CN103027171A - Composite preserved fruit of water chestnuts and cacti and making method of composite preserved fruit - Google Patents
Composite preserved fruit of water chestnuts and cacti and making method of composite preserved fruit Download PDFInfo
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- CN103027171A CN103027171A CN2012105931956A CN201210593195A CN103027171A CN 103027171 A CN103027171 A CN 103027171A CN 2012105931956 A CN2012105931956 A CN 2012105931956A CN 201210593195 A CN201210593195 A CN 201210593195A CN 103027171 A CN103027171 A CN 103027171A
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- 240000001085 Trapa natans Species 0.000 title claims description 15
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- 239000002131 composite material Substances 0.000 title abstract 6
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- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 24
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 24
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- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 claims description 4
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- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a composite preserved fruit of water chestnuts and cacti. The composite preserved fruit is made by the following raw materials in parts by weight: 400-600 parts of water chestnuts, 250-450 parts of cacti, 200-400 parts of white granulated sugar, 10-20 parts of citric acid, 100-200 parts of honey, 20-36 parts of beta-cyclodextrine, 0.4-0.6 parts of thickening agent and an appropriate amount of sodium benzoate. The composite preserved fruit has the benefits that the composite preserved fruit has the efficacies of clearing away heat and toxic materials, relaxing muscles and tendons, activating collaterals, dissipating blood stasis and diminishing swelling.
Description
Invention field
The present invention relates to compound dried meat of a kind of water chestnut cactus and preparation method thereof, belong to food processing technology field.
Background technology
Prickly pear is the fruit of opuntia, and pulp contains abundant trace element, protein, amino acid, vitamin, polysaccharide, flavonoids and pectin etc." Chinese medicine voluminous dictionary " record, prickly pear have the effects such as the promoting flow of qi and blood circulation, clearing damp are brought down a fever, myogenic; American Indian and Mexican also have history in several thousand with it as food and drug use, the epidermis of cactus fruit is covered with barb-like thorn, not only be difficult to gather and growth period very long and rare, scientists is also learnt in its impact experiment on wound healing of research, the cactus fruit can promote the fibrocellular expansion regeneration of human normal, no matter to body interior or the healing of epidermis wound all has great importance, studies show that, cactus fruit extract has accelerating wound healing, make skin soft fine and smooth, prevent dry skin, reduce the magical effects such as wrinkle, because the cactus fruit is rich in antioxidant, riboflavin and vitamin B1, to moisten the splendid nutritional labeling of maintenance skin, in addition, the cactus fruit also can promote the fibrocellular diffusion regeneration of human normal, no matter all very helpful to body interior or the healing of epidermis wound.Along with popularizing of diet regimen knowledge, people's diet nutritional health care consciousness strengthens day by day, not only interested in how eating, and more healthy even can prevent and treat disease and particularly pay close attention to what is eaten, diet-therapy health-preserving allows people both can obtain the effect of health-care hospital from diet, can sample table delicacies delicacy in medical treatment again, obtains carefree enjoyment, therefore, seek a kind of can bring into play tcm characteristic again popular compound dried meat be desirability.
Summary of the invention
Technical problem to be solved by this invention provides compound dried meat of a kind of water chestnut cactus and preparation method thereof, and this compound dried meat has that raw material is common, cheapness and the simple outstanding advantages of preparation technology.
