CN104522274A - Making method of health preserved water chestnuts with low sugar contents - Google Patents
Making method of health preserved water chestnuts with low sugar contents Download PDFInfo
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- CN104522274A CN104522274A CN201410752263.8A CN201410752263A CN104522274A CN 104522274 A CN104522274 A CN 104522274A CN 201410752263 A CN201410752263 A CN 201410752263A CN 104522274 A CN104522274 A CN 104522274A
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Abstract
The invention discloses a making method of health preserved water chestnuts with low sugar contents, belonging to the field of food processing. The making method is characterized by comprising the processing flows of selecting materials; cleaning; peeling; slicing; protecting the color; precooking; sugaring; drying; and packaging. The making method has the beneficial effects that the health preserved water chestnuts with low sugar contents are milk white, sweet and juicy, fine and smooth as well as crisp and tender in pulp and rich in nutrition and have the faint scent flavors of the water chestnuts; and the health preserved water chestnuts with low sugar contents are rich in proteins, fibers and other various nutrient substances, are easily absorbed by a human body, have a favorable intestinal tract clearing function and are not only capable of clearing away heat to promote salivation and supplementing nutrition, but also capable of preventing epidemic encephalitis and influenza. The health preserved water chestnuts with low sugar contents are conveniently eaten and are health green foods integrated with good taste and nutrition; and the making method is simple in operation.
Description
Technical field
The present invention relates to a kind of processing method of health preserved fruits, especially relate to a kind of preparation method of low sugared water chestnut health preserved fruits.
Background technology
Water chestnut is that Cyperaceae Eleocharis is a kind of.Cyperaceae Eleocharis shallow water perennial root draft, does vegetables with bulb and eats.Ancient title an ancient name for water chestnut (an ancient name for water chestnut), is commonly called as water chestnut, also known as ground chestnut, because its shape is as water chestnut, gains the name again as chestnut.Claim its water chestnut, only refer to its appearance; Say that it is as chestnut, is not only shape, nature and flavor, composition, function are all similar to chestnut, again because it is result in mud, so there is the title of ground chestnut.Subterranean stem is oblate, and surface is in dark brown, and meat is white, edible.
The effect of water chestnut: water chestnut mouthfeel is sweet crisp, nutritious, containing protein, fat, crude fibre, carrotene, Cobastab, vitamin C, iron, calcium and carbohydrate.Its fiber is spherical, easily adsorbs foreign material, has and well clear up function of intestinal canal.Be easier to the spring occurred in measles, epidemic meningitis, water chestnut is good diseases prevention food.Water chestnut is cold food, has the good effects of clearing heat-fire, both can clearing heat and promoting fluid, can supplement the nutrients again, should be used for the patient that has a fever.Water chestnut also can suppress epidemic meningitis, influenza virus containing a kind of antiviral substance, can be used for the propagation preventing epidemic meningitis and influenza.
The eye of water chestnut and outer flesh side can parasitic fasciolopsis, eat something rare and fasciolopsis can be caused to enter enteron aisle parasitism, cause enteron aisle ulcer, for being processed into the comprehensive utilization that low sugared water chestnut health preserved fruits can realize water chestnut raw material, edible safety, is convenient to store, improves its economic worth and nutritive value.
Summary of the invention
The object of the invention is the problem solving water chestnut safe edible, a kind of preparation method of low sugared water chestnut health preserved fruits is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for low sugared water chestnut health preserved fruits, is characterized in that: the processing process adopting look of selecting materials → clean → to remove the peel → cutting → protect → precook → sugaring → oven dry → packaging, and concrete operation step is:
(1) select materials: select that bulb is comparatively large, regular shape, be raw material without rotting, without the water chestnut of disease and pest;
(2) clean: repeatedly rinse with washing agent, by the silt on water chestnut surface, impurity wash clean;
(3) remove the peel, cut: adopt skinning machine thoroughly to remove the peel, clean again after peeling, subsequently water chestnut is cut into bulk of the same size;
(4) look is protected: dropped into by water chestnut in the saline solution of 3.5% and soak 30-35 minute, clean after pulling out;
(5) precook: the water chestnut after cleaning is put into jacketed pan, and add proper amount of clear water, heating is boiled, and boils and boils 15-18 minute, shifts out and drains;
(6) sugaring: prepare the Fructus Hordei Germinatus liquid glucose of 45% in jacketed pan, be heated to boiling, then pour water chestnut into, boil 22-25 minute; Moved into together with liquid glucose in cylinder by water chestnut, flood after 45-48 hour, enter pot, add 8 kilograms of maltose, be heated to boil, boiling to boil after 15 minutes stops heating; Again water chestnut is moved in cylinder together with liquid glucose, flood after 15-18 hour, enter jacketed pan, add 3 kilograms, rock sugar, honey 2 kilograms, be heated to boil, when condensable in infusion to liquid glucose instillation water becomes block, stop heating pulling out, spread out on drip pan;
(7) dry, pack: drip pan is sent to 60 DEG C of drying rooms, being dried to water content is 18-20%, then carries out simple grain close packing with glassine paper.
