CN104522273A - Processing method of nutritional potato-puffed cake - Google Patents
Processing method of nutritional potato-puffed cake Download PDFInfo
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- CN104522273A CN104522273A CN201410752212.5A CN201410752212A CN104522273A CN 104522273 A CN104522273 A CN 104522273A CN 201410752212 A CN201410752212 A CN 201410752212A CN 104522273 A CN104522273 A CN 104522273A
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Abstract
The invention discloses a processing method of a nutritional potato-puffed cake, and belongs to the field of food processing. The processing method is characterized by adopting the formula with the following components by weight percent: 50% of potato, 25% of purple sweet potatoes, 12% of corn, 5% of milk, 6% of kidney beans, 2% of coix seeds and proper of walnuts, sesame, vitamin enhancer, soft sugar and malt syrup. The process comprises the following steps: treating potatoes, adding auxiliary materials for mixing, puffing, stirring to be uniform and forming. The processing method disclosed by the invention has the beneficial effects that a product is aromatic, glutinous and soft, fine and gentle in mouthfeel, crispy and delicious, has specific fragrance and sweetness of potatoes as well as fragrance and sweetness of the corn, the kidney beans and the purple sweet potatoes; the product is high in nutritional value and rich in multiple nutritional substances such as protein and vitamin, is beneficial to digesting and absorbing for food of a human body, is capable of enhancing the action of the immunity of the human body, has the effects of invigorating the spleen and harmonizing the stomach, benefiting qi and regulating middle energizer, removing toxicity and maintaining the beauty and reducing the pressure and resisting aging, is an environment-friendly and healthy food with economic and practical effect and nutritional and delicious effect, is convenient to eat and is suitable for old and young people.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to the processing method of the expanded cake of a kind of nutrient potato.
Background technology
Potato, another name potato, potato, potato, potato, Solanaceae Solanum, annual herb plant, subterranean stem is block, oblate.Potato contains a large amount of carbohydrate, also containing 20% protein, and 18 seed amino acids, mineral matter, vitamin etc.Potato can be cooked staple food, also can eat as vegetables, or do accesary foods as French fries, potato chips etc., is also used for making starch, bean vermicelli, also can brewed wine, and edible range is wide.Containing abundant dietary fiber in potato, help promotion gastrointestinal peristalsis, dredging enteron aisle, can also help to take away some greases and rubbish, have certain catharsis and toxin expelling effect.Potato also has antidotal effect, and it contains the B family vitamins such as abundant vitamin B1, B2, B6 and pantothenic acid and a large amount of good fiber quality element, also containing nutrients such as trace element, amino acid, protein, fat and high-quality starch.The traditional Chinese medical science think potato " the flat taste of property is sweet nontoxic, can strengthening the spleen and stomach, in beneficial controlled atmosphere, relieving spasm to stop pain, tonneau is defecated; To weakness of the spleen and the stomach, indigestion, stomach discord, gastral cavity abdomen has a pain, the not smooth patient outcome that defecates is remarkable ".Modern study proves, potato has special efficacy to conciliation indigestion, is good medicine and the high-quality health products of stomach trouble and cardiac.Therefore potato is being rich in nutrition, is one of antidotal food.
Potato is eaten raw usually, and growth cycle is short, and not easily preserves, and for being processed into the comprehensive utilization that the expanded cake of nutrient potato can realize potato, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is the problem that solution potato is not easily preserved, the processing method of the expanded cake of a kind of nutrient potato is provided.
