CN104304622A - Processing method of mixed puffed lotus seed cake - Google Patents
Processing method of mixed puffed lotus seed cake Download PDFInfo
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- CN104304622A CN104304622A CN201410577751.XA CN201410577751A CN104304622A CN 104304622 A CN104304622 A CN 104304622A CN 201410577751 A CN201410577751 A CN 201410577751A CN 104304622 A CN104304622 A CN 104304622A
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Abstract
The invention discloses a processing method of a mixed puffed lotus seed cake, and belongs to the field of food processing. The processing method is characterized in that an adopted formula comprises 56% of lotus seeds, 18% of red beans, 12% of purple rice, 4% of coix seeds, sesames, proper amount of vitamin enhancers, sucrose and stevia rebaudianum; and a processing technological flow sequentially comprises steps of processing the lotus seeds, adding auxiliary materials and mixing, puffing, uniformly blending and forming. The processing method disclosed by the invention has the beneficial effects that the finished product is glutinous and soft, delicate and soft in taste, sweet and delicious, and has specific fragrance and sweetness of the lotus seeds; the product is quite high in nutrition value, rich in protein and mineral substances, and beneficial for promoting metabolism and enhancing immunity of body; and the puffed cake has effects of nourishing and cultivating nature, tonifying Qi and strengthening heart, invigorating spleen and promoting appetite, and preventing and resisting cancers, being a good nutrient product suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to the processing method of the expanded cake of a kind of mixed type lotus seeds.
Background technology
Lotus seeds are pyrene, are the seeds of Nymphaeceae aquatic herbaceous plant lotus, also known as white lotus, lotus reality, lotus rice.Fruit ovalize, avette or oval, its size is different because of kind, and young fruit period pericarp is green, keratin, after turn brown by green, be sepia, taupe and pitchy time ripe.There are thin longitudinal grin and wider vein.Center, one end is mastoid process, and dark-brown has breach more, and its periphery slightly sink.Matter is hard.Seed coat is thin, not easily peels off.
The traditional Chinese medical science is thought: lotus seeds contain the mineral matter such as rich in protein, fat and carbohydrate and calcium, phosphorus and potassium, except can forming the composition of bone and tooth, promote blood coagulation in addition, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the effect such as the retractility of muscle and the rhythm and pace of moving things of heartbeat; Abundant phosphorus or the chief component of Nuclear extract, help body to carry out protein, fat, carbohydate metabolism etc.Lotus seeds are good at tonifying five zang organs deficiency, tonneau twelve regular channels qi and blood, and make qi and blood smooth and be stale-proof, oxoushinsunine contained by lotus seeds has inhibitory action to nasopharyngeal carcinoma, therefore lotus seeds have the alimentary health-care function of cancer-resisting; Alkaloid contained by embryo nelumbinis has significant cardiotonic, and lotus core alkali then has stronger anticalcium and antiarrhythmic effect; The gossypose also contained in lotus seeds is all-ages invigorant, for prolonged illness, postpartum or old body void person, and conventional nutrient excellent product especially;
Although lotus seeds are of high nutritive value, effect is many, avoids sweating and/ or heating, not easily stores, and for being processed into the comprehensive utilization that the expanded cake of mixed type lotus seeds can realize lotus seeds, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is the problem that solution lotus seeds are not easily preserved, the processing method of the expanded cake of a kind of mixed type lotus seeds is provided.
The present invention solves the technical scheme that its technical problem takes:
The processing method of the expanded cake of a kind of mixed type lotus seeds, it is characterized in that: the formula of employing is lotus seeds 56%, red bean 18%, purple rice 12%, heart of a lotus seed benevolence 4%, sesame, appropriate vitamin class hardening agent, sucrose and stevia rebaudianum syrup, its processing process is lotus seeds process → add auxiliary material mixing → expanded → mix thoroughly → shaping, and concrete operation step is:
(1) lotus seeds process: select white appearance, go the lotus seeds of lotus nut to be raw material, sieve removes the impurity in lotus seeds, is broken into the particle of diameter 5-6mm with disintegrating machine;
(2) process of red bean, purple rice: select high-quality red bean and purple rice, removes impurity, eluriates totally, red bean is dropped into the broken pneumatic jig peeling of multi-functional peeling machine;
(3) mix: lotus seeds, red bean, purple rice, heart of a lotus seed benevolence are mixed;
(4) expanded: the sphere material after mixing being dropped into expanded one-tenth diameter 6-8mm in bulking machine;
(5) stir off: sucrose, stevia rebaudianum syrup being added water is made into liquid glucose and stirs off, and when enduring to wire drawing, pours the sesame cleaned and dry into, takes the dish out of the pot immediately after stirring; Again the sesame syrup be boiled into is poured into puffed lotus seed ball, and mix thoroughly;
(6) hardening agent is sprayed: while mixing puffed lotus seed ball thoroughly, be sprayed in puffed lotus seed ball by spray-on process by appropriate vitamin class hardening agent;
(7) shaping: puffed lotus seed ball to be divided in on the plate of this frame, make its thickness uniformity, and beat back and forth with walking hammer, the compacting of lotus seeds ball is pressed dry, is then cut into the block-type of 2cm × 3cm, through weighing and packing, be finished product.