The scheme that the present invention solves the problems of the technologies described above is:
The compound dried meat of a kind of water chestnut cactus, the compound dried meat of this water chestnut cactus is formulated by the raw material of following weight portion:
Water chestnut 400-600 part, cactus 250-450 part, white granulated sugar 200-400 part, citric acid 10-20 part, honey 100-200 part, cycloheptaamylose 20-36 part, thickener 0.4-0.6 part, Sodium Benzoate are an amount of
The preparation method of the compound dried meat of this water chestnut cactus may further comprise the steps:
(1) water chestnut preparation: bright water chestnut is cleaned, sheet is made in the rear cutting of peeling, throw in the clear water and soaked 6 hours, pull out and carry out color retention 5-10 minute in the solution of sodium bisulfite that drops into immediately 0.1-0.2% after draining, again with the clear water flushing of flowing 1-2 hour, remove residual solution of sodium bisulfite, with water chestnut be placed on food steamer the pot in cook, be broken into fritter with pulverizer, make a call to twice with beater again, filter with 60 mesh sieves, remove slag, be placed in the porcelain bucket and deposit, it is for subsequent use to obtain the water chestnut slurry;
(2) cactus preparation: fresh cactus deburring, clean, chopping, input is pulverized and to be pulverized in the beater and pull an oar, make a call to twice with beater again, filter with 80 mesh sieves, remove slag, add cycloheptaamylose and fully mix in the cactus slurry, placed refrigerator-freezer 72-96 hour with airtight container, it is for subsequent use to obtain the cactus inclusion compound;
(3) auxiliary material dissolves: citric acid, thickener, Sodium Benzoate are an amount of, add respectively suitable quantity of water and dissolve, and filter, and decontamination is for subsequent use;
(4) allotment: it is an amount of to get white granulated sugar, honey, step (1) gained water chestnut slurry, step (2) gained cactus inclusion compound, step (3) gained citric acid, thickener, Sodium Benzoate, all mixes, and adds suitable quantity of water, and allotment is even;
(5) infusion: deployed mixed liquor is put into the jacketed pan infusion, take the dish out of the pot when above until soluble solid reaches 55%;
(6) shakeout: will endure well-done mixed liquor and be placed on the enamel tray and shakeout, THICKNESS CONTROL is at 0.8-1c
(7) baking: will spread mixed liquor on enamel tray and put into drying room and toast, temperature is controlled at 50 ~ 80 ℃, toasts continuously 6 ~ 8 hours;
(8) packing: the dried meat piece that baked mixture is cut into 5cm * 2cm, 3cm * 3cm; Use the polypropylene plastics pocket, vacuumize the rear vanning of packing, namely get the compound dried meat of water chestnut cactus.
The compound dried meat of described a kind of water chestnut cactus, the compound dried meat of this water chestnut cactus is formulated by the raw material of following weight portion:
600 parts of water chestnuts, 450 parts in cactus, 400 parts of white granulated sugars, 20 parts of citric acids, 200 parts of honey, 36 parts of cycloheptaamyloses, 0.6 part of thickener, Sodium Benzoate are an amount of
The preparation method of the compound dried meat of this water chestnut cactus may further comprise the steps:
(1) water chestnut preparation: 600 parts of bright water chestnuts are cleaned, sheet is made in cutting after the peeling, throw in the clear water and soaked 6 hours, pull out and carry out color retention 5-10 minute in the solution of sodium bisulfite that drops into immediately 0.1-0.2% after draining, again with the clear water flushing of flowing 1-2 hour, remove residual solution of sodium bisulfite, with water chestnut be placed on food steamer the pot in cook, be broken into fritter with pulverizer, make a call to twice with beater again, filter with 60 mesh sieves, remove slag, be placed in the porcelain bucket and deposit, it is for subsequent use to obtain the water chestnut slurry;
(2) cactus preparation: 450 parts of deburrings of fresh cactus, clean, chopping, input is pulverized and to be pulverized in the beater and pull an oar, make a call to twice with beater again, filter with 80 mesh sieves, remove slag, add 36 parts of cycloheptaamyloses and fully mix in the cactus slurry, placed refrigerator-freezer 72-96 hour with airtight container, it is for subsequent use to obtain the cactus inclusion compound;
(3) auxiliary material dissolves: 20 parts of citric acids, 0.6 part of thickener, Sodium Benzoate are an amount of, add respectively suitable quantity of water and dissolve, and filter, and decontamination is for subsequent use;
(4) allotment: it is an amount of to get 400 parts of white granulated sugars, 200 parts of honey, step (1) gained water chestnut slurry, step (2) gained cactus inclusion compound, step (3) gained citric acid, thickener part, Sodium Benzoate, all mixes, and adds suitable quantity of water, and allotment is even;
(5) infusion: deployed mixed liquor is put into the jacketed pan infusion, take the dish out of the pot when above until soluble solid reaches 55%;
(6) shakeout: will endure well-done mixed liquor and be placed on the enamel tray and shakeout, THICKNESS CONTROL is at 0.8-1cm;
(7) baking: will spread mixed liquor on enamel tray and put into drying room and toast, temperature is controlled at 50 ~ 80 ℃, toasts continuously 6 ~ 8 hours;
(8) packing: the dried meat piece that baked mixture is cut into 5cm * 2cm, 3cm * 3cm; Use the polypropylene plastics pocket, vacuumize the rear vanning of packing, namely get the compound dried meat of water chestnut cactus.
