CN102293310A - Processing technology of corn puffed cake - Google Patents

Abstract

The invention belongs to the field of food processing, in particular to a processing technology of a corn puffed cake. The process flow comprises: selecting materials, removing foreign matters, soaking, smashing, puffing, cooking sugar, pulping, molding and packaging. The corn puffed cake is golden in color, tastes fragrant, sweet, delicious and crisp, has rich nutrition, is easy for digesting, and is a health-care food suitable for the young and old.

Description

The processing technology of corn puffing cake

Technical field

The invention belongs to food processing field, is exactly a kind of processing technology of corn puffing cake specifically.

Background technology

Now, coarse food grain food more and more is subjected to liking of healthy fan, and still, in general, the mouthfeel of coarse food grain food is more coarse, influences people's appetite.Limit coarse food grain food and entered the consumption market, general still based on traditional roughing.

Summary of the invention

The present invention is in order to address the above problem, and the technical scheme of taking is: a kind of processing technology of corn puffing cake, its technological process comprise selects materials → impurity elimination → immersion → fragmentation → expanded → sugar cook → hanging → moulding → packing.Wherein,

1) selects materials, select carbuncle rice, the yellow maize of full seed, no mould free from insect pests for use or break off corncobs;

2) impurity elimination is gone out impurity such as the grains of sand in the corn, stone with sieve;

3) soak, corn is put into water soaked 20-40 minute, summer is can soak time short, and can grow winter, is the imbibition of corn epidermis, produces elasticity, so that decortication and formation particle;

4) soaked corn elimination is swum in fragmentation, is spread out on the clean seat, and airing a little is broken into diameter and is 3 millimeters particle then;

5) expanded, the corn particle that fragmentation is good is removed exuviae, puts into bulking machine, and expanded one-tenth diameter is 6 millimeters, long 40 millimeters rectangular;

6) stir off, add suitable quantity of water in granulated sugar, malt sugar, be made into liquid glucose, put into sugar boiler, grasp the duration and degree of heating and stir off, the sesame of cleaned oven dry is poured in wire drawing to be boiled into, takes the dish out of the pot immediately through stirring slightly, and sugar cook is will note syrup tender always, in case stick to one's teeth;

7) hanging pours into the sesame syrup that is boiled in the popcorn bar and to mix thoroughly, divides in the wooden frame on chopping board, makes its thickness unanimity, knocks back and forth with mallet, and compacting flattens;

8) moulding is never taken out the corn puffing cake in the frame, be cut into 20 * 80 millimeters fritter, through packing, is finished product.

This product color is golden yellow, and taste is fragrant and sweet good to eat, and is crisp pleasant, nutritious, easily digestion,

It is the health food that suits the taste of both old and young.

The specific embodiment

Below in conjunction with embodiment the present invention is described further.

A kind of processing technology of corn puffing cake, its technological process comprise select materials → impurity elimination → immersion → fragmentation → expanded → sugar cook → hanging → moulding →

Packing.Wherein,

1) selects materials, select carbuncle rice, the yellow maize of full seed, no mould free from insect pests for use or break off corncobs;

2) impurity elimination is gone out impurity such as the grains of sand in the corn, stone with sieve;

3) soak, corn is put into water soaked 20-40 minute, summer is can soak time short, and can grow winter, is the imbibition of corn epidermis, produces elasticity, so that decortication and formation particle;

4) soaked corn elimination is swum in fragmentation, is spread out on the clean seat, and airing a little is broken into diameter and is 3 millimeters particle then;

5) expanded, the corn particle that fragmentation is good is removed exuviae, puts into bulking machine, and expanded one-tenth diameter is 6 millimeters, long 40 millimeters rectangular;

6) stir off, add suitable quantity of water in granulated sugar, malt sugar, be made into liquid glucose, put into sugar boiler, grasp the duration and degree of heating and stir off, the sesame of cleaned oven dry is poured in wire drawing to be boiled into, takes the dish out of the pot immediately through stirring slightly, and sugar cook is will note syrup tender always, in case stick to one's teeth;

7) hanging pours into the sesame syrup that is boiled in the popcorn bar and to mix thoroughly, divides in the wooden frame on chopping board, makes its thickness unanimity, knocks back and forth with mallet, and compacting flattens;

8) moulding is never taken out the corn puffing cake in the frame, be cut into 20 * 80 millimeters fritter, through packing, is finished product.

Claims (1)

1. the processing technology of a corn puffing cake is characterized in that, flow process is as follows,

1) selects materials, select carbuncle rice, the yellow maize of full seed, no mould free from insect pests for use or break off corncobs;

2) impurity elimination is gone out impurity such as the grains of sand in the corn, stone with sieve;

3) soak, corn is put into water soaked 20-40 minute, summer is can soak time short, and can grow winter, is the imbibition of corn epidermis, produces elasticity, so that decortication and formation particle;

4) soaked corn elimination is swum in fragmentation, is spread out on the clean seat, and airing a little is broken into diameter and is 3 millimeters particle then;

5) expanded, the corn particle that fragmentation is good is removed exuviae, puts into bulking machine, and expanded one-tenth diameter is 6 millimeters, long 40 millimeters rectangular;

6) stir off, add suitable quantity of water in granulated sugar, malt sugar, be made into liquid glucose, put into sugar boiler, grasp the duration and degree of heating and stir off, the sesame of cleaned oven dry is poured in wire drawing to be boiled into, takes the dish out of the pot immediately through stirring slightly, and sugar cook is will note syrup tender always, in case stick to one's teeth;

7) hanging pours into the sesame syrup that is boiled in the popcorn bar and to mix thoroughly, divides in the wooden frame on chopping board, makes its thickness unanimity, knocks back and forth with mallet, and compacting flattens;

8) moulding is never taken out the corn puffing cake in the frame, be cut into 20 * 80 millimeters fritter, through packing, is finished product.