Beneficial effect: product of the present invention is creamy white, the sweet succulence of taste, meat exquisiteness is tender and crisp, nutritious, has the local flavor that water chestnut is fresh and sweet; This product is rich in the multiple nutrients such as protein, fiber material, is easily absorbed by the body, and have good enteron aisle clearing function, both clearing heat and promoting fluid, supplement the nutrients again, also can be used for prevention epidemic meningitis and influenza.Instant, simple to operate, be the healthy pollution-free food that a kind of delicious food and nutrition are had both.
Detailed description of the invention
Embodiment 1
:
A preparation method for low sugared water chestnut health preserved fruits, concrete operation step is:
(1) select materials: select that bulb is comparatively large, regular shape, be raw material without rotting, without the water chestnut of disease and pest;
(2) clean: repeatedly rinse with washing agent, by the silt on water chestnut surface, impurity wash clean;
(3) remove the peel, cut: adopt skinning machine thoroughly to remove the peel, clean again after peeling, subsequently water chestnut is cut into bulk of the same size;
(4) look is protected: dropped into by water chestnut in the vitamin c solution of 5% and soak 25 minutes, clean after pulling out;
(5) precook: the water chestnut after cleaning is put into jacketed pan, and add proper amount of clear water, heating is boiled, and boils and boils 25 minutes, shift out and drain;
(6) sugaring: prepare the Glucose Liquid of 50% in jacketed pan, be heated to boiling, then pour water chestnut into, boil 35 minutes; Moved into together with liquid glucose in cylinder by water chestnut, flood after 36 hours, enter pot, add 5 kilograms of fructose, be heated to boil, boiling to boil after 28 minutes stops heating; Again water chestnut is moved in cylinder together with liquid glucose, flood after 24 hours, enter jacketed pan, add honey 2 kilograms, glucose syrup 2 kilograms, be heated to boil, when condensable in infusion to liquid glucose instillation water becomes block, stop heating pulling out, spread out on drip pan;
(7) dry, pack: drip pan is sent to 65 DEG C of drying rooms, being dried to water content is 15%, then carries out simple grain close packing with glassine paper.
Embodiment 2
:
A preparation method for low sugared water chestnut health preserved fruits, concrete operation step is:
(1) select materials: select that bulb is comparatively large, regular shape, be raw material without rotting, without the water chestnut of disease and pest;
(2) clean: repeatedly rinse with washing agent, by the silt on water chestnut surface, impurity wash clean;
(3) remove the peel, cut: adopt skinning machine thoroughly to remove the peel, clean again after peeling, subsequently water chestnut is cut into bulk of the same size;
(4) look is protected: dropped into by water chestnut in the saline solution of 5% and soak 15 minutes, clean after pulling out;
(5) precook: the water chestnut after cleaning is put into jacketed pan, and add proper amount of clear water, heating is boiled, and boils and boils 30 minutes, shift out and drain;
(6) sugaring: prepare the sucrose liquid of 55% in jacketed pan, be heated to boiling, then pour water chestnut into, boil 45 minutes; Moved into together with liquid glucose in cylinder by water chestnut, flood after 30-32 hour, enter pot, add 4 kilograms of maltose, 2 kilograms of Radix Glycyrrhizaes, be heated to boil, boiling to boil after 35 minutes stops heating; Again water chestnut is moved in cylinder together with liquid glucose, flood after 10-12 hour, enter jacketed pan, add lemon extract 1.5 kilograms, honey 3 kilograms, be heated to boil, when condensable in infusion to liquid glucose instillation water becomes block, stop heating pulling out, spread out on drip pan;
(7) dry, pack: drip pan is sent to 40 DEG C of drying rooms, being dried to water content is 22%, then carries out simple grain close packing with glassine paper.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for low sugared water chestnut health preserved fruits, is characterized in that: the processing process adopting look of selecting materials → clean → to remove the peel → cutting → protect → precook → sugaring → oven dry → packaging, and concrete operation step is:
(1) select materials: select that bulb is comparatively large, regular shape, be raw material without rotting, without the water chestnut of disease and pest;