The cactus nature and flavor: bitter, cool, function cures mainly: clearing heat and detoxicating, to stimulate the circulation of the blood and cause the muscles and joints to relax, and eliminating stasis to subdue swelling is separated the intestines poison, cooling blood and relieving pain, ease constipation hemostasis, benefiting stomach and stopping pain, antibechic.Be used for Stomach duodenum ulcer, hemorrhoid, acute dysentery, cough; Mumps is controlled in external application, mastitis, and carbuncle furuncle poison is washed hemorrhoid, snake bite, burn and scald.
The water chestnut nature and flavor: it is sweet, cold in nature, nontoxic to distinguish the flavor of, effect: quench one's thirst numbness heat in the body of dispelling, Wen Zhongyi gas, appetite-stimulating indigestion-relieving is controlled hiccup, and the having indigestion that disappears should be eaten this fruit after meal, also can control mistake and gulp down copper thing etc. and have blood in stool, the mass formed by blood stasis such as metrorrhagia are ground into the end food, and the improve visual and auditory acuity jaundice that disappears makes stomach not hungry.But can not eat more, otherwise make people's abdominal distension gas full, also have the function of prophylaxis of acute infectious disease, in measles, epidemic meningitis more incident spring, water chestnut is good diseases prevention food, and water chestnut is cold food, and the good efficacy of clearing heat-fire is arranged.But both clearing heat and promoting fluid, can supplement the nutrients again, the most suitable for the fever patient, it has removing pattogenic heat from the blood and toxic material from the body, diuresis defaecation eliminates the phlegm, helps digestion except swollen, conditioning hemorrhoid or the effect such as dysentery is had blood in stool, woman uterine bleeding, the lung-dryness syndrome due to yin deficiency, phlegm-heat cough, discomfort in the throat, lump in the abdomen gather, hot eyes is hidden from view.
Beneficial effect of the present invention: clearing heat and detoxicating, stimulate the circulation of the blood and cause the muscles and joints to relax the effect of eliminating stasis to subdue swelling.