Beneficial effect: product of the present invention is fragrant glutinous soft, delicate mouthfeel, soft, fragrant and sweet good to eat, there is the distinctive delicate fragrance of lotus seeds and sweetness; This product nutritive value is very high, is rich in protein and several mineral materials, is conducive to promoting the metabolism of body, strengthens immune function of human body, has that nourishing is nourished one's nature, effect of tonifying Qi cardiac stimulant, spleen benefiting and stimulating the appetite, cancer-resisting, is a kind of all-ages nutrient excellent product.
Detailed description of the invention
Embodiment 1
:
A processing method for the expanded cake of mixed type lotus seeds, concrete operation step is:
(1) lotus seeds process: select white appearance, go the lotus seeds of lotus nut to be raw material, sieve removes the impurity in lotus seeds, is broken into the particle of diameter 2-4mm with disintegrating machine;
(2) process of red bean, purple rice: select high-quality red bean, corn and purple rice, removes impurity, eluriates totally, and red bean, corn are dropped into the broken pneumatic jig peeling of multi-functional peeling machine;
(3) mix: lotus seeds, red bean, corn, purple rice, heart of a lotus seed benevolence are mixed;
(4) expanded: the sphere material after mixing being dropped into expanded one-tenth diameter 22mm in bulking machine;
(5) stir off: glucose, malt syrup being added water is made into liquid glucose and stirs off, and when enduring to wire drawing, pours sesame, peanut and a little honey cleaning and dry into, takes the dish out of the pot immediately after stirring; Again the sesame peanut syrup be boiled into is poured into puffed lotus seed ball, and mix thoroughly;
(6) hardening agent is sprayed: while mixing puffed lotus seed ball thoroughly, be sprayed in puffed lotus seed ball by spray-on process by appropriate amino acids hardening agent;
(7) shaping: puffed lotus seed ball to be divided in on the plate of this frame, make its thickness uniformity, and beat back and forth with walking hammer, the compacting of lotus seeds ball is pressed dry, is then cut into the block-type of 5cm × 4cm, through weighing and packing, be finished product.
Embodiment 2
:
A processing method for the expanded cake of mixed type lotus seeds, concrete operation step is:
(1) lotus seeds process: select white appearance, go the lotus seeds of lotus nut to be raw material, sieve removes the impurity in lotus seeds, is broken into the particle of diameter 12mm with disintegrating machine;
(2) process of red bean, purple rice: select high-quality black soya bean and almond, removes impurity, eluriates totally, black soya bean and almond is dropped into the broken pneumatic jig peeling of multi-functional peeling machine;
(3) mix: lotus seeds, black soya bean, almond, heart of a lotus seed benevolence are mixed;
(4) expanded: the sphere material after mixing being dropped into expanded one-tenth diameter 16mm in bulking machine;
(5) stir off: brown sugar, Radix Glycyrrhizae being added water is made into liquid glucose and stirs off, and when enduring to wire drawing, pours the walnut kernel and sesame cleaning and dry into, takes the dish out of the pot immediately after stirring; Again the sesame syrup be boiled into is poured into puffed lotus seed ball, and mix thoroughly;
(6) hardening agent is sprayed: while mixing puffed lotus seed ball thoroughly, be sprayed in puffed lotus seed ball by spray-on process by appropriate vitamin class hardening agent;
(7) shaping: puffed lotus seed ball to be divided in on the plate of this frame, make its thickness uniformity, and beat back and forth with walking hammer, the compacting of lotus seeds ball is pressed dry, is then cut into the block-type of 6cm × 8cm, through weighing and packing, be finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the processing method of the expanded cake of mixed type lotus seeds, it is characterized in that: the formula of employing is lotus seeds 56%, red bean 18%, purple rice 12%, heart of a lotus seed benevolence 4%, sesame, appropriate vitamin class hardening agent, sucrose and stevia rebaudianum syrup, its processing process is lotus seeds process → add auxiliary material mixing → expanded → mix thoroughly → shaping, and concrete operation step is:
(1) lotus seeds process: select white appearance, go the lotus seeds of lotus nut to be raw material, sieve removes the impurity in lotus seeds, is broken into the particle of diameter 5-6mm with disintegrating machine;
(2) process of red bean, purple rice: select high-quality red bean and purple rice, removes impurity, eluriates totally, red bean is dropped into the broken pneumatic jig peeling of multi-functional peeling machine;
(3) mix: lotus seeds, red bean, purple rice, heart of a lotus seed benevolence are mixed;
(4) expanded: the sphere material after mixing being dropped into expanded one-tenth diameter 6-8mm in bulking machine;
(5) stir off: sucrose, stevia rebaudianum syrup being added water is made into liquid glucose and stirs off, and when enduring to wire drawing, pours the sesame cleaned and dry into, takes the dish out of the pot immediately after stirring; Again the sesame syrup be boiled into is poured into puffed lotus seed ball, and mix thoroughly;
(6) hardening agent is sprayed: while mixing puffed lotus seed ball thoroughly, be sprayed in puffed lotus seed ball by spray-on process by appropriate vitamin class hardening agent;
(7) shaping: puffed lotus seed ball to be divided in on the plate of this frame, make its thickness uniformity, and beat back and forth with walking hammer, the compacting of lotus seeds ball is pressed dry, is then cut into the block-type of 2cm × 3cm, through weighing and packing, be finished product.