(2) clean: repeatedly rinse with washing agent, by the silt on water chestnut surface, impurity wash clean;
(3) remove the peel, cut: adopt skinning machine thoroughly to remove the peel, clean again after peeling, subsequently water chestnut is cut into bulk of the same size;
(4) look is protected: dropped into by water chestnut in the saline solution of 3.5% and soak 30-35 minute, clean after pulling out;
(5) precook: the water chestnut after cleaning is put into jacketed pan, and add proper amount of clear water, heating is boiled, and boils and boils 15-18 minute, shifts out and drains;
(6) sugaring: prepare the Fructus Hordei Germinatus liquid glucose of 45% in jacketed pan, be heated to boiling, then pour water chestnut into, boil 22-25 minute; Moved into together with liquid glucose in cylinder by water chestnut, flood after 45-48 hour, enter pot, add 8 kilograms of maltose, be heated to boil, boiling to boil after 15 minutes stops heating; Again water chestnut is moved in cylinder together with liquid glucose, flood after 15-18 hour, enter jacketed pan, add 3 kilograms, rock sugar, honey 2 kilograms, be heated to boil, when condensable in infusion to liquid glucose instillation water becomes block, stop heating pulling out, spread out on drip pan;
(7) dry, pack: drip pan is sent to 60 DEG C of drying rooms, being dried to water content is 18-20%, then carries out simple grain close packing with glassine paper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410752263.8A CN104522274A (en) | 2014-12-11 | 2014-12-11 | Making method of health preserved water chestnuts with low sugar contents |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410752263.8A CN104522274A (en) | 2014-12-11 | 2014-12-11 | Making method of health preserved water chestnuts with low sugar contents |
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| CN104522274A true CN104522274A (en) | 2015-04-22 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666052A (en) * | 2016-12-30 | 2017-05-17 | 三只松鼠股份有限公司 | Sweet water chestnuts and making method thereof |
| CN107212146A (en) * | 2017-05-27 | 2017-09-29 | 芜湖市三山区绿色食品产业协会 | The preparation method of Yi Zhong Wen Quinces honey dried meat |
| CN107535915A (en) * | 2017-09-28 | 2018-01-05 | 三只松鼠股份有限公司 | A kind of peppermint milk fragrance water chestnut and its production technology |
| CN109770035A (en) * | 2019-03-22 | 2019-05-21 | 北京红螺食品有限公司 | A kind of crisp horseshoe of low sugar and its production method |
| CN111772135A (en) * | 2020-06-18 | 2020-10-16 | 北京红螺食品有限公司 | Instant water chestnut product and preparation method thereof |
Citations (3)
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| CN103027171A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Composite preserved fruit of water chestnuts and cacti and making method of composite preserved fruit |
| CN103875864A (en) * | 2012-12-21 | 2014-06-25 | 吕艳 | Manufacturing method of low-sugar preserved fruit |
| CN104186890A (en) * | 2014-08-06 | 2014-12-10 | 周薇 | Water chestnut preserved fruit and preparation method thereof |
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2014
- 2014-12-11 CN CN201410752263.8A patent/CN104522274A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875864A (en) * | 2012-12-21 | 2014-06-25 | 吕艳 | Manufacturing method of low-sugar preserved fruit |
| CN103027171A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Composite preserved fruit of water chestnuts and cacti and making method of composite preserved fruit |
| CN104186890A (en) * | 2014-08-06 | 2014-12-10 | 周薇 | Water chestnut preserved fruit and preparation method thereof |
Non-Patent Citations (2)
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| 李瑜: "《新型果脯蜜饯配方与工艺》", 31 August 2007 * |
| 章银良: "《休闲食品加工技术与配方》", 30 September 2011 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666052A (en) * | 2016-12-30 | 2017-05-17 | 三只松鼠股份有限公司 | Sweet water chestnuts and making method thereof |
| CN107212146A (en) * | 2017-05-27 | 2017-09-29 | 芜湖市三山区绿色食品产业协会 | The preparation method of Yi Zhong Wen Quinces honey dried meat |
| CN107535915A (en) * | 2017-09-28 | 2018-01-05 | 三只松鼠股份有限公司 | A kind of peppermint milk fragrance water chestnut and its production technology |
| CN109770035A (en) * | 2019-03-22 | 2019-05-21 | 北京红螺食品有限公司 | A kind of crisp horseshoe of low sugar and its production method |
| CN111772135A (en) * | 2020-06-18 | 2020-10-16 | 北京红螺食品有限公司 | Instant water chestnut product and preparation method thereof |
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