The specific embodiment mode
Embodiment 1
The compound dried meat of a kind of water chestnut cactus, the compound dried meat of this water chestnut cactus is formulated by the raw material of following weight portion:
600 parts of water chestnuts, 450 parts in cactus, 400 parts of white granulated sugars, 20 parts of citric acids, 200 parts of honey, 36 parts of cycloheptaamyloses, 0.6 part of thickener, Sodium Benzoate are an amount of
The preparation method of the compound dried meat of this water chestnut cactus may further comprise the steps:
(1) water chestnut preparation: 600 parts of bright water chestnuts are cleaned, sheet is made in cutting after the peeling, throw in the clear water and soaked 6 hours, pull out and carry out color retention 5-10 minute in the solution of sodium bisulfite that drops into immediately 0.1-0.2% after draining, again with the clear water flushing of flowing 1-2 hour, remove residual solution of sodium bisulfite, with water chestnut be placed on food steamer the pot in cook, be broken into fritter with pulverizer, make a call to twice with beater again, filter with 60 mesh sieves, remove slag, be placed in the porcelain bucket and deposit, it is for subsequent use to obtain the water chestnut slurry;
(2) cactus preparation: 450 parts of deburrings of fresh cactus, clean, chopping, input is pulverized and to be pulverized in the beater and pull an oar, make a call to twice with beater again, filter with 80 mesh sieves, remove slag, add 36 parts of cycloheptaamyloses and fully mix in the cactus slurry, placed refrigerator-freezer 72-96 hour with airtight container, it is for subsequent use to obtain the cactus inclusion compound;
(3) auxiliary material dissolves: 20 parts of citric acids, 0.6 part of thickener, Sodium Benzoate are an amount of, add respectively suitable quantity of water and dissolve, and filter, and decontamination is for subsequent use;
(4) allotment: it is an amount of to get 400 parts of white granulated sugars, 200 parts of honey, step (1) gained water chestnut slurry, step (2) gained cactus inclusion compound, step (3) gained citric acid, thickener part, Sodium Benzoate, all mixes, and adds suitable quantity of water, and allotment is even;
(5) infusion: deployed mixed liquor is put into the jacketed pan infusion, take the dish out of the pot when above until soluble solid reaches 55%;
(6) shakeout: will endure well-done mixed liquor and be placed on the enamel tray and shakeout, THICKNESS CONTROL is at 0.8-1cm;
(7) baking: will spread mixed liquor on enamel tray and put into drying room and toast, temperature is controlled at 50 ~ 80 ℃, toasts continuously 6 ~ 8 hours;
(8) packing: the dried meat piece that baked mixture is cut into 5cm * 2cm, 3cm * 3cm; Use the polypropylene plastics pocket, vacuumize the rear vanning of packing, namely get the compound dried meat of water chestnut cactus.
Embodiment 2
The compound dried meat of a kind of water chestnut cactus, the compound dried meat of this water chestnut cactus is formulated by the raw material of following weight portion:
500 parts of water chestnuts, 350 parts in cactus, 300 parts of white granulated sugars, 15 parts of citric acids, 150 parts of honey, 28 parts of cycloheptaamyloses, 0.5 part of thickener, Sodium Benzoate are an amount of
The preparation method of the compound dried meat of this water chestnut cactus may further comprise the steps:
(1) water chestnut preparation: 500 parts of bright water chestnuts are cleaned, sheet is made in cutting after the peeling, throw in the clear water and soaked 6 hours, pull out and carry out color retention 5-10 minute in the solution of sodium bisulfite that drops into immediately 0.1-0.2% after draining, again with the clear water flushing of flowing 1-2 hour, remove residual solution of sodium bisulfite, with water chestnut be placed on food steamer the pot in cook, be broken into fritter with pulverizer, make a call to twice with beater again, filter with 60 mesh sieves, remove slag, be placed in the porcelain bucket and deposit, it is for subsequent use to obtain the water chestnut slurry;
(2) cactus preparation: 350 parts of deburrings of fresh cactus, clean, chopping, input is pulverized and to be pulverized in the beater and pull an oar, make a call to twice with beater again, filter with 80 mesh sieves, remove slag, add 28 parts of cycloheptaamyloses and fully mix in the cactus slurry, placed refrigerator-freezer 72-96 hour with airtight container, it is for subsequent use to obtain the cactus inclusion compound;
(3) auxiliary material dissolves: 15 parts of citric acids, 0.6 part of thickener, Sodium Benzoate are an amount of, add respectively suitable quantity of water and dissolve, and filter, and decontamination is for subsequent use;
(4) allotment: it is an amount of to get 300 parts of white granulated sugars, 150 parts of honey, step (1) gained water chestnut slurry, step (2) gained cactus inclusion compound, step (3) gained citric acid, thickener part, Sodium Benzoate, all mixes, and adds suitable quantity of water, and allotment is even;
(5) infusion: deployed mixed liquor is put into the jacketed pan infusion, take the dish out of the pot when above until soluble solid reaches 55%;
(6) shakeout: will endure well-done mixed liquor and be placed on the enamel tray and shakeout, THICKNESS CONTROL is at 0.8-1cm;
(7) baking: will spread mixed liquor on enamel tray and put into drying room and toast, temperature is controlled at 50 ~ 80 ℃, toasts continuously 6 ~ 8 hours;
(8) packing: the dried meat piece that baked mixture is cut into 5cm * 2cm, 3cm * 3cm; Use the polypropylene plastics pocket, vacuumize the rear vanning of packing, namely get the compound dried meat of water chestnut cactus.