The present invention solves the technical scheme that its technical problem takes:
The processing method of the expanded cake of a kind of nutrient potato, it is characterized in that: the formula of employing is potato 50%, purple potato 25%, corn 12%, milk 5%, kidney bean 6%, heart of a lotus seed benevolence 2%, appropriate walnut, sesame, vitamins hardening agent, soft white sugar and malt syrup, its processing process is potato process → add auxiliary material mixing → expanded → mix thoroughly → shaping, and concrete operation step is:
(1) potato process: select fresh potato Fresh & Tender in Texture to be raw material, cleans peeling, is broken into the particle of diameter 8-10mm with disintegrating machine;
(2) process of kidney bean, corn and purple potato: select high-quality kidney bean and corn, removes impurity, and kidney bean, corn are dropped into the broken pneumatic jig peeling of multi-functional peeling machine, then peeling after being cleaned by purple potato, is cut into block stand-by;
(3) mix: potato, corn, purple potato, kidney bean and heart of a lotus seed benevolence are mixed;
(4) expanded: the sphere material after mixing being dropped into expanded one-tenth diameter 15-20mm in bulking machine;
(5) stir off: soft white sugar, malt syrup, milk being added water is made into liquid glucose and stirs off, and when enduring to wire drawing, pours sesame, the walnut cleaning and dry into, takes the dish out of the pot immediately after stirring; Again the sesame syrup be boiled into is poured into expanded potato ball, and mix thoroughly;
(6) hardening agent is sprayed: while mixing expanded potato ball thoroughly, be sprayed in expanded potato ball by spray-on process by appropriate vitamin class hardening agent;
(7) shaping: expanded potato ball to be divided in on the plate of this frame, makes its thickness uniformity, and beat back and forth with walking hammer, the compacting of potato ball is pressed dry, is then cut into the diamond type of 2cm × 2cm, through weighing and packing, be finished product.
Beneficial effect: product of the present invention is fragrant glutinous soft, delicate mouthfeel, soft, crisp-fried is good to eat, have the distinctive delicate fragrance of potato and sweet and corn, kidney bean, purple potato fragrant and sweet; This product nutritive value is very high, be rich in the multiple nutrients such as protein, vitamin material, be conducive to human body and absorption and digestion is carried out to food, strengthen body immunity effect, having strengthening the spleen and stomach, in beneficial controlled atmosphere, toxin-expelling and face nourishing and the antidotal effect of step-down, is a kind of economical and practical, green health food that nutrition is delicious, instant, all-ages.
Detailed description of the invention
Embodiment 1
:
A processing method for the expanded cake of nutrient potato, concrete operation step is:
(1) potato process: select fresh potato Fresh & Tender in Texture to be raw material, cleans peeling, is broken into the particle of diameter 2-4mm with disintegrating machine;
(2) process of red bean, purple rice and corn: select high-quality red bean, corn and purple rice, removes impurity, eluriates totally, and red bean, corn are dropped into the broken pneumatic jig peeling of multi-functional peeling machine;
(3) mix: potato, red bean, corn, purple rice, heart of a lotus seed benevolence are mixed;
(4) expanded: the sphere material after mixing being dropped into expanded one-tenth diameter 25mm in bulking machine;
(5) stir off: glucose, malt syrup being added water is made into liquid glucose and stirs off, and when enduring to wire drawing, pours sesame, peanut and a little honey cleaning and dry into, takes the dish out of the pot immediately after stirring; Again the sesame peanut syrup be boiled into is poured into expanded potato ball, and mix thoroughly;
(6) hardening agent is sprayed: while mixing expanded potato ball thoroughly, be sprayed in expanded potato ball by spray-on process by appropriate amino acids hardening agent;
(7) shaping: expanded potato ball to be divided in on the plate of this frame, makes its thickness uniformity, and beat back and forth with walking hammer, the compacting of potato ball is pressed dry, is then cut into the block-type of 3.5cm × 5cm, through weighing and packing, be finished product.
