CN106615529A - Preparation method for candied black olives - Google Patents

Abstract

The invention discloses a preparation method for candied black olives and belongs to the field of food processing. The method is characterized by comprising the following technological processes: selecting materials, breaking the head, cleaning, blanching, sugaring, boiling, candying, boiling, mixing with acacia, cooling and then packaging. The preparation method disclosed by the invention has the beneficial effects that the product is prepared from black olives and acacia, the color is bright and the acacia fragrance is mixed with the thick sweetness and the taste is good. The product is rich in nutrient substances and has the healthcare functions of clearing heat, detoxifying, and the like.

Description

The preparation method of canarium pimela fruit preserved fruit

Technical field

The present invention relates to a kind of processing method of food, more particularly, to a kind of preparation method of canarium pimela fruit preserved fruit.

Background technology

Canarium pimela, another name：Black olive, Canarium primela.Burseraceae, arbor, up to 20 meters, the diameter of a cross-section of a tree trunk 1.3 meters above the ground is up to 45 centimetres.Fruit can be eaten raw, pulp Pickle " Lan Jiao "（Or claim " olive fermented soya beans, salted or other wise "）Cook, Lan Ren is that cake is eaten and meat and fish dishes dish dispensing good merchantable brand；Seed oil is edible, soap system or make it His iundustrial oil.Timber ash yellowish-brown, material is quite solid, and purposes is same with olive.Root can be used as medicine, and can control lumbago, skelalgia of rheumatism, brothers Numb, stomachache, burn and scald.Black canarytree leaf is slight bitter, puckery；It is cool in nature, with the effects such as heat-clearing, removing toxic substances, hemostasis, cure mainly cold, fever, lung The symptoms such as heat cough, erysipelas, furuncle, uterine bleeding.

Canarium pimela fruit fresh fruit is generally used for processing Chinese medicine etc. because of not storage tolerance, and its added value is low, for being processed into canarium pimela fruit Preserved fruit is capable of achieving the comprehensive utilization to canarium pimela fruit raw material, instant, and is easy to storage, improves its economic worth.

The content of the invention

Present invention aim to address the not long keeping problem of canarium pimela fruit, there is provided a kind of preparation method of canarium pimela fruit preserved fruit.

The present invention solves its technical problem and is adopted the technical scheme that：

A kind of preparation method of canarium pimela fruit preserved fruit, it is characterised in that：Using sorting → broken head → rinsing → blanching → sugaring → boil The processing process of sugaring → cook again → the mix robiniae,flos → cooling → packaging of system → again, concrete operation step is：

（1）Sorting：It is raw material from the canarium pimela fruit base of medium, thin skin, thick meat, first fruit base is gently struck into stand-by to fine fisssure；

（2）Rinsing：Canarium pimela fruit base is put into clear water and is soaked 15 hours；

（3）Blanching：Pull fruit base out draining, place into and 65-70 minutes are boiled in boiling water pot, make pulp ease back, and except impurity elimination taste, so After be put into clear water and rinse well；

（4）Sugaring：Canarium pimela fruit base after boiling is put into after impregnating 15 hours in the albumen liquid glucose that concentration is 52% and rises out, places into Concentration is the 68% continuous dipping of albumen liquid glucose relaying 15 hours, finally adds appropriate Radix Glycyrrhizae and petit grain oil, uniform mixing, sugar Stain 30-32 hour, treats that pulp is swollen and is sent to ninety percent, you can enter pot cooking；

（5）Cook：Fruit base is poured into pot together with liquid glucose, heating is boiled, add appropriate lemon extract and lemon yellow is edible Pigment, together pours into cylinder, sugaring 22 hours, treats that pulp fully sends out foot, and pot cooking is entered again, and adds appropriate sweet osmanthus to soak Cream；During cooking, constantly shoveled with slice and mixed, treated that liquid glucose concentration can draw wire, when light is played on fruit base surface, equably admixed crowded The robiniae,flos that dry juice is chopped up；

（6）Packaging：Fruit base is poured out, is packed after cooling as finished product.

Beneficial effect：Product of the present invention is made formed altogether by canarium pimela fruit and robiniae,flos, bright in colour, it is dense it is sweet in carry acacia Colored delicate fragrance, it is tasty；This product is rich in nutriment, with health-care effects such as heat-clearing, removing toxic substances, hemostasis.