Embodiment 3
The compound dried meat of a kind of water chestnut cactus, the compound dried meat of this water chestnut cactus is formulated by the raw material of following weight portion:
The preparation method of 400 parts of water chestnuts, 250 parts in cactus, 200 parts of white granulated sugars, 10 parts of citric acids, 100 parts of honey, 20 parts of cycloheptaamyloses, 0.4 part of thickener, an amount of compound dried meat of this water chestnut cactus of Sodium Benzoate may further comprise the steps:
(1) water chestnut preparation: 400 parts of bright water chestnuts are cleaned, sheet is made in cutting after the peeling, throw in the clear water and soaked 6 hours, pull out and carry out color retention 5-10 minute in the solution of sodium bisulfite that drops into immediately 0.1-0.2% after draining, again with the clear water flushing of flowing 1-2 hour, remove residual solution of sodium bisulfite, with water chestnut be placed on food steamer the pot in cook, be broken into fritter with pulverizer, make a call to twice with beater again, filter with 60 mesh sieves, remove slag, be placed in the porcelain bucket and deposit, it is for subsequent use to obtain the water chestnut slurry;
(2) cactus preparation: 250 parts of deburrings of fresh cactus, clean, chopping, input is pulverized and to be pulverized in the beater and pull an oar, make a call to twice with beater again, filter with 80 mesh sieves, remove slag, add 20 parts of cycloheptaamyloses and fully mix in the cactus slurry, placed refrigerator-freezer 72-96 hour with airtight container, it is for subsequent use to obtain the cactus inclusion compound;
(3) auxiliary material dissolves: 10 parts of citric acids, 0.4 part of thickener, Sodium Benzoate are an amount of, add respectively suitable quantity of water and dissolve, and filter, and decontamination is for subsequent use;
(4) allotment: it is an amount of to get 200 parts of white granulated sugars, 100 parts of honey, step (1) gained water chestnut slurry, step (2) gained cactus inclusion compound, step (3) gained citric acid, thickener part, Sodium Benzoate, all mixes, and adds suitable quantity of water, and allotment is even;
(5) infusion: deployed mixed liquor is put into the jacketed pan infusion, take the dish out of the pot when above until soluble solid reaches 55%;
(6) shakeout: will endure well-done mixed liquor and be placed on the enamel tray and shakeout, THICKNESS CONTROL is at 0.8-1cm;
(7) baking: will spread mixed liquor on enamel tray and put into drying room and toast, temperature is controlled at 50 ~ 80 ℃, toasts continuously 6 ~ 8 hours;
(8) packing: the dried meat piece that baked mixture is cut into 5cm * 2cm, 3cm * 3cm; Use the polypropylene plastics pocket, vacuumize the rear vanning of packing, namely get the compound dried meat of water chestnut cactus.