Embodiment 2
:
A processing method for the expanded cake of nutrient potato, concrete operation step is:
(1) potato process: select fresh potato Fresh & Tender in Texture to be raw material, cleans peeling, is broken into the particle of diameter 12mm with disintegrating machine;
(2) process of black soya bean, almond: select high-quality black soya bean and almond, removes impurity, eluriates totally, black soya bean and almond is dropped into the broken pneumatic jig peeling of multi-functional peeling machine;
(3) mix: potato, black soya bean, almond, heart of a lotus seed benevolence are mixed;
(4) expanded: the sphere material after mixing being dropped into expanded one-tenth diameter 16mm in bulking machine;
(5) stir off: brown sugar, Radix Glycyrrhizae being added water is made into liquid glucose and stirs off, and when enduring to wire drawing, pours the walnut kernel and sesame cleaning and dry into, takes the dish out of the pot immediately after stirring; Again the sesame syrup be boiled into is poured into expanded potato ball, and mix thoroughly;
(6) hardening agent is sprayed: while mixing expanded potato ball thoroughly, be sprayed in expanded potato ball by spray-on process by appropriate vitamin class hardening agent;
(7) shaping: expanded potato ball to be divided in on the plate of this frame, makes its thickness uniformity, and beat back and forth with walking hammer, the compacting of potato ball is pressed dry, is then cut into the block-type of 6cm × 8cm, through weighing and packing, be finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the processing method of the expanded cake of nutrient potato, it is characterized in that: the formula of employing is potato 50%, purple potato 25%, corn 12%, milk 5%, kidney bean 6%, heart of a lotus seed benevolence 2%, appropriate walnut, sesame, vitamins hardening agent, soft white sugar and malt syrup, its processing process is potato process → add auxiliary material mixing → expanded → mix thoroughly → shaping, and concrete operation step is:
(1) potato process: select fresh potato Fresh & Tender in Texture to be raw material, cleans peeling, is broken into the particle of diameter 8-10mm with disintegrating machine;
(2) process of kidney bean, corn and purple potato: select high-quality kidney bean and corn, removes impurity, and kidney bean, corn are dropped into the broken pneumatic jig peeling of multi-functional peeling machine, then peeling after being cleaned by purple potato, is cut into block stand-by;
(3) mix: potato, corn, purple potato, kidney bean and heart of a lotus seed benevolence are mixed;
(4) expanded: the sphere material after mixing being dropped into expanded one-tenth diameter 15-20mm in bulking machine;
(5) stir off: soft white sugar, malt syrup, milk being added water is made into liquid glucose and stirs off, and when enduring to wire drawing, pours sesame, the walnut cleaning and dry into, takes the dish out of the pot immediately after stirring; Again the sesame syrup be boiled into is poured into expanded potato ball, and mix thoroughly;
(6) hardening agent is sprayed: while mixing expanded potato ball thoroughly, be sprayed in expanded potato ball by spray-on process by appropriate vitamin class hardening agent;
(7) shaping: expanded potato ball to be divided in on the plate of this frame, makes its thickness uniformity, and beat back and forth with walking hammer, the compacting of potato ball is pressed dry, is then cut into the diamond type of 2cm × 2cm, through weighing and packing, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410752212.5A CN104522273A (en) | 2014-12-11 | 2014-12-11 | Processing method of nutritional potato-puffed cake |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410752212.5A CN104522273A (en) | 2014-12-11 | 2014-12-11 | Processing method of nutritional potato-puffed cake |
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| CN104522273A true CN104522273A (en) | 2015-04-22 |
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| CN201410752212.5A Pending CN104522273A (en) | 2014-12-11 | 2014-12-11 | Processing method of nutritional potato-puffed cake |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994879A (en) * | 2016-05-21 | 2016-10-12 | 杨新阳 | Method for manufacturing fruity potato toffee |
| CN106579137A (en) * | 2015-08-09 | 2017-04-26 | 胡世龙 | Processing method of composite potato healthcare cakes |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0064224A2 (en) * | 1981-05-01 | 1982-11-10 | Miles Jamison Willard | Prevention of puffing during frying of expanded snack products |
| CN102293310A (en) * | 2010-06-24 | 2011-12-28 | 王媛 | Processing technology of corn puffed cake |
-
2014
- 2014-12-11 CN CN201410752212.5A patent/CN104522273A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0064224A2 (en) * | 1981-05-01 | 1982-11-10 | Miles Jamison Willard | Prevention of puffing during frying of expanded snack products |
| CN102293310A (en) * | 2010-06-24 | 2011-12-28 | 王媛 | Processing technology of corn puffed cake |
Non-Patent Citations (1)
| Title |
|---|
| 屠康，等: "《莲藕制品加工技术》", 30 April 2007 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579137A (en) * | 2015-08-09 | 2017-04-26 | 胡世龙 | Processing method of composite potato healthcare cakes |
| CN105994879A (en) * | 2016-05-21 | 2016-10-12 | 杨新阳 | Method for manufacturing fruity potato toffee |
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Application publication date: 20150422 |