Specific embodiment

Embodiment 1：

A kind of preparation method of canarium pimela fruit preserved fruit, concrete operation step is：

（1）Sorting：It is raw material from the canarium pimela fruit base of medium, thin skin, thick meat, first fruit base is gently struck into stand-by to fine fisssure；

（2）Rinsing：Canarium pimela fruit base is put into immersion 6-7 hours in clear water；

（3）Blanching：Pull fruit base out draining, place into and 1-2 hours are boiled in boiling water pot, make pulp ease back, and except impurity elimination taste, then It is put into clear water and rinses well；

（4）Sugaring：Canarium pimela fruit base after boiling is put into after impregnating 10 hours in the rock sugar liquid that concentration is 45% and rises out, places into dense Spend in the rock sugar liquid for 60% and continue to impregnate 10 hours, finally add appropriate Radix Glycyrrhizae and xylitol, uniform mixing, sugaring 24 Hour, treat that pulp is swollen and be sent to eighty per cant, you can enter pot cooking；

（5）Cook：Fruit base is poured into pot together with liquid glucose, heating is boiled, adds appropriate cloves and lemon yellow food coloring, Together pour into cylinder, sugaring 20 hours treats that pulp fully sends out foot, pot cooking is entered again, and add appropriate citric acid；Cook When, constantly shoveled with slice and mixed, treat that liquid glucose concentration can draw wire, when light is played on fruit base surface, equably admix and extract juice and cut Thin robiniae,flos；

（6）Packaging：Fruit base is poured out, is packed after cooling as finished product.

Embodiment 2：

A kind of preparation method of canarium pimela fruit preserved fruit, concrete operation step is：

（1）Sorting：It is raw material from the canarium pimela fruit base of medium, thin skin, thick meat, first gently strikes fruit base to fine fisssure,；

（2）Rinsing：Canarium pimela fruit base is put into immersion 8-10 hours in clear water；

（3）Blanching：Pull fruit base out draining, place into and boil in boiling water pot 45 minutes, make pulp ease back, and except impurity elimination taste, then It is put into clear water and rinses well；

（4）Sugaring：Canarium pimela fruit base after boiling is put into be impregnated in the malt liquid glucose that concentration is 35% and rises out after 20-24 hours, then puts Enter the continuous dipping 20-24 hours of malt liquid glucose that concentration is 55% relaying, finally add appropriate maltose and honey, uniform mixing, Sugaring 2-3 days, treats that pulp is swollen and is sent to ninety percent, you can enter pot cooking；

（5）Cook：Fruit base is poured into pot together with liquid glucose, heating is boiled, adds appropriate rock sugar and lemon yellow food coloring, Together pour into cylinder, sugaring 16-18 hours treat that pulp fully sends out foot, pot cooking is entered again, and add appropriate extract of licorice root； During cooking, constantly shoveled with slice and mixed, treated that liquid glucose concentration can draw wire, when light is played on fruit base surface, equably admixed and extract The robiniae,flos that juice is chopped up；

（6）Packaging：Fruit base is poured out, is packed after cooling as finished product.

Part that the present invention does not relate to is same as the prior art or can be realized using prior art.

Claims (1)

1. a kind of preparation method of canarium pimela fruit preserved fruit, it is characterised in that using sorting → broken head → rinsing → blanching → sugaring → → the processing process of sugaring → cook again → mix robiniae,flos → cooling → packaging again is cooked, concrete operation step is：

（1）Sorting：It is raw material from the canarium pimela fruit base of medium, thin skin, thick meat, first fruit base is gently struck into stand-by to fine fisssure；

（2）Rinsing：Canarium pimela fruit base is put into clear water and is soaked 15 hours；

（3）Blanching：Pull fruit base out draining, place into and 65-70 minutes are boiled in boiling water pot, make pulp ease back, and except impurity elimination taste, so After be put into clear water and rinse well；

（4）Sugaring：Canarium pimela fruit base after boiling is put into after impregnating 15 hours in the albumen liquid glucose that concentration is 52% and rises out, places into Concentration is the 68% continuous dipping of albumen liquid glucose relaying 15 hours, finally adds appropriate Radix Glycyrrhizae and petit grain oil, uniform mixing, sugar Stain 30-32 hour, treats that pulp is swollen and is sent to ninety percent, you can enter pot cooking；

（5）Cook：Fruit base is poured into pot together with liquid glucose, heating is boiled, add appropriate lemon extract and lemon yellow is edible Pigment, together pours into cylinder, sugaring 22 hours, treats that pulp fully sends out foot, and pot cooking is entered again, and adds appropriate sweet osmanthus to soak Cream；During cooking, constantly shoveled with slice and mixed, treated that liquid glucose concentration can draw wire, when light is played on fruit base surface, equably admixed crowded The robiniae,flos that dry juice is chopped up；

（6）Packaging：Fruit base is poured out, is packed after cooling as finished product.