Claims (4)
1. compound dried meat of water chestnut cactus, it is characterized in that: the compound dried meat of this water chestnut cactus is formulated by the raw material of following weight portion:
Water chestnut 400-600 part, cactus 250-450 part, white granulated sugar 200-400 part, citric acid 10-20 part, honey 100-200 part, cycloheptaamylose 20-36 part, thickener 0.4-0.6 part, Sodium Benzoate are an amount of
The preparation method of the compound dried meat of this water chestnut cactus may further comprise the steps:
(1) water chestnut preparation: bright water chestnut is cleaned, sheet is made in the rear cutting of peeling, throw in the clear water and soaked 6 hours, pull out and carry out color retention 5-10 minute in the solution of sodium bisulfite that drops into immediately 0.1-0.2% after draining, again with the clear water flushing of flowing 1-2 hour, remove residual solution of sodium bisulfite, with water chestnut be placed on food steamer the pot in cook, be broken into fritter with pulverizer, make a call to twice with beater again, filter with 60 mesh sieves, remove slag, be placed in the porcelain bucket and deposit, it is for subsequent use to obtain the water chestnut slurry;
(2) cactus preparation: fresh cactus deburring, clean, chopping, input is pulverized and to be pulverized in the beater and pull an oar, make a call to twice with beater again, filter with 80 mesh sieves, remove slag, add cycloheptaamylose and fully mix in the cactus slurry, placed refrigerator-freezer 72-96 hour with airtight container, it is for subsequent use to obtain the cactus inclusion compound;
(3) auxiliary material dissolves: citric acid, thickener, Sodium Benzoate are an amount of, add respectively suitable quantity of water and dissolve, and filter, and decontamination is for subsequent use;
(4) allotment: it is an amount of to get white granulated sugar, honey, step (1) gained water chestnut slurry, step (2) gained cactus inclusion compound, step (3) gained citric acid, thickener, Sodium Benzoate, all mixes, and adds suitable quantity of water, and allotment is even;
(5) infusion: deployed mixed liquor is put into the jacketed pan infusion, take the dish out of the pot when above until soluble solid reaches 55%;
(6) shakeout: will endure well-done mixed liquor and be placed on the enamel tray and shakeout, THICKNESS CONTROL is at 0.8-1cm;
(7) baking: will spread mixed liquor on enamel tray and put into drying room and toast, temperature is controlled at 50 ~ 80 ℃, toasts continuously 6 ~ 8 hours;
(8) packing: the dried meat piece that baked mixture is cut into 5cm * 2cm, 3cm * 3cm; Use the polypropylene plastics pocket, vacuumize the rear vanning of packing, namely get the compound dried meat of water chestnut cactus.
2. according to the compound dried meat of the described a kind of water chestnut cactus of claim l, it is characterized in that: the compound dried meat of this water chestnut cactus is formulated by the raw material of following weight portion:
600 parts of water chestnuts, 450 parts in cactus, 400 parts of white granulated sugars, 20 parts of citric acids, 200 parts of honey, 36 parts of cycloheptaamyloses, 0.6 part of thickener, Sodium Benzoate are an amount of
The preparation method of the compound dried meat of this water chestnut cactus may further comprise the steps:
(1) water chestnut preparation: 600 parts of bright water chestnuts are cleaned, sheet is made in cutting after the peeling, throw in the clear water and soaked 6 hours, pull out and carry out color retention 5-10 minute in the solution of sodium bisulfite that drops into immediately 0.1-0.2% after draining, again with the clear water flushing of flowing 1-2 hour, remove residual solution of sodium bisulfite, with water chestnut be placed on food steamer the pot in cook, be broken into fritter with pulverizer, make a call to twice with beater again, filter with 60 mesh sieves, remove slag, be placed in the porcelain bucket and deposit, it is for subsequent use to obtain the water chestnut slurry;
(2) cactus preparation: 450 parts of deburrings of fresh cactus, clean, chopping, input is pulverized and to be pulverized in the beater and pull an oar, make a call to twice with beater again, filter with 80 mesh sieves, remove slag, add 36 parts of cycloheptaamyloses and fully mix in the cactus slurry, placed refrigerator-freezer 72-96 hour with airtight container, it is for subsequent use to obtain the cactus inclusion compound;
(3) auxiliary material dissolves: 20 parts of citric acids, 0.6 part of thickener, Sodium Benzoate are an amount of, add respectively suitable quantity of water and dissolve, and filter, and decontamination is for subsequent use;
(4) allotment: it is an amount of to get 400 parts of white granulated sugars, 200 parts of honey, step (1) gained water chestnut slurry, step (2) gained cactus inclusion compound, step (3) gained citric acid, thickener part, Sodium Benzoate, all mixes, and adds suitable quantity of water, and allotment is even;
(5) infusion: deployed mixed liquor is put into the jacketed pan infusion, take the dish out of the pot when above until soluble solid reaches 55%;
(6) shakeout: will endure well-done mixed liquor and be placed on the enamel tray and shakeout, THICKNESS CONTROL is at 0.8-1cm;
(7) baking: will spread mixed liquor on enamel tray and put into drying room and toast, temperature is controlled at 50 ~ 80 ℃, toasts continuously 6 ~ 8 hours;
(8) packing: the dried meat piece that baked mixture is cut into 5cm * 2cm, 3cm * 3cm; Use the polypropylene plastics pocket, vacuumize the rear vanning of packing, namely get the compound dried meat of water chestnut cactus.
