dry, high temperature sterilization, grind to the powder altogether;
(3) being poured into by the medical material of gained in step (2) in decoction vessel and add water, decoct 35 minutes, remove slag extracting juice, obtains extracting solution;
(4) Sal, chilli, fermented glutinous wine, spice bag, clear water 5:1:1:1:80 proportion scale mix homogeneously by weight is loaded pickle jar, add the Jerusalem artichoke in step (1) and the extracting solution mix homogeneously in step (3);
(5) Jiang Tangai builds, and altar, along adding water-stop, ventilates, dry, tasty after bubble 4d.
In the present invention:
Folium Nelumbinis: nature and flavor: pungent, cool. GUIXIN, liver, spleen channel. Effect: there is summer heat relieving and dampness eliminating, spleen invigorating yang invigorating, effect of dissipating blood stasis hemostasis.
Radix Glycyrrhizae: nature and flavor: sweet, flat. Effect: invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, expelling phlegm for arresting cough, relieving spasm to stop pain.
The Rhizoma Atractylodis Macrocephalae: nature and flavor: bitter, sweet, warm. Return spleen, stomach warp. Effect: invigorating the spleen and benefiting QI, dampness diuretic, hidroschesis.
Folium Mori: effect: dispelling wind and heat pathogens, clearing away lung-heat and moistening for dryness, liver heat removing and eyesight improving.
The Jerusalem artichoke Pickles advantage of the present invention is in that therapeutic effect is good without chemical preservative and additive, safety and Health, meets the requirement of majority's mouthfeel. Meanwhile, Jerusalem artichoke has a kind of special efficacy and blood glucose is had dual regulation, namely blood sugar in diabetic patients can be made to reduce on the one hand, hypoglycemia glucose can be made again to raise on the other hand. Moreover, it is also added with, into Folium Nelumbinis, Radix Glycyrrhizae, the Rhizoma Atractylodis Macrocephalae, Folium Mori, there is effect of clearing away heart-fire for tranquillization, hypoglycemic, clearing away heat and promoting diuresis. It can be used as Pickles that more people can be allowed conveniently to enjoy, while everybody dining table abundant, and improve intestinal, also reduce the sickness rate of diabetes.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described. Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention. Claimed scope is defined by appending claims and equivalent thereof.
Claims (1)
1. Jerusalem artichoke Pickles, it is characterised in that its manufacture method is as follows:
(1) being cut into large slices by the Jerusalem artichoke of high-quality, clean, dry in the sun to surface dehydration becomes listless, picks up and dries;
(2) Folium Nelumbinis, Radix Glycyrrhizae, the Rhizoma Atractylodis Macrocephalae, Folium Mori are cleaned, after cleaning up, dry, high temperature sterilization, grind to the powder altogether;
(3) being poured into by the medical material of gained in step (2) in decoction vessel and add water, decoct 35 minutes, remove slag extracting juice, obtains extracting solution;
(4) Sal, chilli, fermented glutinous wine, spice bag, clear water 5:1:1:1:80 proportion scale mix homogeneously by weight is loaded pickle jar, add the Jerusalem artichoke in step (1) and the extracting solution mix homogeneously in step (3);
(5) Jiang Tangai builds, and altar, along adding water-stop, ventilates, dry, tasty after bubble 4d.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610095711.0A CN105661421A (en) | 2016-02-22 | 2016-02-22 | Pickled jerusalem artichoke for treating diabetes and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610095711.0A CN105661421A (en) | 2016-02-22 | 2016-02-22 | Pickled jerusalem artichoke for treating diabetes and making method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105661421A true CN105661421A (en) | 2016-06-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610095711.0A Pending CN105661421A (en) | 2016-02-22 | 2016-02-22 | Pickled jerusalem artichoke for treating diabetes and making method thereof |
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| Country | Link |
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| CN (1) | CN105661421A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107738A (en) * | 2016-08-11 | 2016-11-16 | 黄平县十万营原生态农业发展有限公司 | A kind of method for salting of Jerusalem artichoke |
| CN107616453A (en) * | 2017-10-13 | 2018-01-23 | 罗克鼎 | One seedling man salts down the method for Jerusalem artichoke |
| CN108185353A (en) * | 2018-03-10 | 2018-06-22 | 杨在侠 | A kind of Jerusalem artichoke pickles and preparation method thereof |
| CN108936481A (en) * | 2018-10-12 | 2018-12-07 | 安徽铜陵天门白姜食品有限责任公司 | A kind of method for salting of ginger |
| CN114190527A (en) * | 2021-12-08 | 2022-03-18 | 江苏薇芝泽海洋生物科技有限公司 | Method for preparing jerusalem artichoke dietary fiber health preserving dish capable of improving intestinal flora |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082256A (en) * | 2012-11-16 | 2013-05-08 | 蚌埠市楠慧川味食品厂 | Preparation method of anti-cancer and anti-aging pickled cabbage |
-
2016
- 2016-02-22 CN CN201610095711.0A patent/CN105661421A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082256A (en) * | 2012-11-16 | 2013-05-08 | 蚌埠市楠慧川味食品厂 | Preparation method of anti-cancer and anti-aging pickled cabbage |
Non-Patent Citations (1)
| Title |
|---|
| 潇雪: "《川味家常菜》", 31 January 2004, 广东世界图书出版公司 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107738A (en) * | 2016-08-11 | 2016-11-16 | 黄平县十万营原生态农业发展有限公司 | A kind of method for salting of Jerusalem artichoke |
| CN107616453A (en) * | 2017-10-13 | 2018-01-23 | 罗克鼎 | One seedling man salts down the method for Jerusalem artichoke |
| CN108185353A (en) * | 2018-03-10 | 2018-06-22 | 杨在侠 | A kind of Jerusalem artichoke pickles and preparation method thereof |
| CN108936481A (en) * | 2018-10-12 | 2018-12-07 | 安徽铜陵天门白姜食品有限责任公司 | A kind of method for salting of ginger |
| CN114190527A (en) * | 2021-12-08 | 2022-03-18 | 江苏薇芝泽海洋生物科技有限公司 | Method for preparing jerusalem artichoke dietary fiber health preserving dish capable of improving intestinal flora |
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Application publication date: 20160615 |