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Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410577751.XA CN104304622A (en) | 2014-10-27 | 2014-10-27 | Processing method of mixed puffed lotus seed cake |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410577751.XA CN104304622A (en) | 2014-10-27 | 2014-10-27 | Processing method of mixed puffed lotus seed cake |
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| CN104304622A true CN104304622A (en) | 2015-01-28 |
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| CN201410577751.XA Pending CN104304622A (en) | 2014-10-27 | 2014-10-27 | Processing method of mixed puffed lotus seed cake |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942211A (en) * | 2016-05-27 | 2016-09-21 | 涟源市新绿农业科技有限公司 | Purple rice puffed cake and processing method thereof |
| CN106387268A (en) * | 2016-09-29 | 2017-02-15 | 芜湖市三山区绿色食品产业协会 | Processing method of pachyrhizus erosus nutritious cakes |
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| CN1181897A (en) * | 1997-11-27 | 1998-05-20 | 张强 | Nutritive and healthy glutinous corn cake |
| CN1413492A (en) * | 2001-10-23 | 2003-04-30 | 陈江辉 | Polyvitamine Lily cake containing polished round-grained rice, and its making method |
| CN1419844A (en) * | 2001-11-16 | 2003-05-28 | 陈江辉 | Multivitamin nutrient cake and producing process |
| CN1568762A (en) * | 2003-07-18 | 2005-01-26 | 陈江辉 | Ginseng Huai medicine cake and preparation method thereof |
| CN1568764A (en) * | 2003-07-18 | 2005-01-26 | 陈江辉 | Nutritious Jobstears seeds cake and preparation method thereof |
| CN101933574A (en) * | 2010-08-19 | 2011-01-05 | 杭州市余杭区农产品开发加工研究所 | Ginseng eight-treasures rice cake |
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2014
- 2014-10-27 CN CN201410577751.XA patent/CN104304622A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1181897A (en) * | 1997-11-27 | 1998-05-20 | 张强 | Nutritive and healthy glutinous corn cake |
| CN1413492A (en) * | 2001-10-23 | 2003-04-30 | 陈江辉 | Polyvitamine Lily cake containing polished round-grained rice, and its making method |
| CN1419844A (en) * | 2001-11-16 | 2003-05-28 | 陈江辉 | Multivitamin nutrient cake and producing process |
| CN1568762A (en) * | 2003-07-18 | 2005-01-26 | 陈江辉 | Ginseng Huai medicine cake and preparation method thereof |
| CN1568764A (en) * | 2003-07-18 | 2005-01-26 | 陈江辉 | Nutritious Jobstears seeds cake and preparation method thereof |
| CN101933574A (en) * | 2010-08-19 | 2011-01-05 | 杭州市余杭区农产品开发加工研究所 | Ginseng eight-treasures rice cake |
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| Title |
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| 屠康，等: "《莲藕制品加工技术》", 30 April 2007 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942211A (en) * | 2016-05-27 | 2016-09-21 | 涟源市新绿农业科技有限公司 | Purple rice puffed cake and processing method thereof |
| CN106387268A (en) * | 2016-09-29 | 2017-02-15 | 芜湖市三山区绿色食品产业协会 | Processing method of pachyrhizus erosus nutritious cakes |
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Application publication date: 20150128 |