3. according to the compound dried meat of the described a kind of water chestnut cactus of claim l, it is characterized in that: the compound dried meat of this water chestnut cactus is formulated by the raw material of following weight portion:
500 parts of water chestnuts, 350 parts in cactus, 300 parts of white granulated sugars, 15 parts of citric acids, 150 parts of honey, 28 parts of cycloheptaamyloses, 0.5 part of thickener, Sodium Benzoate are an amount of.
4. according to the compound dried meat of the described a kind of water chestnut cactus of claim l, it is characterized in that: the compound dried meat of this water chestnut cactus is formulated by the raw material of following weight portion:
400 parts of water chestnuts, 250 parts in cactus, 200 parts of white granulated sugars, 10 parts of citric acids, 100 parts of honey, 20 parts of cycloheptaamyloses, 0.4 part of thickener, Sodium Benzoate are an amount of.
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| CN103494142A (en) * | 2013-10-15 | 2014-01-08 | 皖东天都调味食品有限责任公司 | Garlic pickled pepper water chestnuts |
| CN104522274A (en) * | 2014-12-11 | 2015-04-22 | 彭超昀莉 | Making method of health preserved water chestnuts with low sugar contents |
| CN106173167A (en) * | 2016-08-24 | 2016-12-07 | 安庆市宝风农业发展有限公司 | A kind of compound dried meat of black currant body-building fruit and preparation method thereof |
| CN106305918A (en) * | 2016-08-19 | 2017-01-11 | 李松林 | Opuntia tuna and lonicera standishii composite preserved fruit and preparation method thereof |
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| CN101199312A (en) * | 2007-11-07 | 2008-06-18 | 乔国光 | Chufa preserved fruit and preparation method thereof |
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| CN101199312A (en) * | 2007-11-07 | 2008-06-18 | 乔国光 | Chufa preserved fruit and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494142A (en) * | 2013-10-15 | 2014-01-08 | 皖东天都调味食品有限责任公司 | Garlic pickled pepper water chestnuts |
| CN103494142B (en) * | 2013-10-15 | 2016-02-03 | 皖东天都调味食品有限责任公司 | A kind of garlic pomelo green pepper water chestnut |
| CN104522274A (en) * | 2014-12-11 | 2015-04-22 | 彭超昀莉 | Making method of health preserved water chestnuts with low sugar contents |
| CN106305918A (en) * | 2016-08-19 | 2017-01-11 | 李松林 | Opuntia tuna and lonicera standishii composite preserved fruit and preparation method thereof |
| CN106173167A (en) * | 2016-08-24 | 2016-12-07 | 安庆市宝风农业发展有限公司 | A kind of compound dried meat of black currant body-building fruit and preparation method thereof |
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| CN103027171B (en) | 2014-03-12 |
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